Honey Teriyaki Salmon

Ingredients

Salmon

1 lb Salmon

Olive oil

1 tablespoon Olive oil

Soy Sauce

2 tablespoons Soy Sauce

Sake

2 tablespoons Sake

Sesame Seed

4 tablespoons Sesame Seed

Instructions

Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.

Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.

Garnish with sesame and serve immediately.