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Recipes with Olive oil
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Baked salmon with fennel & tomatoes
Beef and Oyster pie
Beef Asado
Beef Bourguignon
Beef Caldereta
Beef Dumpling Stew
Beef Mechado
Beef stroganoff
Beef Wellington
Beetroot Soup (Borscht)
Big Mac
Bistek
Boulangère Potatoes
Braised Beef Chilli
Breakfast Potatoes
Chakchouka
Chick-Fil-A Sandwich
Chicken Alfredo Primavera
Chicken Basquaise
Chicken Couscous
Chicken Fajita Mac and Cheese
Chicken Marengo
Chicken Quinoa Greek Salad
Chickpea Fajitas
Chilli prawn linguine
Coq au vin
Creamy Tomato Soup
Croatian lamb peka
Eggplant Adobo
Egyptian Fatteh
Feteer Meshaltet
Fish pie
Fish Soup (Ukha)
Fish Stew with Rouille
French Lentils With Garlic and Thyme
French Onion Soup
Ful Medames
Garides Saganaki
Gigantes Plaki
Grilled Portuguese sardines
Honey Balsamic Chicken with Crispy Broccoli & Potatoes
Honey Teriyaki Salmon
Irish stew
Kafteji
Keleya Zaara
Laksa King Prawn Noodles
Lamb and Lemon Souvlaki
Lamb Tagine
Lamb tomato and sweet spices
Lamb Tzatziki Burgers
Lasagne
Leblebi Soup
Ma Po Tofu
Moroccan Carrot Soup
Mulukhiyah
Osso Buco alla Milanese
Pilchard puttanesca
Pizza Express Margherita
Portuguese barbecued pork (Febras assadas)
Portuguese prego with green piri-piri
Potato Gratin with Chicken
Prawn & Fennel Bisque
Provençal Omelette Cake
Ratatouille
Ribollita
Rigatoni with fennel sausage sauce
Roasted Eggplant With Tahini, Pine Nuts, and Lentils
Salmon Avocado Salad
Saltfish and Ackee
Seafood fideuà
Shakshuka
Shawarma
Sledz w Oleju (Polish Herrings)
Smoky Lentil Chili with Squash
Spaghetti Bolognese
Spanish Tortilla
Spicy Arrabiata Penne
Spicy North African Potato Salad
Spinach & Ricotta Cannelloni
Spring onion and prawn empanadas
Squash linguine
Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt
Stuffed Bell Peppers with Quinoa and Black Beans
Stuffed Lamb Tomatoes
Tahini Lentils
Tortang Talong
Tuna and Egg Briks
Tuna Nicoise
Tunisian Orange Cake
Turkey Meatloaf
Venetian Duck Ragu
Vietnamese Grilled Pork (bun-thit-nuong)
