Nacho, A small tortilla chip topped
with melted cheese, chile peppers and salsa.
Nasu, Japanese for Eggplant.
Nicoise, A method of preparing foods
with tomatoes, garlic, olive oil and black olives.
Nimboo, Indian for Carrot.
Noci, Italian for Walnuts.
Noisette, French for Hazelnuts.
Nougat, A sweet made with roasted
almonds and honey.
Nouille, French for noodles.
Nudeln, German for Noodles.
Nuez moscada, Spanish for nutmeg.
The following sites noted by a (*) have requested
that they be linked to Good Cooking. After reviewing
their content, I feel that they offer valuable
information and therefore have accepted their requests.
Enjoy these new sites!
Special thanks to my late mother Julia Rauscher
Vyhnanek for her food knowledge which was the
source for many of the definitions. She was a
retired school teacher who was a real "Foodie"!
If it were not for her, I many not have become a Chef.
Home
Sites marked with an asterisk ( * ) have asked to to
be listed and have meet Good Cooking's listing
requirements.
