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Good Cooking's Food and Cooking Dictionary

(R) Definitions

Ragout, A thick savory stew.

Rahm, German for Cream.

Raifort, French for Horseradish.

Ramp, A wild leek that grows in the Eastern United States.

Rhabarber, German for Rhubarb.

Rhum, French for Rum.

Riz, French for Rice.

Rob Roy, An alcoholic drink similar to a Manhattan but made with Scotch instead of rye whiskey.

Rotkohl, German for Red Cabbage.

Rugola, Another name for arugala and rocket.

The following sites noted by a (*) have requested that they be linked to Good Cooking. After reviewing their content, I feel that they offer valuable information and therefore have accepted their requests. Enjoy these new sites! 

(R) Links

rec.food.recipes archives by ftp from UUN.

rec.food.recipes archives by ftp from Wuarchive.

Recipe Book Online *

Recipes My Nonna Taught Me, Practical, delicious and easy to follow recipes handed down from my Italian grandmother (nonna). *

Recipes via FTP from the rec.food.recipes newsgroup.

Recipes via Gopher Server from The University of Minnesota.

Recipes via Gopher Server from The World Public Access UNIX system.

RecipesWeb *

RibMan: Rich Davis has it all. *

Russian Cuisine, A great deal of delicious recipes from ancient time to nowadays. Vitebsk, Belarus *

Russian Food

Special thanks to my late mother Julia Rauscher Vyhnanek for her food knowledge which  was the source for many of the definitions.  She was a retired school teacher who was a real "Foodie"!  If it were not for her, I many not have become a Chef.

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Sites marked with an asterisk ( * ) have asked to to be listed and have meet Good Cooking's listing requirements.