Zabaglione, An Italian egg cream
mousse served as an accompaniment to fresh fruit and or
cookies.
Zanahorias, Spanish for Carrots.
Zeera, Hindi for Cumin.
Zest, Thin strips of citrus
fruits used as a garnish for desserts and drinks.
Zingara, A garnish of julienne ham,
beef tongue, mushrooms and black truffles.
Zitonencreme, German for Lemon
Cream.
Zombie, An alcoholic drink made with
five types of rum and fruit juices.
Zucher, German for Sugar.
Zumo, Spanish for Juice.
Zwiebelsuppe, German for Onion
Soup.
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Special thanks to my late mother Julia Rauscher
Vyhnanek for her food knowledge which was the
source for many of the definitions. She was a
retired school teacher who was a real "Foodie"!
If it were not for her, I many not have become a Chef.
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