Tempura, Vegetables, fish, or
seafood dipped in a batter and deep-fried.
Thon, French for Tuna
Timo, Italian for Thyme.
Tomate, French for tomato.
Tortue, French for turtle.
Truss, To secure tightly with
twine.
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Special thanks to my late mother Julia Rauscher
Vyhnanek for her food knowledge which was the
source for many of the definitions. She was a
retired school teacher who was a real "Foodie"!
If it were not for her, I many not have become a Chef.
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