Last updated: 2026, March 18 00:24:12
Total pages: 19674 www.goodcooking.com Homepage

• https://www.goodcooking.com/92 pages [+19582 in 17 subfolders]
• • recipe_1/10 pages [+17937 in 3 subfolders]
  • • recipes/ [17810 in 1 subfolder]
    • • detail/17,810 pages
      • • Good-Cooking - Pizza Mix in a Jar
          Pizza Mix in a Jar2 3/4 cups bread flour 1 package (1 tablespoon) active dry yeast 2 teaspoons saltCombine all ingredients. Place in an airtight jar.Attach t...
        • Good-Cooking - Boston Baked Beans Mix in a Jar
          Boston Baked Beans Mix in a Jar2 cups small white pea beans 1/2 teaspoon dried thyme 1 bay leaf 1/4 teaspoon ground ginger 1/2 teaspoon ground black pepper 1...
        • Good-Cooking - Ultimate Buttermilk Pancake and Waffle Mix
          Ultimate Buttermilk Pancake and Waffle MixMakes 4 quarts of wonderful mix to give as gifts.8 cups all-purpose flour 2 cups whole wheat flour 1 1/2 cups buckw...
        • Good-Cooking - Jambalaya Mix in a Bag
          Jambalaya Mix in a BagMakes 1 1/2 cups of mix.1 cup raw long-grain rice 1 tablespoon instant minced onion 1 tablespoon green bell pepper flakes 1 tablespoon ...
        • Good-Cooking - Cinnamon Rice Pudding Mix
          Cinnamon Rice Pudding MixSource: U.S.A. Rice Federation4 cups uncooked medium grain rice, divided2 cups granulated sugar, divided8 cinnamon sticks2 teaspoons...
        • Good-Cooking - Curried Rice Mix in a Jar
          Curried Rice Mix in a JarThis curried rice mix is an interesting side dish for plain chicken or pork.1 cup long-grain rice1 chicken bouillon cube, crumbled2 ...
        • Good-Cooking - Five-Spice Sugar
          Five-Spice Sugar5 tablespoons granulated sugar1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/2 teaspoon ground ginger1/2 teaspoon ground cardamom1/2...
        • Good-Cooking - Pancake Mix in a Bag
          Pancake Mix in a Bag2 cups all-purpose flour5 teaspoons baking powder4 tablespoons granulated sugar1 teaspoon saltInclude a decorative tag with these instruc...
        • Good-Cooking - Bread Basket
          Bread Basket2 (11 ounce) cans refrigerated soft bread sticks1 egg beaten with 1 tablespoon waterPreheat oven to 350 degrees F.Invert two 1 1/2-quart ovenproo...
        • Good-Cooking - Almond Pancake Mix
          Almond Pancake Mix3 cups nonfat dry milk2 1/2 cups all-purpose flour1 cup whole wheat flour1 cup finely ground almonds2/3 cup baking powder1/3 cup granulated...
        • Good-Cooking - Bourbon Sauce
          Bourbon SauceThis is an ice cream sauce that MUST ripen for two weeks before using. It makes an excellent gift.1 cup brown sugar, firmly packed1 cup water1 c...
        • Good-Cooking - Cajun Cooking Kit
          Cajun Cooking KitFill a cast-iron frying pan with jars of Cajun spices, bags of red beans, tasso ham or Andouille sausage, pecans and a cookbook by Paul Prud...
        • Good-Cooking - Cinnamon Pancake Mix in a Jar
          Cinnamon Pancake Mix in a Jar3 cups all-purpose flour3 tablespoons granulated sugar2 tablespoons baking powder4 1/2 teaspoons ground cinnamon1 1/4 teaspoons ...
        • Good-Cooking - Instant Baked Potato Soup Mix in a Jar
          Instant Baked Potato Soup Mix in a Jar1 box sour cream and chive potatoesChive Sauce packet from potatoes1 packet dry cheese sauce mix from boxed macaroni an...
        • Good-Cooking - Achiote Paste
          Achiote PasteTo make achiote paste from annatto seeds, soak them in water for at least 1 1/2 to 2 hours; drain them, and grind them in a spice grinder or ble...
        • Good-Cooking - Cannellini with Salsa Verde
          Yield: 4 servings 2 ea Shallots, chopped 2 tbsp Olive oil 4 ea Garlic cloves, minced 4 tsp Flour 1/4 cup White wine 1/2 cup Stock 2 tbsp Pine nuts, roast & c...
        • Good-Cooking - Corn On the Cob
          Corn on the CobMethod 1Fill a large kettle with two inches of fresh water. Add a steamer basket to the bottom of the kettle, and bring the water to a boil.Me...
        • Good-Cooking - Meatloaf Filler
          Meatloaf Filler that Tastes FullerWhether you use ground beef as your meat base or some mixture of ground beef with veal, pork, or lamb, add the following: 1...
        • Good-Cooking - Mirepoix
          MirepoixThe term mirepoix refers to a combination of diced vegetables - typically carrots, onions and celery. It is the classic French flavor base of many st...
        • Good-Cooking - Egg Whites
          Egg WhitesHere is the way to perfectly whip egg whites. A copper bowl is ideal, because copper reacts with the albumin in egg whites and makes for better foa...
        • Good-Cooking - Toasted Almonds
          Toasted AlmondsSpread almonds in an ungreased baking pan. Place in 350 degree F oven and bake 5 to 10 minutes or until almonds are light brown, stirring once...
        • Good-Cooking - Yeast
          YeastFollowing these guidelines can help ensure the desired results when using dry active yeast.Start with fresh yeast. It has a very short life span. Buy sm...
        • Good-Cooking - Yeast Dough
          Yeast DoughDissolve one package of dry yeast into 1/4 cup of water that is slightly cool to the touch, about 85 degrees F. Yeast is killed at temperatures of...
        • Good-Cooking - Ginger Root
          Ginger RootThe trick to slicing ginger is to put the whole piece of it in the freezer for 20 to 30 minutes before you begin. This makes the peel come away ea...
        • Good-Cooking - Oven Dried Tomatoes
          Oven-Dried TomatoesSet your oven to its lowest setting, below 200 degrees F.Slice Italian-style (Roma or plum) tomatoes in half, top to bottom. Scoop out the...
        • Good-Cooking - Pomegranates
          PomegranatesAvailabilityLate September through mid-February.Selection and storageLook for large, brightly colored fruit with shiny skins. Pomegranates keep l...
        • Good-Cooking - Pumpkin
          PumpkinPick a pumpkin that is heavy for its size.The pumpkin should be blemish-free and should be bright in color.The smaller the pumpkin, the more sweet and...
        • Good-Cooking - Roux
          Roux (Cajun)Roux is a thickening agent used in Cajun cooking.7 tablespoons vegetable oil3/4 cup flourIn a large cast iron skillet, heat the oil over high hea...
        • Good-Cooking - Scrambled Eggs
          Scrambled EggsThere is a secret to making wonderful scrambled eggs. The number one rule is to add a spoonful or two of water, not cream or milk. Water slows ...
        • Good-Cooking - Sun Dried Tomatoes
          Sun-Dried TomatoesMethod 1Wash and stem tomatoes. Slice horizontally about 1/4-inch thick. If desired, salt on both sides, allow to sit for 30 minutes, then ...
        • Good-Cooking - Gravy (Turkey)
          Gravy (Turkey)If using giblets in your gravy, refer to the instructions below for preparation.Remove the cooked turkey and roasting rack from the roasting pa...
        • Good-Cooking - Cast Iron
          Cast IronSeasoningTo season a new skillet, Dutch oven, griddle, etc., rub the pan inside and out with lard, vegetable shortening or canola oil. Bake it at 35...
        • Good-Cooking - Almonds
          AlmondsHow to Blanch AlmondsPlace shelled almonds in a saucepan. Cover with cold water. Turn burner to high. Once water boils, remove from heat. Drain and co...
        • Good-Cooking - Perfect Hard-Boiled Eggs
          Hard-Boiled EggsGet perfect eggs every time by putting the eggs in cold water. Bring the water to a hard boil, then remove the pot from the heat. Cover it an...
        • Good-Cooking - Filling and Steaming Corn Husk Tamales
          Filling and Steaming Corn Husk TamalesFilling the TamalesPlace the dried corn husks in a large bowl and cover with boiling water. Let soak 30 minutes to one ...
        • Good-Cooking - Cauliflower
          CauliflowerFrom the kitchen of Martin James - Copenhagen, DenmarkRemove the jacket of leaves which, if very fresh, can be cooked by themselves like a hearty ...
        • Good-Cooking - Boiled Lobster, How To---
          Boiled LobsterThe number of lobsters to be boiled determines the minimum kettle size. The water should fill the pot one-half to not more than two-thirds full...
        • Good-Cooking - Browned Flour
          Browned Flour (Fat-free roux) Using a fat-free roux in the traditional recipes that call for a roux saves a significant amount of calories and fat. Mix equal...
        • Good-Cooking - Crockpot Baking
          CrockpotCrockpot BakingCrockpot baking is very simple. The supplies needed are a crockpot (naturally) and a 1-, 2- or 3-pound coffee can. A double thickness ...
        • Good-Cooking - Rice
          RiceSticky Rice (also known as "sweet rice" or "glutinous rice")Note that Thai sticky is a particular variety of sweet rice, and you must not substitute othe...
        • Good-Cooking - Pizza
          PizzaUse a preheated pizza stone.Don't pile on the sauce, because it makes the pizza soggy.Add the fresh herbs, such as basil, after baking so they don't get...
        • Good-Cooking - Blackening
          BlackeningUse the freshest meats possible.Cook in a cast iron skillet.Rinse meat with water before dipping in spices.Allow skillet and oil to get very hot.Be...
        • Good-Cooking - Waffles, How to Make Tip
          WafflesSubstitute cornstarch for part of the flour. Moist steam causes the average flour-based waffle to soften as it cools. Add cornstarch to the mix, howev...
        • Good-Cooking - Raw Eggs
          Raw EggsThere have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with Salmonella, a bacteria res...
        • Good-Cooking - Soft (Stirred) Custard Sauce
          Soft (Stirred) Custard SauceSome cooks prefer to prepare soft custard over water in a double boiler for greater control over the coagulation process. It also...
        • Good-Cooking - How To Select and Prepare Shrimp
          ShrimpNever overcook shrimp. An easy way thing to remember when cooking shrimp is to use the "C-O Method". When boiled or steamed, shrimp are cooked when the...
        • Good-Cooking - Milk
          Milk, ScaldedPlace milk in a heavy-bottom pan over low heat. Stir occasionally until milk is just hot with steam and small bubbles appear around the edges. D...
        • Good-Cooking - Eggs, Boiled
          Eggs, BoiledPut eggs into a pot (avoid aluminum as it will darken) and cover with cold water. Add a pinch of salt. Bring the pot to a boil over high or mediu...
        • Good-Cooking - Cooking On a Seasoned Plank
          Cooking on a Seasoned PlankSource: Marlboro Country Cookbooks - Morning Lights, Evening FiresSoak a 1-inch thick hardwood plank in cold water overnight. Weig...
        • Good-Cooking - Marzipan Roses
          Marzipan RosesMarzipan (available at local grocery or gourmet market - make sure marzipan is pliable before you buy it)Gel paste food coloring (color desired...
        • Good-Cooking - Pizza, Grilled
          Pizza (Grilled)To grill pizza, turn your grill into an outdoor oven. First, build a fire for indirect-heat cooking: For a circular charcoal grill, carefully ...
        • Good-Cooking - Chile Paste
          Chile PasteFry chiles in a little canola oil until they just begin to darken and become fragrant. Or you can toast the chiles by placing them in a 275 degree...
        • Good-Cooking - Chile Powder
          Chile PowderRoast whole dried chiles in an ungreased, very hot cast iron skillet, shaking the pan from time to time to avoid any scorching. This only takes a...
        • Good-Cooking - Chiles
          ChilesTo roast and peel chiles, cut a small slit in the chile close to the stem end so that the steam can escape. Put chiles on a baking sheet and put direct...
        • Good-Cooking - Achiote Seeds
          Achiote SeedsBefore using, soak overnight in water, then grind into a paste.
        • Good-Cooking - Cilantro
          CilantroStore it in the refrigerator with the stems in water and plastic loosely covering the leafy tops. To use, strip the leaves from the thick stems, disc...
        • Good-Cooking - Corn Husks
          Corn HusksTo use, soak the husks in hot water for at least 15 minutes, then remove them. Remove any silk and dry them lightly with a towel.
        • Good-Cooking - Corn Tortilla Shells
          Corn Tortilla ShellsPreheat canola oil in a deep fryer to 350 degrees F to 375 degrees F.Cut 4 slits on a corn tortilla, equally spaced, as though cutting a ...
        • Good-Cooking - Corn Tortillas
          Corn TortillasTo soften the tortillas for recipes such as enchiladas, immerse the tortillas in about an inch of hot canola oil heated until a drop of water s...
        • Good-Cooking - Croutons
          CroutonsPut several garlic cloves in canola oil or olive oil to steep for about 8 hours. When the oil is deeply flavored with garlic, slice and toast small F...
        • Good-Cooking - Cumin (Comino)
          Cumin (Comino)Buy cumin seeds, not the ground cumin. Warm the seeds briefly in a dry skillet and grind them as needed.To roast cumin seeds, heat a small heav...
        • Good-Cooking - Anise Water
          Anise WaterTo make anise water, put 1 tablespoon aniseed in 1/2 cup water and simmer for 3 to 4 minutes. Let steep for 10 minutes, then strain off seeds.
        • Good-Cooking - Dried Chiles
          Dried ChilesTo bring out their natural oils, toast them over an asador or in a dry skillet just long enough to release their fragrance.
        • Good-Cooking - Flour Tortilla Shells
          Flour Tortilla ShellsIn a deep 4-quart pan, heat 1 1/2 inches canola oil to 375 degrees F. Float 1 tortilla on top of the oil. With the bowl of a metal ladle...
        • Good-Cooking - Flour Tortillas
          Flour TortillasFlour tortillas are best stored in the freezer until needed. To soften tortillas, warm them on a hot ungreased skillet or griddle for about 30...
        • Good-Cooking - Herba Santa
          Herba SantaIt contains flavors of licorice and sassafras. Should be added during the last few moments of cooking. Good in green and yellow moles. If it canno...
        • Good-Cooking - Jicama
          JicamaSelect medium-size jicama that are smooth, hard and free of spots.To prepare, pare away the brown fibrous skin, then slice into sticks. Jicama may be e...
        • Good-Cooking - Avocados
          AvocadosAvocados ripen best off the tree, so if you can wait to use them, buy the rock hard ones. The best are the purplish black, bumpy-skinned Haas avocado...
        • Good-Cooking - Machaca
          MachacaUse leftover Machaca to make tacos and flautas.
        • Good-Cooking - Mango
          Mangoes (Selecting and Preparing)Reprinted with permission from Mango from Puerto Rico and The Mango Association Mangoes vary in color. This means that color...
        • Good-Cooking - Margaritas
          MargaritasTo prepare the glasses for serving, rub a wedge of lime around the inside and outside of the rim of the glass. Dip the rim of the glass into kosher...
        • Good-Cooking - Mesquite
          MesquiteThis wood produces a sweet smoke that gives a great flavor to grilled meats. When grilling with mesquite, be sure to use aged wood because the green ...
        • Good-Cooking - Non-Reactive Pan
          Non-Reactive PanWhen a recipe calls for a non-reactive cookware, use clay, copper, enamel, glass, plastic, or stainless steel. Do not store processed chiles ...
        • Good-Cooking - Nopales
          NopalesFresh cactus pads are available year-found in Mexican markets and some grocery stores. Choose small or medium-size firm pads. They should not be wrink...
        • Good-Cooking - Nuts
          NutsTo ToastSpread them in a single layer in an ungreased pan. Bake at 350
        • Good-Cooking - Oil
          OilCombine canola oil and olive oil to enhance the flavor of the canola oil. This also raises the smoking point of the olive oil.
        • Good-Cooking - Onion
          OnionTo RoastWarm a small, heavy skillet over high heat. Cut onion in half, leaving the outer skin on. Roast until the exterior turns brown and the interior ...
        • Good-Cooking - Artichoke Preparation
          ArtichokesTo Clean and Prepare for CookingCut off about 1 inch from the top of the artichoke with a sharp knife. Use a kitchen shears to cut straight across ...
        • Good-Cooking - Orange Extract
          Orange ExtractThinly peel 1/2 navel orange with a vegetable peeler. Be sure you do not include any of the white part. Dice the peel and combine with 1/4 cup ...
        • Good-Cooking - Oregano
          OreganoUse only Mexican oregano for Mexican cooking. It comes from a different family and offers a sweeter, milder flavor. If you need to substitute, use cru...
        • Good-Cooking - Pine Nuts (Pinons)
          Pine Nuts (Pinons)Store them tightly covered and either refrigerate or freeze them, depending on how soon they are to be used.
        • Good-Cooking - Pineapple
          PineappleHow to SelectLeaves should be bright green and sprightly, not pallid, brown or limp, and the fruit should feel heavy for its size, yield slightly to...
        • Good-Cooking - Plantains
          PlantainsYellow-brown, brown and black plantains can be peeled as you would a banana, but it is almost impossible to peel green and yellow plantains. Cut the...
        • Good-Cooking - Pots
          Pots CazuelasCazuelas are glazed or unglazed Mexican pots which are used for long, slow cooking. There may be concern about the lead content of the glazes. I...
        • Good-Cooking - Pumpkin Seeds
          Pumpkin SeedsTo Oven-ToastSpread them in a single layer in an ungreased pan. Bake at 350
        • Good-Cooking - Queso Fresco
          Queso FrescoFeta cheese can be reasonably substituted for this cheese.
        • Good-Cooking - Banana Leaves
          Banana LeavesPreparing for WrappingTo prepare banana leaves for wrapping, cut them into pieces large enough to wrap the piece of meat or poultry you will be ...
        • Good-Cooking - Rajas
          RajasChar and peel the chiles, then cut them into strips about 1/2 inch wide and 2 inches long.
        • Good-Cooking - Ristras
          RistrasDark red chiles that have been dried and strung together with thread, they are completely edible as long as they are not sprayed with insecticide. Nev...
        • Good-Cooking - Roma Tomatoes
          Roma TomatoesDo not refrigerate as they will lose their flavor.They are excellent in salsa.
        • Good-Cooking - Shredded Meat
          Shredded MeatBasic method is to cut meat into large pieces, then cover it with water. Add salt, onion, garlic and peppercorns, then simmer until it is just t...
        • Good-Cooking - Sierra Cheese
          Sierra CheeseRomano or Parmesan cheese can be substituted.
        • Good-Cooking - Squash Blossoms
          Squash BlossomsThey are extremely perishable, so use them the day they are picked. The squash blossoms called for in Southwestern recipes come from winter sq...
        • Good-Cooking - Stock
          StockPreheat oven to about 400 degrees F. Put cleaned beef, chicken or fish into a large baking pot. Add any fresh vegetables you care to, including carrot t...
        • Good-Cooking - Beans
          BeansCooking Dried BeansBefore cooking dried beans, rinse them well and pick them over for stones or inferior beans.If more water is needed when cooking bean...
        • Good-Cooking - Superfine Sugar
          Superfine SugarTo make, put white granulated sugar into a blender and pulse for a few seconds.
        • Good-Cooking - Tamales
          TamalesTo assemble, hold a prepared corn husk flat on one hand, smooth side up. If you need to overlap two husks, have the wide ends in opposite directions (...
        • Good-Cooking - Tamarind
          TamarindMust be soaked before using. Separate the tamarind pods, pulling away and discarding as much of the outer skin as you can. Cover with water and let t...
        • Good-Cooking - Tomatillos
          TomatillosSelect tomatillos with their husks still drawn tightly around them. Husk and rinse off the sticky residue before using them.
        • Good-Cooking - Tomatoes
          TomatoesRoasting tomatoes gives them an exotic flavor. Roasting works best with ripe, red tomatoes. To roast and peel tomatoes, set the oven to broil. Arrang...
        • Good-Cooking - Tortilla Cups
          Tortilla CupsPreheat canola oil in a deep fryer to 350 degrees F to 375 degrees F.Cut slits in a corn tortilla. To do this, lay the tortilla flat. Cut as tho...
        • Good-Cooking - Tripe
          TripeTry to use honeycomb tripe, the most tender of the varieties. If the tripe has not come already cleaned, clean it as soon as possible because it perishe...
        • Good-Cooking - Vanilla Extract
          Vanilla ExtractTo make, chop 3 or 4 vanilla beans into small pieces. Do not lose any of the little black seeds. Drop the pieces into a clean jar and cover wi...
        • Good-Cooking - Yuca
          YucaThis root vegetable is never eaten raw.Select firm roots that are odorless, hard and free of cracks and soft, slimy, or moldy spots. Since it spoils rath...
        • Good-Cooking - Beef Broth
          Beef BrothAs a substitute for homemade beef broth when making Tex-Mex sauces, make your own broth by mixing 1 1/2 cups of canned beef broth with 1 1/4 cups w...
        • Good-Cooking - Peppers
          PeppersRoasting PeppersMethod 1Warm a cast iron skillet to medium heat. Wash the peppers and remove stem if you desire. Cover the surface of the skillet with...
        • Good-Cooking - Bananas
          BananasOver-Ripe BananasIn recipes calling for banana pulp, such as those for banana bread, muffins, or pancake, the easiest way to use the banana is this: P...
        • Good-Cooking - Woods for Grilling
          Woods for GrillingMESQUITE: This wood produces a sweet smoke that gives a great flavor to grilled meats. When grilling with mesquite, be sure to use aged woo...
        • Good-Cooking - Ghee
          GheeThis is like clarified butter.Heat butter until milk solids separate out. Skim off solids, save them, and use for flavoring vegetables. What is left afte...
        • Good-Cooking - Sweetened Condensed Milk
          Sweetened Condensed MilkCaramel SauceFor safety reasons, heating the unopened can (an old cooking method) is NOT recommended.1 (14 ounce) can sweetened conde...
        • Good-Cooking - Mushrooms
          MushroomsPortobello mushroomsThe portobello is the mature cremino (plural: cremini) mushroom, which in turn is simply a brown variant of the commonly cultiva...
        • Good-Cooking - Corn
          CornGrilling Fresh Corn on the CobPeel husks back, but do not remove. Using a stiff brush or your fingers, remove silk from corn. Pull husks back up around c...
        • Good-Cooking - Black Truffles
          Black TrufflesBlack truffles are earthier and woodsier than white ones. They're moist and supple, and are meant to accompany the flavor of stews and game bir...
        • Good-Cooking - Blueberries
          BlueberriesBlueberries are fat-free with only 80 calories per cup. They have more disease-fighting antioxidants than any other fresh fruit or vegetable. They...
        • Good-Cooking - Ribboning
          RibboningThe technique known as ribboning is the way to perfect cake-making. When your egg batter forms a ribbon when dropped from lifted beaters, then it's ...
        • Good-Cooking - Clarified Butter
          Clarified ButterHeat butter in saucepan or microwave. Separate clear golden fat from all top crust and white sediment in the bottom. Make sure there are abso...
        • Good-Cooking - Blanching
          BlanchingDrop cut and cleaned vegetables, such as green beans, into a large amount of rapidly boiling water. As soon as the vegetables begin to brighten in c...
        • Good-Cooking - Bouquet Garni
          Bouquet GarniA classic bouquet garni, often called for in French roasts, soups, and stews, includes:1 part leaf thyme1 part whole peppercorns4 parts finely c...
        • Good-Cooking - Braising
          BraisingBraised meats are juicy, flavorful, and tender. Braising, also known as stewing, is a moist-heat, slow-cooking technique that is used to make the mos...
        • Good-Cooking - Brining a Chicken
          Brining a ChickenGood Southern cooks swear to brining a chicken before frying it. Here's how to do it.Pour 4 cups of cold water into a large bowl. Add 1/2 cu...
        • Good-Cooking - Citrus Curls
          Citrus CurlsUse a zester to cut the lemon, lime or grapefruit peel into long strips. Wrap strips around a chopstick or drinking straw and let sit for 30 minu...
        • Good-Cooking - Bacon Filled Cherry Tomatoes
          Bacon Filled Cherry TomatoesMake these when you are alone, because your family will eat them faster than you can put them together! These were always a favor...
        • Good-Cooking - Blue Cheese Steaks
          Blue Cheese Steaks4 individual serving-size steaks 1 clove garlic 4 ounces cream cheese, softened 4 ounces blue cheese 4 teaspoons plain yogurt 2 teaspoons m...
        • Good-Cooking - Secret Sirloin Steak
          Secret Sirloin Steak1/4 cup plus 1 teaspoon Worcestershire sauce2 tablespoons lemon or lime juice2 tablespoons olive oil1/4 cup dried minced onion3/4 teaspoo...
        • Good-Cooking - Barbecued Baby Back Ribs
          Barbecued Baby Back RibsRub 2 slabs (approximately 5 pounds) of baby back ribs with salt and garlic powder. Sprinkle liberally with freshly-ground black pepp...
        • Good-Cooking - Tri Tip with Raspberry Chipotle Barbecue Sauce
          Tri Tip with Raspberry Chipotle Barbecue Sauce1 tri tip Salt and freshly ground pepper to taste 3/4 cup barbecue sauce 1/3 cup orange blossom honey 2 tablesp...
        • Good-Cooking - Citrus Lemonade
          Citrus Lemonade Source: Savor the Moment - Junior League of Boca Raton 6 lemons4 navel oranges2 (6 ounce) cans frozen lemonade concentrate1 (6 ounce) can fro...
        • Good-Cooking - Fire Crackers
          Fire Crackers1 1/2 ounces tequila Cracked ice Tonic water Lime wedgePour tequila over the ice in a highball glass. Fill with tonic. Stir and garnish with lim...
        • Good-Cooking - Fire Engine Red Cranberry-Raspberry Spritzer
          Fire Engine Red Cranberry-Raspberry SpritzerSource: Sunset magazine, July 20015 cups refrigerated or canned cranberry-raspberry juice blend2/3 cup grenadine5...
        • Good-Cooking - Fourth of July Fizz
          Fourth of July FizzStrawberry syrup1 bottle seltzer water1 pint vanilla ice cream1 package frozen sliced strawberries, thawedPlace 1 teaspoon strawberry syru...
        • Good-Cooking - Fourth of July Float
          Fourth of July Float6 ounces fruit punch 1 scoop vanilla ice cream 1 drop blue food coloring 1/4 cup pureed blueberriesMix fruit punch with vanilla ice cream...
        • Good-Cooking - Patriotic Pina Colada
          Patriotic Pina Colada2 cups ice1 1/2 ounces white rum1 ounce triple sec3 ounces sweet and sour2 ounces pina colada mix1 ounce red Curacao1 ounce blue Curacao...
        • Good-Cooking - Whole Lemon Lemonade
          Whole Lemon Lemonade3 large lemons, scrubbed, unpeeled and cut into eighths 1 1/2 cups granulated sugar 1 cup water 6 to 7 cups additional waterIn a blender,...
        • Good-Cooking - Ginger Lemonade
          Ginger Lemonade3 cups granulated sugar 4 quarts water 14 slices fresh ginger root 4 cups fresh lemon juice 2 lemons, slicedIn an 8-quart saucepan combine sug...
        • Good-Cooking - Stars and Stripes Punch
          Stars and Stripes PunchYou could cut this one down if you just need a pitcher.1 (6 ounce) package cherry gelatin2 cups boiling water2 quarts chilled apple ju...
        • Good-Cooking - Picnic Fruit Punch
          Picnic Fruit PunchYield: 5 quarts2 quarts cranberry juice3 cups pineapple juice3 cups orange juice1/4 cup lemon juice1 liter ginger ale, chilled1 medium nave...
        • Good-Cooking - Summertime Tea
          Summertime Tea6 small tea bags 4 cups boiling water 2 cups granulated sugar 1 small can frozen lemonade 1 small can frozen limeade 10 cups cold waterSteep te...
        • Good-Cooking - Blue Agave Mexican Cantina Red, White and Blue Margarita
          Red, White and Blue MargaritaSource: Chef Derek Kamarata, Blue Agave Mexican Cantina, Phoenix, ArizonaTraditional margarita mix, using Cuervo Gold tequila 1/...
        • Good-Cooking - Maraschino Cherry Lemonade
          Maraschino Cherry Lemonade1 cup hot water 3/4 cup granulated sugar 4 cups cold water 1/2 cup fresh lemon juice 6 ounces maraschino cherries. undrainedIn a la...
        • Good-Cooking - Raspberry Lemonade
          Raspberry Lemonade2 (12 ounce) cans frozen lemonade concentrate, thawed2 (10 ounce) packages frozen sweetened raspberries, partially thawed2 to 4 tablespoons...
        • Good-Cooking - Southern Summertime Lemonade
          Southern Summertime Lemonade2 fresh lemons (about 1/3 cup juice) 3/4 cup granulated sugar 1 quart water Sprigs of mint Ice cubesSqueeze lemons; add sugar, wa...
        • Good-Cooking - Strawberry Pink Lemonade
          Strawberry Pink Lemonade1 (20 ounce) package whole frozen strawberries, partially thawed 1 (12 ounce) can frozen pink lemonade concentrateIce cubesChilled so...
        • Good-Cooking - Raspberry Cream Soda
          Raspberry Cream SodaSource: Sunset magazine, August 20021/4 cup raspberry syrup (such as Torani)2 scoops vanilla ice cream8 ounces club sodaPour raspberry sy...
        • Good-Cooking - Sno-Cone Syrup
          Sno-Cone Syrup1 envelope unsweetened Kool-Aid 1 cup granulated sugar 1/2 cup waterCombine all ingredients until completely dissolved. Store in a squeeze bott...
        • Good-Cooking - Watermelon Frost
          Watermelon Frost4 to 5 cups seeded cubed watermelon 6 ounces fruit punch concentratePuree watermelon in blender. Thaw fruit punch and stir into watermelon. D...
        • Good-Cooking - Watermleon Martini
          Watermelon Martini1 small (4 to 5 pound) seedless watermelon, peeled, and cut into chunks1/3 cup very fine baker's sugar3 tablespoons sweetened lime juice1 1...
        • Good-Cooking - Baked Bean Bread
          Baked Bean Bread1 tablespoon instant yeast 16 ounces (2 cups) baked beans with molasses, canned or homemade2 1/4 cups bread flour1 teaspoon olive oilPut into...
        • Good-Cooking - Fourth of July Hats
          Fourth of July Hats1/2 cup grated Cheddar cheese1 cup pie crust mix3 tablespoons waterFlour1/2 stick butter or margarine, meltedCaraway or sesame seedIn a bo...
        • Good-Cooking - Grilled Rosemary Flatbreads
          Grilled Rosemary FlatbreadsSource: Sunset magazine, June 1997NOTES: Have dough and fire ready at the same time. Roll out breads first, then heat grill. (For ...
        • Good-Cooking - One Hour Hamburger Buns
          One Hour Hamburger Buns4 1/2 to 5 cups all-purpose flour2 packages dry yeast1 cup milk3/4 cup water1/2 cup vegetable oil1/4 cup granulated sugar1 tablespoon ...
        • Good-Cooking - Sweet Onion Cornbread
          Sweet Onion Cornbread2 sweet onions, chopped1/2 cup butter3 cups corn muffin mix2 eggs2/3 cup milk1 (14 1/2 ounce) can cream corn4 drops hot sauce2 cups sour...
        • Good-Cooking - Apple Picnic Cake
          Apple Picnic Cake1/2 cup solid shortening (Crisco)2 cups granulated sugar2 eggs1 teaspoon vanilla extract4 cups diced Granny Smith apples (peeled and cored)1...
        • Good-Cooking - Fourth of July Flag Cake
          Fourth of July Flag Cake3/4 cup butter1 2/3 cup granulated sugar3 eggs1 teaspoon vanilla extract2 cup all-purpose flour2/3 cup cocoa1 1/4 teaspoon baking sod...
        • Good-Cooking - Chocolate Coca-Cola Cake
          Chocolate Coca-Cola Cake1 cup Coca-Cola 3 tablespoons cocoa 1 cup butter, softened2 cups all-purpose flour 2 cups granulated sugar 1 teaspoon baking soda 1/2...
        • Good-Cooking - Mother Lode Carrot Cake with Cream Cheese Frosting
          Mother Lode Carrot Cake with Cream Cheese FrostingI think this is the best. I like 'em HEAVY and rich and fiddled with one and came up with this incredible c...
        • Good-Cooking - Picnic Caramel Cake
          Picnic Caramel Cake1/2 cup shortening2 cups all-purpose flour2 1/4 teaspoons baking powderPinch of salt1 cup plus 2 tablespoons granulated sugar2/3 cup milk1...
        • Good-Cooking - Sparkling Lemon Picnic Cake
          Sparkling Lemon Picnic Cake1 3/4 cups all-purpose flour3/4 teaspoon baking powder3/4 teaspoon baking soda1 1/4 cups granulated sugar1/2 cup unsalted butter, ...
        • Good-Cooking - Sweet Potato Chocolate Nut Cake
          Sweet Potato Chocolate Nut CakeSource: Victory Garden - 11-3-99 1 1/2 pounds sweet potatoes, peeled, cooked and pureed to equal 2 cups 1 1/2 cups vegetable o...
        • Good-Cooking - Cherry Pie Filling Cake
          Cherry Pie Filling Cake1 (18.25 ounce) box white cake mix1/4 cup vegetable oil1/2 cup water2 eggs1 (16 to 20 ounce) can cherry pie fillingConfectioners' suga...
        • Good-Cooking - Fresh Apple Cake with Penuche Frosting
          Fresh Apple Cake with Penuche Frosting1 1/2 cups vegetable oil2 eggs1 teaspoon baking soda1 teaspoon cinnamon2 1/2 to 3 cups all-purpose flour2 cups granulat...
        • Good-Cooking - Wasp's Nest Cake
          Wasp's Nest Cake1 (18.25 ounce) box yellow cake mix 1 box regular or instant vanilla pudding mix1 (12 ounce) bag butterscotch chipsPrepare pudding as directe...
        • Good-Cooking - Red, White and Blueberry Pound Cake
          Red, White and Blueberry Pound CakeYield: 8 portions1 (10 3/4 ounce) frozen pound cake 1 (8 ounce) container whipped cream cheese 3 tablespoons confectioners...
        • Good-Cooking - Cool Whip Flag Cake
          Cool Whip Flag Cake2 pints strawberries 1 (12 ounce) frozen pound cake, thawed, cut into 10 slices 1 1/3 cups blueberries 1 (12 ounce) container COOL WHIP Wh...
        • Good-Cooking - Red, White and Blue Angel Food Ice Cream Cake
          Red, White and Blue Angel Food Ice Cream Cake1 (16-ounce) box angel food cake mix 1 1/4 cups water 4 cups (2 pints) strawberry ice cream, softened 2 cups (1 ...
        • Good-Cooking - All-American Jell-O Cake
          All-American Jell-O Cake1 (18.25 ounce box) cake mix, baked in two layers1 small box strawberry Jell-O1 small box blueberry Jell-O1 (12 ounce) container Cool...
        • Good-Cooking - Red, White and Blue Chocolate Cupcakes
          Red, White and Blue Chocolate Cupcakes2 cups granulated sugar1 3/4 cups all-purpose flour3/4 cup Hershey's cocoa or Hershey's European style cocoa1 1/2 teasp...
        • Good-Cooking - Butter Pecan Peach Cake
          Butter Pecan Peach Cake1 large can sliced peaches in heavy syrup1 (18.25 ounce) box butter pecan cake mix (or vanilla cake mix)1/2 cup melted butter1 cup shr...
        • Good-Cooking - Georgia Cornbread Cake
          Georgia Cornbread Cake You won't find any cornmeal in this cake! The pecans lend a cornmeal texture. 1 cup granulated sugar 1 cup firmly packed brown sugar 4...
        • Good-Cooking - Lemon Blast Picnic Cake
          Lemon Blast Picnic Cake1 3/4 cups all-purpose flour 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1 1/4 cups sugar 1/2 cup unsalted butter, softened 1/...
        • Good-Cooking - Star Spangled Banner Cake
          Star Spangled Banner Cake2 (18.25 ounce) boxes white or yellow cake mixStrawberry or raspberry jamFresh strawberries or raspberriesPrepared white icing1 pint...
        • Good-Cooking - Fourth of July Bean Casserole
          Fourth of July Bean Casserole1/2 pound bacon, diced1/2 pound ground beef1 cup chopped onion1 (28 ounce) can pork and beans1 (17 ounce) can lima beans, rinsed...
        • Good-Cooking - Firecracker Casserole
          Firecracker Casserole2 pounds ground beef 1 medium onion, chopped 1 can black beans, rinsed and drained 1-2 tablespoons chili powder 1/2 teaspoon salt 4 (8-i...
        • Good-Cooking - Angry Chicken
          Angry ChickenServes 6.6 (8 ounce) boneless, skinless chicken breasts1 tablespoon Dijon mustard1/2 tablespoon chopped garlic1/4 bunch fresh cilantro, chopped1...
        • Good-Cooking - Chili Orange Grilled Chicken
          Chili Orange Grilled ChickenSource: Canadian Living3/4 cup pasta or tomato sauce (175 mL)1/4 cup thawed orange juice concentrate (50 mL)2 tablespoons chili p...
        • Good-Cooking - Melting Pot Chicken
          Melting Pot Chicken1 tablespoon garlic 1/2 cup basil, chopped 1 tablespoon plus 2 teaspoons kosher salt, divided 1 whole chicken (3 1/2 to 4 pounds) 2 tables...
        • Good-Cooking - Lemonade Grilled Chicken
          Lemonade Grilled Chicken1 (6 ounce) can frozen lemonade concentrate, thawed and undiluted1/2 cup soy sauce1 teaspoon seasoned salt1/2 teaspoon celery salt1/8...
        • Good-Cooking - Southern Style Barbecued Chicken
          Southern Style Barbecued Chicken1 cup ketchup2 to 3 tablespoons honey1 tablespoon lemon juiceDash Tabasco sauce2 to 2 1/2 pound chicken piecesSalt and pepper...
        • Good-Cooking - Grilled Deviled Chicken
          Grilled Deviled Chicken1/4 cup catsup 1/4 cup vegetable oil 2 tablespoons lemon juice 1 tablespoon chili powder 1 teaspoon lemon pepper seasoning 1/2 teaspoo...
        • Good-Cooking - Raspberry Barbecued Chicken with Caramelized Onion
          Raspberry Barbecued Chicken with Caramelized Onion1 tablespoon canola oil4 sweet yellow onions, cut into 1/4-inch slices1/4 cup granulated sugar1/2 teaspoon ...
        • Good-Cooking - Rockets Red Glare Wings
          Rockets Red Glare WingsDemocracy in action: Please everyone by pouring the spicy hot sauce over the wings at the last minute, or not.2 to 2 1/2 pounds chicke...
        • Good-Cooking - Fourth of July Lemon Flag Bars
          Fourth of July Lemon Flag BarsShortbread Crust1/2 cup (1 stick) butter , softened1/2 cup firmly packed light-brown sugar1 1/2 cups all purpose flour1 teaspoo...
        • Good-Cooking - Almond Strawberry Shortcake Stars
          Almond Strawberry Shortcake StarsSource: Andre Prost, Inc.2 cups flour2 teaspoons baking powder1/2 teaspoon salt1/2 cup (1 stick) unsalted butter1 (7 ounce) ...
        • Good-Cooking - Apple Pie Bars
          Apple Pie Bars2 1/2 cups all-purpose flour 1 cup solid shortening 1/2 teaspoon salt 1 egg, separatedMilk 5-6 apples, peeled and cored 1 1/2 cups granulated s...
        • Good-Cooking - Blueberry Picnic Bars
          Blueberry Picnic BarsBase and Topping 1 1/2 cups uncooked oats 1/2 cup flour 1/2 cup packed light brown sugar 1/4 teaspoon baking soda 1/8 teaspoon salt 6 ta...
        • Good-Cooking - Chocolate Chip Cookies
          Chocolate Chip Cookies2 1/4 cup all-purpose flour 1 cup butter, softened 1 teaspoon vanilla extract2 eggs 1 teaspoon baking soda 1/4 cup granulated sugar 3/4...
        • Good-Cooking - Nestle Toll House Stars and Stripes Cookies
          Nestle Toll House Stars and Stripes Cookies1 (18 ounce) package Nestle Toll House Refrigerated Chocolate Chip Cookie Dough1 (8 ounce) package cream cheese, a...
        • Good-Cooking - Lemon Firecrackers
          Lemon Firecrackers2 sticks butter, room temperature 1/2 cups granulated sugar 1 tablespoon lemon juice 2 tablespoons grated lemon peel 1 egg 2 1/4 cups all-p...
        • Good-Cooking - Tropical Bars in a Butter Coconut Crust
          Tropical Bars in a Butter Coconut CrustCrust1 cup coconut1 cup butter1/2 cup granulated sugar1 1/2 cups all-purpose flourCombine all ingredients and press on...
        • Good-Cooking - Classic Strawberry Shortcakes
          Classic Strawberry ShortcakesRich, buttery biscuits make these shortcakes extra special! You can make the shortcakes ahead of time and even freeze them.2 cup...
        • Good-Cooking - Fourth of July Bang-Up Dessert
          Fourth of July Bang-Up Dessert1 can fruit pie filling1 small box cake mix1/2 cup butter, melted1/4 cup chopped nuts (optional)1/4 cup firmly packed brown sug...
        • Good-Cooking - Star-Spangled Tart
          Star-Spangled TartDecorate any cookies that don't fit on the tart with canned frosting tinted red or blue.1 (20 ounce) roll refrigerated sugar cookie doughCo...
        • Good-Cooking - Uncle Sam Pretzel Candies
          Uncle Sam Pretzel CandiesMakes 2 dozen cookies.10 ounces white chocolate baking squares or almond bark coating24 thin pretzel sticks24 dry roasted peanuts12 ...
        • Good-Cooking - Stars and Stripes Dessert
          Stars and Stripes Dessert2 boxes strawberry gelatin1 (10 ounce) package frozen strawberries, thawed1/2 cup dairy sour cream1 1/2 cups miniature marshmallows1...
        • Good-Cooking - Patriotic Pavlova
          Patriotic Pavlova4 large egg whites1/4 teaspoon salt1/8 teaspoon cream of tartar1 cup granulated sugar1 tablespoon distilled white vinegar1 tablespoon cornst...
        • Good-Cooking - Pretzel Sparklers
          Pretzel Sparklers1 package pretzel rodsWhite chocolateRed, white and blue sprinklesMelt chocolate over very low heat. Dip pretzel rods in melted chocolate ab...
        • Good-Cooking - Rhubarb Crisp
          Rhubarb Crisp3/4-inch lengths rhubarb 2 cups granulated sugar, divided 1 cup all-purpose flour 1/2 teaspoon baking powderPinch salt 1 eggCut enough rhubarb t...
        • Good-Cooking - Butter Pecan Ice Cream
          Butter Pecan Ice Cream1/4 cup unsalted butter1 cup chopped pecans5 egg yolks1 pint half-and-half1 cup whipping cream3/4 cup granulated sugar1 tablespoon vani...
        • Good-Cooking - Fresh Strawberry Ice Cream
          Fresh Strawberry Ice Cream6 eggs2 cups granulated sugar, divided1 quart milk1/4 teaspoon salt1 quart heavy cream2 teaspoons vanilla extract4 cups fresh straw...
        • Good-Cooking - Lemon Custard Ice Cream
          Lemon Custard Ice Cream2/3 cup granulated sugar2 1/2 cups half-and-half5 large egg yolks (at room temperature)Grated zest of 1 large lemon1/2 cup fresh lemon...
        • Good-Cooking - Pina Colada Ice Cream
          Pina Colada Ice Cream1 (13 ounce) can Milnot
        • Good-Cooking - Strawberry Cheesecake Ice Cream
          Strawberry Cheesecake Ice Cream2 1/2 cups whole milk, divided 2 egg yolks 4 ounces cream cheese, cubed 3 cups fresh strawberries, finely chopped 1 tablespoon...
        • Good-Cooking - Eggplant Torte la Provencal
          Yield: 6 servings 2 med Eggplants cut into 1/2" rounds 2 tsp Salt 2 med Potatoes, sliced 2 med Tomatoes, sliced 1 med Red onion, sliced 1/4 tsp Pepper Thyme ...
        • Good-Cooking - Star-Spangled S'mores
          Star-Spangled S'MoresSource: Marshmallow PeepsMarshmallow Peeps Stars Graham crackers Milk chocolate candy barsSnap graham crackers evenly in half. Break cho...
        • Good-Cooking - Patriotic Jigglers
          Patriotic Jigglers2 small boxes or 1 large box any flavor red JELL-O2 small boxes or 1 large box blue JELL-O1 container whipped topping, thawed2 1/2 cups boi...
        • Good-Cooking - Patriotic Pops!
          Patriotic Pops!1 (3 ounce) box red Jell-O 1 (3 ounce) box blue Jell-O 1 (2-quart size) package red Kool-Aid (unsweetened) 1 (2-quart size) package blue Kool-...
        • Good-Cooking - Strawberry Lemonade Pops
          Strawberry Lemonade Pops1 heaping cup strawberries 1 cup lemonade 1/4 cup granulated sugar 10 small paper cups (3 or 5 ounce)Aluminum foil 10 popsicle sticks...
        • Good-Cooking - Jersey Jan's Patriotic Trifle
          Jersey Jan's Patriotic TrifleSo easy, tasty and beautiful...1 1/2 cups cold fat free milk 1 ( 4 ounce) box Jell-O Vanilla/Chocolate/Coconut/Banana Cream Inst...
        • Good-Cooking - Red, White and Blueberry Banana Parfaits
          Red, White and Blueberry Banana Parfaits2 ripe bananas 1 cup blueberries 1 cup sliced strawberries Whipped creamPeel and slice bananas thinly in a single lay...
        • Good-Cooking - Fruit Sparklers
          Fruit Sparklers24 large blueberries24 strawberries3 bananas, cut into 8 pieces each24 cherries24 large marshmallows8 wooden skewers8 each red, white, and blu...
        • Good-Cooking - Grilled Peaches in a Dark Rum Bath
          Grilled Peaches in a Dark Rum Bath1 tablespoon unsalted butter2 tablespoons dark brown sugar1/4 cup dark rum6 ripe peaches, halved and pitted1 pint caramel i...
        • Good-Cooking - Margarita Dessert Dip with Cinnamon Tortilla Crisps
          Margarita Dessert Dip with Cinnamon Tortilla Crisps1 cup sour cream 8 ounces mascarpone cheese 1/2 cup granulated sugar 1/3 cup margarita mix 1 tablespoon li...
        • Good-Cooking - Raspberry Rhubarb Crisp
          Raspberry-Rhubarb Crisp1 cup rolled oats1/2 cup all-purpose flour1/2 cup finely chopped walnuts (2 1/2 ounces)1/2 cup firmly packed brown sugar1/2 teaspoon g...
        • Good-Cooking - Strawberry Firecrackers
          Strawberry FirecrackersSauce1 cup frozen sweetened strawberries, thawed2 teaspoons orange liqueur (or 1 tablespoon orange juice plus 1/2 teaspoon grated oran...
        • Good-Cooking - Angry Grilled Maine Lobster
          Angry Grilled Maine Lobster1 (2 pound) whole Maine lobster3/4 cup olive oil2 tablespoons minced garlic3 tablespoons chopped fresh basil1 tablespoon lemon zes...
        • Good-Cooking - Backyard Shrimp Fest
          Backyard Shrimp Fest1/2 cup Old Bay seasoning2 tablespoons salt4 quarts water1 (12 ounce) can beer, optional8 medium red potatoes, cut in quarters2 large swe...
        • Good-Cooking - Barbecued Salmon
          Barbecued Salmon3 tablespoons melted butter1 tablespoon lemon juice1 tablespoon white wine vinegar1/4 teaspoon grated lemon peel1/4 teaspoon garlic salt1/4 t...
        • Good-Cooking - Margarita Shrimp Skewers
          Margarita Shrimp Skewers1/4 cup triple sec1/4 cup tequila 1 teaspoon grated lime rind1/4 cup fresh lime juice 2 teaspoons cumin1/2 teaspoon salt 1/8 teaspoon...
        • Good-Cooking - Peel and Eat Hot Pepper Shrimp
          Peel and Eat Hot Pepper Shrimp2 cups water4 habanero peppers, halved3 green onions, coarsely chopped3 sprigs fresh thyme3 cloves garlic, crushed2 tablespoons...
        • Good-Cooking - Firecracker Chili Cheese Pie
          Firecracker Chili Cheese PieSource: Savor The Moment - Junior League of Boca Raton1 cup crushed tortilla chips3 tablespoons melted butter16 ounces cream chee...
        • Good-Cooking - Fourth of July Red, White and Blue Pie
          Fourth of July Red, White and Blue Pie1 cup crushed pretzels1/2 cup (1 stick) butter, melted1/4 cup granulated sugar2 (3.4 ounce) packages white chocolate in...
        • Good-Cooking - High Apple Pie
          High Apple Pie7 or 8 medium apples 2 tablespoons all-purpose flour 2/3 cup granulated sugar 1/4 teaspoon cinnamon 1/4 teaspoon salt 1 tablespoon butter 1 tab...
        • Good-Cooking - Magic Apple Pie
          Magic Apple Pie1 egg 3/4 cup granulated sugar 1/2 cup all-purpose flour 1 teaspoon baking powderPinch salt 1 medium tart apple, peeled and diced 1/2 cup rais...
        • Good-Cooking - Old Glory Cherry-Blueberry Pie
          Old Glory Cherry-Blueberry PieSource: Sunset magazine, July 20015 cups fresh sweet, dark cherries, rinsed and pitted, or frozen pitted cherries (see notes)3 ...
        • Good-Cooking - Red, White and Blue American Pie
          Red, White and Blue American Pie1 (10-inch) pastry or graham cracker8 ounces cream cheese1 (12 ounce) package whipped topping1 (21 ounce) can blueberry pie f...
        • Good-Cooking - Antipasto Picnic Salad
          Antipasto Picnic Salad1 pound mozzarella cheese, cut into 1/2-inch cubes 2 (6 ounce) cans pitted large ripe olives, drained 2 (6.5 to 7.25 ounce) jars quarte...
        • Good-Cooking - Best Barbecue Cole Slaw
          Best Barbecue Cole Slaw2 (10 ounce) packages finely shredded cabbage1 carrot, shredded1/2 cup granulated sugar1/2 teaspoon salt1/8 teaspoon black pepper1/2 c...
        • Good-Cooking - Marzetti Potato Salad
          Marzetti Potato Salad1 cup marzetti slaw dressing 4 cups cold, pared and diced cooked potatoes2 hard cooked eggs, chopped 1/2 cup chopped celery 1/4 cup swee...
        • Good-Cooking - Ranch Tortellini Pasta Salad
          Ranch Tortellini Pasta Salad 1 cup Hidden Valley Ranch Dressing 1 1/2 pounds tortellini (any flavor desired), cooked and drained1 cup red roasted peppers, we...
        • Good-Cooking - The Works Baked Potato Salad
          The Works Baked Potato Salad6 medium baking potatoes 3/4 cup sour cream 3/4 cup mayonnaise 8 slices bacon, cooked crisp and chopped 1/2 cup red onion, choppe...
        • Good-Cooking - Corn and Wild Rice Saute
          Yield: 4 servings 1 oz Sun-dried tomatoes 1 tsp Olive oil 2 clove Garlic, minced 2 ea Shallots, minced 1/2 cup Vegetable stock 1 cup Fresh corn kernels 2 cup...
        • Good-Cooking - Gazpacho Shrimp Salad
          Gazpacho Shrimp Salad1 (16 ounce) container fresh salsa (or homemade), divided 1/2 cup peeled and diced cucumber 2 tablespoons chopped fresh cilantro 1 teasp...
        • Good-Cooking - Loaded Baked Potato Salad
          Loaded Baked Potato Salad3/4 cup sour cream3/4 cup mayonnaise8 slices bacon, crisply cooked, drained and chopped (about 1/2 cup)1/2 cup chopped red onion1/2 ...
        • Good-Cooking - Pina Colada Salad
          Pina Colada Salad3/4 cup crushed pineapple, drained 2 tablespoons lemon juice 1/3 cup granulated sugar 1/8 teaspoon salt 1 cup heavy cream, whipped 2 cups ch...
        • Good-Cooking - Ranch Red Hot Applesauce Swirl
          Red Hot Applesauce Swirl1/2 cup hot water1/2 cup Red Hots1 large box red Jell-O2 cups boiling water1 1/2 cups applesauce1 teaspoon lemon juice1/2 cup slivere...
        • Good-Cooking - Red White and Blue Herbed Potato Salad
          Red, White and Blue Herbed Potato Salad2 pounds small potatoes, a mixture of red, white or gold, and blue, whole if super-tiny or cut into 1-inch pieces2 tab...
        • Good-Cooking - Watermelon Salad with Feta and Basil
          Watermelon Salad with Feta and BasilSource: Everyday Food magazineServes 4.1 (3 1/2 pound) seedless watermelon (rind removed), cut into 1-inch cubes (6 cups)...
        • Good-Cooking - Fiery Grilled Asparagus
          Fiery Grilled Asparagus1 1/2 pounds fresh asparagus 3 tablespoons hot chili sesame oil 3 tablespoons rice vinegar 1 1/2 teaspoons granulated sugar Salt and p...
        • Good-Cooking - Foil Wrapped Veggies
          Foil Wrapped Veggies2 1/2 pounds new potatoes, cut into 1/4 inch thick pieces 1 large sweet potato, cubed 2 Vidalia onions, sliced 1/4 inch thick 1/2 pound f...
        • Good-Cooking - Roasted Seasoned Corn
          Roasted Seasoned Corn1/2 cup butter, softened2 tablespoons seasoning blend8 ears corn, husks and silk removedAbout 35 minutes before serving, prepare outdoor...
        • Good-Cooking - Fourth of July Baked Beans
          Fourth of July Baked Beans1 large onion 1 large green bell pepper 1/4 teaspoon ketchup 2 tablespoons honey 2 tablespoons brown sugar 1/4 teaspoon Worcestersh...
        • Good-Cooking - Grilled Corn On the Cob
          Grilled Corn On The Cob8 ears fresh corn 1/2 cup butter or margarine, at room temperature 2 tablespoons chopped fresh parsley 1/2 teaspoon chili powder 1/2 t...
        • Good-Cooking - Picnic Style Bean Bake
          Picnic Style Bean Bake1 pound ground beef8 slices chopped bacon1 large chopped onion1/2 cup ketchup1 teaspoon salt3/4 cups packed brown sugar1 teaspoon dry m...
        • Good-Cooking - Pineapple Barbecue Bean Bake
          Pineapple Barbecue Bean Bake2 (15 ounce) cans red beans 1 (8 ounce) can crushed pineapple 1/3 cup fresh minced onion 2 tablespoons brown sugar 1/2 cup barbec...
        • Good-Cooking - Potluck Baked Beans
          Potluck Baked Beans1 (16 ounce) can pork and beans 1 (15 1/2 ounce) can kidney beans, drained 1 (17 ounce) can lima beans, drained 1/2 pound hot dogs, cut di...
        • Good-Cooking - Texas Baked Beans
          Texas Baked Beans1/4 cup butter 2 onions, chopped 1 pound hamburger 1 (31 ounce) can pork and beans2 (15 ounce) cans Ranch style beans1/4 cup prepared mustar...
        • Good-Cooking - Heaven Scent Baked Apples
          Heaven Scent Baked ApplesSource: Dallas Morning News - December 4, 2001These nutmeg-spiced baked apples are the perfect ending to any meal. Yield: 6 servings...
        • Good-Cooking - Scalloped Pineapple
          Scalloped Pineapple4 cups fresh bread crumbs1 (20 ounce) can pineapple chunks, drained3 eggs, beaten2 cups granulated sugar1 cup butter, meltedToss together ...
        • Good-Cooking - Cranberries Amaretto
          Cranberries AmarettoSource: 1992 Hometown Collection, America's Best Recipes, Camellia Delights, The Altrusa Club of Gulfport, Mississippi1/4 cup butter or m...
        • Good-Cooking - Apple Fritter the Time Away
          Apple Fritter the Time Away4 apples 2 teaspoons lemon juice 2 cups complete pancake mix, any brand 1 1/2 cups water 1/2 teaspoon ground nutmeg 1/2 cup confec...
        • Good-Cooking - Baked Apple with Cinnamon Bourbon Caramel Sauce
          Baked Apple with Cinnamon Bourbon Caramel Sauce1 tablespoon brown sugar 1 tablespoon butterPinch of cinnamon or allspice 1 firm apple, cored 1 unbaked pastry...
        • Good-Cooking - Beer Battered Fried Avocado Wedges with Salsa
          Beer Battered Fried Avocado Wedges with Salsa1 cup lager beer or ale1 cup all-purpose flour1 1/2 teaspoons paprika2 cloves garlic, chopped finely2 avocadosVe...
        • Good-Cooking - Buttery Cinnamon Skillet Apples
          Buttery Cinnamon Skillet Apples4 medium unpeeled cooking apples, cored and cut in half1/3 cup butter1/2 to 3/4 cup granulated sugar2 tablespoons cornstarch1 ...
        • Good-Cooking - Candied Pineapple
          Candied PineappleThis is a sweet treat that the kids can make and then use in their other baking and cooking projects. It turns out much tastier than the sto...
        • Good-Cooking - Cinnamon Fried Banana
          Cinnamon Fried Banana 1 large, slightly green banana2 level tablespoons cinnamon and sugar (mixed)ButterIce cream or cream (if desired) Slice the banana into...
        • Good-Cooking - Deep-Fried Strawberries
          Deep-Fried Strawberries1 cup pancake mix1/2 cup plus 2 tablespoons milk24 large strawberriesVegetable oilSherry Sauce (recipe follows)Combine pancake mix and...
        • Good-Cooking - Delicious Strawberry Blossoms
          Delicious Strawberry Blossoms12 large, fresh strawberries, washed3 ounces cream cheese, softened2 tablespoons confectioner's sugar1 tablespoon sour creamFres...
        • Good-Cooking - Dippity Do Strawberries
          Dippity Do Strawberries2 cups fresh strawberries 1/3 cup plain nonfat yogurt 1/3 cup loosely packed brown sugarRinse and dry strawberries but do not hull. Pl...
        • Good-Cooking - Sherried Watermelon
          Sherried Watermelon4 cups watermelon balls1/4 cup granulated sugar1/2 cup dry sherryCombine all ingredients; cover and chill several hours. To serve, spoon i...
        • Good-Cooking - Fried Watermelon Rinds
          Fried Watermelon Rinds1/3 cup cornmeal1/3 cup all-purpose flour1 teaspoon saltFreshly ground black pepper1 cup shortening or vegetable oil2 cups watermelon r...
        • Good-Cooking - Frozen Watermelon
          Frozen WatermelonYield: 10-12 servingsThis would be great to make for the Memorial Day weekend!3 pints vanilla ice cream, slightly softened3 pints raspberry ...
        • Good-Cooking - Mexican Banana Bake
          Mexican Banana Bake3 ounces cream cheese, softened1/4 cup packed brown sugar1/4 cup rum3 tablespoons half-and-half1/8 teaspoon ground cinnamon5 medium banana...
        • Good-Cooking - Raspberries in Angel Cream
          Raspberries in Angel Cream1 1/2 cups buttermilk2 teaspoon almond flavored liqueur1 envelope unflavored gelatin4 tablespoons granulated sugar1 envelope desser...
        • Good-Cooking - Rusty's Oven Roasted Plum Tomatoes
          Rusty's Oven Roasted Plum Tomatoes8 plum tomatoesPreheat the broiler. Line a baking sheet with foil. Put the tomatoes on the baking sheet. Set it 4 inches un...
        • Good-Cooking - Strawberries with Orange Ricotta Cream
          1/2 cup part skim ricotta cheese1/2 cup vanilla low fat yogurt1 tablespoon sugar1/2 teaspoon grated orange rind1/2 teaspoon vanilla extract1 cup quartered st...
        • Good-Cooking - Stuffed Chocolate and Peanut Butter Baked Bananas
          Stuffed Chocolate and Peanut Butter Baked Bananas4 whole bananas4 tablespoons peanut butter4 ounces semisweet chocolate chipsPreheat oven to 450 degrees F.La...
        • Good-Cooking - Spiced Pineapple
          Spiced PineappleSyrup from 1 (1 pound 14 ounce) can pineapple (reserve fruit)1 cup wine vinegar1 cup granulated sugar10 whole cloves1 stick cinnamon1 tablesp...
        • Good-Cooking - Watermelon Surprise
          Watermelon Surprise2 small to medium watermelons1 to 2 cups margarita mixTequilaWash and dry watermelons. With a long, sharp knife, mark off a 5 to 6-inch ci...
        • Good-Cooking - Caramel Bananas
          Caramel Bananas1/2 cup granulated sugar 1 cup light brown sugar, firmly packed 3 tablespoons evaporated milk 2 tablespoons butter2 ounces white rum4 bananas,...
        • Good-Cooking - Candied Orange Slices
          Candied Orange Slices1/3 cup brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 6 to 8 navel oranges, slicedCombine sugar, cinnamon and nutmeg...
        • Good-Cooking - Glazed Pineapple
          Glazed Pineapple3 1/2 cups sliced canned pineapple1/3 cup light corn syrup2 cups granulated sugarDrain and reserve juice from pineapple. Add sugar and corn s...
        • Good-Cooking - Candied Lemon Slices
          Candied Lemon Slices1 cup granulated sugar 2 large lemons, cut into 1/8-inch thick slicesIn a heavy saucepan, combine the sugar with 1 cup water. Bring to a ...
        • Good-Cooking - Pecan Praline Peaches
          Pecan Praline Peaches2 (15.25 ounce) cans peach halves 1/3 cup brown sugar 2 tablespoons butter 2 tablespoons flour 1/4 teaspoon cinnamon 1/2 cup chopped pec...
        • Good-Cooking - Bay Laurel Peaches
          Bay Laurel Peaches1 (29 ounce) can peach halves, undrained1 bay leaf2 tablespoons butter or margarine1/2 teaspoon paprika1/2 teaspoon onion salt1 teaspoon ho...
        • Good-Cooking - Honey-Baked Apple Slices
          Honey-Baked Apple Slices3 large apples2/3 cup honey1 tablespoon granulated sugar2 tablespoons water1 1/2 teaspoons cinnamon3 tablespoons butterCore apples, b...
        • Good-Cooking - Peaches with Amaretti Stuffing
          Peaches with Amaretti Stuffing4 ripe peachesJuice of 1/2 lemon1/3 cup crushed amaretti cookies2 tablespoons brandy or peach brandy2 tablespoons butter (at ro...
        • Good-Cooking - Baked Stuffed Oranges
          Baked Stuffed Oranges6 large navel oranges4 cups crushed pineapple with juiceJuice of 1 lemon1/2 cup granulated sugar, or to taste1/4 cup sherry wine1/2 cup ...
        • Good-Cooking - Chicken Kabobs with Sweet-And-Hot Mustard
          Chicken Kabobs with Sweet-and-Hot Mustard1 (8 ounce) container sour cream1/4 cup Dijon mustard4 garlic cloves, pressed1 tablespoon prepared horseradish2 tabl...
        • Good-Cooking - Chipotle Grilled Turkey Breast
          Chipotle Grilled Turkey BreastThis was Sunday supper a couple weeks back. This turned out so yummy that I'm seriously considering using this for Thanksgiving...
        • Good-Cooking - Fajita Chicken
          Fajita Chicken (T&T)I cannot recall the source. This recipe is tried and true. 3 pounds boneless, skinless chicken breastVegetable oil2 tablespoons chili pow...
        • Good-Cooking - Georgia-Style Chicken Barbecue
          Georgia-Style Chicken BarbecueMakes 4 servings.The sweet, mild basting sauce produces a caramelized crust that helps keep the chicken tender and juicy during...
        • Good-Cooking - Grilled Chicken with Nectarine Salsa
          Grilled Chicken with Nectarine SalsaMarinate 4 chicken breasts for about 8 hours in lemon juice, loads of garlic and cilantro or basil. Grill breasts outdoor...
        • Good-Cooking - Grilled Raspberry Cornish Game Hens
          Grilled Raspberry Cornish Game HensSource: BBQ List - JPellegrino 9 May 20003/4 cup red raspberries1 cups vinegar2 tablespoons lemon juice1 teaspoons garlic ...
        • Good-Cooking - Honey Jalapeno Chicken with Tomato Olivada
          Honey Jalapeno Chicken with Tomato Olivada Recipe and photo courtesy of National Honey Board - used with permission1/2 red jalapeno pepper, stemmed, seeded a...
        • Good-Cooking - Jack Daniels Southern Style Barbecued Chicken
          Jack Daniels Southern Style Barbecued ChickenSource: Jack Daniels' Grilling Sauces package2 to 3 pounds of your favorite cut of chicken1/2 cup Jack Daniels' ...
        • Good-Cooking - King Tut Chicken Kebabs
          King Tut Chicken Kebabs2 whole chicken breasts, skinned and boned 1 cup plain yogurt 1/4 teaspoon salt 2 teaspoons curry powder 1 teaspoon lemon juice 8 thin...
        • Good-Cooking - Tropical Chicken Kabobs
          Tropical Chicken Kabobs1/3 cup lime juice1 teaspoon vegetable oil1 teaspoon honey6 chicken breast halves *12 pearl onions, peeledLarge green pepper **Papaya,...
        • Good-Cooking - Turkey Picatta On Grilled Rolls
          Turkey Picatta on Grilled Rolls1/4 cup lemon juice 1/4 cup olive oil 2 tablespoons capers in liquid, chopped 2 cloves garlic, crushedBlack pepper (optional),...
        • Good-Cooking - Voodoo Chicken Skewers
          Voodoo Chicken Skewers2 skinless, boneless chicken breasts, sliced into long strips Wooden skewers Marinade1 cup honey 1 cup (2 sticks) butter, melted 1 tabl...
        • Good-Cooking - Whipped Jell-O Icing for Angel Food Cakes
          Whipped Jell-O Icing for Angel Food Cakes1/2 cup crushed pineapple 1/2 cup water 1/2 cup granulated sugar 1 (3 ounce) box Jell-O (flavor desired) 1 pint whip...
        • Good-Cooking - Lentil Roll-ups
          Yield: 33 servings 1 cup Cooked Laird lentils 1 tbsp Onion, finely chopped 1/4 tsp Oregano, crumbled 1/4 tsp Thyme, crumbled 1/8 tsp Black pepper 1 clove Gar...
        • Good-Cooking - Hawaiian Sunset Cake
          Hawaiian Sunset CakeThis makes a three-layer cake.1 box Duncan Hines orange cake mix1 small box sugar-free instant vanilla pudding mix1 small box sugar-free ...
        • Good-Cooking - Lemony Lemon Cake
          Lemony Lemon CakeContributed to Recipe Goldmine from the kitchen of Margaret Glende - Chandler, Arizona1 small box lemon gelatin*1 box yellow cake mix4 whole...
        • Good-Cooking - Orange Creamsicle Cake
          Orange Creamsicle Cake1 box Duncan Hines orange supreme cake mix1 small box orange gelatin1 cup hot water1 cup cold waterBake cake as directed in a 13 x 9-in...
        • Good-Cooking - Orange Dreamsicle Cake
          Orange Dreamsicle CakeFrom the kitchen of Margie KirkmanI have had so many people talk about how good and moist this cake is.Part 1 1 box Duncan Hines Orange...
        • Good-Cooking - Strawberry Rum Cake
          Strawberry Rum Cake1 (18.25 ounce) box white cake mix 1 small box strawberry gelatin1/2 cup rum 1/2 cup vegetable oil 4 eggs 1 teaspoon vanilla extractMix al...
        • Good-Cooking - Pastel Pound Cake
          Pastel Pound CakeSource: Joys of Jell-O1 box white or yellow cake mix1 small Jell-O Gelatin (any fruit flavor)3/4 cup water1/2 cup vegetable oil4 eggs, unbea...
        • Good-Cooking - Purple Poke Cake
          Purple Poke Cake1 (18.25 ounce) box white cake mix1 small box blackberry gelatin1 cup boiling water1/2 cup cold waterPrepare cake mix as directed on package,...
        • Good-Cooking - Raspberry Gelatin Bundt Cake
          Raspberry Gelatin Bundt CakeFrom the kitchen of Linda Kilbride, Maricopa, ArizonaIf you don't care for the raspberry seeds in the cake, put the raspberries t...
        • Good-Cooking - Ruby Slipper
          Ruby Slipper1 (18.25 ounce) box yellow cake mix1 cup sour cream1/4 cup water2 eggs1 small box raspberry gelatinCombine cake mix, sour cream, water and eggs i...
        • Good-Cooking - Strawberry Dream Cake
          Strawberry Dream Cake1 (18.25 ounce) box white cake mix1 large box strawberry gelatin2 tablespoons flour1/2 cup water4 eggs1/2 (10 ounce) box frozen sliced s...
        • Good-Cooking - Strawberry Pecan Cake
          Strawberry Pecan Cake1 box white cake mix1 small box strawberry Jell-O1 cup cooking oil1/2 cup sweet milk4 eggs1 cup chopped pecans1 cup thawed strawberries,...
        • Good-Cooking - Vegetable Kebabs with Rosemary
          Yield: 6 servings 12 sm Button Mushrooms 1/2 lb Firm Tofu Cubed 1 sm Red Pepper Cut Into Strips About 1 Inch Long And 1/2 Inch Wide 12 ea Minature Corn 3 sm ...
        • Good-Cooking - Cream Soda Cake
          Cream Soda Cake1 box yellow cake mix1 cup boiling water1 small package strawberry Jell-O1 can cream sodaBake cake mix according to package instructions. Afte...
        • Good-Cooking - Beef Brisket
          Beef Brisket1 (5 or 6 pound) beef brisketOnion, garlic and celery salt1 tablespoon liquid smoke1/4 cup Worcestershire sauce1 envelope onion soup mix1 small b...
        • Good-Cooking - Slow and Easy Brisket of Beef
          Slow and Easy Brisket of Beef1 whole beef brisketLiquid smokeMeat tenderizerCelery seeds1 cup prepared barbecue sauce1/2 cup ketchup1/2 cup brown sugar Brush...
        • Good-Cooking - Pot Roast Over Noodles
          Pot Roast over Noodles1 (3 pound) chuck or pot roast1 (10 1/2 ounce) can cream of mushroom soup1 cup Burgundy or other red wineCouple dashes Kitchen Bouquet ...
        • Good-Cooking - Enchilada Pot Roast
          Enchilada Pot Roast1 tablespoon light olive or vegetable oil About 3 pound pot roast 1 medium onion, peeled and coarsely chopped 2 medium carrots, peeled and...
        • Good-Cooking - Bloody Mary Pot Roast
          Bloody Mary Pot Roast1 (3 pound) boneless chuck roast6 ounces Bloody Mary mix (canned)1/2 cup red wine2 tablespoons all-purpose flour1/4 teaspoon ground blac...
        • Good-Cooking - Good Gravy Pot Roast
          Good Gravy Pot Roast3/4 cup all-purpose flour1 (3 1/2 pound) boneless beef roast3 tablespoons vegetable oil1 (10 3/4 ounce) can condensed tomato soup, undilu...
        • Good-Cooking - Ultimate Beef Brisket
          Ultimate Beef Brisket1 (7 pound) beef brisket 1 teaspoon garlic salt1 teaspoon onion salt 1 1/2 teaspoons salt1 1/2 teaspoons pepper1 1/2 teaspoons celery sa...
        • Good-Cooking - Buffet Rump Roast
          Buffet Rump Roast1 (5-pound) boneless rump roast Black pepper 1/4 cup vegetable oil 4 tablespoons butter or margarine 1 large onion, chopped 6 tablespoons Wo...
        • Good-Cooking - Beef Burgundy
          Beef Burgundy2 pounds stew meat, cut into 1-inch cubes1/2 cup Burgundy wine1 can onion soup1 (4 ounce) can sliced mushroomsStir ingredients together in a bak...
        • Good-Cooking - Texas Brisket
          Texas Brisket1 (4 to 6 pound) fresh beef brisket, well trimmed 1 cup barbecue sauce (your favorite) 1/4 cup Worcestershire sauce 1/4 cup Liquid Smoke 1 teasp...
        • Good-Cooking - Tri-Tip Stroganoff
          Tri-Tip Stroganoff1/2 small onion, diced 1/4 cup butter 1 (1 pound) tri-tip steak 7 fresh mushrooms 2 cans cream of chicken soup 1 pint sour cream1 package l...
        • Good-Cooking - Prime Rib Roast
          Prime Rib Roast1 (4 to 5 pound) prime rib roast 1/3 cup olive oil 2 tablespoons lemon juice 3 tablespoons rosemary leaves 4 garlic cloves, minced 1 teaspoon ...
        • Good-Cooking - Delicious Beef and Noodles
          Delicious Beef and Noodles1 pound beef stew meatSaltPepperGarlic powderFlour 3 tablespoons vegetable oil 2 (15 ounce) cans beef broth 1 (10 ounce) can cream ...
        • Good-Cooking - Pot Roast with Sour Cream Gravy
          Pot Roast with Sour Cream Gravy2 tablespoons all-purpose flour 1 teaspoon dill weed 1 teaspoon salt 5 small potatoes, pared 1/4 teaspoon pepper 5 carrots qua...
        • Good-Cooking - Spicy Italian Beef Roast
          Spicy Italian Beef Roast1 package onion soup mix1/4 teaspoon paprika1/2 teaspoon cayenne pepper to taste1 teaspoon garlic powder or 3 cloves fresh garlic, fi...
        • Good-Cooking - Smothered Beef and Peppers
          Smothered Beef and Peppers2 tablespoons vegetable oil 1/2 pound sliced fresh mushrooms 2 bell peppers (1 red, 1 green), cut into thin strips 2 onions, sliced...
        • Good-Cooking - Dutch Oven Pot Roast with Black Night Barbecue Sauce
          Dutch Oven Pot Roast with Black Night Barbecue Sauce1 (5 pound) round bone pot roast2 teaspoons salt2 tablespoons shortening1/2 cup Black Night Barbecue Sauc...
        • Good-Cooking - Cranberry Pot Roast
          Cranberry Pot Roast2 tablespoons vegetable oil1 (4 pound) boneless beef pot roast1/2 teaspoon ground cinnamon1/4 teaspoon ground ginger1/4 teaspoon pepper1/3...
        • Good-Cooking - Chili Salsa Beef
          Chili Salsa BeefMakes 4 servings1 1/2 pounds beef for stew, cut in 1-1/4-inch pieces 1 tablespoon olive oil 1 cup prepared thick-and-chunky salsa 2 tablespoo...
        • Good-Cooking - Green Chile Avocado Enchiladas
          Green Chile Avocado EnchiladasYield: 4 servings1 (16 ounce) package either cubed with onions or Southwestern hash browns variety4 vegetarian "chicken" pattie...
        • Good-Cooking - African-Style Vegetarian Stew
          African-Style Vegetarian Stew4 small kohlrabies, peeled and cut into chunks2 sweet potatoes, peeled and cut into chunks1 large onion, chopped2 zucchini, slic...
        • Good-Cooking - Aztec Platter
          Aztec Platter1 cup quinoa1/2 cup corn, cooked1 lemon, juice3 scallions, minced1 tablespoon olive oil 1 1/2 cups pinto or kidney beans, cooked1 cup tomatoes, ...
        • Good-Cooking - Bean and Mushroom Stroganoff
          Bean and Mushroom Stroganoff1 teaspoon canola oil1 onion, chopped10 mushrooms, quartered2 teaspoons paprika1/2 teaspoon ground thyme (optional)1 cup vegetabl...
        • Good-Cooking - Imam Bayaldi (Eggplant Stuffed With Aromatics)
          Yield: 5 servings 2 1/2 lb Eggplants Salt 3 med Onions, peeled and sliced 1/2 cup Water 5 tbsp Olive oil 5 ea Fresh tomatoes, peeled & sliced 1/2 cup Parsley...
        • Good-Cooking - Bulghur Wheat Sausage Patties
          Bulghur Wheat "Sausage" PattiesSource: Arrowhead Mills The Natural Way to Start Your Day tri-fold Reprinted by permission of Arrowhead Mills, Inc.Serving siz...
        • Good-Cooking - Carrot Rice Nut Burger
          Carrot Rice Nut BurgerThis is a wonderful alternative to hamburgers. Use organic ingredients! There is a difference.Original recipe makes 30 servings. Recipe...
        • Good-Cooking - Dried Bean Patties
          Dried Bean Patties2 cups cooked dried beans1 chopped onion1/4 cup chopped parsley2 egg yolks2 tablespoons cream1/4 teaspoon pepper1 teaspoon saltFlourGrind a...
        • Good-Cooking - Chile Relleno Puff
          Chile Relleno Puff1 (7 ounce) can whole chiles, split 8 ounces grated Cheddar cheese 6 eggs, slightly beaten (can use egg substitute) 3/4 cup milk 1 tablespo...
        • Good-Cooking - Ratatouille Sud
          Yield: 6 servings 1/2 lb Egplant 1/2 lb Zucchini 1 tsp Salt 3 tbsp Olive oil 1/2 lb Onions, thinly sliced 2 ea Green peppers, sliced 2 ea Cloves garlic, mash...
        • Good-Cooking - Corn and Green Chile Enchiladas
          Corn and Green Chile Enchiladas1 onion, chopped 2 tablespoons olive or canola oilFresh corn, cut from 4 earsor 1 package plain frozen corn 1/2 teaspoon whole...
        • Good-Cooking - Cottage Cheese Meatless Loaf
          Cottage Cheese Meatless LoafMakes 8 servings.1 (16 ounce) container creamed cottage cheese4 eggs, beaten1/4 cup vegetable oil1 (1.25 ounce) envelope dry onio...
        • Good-Cooking - Create-Your-Own Veggie Burgers
          Create-Your-Own Veggie Burgers2 cups dried textured vegetable protein (TVP) granules (not chunks; available at health food stores)1 3/4 cups boiling water1 s...
        • Good-Cooking - Vegetarian Shepherd's Pie
          Yield: 6 servings 1/2 cup Green lentils 1/2 cup Brown lentils 1/2 cup Black beans 1 lg Onion, minced 2 ea Garlic cloves, minced 1 can Tomatoes, diced 2 tsp S...
        • Good-Cooking - Southern Peanut Loaf
          Southern Peanut Loaf1 1/4 cups crunchy peanut butter1 1/2 cups cooked Lima beans1/4 cup onion, finely chopped1/2 teaspoon basil1 teaspoon salt1/4 teaspoon pe...
        • Good-Cooking - Stuffed Portobello Mushrooms
          Stuffed Portobello Mushrooms8 large portobello mushrooms1 tablespoon olive oil2 red bell peppers, seeded and finely chopped2 green bell peppers, seeded and f...
        • Good-Cooking - Meatless Gravy
          Meatless Gravy1/2 quart vegetable stock1/16 cup white or light miso1/16 cup low-sodium soy sauce1/4 tablespoon Dijon mustard1/2 teaspoon poultry seasoning or...
        • Good-Cooking - Meatless Soy Taco Filling
          Meatless Soy Taco Filling1 tablespoon vegetable oil 1 medium onion, chopped 2 cloves garlic, peeled and finely chopped 1 medium green bell pepper, seeded and...
        • Good-Cooking - Mock Crab Cakes
          Mock Crab Cakes2 cups zucchini, grated 2 large eggs, lightly beaten 1 cup fine dry breadcrumbs 3 green onions, chopped 2 teaspoons Old Bay Seafood seasoning ...
        • Good-Cooking - Stuffed Eggplant
          Stuffed EggplantEggplant Shells 2 cups plain bread crumbs 2 tablespoons salt 2 tablespoons cracked pepper 2 or 3 eggplants sliced lengthwise into 12 (1/2-inc...
        • Good-Cooking - Aloo Gobi Masala
          Yield: 2 servings 12 oz Potaotes, diced 20 oz Cauliflower florets 1 lg Tomato, diced 8 oz Onion, thinly sliced Salt & cayenne, to taste 1/2 tsp Turmeric 1/2 ...
        • Good-Cooking - Celery Meat Loaf
          Celery Meat Loaf1 (2 1/2 inch diameter) celery heartSalt1 cup grated sharp Cheddar cheese2 tablespoons finely chopped pimiento3 pounds ground beef1/2 cup qui...
        • Good-Cooking - Philly Cheese Steak Meatloaf
          Philly Cheese Steak MeatloafSource: Quaker Oats1/2 cup chopped onion 1/2 cup chopped green or red bell pepper, or a combination 2 garlic cloves, minced 2 tea...
        • Good-Cooking - Pot Roast Meat Loaf
          Pot Roast Meat Loaf1 pound ground beef2/3 cup evaporated milk1/3 cup fine dry bread crumbs (or uncooked oatmeal)1/4 cup ketchup1 teaspoon salt2 teaspoons Wor...
        • Good-Cooking - Tamale Meatloaf
          Tamale Meatloaf3 tablespoons chopped onion 2 tablespoons vegetable oil or margarine 1 (16 ounce) can diced tomatoes 1 cup yellow cornmeal 1 pound browned gro...
        • Good-Cooking - Bloody Mary Meatloaf
          Bloody Mary Meatloaf1 1/2 pounds ground beef 1/2 pound ground pork2 eggs 1 cup fine bread crumbs 1/2 cup finely chopped onions 1/2 cup finely chopped red bel...
        • Good-Cooking - Meat Loaf
          Meat Loaf2 eggs, beaten 1/4 teaspoon pepper 3 to 5 soda crackers, crumbled 1 1/2 pounds ground beef 2/3 cup milk 1 small onion, chopped 1 cup grated Cheddar ...
        • Good-Cooking - Blue Plate Meatloaf
          Blue Plate MeatloafSource: The Best American Recipes 2002/20031/2 cup fresh bread crumbs 1/2 cup buttermilk 1 pound ground beef (chuck recommended) 1/2 pound...
        • Good-Cooking - Lo-Cal Pineapple Meat Loaf
          Lo-Cal Pineapple Meat Loaf1 pound ground chuck1 (8 ounce) can crushed pineapple, undrained2 slices day-old bread, cubed2 eggs1/4 cup minced onion1/8 teaspoon...
        • Good-Cooking - Brown Sugar Meat Loaf
          Brown Sugar Meat LoafThis freezes very well and makes wonderful sandwiches3 pounds ground chuck1 stack saltine crackers, crushed 2 eggs 1 teaspoon salt 1 tea...
        • Good-Cooking - Everyday Family Meatloaf
          Everyday Family Meatloaf2 pounds ground chuck 1 cup ketchup 2 tablespoons Worcestershire sauce 2 shakes hot sauce 1 large egg1 cup quick cooking oatmeal 2 da...
        • Good-Cooking - Chili Loaf
          Chili Loaf1 1/2 pounds ground beef chuck1/2 pound sweet or hot Italian sausage, casings removed1 onion, peeled and grated1 tablespoon minced garlic2 teaspoon...
        • Good-Cooking - Company Meat Loaf
          Company Meat Loaf1 pound ground beef1 cup large curd cream-style cottage cheese1/2 cup quick-cooking rolled oats1 egg1/4 cup catsup2 teaspoons prepared musta...
        • Good-Cooking - Homemade Noodles with Poppy Seeds
          Homemade Noodles with Poppy Seeds4 eggs1 teaspoon salt2 1/2 to 3 cups all-purpose flour1/2 cup butter1 small onion, chopped2 teaspoons poppy seeds1 tablespoo...
        • Good-Cooking - Indiana Spaghetti
          Indiana Spaghetti4 slices bacon1 onion, slicedSpaghetti sauce1 package spaghetti, cooked and drainedFry bacon until crisp, then set aside.Fry onion until bro...
        • Good-Cooking - Jumbo Pasta Shells with Cheese Filling
          Jumbo Pasta Shells with Cheese Filling2 pounds ricotta cheese1/2 pound mozzarella cheese, diced2 eggs1/2 cup Parmesan cheese, grated1 tablespoon parsley, cho...
        • Good-Cooking - Linguine with Clam Sauce
          Linguine with Clam Sauce2 tablespoons butter or margarine1 tablespoon peanut oil3 cloves garlic, finely minced1/4 cup half and half1/4 cup B&B Liqueur2 (6 1/...
        • Good-Cooking - Linguine with Oysters
          Linguine with Oysters1/4 cup butter5 shallots, minced1 clove garlic, lightly crushed1 pint small fresh oysters, drained3 scallions, minced2 tablespoons fresh...
        • Good-Cooking - Family Goulash
          Family GoulashSource: a 70s Betty Crocker recipe4 ounces fine noodles 1 pound ground beef 1 medium onion, chopped (about 1/2 cup) 2 cups sliced celery 1/2 cu...
        • Good-Cooking - Margarita Chicken Pasta
          Margarita Chicken Pasta1 pound boneless, skinless chicken breast cut into bite-size strips 1/2 cup chicken broth 1/2 cup chopped cilantro 2 tablespoons soy s...
        • Good-Cooking - Manicotti and Shells
          Manicotti and ShellsShells1 cup milk1 cup flour4 eggsCombine all ingredients. Put 1 to 2 tablespoons at a time (to cover bottom of skillet) in a small lightl...
        • Good-Cooking - Souper Spicy Vegetable Soup
          Souper Spicy Vegetable Soup Yield: 8 servings Soup 1 ea 3" cinnamon stick 6 ea cloves 4 ea black cardamom pods 1 tsp black peppercorns 2 ea garlic cloves, ch...
        • Good-Cooking - Mean Woman Pasta
          Mean Woman PastaYield: 4 servings1 pound shell pasta 3 cups diced tomatoes 5 cloves garlic, minced 15 Kalamata olives, pitted and -sliced 1/4 cup fresh basil...
        • Good-Cooking - Macaroni and Cheese
          Macaroni and CheeseFrom the kitchen of Kathy Mills, Augusta, GeorgiaCook macaroni, then drain it. Meanwhile, dice up oodles and oodles of Colby cheese. As so...
        • Good-Cooking - Mom's Baked Macaroni and Cheese
          Mom's Baked Macaroni and CheeseMy husband adores macaroni and cheese and a friend of his gave him this recipe. I've only made it once since it is literally a...
        • Good-Cooking - Mac 'N' Cheese
          Mac 'n' Cheese1/2 cup (1 stick) butter, melted1 can evaporated milk 1 can Cheddar cheese soup1/2 pound white American cheese, broken into pieces.2 1/2 cups e...
        • Good-Cooking - Macaroni and Cheese Fajita Bake
          Macaroni and Cheese Fajita Bake1 1/2 pounds ground beef16 ounces elbow macaroni, cooked and drained1/2 cup sliced green onions, divided1 (1.4 ounce) envelope...
        • Good-Cooking - Spiced Stewed Peaches
          > Spiced Stewed Peaches 2 cups granulated sugar1/2 cup white vinegar1/2 cup water1/2 teaspoon cayenne pepper1 cinnamon stick6 whole cloves2 whole star anise*...
        • Good-Cooking - Baked Bananas
          Baked Bananas4 bananas, peeled and cut in half lengthwise6 tablespoons apricot or peach preserves2 tablespoons rum, brandy or water1/4 cup chopped fresh mint...
        • Good-Cooking - Baked Caramel Apples
          Baked Caramel Apples8 cooking apples10 tablespoons (1 stick plus 2 tablespoons) unsalted butter2/3 cup light muscovado sugar or light brown sugar1 cup Calvad...
        • Good-Cooking - Chocolate Chip Pears
          Chocolate Chip Pears4 pears2 tablespoons lemon juice2 teaspoons vanilla extract1/2 teaspoon cinnamon1/4 cup miniature semi-sweet chocolate piecesCore pears f...
        • Good-Cooking - Gingered Pineapple
          Gingered Pineapple1 cup sour cream1/4 cup honey3 tablespoons finely chopped crystallized ginger1 large fresh, ripe pineappleStir together sour cream and hone...
        • Good-Cooking - Mango Special
          Mango SpecialPut half a ripe mango in each sherbet glass. Top with pineapple sherbet and fill glasses with chilled champagne.
        • Good-Cooking - Mangoes with Cream
          Mangoes with Cream1 cup water1/2 cup granulated sugar1 (1/2-inch) cinnamon stick3 mangoes, peeled, thickly sliced lengthwise1 teaspoon vanilla extract2/3 cup...
        • Good-Cooking - Melon Basket
          Melon BasketFruit1 watermelon1 cantaloupe1 honeydew melonSo that the watermelon will sit steadily, cut a very thin slice off its least attractive side. Lay t...
        • Good-Cooking - Brandied Pineapple
          Brandied PineappleSimmer 4 pineapple slices in a mixture of 1/4 cup vinegar, 2 tablespoons brown sugar, 2 tablespoons brandy and 1 cinnamon stick for 10 minu...
        • Good-Cooking - New Orleans Strawberries
          New Orleans StrawberriesFlavor desired8 ounces sour cream1 quart fresh, cleaned strawberriesDark brown sugarStir one of the desired flavors into sour cream.T...
        • Good-Cooking - Oranges and Vanilla
          Oranges and Vanilla5 navel oranges2 teaspoons vanilla extract2 tablespoons granulated sugarWith a sharp knife, pare all peel and white pith from oranges. Cut...
        • Good-Cooking - Papaya
          Papaya1 ripe papaya, slightly soft to the touch2 to 4 wedges of Mexican limeCut the papaya in half or quarters, lengthwise. Remove all the black seeds with a...
        • Good-Cooking - Red-Hot Apples
          Red-Hot ApplesThis is a real comfort food.4 tart apples, such as Granny Smith2 cups water1 1/4 cups cinnamon red-hot candiesJuice and zest of 1 lemon1/2 teas...
        • Good-Cooking - Baked Apples
          Baked Apples6 large red baking apples1 tablespoon butter6 tablespoons granulated sugar1 teaspoon cinnamon1/2 cup water1/2 cup corn syrupWash and pare apples ...
        • Good-Cooking - Rummy Pineapple with Vanilla Ice Cream
          Rummy Pineapple with Vanilla Ice Cream1 ripe medium pineapple, peeled, cored, and sliced into eight 1-inch rings6 tablespoons unsalted butter, cut into table...
        • Good-Cooking - Shimmering Fresh Fruit
          Shimmering Fresh Fruit1/2 cup granulated sugar2 tablespoons cornstarch1/4 teaspoon mace1 cup cold waterMix all ingredients in a large skillet. Cook until thi...
        • Good-Cooking - Soused Watermelon
          Soused WatermelonCut plug out of watermelon. Pour in Dubouchet Triple Sec. Replace plug and chill thoroughly.
        • Good-Cooking - Cheese Fruit
          Cheese Fruit1 (17 ounce) can mixed fruits1 (17 ounce) can apricot halves1 (20 ounce) can pineapple chunks2 (5 ounce) jars Old English cheese spread3/4 cup gr...
        • Good-Cooking - Strawberries with Anise
          Strawberries with Anise (Fresas con Anis - Mexico)1 pound fresh strawberries1/4 cup anise-flavored liqueur2 tablespoons granulated sugarSprinkle the hulled b...
        • Good-Cooking - Strawberries with Lemon Cream
          Strawberries with Lemon Cream8 ounces cream cheese, softened1/2 cup sifted confectioners' sugar1 1/2 teaspoons grated lemon rind1 tablespoon lemon juice2 qua...
        • Good-Cooking - Baked Fruit Medley
          Baked Fruit Medley1 orange1 lemon1 (16 ounce) can sliced peaches1 (16 ounce) can pear halves1 (16 ounce) can sliced pineapple1 (6 ounce) jar maraschino cherr...
        • Good-Cooking - Strawberry Bananas
          Strawberry Bananas6 bananas, sliced1 box strawberry gelatin, dryMix and chill well.
        • Good-Cooking - Refreshing Fruit Bowl
          Yield: 10 servings Salad 2 cup Fresh strawberries, halved 1 cup Fresh blueberries, rinsed 2 ea Kiwifruit, peeled & sliced 1 can Pineapple chunks, drained 1/4...
        • Good-Cooking - Amaretto Strawberries
          Amaretto Strawberries2 ounces Amaretto1 pint fresh strawberriesVanilla ice creamMarinate strawberries overnight in Amaretto.Serve over ice cream, sprinkled w...
        • Good-Cooking - Country French Applesauce
          Country French Applesauce2 pounds tart apples1/2 cup water1/2 to 2/3 cup granulated sugar1 teaspoon lemon juice1/4 teaspoon ground cinnamon1/8 teaspoon groun...
        • Good-Cooking - Cherries Jubilee
          Cherries Jubilee1 (16 ounce) can pitted dark sweet cherries1/4 cup granulated sugar2 tablespoons cornstarch1/4 cup kirsch or cherry brandyVanilla ice creamDr...
        • Good-Cooking - Chocolate Dipped Fruit
          Chocolate Dipped Fruit1 cup semisweet chocolate chips1 tablespoon vegetable shorteningAssorted fresh fruit, washed and chilledPlace chocolate chips and short...
        • Good-Cooking - Cinnamon Apples
          Cinnamon Apples4 tart apples, sliced1 cup granulated sugar1/2 cup water1/2 pound red cinnamon candiesPare and slice apples into eighths. Combine sugar, water...
        • Good-Cooking - Cinnamon Oranges
          Cinnamon Oranges3 oranges, peeled and thinly sliced crosswise1/4 cup granulated sugar1/4 teaspoon ground cinnamonPlace sliced oranges in a serving bowl. Mix ...
        • Good-Cooking - Pineapple Fritters
          Pineapple FrittersSource: Caesar's Head Hotel, South Carolina1 egg1 scant cup milk3 tablespoons granulated sugar2 1/2 teaspoons baking powder2 tablespoons me...
        • Good-Cooking - Bananas Foster
          Bananas Foster1/2 cup (1 stick) butter1 pound dark brown sugar1 bottle banana extract6 bananas3 ounces brandy5 ounces dark rumVanilla ice creamPlace butter i...
        • Good-Cooking - Fruit Medley
          Fruit Medley1 (21 ounce) can peach or apricot pie filling2 (15 ounce) cans fruit cocktail, drained1 (20 ounce) can pineapple chunks, drained1 (15 ounce) can ...
        • Good-Cooking - Champagne Gelee with Mixed Berries
          Champagne Gelee with Mixed Berries2 cups good-quality non-vintage Champagne1/2 cup granulated sugar1/2 cup cold water1 envelope unflavored gelatin1 1/2 cups ...
        • Good-Cooking - Fried Plantains
          Fried PlantainsServe as a side dish or as a dessert.Allow at least half a plantain per person. Leaving the skin on, cut them in half, and put them into a pan...
        • Good-Cooking - Grilled Tequila Pineapple
          Grilled Tequila Pineapple1 ripe pineapple, peeled and cut into 1/2-inch slices, or canned pineapple slices, drained1/2 cup tequila or orange juice1/4 cup bro...
        • Good-Cooking - Overnight Sun-Dried Tomatoes
          Overnight Sun-Dried TomatoesJust before bedtime, halve all of the tomatoes in a container of cherry tomatoes. In a large bowl, drizzle them with olive oil an...
        • Good-Cooking - Peaches Chianti
          Peaches Chianti4 to 6 large ripe freestone peaches2 tablespoons fresh lemon juice2 tablespoons granulated sugar1 cup Chianti or other full-bodied red wineBis...
        • Good-Cooking - Peaches in Red Wine Raspberry Syrup
          Peaches in Red Wine Raspberry Syrup2 cups Beaujolais1 cup water3/4 cup granulated sugar, or more to taste1 cup fresh raspberries plus raspberries for garnish...
        • Good-Cooking - Pineapple Flambe
          Pineapple FlambeSource: Better Homes and Gardens Online1/2 teaspoon finely shredded orange peel1/4 cup orange juice2 teaspoons cornstarch1/2 teaspoon ground ...
        • Good-Cooking - Apple Fritters with Custard Sauce
          Apple Fritters with Custard Sauce6 Golden Delicious apples1/3 cup granulated sugar1/3 cup brandy1/4 teaspoon ground cinnamon1 3/4 cups flour2 egg yolks3/4 cu...
        • Good-Cooking - Apple Fritters #3
          Apple FrittersSource: Apple Barn and Cider Mill - Sevierville, Tennessee1 cup milk1 egg, beaten4 tablespoons margarine1/4 cup granulated sugar1/2 teaspoon sa...
        • Good-Cooking - Mango and Rose Dessert
          Mango and Rose Dessert4 large firm but ripe mangoesJuice of 2 limes2 tablespoons honey1 teaspoon rose water1 tablespoon edible rose petals, either fresh or d...
        • Good-Cooking - Curried Fruit
          Curried FruitThis is a nice accompaniment to any menu...particularly with ham, chicken or turkey.1 (28 ounce) can peach halves1 (16 ounce) can pineapple chun...
        • Good-Cooking - Marinated Blueberries and Tropical Fruits
          Marinated Blueberries and Tropical FruitsSource: North American Blueberry Council1/4 cup firmly packed brown sugar1/2 cup orange juice2 tablespoons orange li...
        • Good-Cooking - Paradise Peaches
          Paradise Peaches12 canned peach halves with syrupLemon juice4 tablespoons brown sugar1 tablespoon butterCinnamon or nutmegPreheat oven to 350 degrees F.Place...
        • Good-Cooking - Peaches Foster
          Peaches Foster1/2 cup butter2/3 cup brown sugar1 teaspoon cinnamon, ground4 fresh peaches, sliced1/3 cup rum1 quart vanilla ice creamIn a saucepan melt butte...
        • Good-Cooking - Brandied Cranberries
          Brandied Cranberries1 (12 ounce) package fresh cranberries1 1/2 cups granulated sugar1/2 cup brandyPreheat oven to 300 degrees F.Mix together cranberries, su...
        • Good-Cooking - Flaming Fruit
          Flaming Fruit1 fresh pineapple2 kiwi fruit2 bananas1 pint strawberries1 can mandarin oranges1 apple2 tablespoons coconut6 sugar cubesLemon extractSlice pinea...
        • Good-Cooking - Jack Daniels Candied Apples
          Jack Daniels Candied Apples6 cups peeled and sliced apples1/4 cup butter2 to 3 cups granulated sugarJack Daniels Tennessee Whiskey, to tasteCombine apples, b...
        • Good-Cooking - Rum-Pineapple Slices
          Rum-Pineapple Slices1 pineapple, peeled, 1-inch slices2 teaspoons black peppercorns, crushed2 tablespoons granulated sugar3/4 cup fresh orange juice1 tablesp...
        • Good-Cooking - White Chocolate Dipped Kiwi
          White Chocolate Dipped Kiwi4 medium kiwi fruit (about 3/4 pound)1/4 pound white chocolatePare kiwi; cut each crosswise into six 1/4-inch slices. Place on pap...
        • Good-Cooking - Festive Curried Fruit
          Festive Curried Fruit1 (29 ounce) can pear halves1 (29 ounce) can Freestone peach halves1 (17 ounce) can Royal Anne light sweet cherries, pitted1 (20 ounce) ...
        • Good-Cooking - Baked Raspberries with Brandy Sauce
          Baked Raspberries with Brandy SauceSource: Betty Crocker's Italian Cooking4 cups (2 pints) raspberries (or may use 1 1/2 bags 14 to 16 ounces frozen, without...
        • Good-Cooking - Baked Stuffed Peaches
          Baked Stuffed Peaches4 firm, but ripe, peaches (about 1 1/2 pounds)8 vanilla wafer cookies, crushed1 egg, lightly beaten1/4 cup chopped walnuts2 tablespoons ...
        • Good-Cooking - Baked Tequila Grapefruit
          Baked Tequila Grapefruit1 grapefruit1 tablespoon apple juice1 tablespoon tequila1/2 teaspoon cinnamonHalve grapefruit. Spoon apple juice and tequila over gra...
        • Good-Cooking - Caribbean Grapes
          Caribbean Grapes1 1/2 pounds black grapes8 ounces sour cream2 tablespoons granulated sugar1 tablespoon light rum1/4 teaspoon ground cinnamon1/3 cup chopped t...
        • Good-Cooking - Deep Fried Strawberries with Sherry Sauce
          Deep Fried Strawberries with Sherry Sauce1 cup pancake mix1/2 cup plus 2 tablespoons milk24 large strawberriesVegetable oilSherry SauceCombine pancake mix an...
        • Good-Cooking - Deep Fried Watermelon
          Deep Fried Watermelon1 (10 pound) watermelon7 tablespoons (100g) cornstarch11 tablespoons (100g) flour2 eggs whites, beaten3 cups (750ml) vegetable oil for d...
        • Good-Cooking - Deep-Fried Peaches
          Deep-Fried PeachesFresh peachesGraham crumbsIce creamLiqueur of choiceWash peaches and drop in boiling water for 30 seconds. Remove from water and slip the s...
        • Good-Cooking - Fresh Coconut Cream
          Fresh Coconut CreamCoconut Cream can substitute for whipped cream in many recipes. Although it's a fat, it's a raw one from a raw fruit, so it's actually goo...
        • Good-Cooking - Grilled Grannies
          Grilled GranniesThese go well with roast chicken or any spicy meats.6 cups water2 tablespoons lemon juice2 Granny Smith applesCombine water and lemon juice i...
        • Good-Cooking - Honey-Curry Glazed Pineapple
          Honey-Curry Glazed Pineapple1 pineapple, peeled and cut into 2-inch chunks1/4 cup honey1 tablespoon curry powder1 tablespoon vanilla extract1/4 cup light bro...
        • Good-Cooking - Fruit Stacks
          Fruit StacksMake as many fruit stacks as desired, beginning with a pineapple slice, topping that with a peach half, an apricot half and a seeded whole prune....
        • Good-Cooking - Icy Cantaloupe
          Icy Cantaloupe1 ripe cantaloupe2 cups water1 cup granulated sugarCombine water and sugar; boil until thoroughly mixed. Set aside to cool.Cut cantaloupe into ...
        • Good-Cooking - Watermelon Ribbon Basket
          Watermelon Ribbon BasketSource: National Watermelon Promotion Board's (NWPB) Melon MonitorThis basket is great for any occasion during the year. It is the pe...
        • Good-Cooking - Melon en Surprise
          Melon en Surprise (Surprise Melon)Source: Good Housekeeping's Around the World Cook Book - 19581 cantaloupe or other small melon2 cups (500 ml) fresh fruitGr...
        • Good-Cooking - Pineapple Banana Fritters
          Pineapple Banana FrittersSource: Gourmet, May 19911 1/3 cups all-purpose flour1 1/2 teaspoons double-acting baking powder3 tablespoons granulated sugar1 teas...
        • Good-Cooking - Spiced Melon
          Spiced Melon8 cups (2 L) melon balls (your choice of varieties)1/2 cup (125 ml) fresh mint leaves, coarsely chopped2 tablespoons (30 ml) fresh lime juice2 ta...
        • Good-Cooking - Strawberries with Molasses Sour Cream Sauce
          Strawberries with Molasses Sour Cream SauceSource: Gourmet Magazine1 cup sour cream1 teaspoon granulated sugar1/4 teaspoon vanilla extract4 tablespoons unsul...
        • Good-Cooking - Strawberry Peanut Butter Delights
          Strawberry Peanut Butter Delights5 ounces milk chocolate, divided1/2 cup creamy peanut butter2 tablespoons whipped topping16 to 18 large strawberriesIn a mic...
        • Good-Cooking - Stuffed Cantaloupe
          Stuffed Cantaloupe1 ripe cantaloupe6 ounces cream cheese1 (16 ounce) can crushed pineapple, drained1 cup chopped pecansCut cantaloupe top and clean out cente...
        • Good-Cooking - Sun-Dried Cherry Tomatoes
          Sun-Dried Cherry Tomatoes2 containers cherry tomatoesVirgin olive oilSalt and pepperBasil, freshly choppedPreheat oven to 200 degrees F.Wash tomatoes, and cu...
        • Good-Cooking - Wheat Free Zucchini Muffins
          Wheat-Free Zucchini Muffins1 1/2 cups rice flour 1 teaspoon cinnamon 1 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup vegetab...
        • Good-Cooking - Gluten-Free Peanut Butter Muffins
          Gluten-Free Peanut Butter, Banana and Chocolate Chip Muffins3 bananas 2 eggs 1/2 cup raw sugar 1/2 cup creamy peanut butter 1 3/4 cups white rice flour 2 tea...
        • Good-Cooking - Pineapple Upside-Down Cake #1
          Pineapple Upside-Down CakeSource: Bette Hagman and Carol Fenster, as presented at a cooking class at the national conference of the Gluten Intolerance Group ...
        • Good-Cooking - Gluten-Free Cinnamon Coffee Bars
          Gluten-Free Cinnamon Coffee Bars1/4 cup shortening 1 cup brown sugar 1 egg 1/2 cup hot coffee 1 1/2 cups rice flour 1 teaspoon baking soda 1/4 teaspoon salt ...
        • Good-Cooking - Snickerdoodles
          Snickerdoodles1 cup butter, softened 1 1/2 cups granulated sugar 2 eggs 3 cups gluten-free flour mixture 1 teaspoon baking soda 1/2 teaspoon gluten-free baki...
        • Good-Cooking - Gluten-Free Basic Muffins
          Gluten-Free Basic Muffins1 cup gluten-free flour blend 1/4 teaspoon xanthan gum 1/4 teaspoon salt 1 1/2 teaspoons baking powder 2 tablespoons sugar (brown or...
        • Good-Cooking - Chocolate Brownies
          Chocolate Brownies4 ounces butter 1 cup brown sugar 1 cup chocolate chips 3 eggs, beaten 1/3 cup gluten-free flour 1/3 cup cocoa powder 1/4 teaspoon gluten-f...
        • Good-Cooking - Gluten-Free Chocolate Chip Cookies
          Gluten-Free Chocolate Chip Cookies3/4 cup butter, softened 1 1/4 cups packed brown sugar 1/4 cup granulated sugar 1 teaspoon gluten-free vanilla extract 1/4 ...
        • Good-Cooking - Dry Flour Mix
          Dry Flour Mix2 cups brown rice flour2 cups white rice flour 1 1/2 cups sweet rice flour1 1/3 cups tapioca starch or flour 2/3 cup cornstarch1/2 cup rice bran...
        • Good-Cooking - Sticky Buns
          Sticky Buns (gluten-free)Submitted to Recipe Goldmine by Jan in North DakotaI thought your readers might benefit from this recipe.Do not double this recipe!1...
        • Good-Cooking - Gluten-Free Baking Powder
          Gluten-Free Baking Powder1/2 cup cream of tartar1/2 cup cornstarch1/4 cup baking sodaIn a food processor or sifter, blend or sift together cream of tartar, c...
        • Good-Cooking - Gluten Free Taco Quesadillas
          Gluten-Free Taco Quesadillas2 tablespoons olive oil1 small onion, minced1 clove garlic, minced 1 pound ground sirloin2 teaspoons cumin 2 teaspoons chili powd...
        • Good-Cooking - Souper Gravy
          Souper Gravy1 (10 1/2 ounce) can condensed cream of celery, chicken, mushroom or golden mushroom1/4 to 1/3 cup water2 to 4 tablespoons drippings or butterWhe...
        • Good-Cooking - Tomato Gravy
          Tomato GravyThis is great served over grits or cornbread.1 large can tomatoes6 strips bacon3 tablespoons flourMilkSalt and pepper, to tasteOregano (optional)...
        • Good-Cooking - Jalapeno Gravy
          Jalapeno Gravy2 cups cream 2 tablespoons butter 2 teaspoons salt 1 teaspoon granulated garlic 2 chicken bouillon cubes 2 teaspoons black pepper 4 fresh jalap...
        • Good-Cooking - Southern Cream Gravy
          Southern Cream Gravy2 tablespoons butter 3 tablespoons flour (left over from coating chicken) 3/4 cup chicken bouillon 1/4 to 1/2 cup half-and-half or light ...
        • Good-Cooking - Vegetarian Mushroom Gravy
          Vegetarian Mushroom Gravy1 1/2 cups boiling water1/2 ounce assorted dried wild mushrooms2 tablespoons butter2 tablespoons vegetable or olive oil1 (14 ounce) ...
        • Good-Cooking - Garlic Chicken Gravy
          Garlic Chicken GravyMakes 1 1/2 cups.3 tablespoons butter3 tablespoons all-purpose flour1 cup milk1 cup chicken broth2 teaspoons garlic powderIn a medium ski...
        • Good-Cooking - Cornmeal Gravy
          Cornmeal Gravy4 pieces side meat2 1/2 cups milk1/2 cup cornmealBreadSalt, to tasteFry meat to have enough grease to cover cornmeal. Add cornmeal and salt and...
        • Good-Cooking - Cracked Pepper Gravy
          Cracked Pepper GravySource: A Cowboy in the KitchenCracked pepper is different from freshly ground pepper because the former is stronger in flavor and aroma....
        • Good-Cooking - Cranberry Gravy
          Cranberry Gravy1 (10 1/2 ounce) can condensed chicken broth1/4 cup lemon juiceGrated peel of 1 lemon1 can whole cranberry jellySalt and pepper to tasteAfter ...
        • Good-Cooking - Fresh Dill Gravy
          Fresh Dill Gravy1/4 pound butter2 tablespoons flour2 cups milk or water1 cup fresh dill, finely choppedSalt and pepper to tasteMelt butter and flour. Add wat...
        • Good-Cooking - Giblet Gravy
          Giblet GravyMakes about 2 cupsThis is the sauce for anyone who prefers a rich, slightly sweet gravy with savory giblets for texture and body. The availabilit...
        • Good-Cooking - Onion Gravy
          Onion Gravy3 cups water1 envelope Lipton onion or beefy onion recipe soup mix4 to 6 tablespoons all-purpose flour (depending on consistency desired)In medium...
        • Good-Cooking - Sherried Portobello Mushroom Gravy
          Sherried Portobello Mushroom GravyPan of drippings from roast turkey breast3/4 cup dry sherry1 portobello mushroom, cut into 1/2-inch cubes1 1/2 to 2 1/4 cup...
        • Good-Cooking - Apricot Pork Spareribs
          Apricot Pork Spareribs4 pounds pork side spareribsMarinade1 (19 ounce) can apricot halves, drained1 cup crushed pineapple1/4 cup apricot brandy1/4 cup brown ...
        • Good-Cooking - Adam's Ribs
          Adam's Ribs8 country style pork spare ribs1 (2 liter) bottle Dr. Pepper, NOT diet5 garlic cloves, slightly smashed1 tablespoon liquid smoke1 large onion, qua...
        • Good-Cooking - Brew 'N' Barbecue
          Brew 'n' Barbecue1 (3 pound) boneless pork loin1 (12 ounce) can beer1/2 cup dark corn syrup1/2 cup finely chopped onion1/3 cup prepared mustard1/4 cup vegeta...
        • Good-Cooking - Nutty Pork with Spicy Dipping Sauce
          Nutty Pork with Spicy Dipping Sauce1 pound pork tenderloin, cut into 1-inch cubes4 tablespoons peanut butter2 tablespoons soy sauce2 tablespoons ground coria...
        • Good-Cooking - Peachy Smoked Pork Roast
          Peachy Smoked Pork Roast1 (2 pound) boneless double pork loin, rolled and tied1 tablespoon salt1/2 teaspoon ground pepper1 teaspoon ground ginger2 tablespoon...
        • Good-Cooking - Calypso Pork Chops
          Calypso Pork ChopsServes 6.1/2 teaspoon salt 1 whole minced garlic cloves 6 (4 ounce) pork chops, boneless 1/2 cup orange juice 2 tablespoons brown sugar 2 t...
        • Good-Cooking - Stop, Drop and Sizzle Shish Kabobs
          Stop, Drop and Sizzle Shish Kabobs1 bottle teriyaki marinade 1 clove garlic, minced Black pepper, freshly ground 2 pounds beef or chicken, cut into 2-inch cu...
        • Good-Cooking - Texas Style Beef Brisket
          Texas Style Beef Brisket2 1/2 cups catsup3/4 cup brown sugar1 1/2 cups chili sauce1 1/2 cups wine vinegar1 1/2 cups water3/4 can beer3/4 cup lemon juice1/2 c...
        • Good-Cooking - Oriental Italian Steak
          Oriental Italian Steak1/2 cup Italian dressing2 tablespoons brown sugar2 tablespoons soy sauce1/2 teaspoon ground ginger1 to 1 1/2 pounds flank steak For mar...
        • Good-Cooking - Tijuana Blackened Steak
          Tijuana Blackened Steak3/4 teaspoon garlic powder 3/4 teaspoon onion powder 3/4 teaspoon ground black pepper 3/4 teaspoon ground white pepper 3/4 teaspoon gr...
        • Good-Cooking - Santa Fe Steak
          Santa Fe Steak1 (1 1/4 pound) top round steak, cut 1-inch thick 1 large avocado, diced1/2 cup chopped red onionMarinade 6 tablespoons frozen margarita drink ...
        • Good-Cooking - Margarita-Glazed Pork Chops
          Margarita-Glazed Pork Chops1/3 cup orange marmalade 1 jalapeno pepper, seeded and finely chopped 2 tablespoons tequila or lime juice 1 teaspoon grated fresh ...
        • Good-Cooking - Firecracker Barbecue Pork
          Firecracker Barbecue PorkServes 6 to 8.1 (2 pound) boneless pork loin roast 3/4 cup barbecue sauce 1/3 cup orange marmalade 1/2 teaspoon hot pepper sauce 1/2...
        • Good-Cooking - Grilled San Antonio Pork Roast
          Grilled San Antonio Pork RoastServes 8 to 10.1/2 fresh pork leg roast, about 3 1/2 to 4 poundsSalt and freshly ground black pepper, to taste 1/2 cup smoky ba...
        • Good-Cooking - Curried Pork Kebabs
          Curried Pork KebabsSource: National Pork Board1 pound boneless pork loin, cut into 1-inch cubes1 cup plain low-fat yogurt2 tablespoons orange juice1 tablespo...
        • Good-Cooking - Great American Grilled Steak
          Great American Grilled Steak1 (12 ounce) bottle mesquite with lime juice marinade 1 tablespoon garlic powder with parsley 2 teaspoons seasoned pepper 1 (1 1/...
        • Good-Cooking - Strip Steaks with Bacon-Mushroom Sauce
          Strip Steaks with Bacon-Mushroom Sauce5 slices bacon, cut into 1/4-inch pieces 3 cups sliced mushrooms 3/4 cup smoky mesquite steak sauce 1/4 cup dry sherry ...
        • Good-Cooking - Sweet and Sour Raspberry Glazed Ribs
          Sweet and Sour Raspberry Glazed RibsSource: The Great Ribs Book by Hugh Carpenter and Teri Sandison2 sides spareribs or your favorite ribs 1 recipe Sweet and...
        • Good-Cooking - Beef Pastrami
          Beef PastramiSource: Emeril Lagasse, 19992 tablespoons black peppercorns 1 tablespoon plus 2 teaspoons dried thyme 6 bay leaves, crumbled 2 teaspoons whole j...
        • Good-Cooking - Ribs Tropicana
          Ribs Tropicana3 pounds pork spareribs, cut into 3 to 4 rib portions 1/2 cup brown sugar 1/2 cup soy sauce 3 scallions, thinly sliced 1/4 cup ketchup 1 garlic...
        • Good-Cooking - Ginger Peachy Ribs
          Ginger Peachy RibsServes 6.5 pounds meaty pork spareribsSauce1 tablespoon peanut oil 1 1/2 tablespoons minced garlic 2 teaspoons minced fresh ginger 1/4 cup ...
        • Good-Cooking - Pineapple Barbecue Beef
          Pineapple Barbecue Beef6 pounds beef short ribs, cut into serving-size pieces 2 teaspoons saltDash of pepper 1/2 cup water 2 (13 ounce) jars pineapple preser...
        • Good-Cooking - Rum Ribs
          Rum Ribs4 pounds spareribs 1 cup firmly packed brown sugar 1/2 cup chili sauce 1/4 cup ketchup 1/2 cup dark rum 1/4 cup soy sauce 1 tablespoon Worcestershire...
        • Good-Cooking - Southwestern Kabobs
          Southwestern KabobsMakes 6.1 cup beer 3/4 cup steak sauce 2 cloves garlic, crushed2 teaspoon chili powder 1 teaspoon ground cumin 1 1/2 pounds round steaks, ...
        • Good-Cooking - Cherry Coke Barbecue Ribs
          Cherry Coke Barbecue Ribs1 slab baby back ribsCherry Coke to coverCherry JuiceSalt and pepper1 raw onion, quarteredCinnamon sticks1 orange, sliced1 lemon, sl...
        • Good-Cooking - Hearty Roasted Vegetables
          Hearty Roasted Vegetables Yield: 12 servings 1 lb Onions 1 lb Rutabagas 1 lb Potatoes 1 lb Carrots 1 lb Parsnips 1 cup Vegetable oil 1/3 cup Lemon pepper 2 t...
        • Good-Cooking - Cranberry-Onion Pork Roast
          Serves 6 to 8.1 (2 pound) boneless pork loin roast Salt and pepper1 (16 ounce) can whole cranberry sauce 1 (1 ounce) package dried onion soup mixSeason roast...
        • Good-Cooking - Jalapeno Rib Eye Steaks
          Jalapeno Rib Eye Steaks1/4 cup cilantro or parsley, chopped 1/4 cup sliced pickled jalapeno peppers, chopped 4 rib eye steaks, about 1/2 pound each 1 tablesp...
        • Good-Cooking - Marie's Raspberry Vinaigrette Pork Sandwich
          Marie's Raspberry Vinaigrette Pork Sandwich1 cup Marie's Raspberry Vinaigrette Dressing1 pork tenderloin1 bag assorted greens, prepared1 red onion, sliced1 t...
        • Good-Cooking - All-American Pork Baby Back Ribs
          All-American Pork Baby Back RibsRecipe and photo courtesy of National Pork Board. Used by Recipe Goldmine with permission.4 pounds pork back ribsYour favorit...
        • Good-Cooking - Barbecue Rum Ribs
          Barbecue Rum Ribs4 pounds spare ribs (or country style)1/4 cup ketchup1 teaspoon dry mustard1/4 cup dark rum2 cloves crushed garlic (use garlic press)1 cup b...
        • Good-Cooking - Barbecued Chili Beef
          Barbecued Chili Beef1 1/2 pounds beef top round1/4 cup olive oil1/4 cup fresh lime juice1/4 cup balsamic vinegar2 tablespoons molasses2 tablespoons chopped f...
        • Good-Cooking - Barbecued Citrus Pork Tenderloin
          Barbecued Citrus Pork Tenderloin1 package, approximately 2 1/2 pounds, pork tenderloin (2 loins per package)1/2 cup olive oil1/2 cup fresh lime juice6 ounces...
        • Good-Cooking - Barbecued Ham Slices
          Barbecued Ham Slices1/2 cup orange marmalade 1/4 cup prepared mustard 1 teaspoon Worcestershire sauce 1/4 cup plus 2 tablespoons water6 (1-inch thick) ham st...
        • Good-Cooking - Barbiechop Quartet
          Barbiechop QuartetRecipe courtesy of Janet and Greta Podleski Yield: 44 pork loin chops, boneless, fat, trimmed 1/3 cup orange juice 3 tablespoons honey 3 ta...
        • Good-Cooking - Black Pepper Chops with Molasses Butter
          Black Pepper Chops with Molasses Butter4 (6 ounce) boneless center cut pork chops, 1 1/2 inches thick1/4 cup butter, softened1 tablespoon molassesSalt, to ta...
        • Good-Cooking - Bourbon Baby Back Ribs
          Bourbon Baby Back Ribs1 (1 3/4- to 2-pound) rack baby back pork ribs, cut into 2-rib sections1 1/4 teaspoons ground cumin 1 cup purchased barbecue sauce1/4 c...
        • Good-Cooking - Dry Rub Tri Tip
          Dry Rub Tri Tip (T&T)1/2 cup granulated sugar1/8 cup salt2 tablespoons sweet paprika1 tablespoon cayenne pepper2 teaspoons ground cumin2 teaspoons celery see...
        • Good-Cooking - Grilled Pesto-Stuffed Steak
          Grilled Pesto-Stuffed SteakBeef and Veal Culinary Center - ColoradoYield: 6 servings2 boneless beef top loin (strip) steaks, cut 1 1/2 inches thick (about 1 ...
        • Good-Cooking - Honey-Gingered Pork Tenderloin
          Honey-Gingered Pork TenderloinThis is a great recipe, I make it all the time, and it is pretty darn low fat to boot!2 3/4 pounds pork tenderloins1/4 cup hone...
        • Good-Cooking - Jack Daniel's Grilled Chuck Roast
          Jack Daniel's Grilled Chuck RoastServings: 61/3 cup Jack Daniel's Whiskey 1/2 cup brown sugar, firmly packed1/3 cup soy sauce 1/3 cup water 1 tablespoon Worc...
        • Good-Cooking - Lazy Man's Sirloin Kabobs
          Lazy Man's Sirloin Kabobs1 boneless beef top sirloin steak, cut 1-inch thick 1 (1 ounce) packet dry ranch salad dressing mix 2 tablespoons water 1 tablespoon...
        • Good-Cooking - Low Fat Burger with Show Stopper Topper
          Low Fat Burger with Show Stopper Topper1/2 pound extra lean ground beef 1/2 pound lean ground turkey (skinless) 2 tablespoons minced onions 2 cloves garlic, ...
        • Good-Cooking - Luau Pork Teriyaki
          Luau Pork Teriyaki1 1/2 pounds pork, lean boneless1 cup pineapple, sliced in syrup1/2 cup teriyaki sauce1/4 green onion, finely chopped1/2 teaspoon ground gi...
        • Good-Cooking - Marinated London Broil
          Marinated London Broil1 medium onion, coarsely chopped1 tablespoon grated lemon zest1/4 cup fresh lemon juice1/2 cup balsamic vinegar2 tablespoons olive oil3...
        • Good-Cooking - Bourbon Steak
          Bourbon Steak1 (1 1/4 pound) flank steak1 teaspoon granulated sugar1/4 cup bourbon2 tablespoons soy sauce2 tablespoons water1 small clove garlic, crushedPlac...
        • Good-Cooking - Marinated Tennessee Hickory Flank Steak
          Marinated Tennessee Hickory Flank SteakSource: Jack Daniels' Grilling Sauces package1 1/2 pounds flank steak1/2 cup Jack Daniels Tennessee Hickory Mesquite G...
        • Good-Cooking - Martini Steak
          Martini SteakThese are presentation steaks--marinated in gin and vermouth and served with a garnish of olives. They go well with tomato slices and potato pie...
        • Good-Cooking - North Carolina Pulled Pork
          North Carolina Pulled PorkRub1 tablespoon mild paprika 2 teaspoons light brown sugar 1 1/2 teaspoons paprika 1/2 teaspoon celery salt 1/2 teaspoon garlic sal...
        • Good-Cooking - Pork Barbeque Teriyaki
          Pork Barbeque TeriyakiMarinate 1/4 to 1/2 inch thick pork steaks overnight in a mixture of 1/2 cup soy sauce, 1/4 cup honey (or 2 tablespoons sugar), 1/2 tea...
        • Good-Cooking - Pork Kabobs with Cucumber Yogurt Sauce
          Pork Kabobs with Cucumber Yogurt Sauce (T&T)This recipe was sent to me by my sister who thought I would be interested in using for my catering. I have used i...
        • Good-Cooking - Spicy Grilled T-Bones
          Spicy Grilled T-BonesSource: Alabama Cattlemen's Association 2 to 4 well-trimmed beef T-bone or Porterhouse steaks, cut 1-inch thickSeasoning2 teaspoons salt...
        • Good-Cooking - Tender Steak Dripping with Fresh Garlic
          Tender Steak Dripping with Fresh Garlic, Herbs and Cheese, Grilled until Sizzling1/2 pound top round steak, 1/4 inch thick 4 cloves garlic, crushed 1/2 teasp...
        • Good-Cooking - Filet Mignon with Rum Butter
          Filet Mignon with Rum Butter4 servings2/3 cup Puerto Rican dark rum1 tablespoon lime juice4 beef tenderloin steaks3 tablespoons butter1/4 cup minced shallots...
        • Good-Cooking - Hawaiian Ribs
          Hawaiian Ribs1 (8 ounce) can crushed pineapple in juice, undrained 1/3 cup apricot jam 3 tablespoons regular yellow mustard 1 tablespoon red wine vinegar 2 t...
        • Good-Cooking - World Championship Barbecued Ribs
          World Championship Barbecued RibsSource: David Cox, Little Rock, winner of the 1991 World Championship Barbecue Cooking Contest in Memphis, Tennessee5 pounds...
        • Good-Cooking - Alaska State Fair Barbecued Spareribs
          Alaska State Fair Barbecued SpareribsThe annual Alaska State Fair is held in the fertile Matanuska Valley, where cabbages can grow up to 70 pounds in the sho...
        • Good-Cooking - Brew Burgers
          Brew BurgersYield: 4 servings1 1/2 pounds ground beef 1 large sweet onion, 1/2-inch slices 4 (1 ounce) slices Swiss cheese 4 crusty white or whole wheat roll...
        • Good-Cooking - Classic Grilled Pepperoni, Mushroom and Mozzarella Pizza
          Classic Grilled Pepperoni, Mushroom and Mozzarella Pizza1/4 cup cornmeal or all-purpose flour, for rolling dough 1 (4-inch) ball prepared dough, at room temp...
        • Good-Cooking - Fajita Grilled Steak
          Fajita Grilled Steak1 small white onion, chopped coarsely, divided 1 garlic clove, peeled and roughly chopped 1 tablespoon fresh lime juice1/2 teaspoon cumin...
        • Good-Cooking - Fruity Grilled Pork Tenderloin
          Fruity Grilled Pork Tenderloin1 (1 pound) pork tenderloin6 ounces black cherry soda1/3 cup packed brown sugar1/4 cup soy sauce1/3 cup plum jamCombine soy sau...
        • Good-Cooking - Grilled Yucatan Pork Chops with Pineapple Salsa
          Grilled Yucatan Pork Chops with Pineapple Salsa4 servings1 (7 ounce) can diced green chiles, divided2 tablespoons olive oil1 tablespoon chili powder1 teaspoo...
        • Good-Cooking - Margarita Beef with Orange Salsa
          Margarita Beef With Orange SalsaThis recipe was the winner of the 1992 National Beef Cook-Off.2/3 cup frozen orange juice concentrate, thawed1/2 cup tequila1...
        • Good-Cooking - Milwaukee Style Spareribs
          Milwaukee Style Spareribs4 pounds country style spareribs, trimmed and cut into serving size pieces1 (12 ounce) can beer1/2 cup dark corn syrup1/2 cup finely...
        • Good-Cooking - Sweet Baby Ray's BBQ Baby Back Ribs
          Sweet Baby Ray's BBQ Baby Back Ribs22 1/2 inch Weber grillGrease pan 1 (10 pound) bag charcoal 8 ounces apple, cherry or hickory chips soaked in waterRib rac...
        • Good-Cooking - Grilled Spareribs with Cherry Cola Glaze
          Grilled Spareribs with Cherry Cola Glaze4 (12 ounce) cans cherry cola (flat) 2 cups cherry jam or preserves 2/3 cup Dijon mustard with horseradish 3 tablespo...
        • Good-Cooking - Grilled Steaks with Toasted Garlic Butter
          Grilled Steaks with Toasted Garlic Butter4 (7- to 8-ounce) boneless beef top loin (strip) steaks, cut 1 inch thick Vegetable oil 1 teaspoon kosher salt 1 tea...
        • Good-Cooking - America's Favorite Pork Chops
          America's Favorite Pork ChopsSource: Wal-Mart Family Cookbook4 top loin pork chops3/4 cup Italian salad dressing1 teaspoon Worcestershire saucePlace all ingr...
        • Good-Cooking - Coriander-Pepper Chops
          Coriander-Pepper Chops4 (1-inch thick) boneless pork chops2 cloves garlic, crushed1 tablespoon ground coriander1 tablespoon coarsely ground black pepper1 tab...
        • Good-Cooking - Apricot Barbecued Spareribs
          Apricot Barbecued Spareribs2 large strips spareribs (about 3 1/2 pounds), with bones cracked for easy handling2 tablespoons olive or vegetable oil1 medium on...
        • Good-Cooking - Grilled Chuck Steak
          Grilled Chuck Steak1 (3- to 5-pound) chuck roast (about 3 inches thick)1/2 cup chopped onion1/2 cup fresh lemon juice1/4 cup vegetable oil1/2 teaspoon salt1/...
        • Good-Cooking - Grilled Pork with Salsa
          Grilled Pork with Salsa1/3 cup fresh lime juice1/4 cup soy sauce1 teaspoon dried whole oregano1/2 teaspoon dried whole thyme1 (1-pound) pork tenderloinHomema...
        • Good-Cooking - Hawaiian Beef Kebabs
          Hawaiian Beef Kebabs1/2 cup catsup1/4 cup vinegar2 teaspoons brown sugar3 tablespoons lemon juice3 teaspoons grated onion1/2 teaspoon prepared mustard1 table...
        • Good-Cooking - Hickory-Smoked Bar-B-Q Ribs
          Hickory-Smoked Bar-B-Q Ribs4 to 5 pounds pork ribs (spareribs or back ribs)1 (3 1/2 ounce) bottle hickory liquid smoke2 1/2 quarts waterFavorite barbecue sau...
        • Good-Cooking - Honey and Herbs Grilled Pork
          Honey and Herbs Grilled Pork1 cup beer or ginger ale1/2 cup honey1/2 cup Dijon mustard1/4 cup vegetable oil2 tablespoons onion powder1 1/2 teaspoons dried wh...
        • Good-Cooking - Back Ribs with Spicy Fireworks Rub
          Back Ribs with Spicy Fireworks Rub6 to 8 slabs pork back ribs (about 12 pounds total)Spicy Fireworks RubPat ribs dry with paper towels. Rub Spicy Fireworks R...
        • Good-Cooking - Honey-Grilled Pork Loin
          Honey-Grilled Pork Loin1 (3 pound) boneless pork loin roast2/3 cup soy sauce1 teaspoon ground ginger3 cloves garlic, crushed1/4 cup firmly packed brown sugar...
        • Good-Cooking - Honey Pork Chops
          Honey Pork Chops4 pork chops, 3/4 inch thickJuice of 3 lemons1 teaspoon lemon-pepper seasoning1/4 teaspoon butter-flavored salt2 tablespoons honeyMarinate po...
        • Good-Cooking - Iowa Ribs (Chops, Chicken)
          Iowa Ribs (Chops, Chicken)2 to 4 pounds meat or poultry1/2 cup catsup1/2 cup prepared smoked barbecue sauce1/2 cup brown sugar1 tablespoon vinegar1/2 teaspoo...
        • Good-Cooking - Kid Kabobs
          Kid Kabobs1 (1 pound) pork tenderloin, cut into 3/4-inch cubes1/3 cup smoky barbecue sauce1/3 cup orange marmalade2 tablespoons prepared horseradishThread te...
        • Good-Cooking - Korean Barbecued Short Ribs
          Korean Barbecued Short Ribs4 pounds meaty beef short ribs3 tablespoons granulated sugar1/4 cup sesame oil1/2 cup soy sauce1 tablespoon cider vinegar2 scallio...
        • Good-Cooking - Marinated Chuck or Sirloin Tip Roast Beef
          Marinated Chuck or Sirloin Tip Roast BeefThis is excellent for cuts of meat that tend to be tough. 1 (4- to 6-pound) roast beef (chuck or sirloin tip)1/2 cup...
        • Good-Cooking - Oktoberfest Cookout
          Oktoberfest Cookout3 to 4 bratwurst links per personHoagie buns or French rolls2 to 4 quarts beerLots of sauerkrautSimmer bratwurst about 20 minutes in beer,...
        • Good-Cooking - Peach Barbecued Spare Ribs
          Peach Barbecued Spare Ribs4 pounds spare ribsOnions1/2 cup soy sauce1/4 cup catsup1/2 cup Hiram Walker Peach Flavored Brandy2 cloves garlic, crushed, finely ...
        • Good-Cooking - Pork Pull
          Pork Pull5 pounds pork buttSalt, to tasteFreshly-ground pepper, to tasteMarinade1 quart cider vinegar3 chipotle peppers, chopped4 garlic cloves, minced2 tabl...
        • Good-Cooking - Santa Fe Grilled Steak and Corn
          Santa Fe Grilled Steak and Corn4 beef T-bone or boneless beef top loin steaks, 1-inch thick4 ears fresh sweet corn, in husks3 tablespoons butterPull back hus...
        • Good-Cooking - Sweet Cranberry Relish
          Sweet Cranberry Relish Yield: 10 servings 12 oz Fresh cranberries 1 can Pineapple chunks, in juice 2 ea Apples, peeled, cored & diced 1/3 cup Pecan hlaves 2 ...
        • Good-Cooking - Smoky Citrus Kabobs
          Smoky Citrus Kabobs1 pound pork tenderloin, cut into 3/4-inch cubes1/3 cup smoky barbecue sauce1/3 cup marmalade2 tablespoons prepared horseradishThread cube...
        • Good-Cooking - Southwestern Grilled Pork Tenderloins
          Southwestern Grilled Pork Tenderloins2 whole pork tenderloins (about 1 1/2 pounds total)5 teaspoons chili powder1 1/2 teaspoons oregano3/4 teaspoon ground cu...
        • Good-Cooking - Soy Sauce Pork Chops
          Soy Sauce Pork ChopsNo one will ever guess your secret marinade!4 (1-inch thick) center or loin cut pork chops1 small bottle soy saucePlace pork chops in a n...
        • Good-Cooking - Teriyaki Flank Steak
          Teriyaki Flank Steak1 1/2 pounds flank steak1/4 cup soy sauce1/4 cup vinegar3 tablespoons honey2 tablespoons vegetable oil1 1/2 teaspoons garlic powder1 1/2 ...
        • Good-Cooking - Teriyaki Pork Chops
          Teriyaki Pork Chops4 (1 1/2-inch thick) boneless center loin chops1 cup teriyaki marinade1 teaspoon hot pepper sauce (optional)1/4 cup chopped scallionsCombi...
        • Good-Cooking - Autumn Pork Chop Stacks
          Autumn Pork Chop Stacks4 pork chops4 thick slices apple, unpeeled4 thick slices sweet potato, peeled4 thick slices red onion1/2 teaspoon dried savory1/8 teas...
        • Good-Cooking - Cajun-Style Barbecued Ribs
          Cajun-Style Barbecued Ribs3 pounds pork spareribs or back ribs1 cup hickory smoke-flavored barbecue sauce1/2 teaspoon hot pepper sauce1/2 teaspoon ground red...
        • Good-Cooking - Gourmet Barbecue Brisket
          Gourmet Barbecue Brisket1 (4- to 5-pound) beef brisketSalt and pepper, to tasteRoast brisket at 325 degrees F in covered pan for 3 to 4 hours (until fork-ten...
        • Good-Cooking - Smoker Barbecued Ribs
          Smoker Barbecued RibsCountry-style cut pork ribs, 2-inches thickFavorite barbecue sauceUsing a smoker-type cooker with lid, arrange charcoal with coals on on...
        • Good-Cooking - Sweet Chili Beef Ribs
          Sweet Chili Beef RibsSweet Chili Sauce1/4 cup water2 tablespoons white vinegar1/2 teaspoon hoisin sauce1/2 small fresh red chile, chopped1/4 cup firmly packe...
        • Good-Cooking - Sweet Lemon Spareribs
          Sweet Lemon SpareribsSource: Betty Crocker's Great Grilling Cookbook6 pounds pork spareribs, cut into serving pieces1 (6 ounce) can frozen lemonade concentra...
        • Good-Cooking - Marinated Catfish Appetizers
          Marinated Catfish Appetizers1 1/2 to 2 1/2 pounds catfish1 small bottle Worcestershire sauce1 small bottle soy sauce1 teaspoon cinnamon2 tablespoons black pe...
        • Good-Cooking - Red Snapper Veracruz
          Red Snapper VeracruzVegetable cooking spray1/2 cup chopped green bell pepper1/4 cup chopped onion2 cloves garlic, minced1 1/2 cups chopped, peeled tomato2 ta...
        • Good-Cooking - Scallops Kebab
          Scallops Kebab1/2 pound scallops per personSoy sauceOil and vinegar dressingGreen bell pepperOnionTomatoesMarinate scallops in mixture of 1/2 soy sauce and 1...
        • Good-Cooking - Maple Tarragon Sweet Potatoes
          Yield: 8 servings 4 lb Sweet potatoes, peeled & sliced 1/3 cup Maple syrup 1/4 cup Oil 1/4 cup Orange juice 1/4 tsp Cinnamon 1/2 tsp Salt 2 tsp Tarragon Preh...
        • Good-Cooking - Catfish Pate
          Catfish Pate16 ounces smoked catfish8 ounces softened cream cheese1/4 cup finely chopped onionJuice of 1 lemon1 teaspoon Worcestershire sauceSmoke the catfis...
        • Good-Cooking - Orange Barbecue Shrimp
          Orange Barbecue Shrimp3/4 cup thawed orange juice concentrate1 tablespoon brown mustard1 teaspoon hot sauce3/4 cup chili sauce1 clove garlic, mashed2 teaspoo...
        • Good-Cooking - Grilled Sea Scallops
          Grilled Sea Scallops3/4 cup butter 2/3 cup chopped onions 3 cloves garlic, chopped 1/4 cup fresh lemon juice 1 pinch salt 1 1/2 pounds large sea scallops 1/3...
        • Good-Cooking - Lemon Pepper Shrimp, Scallops and Veggie Kabobs
          Lemon Pepper Shrimp, Scallops and Veggie KabobsMakes 4 kabobs.1/2 cup olive oil1/2 cup lemon juice1 teaspoon parsley1 teaspoon thyme1 teaspoon pepper8 sea sc...
        • Good-Cooking - South Seas Shrimp and Mango
          South Seas Shrimp and MangoSource: Frank's RedHot 1 pound raw jumbo shrimp 3 tablespoons Dijon mustard 2 tablespoons olive oil 2 tablespoons fresh orange jui...
        • Good-Cooking - Grilled Catfish with Coffee Butter
          Grilled Catfish with Coffee ButterMakes 6 servings1 tablespoon lemon juice 1 tablespoon instant coffee powder 1/4 cup melted butter or margarine 1/4 teaspoon...
        • Good-Cooking - Jalapeno Shrimp Skewers
          Jalapeno Shrimp Skewers1 1/2 pounds large shrimp (at least 31-40 count) 1/2 cup Italian dressing 1 fresh jalapeno pepper 2 ounces Monterey jack cheese 12 sli...
        • Good-Cooking - Shrimp Sizzle
          Shrimp SizzleMakes 4 servings1 pound (about 35) raw, large shrimp, peeled and deveined2 tablespoons vegetable oil 1 teaspoon fresh mint, minced 1 scallion, m...
        • Good-Cooking - Southwestern Shrimp Grilled in Cornhusks
          Southwestern Shrimp Grilled in Cornhusks16 large dried cornhusks 2 red onions, peeled and cut into 3/8-inch slices 2 teaspoons olive oilSalt and freshly grou...
        • Good-Cooking - Caramelized Salmon with Cherry Salsa
          Caramelized Salmon with Cherry SalsaSource: Recipe and photo used with permission from the Cherry Marketing Institute1 1/2 pounds fresh or frozen salmon fill...
        • Good-Cooking - Marie's Caesar Shrimp Skewers
          Marie's Caesar Shrimp Skewers1/2 cup Marie's Caesar Dressing1 pound shrimp, cleaned1 teaspoon parsley, chopped5 skewersCombine dressing and parsley together,...
        • Good-Cooking - Grilled Salmon with Tarragon Butter
          Grilled Salmon with Tarragon Butter (T&T by Hubby)4 servingsI make this for hubby at least once a week and he just loves it. I just one serving, except when ...
        • Good-Cooking - Grilled Sea Scallops with Raspberry Thyme Butter Sauce
          Grilled Sea Scallops with Raspberry Thyme Butter Sauce1/2 cup fresh raspberries plus additional raspberries, as garnish 2 tablespoons fresh thyme leaves plus...
        • Good-Cooking - Original No. 7 BBQ Shrimp
          Original No. 7 BBQ ShrimpSource: Jack Daniels' Grilling Sauce package1 pound peeled and deveined shrimp1/2 pound bacon1 1/2 cups Jack Daniels Original No.7 B...
        • Good-Cooking - Foil Barbecued Shrimp
          Foil Barbecued Shrimp2 pounds shrimp, shelled and de-veined1/2 cup snipped parsley3/4 teaspoon curry powder6 tablespoons butter1 clove garlic, minced1/2 teas...
        • Good-Cooking - Planked Trout
          Planked TroutSource: Marlboro Country Cookbooks2 small trout, bonedOlive oil or bacon fatCracked black pepper and cayenne pepperSaltFresh herbs (rosemary, ma...
        • Good-Cooking - Tequila Shrimp
          Tequila ShrimpSource: Submitted by Katherine2 pounds large shrimp, shelled and deveined 1/2 cup oil 1 teaspoon salt 1/4 cup tequila 1/4 teaspoon cayenne pepp...
        • Good-Cooking - Grilled Garlic Shrimp
          Grilled Garlic Shrimp2 pounds large, tail-on shrimp 6-inch bamboo skewers, soaked in water 1/4 cup butter 3 cloves garlic, minced 1/2 teaspoon crushed red pe...
        • Good-Cooking - Grilled Marinated Salmon
          Grilled Marinated SalmonMakes 4 servings1/4 cup soy sauce 1/4 cup rice wine vinegar 2 tablespoons granulated sugar 1 tablespoon vegetable oil 1 teaspoon must...
        • Good-Cooking - Spicy Lime Grilled Prawns
          Spicy Lime Grilled Prawns48 large tiger prawns, peeled and de-veined 4 limes, zested and juiced 4 green chile peppers, seeded and chopped 4 cloves garlic, cr...
        • Good-Cooking - Western Cedar Plank Salmon
          Western Cedar Plank Salmon1 fillet of fresh salmon (about 1/2 pound for each serving)1 cedar plank (no more than 1/2 inch thick)Soak cedar plank thoroughly t...
        • Good-Cooking - Shrimp en Brochette
          Shrimp en Brochette36 large shrimp, shelled1/2 cup lemon juice1/2 cup dry white wine1/2 cup vegetable oil1/4 cup Worcestershire sauce1/4 cup soy sauceSalt an...
        • Good-Cooking - Garlic Shrimp
          Garlic Shrimp2 pounds shrimp, peeledled2 cloves garlic, mincedSalt, to tasteDash of Worcestershire sauce1 to 2 tablespoons chives (optional)1/2 cup butter3 l...
        • Good-Cooking - Grilled Catfish Cajun-Style
          Grilled Catfish Cajun-Style1 teaspoon lemon-pepper seasoning1 teaspoon white pepper1 teaspoon Creole seasoning1 teaspoon blackened fish seasoning2 tablespoon...
        • Good-Cooking - Grilled Halibut with Rum Sauce, Great Greens and Olives
          Grilled Halibut with Rum Sauce, Great Greens and Olives (George Foreman Grill)Dressing1 tablespoon balsamic vinegar 1 tablespoon fresh orange juice 1 teaspoo...
        • Good-Cooking - Grilled Rosemary Swordfish
          Grilled Rosemary Swordfish (George Foreman Grill)4 swordfish steaks (4-ounces each, 1 inch thick) 1 teaspoon minced fresh rosemary 1 teaspoon grated lemon ri...
        • Good-Cooking - Mustard-Grilled Pork Chops with Two Tomato Salsa
          Mustard-Grilled Pork Chops with Two Tomato Salsa (George Foreman Grill)This recipe works well on the George Foreman grill as well as an outdoor grill. If usi...
        • Good-Cooking - Polynesian Steak
          Polynesian Steak (George Foreman Grill)2 tablespoons soy sauce 1 clove garlic, minced 1 teaspoon honey 2 (6 ounce) steaksCombine first 3 ingredients. Marinat...
        • Good-Cooking - Potatoes
          Potatoes (George Foreman Grill)You can use any kind of potatoes but red potatoes come out delicious and are better for you (converted to sugar slower). Potat...
        • Good-Cooking - Sweet Potatoes
          Sweet Potatoes (George Foreman Grill)You can use sweet potatoes, "yams", or white sweet potatoes (batata, boniato) which are unbelievably good but a little h...
        • Good-Cooking - Cornmeal Crusted Chicken
          Cornmeal Crusted Chicken (George Foreman Grill)I never considered grilling chicken coated with a cornmeal crust until I found this recipe. It works beautiful...
        • Good-Cooking - Foreman Grill Marinade
          Foreman Grill MarinadesSource: Knock Out the Fat cookbook - George ForemanZesty Fat Free MarinadeJuice of 1/2 lemon1 garlic clove, finely chopped2 tablespoon...
        • Good-Cooking - Grilled Lemon Oregano Chicken
          Grilled Lemon Oregano Chicken (George Foreman Grill)This is delicious cooked on the George Foreman grill! 1/2 teaspoon grated lemon peel 2 tablespoons lemon ...
        • Good-Cooking - Grilled Lemon Pepper Chicken
          Grilled Lemon Pepper Chicken (George Foreman Grill)1 cup Italian dressing (I use Ken's Fat Free Italian) 2/3 cup powdered lemonade-flavored drink mix 2 1/2 t...
        • Good-Cooking - Calypso Lamb
          Calypso Lamb1 leg of lamb, boned and butterflied, or 1 lamb roast 1 cup chicken broth 1/3 cup rum 1/4 cup fresh lime juice 2 tablespoons brown sugar 1/2 teas...
        • Good-Cooking - Shish Kebab
          Shish KebabThis is a recipe from St. George Antiochian Orthodox Church, Phoenix, Arizona. It is a cross-cultural Arabic church which celebrated its 10th annu...
        • Good-Cooking - Barbecued Lamb
          Barbecued LambSource: 2000 National Lamb Cook-off winner. This is courtesy of Chef Paul Kirk who is a 7 time National BBQ Champion..the MOST successful BBQer...
        • Good-Cooking - Fire Roasted Chicken Kabobs
          Fire Roasted Chicken Kabobs2 pounds boneless, skinless chicken breast3 lemons1 small onion, peeled1 pinch saffron1 tablespoon salt1 teaspoon black pepperTrim...
        • Good-Cooking - Middle Eastern Grilled Chicken
          Middle Eastern Grilled Chicken4 chicken breast halves, skinned and browned1/4 cup lemon juice2 tablespoons oil2 tablespoons hot mustard1/2 teaspoon oregano1/...
        • Good-Cooking - Orange Barbecue Chicken
          Orange Barbecue Chicken1 cup orange juice1 teaspoon garlic powder1/2 cup chopped cilantro2 tablespoons soy sauce1 teaspoon chili powderSalt and pepper, to ta...
        • Good-Cooking - Oven Baked Barbecue Chicken
          Oven Baked Barbecue Chicken2 cups tomatoes, canned or fresh1/4 cup chili sauce1/4 cup A-1 Sauce1/3 cup vinegar2 tablespoons brown sugar2 onions, minced1 tabl...
        • Good-Cooking - Roast Turkey On a Barbecue
          Roast Turkey on a BarbecuePrepare and stuff turkey as for roasting. Prepare fire on covered grill, and use indirect heat with pan under bird and coals on eit...
        • Good-Cooking - Taco Chicken
          Taco Chicken2 tablespoons dry taco seasoning mix1 teaspoon chili powder1/4 teaspoon salt1 1/2 pounds boneless, skinless chicken thighsNonstick cooking sprayP...
        • Good-Cooking - Teriyaki Chicken
          Teriyaki ChickenChicken breastsTeriyaki SauceHoneyWineSkin and de-bone the number of chicken breasts needed. Fix marinade of 1/3 teriyaki, 1/3 honey and 1/3 ...
        • Good-Cooking - Texas-Style Game Hens On the Grill
          Texas-Style Game Hens on the Grill4 Tyson Cornish Game HensSeasoning1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon chili pepperSauce1/2 cup apple je...
        • Good-Cooking - Dharosher Chochori
          Yield: 4 servings 2 1/2 tbsp Vegetable oil 1 cup Onion, thinly sliced 1/4 tsp Five spice powder 1/4 tsp Turmeric 1 tbsp Ginger, grated 1 tsp Green chile, see...
        • Good-Cooking - Kumror Bhate
          Yield: 4 servings 2 tbsp Mustard oil 1/2 tsp Black mustard seeds 1 tsp Green chile, seeded & minced 1/2 tsp Turmeric 2 cup Butternut squash, cooked & mashed ...
        • Good-Cooking - Glazed Beer Can Chicken
          Glazed Beer Can Chicken1 or more (3 to 4 pound) whole chickens1 can of beer per chickenLawry's seasoning saltHorseradish Jelly (orange marmalade and horserad...
        • Good-Cooking - Pineapple Chicken Rollups
          Pineapple Chicken Rollups1/4 cup pineapple juice1/4 cup prepared mustard1 tablespoon brown sugar4 boneless, skinless chicken breast halves8 slices baconCombi...
        • Good-Cooking - Bloody Mary Chicken
          Bloody Mary Chicken2 parts V-8 or tomato juice mixed with 1 part vodkaSaltPepperTabasco sauceLemon juiceWorcestershire sauceGarlic powderOnion powderCelery s...
        • Good-Cooking - Charcoaled Lemon Chicken
          Charcoaled Lemon Chicken4 broiler halvesJuice of 9 lemons2 tablespoons Worcestershire sauceAccent
        • Good-Cooking - Chicken Asado
          Chicken Asado2 broiler-fryer chickens, halved2 cups olive oil2 cups vinegar1 cup dry wine1 tablespoon salt1 teaspoon red pepper flakes2 teaspoons oregano1 te...
        • Good-Cooking - Marinated Chicken
          Marinated Chicken1 cup orange juice1 teaspoon garlic powder1/2 cup chopped cilantro2 tablespoons soy sauce1 teaspoon chili powderSalt and pepper, to taste4 b...
        • Good-Cooking - Texas Butt Chicken
          Texas Butt Chicken1 whole fryer chicken - 4 pound or more1 to 2 teaspoons ground black pepper1 to 1 1/2 tablespoons Tony Chachere's Creole Seasoning1 to 1 1/...
        • Good-Cooking - Farashi Beaner Chochori
          Yield: 4 servings 2 tbsp Mustard oil 1/4 tsp Five spice powder 1 tsp Green chile, seeded & minced 1/4 tsp Turmeric 1/4 tsp Salt 1 tsp Sugar 2 1/2 cup Green b...
        • Good-Cooking - Grilled Chicken with Garlic Butter
          Grilled Chicken with Garlic ButterServes 3.1/2 cup (1 stick) butter, melted and cooled 1/4 cup drained sun-dried tomatoes packed in oil 3 cloves garlic 1/4 t...
        • Good-Cooking - Classic Charcoal Grilled Chicken
          Classic Charcoal Grilled Chicken2 to 2 1/2 pounds cut up chicken 1/4 cup fresh lemon juice 1/4 cup olive oil 2 tablespoons soy sauce 2 large cloves garlic, m...
        • Good-Cooking - Diabolical Chicken
          Diabolical Chicken1 chickenCoarse saltGround black pepper 1/2 cup grainy or smooth French mustard 1 cup toasted bread crumbs 2 tablespoons chopped fresh tarr...
        • Good-Cooking - Garlic Pepper Chicken
          Garlic Pepper Steak or Chicken1/4 cup vegetable oil 2 tablespoons soy sauce 1 clove garlic or 1/2 teaspoon garlic salt 1 teaspoon coarsely ground black peppe...
        • Good-Cooking - Honey Lime Mesquite Chicken
          Honey Lime Mesquite Chicken1 ounce dry mesquite marinade mixJuice of 1 lime 1/4 cup (68.75 ml) oil 1 tablespoon (15 g) honey 2 pounds (1.1375 kg) chicken par...
        • Good-Cooking - Mesquite Grilled Chicken with Honey Horseradish Sauce
          Mesquite Grilled Chicken with Honey Horseradish Sauce6 chicken breasts, boneless and skinless, 4 ounces each1 large onion, sliced in rings2 tablespoons Worce...
        • Good-Cooking - Southern Comfort Basted Barbecue Chicken
          Southern Comfort Basted Barbecue Chicken6 (6 ounce) skinless chicken breasts 3/4 cup Southern Comfort 1/2 cup brown sugar 1 cup catsup 2 teaspoons Worcesters...
        • Good-Cooking - Spatchcocked Chicken
          Spatchcocked ChickenSource: National Chicken Association1 whole chicken, cut into parts 1/4 cup plus 2 teaspoons Dijon mustard, divided 2 tablespoons fresh p...
        • Good-Cooking - Bundled Up Cornish Hens
          Bundled Up Cornish HensWrapping these Cornish hens in foil makes them juicy. Finishing them on the grill makes them crispy.2 (1 pound) Cornish hens1 cup oran...
        • Good-Cooking - Caribbean Chicken
          Caribbean ChickenThe chili sauce will make this a little spicy; however, I have added some of my favorite hot sauce and it increases the hotness.4 chicken br...
        • Good-Cooking - Voodoo Chicken with Cornbread Stuffing
          Voodoo Chicken with Cornbread StuffingThis lightly blackened chicken breast is superb. It is best to barbeque the chicken outdoors, because it smokes a lot, ...
        • Good-Cooking - Wicked Chicken
          Wicked Chicken (Divorce Causing Chicken)First you make this chicken but you must perform the related movements to get the full taste to the correct music whi...
        • Good-Cooking - Grilled Chicken Cordon Bleu
          Grilled Chicken Cordon Bleu4 skinless boneless chicken breasts 1 tablespoon Dijon mustard 3 tablespoons vegetable or olive oil 1 tablespoon white or red wine...
        • Good-Cooking - Grilled Chicken with Spicy Ginger Marinade
          Grilled Chicken with Spicy Ginger Marinade1 cup plain nonfat yogurt 2 garlic cloves, finely minced 1 teaspoon fresh ginger, finely grated 1 tablespoon lime j...
        • Good-Cooking - Grilled Hawaiian Chicken
          Grilled Hawaiian Chicken6 chicken breasts, boneless2 cups pineapple juice 2 tablespoons Worcestershire sauce2 ounces soy sauce (regular or low sodium)2 table...
        • Good-Cooking - Lemon-Rosemary Chicken
          Lemon-Rosemary Chicken1 (3 1/2 pound) chicken, cut up3 large lemons1/4 cup olive oil or vegetable oil1/2 cup fresh rosemary or 3 tablespoon dried rosemary6 c...
        • Good-Cooking - Grilled Lemon Chicken Salad with Dill Cream Dressing
          Grilled Lemon Chicken Salad with Dill Cream DressingSource: Bon Appetit - August 2002A grill pan is just the thing for cooking the chicken and zucchini in th...
        • Good-Cooking - Sesame Chicken On a Stick
          Sesame Chicken on a Stick1/3 cup soy sauce 2 tablespoons honey 1/4 teaspoon ground cinnamon (optional) 1 tablespoon sesame oil 2 tablespoons chopped sweet on...
        • Good-Cooking - Sweet Baby Ray's BBQ Chicken
          Sweet Baby Ray's BBQ Chicken22 1/2 inch Weber grillGrease pan 1 (10 pound) bag charcoal 8 ounces apple, cherry or hickory chips, soaked in waterPair of tongs...
        • Good-Cooking - Barbecued Bundles
          Barbecued Bundles8 boneless, skinless chicken breast halves 8 ( 1/2 x 1 x 1-inch) cubes American cheese 16 slices bacon (about 3/4 pound) 1/2 cup barbecue sa...
        • Good-Cooking - Pepper Chicken
          Pepper Chicken2 tablespoons peppercorns, crushed2 teaspoons rosemary, crushed, or 2 tablespoons fresh, chopped1 pound boneless skinless chicken breast halves...
        • Good-Cooking - Rhubarb Grilled Chicken
          Rhubarb Grilled ChickenMakes 8 servings.2 cups diced rhubarb 1 cup red wine or orange juice 2 cups granulated sugar 1/2 cup Dijon-style mustard 4 pounds bone...
        • Good-Cooking - Caribbean Jerk Rub
          Caribbean Jerk RubUse as a coating for pork chops, ribs, tenderloin or kabobs.2 tablespoons dried minced onion1 tablespoon garlic powder4 teaspoons dry thyme...
        • Good-Cooking - Black BBQ Sauce
          Black BBQ SauceSource: Denise GarnerJuice of 4 small limes6 tablespoons molasses6 tablespoons oil2 tablespoons gingerPepper, generously1 cup soy sauce2 mediu...
        • Good-Cooking - Cadillac Jack's Savory BBQ Sauce
          Cadillac Jack's Savory BBQ Sauce2 cups catsup2 tablespoons cider vinegar2 tablespoon slight corn syrup1 tablespoon Worcestershire sauce1/2 tablespoon molasse...
        • Good-Cooking - Carolina Style BBQ Sauce
          Carolina Style BBQ SauceBarbecue sauce without tomatoes! Try this change of pace sauce with grilled chicken or pork.Makes about 1 1/2 cups1/3 cup apple cider...
        • Good-Cooking - Chef Paul Kirk's Chikky Chikky Rub
          Chef Paul Kirk's Chikky Chikky RubWhen rubbing this into the turkey, be sure to separate the skin from the meat. Don't take it off, just lift it up so you ca...
        • Good-Cooking - Chicken Marinade
          Chicken Marinade1/2 cup orange juice1/4 cup lemon juice1 teaspoon Dijon mustard1 teaspoon Worcestershire sauce1/4 cup canola oil3 garlic cloves, pressed1/4 c...
        • Good-Cooking - Easy Barbecue Sauce
          Easy Barbecue SauceThis is excellent on ribs or chicken.2 tablespoons vegetable oil1 medium onion, chopped3 cans tomato sauce1 cup vinegar1/2 cup molasses or...
        • Good-Cooking - Chipotle Marinade
          Chipotle Marinade1 can chipotle chiles in adobo sauce1/2 cup lime juice2 tablespoons lime zest1/2 cup cider vinegar5 cloves garlic, peeled1 cup cilantro1 tab...
        • Good-Cooking - Coffee Flavored BBQ Sauce
          Coffee Flavored BBQ SauceCombine the following:1 cup strong coffee1 cup Worcestershire1 cup catsup1/2 cup vinegar1/2 cup brown sugar3 tablespoons chili powde...
        • Good-Cooking - Eisenhower Steak Sauce
          Eisenhower Steak Sauce1/4 cup butter1 tablespoon Worcestershire sauce1 teaspoon salt1 teaspoon garlic powderMelt butter with Worcestershire sauce, salt and g...
        • Good-Cooking - Galliano Barbecue Sauce
          Galliano Barbecue SauceUse this sauce for hot dogs, hamburgers, spareribs, seafood, fish sticks and chicken.2 cups ketchup1/2 cup dark brown sugar1 cup chili...
        • Good-Cooking - Grady Spears' Molasses Rub
          Grady Spears' Molasses RubSource: Chef Grady Spears, author of The Great Steak Book1 cup brown sugar, packed2 tablespoons molasses2 teaspoons paprika2 teaspo...
        • Good-Cooking - Labra
          Yield: 4 servings 2 tbsp Vegetable oil 1 1/2 tsp Sugar 1 ea Bay leaf 1/4 tsp Five spice powder 3 tbsp Ginger, minced 1/2 tsp Turmeric 2 tsp Cumin, ground 3/4...
        • Good-Cooking - Guava BBQ Sauce
          Guava BBQ SauceCombine the following ingredients:10 ounces guava jelly2 teaspoons mustard powder4 tablespoons white vinegar1 teaspoon cumin2 shallots, minced...
        • Good-Cooking - Horseradish Barbecue Sauce
          Horseradish Barbecue Sauce8 ounces tomato sauce1/4 cup tomato paste3 tablespoons beer3 tablespoons cider vinegar2 tablespoons brown sugar1/2 teaspoon paprika...
        • Good-Cooking - Jack Daniel's Grilling Sauce
          Jack Daniel's Grilling SauceSource: Jack Daniel's Wood Smoking Chips, back of the bag. 1/2 cup pineapple juice3 tablespoons soy sauce1 1/2 teaspoons ginger1/...
        • Good-Cooking - Jack Daniel's Marinade
          Jack Daniel's MarinadeSource: Jack Daniel's Wood Smoking Chips, back of the bag. 1/4 cup Jack Daniel's Whiskey1/4 cup soy sauce1/4 cup Dijon-style mustard1/4...
        • Good-Cooking - Jack Daniel's Rib Glaze
          Jack Daniel's Rib GlazeSource: Jack Daniel's Wood Smoking Chips, back of the bag. 1 cup Jack Daniel's Whiskey1/2 cup dark brown sugar1 cup catsup2 teaspoons ...
        • Good-Cooking - Jack Daniel's Spiced Whiskey Sauce for Pork
          Jack Daniel's Spiced Whiskey Sauce for PorkSource: Jack Daniel's Wood Smoking Chips, back of the bag. 1/4 cup Jack Daniel's Whiskey1/4 cup Dijon-style mustar...
        • Good-Cooking - Jack's Secret Weapon All-Purpose BBQ Glaze
          Jack's Secret Weapon All-Purpose BBQ GlazeSource: Jack Daniel's Web SiteNOTE: This sauce is great for perking up any simply grilled meats, poultry or fish. B...
        • Good-Cooking - Jalapeno-Peach Barbecue Sauce
          Jalapeno-Peach Barbecue Sauce1 (16 ounce) can peaches in heavy syrup2 tablespoons peach chutney2 teaspoons brown sugar 1/4 cup minced onion1/2 teaspoon Worce...
        • Good-Cooking - Phulcopir Chechki
          Yield: 4 servings 2 tbsp Vegetable oil 1 ea Bay leaf 1 ea Dried red chile 1/2 tsp Five spice powder 1 cup Onions, finely chopped 1/2 tsp Turmeric 3 tbsp Ging...
        • Good-Cooking - Peanut Sauce for Grilled Beef, Chicken or Shrimp
          Peanut Sauce for Grilled Beef, Chicken or Shrimp1 1/2-inch piece gingerroot, peeled and minced1/2 head garlic, peeled and crushed2 pounds creamy peanut butte...
        • Good-Cooking - Queens Royal Rub
          Queens Royal Rub1/4 cup mixed peppercorns, black, white, pink1/4 cup mustard seed1/4 cup sesame seeds, lightly toasted1/4 cup ground New Mexican chiles1/4 cu...
        • Good-Cooking - Raspberry BBQ Sauce
          Raspberry BBQ Sauce This recipe is from a very dear friend that is no longer with us. Talk about a wonderful cook and a good friend. I would like to pass thi...
        • Good-Cooking - Remus's Kansas City Classic Sauce
          Remus's Kansas City Classic SauceSource: Recipe by Remus Powers, originator of the Diddy-Wa-Diddy Sauce contest1/4 teaspoon allspice1/4 teaspoon cinnamon1/4 ...
        • Good-Cooking - Rosemary Marinade for Lamb or Chicken
          Rosemary Marinade for Lamb or Chicken1/2 cup vegetable oil1/2 cup olive oil1/2 cup fresh lemon juice1/2 teaspoon thyme1 teaspoon dried rosemary or 1 tablespo...
        • Good-Cooking - Rubbing Sauce
          Rubbing Sauce1 tablespoon vegetable oil1 1/2 teaspoons soy sauce1 teaspoon garlic salt1 teaspoon black pepper1 teaspoon paprika1 teaspoon monosodium glutamat...
        • Good-Cooking - Santa Fe Marinade
          Santa Fe MarinadeSource: Recipe by Brian JohnsonThis is an excellent marinade which takes its name from Santa Fe, New Mexico is great on chicken, pork and be...
        • Good-Cooking - Shish Kabob Marinade
          Shish Kabob MarinadeI use this all the time and it works with any kind of meat. I especially like it with sirloin, and like to marinate overnight for added f...
        • Good-Cooking - Steak Marinade
          Steak MarinadeEnough to marinate a 1 or 2 pound steak.1/3 cup red wine vinegar1 tablespoon oil1 tablespoon Dijon mustard2 teaspoons minced garlic1 teaspoon T...
        • Good-Cooking - Stillhouse Barbecue Sauce
          Stillhouse Barbecue SauceSource: Jack Daniel's Web SiteNote: Lynchburg-style barbecue sauce - tangy, sweet and spicy. Brush it on at the end of grilling and ...
        • Good-Cooking - Tequila Marinade for Pork
          Tequila Marinade for PorkEqual parts tomato juice and orange juiceOne-half part of tequilaLOTS of garlic powderSaltCumin*Oregano*Let the pork marinate in thi...
        • Good-Cooking - Five-Spice Marinade
          Five-Spice Marinade1/4 cup soy sauce1/4 cup dry sherry1/2 cup minced onion2 tablespoons grated fresh ginger root2 teaspoons five-spice powder2 tablespoons ch...
        • Good-Cooking - Teriyaki Sauce
          Teriyaki Sauce1 cup soy sauce1 cup water2 tablespoons vinegar2 tablespoons brown sugar1 teaspoon dry mustard1/2 teaspoon powdered ginger1/2 teaspoon garlic p...
        • Good-Cooking - Topeka BBQ Sauce
          Topeka BBQ SauceSource: This is from a friend of mine in Topeka. He won a BBQ sauce contest with this!2 cups water3/4 cup light corn syrup1 small can tomato ...
        • Good-Cooking - Mexican Marinade
          Mexican Marinade2 garlic cloves, peeled 1/4 teaspoon black peppercorns 1/4 cup white vinegar 3 tablespoons vegetable oil Pinch of ground cumin seeds 1/4 teas...
        • Good-Cooking - White Barbecue Sauce
          White Barbecue SauceSource: Recipe by The Pennsylvania State Beekeepers Association6 tablespoons mayonnaise3 tablespoons honey 1 teaspoon salt1 teaspoon blac...
        • Good-Cooking - Diet Barbecue Sauce
          Diet Barbecue Sauce1 cup good quality ketchup 1 (12-ouce) can of your favorite diet colaBlend ketchup and diet cola just until mixed. DO NOT whip.This can be...
        • Good-Cooking - South of the Border Barbecue Sauce
          South of the Border Barbecue Sauce2 teaspoons vegetable oil1 garlic clove, pressed2 cups ketchup1/2 cup packed brown sugar3 tablespoons Worcestershire sauce1...
        • Good-Cooking - Fourth Feast Barbecue Sauce
          "Fourth Feast" Barbecue SauceThis is especially good for grilled butt pork roasts.1 1/2 quarts catsup1/2 cup cider vinegar1/2 cup light corn syrup1/2 cup pre...
        • Good-Cooking - Ginger-Apricot Glaze
          Ginger-Apricot GlazeGives pork chops a last-minute glaze.1 cup apricot jam2 tablespoons lime juice1 tablespoon soy sauce1 tablespoon grated fresh ginger root...
        • Good-Cooking - Bandhakopir Ghanto
          Yield: 4 servings 2 1/2 tbsp Mustard oil 3/4 lb Potatoes, cubed 1/2 tsp Cumin seeds 6 cup Cabbage, finely shredded 1 tsp Green chile, chopped 1/4 cup Water 3...
        • Good-Cooking - Mediterranean Rub
          Mediterranean RubUse as a coating for pork chops, ribs, tenderloin or kabobs.Zest of 2 lemons1/3 cup thinly sliced garlic cloves1/3 cup fresh rosemary leaves...
        • Good-Cooking - North Carolina Style Barbecue Sauce
          North Carolina Style Barbecue Sauce1/2 tablespoon light brown sugar, packed2 cups apple cider vinegar1 teaspoon salt1 teaspoon cayenne pepper2 tablespoons fr...
        • Good-Cooking - Pork Barbecue Sauce
          Pork Barbecue Sauce3 cups vinegar16 cloves1 cup Worcestershire sauce10 bay leaves1/2 teaspoon black pepper4 teaspoons dry mustard1 teaspoon oregano4 tablespo...
        • Good-Cooking - Savory Barbecue Sauce
          Savory Barbecue Sauce1 (12 ounce) can or bottle Stroh's Beer1 cup chili sauce1/2 cup molasses1/4 cup prepared mustard1 medium onion, choppedDash of Worcester...
        • Good-Cooking - Sesame-Lime Marinade
          Sesame-Lime MarinadeThis tangy sauce is delicious with chicken or beef kabobs. It keeps the meat moist and flavors the vegetables.1 tablespoon finely shredde...
        • Good-Cooking - Smoker Barbecue Sauce
          Smoker Barbecue SauceWhen cooking in a smoker, catch drippings in a pan. Take 1 cup of drippings and add:1 medium onion, cut up1 garlic clove, cut up1/2 cup ...
        • Good-Cooking - Southern Barbecue Sauce
          Southern Barbecue Sauce1 teaspoon salt1/4 cup brown sugar1/2 cup prepared mustard1/8 cup liquid smoke1 cup tomato paste1 tablespoon chili powder1/2 cup sugar...
        • Good-Cooking - Cinnamon-Clove Barbecue Sauce
          Cinnamon-Clove Barbecue Sauce2 medium onions, sliced1 cup condensed tomato soup3/4 cup water3 tablespoons vinegar2 tablespoons Worcestershire sauce1 teaspoon...
        • Good-Cooking - Clear Barbecue Sauce
          Clear Barbecue SauceThis is a good barbecue sauce for chicken, pork or ribs.1 egg2 cups vinegar1 cup oil1 tablespoon pepper3 tablespoons salt (more or less)1...
        • Good-Cooking - Cola Barbecue Sauce
          Cola Barbecue SauceThis barbecue sauce can be used with poultry, pork and wild game.1 bottle barbecue sauce1 (10 ounce) Pepsi or Coca-Cola1/2 cup (1 stick) m...
        • Good-Cooking - Maple Orange Barbecue Sauce
          Maple Orange Barbecue Sauce1 cup prepared barbecue sauce1/2 cup pancake syrup1/2 cup orange juicePreheat oven to 350 degrees F.Mix ingredients together. Pour...
        • Good-Cooking - Marinade for Grilled Salmon
          Marinade for Grilled Salmon1/3 cup Worcestershire sauce2 tablespoons olive oil1 tablespoon brown sugarA generous pinch of kosher or sea saltGround black pepp...
        • Good-Cooking - Beer Mop Sauce for Meat
          Beer Mop Sauce for Meat12 ounces beer1/2 cup cider or white vinegar1/4 cup vegetable oil1/2 medium onion, chopped2 garlic cloves, minced2 tablespoons Texas D...
        • Good-Cooking - Southeast Asian Rub
          Southeast Asian RubUse to season beef, pork or chicken before grilling.1 tablespoon garlic powder1 tablespoon black pepper1 tablespoon dried lemon peel1 teas...
        • Good-Cooking - Foreman Grill Marinades
          Foreman Grill MarinadesSource: Knock Out the Fat cookbook - George ForemanZesty Fat Free MarinadeJuice of 1/2 lemon1 garlic clove, finely chopped2 tablespoon...
        • Good-Cooking - Best of the West Barbecue Sauce
          Best of the West Barbecue SauceThis sauce has been around for so long that its origin has disappeared into the sunset. It can be used for many things.1 cup v...
        • Good-Cooking - Pepsi Barbecue Sauce
          Pepsi Barbecue Sauce2 tablespoons butter1 onion, finely chopped1 teaspoon garlic powder1 teaspoon onion salt2 cups ketchup1 (12 ounce) can Pepsi1 tablespoon ...
        • Good-Cooking - Cajun Rub
          Cajun RubUse as a coating for pork chops, ribs, tenderloin or kabobs.2 tablespoons paprika2 teaspoons salt2 teaspoons onion powder2 teaspoons garlic powder2 ...
        • Good-Cooking - Spirited Barbecue Sauce
          Spirited Barbecue SauceThis makes enough for about 10 barbecues. It freezes well and makes a great gift too.6 cups tomato sauce, homemade or commercial 3 cup...
        • Good-Cooking - Peach and Pepper Grilling Sauce
          Peach and Pepper Grilling SauceSource: Better Homes and GardensBrush this sweet pepper and fruit sauce over grilled or roasted meats or brush on beef, pork, ...
        • Good-Cooking - Pastrami Rub
          Pastrami RubSource: Barbecue Bible - Rubs and Marinades - Steven Raichlen3 tablespoons coriander seeds8 cloves garlic, minced 2 tablespoons black peppercorns...
        • Good-Cooking - Peach Rib Sauce
          Peach Rib SauceSource: Southern Living - November 20011 (6 ounce) jar peach baby food 1/2 cup firmly packed brown sugar 1/3 cup ketchup 1/3 cup white vinegar...
        • Good-Cooking - Rajun Cajun Bourbon Sauce
          Rajun Cajun Bourbon Sauce1/2 cup plus 1 tablespoon dark brown sugar1/2 cup blended Bourbon 1/2 cup Heinz ketchup 2 teaspoons Liquid Smoke 1 clove garlic minc...
        • Good-Cooking - Spanish Rib Sauce
          Spanish Rib SauceThis is an old recipe that I have been using for YEARS. I used it last with some baby back ribs...so good!1 cup catsup1 cup water1/4 cup app...
        • Good-Cooking - Teriyaki Marinade for Chicken
          Teriyaki Marinade for Chicken1 cup soy sauce2 teaspoons sesame oil Juice of 2 orangesZest of 1 orange2 tablespoons brown sugar 2 tablespoons honey 2 teaspoon...
        • Good-Cooking - Patio Potatoes
          Patio Potatoes4 potatoes, sliced1 envelope dry onion soup mix1 pint sour cream4 tablespoons milkMix soup, milk and sour cream. Place potato slices on foil an...
        • Good-Cooking - Zucchini Lasagna On the Grill
          Zucchini Lasagna on the Grill2 to 3 large zucchini, sliced thin on a Chinese mandolineTomato Sauce (recipe follows) 1 1/2 cups ricotta 2 cups grated mozzarel...
        • Good-Cooking - Grilled Chile Relleno
          Grilled Chile RellenoSource: Chef Steve Raichlen6 large poblano chiles (see note)2 tablespoons extra virgin olive oil1 medium onion, finely chopped2 cloves g...
        • Good-Cooking - Grilled Artichoke Hearts
          Grilled Artichoke HeartsYield: 4 servings1 quart water 2 tablespoons olive oil, plus additional for brushing the artichokes 5 thin lemon slices, seeded 3 med...
        • Good-Cooking - Roasted Corn On a Stick
          Roasted Corn on a Stick8 ears sweet corn 2 tablespoons granulated sugar 1/2 cup mayonnaise 1/4 cup grated Parmesan cheese 1 teaspoon Tabasco sauceSoak 24 lon...
        • Good-Cooking - Grilled Corn with Hot Lips Chili Butter
          Grilled Corn with Hot Lips Chili ButterSource: Dressed to Grill by Kate Brooks, Diane Morgan and Reed Darmon6 servings6 fresh ears of corn in the huskVegetab...
        • Good-Cooking - Absolutely Awesome Grilled Onions
          Absolutely Awesome Grilled OnionsThis recipe is an awesome summer side with grilled meats or fish of any kind.Very large onions- sweet or Maui varietyBrown s...
        • Good-Cooking - Baked Potatoes On Grill
          Baked Potatoes on GrillBaking potatoesCanola oilKosher saltClean potatoes with stiff brush and pat dry. Poke about 10 holes in each potato with a fork to all...
        • Good-Cooking - Grilled Cream Cheese-Stuffed Jalapeno Peppers
          Grilled Cream Cheese-Stuffed Jalapeno Peppers6 fresh jalapenos1 (8 ounce) block cream cheese, softened6 slices thin bacon, sliced in halfSlice each pepper in...
        • Good-Cooking - Grilled Salad
          Grilled Salad2 red bell peppers 2 green bell peppers 1 yellow bell pepper 1 onion, sliced 1 teaspoon granulated sugar 1 teaspoon salt 3 tomatoes, chopped 1/2...
        • Good-Cooking - Spicy Grilled Corn
          Spicy Grilled CornFor all you people who cook on the grill...try this one:4 ears corn, husked2 tablespoons butter or margarine2 tablespoons water1 tablespoon...
        • Good-Cooking - Three Layer Grilled Vegetable Lasagna
          Three Layer Grilled Vegetable Lasagna1 1/2 ounces sliced eggplant 1 1/2 ounces sliced zucchini 1 1/2 ounces sliced summer squash 1 teaspoon chopped basil 1 t...
        • Good-Cooking - Bacon Wrapped Corn On the Cob
          Bacon Wrapped Corn on the Cob8 large ears sweet corn 8 slices bacon 2 tablespoons chili powderWrap each ear of corn with a slice of bacon. Place each one on ...
        • Good-Cooking - Sweet Onion Grilled Quesadillas
          Sweet Onion Grilled Quesadillas1 medium-large Vidalia sweet onion Olive oil for brushing onion and tortillas 4 (6- to 7-inch) flour tortillas 3/4 cup grated ...
        • Good-Cooking - Chocolate Spiderweb Snaps
          Chocolate Spiderweb SnapsMakes 72.1 1/4 cups shortening2 cups granulated sugar4 ounces unsweetened chocolate, melted2 eggs1/3 cup light corn syrup2 1/2 table...
        • Good-Cooking - Dead Bat Pull Aparts
          Dead Bat Pull Aparts1/2 cup margarine, melted 1 (1 ounce) envelope onion soup mix 2 (7.5 ounce) cans home-style biscuits, refrigerated 1 (3.8 ounce) can slic...
        • Good-Cooking - Ding Dong Spiders
          Ding Dong Spiders1 Hostess Ding Dong per child8 pieces black string licorice per childFrosting or cream cheese (dyed red)2 raisins per childGive each child a...
        • Good-Cooking - Frightful Fingers
          Frightful FingersRed, black and/or green jelly beansCircus Peanut CandiesCut jelly beans in half lengthwise. Press each jelly bean half into the end of a cir...
        • Good-Cooking - Ghost Cake with Flaming Eyes
          Ghost Cake with Flaming Eyes1 (18.25 ounce) box yellow cake mix with pudding1 cup water3 eggs1/3 cup vegetable oil1 (7.2 ounce) package fluffy white frosting...
        • Good-Cooking - Abracadabra Punch
          Abracadabra Punch1 gallon orange juice1 (48 ounce) can pineapple juice1 quart lime sherbet1/2 bottle grenadine1/2 pound dry ice (for bubbling effect)Combine ...
        • Good-Cooking - Bloody Fingers
          Bloody Fingers1 package ladyfingersRaspberry jamConfectioners' sugarAlmond slicesPlace the ladyfingers on a tray. Spread with raspberry jam. Place an almond ...
        • Good-Cooking - Casserole in a Pumpkin
          Casserole in a Pumpkin1 medium pumpkin, decorated with black marker1 chopped onion1 to 2 pounds ground beef2 tablespoons soy sauce2 tablespoons brown sugar1 ...
        • Good-Cooking - Halloween Candy Tree
          Halloween Candy TreeLong sticksClear spray varnishPumpkinDrillNeedleDental flossCandy in Halloween colorsMiniature popcorn balls wrapped in colored cellophan...
        • Good-Cooking - Blood Dripped Glasses
          Blood Dripped GlassesFor the ultimate macabre presentation of swamp water punch or bile, serve your concoctions in glasses that appear to be oozing blood.1/4...
        • Good-Cooking - Burning Stare Skull Cake
          Burning Stare Skull Cake1 (18.25 ounce) box cake mix of your choiceChocolate frosting (purchased or homemade)Vanilla frosting 2 sugar cubesPeppermint extract...
        • Good-Cooking - Abracadabra Ritz Bars
          Abracadabra Ritz Bars48 Ritz crackers1 cup Baker's Angel Flake Coconut1 cup semi-sweet chocolate chips1/2 cup Planters walnuts1 can sweetened condensed milkP...
        • Good-Cooking - Black Widow Snack Cakes
          Black Widow Snack Cakes1 (18.25 ounce) box devil's food cake mixVegetable cooking sprayGlaze4 cups confectioners' sugar, sifted5 to 7 tablespoons milkDecorat...
        • Good-Cooking - Brain Dip
          Brain Dip1 whole cauliflowerYour favorite spinach or dill dipRadishesAssorted raw vegetablesCrackers for dippingCut florets from the top of the cauliflower u...
        • Good-Cooking - Dead Men's Bones
          Dead Men's BonesMakes 6 sandwiches.1 (6 ounce) package sliced ham 3/4 cup (3 ounces) shredded Swiss cheese 1/2 cup mayonnaise 1 tablespoon sweet pickle relis...
        • Good-Cooking - Dem Bones
          Dem BonesYield - 24-26 enchiladasSauce 2/3 cup peanut oil2 tablespoons chile powder2 tablespoons Spanish papriks1 tablespoon cumin1/2 teaspoon white pepper1/...
        • Good-Cooking - Frozen Jack O'lanterns
          Frozen Jack O'Lanterns24 navel oranges1 gallon dark chocolate or fudge ice cream24 whole cinnamon sticksCut off the tops of the oranges. Gently hollow out th...
        • Good-Cooking - Gingerbread Corpses
          Gingerbread CorpsesThis is a perfect cookie for Halloween trick-or-treaters!3 1/2 cups all-purpose flour 1 1/2 teaspoons ground ginger 1 1/2 teaspoons ground...
        • Good-Cooking - Gingerbread Ghosts
          Gingerbread Ghosts1/2 cup granulated sugar1/2 cup butter or margarine, softened1/3 cup molasses2 1/2 cups sifted all-purpose flour2 teaspoons ground ginger3/...
        • Good-Cooking - Halloween Cadaver Melts
          Halloween Cadaver MeltsSource: Prepared by Chef Robert2 slices dark rye bread, cut into coffin shapes 3 slices sharp Cheddar cheese 3 ounces rare prime rib, ...
        • Good-Cooking - Gumdrop Goblin Balls
          Gumdrop Balls8 cups air-popped popcorn1 cup granulated sugar1/2 cup light corn syrup1/3 cup water1 tablespoon butter1/2 teaspoon salt1 teaspoon pure vanilla ...
        • Good-Cooking - Black Bottom Witches Pie
          Black Bottom Witches Pie18 chocolate wafers1/2 cup granulated sugar1/4 cup melted butter or margarine1 (6 ounce) package chocolate bits1/2 cup heavy cream1/2...
        • Good-Cooking - Black Cat Fudge
          Black Cat FudgeMakes about 1 1/2 pounds (12 to 15 cats)You'll welcome these rich black cats crossing your path!8 ounces semisweet chocolate, coarsely chopped...
        • Good-Cooking - Bloody Popcorn
          Bloody PopcornUse only food paste, not liquid food coloring sold in the grocery store.2 quarts popped popcorn2 tablespoons melted butter, dividedRed food pas...
        • Good-Cooking - Chocolate Lanterns
          Chocolate Lanterns1 container Cool Whip2 large boxes chocolate pudding*12 miniature pumpkinsGreen food coloringYou may need another box of pudding if your pu...
        • Good-Cooking - Bologna Wiggles
          Bologna Wiggles2 slices bologna1 tablespoon Miracle Whip Salad Dressing or spread of your choice1 hamburger bun, splitStack bologna slices. Cut into very thi...
        • Good-Cooking - Barmbrack
          Barmbrack (Irish Bread)2 packages active dry yeast1/2 cup warm water1 cup scalded lukewarm milk1/3 cup granulated sugar1/4 cup butter, softened2 eggs2 teaspo...
        • Good-Cooking - Ghost Pops
          Ghost Pops3 ripe bananasPopsicle sticks2 cups white chocolateMiniature chocolate chipsPeel bananas and cut in half widthwise. Insert popsicle stick in each h...
        • Good-Cooking - Ghosts in the Graveyard or Boo Cups
          Ghosts in the Graveyard or Boo Cups3 1/2 cups cold milk2 small boxes Jell-O Chocolate Flavor Instant Pudding & Pie Filling1 (12 ounce) container Cool Whip Wh...
        • Good-Cooking - Candy Corn Popcorn Balls
          Candy Corn Popcorn Balls1/4 cup butter or margarine1 (10 1/2 ounce) bag miniature marshmallows1 small box gelatin, any flavor12 cups popped popcorn1 cup cand...
        • Good-Cooking - Candy Corn Rice Crispy Treats
          Candy Corn Rice Crispy Treats1/2 cup butter10 cups crispy rice cereal9 cups miniature marshmallows2 cups mixture of candy corn and Indian candy corn3/4 cup m...
        • Good-Cooking - Caramel Chocolate Toffee-Studded Apples
          Caramel Chocolate Toffee-Studded Apples4 large apples1 (14 ounce) bag caramels1 bag semi-sweet chocolate chips1 teaspoon shorteningToffee bitsPopsicle sticks...
        • Good-Cooking - Caramel Marshmallow Apples
          Caramel Marshmallow Apples5 small applesPopsicle sticks1 cup miniature marshmallows1 tablespoon water14 ounced soft caramelsLine a large plate or pizza pan w...
        • Good-Cooking - Saak Bhaja
          Yield: 4 servings 2 tbsp Vegetable oil 1/4 tsp Five spice powder 2 cup Onion, thinly sliced 1/2 tsp Turmeric 1/4 tsp Salt 3 cup Chard, slivered Heat oil in p...
        • Good-Cooking - Chocolate Brains
          Chocolate Brains1 cup chocolate chips1 cup chow mein noodles1/2 cup mini marshmallowsGrease sides of medium mixing bowl. Combine noodles and marshmallows in ...
        • Good-Cooking - Chocolate Peanut Butter Coated Apples
          Chocolate Peanut Butter Coated Apples10 to 12 wooden ice cream sticks10 to 12 medium apples, stems removed1 2/3 cup (10 ounce) REESE'S Peanut Butter Chips2/3...
        • Good-Cooking - Cockroach Clusters
          Cockroach Clusters12 ounces chocolate chips1 teaspoon grated chocolate1 cup raisins2 cups thin pretzel sticks, broken into 1-inch piecesPlace chocolate in a ...
        • Good-Cooking - Glowing Jack-O-Lantern Cookies
          Glowing Jack-o-Lantern Cookies1/2 cup butter1 cup granulated sugar1 egg1 teaspoon vanilla extract2 cups all-purpose flour2 teaspoons baking powder1/4 teaspoo...
        • Good-Cooking - Crispy Candy Corn Squares
          Crispy Candy Corn Squares1/2 cup butter10 cups crispy rice cereal9 cups marshmallows2 cups candy corn3/4 cup miniature chocolate chipsOrange paste food color...
        • Good-Cooking - Cobweb Cookies
          Cobweb Cookies3/4 cup all-purpose flour1/2 cup granulated sugar1/4 cup vegetable oil1/4 cup milk1/2 teaspoon vanilla extract2 large eggsConfectioners' sugarB...
        • Good-Cooking - Ghost Hand Punch
          Ghost Hand PunchBuy new latex gloves. Wash one of the gloves well, and fill with water. Fasten the wrist closed with a rubber band. Freeze. Float the hand in...
        • Good-Cooking - Crockpot Caramel Apples
          Crockpot Caramel Apples2 (14 ounce) package caramels1/4 cup water8 apples8 sticksNuts (optional)M&M's (optional)Mini chocolate chips (optional)Candy decorati...
        • Good-Cooking - Double-Dipped Gourmet Caramel Apples
          Double-Dipped Gourmet Caramel Apples4 or 5 medium applesWooden sticks2 (14 ounce) packages caramels (96 pieces), dividedFirst Caramel LayerWash and dry apple...
        • Good-Cooking - Bleeding Cupcakes
          Bleeding CupcakesFrom the kitchen of Martin James ~ Copenhagen, DenmarkI have served them warm over the past few years, using a dark chocolate cupcake with a...
        • Good-Cooking - Ghosts On Broomsticks
          Ghosts on Broomsticks1 pound white chocolate chips1 rope black licorice12 Popsicle sticks Place the white chocolate chips in a smaller pot and set it over a ...
        • Good-Cooking - Ghoul-Ade
          Ghoul-Ade1 envelope Kool-Aid grape flavor unsweetened mix1 envelope Kool-Aid orange flavor unsweetened mix2 cups granulated sugar3 quarts cold water1 (1-quar...
        • Good-Cooking - Goblin Mix
          Goblin Mix1 (3.5 ounce) bag microwave popcorn, popped2 tablespoons butter or margarine, melted2 tablespoons honey1/4 teaspoon cinnamon1 cup raisins or peanut...
        • Good-Cooking - Begun Posto
          Yield: 4 servings 1 med Eggplant 2 tbsp Vegetable oil 2 ea Red chiles, dried 1/4 tsp Fenugreek seeds 1 1/2 tbsp Garlic, minced 1 tsp Green chile, seeded & mi...
        • Good-Cooking - Kumror Ghanto
          Yield: 4 servings 2 tbsp Vegetable oil 1 ea Bay leaf 1 ea Dried red chile 1/4 tsp Kalonji seeds 1 tsp Green chile, seeded & minced 1/4 tsp Turmeric 4 cup But...
        • Good-Cooking - Lal Saaker Ghanto, Red Chard & Eggplant
          Yield: 4 servings 8 cup Red chard, coarsely chopped 2 tbsp Vegetable oil 1 ea Dried red chile 1/4 tsp Five spice powder 1 cup Onions, finely chopped 1 tsp Gr...
        • Good-Cooking - Graveyard Pumpkin Mousse
          Graveyard Pumpkin Mousse12 chocolate sandwich cookies1 cup heavy cream8 ounces reduced-fat cream cheese (Neufchatel style), softened3/4 cup granulated sugar1...
        • Good-Cooking - Haunted Souse Cake
          Haunted Souse Cake (for adults only)1 box orange Supreme Cake Mix1 box instant vanilla pudding1/2 cup oil4 eggs1/2 cup orange juice1/4 cup Galliano liqueur3/...
        • Good-Cooking - Hocus Pocus Balloon Buns
          Hocus Pocus Balloon BunsA marshmallow starts out in the middle and melts away to a sugar 'n' spice hollow.1 package active dry yeast 1/4 cup warm water (105 ...
        • Good-Cooking - Howlin' Candy Corn Cookie Bark
          Howlin' Candy Corn Cookie BarkSource: Philadelphia Cream Cheese website16 Halloween Oreos, chopped1 1/2 cups mini pretzels broken in pieces1/3 cup raisins1 (...
        • Good-Cooking - Ice Cream Witches
          Ice Cream WitchesPlace a large scoop of orange sherbet onto a dessert dish. Make eyes, nose and mouth with pieces of nuts and raisins and. Top with a pointed...
        • Good-Cooking - Brain Cell Salad
          Brain Cell SaladSource: Tami sent these in from Gross Grub & Gross Goodies1 (6 ounce) package blueberry gelatin dessert mix 1 (16 ounce) container small curd...
        • Good-Cooking - Gory Hand of Ice
          Gory Hand of IceTake a clean rubber glove and fill it with water, tie it and put it in the freezer. Keep it in there until your party. When you're ready, tak...
        • Good-Cooking - Eyeball Snacks
          Eyeball Snacks1 pound powdered sugar1 egg whitePeppermint extractBlack licoriceBlue or green food coloringBeat the egg white lightly and blend with a small a...
        • Good-Cooking - Halloween Fudge
          Halloween Fudge8 ounces cream cheese, softened1 16 ounce) package confectioners' sugar 2 (6 squares each) packages WHITE chocolate baking squares, melted 1 c...
        • Good-Cooking - Halloween Spider Cake
          Halloween Spider CakeWhen cake is cut, it spurts green goop.Batter1 (18.25 ounce) box white cake mix1 small box green gelatinBlack FrostingBlue food coloring...
        • Good-Cooking - Haunted Taco Tarts
          Haunted Taco TartsMakes 14.1 tablespoon vegetable oil 1/2 cup chopped onion 1/2 pound ground turkey 1 clove garlic, minced 1/2 teaspoon dried oregano leaves ...
        • Good-Cooking - Spooky Eyeball Tacos
          Spooky Eyeball Tacos1 pound ground beef1 (10 3/4 ounce) package TACO BELL HOME ORIGINALS Taco Dinner KitShredded lettuceChopped tomatoesSour creamSliced pitt...
        • Good-Cooking - Scarecrow Scramble
          Scare Crow Scramble3 cups small pretzels3 cups shoestring potatoes3 cusp Spanish peanuts1/2 cup seasoned croutons1 (4 1/2 ounce) can French-fried onions1/2 c...
        • Good-Cooking - Spooky Ice Cream Cup
          Spooky Ice Cream CupWash orange and cut off top. Carefully scoop out the pulp, using first a sharp knife, then a spoon. Fill orange shell with vanilla or cho...
        • Good-Cooking - Stick 'Em Up Apples
          Stick 'em Up Apples6 wooden craft sticks 6 medium apples 1 cup semisweet chocolate chips 1 cup peanut butter chips 1 tablespoon vegetable oil 1 cup chopped p...
        • Good-Cooking - Vampire Blood Fudge
          Vampire Blood Fudge Fudge1 1/2 cups granulated sugar1 teaspoon salt2 tablespoons butter or margarine1/2 cup evaporated milk1 small box cherry-flavored gelati...
        • Good-Cooking - Wormy Apples
          Wormy Apples6 large Golden Delicious apples 1/2 cup raisins 1/2 cup walnuts, chopped 1/2 cup firmly packed brown sugar 1/4 cup water 1/4 cup butter or margar...
        • Good-Cooking - Mashed Potato Ghosts
          Mashed Potato GhostsFavorite recipe from Idaho Potato Commission 5 cups mashed Idaho potatoesWax paper1/2 cup small black olivesCut ghost shapes out of wax p...
        • Good-Cooking - Yummy Treats
          Yummy Treats2 cups confectioners' sugar1 cup graham cracker crumbs (about 14 cracker squares)1/2 cup (1 stick) margarine1/2 cup creamy peanut butter1/2 cup s...
        • Good-Cooking - Pay Day Snack
          Pay Day SnackThis tastes like a Pay-Day candy bar!1 bag high-quality candy corn1 can salted peanutsMix together and store in a plastic container with a tight...
        • Good-Cooking - Shadowy Moon Marshmallow Treats
          Shadowy Moon Marshmallow Treats6 cups cocoa-flavored crispy cereal 16 Nutter Butter Peanut Butter Sandwich Cookies, finely chopped (about 2 cup)1/3 cup marga...
        • Good-Cooking - Mucous Membrane Milkshake
          Mucous Membrane Milkshake2 cups buttermilk2 scoops vanilla ice cream1/2 cup pineapple juice4 tablespoons brown sugar2 cups milkPlace all ingredients except t...
        • Good-Cooking - Nightcrawlers
          Nightcrawlers12 large apples1 (8 ounce) jar boysenberry jam4 tablespoons butter12 gummy wormsPreheat oven to 350 degrees F.Core apples from the stem end to 1...
        • Good-Cooking - Pumpkin Spiced Monkey Bread
          Pumpkin Spiced Monkey BreadMonkey bread is a pull-apart bread baked in a tube pan. This spicy, nutty Halloween version is golden with pumpkin.5 cups all-purp...
        • Good-Cooking - Voodoo Witch's Hands
          Voodoo Witch's HandsYield - 12 adult dinner party servings12 boneless, skinless chicken breastsMarinade2 (12 ounce) Dixie Crimson Voodoo Ale2 tablespoons min...
        • Good-Cooking - Jack-O-Lantern Brownies
          Jack-o-Lantern Brownies3/4 cup (1 1/2 sticks) butter or margarine, melted1 1/2 cups granulated sugar1 1/2 teaspoons vanilla extract3 eggs3/4 cup all-purpose ...
        • Good-Cooking - Spiders
          SpidersThese are fun decorations on a plate of goodies.Pretzel sticksRound crackersPepperoni slicesGreen olives stuffed with pimento or pitted black olives, ...
        • Good-Cooking - Witch's Brew Cake
          Witch's Brew Cake22 halloween recipes chocolate sandwich cookies1 (18.25 ounce) yellow cake mix, with pudding in mix1 cup water1 cup solid-pack canned pumpki...
        • Good-Cooking - Jellied Worms
          Jellied Worms6 tablespoons granulated sugar2/3 cup cranberry juice cocktail4 tablespoons light corn syrup4 envelopes (4 tablespoons) unflavored gelatinRed fo...
        • Good-Cooking - Spooky Sundaes
          Spooky SundaesOreo cookiesOrange sherbetChocolate ice cream toppingCaramel ice cream toppingPut a small scoop of sherbet between two cookies; top with chocol...
        • Good-Cooking - Spider Cookies
          Spider CookiesSource: American Dairy Association1 cup (2 sticks) butter, softened1 1/4 cups granulated sugar1 egg3 (1 ounce) squares semisweet chocolate, mel...
        • Good-Cooking - Magical Hats
          Magical HatsSource: Better Homes and Gardens On-LineDecorate ice cream cones to look like magicians' hats, then fill ith candies.1 cup tiny marshmallows1/2 c...
        • Good-Cooking - Marshmallow Mummies
          Marshmallow Mummies1 (36 x 1-inch) roll fruit snack, halved lengthwise2 marshmallow ghosts or spooky catsPress fruit snack flat. Wrap 1 strip around each mar...
        • Good-Cooking - Skeleton Bone Cookies
          Skeleton Bone Cookies4 egg whites1 teaspoon grated orange peel1 3/4 cups (350g) granulated sugar1/2 teaspoon baking powder1 3/4 cups (245g) all-purpose flour...
        • Good-Cooking - Sugar Mold Pumpkins
          Sugar Mold PumpkinsSugar molds may be purchased at craft and cake decorating stores.4 1/2 cups granulated sugar1/4 cup plus 1 teaspoon waterOrange food color...
        • Good-Cooking - Witch Hat Cookies
          Witch Hat CookiesFudge Stripe CookiesHershey KissesOrange or black frostingTurn a cookie over on the solid chocolate side. Squeeze a blob of orange frosting ...
        • Good-Cooking - Ooglie Eyeballs
          Ooglie EyeballsSource: Ocean Spray1 (10.25 ounce) pouch fudge brownie mix1 cup Craisins Sweetened Dried Cranberries2 cups white chocolate chips or morsels, m...
        • Good-Cooking - Spaghetti and Eyeballs
          Spaghetti and Eyeballs1 1/2 pounds ground beef1 cup seasoned bread crumbs1 tablespoon ketchup1 egg1/4 teaspoon pepper1/2 teaspoon oregano1 (7 ounce) jar pimi...
        • Good-Cooking - Smiling Skull Popcorn Treat
          Smiling Skull Popcorn TreatServes 6 to 8.You need a candy thermometer for this recipe.12 cups popped popcorn1 cup granulated sugar1 cup light corn syrup1/2 c...
        • Good-Cooking - Jack Horner Caramel Apples
          Jack Horner Caramel ApplesChildren's favorite caramel apples made with sweetened condensed milk.8 medium size (2 to 3 pound) apples 1 1/3 cups (15 ounces) sw...
        • Good-Cooking - Jack-O-Lantern Casserole
          Jack-o-Lantern Casserole1 medium pumpkin1 chopped onion1 to 2 pounds ground beef2 tablespoons soy sauce2 tablespoons brown sugar1 (4 ounce) can mushrooms (op...
        • Good-Cooking - Squashed Frogs
          Squashed Frogs1/2 cup (1 stick) butter or margarine 40 large marshmallows (10 ounce bag) 5 cups corn flakes cereal 1/2 teaspoon vanilla extract2 teaspoons gr...
        • Good-Cooking - Jack-O-Lantern Desserts
          Jack-o-Lantern Desserts8 medium oranges2 small boxes orange gelatin1 cup boiling water1 cup milk, chilled1 cup vanilla ice cream, softened1 cup prepared whip...
        • Good-Cooking - Jack-O-Lantern Jumble
          Jack-o-Lantern Jumble1/3 cup peanut butter 1/4 cup butter 1/2 teaspoon salt 1/4 teaspoon garlic powder 1 tablespoon Worcestershire Sauce8 cups Crispix Cereal...
        • Good-Cooking - Jack-O-Lantern Punch Bowl Centerpiece
          Jack-o-Lantern Punch Bowl Centerpiece1 punch bowl size pumpkinBlack magic marker or acrylic paintKnifeSpoonNewspaperThoroughly clean inside of pumpkin. Make ...
        • Good-Cooking - Maggot Stew
          Maggot Stew2 tablespoons vegetable oil1/4 cup all-purpose flour1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon garlic powder1 pound stew beef, cut into 1-in...
        • Good-Cooking - Monster Mish-Mash Mix
          Monster Mish-Mash Mix1 (3.5 ounce) bag microwave popcorn, popped2 tablespoons butter or margarine, melted2 tablespoons honey1/4 teaspoon cinnamon1 cup raisin...
        • Good-Cooking - Vampire Punch
          Vampire PunchPunch1 gallon cranberry juice1 gallon orange juice1 cup raspberry sherbetVampire Eyes CubesVampire Eyes CubesGrape or cranberry juiceSeedless gr...
        • Good-Cooking - Monster Stew in a Pumpkin
          Monster Stew in a Pumpkin1 medium-size pumpkin1 1/2 pounds beef stew meat1 package baby carrotsPotatoes, diced small1 large onion, sliced1 pound fresh mushro...
        • Good-Cooking - Mummy Dogs
          Mummy DogsServes 4 to 8.2 tubes refrigerator roll of pizza dough 1 cup grated part-skim mozzarella cheese 1/4 cup Parmesan (part-skim) cheeseNonstick spray 4...
        • Good-Cooking - Oozy Orange Cupcakes
          Oozy Orange CupcakesFilling8 ounces cream cheese, softened 1 egg 1/3 cup granulated sugarYellow and red food coloring 6 ounces semisweet chocolate chipsCupca...
        • Good-Cooking - Orange Haystacks
          Orange Haystacks1 (12 ounce) package semisweet chocolate chips1 tablespoon butter10 large marshmallowsOrange food color paste1 1/2 cups chow mein noodles1 cu...
        • Good-Cooking - Pumpkin Nut Bars with Orange Icing
          Pumpkin Nut Bars with Orange Icing1/2 cup butter or margarine1 cup packed brown sugar1 cup all-purpose flour1/2 teaspoon baking soda1/2 teaspoon baking powde...
        • Good-Cooking - Pumpkin Punch Bowl
          Pumpkin Punch Bowl1 hollowed out and well-cleaned pumpkin2 oranges1/4 teaspoon nutmegWhole cloves6 cups apple juice1 cinnamon stick1/4 cup honey3 tablespoons...
        • Good-Cooking - Pumpkin Punch with a Punch
          Pumpkin Punch with a PunchThis is an adult drink.1 large pumpkinApple ciderCranberry juiceGinger aleRumOn day of party slice off top of pumpkin and scoop out...
        • Good-Cooking - Rainbow Candy Apples
          Rainbow Candy Apples4 wooden craft or lollipop sticks 4 small very red McIntosh, Cortland or Empire apples, rinsed and dried, stems removed*1 cup granulated ...
        • Good-Cooking - Red Candied Apples
          Red Candied ApplesThese are like the ones sold at fairs, carnivals and outdoor festivals.6 small apples (McIntosh, Jonathan Red Delicious, Stayman, Winesap, ...
        • Good-Cooking - Mummy Eyes
          Mummy Eyes4 hard-cooked eggs1/4 cup mayonnaise1/2 teaspoon paprikaSalt to taste4 pimento-stuffed green olivesCut through each hard-cooked egg about 1/3 of th...
        • Good-Cooking - Rocky Road Squares
          Rocky Road Squares1 (12 ounce) package semisweet chocolate chips 1 (14 ounce) can sweetened condensed milk 2 tablespoons butter 2 cups dry roasted peanuts 1 ...
        • Good-Cooking - Monster Slime Juice
          Monster Slime Juice1 (6 ounce) package Kool-Aid (pre-sweetened Berry Blue)1 (12 ounce) can orange juice concentrate 1 gallon waterMix juice and Kool-Aid. Add...
        • Good-Cooking - Magic Broom Treats
          Magic Broom Treats1 cup granulated sugar1 cup light corn syrup1 cup smooth peanut butter5 cups shredded wheat cereal, crushed1 cup M&M's (plain)32 (8-inch) p...
        • Good-Cooking - Lime Chiller with Blood Drippings
          Lime Chiller with Blood DrippingsMakes 10 servings.1/4 cup honey or corn syrup12 drops red food coloring4 cups chilled pineapple juice6 ounces frozen limeade...
        • Good-Cooking - Pyajklir Chochuri
          Yield: 4 servings 1 med Eggplant 1 1/2 tbsp Vegetable oil 2 ea Red chiles, dried 1/4 tsp Five-spice powder 1/4 tsp Turmeric 1/2 tsp Salt 2 tsp Roasted red ch...
        • Good-Cooking - Quick Ghost Cookies
          Quick Ghost CookiesSource: Chef Joe Deel1 pound almond bark or white chocolate 1 package mini chocolate chips 1 package Nutter Butter cookiesMelt almond bark...
        • Good-Cooking - Yummy Mummy Cookies
          Yummy Mummy Cookies2/3 cup butter or margarine, softened1 cup granulated sugar2 teaspoons vanilla extract2 eggs2 1/2 cups all-purpose flour1/2 cup unsweetene...
        • Good-Cooking - Russian Chicken Bake
          Russian Chicken Bake2 large skinless chicken breasts, cut in halfSalt and pepper to taste4 tablespoons butter1 lemon, cut in half1 cup Russian dressingSalt a...
        • Good-Cooking - Tater Dipped Chicken
          Tater Dipped Chicken1/3 cup butter1 egg2 tablespoons water1 1/2 teaspoons poultry seasoningInstant mashed potato flakesMelt butter in a baking dish. Preheat ...
        • Good-Cooking - Roasted Sesame Chicken
          Roasted Sesame Chicken1 3-pound roasting chicken 1/4 teaspoon salt 1/4 teaspoon black pepper 1 medium onion 1/2 lemon 1/4 cup dark soy sauce 1/4 cup toasted ...
        • Good-Cooking - Velveeta Chicken
          Velveeta Chicken2 cans Ro-Tel tomatoes 2 cans cream of chicken soup1 can cream of mushroom soup 1 block Velveeta cheese 6 boneless, skinless chicken breasts ...
        • Good-Cooking - Old-Fashioned Chicken Loaf
          Old-Fashioned Chicken Loaf1 (3 to 4 pound) chicken3 eggs1 cup cooked rice1 cup bread crumbs3 tablespoons chicken fat or butter, melted2 cups chicken broth or...
        • Good-Cooking - Begun Pora
          Begun Pora Yield: 4 servings 1 med Eggplant 2 tbsp Vegetable oil 1/4 tsp Kalonji seeds 2 ea Green chiles 1 cup Onion, finely chopped 1 tbsp Garlic, minced 1 ...
        • Good-Cooking - Old South Plantation Pudding
          Old South Plantation PuddingThis is a very old and delicious Southern recipe.1 cup coarsely chopped onions2 cloves garlic, minced1 cup sliced carrots2/3 cup ...
        • Good-Cooking - Paper Bag Chicken
          Paper Bag ChickenMargarineSaltPepper1 whole fryerChopped celeryChopped bell pepperChopped onionChopped garlicRub margarine all over whole fryer, inside and o...
        • Good-Cooking - Peachy Chicken and Beans
          Peachy Chicken and Beans1 (16 ounce) can beans baked with brown sugar2 tablespoons catsup1/4 cup peach preserves2 tablespoons chopped onion1/4 teaspoon soy s...
        • Good-Cooking - Picnic Chicken
          Picnic Chicken1/3 cup butter1/3 cup crushed saltine crackers2 tablespoons onion soup mix8 pieces chickenPreheat oven to 350 degrees F.In a 13 x 9-inch baking...
        • Good-Cooking - Forgotten Chicken
          Forgotten Chicken1 1/2 cups rice, uncooked1/2 cup milk1 can cream of mushroom soup1 can cream of celery soup1 envelope dry onion soup mixChicken breastsMix r...
        • Good-Cooking - No Peek Chicken
          No Peek Chicken1 box Uncle Bens' long grain and wild rice, herb1 can cream of mushroom soup1 can cream of celery soup1 can cold water1 teaspoon parsleyDash o...
        • Good-Cooking - Spanish Chicken 'N' Rice
          Spanish Chicken 'n' Rice2 pounds skinless, boneless chicken thighs2 tablespoons vegetable oil2 (14 1/2 ounce) cans Mexican-style stewed tomatoes1 cup water 1...
        • Good-Cooking - Island Lime Chicken and Rice
          Island Lime Chicken and Rice1 frying chicken, cut up2 tablespoons vegetable oil1/2 teaspoon salt1/4 teaspoon pepper1/4 cup light corn syrup1 teaspoon grated ...
        • Good-Cooking - Aloha Chicken and Pineapple
          Aloha Chicken and Pineapple 1 cup white rice1 tablespoon canola oil2 tablespoons honey2 tablespoon balsamic vinegar1 tablespoon soy sauce1 teaspoon Dijon-sty...
        • Good-Cooking - Chicken and Rice Bake
          Chicken and Rice Bake1 can cream of mushroom soup1 cup water*3/4 cup uncooked regular white rice1/4 teaspoon paprika1/4 teaspoon pepper4 skinless, boneless c...
        • Good-Cooking - Wild Rice 'N' Chicken Breasts
          Wild Rice 'n' Chicken Breasts1 cup uncooked wild rice1 can cream of mushroom soup1 (8 ounce) carton sour cream1 (4 ounce) can mushrooms, with liquid1/4 cup d...
        • Good-Cooking - Bleu Cheese Walnut Chicken
          Bleu Cheese Walnut Chicken6 boneless, skinless chicken breasts 1/2 cup crumbled blue cheese 3 tablespoons finely chopped walnuts2 tablespoons cream 3 green o...
        • Good-Cooking - Blue Cheese Chicken
          Blue Cheese ChickenServes 4.2 1/4 pounds chicken parts8 ounces fresh mushrooms2 tablespoons butter or margarineSalt and pepper1/4 cup water1 cup cream (can u...
        • Good-Cooking - Brandied Chicken Breasts
          Brandied Chicken Breasts4 boned and skinned chicken breasts1/3 cup all-purpose flour1/2 teaspoon saltGround pepper1/4 teaspoon tarragon leaves1/4 cup butter1...
        • Good-Cooking - Chicken with Lemon Butter Sauce
          Chicken with Lemon Butter Sauce4 (4 ounce) boneless chicken cutlets 1/2 teaspoon salt 1/8 teaspoon black pepper 3 tablespoons flour 1 tablespoon olive oil 1/...
        • Good-Cooking - Creamy Chicken Stir Fry
          Creamy Chicken Stir Fry2 tablespoons vegetable oil1 pound skinless, boneless chicken breasts, cut into strips3 cups cut-up vegetables1 can cream of mushroom ...
        • Good-Cooking - Garlic Chicken with Green Noodles
          Garlic Chicken with Green Noodles1 package green spinach noodles 4 tablespoons unsalted butter 6 to 8 boneless chicken breasts, without skin 20 cloves garlic...
        • Good-Cooking - Poblano Chicken Guadalajara
          Poblano Chicken Guadalajara4 to 5 boneless, skinless chicken breasts 1/2 cup flour (for dredging) 4 or 5 poblano chiles (Anaheim chiles may be substituted) 1...
        • Good-Cooking - Curried Chicken
          Curried Chicken1 can cream of chicken soup1 can cream of mushroom soup1 tablespoon curry powder3/4 cup light cream2 cups diced, cooked chicken1/2 cup cashews...
        • Good-Cooking - Southern Karo Syrup Chicken
          Southern Karo Syrup Chicken1 broiler-fryer chicken 2 tablespoons butter 1/2 cup Karo corn syrup 1/2 cup orange juice 3 tablespoons lemon juiceCut up chicken....
        • Good-Cooking - Sweet Lemon Chicken
          Sweet Lemon Chicken1 whole chicken, cut up1 cup extra-virgin olive oil3 cloves garlic, mincedJuice of 3 large lemons (1/2 to 3/4 cup) 2 tablespoons fresh ore...
        • Good-Cooking - Pepper Medley Chicken with Peaches
          Pepper Medley Chicken with Peaches2 tablespoons vegetable oil1 pound boneless chicken, cut into 1/2-inch strips 2 inches long1/8 teaspoon black pepper1 (16 o...
        • Good-Cooking - Chili Rubbed Chicken with Pineapple Salsa
          Chili Rubbed Chicken with Pineapple Salsa4 boneless, skinless chicken breasts 1 tablespoon chili powder 1 clove garlic, minced 1 tablespoon vegetable oil 3 t...
        • Good-Cooking - Chicken Breast in Herb Mustard Cream Sauce
          Chicken Breast in Herb Mustard Cream SauceServes 2.1 boneless chicken breast, cut in half 1 to 2 tablespoons balsamic vinegar1 tablespoon white wine 1/2 cup ...
        • Good-Cooking - Chicken with Olives
          Chicken with OlivesSubstitute green olives if you can't find Greek-style black olives.4 boneless, skinless chicken thighsSalt and pepperFlour 2 tablespoons o...
        • Good-Cooking - Russian-Style Chicken Cutlets
          Russian-Style Chicken Cutlets2 slices good-quality white bread, crusts removed 1/4 cup half-and-half 1 pound ground chicken 1 egg 1/2 teaspoon salt 1/4 teasp...
        • Good-Cooking - Almond Butter Chicken
          Almond Butter Chicken4 boneless chicken breasts 1 cup all-purpose flour 2 teaspoons basil 1 teaspoon salt 1 teaspoon pepper 1/2 cup sliced almonds 3 cloves f...
        • Good-Cooking - Southwestern Sweet and Sour Chicken
          Southwestern Sweet and Sour Chicken1 (20 ounce) can pineapple chunks in heavy syrup 2 tablespoons cornstarch 2 tablespoons soy sauce 2 tablespoons vegetable ...
        • Good-Cooking - Apple Caramel Glaze for Pork Roast
          Apple Caramel Glazed Pork Roast1 1/4 cups firmly packed brown sugar1/4 cup apple juice or cider2 heaping tablespoons flour1/2 teaspoon cinnamon1/2 teaspoon p...
        • Good-Cooking - Juicy Pork Loin with Pomegranate Sauce
          Juicy Pork Loin with Pomegranate SauceSimple and festive, the juicy pork loin's dark sweet crust is jeweled with ruby bits of shallot. Garnish with pomegrana...
        • Good-Cooking - Herbed Pork Roast
          Herbed Pot Roast1/4 cup packed brown sugar1 tablespoon dried thyme1 teaspoon each garlic salt, pepper, dried rosemary and crushed sage1 boneless pork loin ro...
        • Good-Cooking - Cherry Almond Glazed Pork
          Cherry Almond Glazed Pork2 (3 pound) pork loin roast 12 ounces cherry preserves 2 tablespoons light corn syrup 1/4 cup red wine vinegar 1/4 teaspoon salt 1/4...
        • Good-Cooking - Citrus Pork Roast
          Citrus Pork Roast1 medium grapefruit1 medium orange1 medium lemon2 tablespoons olive or vegetable oil1 1/2 teaspoon dried rosemary, crushed1/2 teaspoon salt1...
        • Good-Cooking - Honey Roasted Pork Loin
          Honey Roasted Pork Loin2 pounds boneless pork loinSalt and pepper, to taste 1/4 cup honey 2 tablespoons orange juice 2 tablespoons olive oil 1/2 teaspoon thy...
        • Good-Cooking - Orange Glazed Pork Tenderloin
          Orange Glazed Pork Tenderloin1 pound pork tenderloin 1 1/2 tablespoons mustard 1 clove garlic, minced 1/4 teaspoon fresh rosemary 1/8 teaspoon Creole seasoni...
        • Good-Cooking - Rhubarb Pork Loin
          Rhubarb Pork Loin1 (3 pound) boneless rolled pork loin1 clove garlic, peeled, sliced1 teaspoon rosemary, crushed4 stalks rhubarb, sliced4 tablespoons cider v...
        • Good-Cooking - Pork Steaks with Potato Dumplings
          Pork Steaks with Potato Dumplings2 pork steaks1 medium onion, chopped1 tablespoon shorteningDumplings4 medium potatoesSaltFlour1 (16 ounce) can sauerkrautDic...
        • Good-Cooking - Stir-Fried Pork in Garlic Sauce
          Stir-Fried Pork in Garlic Sauce2 tablespoons peanut or vegetable oil 2 tablespoons garlic, peeled and chopped 2 dried chiles 1 1/2 pounds boneless pork, pref...
        • Good-Cooking - Dr. Pepper Glazed Pecans
          Dr. Pepper Glazed Pecans1/2 tablespoons butter or margarine1/2 cup Dr. Pepper1 cup pecan halvesMelt butter in small saucepan and add Dr. Pepper. Bring to the...
        • Good-Cooking - Fancy Spiced Nuts
          Fancy Spiced Nuts1 egg white2 tablespoons cold water1/4 pound nutmeats1/2 cup granulated sugar1/4 cup cornstarch1/8 teaspoon salt1 1/2 teaspoons cinnamon1/2 ...
        • Good-Cooking - Festive Peppered Pecans
          Festive Peppered Pecans1/4 cup granulated sugar1 teaspoon salt1/4 teaspoon ground black pepper1/4 teaspoon ground red pepper1 cup pecans or walnut halvesHave...
        • Good-Cooking - Five Spice Nuts
          Five-Spice Nuts2 (3.5 ounce) packages blanched whole almonds1 can dry roasted cashew nuts1 teaspoon soy sauce1 teaspoon water2 tablespoons butter1 teaspoon f...
        • Good-Cooking - Freckled Pecans
          Freckled Pecans3 tablespoons butter3 tablespoons Worcestershire sauce1 teaspoon salt1/2 teaspoon cinnamon1/4 teaspoon cayenne1/4 teaspoon garlic powderDash o...
        • Good-Cooking - Fried Nuts
          Fried Nuts3 cups water2 cups nutsVegetable oil1/2 cup granulated sugar1/4 teaspoon saltBoil water. Add nuts and cook for 1 minute after water returns to a bo...
        • Good-Cooking - Fried Peanuts
          Fried PeanutsPeanut oilPeanutsSaltFill deep-fat fryer with peanut oil. Let heat to 375 degrees F. Put raw shelled peanuts in frying basket and drop down into...
        • Good-Cooking - Frosted Pecans
          > Frosted Pecans1 teaspoon cold water1 egg white1 pound large pecan halves1 cup granulated sugar1 teaspoon cinnamon1 teaspoon saltIn bowl, beat water and egg...
        • Good-Cooking - Garlic-Hot Pepper Almonds
          Garlic-Hot Pepper AlmondsThese peppery toasted almonds can be prepared up to two weeks ahead and stored in an airtight container.2 tablespoons olive oil 2 ta...
        • Good-Cooking - Gingered Almonds
          Gingered Almonds1 cup blanched almonds2 tablespoons butter or margarine1 teaspoon salt1/2 teaspoon gingerPreheat oven to 350 degrees F.Place almonds and butt...
        • Good-Cooking - Glazed Pecans
          Glazed Pecans1 cup shelled pecans1/4 cup granulated sugarDash of saltPut pecans, sugar and salt into a large heavy skillet. Stir the mixture constantly over ...
        • Good-Cooking - Gold Nuggets
          Gold Nuggets1 1/2 cups granulated sugar1/4 cup warm water3 tablespoons orange juice1/4 teaspoon cinnamon1/2 cup grated orange rind2 1/2 cups nutmeatsCombine ...
        • Good-Cooking - Golden Nut Crunch
          Golden Nut Crunch1 (12 ounce) can mixed nuts1/4 cup butter, melted1/4 cup grated Parmesan cheese1/4 teaspoon garlic powder1/4 teaspoon ground oregano1/4 teas...
        • Good-Cooking - Honey Spiced Walnuts
          Honey Spiced Walnuts3 cups walnut halves1 1/2 cups granulated sugar1/4 cup honey1/2 cup water1/2 teaspoon vanilla extract1/4 teaspoon ginger1 teaspoon cinnam...
        • Good-Cooking - Honey Fire Nuts
          Honey-Fire Nuts4 cups whole almonds or Brazil nuts1 tablespoon ground cumin1 tablespoon honey1 tablespoon apple juice or water1 1/2 teaspoons crushed red pep...
        • Good-Cooking - Hot Spiced Pecans
          Hot Spiced Pecans1 tablespoon melted butter or margarine 1 (8 ounce) package pecans 1 teaspoon salt (optional)2 teaspoon soy sauce 1/8 teaspoon Tabasco sauce...
        • Good-Cooking - Candied Chile Pecans
          Candied Chile Pecans1 cup water1/2 cup granulated sugar1/2 cup unsulphured dark molasses2 teaspoons ground dried red chile1/2 teaspoon salt2 cups pecan halve...
        • Good-Cooking - Java Hazelnuts
          Java HazelnutsMakes about 1 1/2 pounds.1 cup firmly packed brown sugar1/2 cup granulated sugar1/2 cup sour cream1 tablespoon instant coffee granules1 teaspoo...
        • Good-Cooking - Alur Khosha Bhaja
          Yield: 2 servings 1 tbsp Besan 1 cup Potato peels, firmly packed 1 tbsp Vegetable oil 1 tbsp White poppyseeds 1/8 tsp Salt 1 dash Cayenne Put besan in a pape...
        • Good-Cooking - Penuche Covered Nuts
          Penuche Covered Nuts1 box dark brown sugar 1 cup granulated sugar 1 cup evaporated milk 1 tablespoon light Karo syrup1/2 teaspoon salt 2 tablespoons butter 1...
        • Good-Cooking - Pumpkin Seed Snack
          Pumpkin Seed Snack3/4 cup fresh pumpkin seeds6 tablespoons butter4 teaspoons Worcestershire sauce1 teaspoon seasoned salt2 cups bite-sized toasted rice cerea...
        • Good-Cooking - Jalapeno Almonds
          Jalapeno AlmondsSource: The Almond Board of California 1/4 cup salted butter or margarine 1/3 cup Tabasco jalapeno pepper sauce 1 tablespoon Tabasco pepper s...
        • Good-Cooking - Mexican Chicken Packets
          Mexican Chicken Packets1 (4 ounce) can chopped green chiles, drained 1 (7 ounce) can tomato sauce 1 tablespoon Worcestershire sauce 1 tablespoon cider vinega...
        • Good-Cooking - Mustardy Pork Chop Packet
          Mustardy Pork Chop Packet1/4 teaspoon vegetable or olive oil1 thick slice onion1 (5 ounce) boneless pork chop1 teaspoon prepared mustardSalt and pepper to ta...
        • Good-Cooking - Lemon Pepper Seafood Packets
          Lemon Pepper Seafood Packets4 fillets (about 1 1/3 pounds) of sea bass or other firm, white-fleshed fish, such as orange roughy or true cod4 (12-inch square)...
        • Good-Cooking - Foil Wrapped Apricot Chicken
          Foil-Wrapped Apricot Chicken4 boneless, skinless chicken breast halves (or thighs) 1 teaspoon paprikaSalt and pepper 2 tablespoons apricot preserves 1 tables...
        • Good-Cooking - Filo Chicken Packets
          Filo Chicken Packets3/4 cup chopped green onion 3 tablespoons lemon juice 3/4 cup mayonnaise 3 cloves minced garlic 3/4 teaspoon dry tarragon 2/3 cup melted ...
        • Good-Cooking - Lemony Fish in Packets
          Lemony Fish in PacketsAny number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout, ...
        • Good-Cooking - Orange Chicken Packets
          Orange Chicken Packets1/2 pound sliced fresh mushrooms 2 (15 ounce) cans pinto beans, rinsed and drained 1 1/2 teaspoons minced garlic 6 boneless, skinless c...
        • Good-Cooking - Pizza Chicken Packets
          Pizza Chicken Packets4 boneless chicken breast halves 1 cup pizza sauce 1 cup shredded mozzarella cheese 20 slices pepperoni 1/2 cup chopped green bell peppe...
        • Good-Cooking - Shrimp, Corn and Zucchini Packets
          Shrimp, Corn and Zucchini Packets4 servings3 tablespoons olive oil 1 teaspoon each minced garlic, dried thyme and salt 2 medium zucchini, cut into 2-inch chu...
        • Good-Cooking - Honey Mustard Chicken in a Packet
          Honey Mustard Chicken in a Packet4 skinless, boneless chicken breasts 4 potatoes, quartered lengthwise 1 bell pepper, cut into 8 strips 8 to 12 tablespoons h...
        • Good-Cooking - Chicken Pasta Rolls
          Chicken Pasta Rolls9 uncooked lasagna noodles (about 9 ounce) 8 ounces boneless skinless chicken breasts, cut into chunks 2 cups finely chopped broccoli 2 cu...
        • Good-Cooking - Company Noodle Bake
          Company Noodle Bake4 ounces fine egg noodles1/4 cup onion, finely chopped1 tablespoon margarineDash of garlic powder12 ounces cottage cheese1 teaspoon Worces...
        • Good-Cooking - Best Old Fashioned Egg Noodles
          Best Old Fashioned Egg NoodlesEggsMilnotSaltFlourRich chicken (or other) brothSlightly beat as many eggs as you like for size batch desired. Add 1/2 eggshell...
        • Good-Cooking - Cheddar Chicken Spaghetti with Crumb Topping
          Cheddar Chicken Spaghetti with Crumb Topping1 package spaghetti2 cups cubed chicken 2 cusp shredded Cheddar cheese, divided 1 can cream of mushroom soup 1 cu...
        • Good-Cooking - Cajun Chicken Lasagna
          Cajun Chicken Lasagna1 (16 ounce) package lasagna noodles 1 pound andouille sausage, quartered lengthwise and sliced 1 pound skinless, boneless chicken breas...
        • Good-Cooking - Bleu Cheese Pasta
          Bleu Cheese Pasta12 to 16 ounces (350 - 450 g) dried rigatoni, penne, rotelle, or pasta of choice 1/2 cup (125 ml) crumbled bleu cheese 2 tablespoons (30 ml)...
        • Good-Cooking - Baked Ziti
          Baked Ziti (T&T)I do not remember where I found this recipe. If it was posted by someone, I apologize to the person who posted it. This is a tried and true r...
        • Good-Cooking - Broccoli and Garlic Pasta
          Broccoli and Garlic Pasta1 pound spaghetti 1/2 cup margarine 3 tablespoons minced garlic (can use purchased minced garlic) 1 pound smoked sausage 1 (10 ounce...
        • Good-Cooking - Jhal Alu
          Yield: 4 servings 2 tbsp Vegetable oil 1/2 tsp Black mustard seeds 1/4 tsp Fenugreek seeds 1 tbsp Ginger, minced 1 tsp Green chile, seeded & minced 1/4 tsp T...
        • Good-Cooking - Crabmeat Ravioli
          Crabmeat RavioliServes 5 (approximately 25 ravioli) Crabmeat Filling1/4 cup olive oil1 yellow onion, small dice1 summer squash, small dice1 zucchini, small d...
        • Good-Cooking - Chholar Dal
          Yield: 4 servings 1 cup Chick peas, soaked 1/4 tsp Turmeric 1 ea Green chile 1/2 tsp Salt 2 tsp Cumin, ground 2 tbsp Raisins 1 1/2 tbsp Vegetable oil 1 ea Ba...
        • Good-Cooking - Creamy Bacon Pasta
          Creamy Bacon PastaServes 4 to 6.This is delicious and very tasty. I sometimes add fresh diced Roma tomatoes to it for a little variation.12 to 15 slices of b...
        • Good-Cooking - Creamy Chicken and Penne
          Creamy Chicken and Penne Makes 6 servings1 pound penne pasta4 cups broccoli florets1 onion, sliced1 tablespoon olive oil1/2 pound boneless, skinless chicken ...
        • Good-Cooking - Baked Chicken Spaghetti
          Baked Chicken Spaghetti1 (3 pound) chicken8 ounces spaghetti1 tablespoon butter1 small can mushrooms, drained1 small onion, diced1 green bell pepper, diced1 ...
        • Good-Cooking - Bloody Mary Shrimp and Pasta
          Bloody Mary Shrimp and Pasta1 pound fresh shrimp, peeled and deveined 3 cloves garlic, crushed 1/4 cup olive oil 1 pound fettuccine or other pasta 1 1/2 cups...
        • Good-Cooking - Baked Cavatelli
          Baked Cavatelli2 1/2 cups dried cavatelli or wagon-wheel macaroni (about 7 ounces)12 ounces fresh mild or hot Italian sausage links, sliced 1/2 inch thick3/4...
        • Good-Cooking - Lemon Pretzel Pie
          Lemon Pretzel Pie1 small box lemon gelatin1 1/2 cups boiling water1 pint vanilla ice cream1/2 teaspoon ground ginger2 teaspoons grated lemon peel1/4 cup soft...
        • Good-Cooking - Key Lime Pie
          Key Lime PieSource: New Joys of Jell-O1 small box lime Jell-O 1 cup boiling water2 teaspoons grated lime rind1/2 cup lime juice 1 egg yolk, well beaten 1 1/3...
        • Good-Cooking - Parfait Pie
          Parfait Pie1 small box lemon Jell-O1 1/4 cups hot water 1 pint strawberry ice cream 1 1/2 cups sliced fresh strawberriesDissolve Jell-O in hot water in a 2-q...
        • Good-Cooking - Rhubarb Chiffon Pie
          Rhubarb Chiffon Pie2 cups cooked rhubarb, chopped 1 cup granulated sugar 1 small box red gelatin (any flavor) 6 ounces whipped creamGraham cracker crust or b...
        • Good-Cooking - Asparagus Souffle Salad
          Aspargus Souffle Salad1 small box lemon gelatin1 small box lime gelatin1 cup water 2 (10 1/2 ounce) cans cream of asparagus soup 2 tablespoons vinegar 1 cup ...
        • Good-Cooking - Beet Surprise Salad
          Beet Surprise Salad1 small box lemon gelatin2 cups diced or julienne canned beets1 tablespoon brown sugar1 tablespoon prepared horseradish1/4 teaspoon salt6 ...
        • Good-Cooking - Jell-O Gelatin Garden Salad
          Jell-O Gelatin Garden Salad12 cherry tomatoes 2 small boxes lemon flavored gelatin or 1 small box each lemon and lime gelatin 2 cups boiling water 1 1/2 cups...
        • Good-Cooking - Party Shrimp Salad
          Party Shrimp Salad1 can tomato soup4 ounces cream cheese3/4 cup chopped celery1 cup mayonnaise2/3 cup boiling water1 small box lemon Jell-O1 can small shrimp...
        • Good-Cooking - Asparagus Gelatin Salad
          Asparagus Gelatin Salad1 large box lime gelatin1 1/2 cups boiling water2 tablespoons vinegar2 cans cream of asparagus soup1 chopped cucumber, no seeds or pee...
        • Good-Cooking - Green Goddess Molds
          Green Goddess Molds1 small box lemon gelatin2 chicken bouillon cubes1 cup boiling water1/2 cup cold water1/2 cup Green Goddess dressing1 tablespoon mayonnais...
        • Good-Cooking - Tomato Soup Salad
          Tomato Soup Salad2 small boxes lemon gelatin2 cups hot water1 can tomato soup, undiluted6 ounces cream cheese, cut into small pieces1 cup salad dressing1 cup...
        • Good-Cooking - Cucumber Jell-O Salad
          Cucumber Jell-O Salad1 small box lime Jell-o3/4 cup hot water1/4 teaspoon lemon juice1 teaspoon onion juice or few drops garlic juice1/2 cup Miracle Whip sal...
        • Good-Cooking - Sauerkraut Jell-O
          Sauerkraut Jell-O1 small box Jell-O (any flavor) 1 1/2 cups sauerkraut, chopped1 cup cooked carrots, mashed 1 teaspoon waterMake Jell-O according to package ...
        • Good-Cooking - Peppery Steak Over Rice
          Peppery Steak over Rice1 pound round steak1 teaspoon dried oregano1 teaspoon chili powder1 teaspoon salt1/2 teaspoon freshly ground black pepper2 tablespoons...
        • Good-Cooking - Ranch Steak
          Ranch Steak3 tablespoons olive oil 1 medium onion, thinly sliced 1 1/2 to 2 pounds round steakSalt and pepper 1/3 cup all-purpose flour 3/4 cup beef broth 1 ...
        • Good-Cooking - Steak with Creole Gravy
          Steak with Creole Gravy1 round steak or sirloin steak 3 tablespoons all-purpose flour, divided 3 tablespoons oil or solid shortening 1 onion, sliced 2 garlic...
        • Good-Cooking - Gobblin Good Supper
          Gobblin Good SupperTastes so good, everyone will gobble this up.Prep: 20 minutes; Cook: 45 - 50 minutesServes 4.1 beef tri-tip roast (approximately 2 pounds)...
        • Good-Cooking - Ro-Tel Pepper Steak
          Ro-Tel Pepper Steak1 to 1 1/2 pound round or sirloin steak (tenderized)1 small onion1 green bell pepper, slicedGarlic salt (to taste) Salt (to taste) 1 envel...
        • Good-Cooking - Beef Stroganoff #1
          Beef Stroganoff1-2 pound round steak, cut into cubes or strips2 tablespoons olive oil 2 tablespoons butter 1/2 cup diced onions 1-2 garlic cloves 1/2 pound f...
        • Good-Cooking - Beef Pot Roast in a Barbecue Sauce
          Beef Pot Roast in a Barbecue Sauce2 medium onions, chopped1 (3 1/2 to 4 pound) boneless beef chuck roast1 cup beef stock or bouillon3 garlic cloves, crushed2...
        • Good-Cooking - Beef Pot Roast with Dumplings
          Beef Pot Roast with Dumplings1 (4 pound) chuck roast1/2 cup water1 (8 ounce) can tomato sauce2 tablespoons brown sugar1/4 teaspoon paprika1/2 teaspoon dry mu...
        • Good-Cooking - Breaded Steak Cutlets
          Breaded Steak CutletsCut 1 1/2 pounds round steak into serving pieces, removing all fat. Cube with a tenderizing hammer and sprinkle with salt and pepper. Di...
        • Good-Cooking - Corned Beef and Cabbage
          Corned Beef and CabbageRefrigerate leftover corned beef. It makes a delicious sandwich when served on rye bread spread with spicy mustard and topped with Swi...
        • Good-Cooking - Adobo Pork
          Adobo2 pounds pork, cut 2 x 1 1/2 inches1 head garlic, pounded1 teaspoon black pepper, ground1 tablespoon lard1/2 cup vinegar1 teaspoon salt2 cups waterPlace...
        • Good-Cooking - Chholar Ghughni
          Yield: 4 servings 2 1/2 tbsp Vegetable oil 1 ea Bay leaf 2 1/2 cup Onion, finely chopped 1 tbsp Garlic, minced 1 tbsp Ginger, minced 1/2 tsp Turmeric 2 tsp C...
        • Good-Cooking - Spicy Pork Tenderloin
          Spicy Pork Tenderloin2 (1 pound) pork tenderloins, trimmed1/3 cup olive or vegetable oil1/4 cup fresh parsley, minced2 garlic cloves, minced1 tablespoon grat...
        • Good-Cooking - West Indian Pork
          West Indian Pork1 pound pork tenderloin4 tablespoons butter, divided2 bananas, peeled and sliced1/4 cup brown sugar1/4 cup brandy or rumSlice tenderloin cros...
        • Good-Cooking - Chili-Lime Pork
          Chili-Lime Pork1 (14 x 20-inch) oven bag1 tablespoon all-purpose flour3 tablespoons honey2 tablespoons chili powder2 teaspoons grated lime peel1 (2 1/2 pound...
        • Good-Cooking - French Pork Roast
          French Pork Roast1 (5 pound) pork rib roast2 cloves garlic, slivered1 1/2 teaspoons salt1/4 teaspoon pepper1/2 cup chopped onion1/2 cup chopped carrots2 pars...
        • Good-Cooking - Honey-Sesame Pork Tenderloin
          Honey-Sesame Pork Tenderloin3/4 pound pork tenderloin1/4 cup soy sauce2 cloves garlic, sliced2-inch piece ginger root, sliced1/4 cup honey3/4 cup sesame seed...
        • Good-Cooking - Pulled Pork with Mint Julep Barbecue Sauce
          Pulled Pork with Mint Julep Barbecue Sauce1 (5 pound) bone-in pork shoulder2 teaspoons red pepper flakes1 tablespoon salt1 tablespoon freshly ground pepper1 ...
        • Good-Cooking - Roast Pork with 7-Up Gravy
          Roast Pork with 7-Up Gravy1 (12 ounce) can 7-Up or ginger ale1 1/2 tablespoons soy sauce1 tablespoon minced green pepper1 tablespoon minced onion1 teaspoon f...
        • Good-Cooking - Sour Cream Pork Loin
          Sour Cream Pork Loin1 (2 pound) pork loin, sliced 1/4-inch thick4 tablespoons butter4 cloves garlic, minced2 cups sour creamCooked rice or egg noodlesUsing a...
        • Good-Cooking - Pork Loin Roast with Apple Glaze
          Pork Loin Roast with Apple Glaze1 pork loin roast with backbone loosened1 tablespoon flour1 teaspoon dry mustard1 teaspoon salt1/4 teaspoon pepper2 cups swee...
        • Good-Cooking - Tequila Pork Tenderloin
          Tequila Pork Tenderloin1/4 cup vegetable oil2 cloves garlic1 (2 pound) pork tenderloin (all fat removed)1/4 cup prepared mustard1 small onion, chopped1/4 cup...
        • Good-Cooking - Salami
          Salami5 pounds ground beef2 1/2 teaspoons liquid salt1 teaspoon garlic salt4 tablespoons curing salt2 1/2 teaspoons mustard seed2 1/2 teaspoons coarse pepper...
        • Good-Cooking - Scrapple
          Scrapple1 pound pork sausage3 cups water1 teaspoon salt1 cup cornmeal1 cup cold waterIn a 2-quart saucepan loosely cook the pork sausage. Add 3 cups water; b...
        • Good-Cooking - Sweet Italian Sausage
          Sweet Italian Sausage1 pound ground pork 1/2 tablespoon coarse salt 1/4 tablespoon ground black pepper 1/4 tablespoon fennel seeds or anise seeds1/2 tablespo...
        • Good-Cooking - Turkey Breakfast Sausage
          Turkey Breakfast Sausage3 pounds turkey legs, de-boned (do not skin or trim fat)1/2 tablespoon coarse kosher salt1 tablespoon ground sage1/2 teaspoon freshly...
        • Good-Cooking - Coca-Cola Glazed Kielbasa
          Coca-Cola Glazed Kielbasa1-2 tablespoons olive oil1 red onion, thinly sliced1 green bell pepper, thinly sliced2 rosemary sprigs1/3 cup honey1 tablespoon yell...
        • Good-Cooking - Sausages and Peppers
          Sausages and Peppers1 pound sweet or hot Italian sausages1/2 cup water2 green bell peppers, cut into bite-size pieces1 onion, cut into bite-size pieces1 tabl...
        • Good-Cooking - Spuds and Sausages in a Bag
          Spuds and Sausages in a Bag4 lunch-size paper bags4 medium-size potatoes, peeled, sliced 1/4-inch thick2 scallions, chopped1/2 teaspoon salt1/2 teaspoon fres...
        • Good-Cooking - Bratwurst
          Bratwurst1 pound link bratwurst2 green bell peppers, cut into strips2 medium onions, sliced2 tablespoons olive oil1 teaspoon garlic salt1 teaspoon basilHeat ...
        • Good-Cooking - North Country Sausage
          North Country SausageThis is only made in a little hamlet in upstate New York. Please read the notes before attempting to make this recipe.2 pounds ground be...
        • Good-Cooking - Pork Scrapple
          Pork ScrapplePork bone, such as ribs or shankSalt to taste 1 cup cold water 1 cup enriched cornmeal 3 cups boiling waterCook pork bone in 3 cups boiling wate...
        • Good-Cooking - Cabbage and Garlic Sausage
          Cabbage and Garlic Sausage1 pound garlic sausage, cut into coins1 small cabbage, quartered and cut into slices (finger thickness) 2 tablespoons oilPepper 1/4...
        • Good-Cooking - Grits Scrapple
          Grits Scrapple9 cups salted water1 pound pork sausage1 medium onion, chopped2 cups gritsBreak sausage into small pieces. Add sausage and onion to boiling wat...
        • Good-Cooking - Philadelphia Scrapple
          Philadelphia Scrapple1 quart water1 cup white cornmeal1 pound pork liver sausage, crumbled or finely chopped3 onions, diced1/2 teaspoon sage1/2 teaspoon thym...
        • Good-Cooking - Andouille Sausage
          Andouille Sausage1 boneless pork butt, ground (about 5 pounds)1/2 cup Rustic Rub1 1/2 teaspoons chili powder1/2 cup paprika1 1/2 teaspoons file powder3 teasp...
        • Good-Cooking - Breakfast Sausage
          Breakfast Sausage1 pound ground pork 1/2 tablespoon coarse salt 1/2 teaspoon rubbed sage 1/3 teaspoon rubbed summer savory 1/8 teaspoon ground nutmeg 2/3 tea...
        • Good-Cooking - Chorizo
          Chorizo (Mexican Sausage)2 pounds coarsely ground lean pork1/4 pound pork fat, finely chopped (optional)2 tablespoons paprika2 tablespoons pasilla chile powd...
        • Good-Cooking - Nutella Pumpkin Pie
          Nutella Pumpkin Pie1 package pie crust dough mix (for 9-inch pie) 1/2 cup Nutella 1 cup sweetened condensed milk, divided 2 egg yolks 2 eggs 1 (15 ounce) can...
        • Good-Cooking - Nutella Muffins
          Nutella Muffins2 cups bran1/2 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda1/2 cup chopped walnuts or pecans (optional)1/2 cup golden...
        • Good-Cooking - Hot Nutella Cocoa
          Hot Nutella CocoaBoil water in teapot.Using a12 ounce mug, scoop out approximately two tablespoons of Nutella from its jar. This is the tricky and sticky par...
        • Good-Cooking - Filbert Cremes
          Filbert Cremes1 (12 ounce) package semisweet chocolate chips 30 (1-inch) gold foil candy cups 1/2 cup milk chocolate chips 1 cup Nutella6 tablespoons chopped...
        • Good-Cooking - Nutella Rice Pudding
          Nutella Rice Pudding6 cups low-fat milk, divided1 cup Nutella2 small cinnamon sticks or 2 teaspoons ground cinnamon1 cup arborio rice (do not substitute or p...
        • Good-Cooking - Banana Hazelnut Empanadas
          Banana Hazelnut Empanadas1 large, ripe banana, peeled and cut into 1/4-inch cubes 1 cup Nutella hazelnut spread 2 refrigerated 9-inch pie crusts or favorite ...
        • Good-Cooking - Nutella Banana Empanadas
          Nutella Banana EmpanadasSource: Dallas Morning NewsYields 16 (2 per serving)2 cups all-purpose flour 1/2 teaspoon salt 10 tablespoons unsalted butter, chille...
        • Good-Cooking - Nutella Roll-Up
          Nutella Roll-UpSpread a flour tortilla with Nutella. Sprinkle with raisins and chopped nuts. Roll up tortilla and eat whole or slice for serving.
        • Good-Cooking - Dulce de Leche Ice Cream Cake with Brownie Base
          Dulce de Leche Ice Cream Cake with Brownie BaseBrownie Base1 (4 ounce) bar German sweet chocolate, coarsely chopped1/2 cup butter1 cup granulated sugar1/2 cu...
        • Good-Cooking - Nutella Italian Ice
          Nutella Italian IceServes 8.2 oranges, zested and juiced, see Note 1/2 cup Nutella 3 cups water 1/2 cup granulated sugar 1 whole vanilla bean, split and scra...
        • Good-Cooking - Chewy Nutella Crinkles
          Chewy Nutella Crinkles3 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1 (11 ounce) jar Nutella1/4 cup shortening1 1/3 cups granulated sugar...
        • Good-Cooking - Nutella Chocolate Chip Cookies
          Nutella Chocolate Chip Cookies2 cups plus 2 tablespoons unsifted bleached all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 8 tablespoons unsalted...
        • Good-Cooking - Florida Key Lime Pie
          Florida Key Lime Pie1 can sweetened condensed milk8 ounces cream cheese, at room temperature1/2 cup plus 2 tablespoons lime juiceMix all ingredients well. Po...
        • Good-Cooking - French Silk Pie
          French Silk PieThrough the years, one major change has been made to this famous recipe; the pie now has a cooked filling to guard against possible food poiso...
        • Good-Cooking - Black and White Pie
          Black and White Pie8 ounces miniature marshmallows1 cup milk1/8 teaspoon salt1 teaspoon vanilla extract1 cup whipped cream2 (1 ounce) squares unsweetened cho...