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Good-Cooking - Jelly Doughnuts Jelly DoughnutsSource: Food TV Courtesy Gale Gand4 to 4 1/2 cups white bread flour, plus more for dusting1 teaspoon salt2/3 ounce (.6 ounce) cake fresh yeast...
Good-Cooking - Sur La Table Fried Banana Ravioli Sur la Table Fried Banana Chocolate Ravioli with Chocolate Rum SauceSource: Sur La Table, Phoenix, Arizona - The Arizona Republic July 25, 20012 bananas, cut...
Good-Cooking - Sur La Table Chipotle Asadero Ravioli Sur la Table Chipotle Asadero Ravioli with Roasted Corn and Avocado SauceSource: Sur La Table - The Arizona Republic July 25, 20018 ounces grated Asadero che...
Good-Cooking - Steak and Ale Spicy Chicken Pasta Steak and Ale Spicy Chicken PastaYield: 4 servingsCajun Cream Sauce 2 tablespoons butter 1/4 cup all-purpose flour 1/2 cup milk 3 cups heavy cream 6 tablespo...
Good-Cooking - Sutter Home Winery Napa Red Chili Sutter Home Winery Napa Red ChiliSource: Jeff Starr, Corporate Chef, Sutter Home Winery4 pounds lean beef or venison, cut into 1/2-inch cubes 2 onions, mince...
Good-Cooking - Sunrise Cafe Garlic Cheese Spread Sunrise Cafe Garlic Cheese SpreadSource: Recipe courtesy of Sunrise Cafe, Palm Casino Hotel, Las Vegas, Nevada20 ounces grated Pecorino Romano 2 cups mayonna...
Good-Cooking - Star Canyon Restaurant Tamale Tart Star Canyon Restaurant Tamale Tart with Red Pepper Custard, Wild Mushrooms and Chicken ConfitSource: Chef Stephan Pyles, Star Canyon Restaurant, Dallas, Texa...
Good-Cooking - Summit Inn Beer Battered Fish Summit Inn Beer Battered FishSource: Hilda Fish, Summit Inn, Oak Hills, CaliforniaPerched at the top of the Cajon Pass, the Summit Inn, a quirky old-style di...
Good-Cooking - Stage Deli Cheese Blintzes Stage Deli Cheese BlintzesSource: Stage Deli - New York, New YorkWrapper Batter3 large eggs1/4 cup water1/4 cup milk1/2 teaspoon baking powder1/2 cup all-pur...
Good-Cooking - Starbuck's Caramel Scones Starbuck's Caramel Scones3 cups unbleached all-purpose flour 1/2 cup unsalted butter 3/4 cup light or heavy cream 1/3 cup granulated sugar 1/2 teaspoon salt ...
Good-Cooking - Starbuck's Frappuccino Starbuck's Frappuccino1/2 cup fresh espresso 2 1/2 cups low-fat milk (2 percent) 1/4 cup granulated sugar 1 tablespoon dry pectinCombine all ingredients in a...
Good-Cooking - Starbuck's Mocha Slush Starbuck's Mocha Slush6 cups double-strength freshly-brewed dark roast coffee2/3 cup unsweetened cocoa powder, plus additional for garnish2 cups nonfat milkF...
Good-Cooking - Stardust Resort & Casino Crab Salad Stardust Resort & Casino Crab SaladSource: Coco Palms All You Can Eatery, Stardust Resort & Casino - Las Vegas, Nevada5 cups imitation crab meat (surimi), th...
Good-Cooking - Stuckey's Pecan Log Rolls Stuckey's Pecan Log Rolls1/4 cup corn syrup1/4 cup water1 1/4 cups granulated sugar1 egg white1/8 teaspoon cream of tartar1 teaspoon vanilla extract1 (14 oun...
Good-Cooking - Steak & Ale Marinade Steak & Ale MarinadeThe following is the recipe used in 1978 for the Hawaiian Chicken, Club Steak, and Kabobs. I have included the original recipe for 64 chi...
Good-Cooking - Swiss Chalet Chicken Sauce Swiss Chalet Chicken SauceThis is a famous chicken chain up in Canada.3 cups water1/4 cup tomato juice1 cube chicken bouillon1 tablespoon granulated sugar1 1...
Good-Cooking - Strawberry Patch Blue Cheese Dressing Strawberry Patch Blue Cheese DressingAmong the Houston Chronicle's most requested recipes is the following from Pappas' former Strawberry Patch restaurant, n...
Good-Cooking - Sweet Basil Tiramisu Custard Sweet Basil Tiramisu CustardSource: Charli Singh, Sweet Basil - The Wichita Eagle 05/02/013/4 cup (1 1/2) sticks butter3/4 cup brown sugar12 ounces evaporate...
Good-Cooking - Sylvia's Black-Eyed Pea Salad Sylvia's Black-Eyed Pea SaladSource: Recipe courtesy B. Smith1 1/2 cups cooked or canned black-eyed peas3/4 cup chopped green bell pepper1/2 cup chopped cele...
Good-Cooking - Sylvia's Cornbread Sylvia's CornbreadLike the cornbread served at the restaurant, this version is tall and cakey, thanks to the eggs. Makes 15 servings.2 cups yellow cornmeal2 ...
Good-Cooking - Sylvia's Macaroni and Cheese Sylvia's Macaroni and CheeseThis is served as a side dish at Sylvia's. The recipe is in Sylvia's Soul Food.Makes 8 servings.12 ounces elbow macaroni (about 2...
Good-Cooking - Sylvia's Smothered Pork Chops Sylvia's Smothered Pork ChopsAlthough the menu at Sylvia's now offers things like grilled salmon, the old dishes are still the staples. This recipe. from "Sy...
Good-Cooking - Stokes Adobe Green Tomato Jam Stokes Adobe Green Tomato JamSource: Executive Chef Brandon Miller, Stokes Adobe, Monterey, CaliforniaYield: 1 gallon2 cups granulated sugar1 cup sherry vine...
Good-Cooking - Starbuck's Caramel Apple Cider Starbuck's Caramel Apple CiderCouple squirts cinnamon syrupTreetop premium apple juiceWhipped creamCaramel syrup drizzled on topBlend cinnamon syrup and appl...
Good-Cooking - Tgi Friday's Baked Potato Skins TGI Friday's Baked Potato SkinsNote: You could save the insides of the potatoes and make some mashed potatoes or some potato soup10 baked potato skin halves ...
Good-Cooking - Iii Forks Off the Cob Cream Corn III Forks Off the Cob Cream CornSource: Chris Vogeli, Executive Chef, III Forks, Dallas, Texas10 ears fresh corn, shucked, cooked and off cob 1 cup heavy cre...
Good-Cooking - Tgi Friday's Gazpacho TGI Friday's Gazpacho1 cup tomato juice or V8 (for an additional vegetable kick) 1 teaspoon Tabasco 1 tablespoon granulated sugar 1 tablespoon salt (add salt...
Good-Cooking - Tequila Grill Sonoran Shrimp Heat oil over medium heat. Add shrimp; cook on one side for 1 minute, then turn. Add shallots, garlic and ancho chiles; cook 1 minute. Add salt and pepper.De...
Good-Cooking - Taco Bell Chalupa Shells Taco Bell Chalupa ShellsSource: Posted by Courtney 6 May 20002 1/2 cups unbleached flour3 teaspoons baking powder1/2 teaspoon salt1 tablespoon vegetable shor...
Good-Cooking - Taco Bell Meat Seasoning Taco Bell Meat SeasoningServing Size: 10 tacosNotes: This tastes very close to the Taco Bell Meat seasoning. You can make this at home, and let your family p...
Good-Cooking - Tgi Friday's Long Island Iced Tea TGI Friday's Long Island Iced TeaSource: Friday's Web SiteGarnish: Lemon SqueezeGlass: Collins1/2 ounce gin1/2 ounce vodka1/2 ounce rum1/2 ounce Triple Sec2 ...
Good-Cooking - Tgi Friday's Malt Cake T.G.I. Friday's Malt Cake1 cup plus 3 tablespoons oil 1/2 cup plus 2 tablespoons milk 1/2 cup plus 2 tablespoons plain yogurt 2 large eggs 1 tablespoon vanil...
Good-Cooking - Tgi Friday's Pot Stickers TGI Friday's Pot StickersSource: VJJE Recipe WeeklyDough2 1/2 cups flour1/2 teaspoon salt1 cup hot water1 tablespoon shortening or oilFilling1 pound ground p...
Good-Cooking - Tgi Friday's Spicy Cajun Pasta TGI Friday's Spicy Cajun PastaThe dressing is served with salads and the California Turkey Burger.(Serves three to four)10 ounces cooked fettuccine1 cup Spic...
Good-Cooking - The Olive Tree Tzatziki The Olive Tree Tzatziki (Yogurt Sauce)Source: The Olive Tree - Honolulu, Hawaii4 cups plain yogurt (see note)1 Japanese cucumber, chopped, skin on4 cloves ga...
Good-Cooking - The River House Bread Pudding The River House Bread Pudding Source: The River House, Grassy Creek, North Carolina1/4 cup dried currants1/4 (generous) cup cognacButter and sugar for coatin...
Good-Cooking - Thunder Bay Grille Sausage Jambalaya Thunder Bay Grille Sausage Jambalaya1 1/2 pounds uncooked sweet Italian or Andouille sausage, sliced about 1/2-inch thick 1 cup medium diced onion 1/2 cup me...
Good-Cooking - The Chipshop Fried Twinkie The Chipshop Fried TwinkieTwinkie FlourBatter 1 cup flour 1 tablespoon malt vinegar 1 teaspoon baking powder 1 teaspoon salt 12 ounces waterPlace Twinkie in ...
Good-Cooking - The Prado Chipotle Hummus The Prado Chipotle HummusSource: Chef Jeff Thurston, The Prado, San Diego, CaliforniaMakes about 2 cups1 1/2 cups cooked garbanzo beans 3 tablespoons tahini1...
Good-Cooking - The Greenery Gabby Crabby The Greenery Gabby CrabbySource: The Greenery, Ogden, UtahThis lunch-time favorite at The Greenery in Ogden was honored with a 2002 Olympic pin.1 1/4 pounds ...
Good-Cooking - The Fort Chocolate Chile Cake The Fort Chocolate Chile Cake with Chocolate Frosting and Port CherriesSource: The Fort, Denver, ColoradoServes 12Chocolate Chile Cake2 tablespoons New Mexic...
Good-Cooking - Thai Kitchen Sesame Chicken Thai Kitchen Sesame ChickenSource: Thai Kitchen, San Antonio, Texas - San Antonio Express-NewsSesame Sauce1/2 cup water 1/2 cup vinegar 1/4 teaspoon salt 1 3...
Good-Cooking - The Yellow House Apple Pie The Yellow House Apple PieSource: Kathy Hornung, The Yellow House Cake and Pie Company, Hayden, IdahoFilling6 apples (a combination of Golden Delicious and G...
Good-Cooking - Threadgill's Texas Chili Beans Threadgill's Texas Chili Beans1 pound pinto beans 3 quarts cold water 1 cup yellow onion, diced 1 clove garlic, minced 1/4 cup chili sauce 1 teaspoon chili p...
Good-Cooking - The Witchery Restaurant Steak Balmoral The Witchery Restaurant Steak BalmoralSource: The Witchery Restaurant, Edinburgh, ScotlandThis restaurant is located in a building where the "Old Hell Fire C...
Good-Cooking - The Sanderling Crab Dip The Sanderling Crab DipSource: Executive Chef Christine Zambito - The Sanderling, Duck, North Carolina8 ounces lump crab meat (make sure there are no shells)...
Good-Cooking - The Roman Table Chicken Pizzaiola The Roman Table Chicken Pizzaiola1 pound chicken breasts, boneless, skinless and pounded thin 1 1/2 cups canned, peeled plum tomatoes 2 cloves garlic, peeled...
Good-Cooking - The Quiet Man Irish Pub Baker's Bread The Quiet Man Irish Pub Baker's BreadSource: The Quiet Man Irish Pub, Dover, New Jersey4 cups all-purpose flour 2 cups warm water 1 tablespoon yeast 2 tables...
Good-Cooking - The Mission Inn Tortilla Soup The Mission Inn Tortilla SoupSource: Contributed by Executive Chef Joe D. Cochran Jr. from The Mission Inn, Riverside, California - LA Times 10/26/951 1/2 te...
Good-Cooking - The Border Grill Rose Petal Ice Cream The Border Grill Rose Petal Ice CreamRecipe courtesy of: The Border Grill, Pasadena, CA - NBC-4Petals of 3 fragrant organic roses 1/2 cup milk 3 1/2 cups hea...
Good-Cooking - The Barn Door Vanilla Cheesecake The Barn Door Vanilla CheesecakeSource: San Antonio Express-News - Steve Strauss, The Barn Door Restaurant, San Antonio, TexasPlan to make the cake at least ...
Good-Cooking - Inn of the Anasazi Chipotle Potatoes The Inn of the Anasazi Garlic, White Cheddar and Chipotle Mashed PotatoesSource: The Inn of the Anasazi, Sante Fe, New Mexico36 garlic cloves 1/3 cup olive o...
Good-Cooking - Spaetzle Serves about 6 4 large eggs 1/4 cup milk + 2-3 Tbsp. more depending on moisture of the flour 2 1/4 cups flour 1 teaspoon salt 1/16 teaspoon freshly grated nu...
Good-Cooking - The Lady and Sons Pot Roast The Lady and Sons Pot Roast1 (3 pound) boneless chuck roast1 1/2 teaspoons house seasoning1/4 cup vegetable oil1 onion, thinly sliced3 bay leaves3 or 4 beef ...
Good-Cooking - The Lady and Sons Pine Bark The Lady and Sons Pine Bark35 saltine crackers1 cup butter1 cup packed light brown sugar1/2 teaspoon almond extract5 (4 ounce) milk chocolate bars, broken in...
Good-Cooking - The Lady and Sons Hush Puppies The Lady and Sons Hush Puppies6 cups peanut oil1 1/2 cups self-rising cornmeal1/2 cup self-rising flour1/2 teaspoon baking soda1/2 teaspoon salt1 small onion...
Good-Cooking - Thelma's Deep Dish Apple Dumpling Thelma's Deep Dish Apple DumplingSource: Thelma's Restaurant at the Ramada Inn - Effingham, Illinois2 (20 ounce) cans sliced apples, drained (save juice)1 cu...
Good-Cooking - The Lady and Sons Hot Buffalo Wings The Lady and Sons Hot Buffalo WingsCreamy Roquefort Dip1/2 cup Roquefort cheese, crumbled3 teaspoons cream cheese, softened1/2 cup mayonnaise1 tablespoon lem...
Good-Cooking - The Lady and Sons Grits The Lady and Sons Grits2 cups water1 1/4 cups milk1 teaspoon salt1 cup quick cooking grits, not instant (suggested: Quaker)1/2 cup butterIn a small pot, brin...
Good-Cooking - The Lady and Sons Gooey Butter Cake The Lady and Sons Gooey Butter CakeCake1 (18 1/4 ounce) box yellow cake mix 1 egg 8 tablespoons (1 stick) butter, meltedFilling8 ounces cream cheese, softene...
Good-Cooking - The Lady and Sons Cornbread The Lady and Sons CornbreadCornbread1 cup self-rising cornmeal1/2 cup self-rising flour3/4 cup buttermilk2 eggs 2 tablespoons vegetable oilPreheat oven to 35...
Good-Cooking - The Towne Lyne House Seafood Newburg The Towne Lyne House Seafood NewburgSource: The Towne Lyne House, Lynnfield, MAMeat from 2 (1 pound) lobsters6 ounces fresh scallops8 peeled and deveined med...
Good-Cooking - The Weather Vane Blackberry Cobbler The Weather Vane Blackberry CobblerSource: The Weather Vane, Mesa, ArizonaCrust1 tablespoon granulated sugar3/4 teaspoon baking powder1/4 teaspoon salt1/3 cu...
Good-Cooking - The Melting Pot Italian Cheese Fondue The Melting Pot Italian Cheese FondueSource: The Melting Pot - Scottsdale and Ahwatukee, Arizona4 to 6 ounces white wine (Chablis)1 teaspoon minced garlicApp...
Good-Cooking - The Olive Tree Fresh Fish Souvlaki The Olive Tree Fresh Fish SouvlakiSource: The Olive Tree - Honolulu, Hawaii1 (2 pound) fresh white fish fillet1 onion, cut into 1/2 x 1 1/2 inch piecesMarina...
Good-Cooking - Tiffany's Bean Pot Soup Tiffany's Bean Pot SoupSource: Simply Simpatico, Albuquerque Junior League"This soup probably was the best known item served at Tiffany's Saloon in Cerillos,...
Good-Cooking - Tuscan Hill Inn Eggnog Quick Bread Tuscan Hill Inn Eggnog Quick BreadSource: Tuscan Hill Inn, Asheville, North Carolina2 eggs 1 cup granulated sugar 1 cup eggnog 2 teaspoons rum or rum extract...
Good-Cooking - Triple T Pinto Beans Triple T Pinto BeansTucson's Triple T truck stop at Interstate 10 and Exit 268 is represented by its Triple T Pinto Beans and Omar's Taco Soup. The soup has ...
Good-Cooking - Trader Vic's Scorpion Trader Vic's Scorpion6 ounces orange juice4 ounces lemon juice6 ounces light rum1 ounce gin1 ounce brandy2 ounces orgeat syrupMix thoroughly and pour over cr...
Good-Cooking - T-Rex Smokehouse Oven Baked Beef Ribs T-Rex Smokehouse Oven Baked Beef Ribs4 beef rib racks, about 7 ribs per rack2 cups (500 ml) your favorite barbecue sauce.1 cup (250 ml) pickling spiceDry Rub...
Good-Cooking - Szechwan Chicken and Peanuts Yield: 4 1 pound chicken breast 1 tbsp. Chinese rice wine or Sherry 2 tbsp. cornstarch 4 tbsp. peanut oil 8 pieces red pepper, dry 1 tsp. ginger, chopped ...
Good-Cooking - T.J. Cinnamon's Cinnamon Rolls T.J. Cinnamon's Cinnamon RollsSource: Insiders Recipes For Brand Name FoodsDough2 packages active dry yeast1/2 teaspoon granulated sugar1/2 cup warm water (1...
Good-Cooking - Tony Roma's Cole Slaw Tony Roma's Cole SlawFrom: Rudy2 Saturday, April 29, 2000 09:52 AM Posted By: JenThis is a large-quantity recipe!3 large heads white cabbage, shredded5 pound...
Good-Cooking - Tony's At Disney World Lasagna Tony's at Disney World LasagnaYield: 6 servings1 tablespoon olive oil1 pound ground beef1 cup finely chopped onion1 clove garlic, finely chopped1 teaspoon sa...
Good-Cooking - Top of the World Roasted Leg of Lamb Top of the World Roasted Leg of Lamb with Golden Raisin au Jus1 leg of lamb20 garlic cloves8 sprigs rosemary2 ounces kosher salt1 ounce coarse black pepper2 ...
Good-Cooking - Trey Yuen Pot Stickers Trey Yuen Pot StickersPot Sticker Filling2 cups ground turkey (or 1 cup ground turkey and 1 cup small bay shrimp)2 cups finely chopped bok choy (blanch whole...
Good-Cooking - Trey Yuen Spring Rolls Trey Yuen Spring RollsSpring Roll Stuffing6 ounces lean pork, finely shredded1 1/2 teaspoons soy sauce1 teaspoon cornstarch2 tablespoons peanut oil1/2 teaspo...
Good-Cooking - Union Oyster House Gingerbread Union Oyster House GingerbreadSource: Gourmet February 1996 You Asked For It; Union Oyster House, Boston, Massachusetts2 1/2 cups sifted all-purpose flour1 1...
Good-Cooking - Upper Crust Bakery Black Gold Cookies Upper Crust Bakery Black Gold CookiesSource: The Upper Crust Bakery - Austin, Texas3 ounces unsweetened chocolate, chopped coarse18 ounces semisweet chocolat...
Good-Cooking - Union Hotel Mud Cake Union Hotel Mud CakeSource: Union Hotel, Benicia, California7 squares bitter chocolate12 tablespoons butter1 1/2 cups strong coffee1/4 cup bourbon2 eggs1 tea...
Good-Cooking - Uptown Cafe Dolce Torneise Uptown Cafe Dolce TorneiseSource: Uptown Cafe - Louisville, Kentucky NOTE: This recipe calls for raw egg yolks, which the U.S. government has named as a pote...
Good-Cooking - Union House Restaurant Fried Fish Union House Restaurant Fried Fish20 to 24 ounces Alaskan cod fish fillets (cut into 3- to 4-ounce pieces)1/2 cup flour (about) to coat fish1/2 teaspoon salt ...
Good-Cooking - Union Station Cookies Union Station CookiesSource: Union Station, St. Louis, Missouri1 cup butter 1 cup brown sugar 1 cup granulated sugar 1 teaspoon vanilla extract 2 eggs 2 cups...
Good-Cooking - Valle Luna Chile Rellenos Valle Luna Chile Rellenos12 Anaheim chiles, roasted 1 pound Monterey jack cheeseGrated egg whites, as neededEgg yolks, 1 for every 8 egg whites, as needed 1 ...
Good-Cooking - Village Tavern Capellini Vegetarian Village Tavern Capellini Vegetarian12 ounces angel hair pasta, cooked according to package instructions, drained and kept hot 1 portobello mushroom capSalt a...
Good-Cooking - Velvet Turtle Gazpacho Velvet Turtle GazpachoSource: The Los Angeles Times California Cookbook c.19811 (46 ounce) can tomato juice1 medium green pepper, minced1 small onion, minced...
Good-Cooking - Village Tavern Hot Crab Dip Village Tavern Hot Crab DipThe hot crab dip is just one of the reasons that folks flock to the restaurant at the Flat Iron Crossing Mall in Broomfield. They ...
Good-Cooking - Village Cafe Cranberry-Apple Crisp Village Cafe Cranberry-Apple CrispSource: Village Cafe - Egg Harbor, Door County, Wisconsin6 cups peeled and diced Granny Smith apples (about 5 to 6 large ap...
Good-Cooking - Vargo's Blue Cheese House Dressing Vargo's Blue Cheese House DressingSource: Restaurant Recipes - Vargo's restaurant, a Houston, Texas landmark1/3 cup brown sugarDash each black pepper and sal...
Good-Cooking - Venus de Milo Gourmet Lobster Bisque Venus de Milo Gourmet Lobster BisqueThis recipe is a variation of our famous Lobster Bisque which is a weekend specialty of the house in our Ala Carte Dining...
Good-Cooking - Wendy's Frosty Wendy's Frosty1 cup milk1/2 cup Nestle's Quik4 cups vanilla ice cream, softenedBlend milk and Nestle's Quik for 10 seconds on high speed of blender. Pulse in...
Good-Cooking - Wild Hare Savory or Sweet Cornbread Wild Hare Savory or Sweet CornbreadSource: Sunset, May, 1999 - Recipe by Joey Altman, chef, Wild Hare Restaurant, Menlo Park, CaliforniaYields 9 servingsNOTE...
Good-Cooking - Waffle House Hash Browns Waffle House Hash Browns4 cups peeled and shredded potatoes1 teaspoon saltWater 1 cup ice Vegetable oil for fryingPlace prepared potatoes in a 2-quart bowl, ...
Good-Cooking - War Eagle Bean Palace Pecan Cobbler War Eagle Bean Palace Pecan CobblerSource: War Eagle Bean Palace, Ft. Smith, Arkansas3 cups corn syrup3 cups granulated sugar1/3 cup melted butter or margari...
Good-Cooking - Weinerschnitzel Hot Dog Sauce Weinerschnitzel Hot Dog SauceSource: Posted by botats (Ohio) April 5th 2000 Copycat Recipe Central Recipe by Gourmet Magazine2 cloves garlic, minced1/2 cup o...
Good-Cooking - Ye Old College Inn Blueberry Pie Ye Old College Inn Blueberry PieSource: Ye Old College Inn - Houston, Texas - from Ford Treasury of Favorite Recipes from Famous Eating Places3 cups blueberr...
Good-Cooking - Yahooz Black Bottom Cake Yahooz Black Bottom CakeSource: Christine Hanson, pastry chef at Yahooz restaurant in Leawood Black-bottom cake, a favorite served at Yahooz restaurant in Le...
Good-Cooking - Zipe's Eatery New York Cheesecake Zipe's Eatery New York CheesecakeSource: Bruce Zipe, famed New York EateryI received this recipe in my e-mail from "Restaurant Recipes." If you loved the "Ph...
Good-Cooking - Zabar's Cream Cheese Spread Zabar's Cream Cheese SpreadSource: New York Cookbook by Molly O'Neal1 pound cream cheese at room temperature1/2 cup sour creamPinch of saltPinch of garlic po...
Good-Cooking - Zachary's Creole Cuisine Potato Salad Zachary's Creole Cuisine Potato Salad3 pound Irish potatoes (peeled, diced and boiled)6 hard-boiled eggs (peeled and diced)1 cup finely chopped green onions1...
Good-Cooking - Zehnder's Cranberry-Apple Relish Zehnder's Cranberry-Apple RelishFor a more tart relish, use whole oranges with the peel.4 medium Northern Spy or other moderately tart apples (about 6 ounces...
Good-Cooking - Zola's Restaurant Greek Pastry Zola's Restaurant Greek Pastry1 cup pistachios1 cup walnuts1 cup hazelnuts1 cup almonds1 cup chopped dates1 egg2 tablespoons melted butter1 cup granulated su...
Good-Cooking - Zino's Shrimp Salad Zino's Shrimp SaladSource: by Chef Dean Everette, Zino'sAbout 150 small shrimp, steamed and chilled (4 pound)1/4 cup Old Bay seasoning3 tablespoons Cajun sea...
Good-Cooking - Zazi Waffles with Caramelized Pecans Zazi Waffles with Caramelized PecansSource: Zazi, San Francisco, California - San Francisco Chronicle - August 15, 20011/2 cup warm water (about 110 degrees ...
Good-Cooking - Z Tejas Grill Breakfast Quesadillas Z Tejas Grill Breakfast Quesadillas3 eggs, whipped 2 ounces sausage, cooked and chopped 2 ounces bacon, cooked and chopped2 ounces salsa fresca 2 ounces pota...
Good-Cooking - Zio's Italian Kitchen Pasta Zio's Italian Kitchen Pasta2 ounces butter 1 tablespoons Mediterranean spice 4 ounces roasted chicken 2 ounces mushrooms, cut 1/8 inch thick2 ounces tomatoes...
Good-Cooking - Aretha Franklin's Queen of Soul Ham Aretha Franklin's Queen of Soul HamAretha Franklin once said to an interviewer that soul "could be many things to many people, because it is a feeling. Paint...
Good-Cooking - Betty Ford's Chinese Pepper Steak Betty Ford's Chinese Pepper Steak2 pounds flank steak2 tablespoons shortening3 green bell peppers, cut into 1 1/2-inch pieces1 package onion soup mix2 tables...
Good-Cooking - Bush Family Zuni Stew Bush Family Zuni Stew1 1/2 cups pinto beans (soaked overnight and drained)1 bay leaf1 teaspoon dried oregano1 teaspoon salt2 tablespoons corn or vegetable oi...
Good-Cooking - Colonel Sanders' Transparent Squash Colonel Sanders' Transparent SquashSource: 1964 booklet published by Colonel Sanders3 cups acorn or Hubbard squash 1 teaspoon mace 1/2 cup granulated sugar 1...
Good-Cooking - Bob Hope's Favorite Chicken Hash Bob Hope's Favorite Chicken Hash2 chicken breasts, broiled 2 slices bacon, crisply fried and crumbled 1/2 small onion, chopped Salt and pepper to taste 1/2 t...
Good-Cooking - Alfred Hitchcock's Quiche Lorraine Alfred Hitchcock's Quiche LorraineTart Pastry 2 cups pastry flour 1/2 cup butter 1 egg yolkSalt 1/4 cup cold waterFilling2 or 3 slices cooked diced ham 2 oni...
Good-Cooking - Angela Lansbury's Walnut Date Bread Angela Lansbury's Walnut Date Bread2 tablespoons unsalted butter 1 teaspoon baking soda 1 scant cup boiling water 1 cup chopped pitted dates 2/3 cup walnut p...
Good-Cooking - Barbara Bush's BBQ Chicken Barbara Bush's BBQ ChickenSource: I Want that Recipe! by Graves Memorial Library Fund1 2 1/ 2 to 3 pound broiler-fryer chicken quartered 3 tablespoons lemon ...
Good-Cooking - Al Roker's Spectacular Chili Al Roker's Spectacular Chili2 pounds chuck steak, cubed in bite-size pieces 1 pound hot Italian sausage, removed from casings 2 large onions, diced 12 cloves...
Good-Cooking - Amy Grant's Mud Puddles Amy Grant's Mud PuddlesA family tradition from singer Amy Grant.1/4 cup sweet butter 1 (11.5 ounce) package (2 cups) milk chocolate chips* 1 (14 ounce) can s...
Good-Cooking - Bob Hope's Lemon Pie Bob Hope's Lemon Pie1 cup plus 2 tablespoons granulated sugar3 tablespoons cornstarch1 cup boiling water4 tablespoons lemon juice2 tablespoons butter4 egg yo...
Good-Cooking - Barbara Bush's Chocolate Chip Cookies Barbara Bush's Chocolate Chip Cookies1 cup plus 2 tablespoons flour, sifted1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup butter, softened1/3 cup brown sug...
Good-Cooking - Ann Landers' Meatloaf Ann Landers' Meatloaf2 pounds ground round steak2 eggs1 1/2 cups bread crumbs3/4 cup ketchup1 teaspoon Accent1/2 cup warm water1 package dry onion soup mixBe...
Good-Cooking - Annette Funicello's Steak in a Bag Annette Funicello's Steak in a Bag2 pounds top sirloin steak, cut 2 1/2 inches thick2 tablespoons garlic spread2 tablespoons vegetable oil1 teaspoon salt1 1/...
Good-Cooking - B. B. King's German Chocolate Cake B. B. King's German Chocolate Cake1/2 cup semisweet chocolate1 1/4 cup butter2 cups granulated sugar4 eggs, separated1 teaspoon vanilla extract2 cups flour1 ...
Good-Cooking - Barbara Eden's Crab-Stuffed Mushrooms Barbara Eden's Crab-Stuffed Mushrooms24 large mushrooms2 1/2 teaspoons olive oil4 tablespoons grated Romano cheese2 tablespoons fresh parsley, chopped1 teasp...
Good-Cooking - Justin Wilson's Hush Puppies Justin Wilson's Hush PuppiesJustin Wilson says, "Hush puppy is an old Southern term that originated after the Civil War. People didn't have enough for themse...
Good-Cooking - Governor Jane Dee Hull's Coyote Caviar Governor Jane Dee Hull's Coyote CaviarSource: The Honorable Jane Dee Hull, Governor of Arizona1 (15 ounce) can black beans, rinsed and drained1 (4 ounce) can...
Good-Cooking - Jackie Kennedy's Beef Stroganoff Jackie Kennedy's Beef StroganoffSource: A Treasury of White House Cooking2 pounds boneless beef sirloin Salt and ground black pepper to taste 3 tablespoons a...
Good-Cooking - Henry Fonda's Swedish Meatballs Henry Fonda's Swedish MeatballsServing size: 41/2 cup bread crumbs 1/2 cup milk or cream 1/2 cup yellow onion minced 3 tablespoons sweet butter 1 pound lean ...
Good-Cooking - Dolly Parton's Peanut Butter Pie Dolly Parton's Peanut Butter Pie1 1/2 cups confectioners' sugar 1 cup crunchy peanut butter 2 graham cracker crusts 1 large container Cool Whip 8 ounces crea...
Good-Cooking - Dolly Parton's Corn Pone Dolly Parton's Corn Pone2 cups cornmeal 1 teaspoon salt 2 teaspoons all-purpose flour 2 teaspoons bacon greaseAbout 1 cup milk (enough to make stiff batter)M...
Good-Cooking - Jack Nicklaus' Guacamole Dip Jack Nicklaus' Guacamole Dip2 avocados, peeled and stoned 1 medium onion, chopped 2 green chiles, seeded and chopped 1 tablespoon lemon juice 1 teaspoon salt...
Good-Cooking - John Tower's Texas Chili John Tower's Texas ChiliSeveral years ago, then senator John Tower of Texas stood up on the floor of the United States Senate and flatly declared that Texans...
Good-Cooking - James Galway's Colcannon James Galway's Colcannon2 pounds white potatoes, peeled and cut into 1 1/2-inch pieces2 bunches scallions (white parts only)1 small green cabbage, cored and ...
Good-Cooking - Dom Deluise's Sugarless Apple Pie Dom DeLuise's Sugarless Apple Pie1/4 teaspoon cinnamon1 tablespoon raisins1 tablespoon nuts1/2 cup Grape-Nuts1 cup apple juice3 medium apples, peeled, cored ...
Good-Cooking - Governor Edgar's Low Fat Chili Governor Edgar's Low Fat ChiliSource: Governor Jim Edgar - Illinois1/2 pound ground lean buffalo or sirloin1 cup chopped onions1/2 cup chopped green peppers ...
Good-Cooking - Dick Cavett's Bread Pot Fondue Dick Cavett's Bread Pot Fondue1 round firm loaf French bread2 cups shredded sharp cheese6 ounces cream cheese, softened1 1/2 cups dairy sour cream1 cup diced...
Good-Cooking - Jean Stapleton's Lobster Quiche Jean Stapleton's Lobster Quiche1 package prepared pie crust mix6 frozen South African rock lobster tails (each weighing 2 ounces)Boiling salted water1 cup (4...
Good-Cooking - June Allyson's Beef Stew June Allyson's Beef Stew2 pounds lean round or chuck steak3 tablespoons butter or salad oil1 large onion, peeled and chopped1 clove garlic, minced2 cups slic...
Good-Cooking - Jimmy Carter's Peanut Brittle Jimmy Carter's Peanut Brittle3 cups granulated sugar1 1/2 cups water1 cup light corn syrup3 cups raw, unblanched peanuts1 teaspoon baking soda1/4 cup butter1...
Good-Cooking - Jimmy Carter's Peanut Butter Cookies Jimmy Carter's Peanut Butter Cookies1 cup granulated sugar1 teaspoon vanilla extract1 cup peanut butter1 eggPreheat oven to 350 degrees F.Mix together all in...
Good-Cooking - Meg Ryan's Cranberry Almond Bread Meg Ryan's Cranberry Almond Bread2 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 1/4 cups granulat...
Good-Cooking - Loretta Lynn's Apple Turnovers Loretta Lynn's Apple Turnovers3 cups all-purpose flour 2 tablespoons granulated sugar 1 1/2 teaspoons salt 1/2 teaspoon cinnamon 1 1/4 cups shortening 5 to 6...
Good-Cooking - Laura Bush's Vegetable Soup Laura Bush's Vegetable Soup1 1/4 cups pinto beans, soaked overnight and drained 1 teaspoon salt 1 bay leaf 1 teaspoon dried oregano 1 pound tomatoes, fresh o...
Good-Cooking - Laura Bush's Guacamole Laura Bush's Guacamole8 avocados 4 lemons, juiced 7 shallots, chopped fine 1 teaspoon black pepper 1 tablespoon salt 1 jalapeno, seeded and chopped fine 1/2 ...
Good-Cooking - Mae West's Diet Breakfast Mae West's Diet Breakfast1 large apple, chopped 1 large pear, chopped 1 large banana, chopped 2 or 3 almonds, gratedCombine fruits; top with almonds. If desi...
Good-Cooking - Luciano Pavarotti's 4-Taste Linguini Luciano Pavarotti's 4-Taste Linguini1 cup (heaping) fresh, chopped parsley 1 to 3 cloves garlic, chopped fine 1 small can tomato paste 1 to 2 cups Parmesan c...
Good-Cooking - Mamie Eisenhower's Tomato Pudding Mamie Eisenhower's Tomato Pudding1 (24 or 29 ounce) can tomato puree 1 1/2 cups firmly packed light brown sugarPinch of salt 1/3 cup boiling water 8 slices b...
Good-Cooking - Martha Washington's Crab Soup Martha Washington's Crab SoupYes, the REAL Martha Washington. This was a favorite of Roosevelt and Eisenhower, among others, at the White House.1/2 pound fre...
Good-Cooking - Lady Bird Johnson's Spoon Bread Lady Bird Johnson's Spoon BreadSpoon bread was a favorite dish with Lyndon Johnson's mother, which she passed on to his wife, Lady Bird. With a fruit salad o...
Good-Cooking - Mary Ann Mobley's Fudge Brownies Mary Ann Mobley's Fudge BrowniesThis is a favorite recipe of Mary Ann Mobley Collins, Miss Mississippi 1958 and Miss America 1959.2 cups margarine4 squares u...
Good-Cooking - Lady Bird Johnson's Famous Lemon Cake Lady Bird Johnson's Famous Lemon Cake3/4 cup butter or margarine (at room temperature)1 1/4 cups granulated sugar8 egg yolks2 1/2 cups cake flour3 teaspoons ...
Good-Cooking - Lady Bird Johnson's Lace Cookies Lady Bird Johnson's Lace Cookies1/2 cup flour1/2 cup coconut1/4 cup corn syrup1/4 cup brown sugar, firmly packed1/4 cup margarine1/2 teaspoon vanilla extract...
Good-Cooking - Kenny Rogers' Fire and Ice Chili Kenny Rogers' Fire and Ice ChiliSource: Midwest Living MagazineSinger Kenny Rogers, who's building a new home near Branson, cooks up a pot of his chili flavo...
Good-Cooking - Maya Angelou's Banana Meringue Pudding Maya Angelou's Banana Meringue Pudding3/4 cup plus 1 tablespoon sugar 1/3 cup cornstarch Pinch of salt 3 cups milk 8 eggs, separated 3 tablespoons butter 1 t...
Good-Cooking - Pearl Bailey's Macaroni and Cheese Pearl Bailey's Macaroni and Cheese4 cups cooked macaroni1/2 cup butter, cut into small pieces1/2 pound longhorn cheese1 small can evaporated milkMilk (to cov...
Good-Cooking - Rosalyn Carter's Chicken Supreme Rosalyn Carter's Chicken Supreme1 egg 1/4 cup milk 3/4 cup dry bread crumbs 1 teaspoon salt 1/4 teaspoon pepper 8 large half chicken breasts, boned, or 1 who...
Good-Cooking - Rock Hudson's Chicken Casserole Rock Hudson's Chicken Casserole1/4 cup butter, divided1 1/2 tablespoons flour 1 cup chicken broth 1 cup milk 1/2 teaspoon paprikaSalt, to tasteFresh ground p...
Good-Cooking - President Eisenhower's Favorite Cake President Eisenhower's Favorite Cake1/2 cup butter2 cups granulated sugar3 eggs1 cup sour milk2 1/2 cups sifted flour1 teaspoon baking soda1 teaspoon baking ...
Good-Cooking - Natalie Wood's Eggs Ranchero Natalie Wood's Eggs Ranchero4 tortillas 2 tablespoons vegetable oil 1 large clove garlic, mashed 1/2 teaspoon marjoram 1 small serrano or other chile pepper,...
Good-Cooking - Rosalyn Carter's Strawberry Cake Rosalyn Carter's Strawberry Cake1 (18.25 ounce) box yellow or white cake mix1 small box strawberry gelatin3/4 cup vegetable oil1 cup chopped nuts (optional)4...
Good-Cooking - Nancy Reagan's Pumpkin-Pecan Pie Nancy Reagan's Pumpkin-Pecan Pie4 eggs2 cups pumpkin (canned or fresh)1 cup granulated sugar 1/2 cup dark corn syrup1 teaspoon vanilla extract1/2 teaspoon ci...
Good-Cooking - Pat Nixon's Apricot Nut Bread Pat Nixon's Apricot Nut BreadThis recipe comes from Mrs. Richard M. Nixon, former First Lady, sent to the ladies of Most Precious Blood Parish, Corpus Christ...
Good-Cooking - Roberta Peters' Toffee Cookies Roberta Peters' Toffee CookiesSource: The Jewish Celebrity Cookbook1 cup (2 sticks) butter, room temperature1 cup packed brown sugar1 egg yolk1 cup flour9 1/...
Good-Cooking - Tipper Gore's Tennessee Treats Tipper Gore's Tennessee Treats2 cups firmly packed dark brown sugar 2 egg whites 2 tablespoons honey 1 teaspoon baking powder, dissolved in 1/4 cup boiling w...
Good-Cooking - Senator Barry Goldwater's Beans Senator Barry Goldwater's BeansSource: From numerous readers - The Arizona Republic Jan. 31, 20012 pounds pinto beans 2 large onions, chopped 4 cloves garlic...
Good-Cooking - Willard Scott's Hot Fudge Cake Willard Scott's Hot Fudge Cake1 cup all-purpose flour 2 tablespoons margarine, melted 3/4 cup granulated sugar 1 cup chopped walnuts 2 tablespoons cocoa1/2 t...
Good-Cooking - Thomas Jefferson's Jambalaya Thomas Jefferson's JambalayaPresident Jefferson requested this dish frequently.1 tablespoon shortening1 pound ham or pork sausage1/2 cup green pepper, choppe...
Good-Cooking - Sarah Ferguson's Fergie's Cup of Tea Sarah Ferguson's Fergie's Cup of TeaSource: Modern Maturity MagazineSarah Ferguson, The Duchess of York, definitely serves an English cup of tea! The secret ...
Good-Cooking - Senator Robert Dole's Apple Pie Senator Robert Dole's Apple PieThis 1988 Ladies Home Journal first prize apple pie winner was from the senator's wife, Elizabeth Dole.Filling6 tart apples (G...
Good-Cooking - Sarah Ferguson's Chocolate Chip Scones Sarah Ferguson's Chocolate Chip Scones1 3/4 cups all-purpose flour1/3 cup granulated sugar2 teaspoons baking powder1/2 teaspoon salt5 tablespoons cold unsalt...
Good-Cooking - Tony Randall's Grilled Veal Chop Tony Randall's Grilled Veal Chop with Bourbon-Cracked Black Pepper Sauce6 (10 to 12 ounce) rib veal chopsSalt and freshly ground black pepper to taste2 table...
Good-Cooking - Apple Fritters, Golda Meir Apple FrittersSource: Golda Meir Hadassah 50th Anniversary Cookbook With Love, From Generation...To Generation1 egg, separated 1/2 cup water 1 tablespoon veg...
Good-Cooking - Schmaltz Schmaltz1/4 cup water 1 onion, sliced 1 apple peeled, cored and slicedChicken or goose skin, 1-inch squares (optional)1 pound chicken or goose fat, roughly c...
Good-Cooking - Edible Dreidel Edible DreidelChocolate kissMiniature marshmallowFrostingPretzel stickUse the frosting to attach a marshmallow to the flat side of the kiss. Press a pretzel ...
Good-Cooking - Chanukah Nuts Chanukah Nuts1 cup brown sugar, firmly packed 1/2 cup granulated sugar 1/2 cup sour cream 2 1/2 cups walnuts, halved 1 teaspoon vanilla extractCombine the su...
Good-Cooking - Gelt Double-Fudge Cake Gelt Double-Fudge CakeThe following recipe is from the Baker Boulanger site belonging to Marcy Goldman and is her copyrighted recipe. She permits reproductio...
Good-Cooking - Hanukkah Applesauce Hanukkah ApplesauceYield: 8 servings2 1/2 pounds sweet apples such as Rome, Baldwin or McIntosh, cored and quartered1 1/2 cups water or apple cider 1/2 teasp...
Good-Cooking - Honey Cake Honey CakeSource: Traditional Jewish Recipes, American Diabetes Association Holiday Cookbook by Betty Wedman, 1986Yield: 24 servings3 eggs 1/4 cup granulated...
Good-Cooking - Crisp Fried Potato Latkes Crisp Fried Potato LatkesYield: 10 servings2 1/2 pounds baking potatoes, peeled 1 large onion 3 large eggs, lightly beaten 1 teaspoon salt, or to taste 1/8 t...
Good-Cooking - Hanukkah Sweet-And-Sour Brisket Hanukkah Sweet-and-Sour BrisketThis mouth-watering dish may be simmered on top of the stove as well as cooked in a crockpot. You may make it 3 days in advanc...
Good-Cooking - Sfganiyout Sfganiyout (Chanukah Jelly Doughnuts)2 packages yeast 1/3 cup granulated sugar 3/4 cup water 1/4 cup orange juice 1/3 cup margarine 1/2 teaspoon salt 4 or 5 ...
Good-Cooking - Chanukah Dreidel Cookies Chanukah Dreidel Cookies1/2 cup butter or vegetable shortening 1 cup granulated sugar 1 egg1 teaspoon grated orange peel 2 tablespoons orange juice 1 cup gro...
Good-Cooking - Pickled Herring Pickled Herring3 mild herrings 1 large Spanish onion sliced 1 teaspoon mixed pickling spices 1 lemon, sliced or 2 1/2 tablespoons lemon juice 2 bay leaves 10...
Good-Cooking - Goat Cheese Pancakes Goat Cheese Pancakes8 eggs 1 cup all-purpose flour 8 ounces goat cheese, room temperature 1 teaspoon rosemary, ground or chopped needles 32 (slightly more th...
Good-Cooking - Texas All Beef Chili Serves 6 Ingredients 2 Pounds Coarse Ground Beef, 80/20 or Chuck also Called Chili Grind Corn Oil, As Needed about ¼ cup to brown the beef and vegetables 2 ...
Good-Cooking - Ricotta and Mushroom Matzah Brei Ricotta and Mushroom Matzah Brei4 large eggs 1/2 cup ricotta cheese 1 tablespoon milk Salt to taste Olive oil for frying 12 crimini (or white) mushrooms, cle...
Good-Cooking - Candlelight Bars Candlelight BarsBe prepared to taste an unusual dessert. These cookies are quick to make and easy to serve. Read the label when buying chocolate chips, as ma...
Good-Cooking - Chanukah Gelt Chanukah GeltGelt means "money" in Yiddish. Another meaning is "gold."Source: Vegetarian Times, December 199618 large apricot halves 1/2 cup bittersweet choc...
Good-Cooking - Potato and Walnut Fritters Potato and Walnut Fritters2 boiling potatoes (about 9 ounces total)Salt 2 large eggs 1/2 cup chopped walnutsFreshly ground pepper 5 to 6 cups vegetable oil, ...
Good-Cooking - Cheese Latkes Cheese LatkesSource: Spice and Spirit, The Complete Kosher Cookbook3 eggs 1 cup milk 1 cup cottage cheese, drained 1 1/2 cups all-purpose flour 1 teaspoon ba...
Good-Cooking - Cornish Hens in Honey Cornish Hens in Honey1 tablespoon vegetable oil 1 cup chopped onions 1/4 cup chopped parsley 1 cup raisins 1 1/2 teaspoons pepper 2 teaspoons ground cinnamon...
Good-Cooking - Sweet Potato Tzimmes Sweet Potato Tzimmes5 large sweet potatoes, peeled, cut in chunks and cooked 4 large carrots, peeled, cut in chunks and cooked 1 cup pitted prunes, chopped 1...
Good-Cooking - Chocolate Hazelnut Mini-Sufganyot Chocolate Hazelnut Mini-SufganyotDuring Hanukkah in some Israeli communities, vendors sell sufganyot by the basketful.3 1/4 to 3 1/2 cups all-purpose flour, ...
Good-Cooking - Ceciarchiata Ceciarchiata (Italian Chanukah Confection)3 large eggs, slightly beaten 2 cups unbleached all-purpose flour 1/2 teaspoon salt 1 cup olive or vegetable oil 1 ...
Good-Cooking - Chanukah Frying Pan Cookies Chanukah Frying Pan Cookies6 tablespoons butter or margarine, softened 1 1/4 cups granulated sugar Grated peel of 1 lemon1 teaspoon salt 4 eggs 3 1/2 cups al...
Good-Cooking - Fried Puffs in Syrup Fried Puffs in Syrup (Fritelle di Chanuka)2 envelopes active dry yeast 1 cup warm water 2 1/2 to 3 cups unbleached flour 1 teaspoon salt 2 teaspoons anise se...
Good-Cooking - Fried Puffs Fried Puffs (Dutch)3/4 cup milk 1/2 cup granulated sugar 1/4 cup oil 2 eggs 3 teaspoons baking powder 1/2 teaspoon salt 2 1/2 cups all-purpose flour 1/2 cup ...
Good-Cooking - Fruit Kugel Fruit Kugel1/2 cup seedless raisins 1/2 cup Concord grape wine or apple juice 1 (12 ounce) package wide egg noodles 1/2 cup (1 stick) unsalted margarine 2 ap...
Good-Cooking - Fruity Pot Roast Fruity Pot Roast1 (5 pound) chuck roast 2 teaspoons salt 1/4 teaspoon pepper 2 tablespoons shortening 1 cup chopped carrot 1 cup chopped onion 1 clove garlic...
Good-Cooking - Honey Glazed Lamb Honey Glazed Lamb1 cup honey 1/2 cup dry white wine 4 tablespoons minced fresh mintSalt and pepper, to taste 8 pounds boneless leg of lamb (2 whole legs)Comb...
Good-Cooking - Hungarian Cheese Latkes Hungarian Cheese Latkes2 large eggs 1 cup granulated sugar 8 ounces cream cheese 6 tablespoons large-curd cottage cheese 3/4 to 1 cup all-purpose flour 1/2 t...
Good-Cooking - Chocolate Challah Chocolate ChallahJewish holidays that fall on a Sabbath often include a sweet challah (HAH-luh) in their celebration, as a symbolic way of ensuring a sweet y...
Good-Cooking - Flaming Tea Flaming TeaIn old Russia symbols embodying the use of light for the Festival of Chanukah were very popular, and none more so than Flaming Tea. There was quit...
Good-Cooking - Dill Sour Cream Dill Sour Cream1 cup dairy sour cream or yogurt 1 tablespoon snipped fresh dillSaltFreshly ground white pepperMix sour cream and dill. Season to taste with s...
Good-Cooking - Chocolate Mint Chanukah Gelt Chocolate Mint Chanukah Gelt1 (12 ounce) bag semisweet chocolate chips *1 tablespoon vegetable oil1 teaspoon mint extract, or a bit more to taste* If watched...
Good-Cooking - Cheese Blintzes Cheese Blintzes1 pound dry cottage cheese, creamed well with 1 beaten egg1/2 teaspoon saltSugar and cinnamon if desiredBatter2 eggs3/4 cup sifted all-purpose...
Good-Cooking - Chanukah Fritters Chanukah Fritters1 cup cottage cheese1 egg, well beaten1/4 cup milk1 cup flour2 teaspoons baking powder1/2 teaspoon salt1 teaspoon granulated sugar (optional...
Good-Cooking - Chopped Liver Chopped Liver1 pound calves liver, about 3 slices 3 small onions 3 hard boiled eggsSalt and pepperSlice and brown onions in shortening. Then brown liver unti...
Good-Cooking - Sweet Potato Latkes Sweet Potato Latkes (Savory)4 (packed) cup coarsely grated sweet potatoes (about 2 medium tubers) 1/3 cup grated onion 3 tablespoons freshly-squeezed lemon j...
Good-Cooking - Chanukah Rice Fritters Chanukah Rice Fritters (Frittelle di riso per Chanukah)1 cup arborio rice2 1/2 cups water 1 teaspoon salt 1 cup dark, seedless raisins 1/2 cup pine nuts or s...
Good-Cooking - Peppermint Crisps Peppermint Crisps1/4 cup soft butter or margarine 1/2 cup honey 2 ounces semisweet chocolate chips, melted 1 egg 1 tablespoon milk 1 1/3 cups all-purpose flo...
Good-Cooking - Challah French Toast Challah French Toast6 eggs 1/2 cup heavy cream, half-and-half or milk 1 teaspoon cinnamon 1/4 teaspoon salt 4 to 6 tablespoons clarified butter 8 slices Chal...
Good-Cooking - Challah Challah (Braided Egg Bread)Makes 2 large braids4 large eggs 1 cup minus 1 tablespoon oil 1/2 cup minus 1 tablespoon granulated sugar 1/4 cup (1/2 stick) marg...
Good-Cooking - Chanukah Candle Salad Chanukah Candle SaladYield: 4 servings2 bananas 4 slices canned pineapple 4 orange gumdrops 4 strips green bell pepperLettuceMayonnaiseVariation #12 red appl...
Good-Cooking - Vegetable Latkes Vegetable LatkesMake up two batches of latkes - one using zucchini and the other carrots - to ensure a colorful platter and enough for your entire family.2 m...
Good-Cooking - Peppered Beef Brisket Marsala Peppered Beef Brisket MarsalaBesides Chanukah, Jewish cooks make brisket the day before Sabbath, a day when traditionally no cooking is done.1 (3- to 4-pound...
Good-Cooking - Star Shaped Challah Star Shaped ChallahThis most famous of Jewish yeast breads is most often seen in its traditional braided form. Instead of the braid shape, follow these direc...
Good-Cooking - Rugelach RugelachRugelach, a delicate sour cream pastry filled with nuts, raisins, and cinnamon, offers the perfect light dessert with tea and reminds people of the t...
Good-Cooking - Honey Pistachio Tart Honey Pistachio TartServe this with full-flavored coffee or hot mint tea.Filling1/2 cup granulated sugar 1/4 cup honey 1/4 cup water 1 1/2 cups chopped pista...
Good-Cooking - Pistachio Cutouts Pistachio CutoutsDuring Hanukkah, it's traditional to partake in homemade treats to commemorate the annual Jewish celebration of freedom. These specially sha...
Good-Cooking - Tuna Gefilte Fish Tuna Gefilte Fish1 can tuna fish 2 eggs1 small onion, gratedSalt and pepper to taste1 small carrot, gratedMatzah meal or bread crumbs 1 medium onion, sliced3...
Good-Cooking - Chocolate Hanukkah Stars Chocolate Hanukkah Stars1/2 cup butter or margarine, softened 1 cup granulated sugar 2 eggs 2 cups all-purpose flour 1/2 cup cocoa 1 teaspoon baking powder 1...
Good-Cooking - Hanukkah Jelly Doughnuts Hanukkah Jelly Doughnuts (Soufganiot)Jewish Holiday Baking by Marcy GoldmanDough1/2 cup warm water5 teaspoons dry yeast1/3 cup plus a pinch of granulated sug...
Good-Cooking - Moroccan Hanukkah Doughnuts Moroccan Hanukkah DoughnutsSource: San Jose Mercury News 11-27-02 - Recipe from Saffron Shores, Jewish Cooking of the Southern Mediterranean by Joyce Goldste...
Good-Cooking - Rules for the Kitchen Rules for the Kitchen1. Always ask an adult if you can use the kitchen.2. Make sure you have all the ingredients before you start.3. Wash your hands before y...
Good-Cooking - Strawberry Moon Pie Shortcake Strawberry Moon Pie Shortcake1 vanilla Moon PieStrawberries with juiceWhipped creamPlace Moon Pie in a bowl. Use a fork to poke some holes in the Moon Pie to...
Good-Cooking - Biscuit Pizza Biscuit Pizza1 small can pizza sauceGrated mozzarella cheese1 (10 count) can biscuitsOn ungreased cookie sheet, place biscuits about one inch apart. Flatten ...
Good-Cooking - Creamy Knox Blox Creamy Knox Blox3 small boxes gelatin (same flavor)4 envelopes Knox gelatin3 cups boiling water1/2 pint heavy creamCombine gelatin and Knox gelatin in bowl. ...
Good-Cooking - Granola Apple Wedges Granola Apple Wedges2 tablespoons peanut butter, preferably natural1 teaspoon honey1 Braeburn or Red Delicious apple, quartered and cored1/3 cup low-fat gran...
Good-Cooking - Hidden Treasure Apples Hidden Treasure Apples6 medium tart apples1/2 cup granulated sugar1/4 cup red-hot candies1/4 teaspoon ground cinnamonCut tops off apples and set tops aside.C...
Good-Cooking - Icy Watermelon Pops Icy Watermelon PopsThe high water content of watermelon makes it possible to freeze it on a stick like a frozen pop. These are incredibly refreshing to eat.C...
Good-Cooking - Cracker Candy Cracker Candy1/4 pound (one sleeve) soda crackers1 cup butter (margarine will not work)1 cup sugar1 (12 ounce) bag chocolate chips (optional)Chopped almonds ...
Good-Cooking - Jellied Marshmallows Jellied Marshmallows1 small box any-flavor gelatin2/3 cup water1 cup granulated sugar3 tablespoons light corn syrupConfectioners' sugarIn a saucepan, bring t...
Good-Cooking - Peanut Butter Fondant Peanut Butter Fondant1 package white frosting mix1/2 cup butter1/2 cup peanut butterCoconutMix frosting mix, butter and peanut butter. Work into a ball with ...
Good-Cooking - Rainbow Toast Rainbow ToastPour a teaspoon of milk into each of 3 cups. Add a drop of red food coloring to the first cup, yellow to the second cup and blue to the third. N...
Good-Cooking - Autumn Snack Autumn SnackThis tastes like a Pay-Day candy bar!1 bag high-quality candy corn1 can salted peanutsMix together and store in a plastic container with a tight-...
Good-Cooking - Dandy Candy Whirl Dandy Candy WhirlThis is very similar to what is served at Dairy Queen.1/4 cup broken chocolate-covered English toffee bar, chocolate-covered peanut butter c...
Good-Cooking - Dreamsicles Dreamsicles1 small box orange or cherry gelatin1 pint hot water1 pint vanilla ice cream, softenedDissolve gelatin in 1 cup hot water in a medium-size bowl. A...
Good-Cooking - Simple Peanut Butter Cookies Simple Peanut Butter CookiesFrom the kitchen of Dorothy MandersEasy and fun for children to prepare.1 cup peanut butter (creamy or chunky)1 cup granulated su...
Good-Cooking - Shoestring Potato Candy Shoestring Potato Candy1 cup semi-sweet chocolate chips 1 cup butterscotch chips 1 cup shoestring potatoes 1 cup peanutsHeat chips on high in microwave for 2...
Good-Cooking - Fruit Roll-Ups Fruit Roll-Ups6 to 8 slices white bread 1/2 cup (1 stick) margarine 6 to 8 teaspoons jam or jellySome cinnamon/sugarRoll out bread slices until flat. Melt ma...
Good-Cooking - Jungle Bananas Jungle Bananas8 to 10 wooden skewers4 or 5 banana halves 3/4 cup peanut butter1/2 cup butterscotch morsels 2 tablespoons vegetable oil2 cups crushed cerealIn...
Good-Cooking - Chili Dog Casserole Chili Dog Casserole2 (15 ounce) cans chili with beans 1 (16 ounce) package hot dogs 10 corn or flour tortillas 2 cups shredded Cheddar cheeseSpoon one can of...
Good-Cooking - Frosty Orange Dream Pops Frosty Orange Dream Pops3 cups orange juice or refrigerated orange juice blend 1 (14 ounce) can sweetened condensed milk (not evaporated milk) 1/4 cup lemon ...
Good-Cooking - Astronaut Pudding Astronaut Pudding1/8 cup any flavor instant pudding mix 1/4 cup milk (not low fat)Put both ingredients into a zip-type bag. Close the bag securely. Gently kn...
Good-Cooking - Gumdrop Pumpkins Gumdrop PumpkinsOrange slice-shaped jelly candiesSmall green gumdropsTo make pumpkins, trim the edges of two orange jelly candies to create straight sides. P...
Good-Cooking - Elephant's Jug Elephant's Jug1 cup milk1/4 cup peanut butter (crunchy or smooth)1 ripe banana2 teaspoons granulated sugar4 ice cubesCombine all ingredients, except ice cube...
Good-Cooking - Muddy Hand Cookies Muddy Hand Cookies2/3 cup butter 1 cup granulated sugar 2 teaspoons vanilla extract2 eggs 2 1/2 cups flour 1/2 cup unsweetened cocoa 1/2 teaspoon baking soda...
Good-Cooking - Walking Safari Salad Walking Safari SaladThis is a quick energy and filling lunch or snack for home or on the trail.1 apple per person, coredPeanut butter 1 tablespoon raisins pe...
Good-Cooking - Hot Dog Spaghetti Casserole Hot Dog Spaghetti Casserole1 pound spaghetti 1 jar spaghetti sauce 1 package hot dogs, sliced into roundsAmerican cheese slices or shredded cheesePreheat ove...
Good-Cooking - Sand Castle Yogurt Parfaits Sand Castle Yogurt ParfaitsSource: Nebraska Dairy Council1 carton yogurt 4 vanilla wafersAssorted gummy worms, sharks, etc.SprinklesCrumble two cookies in th...
Good-Cooking - Frosting Fudge Frosting FudgeChill, then store this fudge in the freezer. When taken from the freezer, it is cold, but creamy, so it can be served right away.1 cup sifted c...
Good-Cooking - Frozen S'mores Frozen S'Mores8 graham cracker squares (2 1/2 x 2 1/2 inches)2 tablespoons peanut butter2 tablespoons marshmallow topping1 cup chocolate ice creamSpread all ...
Good-Cooking - Ants On a Log Ants on a LogCelery sticksPeanut butterRaisinsWash the celery and cut it into pieces about 5 inches long. Spread peanut butter in the u-shaped part of the ce...
Good-Cooking - Frozen Yogurt Pops Frozen Yogurt Pops1 (6 ounce) can frozen orange or grape juice concentrate1 (6 ounce) can water1 cup unflavored yogurtCombine all ingredients in blender. Cov...
Good-Cooking - Fruit Flavor Pancake Syrup Fruit Flavor Pancake Syrup1 small box flavored gelatin1/2 cup granulated sugar2 tablespoons cornstarch1 cup waterIn saucepan mix gelatin, sugar, cornstarch a...
Good-Cooking - Fruit Milk Shake Fruit Milk Shake1 1/2 cups sweetened fruit with juice2 1/2 cups milkIn blender, blend chilled fruit and juice with milk.
Good-Cooking - Fruit Popsicles Fruit Popsicles5 peeled oranges2 cups pineapple juice2 cups granulated sugar5 bananasJuice of 2 lemons1 (12-ounce) can frozen orange juicePlace oranges, pine...
Good-Cooking - Gummi Bears Gummi Bears1 small box gelatin with sugar (any flavor)7 envelopes unflavored gelatin1/2 cup waterMix in a saucepan until the mixture resembles play dough. Pl...
Good-Cooking - Ice Cream Cupcakes Ice Cream Cupcakes1 (18 1/2 ounce) box cake mix24 to 28 flat-bottomed ice cream conesPrepare batter according to directions on box. Fill cones 3/4 full with ...
Good-Cooking - Ice Cream in a Bag Ice Cream in a Bag1 tablespoon granulated sugar1/2 cup milk or half-and-half1/4 teaspoon vanilla extract6 tablespoons rock salt1 pint-size zip-type plastic b...
Good-Cooking - Aquarium Gelatin Aquarium Gelatin1 small box blue or green gelatin1 cup boiling water1 cup cold water24 gummy fish1 cup whipped creamFish crackers (optional)Make gelatin acco...
Good-Cooking - Jelly Bean Nests Jelly Bean Nests2 cups miniature marshmallows1/4 cup butter4 cups chow mein noodlesJelly beansIn 2-quart saucepan combine marshmallows and butter; cook over ...
Good-Cooking - Marbleized Easter Eggs Marbleized Easter Eggs1 box assorted food coloring1 roll paper towelsAluminum foilHardboiled eggsTear off a sheet of aluminum foil a bit larger than the pape...
Good-Cooking - Oatmeal-Raisin Ice Cream Sandwiches Oatmeal-Raisin Ice Cream Sandwiches8 soft round oatmeal cookies1 pint vanilla ice cream1/4 cup salted peanuts, chopped1/4 cup raisinsTop 4 cookies with 1/2 c...
Good-Cooking - Orange Dream Pops Orange Dream Pops1/2 cup orange juice1 cup whole milk1/4 cup granulated sugarMix all ingredients. Freeze in popsicle molds. You may add yellow and red food c...
Good-Cooking - Orange Juliette Orange Juliette1/2 to 1 cup powdered milk1 small can frozen orange juice3 cans water2 cups ice1/3 cup granulated sugarMix in blender and serve immediately.
Good-Cooking - Ovaltine Milkshake Ovaltine Milkshake3 cups vanilla or chocolate ice cream2 cups milk1/4 cup chocolate syrup1/4 cup chocolate malt OvaltineMix all in blender for 30 seconds. Se...
Good-Cooking - Peanut Butter Shake Peanut Butter Shake4 ice cubes, crushed1 1/4 cups nonfat milk3 tablespoons reduced-fat smooth-style peanut butter1 large banana, peeled and cut into large ch...
Good-Cooking - Pink Banana Blizzard Pink Banana Blizzard1 (6-ounce) can frozen red punch, undiluted2 bananas, cut into chunks2 cups milk1 pint vanilla ice creamIn blender container, combine all...
Good-Cooking - Puffed Rice Molasses Balls Puffed Rice Molasses BallsYour parents MUST help with this one!4 cups puffed rice1/2 cup light corn syrup1/2 cup molasses1 1/2 teaspoons cider vinegar1/4 tea...
Good-Cooking - Purple Ape Purple Ape1 cup chilled grape juice1 pint vanilla ice creamPour grape juice into blender. Add ice cream. Cover and blend well. Pour into serving glasses and ...
Good-Cooking - Purple Cow Shakes Purple Cow Shakes1 (6 ounce) can frozen grape juice concentrate1 cup milk2 cups vanilla ice creamPour the juice concentrate and milk into blender container. ...
Good-Cooking - Rainbow Cake Rainbow Cake1 box white or yellow cake mixFood coloringReady-made white or vanilla frostingMake the cake according to the package instructions. Pour the batt...
Good-Cooking - Raspberry Moon Pie Raspberry Moon Pie1 tablespoon raspberry jam1 Moon Pie (chocolate or vanilla)Place your Moon Pie on a plate. Put your tablespoon of jam and spoon it on top o...
Good-Cooking - Big Banana Wrap-Up Big Banana Wrap-Up1 slice bread1 teaspoon honey1/2 tablespoon jelly or preserves1/2 banana1/2 tablespoon butter1/2 teaspoon cinnamonPreheat oven or toaster o...
Good-Cooking - Rockin' 'N' Rollin' Ice Cream Rockin' 'n' Rollin' Ice Cream1 large (2-pound, 7 ounce) coffee can with lid1 (1-pound) coffee can with lid1 pint half-and-half or light cream1/2 cup granulat...
Good-Cooking - Sticky Caramel Popcorn Sticky Caramel Popcorn8 large or 80 small marshmallows1/2 cup butter1/2 cup brown sugar1/2 cup uncooked popcorn, poppedMelt butter and brown sugar in the mic...
Good-Cooking - Apple Lips Apple Lips Core and slice apple into 4 or 6 wedges. Take half of the wedges and spread with peanut butter on the top side. Take 5 or 6 miniature marshmallows...
Good-Cooking - Bunny Cake Bunny CakeCake mix - baked to form two circular cakesFrosting (either homemade or store bought)Licorice for whiskers - M&Ms for decorationYou have two circul...
Good-Cooking - Cookie Pudding Cookie PuddingChocolate pudding in single-serving containersChocolate chip cookieChocolate syrupCrush the chocolate chip cookie. Mix it with the pudding. Sti...
Good-Cooking - Cookies On a Stick Cookies on a Stick 1 moist cake mix1/3 cup oil2 eggs2/3 cup flourIn large bowl, combine all the ingredients and mix well. Shape into two-inch balls. Insert P...
Good-Cooking - Peanut Butter Malt Peanut Butter Malt1/4 cup milk1/4 cup maple syrup1/4 cup peanut butter1 tablespoon malt powder3 scoops ice creamBlend on medium speed for 1 minute.
Good-Cooking - Resurrection Cookies Resurrection Cookies1 cup whole pecans1 teaspoon vinegar3 egg whitesPinch of salt1 cup granulated sugarZip-lock plastic bagWooden spoonTapeBiblePreheat oven ...
Good-Cooking - Tag-A-Longs Tag-a-LongsThese are very much like the Girl Scout cookies.1 box Ritz crackers1 small jar peanut butterCoating chocolateCover Ritz crackers with peanut butte...
Good-Cooking - Toadstools Toadstools1 saltine cracker1 small piece of Hershey bar1 teaspoon peanut butter1/2 large marshmallowSpread peanut butter on saltine cracker. Top with Hershey...
Good-Cooking - Cannoli for Kids Cannoli for Kids15 ounces part-skim ricotta cheese2/3 cup confectioners sugar' sugar1/2 teaspoon grated orange peel1/2 teaspoon vanilla extract2 tablespoons ...
Good-Cooking - Cherry Angels Cherry Angels1 angel food cake1 can cherry pie filling1 carton whipped toppingCut the cake into serving-size pieces. Spoon some cherry pie filling on top, th...
Good-Cooking - Banana Pops Banana Pops2 medium bananas, peeled and halved crosswise1/4 cup crisp rice cereal1 tablespoon toasted chopped coconut1 tablespoon finely chopped peanuts1/4 t...
Good-Cooking - Chocolate-Covered Pretzels Chocolate-Covered PretzelsPretzel ringsWax paper1 (16 ounce) bag semisweet chocolate chipsMicrowave-safe bowlForkAn adult should help with this project.Melt ...
Good-Cooking - Mini Fruit Pizzas Mini Fruit Pizzas1 package refrigerated sugar cookie dough8 ounces softened cream cheese1 cup confectioners sugar' sugarAssorted fresh fruit, cut into bite s...
Good-Cooking - Chocolate Bananas Chocolate BananasPeel bananas. Cut in half. Spear each half with a wooden skewer, then dip in melted milk chocolate. Place in freezer until chocolate is firm.
Good-Cooking - Quick Snack Quick Snack1 cup candy-coated milk chocolate pieces1 cup sunflower seeds3 cups unsalted peanuts2 cups raisins1 cup shredded coconutMix all the ingredients in...
Good-Cooking - Snackin' Corn Snackin' Corn9 cups popped corn1 tablespoon butter or margarine1/3 cup peanut butterMelt the butter or margarine with peanut butter over low heat until it is...
Good-Cooking - Cheddar Scrambler Cheddar Scrambler4 eggs1/4 cup milk1/4 cup shredded Cheddar cheese2 slices crisp-fried bacon, crumbledSalt and pepper, to taste2 tablespoons butterBreak eggs...
Good-Cooking - Caramel Marshmallows Caramel Marshmallows1/2 pound caramels 3 tablespoons hot water 3/4 cup toasted coconut or finely chopped pecans32 large marshmallows Line a cookie sheet with...
Good-Cooking - Cinnamon Sticks Cinnamon Sticks1 (11 ounce) can refrigerated soft breadsticks1/4 cup butter or margarine, melted2 tablespoons honey1/2 cup granulated sugar1 1/2 teaspoons gr...
Good-Cooking - Dogs in a Sweater Dogs in a Sweater1 (11 ounce) package refrigerated breadstick dough8 hot dogs8 Popsicle sticksCatsup, mustard and/or ranch dressingSeparate dough; roll each ...
Good-Cooking - Fish Mix Snack Fishy Mix Snack1 (6 ounce) bag plain or Cheddar cheese- flavored, bite-size, fish-shaped crackers1 (6 ounce) bag dried cranberries1 (7 ounce) bag dried apric...
Good-Cooking - Colored Coconut Colored CoconutFew drops food coloring1 teaspoon waterFlaked or grated coconutMix food coloring and water in a 1-pint jar. Fill with coconut. Seal jar and sh...
Good-Cooking - Slushers Slushers1 package unsweetened Kool-Aid drink mix, any flavor2 cups water1/2 to 3/4 cup granulated sugar4 cups iceIn a blender, combine Kool-Aid, water and su...
Good-Cooking - Shake-A-Pudding Shake-a-Pudding 2 cups skim or 2% milk1 small box instant puddingIn a jar, mix milk with instant pudding. Put the lid on the jar and shake, shake, shake for ...
Good-Cooking - Gourmet Popsicles Gourmet Popsicles1 small box gelatin (any flavor)1 envelope unsweetened Kool-Aid (same flavor as gelatin)1 cup granulated sugar2 cups hot water2 cups cold wa...
Good-Cooking - Grilled Ranch Bread Grilled Ranch Bread1 stick ( 1/2 cup) butter or margarine1 packet (1 ounce) Hidden Valley Ranch Original Ranch Salad Dressing and Recipe Mix2 (1 pound) loave...
Good-Cooking - Kool-Aid Sherbet Kool-Aid Sherbet1 cup granulated sugar1 envelope Kool-Aid (flavor of your choice)3 cups milkIn a bowl, stir all ingredients until sugar is dissolved. Pour in...
Good-Cooking - Peanut Butter Moon Pie Peanut Butter Moon Pie1 Moon Pie (any flavor desired)3 tablespoons peanut butter (smooth or crunchy)Chill the Moon Pie for several hours in the refrigerator....
Good-Cooking - Chili Don Pedro Chili Don Pedro8 ounces medium noodles, cooked and drained 1 tablespoon butter or margarine 3 (16 ounce) cans chili with beans 8 ounces creamed cottage chees...
Good-Cooking - Black Bean Chili Black Bean ChiliSource: Santa Fe Lite & Spicy Recipes by Joan Stromquist1/4 cup olive oil 1 large onion, diced medium 2 tablespoons fresh garlic, minced 1 ta...
Good-Cooking - Lonesome Man Chili Lonesome Man Chili4 pounds round steak1/2 cup all-purpose flour1 teaspoon salt1/2 teaspoon cracked black pepper5 tablespoons olive oil, divided40 cloves garl...
Good-Cooking - Chili with Potato Dumplings Chili with Potato Dumplings1 pound ground beef1 pound ground turkey1/2 cup chopped onion1 can (16-ounce) kidney beans1 can (16 ounce) hot chili beans4 teaspo...
Good-Cooking - Chili in a Bowl Chili in a BowlThis easily prepared batter bakes magically into a light and crispy bowl shape. The "bowl" is filled with thick and hearty chili.Bowl1 tablesp...
Good-Cooking - Skyline Chili Skyline ChiliSource: Posted by Lori A. - 8 September 2000 12:45 pm"For those of us who live in Cincinnati, Ohio and eat this seemingly peculiar concoction re...
Good-Cooking - Alice's Chili Alice's Chili2 pounds ground round steak hamburger 1/4 cup chili powder 2 teaspoons cumin 2 teaspoons garlic powder 2 tablespoons flour 1 can Ranch Style Bea...
Good-Cooking - Funghi alla parmigiana Serves 2 to 4 12 large white mushrooms 1 clove garlic, about 1 teaspoon, minced 3 shallots, about 3 tablespoons, minced 3 tablespoons butter 4 tablespoons...
Good-Cooking - Tomato Foccacia Yield: 1 foccacia Crust 1/2 tbsp Yeast 1 cup Lukewarm water 1/2 tsp Sugar 1 tsp Salt 2 tsp Basil 1 tbsp Olive oil 1 tbsp Wheat germ 3 cup Flour Topping 3 med...
Good-Cooking - Rabia's Black Bean Chili Rabia's Black Bean ChiliI got this recipe from a friend I had in Seattle. It's been a family favorite for almost seven years now! Makes a great burrito filli...
Good-Cooking - Speakeasy Chili Speakeasy Chili5 pounds ground roundSalt and pepper1 tablespoon chili powder (more if desired)1 (16 ounce) can dark red kidney beans1 (16 ounce) can light re...
Good-Cooking - Easy Hearty Chili Easy Hearty Chili1 pound ground beef1 (14.5 ounce) can Ro-Tel1 (15 ounce) can kidney or pinto beans, rinsed and drained1 (1.25 ounce) envelope chili seasonin...
Good-Cooking - Hearty Santa Fe Chili Hearty Santa Fe Chili1 pound lean ground beef or ground chuck 1 onion, chopped 2 (10 ounce) cans diced tomatoes and green chilies (Rotel)2 cups water 1 (16 o...
Good-Cooking - Hidden Valley Ranch Chili Hidden Valley Ranch ChiliSource: Hidden Valley Guest Ranch2 pounds ground beef 1 cup chopped onion 1 to 2 cups water 1 large can whole tomatoes 2 or 3 small ...
Good-Cooking - Mexican Baked Chili Mexican Baked Chili1 pound lean ground beef 1 can chili beans, drained1 pint jar salsa 12 ounces Mexican cheeseBrown beef and add beans and salsa. cook over ...
Good-Cooking - Craig Claiborne's Real Texas Chili Craig Claiborne's Real Texas Chili3 pounds boneless chuck, 1-inch cubes2 tablespoons vegetable oil4 to 6 tablespoons chili powder2 teaspoons ground cumin3 ta...
Good-Cooking - Easy Pork Chili Easy Pork Chili1 1/2 pounds boneless pork loin, cut into 1-inch cubes1 tablespoon vegetable oil1/2 cup chopped onion1 clove garlic, minced1 tablespoon all-pu...
Good-Cooking - Huntsman's Chili Huntsman's Chili2 tablespoons vegetable oil1 1/2 pounds venison, cut into 1 1/2-inch cubes2 medium onions, cut into 1/2-inch pieces2 medium carrots, peeled a...
Good-Cooking - Red Chile Paste Red Chile PasteThis is the basis for enchiladas and chile con carne.24 dried red chiles2 tablespoons mashed garlic1 teaspoon salt2 quarts water or to coverWa...
Good-Cooking - Southern Chili Southern Chili1 1/2 pounds ground meat1 large onion, chopped2 cloves garlic, finely chopped2 1/2 teaspoons salt3/4 teaspoon pepper1 teaspoon chili powder2 ca...
Good-Cooking - Turkey Chili Turkey Chili1/4 cup olive oil3 pounds raw ground turkeyWater6 tablespoons chili powder3 teaspoons salt, or to taste10 cloves garlic, peeled and minced1 1/2 t...
Good-Cooking - Vegetarian Chili Vegetarian ChiliThis spicy chili will warm you on a chilly (no pun intended) evening, and is also very healthful. You can eat it as a thick soup or serve it ...
Good-Cooking - Venison Bowl of Red Venison Bowl of Red4 tablespoons olive oil1 large onion, diced1 pound sweet Italian sausage, removed from casing2 teaspoons chili powder2 teaspoons ground cu...
Good-Cooking - Walt Disney's Chili and Beans Walt Disney's Chili and Beans2 pounds dry pink (pinto) beans2 onions, sliced1/4 cup vegetable oil2 cloves garlic, diced1 cup chopped celery2 pounds coarsely ...
Good-Cooking - Colorado River Chili Colorado River Chili3 teaspoons lemon juice2 pounds ground turkey1 garlic clove, chopped1 small onion, chopped1 cup green bell pepper, chopped2 (15 ounce) ca...
Good-Cooking - Ostrich Chili Ostrich Chili2 pounds ground ostrich1 cup chopped onions1 palmful chili powder1 (20 ounce) can crushed tomatoes1/4 cup soy sauce1 cup diced green bell pepper...
Good-Cooking - Potato Foccacia Yield: 1 foccacia Crust 1/2 tbsp Yeast 1 cup Lukewarm water 1/2 tsp Sugar 1 tsp Salt 2 tsp Parsley 1 tbsp Olive oil 1 tbsp Wheat germ 3 cup Flour Topping 3 m...
Good-Cooking - Cheesy Chili Cheesy Chili1 (15 ounce) can chili1 (14 ounce) can diced tomatoes1 cup Minute RiceI cup water1 1/2 cups shredded cheese of your choiceSalt and pepper to tast...
Good-Cooking - Green Tomato Chili Green Tomato Chili2 pounds ground chuck1 small onion2 medium green tomatoes1 envelope chili seasoning1 teaspoon garlic salt1 can red kidney beans, drained1 (...
Good-Cooking - Southwestern White Chili Southwestern White Chili1 tablespoon olive oil1/2 pound boneless, skinless chicken breast, cut into small cubes1/4 cup chopped onion1 cup chicken broth1 (4 o...
Good-Cooking - White Chicken Chili White Chicken Chili1 large onion, chopped (about 1 cup)1 clove garlic, finely chopped1/4 cup butter or margarine4 cups chicken breast, 1/2-inch cubes3 cups c...
Good-Cooking - Headquarters Chili Headquarters ChiliSource: Marlboro Country Cookin' Brochure 19923 pounds lean coarsely ground beef2 small green peppers, chopped2 medium onions, thinly slice...
Good-Cooking - Memphis Barbecue Shrimp Chili Memphis Barbecue Shrimp ChiliSource: Chili Nation by Jane and Michael Stern1 1/2 pounds medium shrimp4 tablespoons unsalted butter3 tablespoons olive oil5 ga...
Good-Cooking - Navajo Green Chili Navajo Green ChiliSource: Navajo Cultural Center1 (3 pound) pork shoulder, trimmed of fat2 cups stewed tomatoes3 tablespoons bacon grease1 (6 ounce) can toma...
Good-Cooking - Black and White Chili Black and White ChiliSource: White Lily Foods1 large onion, chopped (about 2 cups)1 cup chopped celery1 tablespoon vegetable oil1 to 1 1/2 pounds boneless sk...
Good-Cooking - Cajun Pork Chili Cajun Pork Chili2 pounds ground pork2 large onions, chopped4 cloves garlic, minced1 sweet red bell pepper, chopped1 sweet green bell pepper, chopped3 stalks ...
Good-Cooking - Cheesy Potato and Bacon Chili Cheesy Potato and Bacon Chili2 tablespoons vegetable oil1 pound potatoes, peeled, cut into 1/2-inch pieces1 onion, chopped2 cloves garlic, minced1 (28 ounce)...
Good-Cooking - Historic Jailhouse Chili Historic Jailhouse ChiliSource: August 1999 Gold Platter Award Recipe Contest6 slices bacon1 pound hot Italian sausage1 1/2 pounds ground beef1 cup chopped o...
Good-Cooking - Smoky Chipotle Chili Smoky Chipotle ChiliSource: Pace Foods1 pound ground beef2 cloves garlic, minced1 tablespoon chili powder1 (15 ounce) can red kidney beans, rinsed and draine...
Good-Cooking - Bourbon Chili Bourbon Chili4 pounds lean ground beef 1 cup Bourbon 3/4 cup chili powder 1 teaspoon oregano 1 tablespoon diced onion 3/4 teaspoon salt 1 (16 ounce) can kidn...
Good-Cooking - Overnight Dutch Oven Chili Overnight Dutch Oven Chili2 pounds ground beef1/4 cup vegetable oil1 medium onion, chopped3 (14 ounce) cans sliced stewed tomatoes2 (14 ounce) cans clear bee...
Good-Cooking - Buzzard's Breath Chili Buzzard's Breath ChiliSource: Tom Griffin, Houston, Texas - World Championship, Arriba Terlingua, Texas8 pounds beef (US Choice boneless chuck)3 (8 ounce) ca...
Good-Cooking - Corn Bread Cups Corn Bread CupsA different and elegant way to serve chili!Yields 8 servings.6 tablespoons butter, at room temperature3 ounces cream cheese, at room temperatu...
Good-Cooking - Puppy's Breath Chili Puppy's Breath ChiliSource: Country World - Thursday, October 21, 1993This recipe (by Cathy Wilkey of Seattle) took the first place $25,000 prize at the 1993...
Good-Cooking - Carolina Chili Carolina ChiliSource: Desperation Entertaining! by Beverly Mills and Alicia RossMakes 1 quart1 1/4 pounds extra-lean ground beef (see note) 1 large onion (ab...
Good-Cooking - Red Chili Nightmare Red Chili NightmareYield: 4 servings1 cup dried pinto beans5 cups water 2 tablespoons lard 1 tablespoon bacon drippings 1 onion 12 ounces country-style pork ...
Good-Cooking - Dallas Chili Dallas ChiliYield: 12 servings6 pounds beef brisket, coarse grind 4 tablespoons ground hot red chile1 tablespoon ground mild red chile1/2 tablespoon chile Ca...
Good-Cooking - Walter Mcilhenney's Chili Walter McIlhenney's ChiliWalter McIlhenny was very fond of homemade chili and liked to serve his version to former Marine Corps buddies who visited him on th...
Good-Cooking - Reno Red Chili Reno Red ChiliYield: 6 servings1 (3 pound) round steak, coarsely ground 1 (3 pound) chuck steak, coarsely ground 1 cup vegetable oil or suet Black pepper to ...
Good-Cooking - Gringo Chili Gringo ChiliYield: 4 servings2 teaspoons lard, butter or bacon drippings1/2 medium onion, coarsely chopped 1 pound beef round, coarse grind 2 tablespoons gro...
Good-Cooking - Georgia Chain Gang Chili Georgia Chain Gang ChiliYield: 20 servings1 cup dry Burgundy1/2 teaspoon dried thyme2 bay leaves 4 medium garlic cloves, finely chopped1/2 teaspoon freshly g...
Good-Cooking - Frijole Mole Chili Frijole Mole ChiliYield: 6 servings2 cups coarsely chopped onions 2 cloves garlic, minced 2 tablespoons vegetable oil 1 (15 ounce) can dark red kidney beans,...
Good-Cooking - Dead Man's Chili Dead Man's ChiliYield: 6 to 8 servings.1/4 cup chopped green and/or red bell pepper 1 pound lean beef, coarsely chopped3 cups stewed chopped tomatoes 1 1/2 c...
Good-Cooking - Authentic Texas Border Chili Authentic Texas Border ChiliYield: 12 servings3 medium tomatoes1 large Bermuda onion, finely chopped1/4 teaspoon dried Mexican oregano2 teaspoons paprika 5 l...
Good-Cooking - Australian Dinkum Chili Australian Dinkum ChiliYield: 8 servings1/2 pound bacon2 tablespoons vegetable oil2 medium onions, coarsely chopped1 celery stalk, coarsely chopped 1 bell pe...
Good-Cooking - Arizona Chicken Chili Arizona Chicken ChiliMakes 4 servings. Serve with cornbread.1 tablespoon oil 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks 2 tablespoons...
Good-Cooking - George Webb's Chili George Webb's ChiliAbout 20 years ago my Mother, Josephine Kempinger, sat at the end of the George Webb's counter after breakfast over the course of a few da...
Good-Cooking - Pepperoni Pizza Chili Pepperoni Pizza Chili1 pound ground beef1 (16 ounce) can kidney beans, rinsed and drained1 (15 ounce) can pizza sauce1 (14 1/2 ounce) can Italian stewed toma...
Good-Cooking - Braunschweiger Pate Braunschweiger Pate1 (8 ounce) roll Oscar Meyer Braunschweiger 1 clove garlic, crushed 8 ounces cream cheese 1/2 cup ground pecansMix all ingredients togethe...
Good-Cooking - Christmas Relish Tree Christmas Relish Tree2 bunches curly endiveFlorist picks1 (9-inch) Styrofoam cone, about 1 1/2 feet tall1 carton cherry tomatoes1 zucchini, sliced1/2 head ca...
Good-Cooking - Pine Cone Cheese Ball Pine Cone Cheese Ball1 (8 ounce) container garden vegetable cream cheese1 (8 ounce) container roasted garlic cream cheese1 cup shredded sharp Cheddar cheese3...
Good-Cooking - Chestnuts Roasting On An Open Fire Chestnuts Roasting on an Open Fire1 pound fresh chestnutsPreheat oven to 400 degrees F.Select fresh chestnuts that are heavy, glossy and firm, with smooth sh...
Good-Cooking - Old English Pub Spread Old English Pub SpreadPosted by Olga at The Cutting Board Wednesday Sep 21st, 2005 07:07 pm1 (250 g) package cream cheese, softened 1/4 cup butter, softened ...
Good-Cooking - Onion Foccacia Yield: 1 foccacia Crust 1/2 tbsp Yeast 1 cup Lukewarm water 1/2 tsp Sugar 1 tsp Salt 2 tsp Rosemary, ground 1 tbsp Olive oil 1 tbsp Wheat germ 3 cup Flour To...
Good-Cooking - Chop Suey Loaf Chop Suey Loaf2 tablespoons shortening 1 teaspoon vanilla extract1 egg 1 cup granulated sugar 2 cups all-purpose flour, sifted 1/4 teaspoon salt 1 teaspoon b...
Good-Cooking - Christmas English Gingerbread Christmas English GingerbreadSource: Alice Demetrius Stock, Vintage Cookbooks Column, Pittsburgh Post-Gazette - December 13, 1998 4 cups sifted flour1 cup (2...
Good-Cooking - Christmas Stollen Christmas StollenSusan Kloepping got this recipe from her husband's German family and each September, she starts baking and freezing stollen for the holidays...
Good-Cooking - Chrismas Stollen Christmas Stollen1/2 cup raisins1/2 cup mixed candied fruit, chopped2 tablespoons brandy3 1/2 cups all-purpose flour3/4 cup granulated sugar3/4 cup ground al...
Good-Cooking - Christollen Bread Christollen BreadContributed to Recipe Goldmine from the kitchen of Judy/AZ.I make this bread every Christmas - we love it! I got it out of a Good Housekeepi...
Good-Cooking - Cinnamon Christmas Trees Cinnamon Christmas TreesYield: 2 trees (16 rolls each)Basic Sweet Dough3 1/2 to 4 cups all-purpose flour, divided 1 package RapidRise Yeast 1 teaspoon salt 1...
Good-Cooking - Date Nut Loaf Date Nut Loaf1 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 1 teaspoon baking powder 1 teaspoon salt 2 cups shelled walnuts 1 cup Brazil nuts 1 pou...
Good-Cooking - Eggnog Bread with Nutmeg-Bourbon Icing Eggnog Bread with Nutmeg-Bourbon IcingCake2 cups all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder 1/8 teaspoon nutmeg 1/4 teaspoon salt1 eg...
Good-Cooking - Gift of the Magi Bread Gift of the Magi Bread (T&T)I have an identical recipe to this one which comes from the December/January, 2002 issue of Taste of Home, except I call it "Wond...
Good-Cooking - Hawaiian Holiday Bread Hawaiian Holiday BreadSource: Recipe by Peggy Linberg, Upland, California - First place in the L.A. County Fair Bread Competition"I grew up in Hawaii and thi...
Good-Cooking - Holiday Babka with Rum Glaze Holiday Babka with Rum GlazeDecorate with citron bits, then bake for 40 minutes in a 350 degree F oven.After removing from oven and while warm, spread with R...
Good-Cooking - Holiday Banana Bread Holiday Banana BreadSource: Mrs. Paul Houston - Favorite Recipe Book of the Sacred Heart Church, Oxford Junction, Iowa1/3 cup shortening 2/3 cup granulated s...
Good-Cooking - Holiday Eggnog Bread Holiday Eggnog BreadServing size: 122 eggs1 cup eggnog1/2 cup margarine, melted2 teaspoons rum extract1 teaspoon vanilla extract2 1/4 cups flour1 cup granula...
Good-Cooking - Mincemeat Bread Mincemeat Bread2 cups sifted flour 1/2 cup brown sugar, packed 4 teaspoons baking powder 3 tablespoons melted shortening 1 teaspoon salt 1 cup prepared, mois...
Good-Cooking - Peach-Nut Holiday Bread Peach-Nut Holiday BreadBake in convenient foil loaf pans for gift-giving.2 cups all-purpose flour2/3 cup granulated sugar1 tablespoon baking powder1/2 teaspo...
Good-Cooking - Rum Glazed Mincemeat Muffins Rum Glazed Mincemeat Muffins1 1/2 cups all-purpose flour 1/4 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup butter, melted 1/2 cup ...
Good-Cooking - Scandinavian Christmas Fruit Bread Scandinavian Christmas Fruit Bread (Julekage)1 package active dry yeast1/4 cup warm water (105 to 115 degrees F)3/4 cup lukewarm milk (scalded, then cooled)1...
Good-Cooking - Sugarplum Loaves Sugarplum LoavesSource: Posted by Kislev 12/15/2001 11:11 am4 1/2 to 4 3/4 cups sifted flour2 packages active dry yeast1/4 teaspoon nutmeg1/4 teaspoon ginger...
Good-Cooking - Wexford Christmas Cake Wexford Christmas Cake (Ireland)3 cups sifted flour1/2 teaspoon baking powder1/2 teaspoon cinnamon1 cup butter or margarine1 cup plus 2 tablespoons brown sug...
Good-Cooking - Christmas Peppermint Candy Cheesecake Christmas Peppermint Candy CheesecakeSource: Redbook, December 19851 cup graham cracker crumbs 3/4 cup granulated sugar 1/4 cup melted butter plus 2 tablespo...
Good-Cooking - Eshun's Creole Christmas Cake Eshun's Creole Christmas CakeIt is mostly dark boozy fruit held together with cake batter. The cake has no nuts (although you can add them), which is excelle...
Good-Cooking - Holiday Bourbon and Eggnog Cake Holiday Bourbon and Eggnog Cake1 1/2 cups granulated sugar1 cup butter2 eggs3/4 cup prepared eggnog1/4 cup bourbon2 1/4 cups flour1 teaspoon each baking powd...
Good-Cooking - Holiday Cheddar Date Cake Holiday Cheddar Date CakeServing size: 203/4 cup butter, at room temperature1 1/2 cups light brown sugar, firmly packed4 large eggs1 cup sharp Cheddar cheese...
Good-Cooking - Gingerbread Tunnel Cake Gingerbread Tunnel CakeSource: Family Circle - 11/19/02Serving size: 16Filling8 ounces cream cheese 1 egg 1/4 cup granulated sugar 2 tablespoons all-purpose ...
Good-Cooking - Biblical Christmas Cake Biblical Christmas Cake1 cup Judges 5:25 (last clause - butter)1 3/4 cup Jeremiah 6:20 (sugar)1/4 cup Proverbs 24:13 (honey)6 Job 39:14 (eggs)I Kings 10:2 (s...
Good-Cooking - Chiquita Holiday Banana Fruitcake Chiquita Holiday Banana Fruitcake1 1/2 cups sifted all-purpose flour 1 cup granulated sugar 1 1/2 teaspoons salt or less 1 1/2 teaspoons baking powder 2 cups...
Good-Cooking - Eggnog Cheesecake with Cashew Crust Eggnog Cheesecake with Cashew CrustCrust1 cup finely ground cashews 1 cup finely crushed graham crackers (14 squares) 1/2 cup granulated sugar 1/2 cup butter...
Good-Cooking - Peppermint Candy Cheesecake Peppermint Candy Cheesecake1 cup graham cracker crumbs 3/4 cup granulated sugar, divided1/4 cup melted butter plus 2 tablespoons melted butter 1 1/2 cups sou...
Good-Cooking - Peppermint Panache Cheesecake Peppermint Panache CheesecakeSource: Christmas with Southern Living 1995Candy canes atop the cake hint at the crushed peppermints found in each slice.2 1/4 c...
Good-Cooking - Christmas Dump Cake Christmas Dump Cake1 (16 ounce) can whole cranberry sauce 1 (21 ounce) can apple pie filling 1 (18.25 ounce) box yellow cake mix 1/2 cup (1 stick) butter 1/2...
Good-Cooking - Bacardi Rum Holiday Celebration Cake Bacardi Rum Holiday Celebration Cake3 cups all-purpose flour1 1/2 cups granulated sugar1/2 cup packed light brown sugar2 teaspoons baking powder1/2 teaspoon ...
Good-Cooking - Cranmallow Cheesecake Cranmallow Cheesecake3/4 cup graham wafer crumbs 1/4 cup finely chopped walnuts 1/4 cup butter or margarine, melted2 tablespoons granulated sugar 1 envelope ...
Good-Cooking - Holiday Whiskey Cake Holiday Whiskey CakeSource: Readers DigestSouthern grandmas used the finest bourbon to make this old-fashioned cake, which was often served during the holida...
Good-Cooking - Rum and Eggnog Cheesecake Rum and Eggnog CheesecakeCrumb Crust 1 cup graham wafer crumbs 2 tablespoons granulated sugar 1/4 cup butter, meltedFilling 1 envelope unflavored gelatin 1/4...
Good-Cooking - Gumdrop Cake Gumdrop CakeThis is a very easy and colorful Christmas cake. It can also serve as a beautiful centerpiece dessert for a Christmas buffet.Makes 10 servings.1 ...
Good-Cooking - No Bake Eggnog Cheesecake No Bake Eggnog Cheesecake1 1/4 cups finely crushed vanilla wafers (30 wafers)3 tablespoons butter or margarine, melted1/3 cup granulated sugar1 envelope unfl...
Good-Cooking - Holiday Harlequin Fudge Holiday Harlequin Fudge1/3 cup granulated sugar 1/3 cup Brandy or pineapple juice 1/2 cup sour cream 2 tablespoons butter 16 large marshmallows, quartered 1/...
Good-Cooking - Rum-Raisin Fudge Rum-Raisin Fudge1/2 cup raisins2 tablespoons rum2 cups granulated sugar1/3 cup milk1/3 cup half-and-half2 tablespoons light corn syrup2 tablespoons rum2 tabl...
Good-Cooking - Walnut Rum Crunch Walnut-Rum Crunch1 1/2 cups granulated sugar1/2 cup packed dark brown sugar1 cup dark rum2 cups walnut halvesLine large baking sheet with aluminum foil.Combi...
Good-Cooking - Christmas Delight Candy Christmas Delight Candy1/2 pound marshmallows 1 small package figs1/2 pound dates, stoned 1/2 pound blanched almonds1/2 cup pecans or walnuts1 cup shredded c...
Good-Cooking - Sugar Plums Sugar Plums1/2 cup dried apricots 1/2 cup pecans 1/4 cup plus 4 tablespoons grated coconut, divided1/4 cup golden raisins 1/4 cup dried apples 2 tablespoons ...
Good-Cooking - Magic Rum Balls Magic Rum BallsMakes 48.3 cups finely crushed vanilla wafers 1 cup finely chopped walnuts 1 (15 ounce) can sweetened condensed milk 1/3 cup rum Confectioners...
Good-Cooking - Christmas Mice Christmas MiceFrom the kitchen of FootsieBearI found these in the Country Woman Christmas issue. (The original instructions listed the ingredients to make 24...
Good-Cooking - Chocolate Candy Cane Stirrers Chocolate Candy Cane StirrersYields 50 coated canes.NOTES: To avoid a white "bloom" on cooling chocolate, be careful not to overheat it. If you need to re-me...
Good-Cooking - Mexican Mice Mexican MiceSource: 2nd place winner Chicago Tribune cookie contest1 cup (2 sticks) butter, softened 1 teaspoon vanilla extract 1/2 cup confectioners sugar' ...
Good-Cooking - Christmas Fruit Rolls Christmas Fruit Rolls1 pound dates 1 large bag marshmallows 1 cup nuts, chopped 1 pound graham crackers, crushed 1 small bottle red maraschino cherries1 smal...
Good-Cooking - Christmas Fruit Balls Christmas Fruit Balls1 1/2 cups prunes, cooked and pitted1 1/2 cups pitted dates3/4 cup dried apricots1/2 cup raisins 1 cup walnuts1/4 cup granulated sugar o...
Good-Cooking - Holiday Rum Balls Holiday Rum Balls3 cups finely crushed vanilla or chocolate wafers1 cup finely chopped walnuts1 1/3 cups (1 can) sweetened condensed milk1/3 cup rumCandy-mak...
Good-Cooking - Christmas Peanut Brittle Christmas Peanut BrittleYou add to one large cooking panA cup of each of these;White syrup, sugar, water tooAnd blend with gentle ease. A teaspoonful of tabl...
Good-Cooking - Homemade Christmas Candy Canes Homemade Christmas Candy CanesReceived this recipe from my sister and wanted to share it with everyone. I plan on making them for Christmas. I don't know how...
Good-Cooking - Visions of Sugarplums "Visions of Sugarplums..." Source: A Collection of Victorian (and earlier) Traditional Christmas candy recipes by Jacqueline Millicent Hayes PrefaceMany fest...
Good-Cooking - Christmas Caramel Crunch Christmas Caramel CrunchMakes 10 cups.4 cups popped popcorn 4 cups mini pretzels 2 cups pecan halves 3/4 cup firmly packed brown sugar 1/2 cup butter 2 table...
Good-Cooking - White Christmas Fudge White Christmas FudgeMakes 36 squares.2 1/2 cups Domino Confectioners' Sugar2/3 cup milk1/4 cup butter or margarine12 ounces white chocolate, coarsely choppe...
Good-Cooking - Mint Meringue Trees Mint Meringue Trees2 egg whites 1/4 teaspoon cream of tartar 1/8 teaspoon salt 1/2 cup granulated sugar 1/4 teaspoon mint extract 1/4 teaspoon green food col...
Good-Cooking - Reindeer Toffee Reindeer Toffee1 cup sweetened condensed milk 1 cup brown sugar 5 tablespoons corn syrup 1/2 pound butter or margarineMix all ingredients together in a large...
Good-Cooking - Chocolate Cinnamon Stirrers Chocolate Cinnamon Stirrers2/3 cup semisweet chocolate chips 1/8 teaspoon cinnamon flavored oil 24 (4-inch long) cinnamon sticksIn a small saucepan, melt cho...
Good-Cooking - Chocolate Dipped Candy Canes Chocolate Dipped Candy Canes1/2 cup semisweet chocolate chips 2 teaspoons shortening 16 peppermint candy canes or sticksCrushed hard peppermint candy or mini...
Good-Cooking - Sugarplums SugarplumsSource: Winston-Salem Journal - December 16, 19986 ounces semisweet chocolate morsels1/2 cup granulated sugar, plus more sugar for coating1/4 cup l...
Good-Cooking - Cherry Almond Balls Cherry Almond Balls1/2 cup white Karo Syrup 1/4 cup orange juice 2 teaspoons almond extract 3 cups crushed vanilla wafersCandied cherriesMix Karo Syrup, oran...
Good-Cooking - No Bake Cherry Rum Balls No Bake Cherry Rum Balls2 1/2 pounds vanilla wafer crumbs 2 cups nuts, finely chopped 2 cups coconut 1/2 cup light corn syrup 1 cup dark sweet cherries, well...
Good-Cooking - Brandied Chocolate Covered Cherries Brandied Chocolate Covered CherriesIf you desire a non-alcoholic version, do not soak cherries in brandy. Proceed with the recipe, omitting that step.50 mara...
Good-Cooking - Cathedral Window Candies Cathedral Window Candies12 ounces chocolate chips1/4 pound butter1 cup walnuts10 1/2 ounces colored mini marshmallows1 cup flaked coconutMelt chocolate chips...
Good-Cooking - Chocolate Amaretto Truffles Chocolate Amaretto Truffles4 ounces semisweet chocolate1 tablespoon amaretto liqueur1/4 cup butter1/2 cup finely chopped nutsMelt chocolate and remove from h...
Good-Cooking - Chocolate Liqueur Shells Chocolate Liqueur ShellsChocolate Cases3 ounces semisweet or bittersweet chocolate3 ounces milk chocolate3 ounces white chocolateMelt each chocolate in a dif...
Good-Cooking - Reindeer Belly Buttons Reindeer Belly Buttons50 pretzel rings 1 (8 ounce) package chocolate kisses 1/4 cup red and green M&M'sPlace the pretzels on a greased baking sheet. Place a ...
Good-Cooking - Easy BBQ Beef Sandwiches Easy BBQ Beef Sandwiches1 (3- to 5-pound) chuck roast1 can ginger ale1 1/2 cups ketchupUsing an electric skillet brown beef on both sides. Mix ketchup and gi...
Good-Cooking - French Dip Sandwich with au Jus French Dip Sandwich with au JusSource: Posted by liz 12 February 2000 11:17 pm1 (3 pound) beef chuck roast, trimmed2 cups water1/2 cup soy sauce1 teaspoon dr...
Good-Cooking - Fried Green Tomato Sandwiches Fried Green Tomato SandwichesHere's a recipe I found that I wanted to try when my green tomatoes get big enough, since I love BLT's and fried green tomatoes....
Good-Cooking - Grilled Cheese with Ham and Tomato Grilled Cheese with Ham and Tomato (T&T)When I want to be more elaborate with grilled cheese and really make a meal of it I use this recipe.Potato bread slic...
Good-Cooking - Grilled Ham and Brie Sandwiches Grilled Ham and Brie Sandwiches12 slices pumpernickel breadCreole mustard 1 pound thinly sliced smoked ham (Virginia ham from the deli is good) 1 pound thinl...
Good-Cooking - Guacamole BLT Guacamole BLTServes 12.1 1/2 pounds bacon 4 ripe avocados (1 1/2 pounds), pitted and peeledJuice of 1/2 limeFocacciaOven-dried tomatoes 1 to 2 heads Bibb let...
Good-Cooking - Gyro-Style Pork Sandwich Gyro-Style Pork Sandwich (George Foreman Grill)I use a George Foreman grill to make this very authentic-tasting Gyro, but you can also use the oven. 1 pound ...
Good-Cooking - Grilled Vegetable Heros Grilled Vegetable Heros2 large zucchini, sliced lengthwise2 tablespoons chopped fresh basil, plus 1 large red bell pepper, quartered lengthwise and seeded8 l...
Good-Cooking - Dixie Bar-B-Que Sandwiches Dixie Bar-B-Que SandwichesSource: Springfield Journal-Register1 medium onion, chopped 2 tablespoons butter or margarine 1 tablespoon vinegar 3 tablespoons br...
Good-Cooking - Deli Seafood Sandwiches Deli Seafood Sandwiches8 ounces crab flakes or chunks 1/3 cup mayonnaise 1 cup sliced celery 2 tablespoons finely chopped onion 6 uncut round sandwich bunsSh...
Good-Cooking - Greek Quesadilla Greek Quesadilla1 flour tortilla 2 tablespoons feta cheese 1/4 cup shredded mozzarella cheesePinch of finely diced herbs (oregano, basil and rosemary) 3 tabl...
Good-Cooking - Denver Mile-High Taco Burger Denver Mile-High Taco Burger1 pound lean ground beef1 (1 ounce) envelope taco seasoning mixSliced Monterey jack cheese with hot peppers (pepper jack)4 sandwi...
Good-Cooking - Dogs in Blankets Dogs in Blankets8 skinless hot dogsFlour1/4 cup cornmeal1/4 teaspoon salt1/4 teaspoon baking soda1 egg1/2 cup buttermilkFat for frying (part bacon, part lard...
Good-Cooking - Easy Crescent Dogs Easy Crescent Dogs8 Oscar Mayer Beef Franks or Wieners4 Kraft Singles Process Cheese Food, each cut into 4 strips1 (8 ounce) can Pillsbury Crescent RollsCut ...
Good-Cooking - Egg Salad Egg Salad6 hardboiled eggs, grated fine or sieved1/3 cup minced pimento-stuffed olives1/4 cup plus 1 tablespoon mayonnaise2 tablespoons minced scallions2 tab...
Good-Cooking - Elvis' Fried Peanut Butter Sandwich Elvis Presley's Fried Peanut Butter and Banana Sandwich1 small ripe banana2 slices white bread3 tablespoons peanut butter2 tablespoons butterIn a small bowl,...
Good-Cooking - French Dip Sandwich French Dip Sandwich1 can Franco-American Au Jus Gravy4 servings thinly sliced cooked roast beef4 servings French bread or long hard rolls, cut in half length...
Good-Cooking - Grilled Hamburgers Grilled Hamburgers8 hamburger patties1 tablespoon dry mustard1 tablespoon Worcestershire sauce1/2 cup melted butter or margarineJuice of 2 lemonsCombine must...
Good-Cooking - Grilled Peanut Butter and Bananas Grilled Peanut Butter and BananasPeanut butter4 English muffins, sliced in half2 medium bananasButter or margarine, softenedSpread peanut butter over one sid...
Good-Cooking - Grilled Salmon Burgers Grilled Salmon Burgers1 (15 1/2) ounce) can salmon1/4 cup uncooked oatmeal1/2 cup corn flake crumbs2 tablespoons mayonnaise1/3 cup chopped onions2 tablespoon...
Good-Cooking - Kentucky Hot Brown, Original Kentucky Hot BrownThe Kentucky Hot Brown originated at the Brown Hotel in Louisville early this century. There are as many versions of the dish as there are ...
Good-Cooking - Horseshoe Sandwich Horseshoe SandwichTwo local chefs created the Springfield Horseshoe Sandwich in 1928 at the Leland Hotel in Springfield, Illinois.Frozen French fries2 egg yo...
Good-Cooking - Hot Bandanas Hot Bandanas1 (7 ounce) jar pitted Kalamata olives, drained and sliced1 1/2 cups diced, peeled white onion1 pound ripe beefsteak tomatoes, chopped1/2 pound m...
Good-Cooking - Josefinas (Toast with Chile Cheese) Josefinas (Toast with Chile Cheese)1 (1/2 pound) slender baguette1 cup shredded jack cheese2 (4 ounce) cans diced green chiles1/2 cup minced sweet onion1/2 c...
Good-Cooking - Hamburger Salad Sandwiches Hamburger Salad Sandwiches1/4 pound hamburger1 tablespoon chopped onion1 cup shredded lettuce1/2 cup shredded cheese1 large dill pickle, chopped1/2 cup mayon...
Good-Cooking - Lasagna On a Bun Lasagna on a Bun1 pound ground beef8 buns1 cup spaghetti sauce1 teaspoon garlic powder1 teaspoon Italian seasoning1 cup ricotta cheese1/4 cup Parmesan cheese...
Good-Cooking - Lox, Bagel and Cream Cheese Sandwich Lox, Bagel and Cream Cheese SandwichSource: Linda Kilbride - Maricopa, ArizonaThis is the way I make the sandwich!1 bagel, split and toasted or untoastedAbou...
Good-Cooking - Luncheon Loaf Luncheon LoafSubmitted to Recipe Goldmine from the kitchen of David PlanchonHere's a quick (20 minute) Mustard Bread for 6+ people.1 loaf (soft) Italian brea...
Good-Cooking - Horseshoes Horseshoes4 pieces thick toast4 hamburger patties, cooked to liking1 bag skinny French fries, cooked1 can Cheddar cheese soup1/2 soup can milk2 tablespoons W...
Good-Cooking - Hot Sub Sandwiches Hot Sub Sandwiches12 round Kaiser rolls1 pound deli ham lunchmeat 1 pound hard salami lunchmeat 1 pound turkey breast lunchmeat 1 pound sliced mozzarella che...
Good-Cooking - Oyster Po'boy Sandwiches Oyster Po'Boy SandwichesSource: A Gracious Plenty: Recipes and Recollections from the American South by John T. Edge for the Center for the Study of Southern...
Good-Cooking - Open Face Pineapple Sandwich Open Face Pineapple Sandwich2 slices white or wheat breadPeanut butter3 slices pineapple from a can2 slices American cheeseToast bread in the toaster until m...
Good-Cooking - New York Deli Sandwich New York Deli Sandwich3 ounces sliced pastrami 2 slices pumpernickel bread 2 ounces Dijon mustardDill pickle slicesYellow onion slices 2 ounces sweet cole sl...
Good-Cooking - Pineapple Bagel Sandwich Pineapple Bagel Sandwich2 eggs or whole wheat bagels, cut in half 4 tablespoons lite or regular cream cheese 2 (1 ounce) slices Canadian bacon or ham 4 slice...
Good-Cooking - Open-Face Cucumber Sandwiches Open-Face Cucumber Sandwiches3 cucumbers, peeled, seeded and sliced thin8 ounces cream cheese, softened1 envelope Hidden Valley Ranch dressing mix1/2 cup may...
Good-Cooking - Mile High Shrimp Sandwiches Mile High Shrimp Sandwiches1 large carrot, julienned 1/4 cup julienned red onion 2 teaspoons fresh lemon juice 2 teaspoons light brown sugar 1/2 teaspoon gra...
Good-Cooking - Portobello Reubens Portobello ReubensSource: Asbury Park Press - Recipes from the Mushroom Council.(Preparation 10 minutes, cooking time 15 minutes)2 tablespoons olive oil1 1/2...
Good-Cooking - Tomato-Basil Soup Yield: 6 servings 2 lb Tomatoes, diced 2 ea Garlic cloves, coarsely chopped 2 tbsp Olive oil 1/4 cup Dry red wine 5 cup Vegetable stock 1 can Tomato paste, o...
Good-Cooking - Open-Faced Vegetable Sandwich Open-Faced Vegetable Sandwich2 cans crescent rolls 16 ounces cream cheese 1 cup mayonnaise 1 package dry Ranch dressingVegetables, choppedUnroll and place cr...
Good-Cooking - Open Face Avocado Sandwiches Open Face Avocado Sandwiches1 package shredded frozen hash browns 1 large avocado, peeled and slicedShredded Cheddar cheese 3 tablespoons oilSalt and pepper ...
Good-Cooking - Maid-Rites Maid-Rites1 1/2 pounds ground beef1 medium onion, chopped1 can chicken brothSalt and pepperCrumble meat in a skillet over medium heat, then add onion. Brown ...
Good-Cooking - Meatless Reuben Sandwich Meatless Reuben Sandwich1 slice rye breadZucchini2 to 3 tablespoons sauerkrautOnionGreen bell pepper1 slice mild Cheddar or Swiss cheeseDrain sauerkraut well...
Good-Cooking - Muffuletta Sandwiches Muffuletta SandwichesIn New Orleans the two best Muffulettas, bar none, can be had at Central Grocery or at Napoleon House on Chartres Street.Muffuletta Brea...
Good-Cooking - Navajo Tacos Navajo Tacos2 cups unbleached flour1 tablespoon baking powder1/2 teaspoon salt1/4 cup evaporated milkAbout 3/4 cup waterMix dry ingredients with fingers. Sti...
Good-Cooking - Pizza Burgers Pizza Burgers1 pound ground beef8 English muffins1 (14 ounce) jar pizza sauce8 ounces mozzarella cheese, shredded1 (4 ounce) can mushrooms (optional)Pepperon...
Good-Cooking - Pocket Sandwiches Pocket Sandwiches1/2 pound Italian sausage, sliced1 onion, chopped1 clove garlic, minced1 cup sliced mushrooms1 cup diced green bell pepper1/2 cup diced cele...
Good-Cooking - Pork Burger Sandwich Pork Burger1 pound ground pork1 teaspoon ground black pepper1 clove garlic, minced1/4 teaspoon saltMix together ground pork and seasonings; shape into 4 burg...
Good-Cooking - Pork Pull Sandwiches Pork Pull Sandwiches1 (5 pound) pork buttSalt and freshly-ground pepper, to tasteSeason pork with salt and pepper. Smoke over hickory at 225 degrees F to 250...
Good-Cooking - Red Devil Franks Red Devil Franks1 cup finely chopped onion2 cloves garlic, minced4 tablespoons margarine1/2 teaspoon salt1/8 teaspoon pepper1 1/2 tablespoons prepared mustar...
Good-Cooking - Santa Fe Pork Sandwich Santa Fe Pork Sandwich1 (4 x 6-inch) piece of focacciaLettuce leafSliced orangeSliced red onionThinly-sliced pork roastSour creamSalsa or hot pepper sauceThi...
Good-Cooking - Saucy Franks Saucy Franks3 slices bacon, diced1/2 cup chopped onion2 tablespoons chopped green bell pepper3/4 cup unsweetened pineapple juice1/2 cup catsup1/8 teaspoon ch...
Good-Cooking - Sausage and Green Pepper Heroes Sausage and Green Pepper Heroes4 Italian sausages1/2 cup barbecue sauce1 green bell pepper, cut into strips4 Hero rollsCook sausages until done. Set aside. C...
Good-Cooking - Sausage Loaf Sausage Loaf1 pound bulk sausage1 loaf French bread3 eggs1 cup milk6 ounces sharp Cheddar cheese, shredded6 ounces Monterey jack cheese, shreddedCook sausage...
Good-Cooking - Shrimp-Avocado Club Sandwiches Shrimp-Avocado Club SandwichesMayonnaise or salad dressing12 slices white bread, toasted4 lettuce leaves12 slices tomatoes12 slices bacon, crisply cooked2 (4...
Good-Cooking - Sloppy Veggie Burgers Sloppy Veggie Burgers1 teaspoon vegetable oil1 large onion, chopped1/2 medium green or red bell pepper2 teaspoons bottled minced garlic1 (15 ounce) can tomat...
Good-Cooking - Souperburgers Souperburgers1 pound ground beef1 medium onion, chopped1 can cream of celery soup1 tablespoon prepared mustard1/8 teaspoon pepper6 hamburger rolls, split and...
Good-Cooking - Spanish Sandwiches Spanish Sandwiches1 1/2 pounds ground chuck1 medium onion, chopped1 medium green bell pepper, chopped1 teaspoon salt2 teaspoons chili powder1/2 cup shredded ...
Good-Cooking - Swiss Tuna Bunnies Swiss Tuna Bunnies3 ounces Swiss cheese, diced (about 1/2 cup)1 can tuna, well drained1/2 cup salad dressing1 teaspoon lemon juice2 tablespoons minced onion1...
Good-Cooking - Roast Beef Sandwiches Roast Beef Sandwiches1 (3 pound) boneless chuck roast1/3 cup soy sauce3 celery stalks, choppedAbout 3 (1/2-inch) slices Vidalia onionPlace chuck roast in a r...
Good-Cooking - Shrimp Boats Shrimp Boats8 ounces (2 cups) grated sharp Cheddar cheese (at room temperature)4 to 6 scallions, thinly sliced (including some green tops), or 1/4 cup minced...
Good-Cooking - Shrimp Hoagie Shrimp Hoagie1 pound peeled raw shrimp (50-60 count)1/4 cup olive oil1/4 cup butter2 tablespoons minced garlic1 tablespoon crushed hot red pepperSalt and pep...
Good-Cooking - Shrimp Sandwich Shrimp SandwichFresh (if possible) baby shrimpReal mayonnaiseTillamook mild Cheddar cheeseEnglish MuffinsTomatoesMix the shrimp with a small amount of mayonn...
Good-Cooking - Shroom Sandwiches Shroom Sandwiches2 1/2 to 3 teaspoons balsamic or red wine vinegar1 large clove garlic, mincedSalt and pepper, to taste1/4 cup olive oil, plus more for brush...
Good-Cooking - Sloppy Joes Sloppy Joes1 to 2 tablespoons vegetable oil1/2 cup minced onion1/2 cup minced green bell pepper1 pound firm tofu, frozen, then thawed and mashed6 tablespoons...
Good-Cooking - Super Monte Cristo Sandwiches Super Monte Cristo SandwichesSliced sandwich breadDeli sliced honey or boiled hamDeli sliced turkeyDeli sliced Swiss cheeseCanned pineapple slices 2 to 3 cup...
Good-Cooking - Stuff On a Shingle Stuff on a Shingle1 (2.25 ounce) jar Armour dried beef slices3 tablespoons butter3 tablespoons flour3 cups milk10 slices sandwich bread, toastedRemove beef s...
Good-Cooking - Stick To a Monte Cristo Stick to a Monte Cristo4 ounces cream cheese, room temperature 1/2 cup Christopher Ranch roasted garlic 2 tablespoons chopped Italian parsley 6 slices large,...
Good-Cooking - Supper On a Slice Supper on a Slice2/3 cup milk 1 1/2 pounds ground chuck 1/2 cup cracker crumbs 1 egg 1/2 cup onion, chopped 1/2 teaspoon pepper 1/2 tablespoon salt 1 teaspoo...
Good-Cooking - Shrimp Melt Shrimp Melt1/4 cup butter 1 tablespoon chopped green onion 1 pound fresh shrimp, peeled and deveined 2 tablespoons all-purpose flour 2 tablespoons Old Bay Se...
Good-Cooking - Spamburgers Spamburgers1 can Spam 1 green bell pepper (optional) 1 large onion1/2 pound Velveeta cheese1/4 pound butter 2 tablespoons catsupHamburger bunsGrind Spam, pep...
Good-Cooking - Southern Shrimp Sandwich Southern Shrimp Sandwich3/4 pound (340 grams) cooked shrimp, coarsely chopped 1/4 cup (60 ml) chopped green pepper (capsicum) 1/4 cup (60 ml) chopped celery ...
Good-Cooking - Spicy Gator Etouffee Sandwich Spicy Gator Etouffee Sandwich1 pound chopped alligator tail meat 1/4 cup waterPinch of flour 1/2 cup chopped red bell pepper 1/2 cup chopped green bell peppe...
Good-Cooking - Shredded BBQ Beef Shredded BBQ Beef1 (3 pound) boneless chuck roast1 cup ketchup1 cup water1/2 cup vinegar1 tablespoon Worcestershire sauce1 tablespoon granulated sugar1 teasp...
Good-Cooking - Soft Shell Crab Sandwiches Soft Shell Crab SandwichesServes 4.1/2 cup flour (approximately)Old Bay Seafood seasoning 4 soft shell crabs, fresh or thawed, cleaned 1 cup shredded lettuce...
Good-Cooking - Spicy Calzones Spicy Calzones4 large hot Italian Sausages4 cups grated mozzarella cheese1 cup sliced mushrooms2 cloves garlic minced1/2 teaspoon cayennePizza doughMarinara ...
Good-Cooking - Spinach Calzone Spinach CalzoneI love spinach calzones but no one else in my family does, and paying $8.00 apiece for them at the local was getting to be too much so I decid...
Good-Cooking - Stuffed Sandwich Stuffed SandwichThis one I got off of Food TV a long time ago. I just love this.1 (7 ounce) jar pitted Kalamata olives, drained and sliced1 1/2 cups diced, p...
Good-Cooking - Super Roast Beef Subs Super Roast Beef Subs1 (1 ounce) envelope onion soup mix 1 tablespoon all-purpose flour 1 teaspoon ground cumin 1/2 teaspoon chili powder 1 cup water 1 cup c...
Good-Cooking - Tuna Bumsteads Tuna Bumsteads1/2 pound American cheese, coarsely grated2 tablespoons chopped stuffed green olives3 hardcooked eggs, chopped2 tablespoons chopped green bell ...
Good-Cooking - Veggie-Wich Veggie-Wich1 individual-size loaf French bread2 tablespoons mayonnaise1/4 cup alfalfa or mung sprouts1/2 tomato, sliced2 slices Monterey Jack cheese1/2 avoca...
Good-Cooking - Wineburgers Wineburgers1 1/2 pounds lean ground beefSeasoning salt, to taste3 to 4 cups Burgundy wine, any kind4 slices American or Swiss cheese4 hamburger bunsHeat gril...
Good-Cooking - Tuna Cheese Spread Tuna Cheese Spread8 ounces cream cheese, softened1 (6 ounce) can tuna, drained and flaked1/2 cup finely sliced scallions1/4 cup mayonnaise1 tablespoon lemon ...
Good-Cooking - World's Best Roast Beef Sandwiches World's Best Roast Beef SandwichesMakes 4.8 slices dark rye bread Lots of butter 1/2 cup dairy sour cream 2 teaspoons dry onion soup mix 2 teaspoons prepared...
Good-Cooking - The Best Stinkin' Sandwich in Town The Best Stinkin' Sandwich in Town (Garlic-Stuffed Tri Tip Sandwiches with Roasted Garlic and Olive Aioli)The Tri Tip 1 Certified Angus Beef tri tip roast, a...
Good-Cooking - Vidalia Onion Finger Sandwiches Vidalia Onion Finger Sandwiches2 medium Vidalia onions, thinly slicedLime juice 8 slices soft wheat bread 1/2 cup softened butter or margarine 1/4 cup cilant...
Good-Cooking - Taverns Taverns1 pound ground beef 1/2 cup ketchup 1/2 cup water Pinch of saltPinch of pepper 1 teaspoon chili powder 1 small onion, chopped 1 teaspoon prepared must...
Good-Cooking - Wild West Burgers Wild West Burgers8 hamburger patties (2 pounds total) 3 tablespoons barbecue sauce 1 (4.5 ounce) can chopped green chiles, well drained 8 slices Monterey jac...
Good-Cooking - Taco Burgers Taco Burgers1 1/2 pounds hamburger1 tablespoon onion, chopped (I use more)1 package taco mix1 beaten egg1 cup finely crushed tortilla chipsCombine all ingred...
Good-Cooking - Tea Sandwich Ideas And Tea Sandwich Ideas and RecipesTea SandwichesUse day-old, thinly-sliced, square white loaves. Cut off the crusts and butter the bread sparingly, using soft bu...
Good-Cooking - Tribble Chicken Salad Sandwiches Tribble Chicken Salad SandwichesSource: From the OLD Star Trek Cookbook. One starts to understand why Kirk was so upset the Tribbles got his sandwich.1 piece...
Good-Cooking - Turkey Sausage and Pepper Calzones Turkey Sausage and Pepper Calzones1 tablespoon olive oil1 small red onion, halved and thinly sliced1 large red bell pepper, seeded and sliced2 tablespoons ga...
Good-Cooking - Tarragon Chicken Salad Sandwiches Tarragon Chicken Salad SandwichesSource: Pinal County Shopper's Star Watch - August 2, 20032 cups chopped or shredded roasted or grilled chicken1/4 cup finel...
Good-Cooking - Waffle Devils Waffle Devils8 bread slices1 (2 1/4 ounce) can deviled ham3 ounces cream cheese, softenedMelted butter or margarinePreheat waffle iron.Spread half of bread s...
Good-Cooking - Lethal Weapon French Fry Sauce Lethal Weapon French Fry Sauce2 cups mayonnaise 5 tablespoons chili powder 1 tablespoon cayenne 1 teaspoon freshly minced garlicIn a bowl, combine all ingred...
Good-Cooking - Sauce Bearnaise Sauce Bearnaise4 tablespoons white wine vinegar2 tablespoons dried tarragon1/4 cup finely chopped shallots or scallions1/2 teaspoon saltFreshly-ground pepper...
Good-Cooking - Bittersweet Black Bean and Corn Relish Bittersweet Black Bean and Corn Relish1 (16 ounce) bag black turtle beans 4 cups frozen kernel corn 1 medium red bell pepper 2 medium green bell peppers 2 la...
Good-Cooking - Quick and Easy Cheddar Cheese Sauce Quick and Easy Cheddar Cheese Sauce1 (10 3/4 ounce) can Cheddar cheese soup1/4 cup milkIn 1-quart saucepan, combine soup and milk. Over low heat, heat throug...
Good-Cooking - Foaming Butter Sauce Foaming Butter Sauce2 to 3 tablespoons butter4 tablespoons chopped pecansJuice of 1/2 lemonSalt and freshly ground pepper, to taste1 tablespoon chopped parsl...
Good-Cooking - Fresh Tomato Sauce Fresh Tomato SauceIf you grow your own tomatoes, this is the way to go. It's wonderful frozen and you can add ground beef, sausage or leave it vegetarian.1 l...
Good-Cooking - Caper Sauce Caper Sauce6 tablespoons vegetable oil1/2 cup chopped white onion1 cup chopped peeled tomatoes1 teaspoon mashed garlic1 teaspoon dried tarragon leavesSaltPep...
Good-Cooking - Piquant Cranberry Sauce Piquant Cranberry Sauce1 cup water1 cup firmly packed brown sugar12 ounces cranberries1 tablespoon chopped fresh thyme1 teaspoon Dijon mustardPinch of saltCo...
Good-Cooking - Cranerry Chutney Cranberry ChutneyFrom the kitchen of Kim FliehmannThis is sooooo good. Goes great with turkey, ham, chicken, game - you name it!1 package fresh cranberries1 ...
Good-Cooking - Jalapeno White Sauce Jalapeno White Sauce2 cups whipping cream 1 cup sour cream 1 teaspoon chicken base 1 tablespoon jalapeno juice or vinegar 2 tablespoons butter 1 tablespoon f...
Good-Cooking - Shocking Pink Cranberry Relish Shocking Pink Cranberry RelishThis is a wonderful thick and creamy relish.2 cups raw cranberries 1 small onion 1/2 cup granulated sugar 3/4 cup sour cream 2 ...
Good-Cooking - Cranberry Bourbon Relish Cranberry Bourbon Relish1 cup bourbon1/4 cup minced shallotsGrated zest of 1 orange1 package fresh cranberries1 cup granulated sugar1 teaspoon freshly ground...
Good-Cooking - Key Lime Hollandaise Sauce Key Lime Hollandaise Sauce6 egg yolks 1 1/2 tablespoons hot water 20 fluid ounces clarified butter 2 tablespoons Key lime luice, or more if neededPinch of sa...
Good-Cooking - Bearnaise Sauce #1 Bearnaise SauceServe with steak or prime rib.1/4 cup tarragon wine vinegar1/4 cup dry white wine1 tablespoon minced scallion1 1/2 teaspoons dried tarragon1/8...
Good-Cooking - Orange-Cranberry Sauce Orange-Cranberry SauceServe with turkey or pork.1 pound fresh cranberries2 oranges, quartered1 envelope unflavored gelatin1 cup lukewarm water3/4 cup pecans,...
Good-Cooking - Memphis City Schools Carrot Cake Memphis City Schools Carrot Cake1 cup granulated sugar3/4 cup vegetable oil1 1/2 cups grated carrots 1 cup all-purpose flour2 eggs1/2 cup chopped raisins1 te...
Good-Cooking - Cafeteria Cole Slaw Cafeteria Cole Slaw1 head cabbage, chopped fine 1/4 cup granulated sugar 1 tablespoon lemon juice 2 or 3 tablespoons mayonnaise or salad dressing Mix all ing...
Good-Cooking - Cafeteria Tapioca Cafeteria Tapioca1 quart milk 1/3 cup tapioca 2 eggs, separated 1/2 cup granulated sugar 1/4 teaspoon salt 1 1/2 teaspoons vanilla extractHeat milk until sca...
Good-Cooking - Cinnamon Chewies Cinnamon Chewies2 cups all-purpose flour 1/2 teaspoon baking soda 2 teaspoons baking powder 1/2 teaspoon salt 2 teaspoons cinnamon 2 cups oatmeal 3/4 cup nut...
Good-Cooking - Cranberry Crunch Cranberry CrunchGordon Jr. High School Cafeteria, late 1940s1 cup uncooked rolled oats (not instant) 1/2 cup all-purpose flour 1 can jellied cranberry sauce ...
Good-Cooking - Old School Cafeteria Cherry Delight Old School Cafeteria Cherry Delight1 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 cup granulated sugar 1/3 cup butter 1 1/2 cup cherries, drained (save j...
Good-Cooking - Easy Rolls Easy RollsSource: Eugene School Food Service Association, Eugene, Oregon2 cups white flour1 cup wheat flour1/4 cup granulated sugar1 teaspoon salt1/4 cup oil...
Good-Cooking - School Cafeteria Fudge School Cafeteria Fudge2 cups granulated sugar1/2 cup milk1/2 cup (1 stick) butter1/4 cup cocoa1 teaspoon vanilla extract1/2 cup peanut butter2 cups quick oat...
Good-Cooking - School Lunch Rolls School Lunch Rolls1 1/2 ounces yeast1/2 cup warm water2 1/4 cups hot water2/3 cup granulated sugar4 ounces shortening, melted2 1/4 pounds all-purpose flour1 ...
Good-Cooking - Cafeteria Apple Crisp Cafeteria Apple Crisp4 pounds apples, pared and sliced 1 pound brown sugar 1 teaspoon cinnamon 1 teaspoon lemon juice 1/2 cup waterTopping1 cup rolled oats 1...
Good-Cooking - Lady Fingers Lady Fingers3 eggs, separated1/3 cup confectioners sugar' sugar1/4 teaspoon vanilla extract3 tablespoons hot water1/2 cup flour1/4 teaspoon salt1 teaspoon ba...
Good-Cooking - Lemon Gelatin Mix Lemon Gelatin Mix1 envelope unflavored gelatin1/2 cup lemonade crystalsCombine unflavored gelatin and lemonade crystals.To use, put Lemon Gelatin Mix in 1 cu...
Good-Cooking - Maple Syrup Maple Syrup2 cups water2 teaspoons maple extract4 cups brown sugarIn a glass or enamel pan, bring water to a rapid boil. Pour in brown sugar and stir until i...
Good-Cooking - Marshmallows Marshmallows2 cups granulated sugar3/4 cup water2 tablespoons unflavored gelatin1/2 cup cold water1 teaspoon vanilla extract1/2 teaspoon saltCornstarchConfec...
Good-Cooking - Baking Powder #1 Baking PowderThis is a very old recipe.8 ounces bicarbonate of soda1 package cornstarch6 ounces tartaric acidPut all ingredients together and sift them thoro...
Good-Cooking - Mock Sour Cream Mock Sour CreamThis is far lower in fat, saturated fat and cholesterol than the real thing, but you'll hardly notice a difference in taste or texture.1 cup l...
Good-Cooking - New York Egg Cream New York Egg Cream1 tablespoon chocolate syrup6 ounces seltzer2 ounces light creamMix chocolate syrup and light cream in a 12-ounce glass. Slowly fill the gl...
Good-Cooking - Onion Dip Mix Onion Dip Mix1/4 cup dried onions1 tablespoon sugar1 tablespoon beef or chicken soup base or 2 bouillon cubesRe-crisp dried onions and granulate in a blender...
Good-Cooking - Orange Gelatin Mix Orange Gelatin Mix1 envelope unflavored gelatin1/2 cup orange drink powderCombine unflavored gelatin and orange drink powder.To use, put Orange Gelatin Mix i...
Good-Cooking - Pan-Ease Pan-Ease1/3 cup vegetable oil1/3 cup flour1/3 cup vegetable shorteningPut the three ingredients in a jar that has a lid. Mix together with a fork. The mixtur...
Good-Cooking - Pancake Syrup Pancake Syrup1/4 pound butter1/8 teaspoon salt2 1/2 cups water1 cup packed brown sugar1/4 cup light corn syrup1 teaspoon maple extractIn a 2 1/2-quart saucep...
Good-Cooking - Pimentos Pimentos4 large red bell peppers1 cup white vinegar1 cup water1/2 cup granulated sugar4 garlic cloves, chopped2 teaspoons oil1 teaspoon saltWash peppers, rem...
Good-Cooking - Popsicles Popsicles1 small box gelatin (any flavor)1 cup boiling water1/2 cup granulated sugar2 cups cold waterDissolve gelatin in boiling water with sugar. Add the co...
Good-Cooking - Pudding Pops Pudding Pops1 (4 ounce) package instant pudding mix (any flavor)2 cups milk6 paper cups6 wooden sticks or plastic spoonsPour cold milk into bowl. Add pudding...
Good-Cooking - Self-Rising Flour Self-Rising Flour3 cups all-purpose flour3 3/4 teaspoons baking powder1 1/2 teaspoons saltSift together. Store in a tightly-covered container.
Good-Cooking - Soft Margarine Soft Margarine1 pound margarine3/4 cup buttermilk3/4 cup vegetable oilDash of saltHave all ingredients room temperature, then mix thoroughly in electric mixe...
Good-Cooking - Spiced Peaches Spiced PeachesDon't pay a lot for these in the glass jar!3 (1-quart) jars6 pounds fresh peaches8 cups granulated sugar1 1/3 cups water2 3/4 cups cider vinega...
Good-Cooking - Steak Tenderizer Steak Tenderizer1/2 cup catsup2 cups water1/4 cup lemon juice1/4 cup dark vinegar1 cup vegetable oil3 tablespoons soy sauce2 tablespoons prepared mustard1 te...
Good-Cooking - Vanilla Wafers Vanilla Wafers4 eggs2/3 cup granulated sugar1/2 vanilla bean1 cup sifted flourButter as many cookie sheets as you have. Do not use black bakeware.In a saucep...
Good-Cooking - Won Ton Wrappers Won Ton Wrappers1 1/2 cups all-purpose flour1 teaspoon salt1 egg2 tablespoons waterMix well and knead on a floured board. Cover and let stand for 15 minutes....
Good-Cooking - Yogurt #2 Yogurt4 cups milk, whole or low fat1/2 cup plain yogurt1 cup instant nonfat dry milkHeat regular milk to 180 degrees F, using a candy thermometer. When the m...
Good-Cooking - Bread Crumbs Bread Crumbs2 cups stale breadPreheat oven to 250 degrees F.Arrange bread in a single layer in a shallow baking pan. Bake for 20 minutes to crisp. Cool. Brea...
Good-Cooking - Brown Sugar Brown Sugar2 tablespoon molasses1 cup granulated sugarAdd molasses to sugar and stir with a fork. Store brown sugar in an airtight container to keep it soft.
Good-Cooking - Butter Butter1 cup heavy creamPlace bowl and blade of a food processor into the freezer for 4 to 5 hours.Refit the bowl and blade, turn on the food processor, and p...
Good-Cooking - Sour Cream Sour Cream2 cups cottage cheese2 tablespoons lemon juice1/4 cup buttermilk2 tablespoons mayonnaiseSalt, to tastePut all ingredients into blender. Blend until...
Good-Cooking - Maraschino Cherries Maraschino Cherries4 1/2 pounds pitted red cherries4 1/2 pounds granulated sugar3 cups waterJuice of 1 lemon1 ounce almond extract1 ounce red food coloringBr...
Good-Cooking - Oatmeal Packets Oatmeal PacketsSource: Make Your Own Groceries by Daphne Metaxas HartwigServings: 83 cups quick-cooking oats, dividedSalt 8 plastic sandwich bagsPut 1/2 cup ...
Good-Cooking - Microwave Croutons Microwave CroutonsFrom the kitchen of WaldineYield: 2 cups1/4 cup butter or margarine2 teaspoons Salad Supreme Seasoning4 cups French bread cubes, 3/4-inchPl...
Good-Cooking - Low Fat Yogurt Low Fat Yogurt4 cups powdered skim milk1 teaspoon gelatinGranulated sugar to taste1/2 cup yogurt (with active yogurt and L. acidophilis cultures) Heat oven t...
Good-Cooking - Instant Oatmeal Instant OatmealPer person1/2 cup instant or "quick-cooking" oatmeal 1/2 cup water or milk 1/4 cup or less of sugar (to taste) Dried fruits of your choice - r...
Good-Cooking - Hazelnut Paste Hazelnut PasteSource: Oregon Hazelnut Industry and The Hazelnut Marketing Institute1 pound roasted Oregon hazelnuts (3 1/2 cups)6 tablespoons egg whites (abo...
Good-Cooking - Honey Grahams Honey Grahams2 cups whole wheat flour 1 cup all-purpose flour 1/2 cup turbinado sugar (or use regular sugar) 1/4 teaspoon salt 1/4 teaspoon baking powder 1/8...
Good-Cooking - Pan Grease Pan GreaseThis is an inexpensive, all-purpose alternative to store-bought cooking sprays.1 cup shortening1/2 cup all-purpose flourMix the shortening and flou...
Good-Cooking - Spring Roll Wrappers Spring Roll Wrappers1 cup rice flour 4 tablespoons all-purpose flour 1/2 teaspoon salt 4 large eggs 1 teaspoon vegetable oil 2 cups fresh waterSift all the d...
Good-Cooking - Homemade Filo Dough Homemade Filo DoughSource: Lior's Kitchen Talk5 cups plain white flour 5 spoonsful oil 2 1/2 cups waterA little salt 2 spoonsful vinegarKeep back part of the...
Good-Cooking - Homemade Diet Jell-O Homemade Diet Jell-O1 envelope (1 tablespoon) Knox Gelatine1 cup boiling water 1 cup cold water 10 packets Splenda 1 teaspoon Sugar-Free Kool-Aid (adjust to ...
Good-Cooking - Amaretto Coffee Creamer Amaretto Coffee Creamer3/4 cup nondairy powdered creamer3/4 cup sifted confectioners' sugar1 teaspoon almond extract1 teaspoon ground cinnamonCombine all ing...
Good-Cooking - Canadian Capers Canadian CapersThese are a substitute for the real capers bottled commercially. These are Nasturtium seed capers.Nasturtium seeds (fresh picked and not spray...
Good-Cooking - Chocolate Powdered Sugar Chocolate Powdered Sugar2 tablespoons powdered sugar1 teaspoon unsweetened cocoaIn a small bowl stir together powdered sugar and unsweetened cocoa.NOTE: Choc...
Good-Cooking - Popsicles with Variations Popsicles with Variations1 package any flavor Kool-Aid1 package Jell-O1 1/4 cups granulated sugar3/4 cup hot water3/4 cup cold waterMix dry ingredients toget...
Good-Cooking - Whipped Topping Substitute Whipped Topping SubstituteThis tried-and-true recipe results in a fluffy topping that isn't loaded with fat.1/3 cup Carnation Instant Nonfat Dry Milk 1/3 cup...
Good-Cooking - Yogurt #3 YogurtFor just over $3.00 for a gallon of milk and a container of yogurt, you get 16 cups with this recipe so it is definitely more cost effective if there a...
Good-Cooking - Mock Condensed Cream of Celery Soup Mock Condensed Cream of Celery SoupWhen a recipe calls for canned cream of celery soup, use this instead.3/4 cup chicken stock1 bay leaf1 cup thinly sliced c...
Good-Cooking - Mock Condensed Cream of Mushroom Soup Mock Condensed Cream of Mushroom SoupFor use when a recipe calls for condensed cream of mushroom soup.1 (6 ounce) can or jar sliced mushrooms1 tablespoon veg...
Good-Cooking - Soda Crackers Soda Crackers (like Grandma used to make)4 cups flour 1 cup butter (or margarine)3/4 cup milk1 teaspoon vinegar1/2 teaspoon baking soda1/2 teaspoon saltWork ...
Good-Cooking - Light Corn Syrup Substitute Light Corn Syrup Substitute2 cups granulated sugar3/4 cup water1/4 teaspoon cream of tartarDash of saltCombine all ingredients in a heavy, large pan. Stir an...
Good-Cooking - Chocolate Syrup Chocolate Syrup1 cup cocoa powder3/4 cup granulated sugar3/4 cup light corn syrup1 cup cold water1/4 teaspoon salt2 teaspoons vanilla extractCombine all ingr...
Good-Cooking - Cinnamon Sugar Cinnamon Sugar2 cups granulated sugar5 tablespoons cinnamonStir sugar and cinnamon together until completely mixed. Store in a tightly-capped jar with a shak...
Good-Cooking - Any-Flavor Gelatin Mix * Any-Flavor Gelatin Mix1 envelope unflavored gelatin1 envelope fruit drink powderCombine gelatin with fruit-flavored drink powder (presweetened or use the a...
Good-Cooking - Confectioners' Sugar Confectioners' Sugar1 cup granulated sugar1 tablespoon cornstarchBlend sugar on highest speed of blender for two minutes. Add cornstarch to keep from packing...
Good-Cooking - Cream Soda Cream Soda6 tablespoons Vanilla Syrup2 tablespoons corn syrup6 ounces seltzer or club sodaCombine ingredients in a 12-ounce glass. Add ice and serve.
Good-Cooking - Dried Minced Vegetables Dried Minced Vegetables1 to 2 cups vegetables, finely chopped: onions, mushrooms, red or green bell peppers, scallions, carrots or celeryPreheat oven to 120 ...
Good-Cooking - Dried Tomatoes in Olive Oil Dried Tomatoes in Olive Oil3 pounds ripe plum tomatoes1 1/2 cups olive oil2 teaspoons saltPreheat oven to 150 degrees F.Rinse tomatoes in warm water and pat ...
Good-Cooking - Food Colors Food ColorsRed1 cup beets, fresh or cannedWater to cover2 teaspoons vinegarCover fresh beets with water and boil in an enamel or glass pan until barely done....
Good-Cooking - Gelatine Dessert Gelatine Dessert1 envelope unflavored gelatin1 cup granulated sugar1 3/4 cups fruit juice, fresh or frozen** If using pineapple, only use canned juice. DO NO...
Good-Cooking - Gravy Color and Thickener Gravy Color and Thickener(like Kitchen Bouquet)1/2 cup brown sugar2 cups waterPut brown sugar in a pan over low heat and let it burn or parch, slowly stirrin...
Good-Cooking - Gomashio GomashioIn Korea the combination of salt and toasted ground sesame seeds is used like conventional salt at the table but provides much less sodium. 4 tablesp...
Good-Cooking - Bali Seasoning Bali Seasoning3/4 teaspoon ground bay leaf 4 teaspoons ground ginger 3 teaspoons turmeric 1 1/2 teaspoons dried onion 1 1/2 teaspoons freshly ground black pe...
Good-Cooking - Grecian Seasoning Grecian Seasoning4 tablespoons oregano 6 teaspoons ground fennel seeds6 teaspoons dried lemon grass 3/4 teaspoon black pepperGrind all ingredients to a fine ...
Good-Cooking - Harissa Harissa3 teaspoons caraway seed 1 1/2 teaspoons cumin 6 teaspoons powdered coriander 12 teaspoons red pepper flakesGrind all ingredients to a fine powder in ...
Good-Cooking - India Seasoning India Seasoning5 teaspoons turmeric 2 1/2 teaspoons dry mustard 5 teaspoons ground cumin 5 teaspoons ground coriander 1 1/4 teaspoons ground red pepper (caye...
Good-Cooking - Taco Seasoning Taco Seasoning1/4 cup dried, minced onion1/4 cup chili powder3 tablespoons salt4 tablespoons cornstarch1 tablespoon dried, minced garlic1 tablespoon ground c...
Good-Cooking - Cajun Seasoning Blend Cajun Seasoning BlendSource: Comanche County Extension Education Club 1 cup salt1 cup garlic powder1 cup onion powder1/2 cup dried oregano leaves1/2 cup drie...
Good-Cooking - Herb Seasoned Flour Herb Seasoned FlourKeep a jar of flour well-seasoned with herbs and spices to add to gravies and sauces, biscuits or pizza crusts, or to dust foods before fr...
Good-Cooking - Lime Sugar Lime SugarSource: Gourmet magazine - July 2000This sugar, used in the cookies and lime ice, is great to have on hand for sprinkling on cut fruit or to add a ...
Good-Cooking - Paul Prudhomme's Seasoning Mix Paul Prudhomme's Seasoning MixSource: St. Louis Post-Dispatch1 tablespoon salt1 tablespoon paprika1 1/2 teaspoons garlic powder1 teaspoon onion powder1 teasp...
Good-Cooking - The Ultimate Taco Seasoning Mix The Ultimate Taco Seasoning Mix6 tablespoons minced onion3 tablespoons chili powder2 tablespoons cumin1 tablespoon garlic salt1/2 tablespoon oregano1/2 table...
Good-Cooking - Chili Powder Chili Powder2 large dried pasilla chile peppers1 large dried ancho chile pepper2 teaspoons cumin seeds1/4 teaspoon whole cloves1/2 teaspoon coriander seeds1/...
Good-Cooking - Vanilla Sugar Vanilla Sugar2 cups granulated sugar1 teaspoon vanilla extractBlend sugar and extract in bowl. Spread on wax paper-lined tray to dry. Let stand for about 4 h...
Good-Cooking - Garlic Powder Garlic PowderRemove the skin from garlic cloves, cut the cloves into slices, and dry them thoroughly at room temperature.After the garlic slices have dried, ...
Good-Cooking - Lavender-Infused Vinegar Lavender-Infused Vinegar2 cups red wine vinegar2 tablespoons fresh or dried lavender blossomsBring vinegar and lavender blossoms to a boil in a stainless ste...
Good-Cooking - Strawberry Vinegar Strawberry Vinegar1 quart strawberries, washed, hulled and lightly crushed (or use frozen berries)3 quarts distilled white wine vinegar or rice vinegar1/4 cu...
Good-Cooking - Citrus Extracts Citrus ExtractsLemons, limes, oranges, grapefruits or tangerinesVodkaPeel fruit in strips, discarding all the white pith. Place the strips in a jar, then cov...
Good-Cooking - Colored Sugar Colored Sugar1 cup granulated sugarFew drops food coloringCombine sugar with food coloring. Shake in a jar until color is evenly distributed.Try placing seve...
Good-Cooking - Decorator Sparkling Sugar Decorator Sparkling Sugar3 cups granulated sugar1 cup Food Colors (in this section)Preheat oven to 150 degrees F.Stir sugar and dye together and spread the m...
Good-Cooking - Flower Flavored Sugars Flower Flavored Sugars1/4 cup fresh flowers or leaves*1 cup super-fine sugar**Use only one type of flower or leaf in each batch of flavored sugar. Wash and d...
Good-Cooking - Lavender Sugar Lavender SugarUse in place of plain sugar, in baked goods and in tea, and for sweetening berries and fruit salads.1 pound granulated sugar1/4 cup fresh or dr...
Good-Cooking - Rose Sugar Rose SugarThis sugar is delicious sprinkled on fresh berries or used in shortbread cookies that call for confectioners' sugar. It is also wonderful in homema...
Good-Cooking - Vanilla Powder Vanilla Powder1/4 cup confectioners sugar' sugar 1 vanilla beanFor an intense flavor, grind the bean and blend with the sugar in a small coffee grinder. The ...
Good-Cooking - Chili Seasoning Chili Seasoning Mix2 tablespoons chili powder1 tablespoon seasoned salt2 teaspoons cumin1 teaspoon oregano1 teaspoon salt1 teaspoon onion powder1/2 teaspoon ...
Good-Cooking - Chinese Five-Spice Powder Blend Chinese Five-Spice Powder Blend5 teaspoons ground anise (aniseed)5 teaspoons star anise2 tablespoons whole cloves1 (5-inch) cinnamon stick7 teaspoons fennel ...
Good-Cooking - Crab and Shrimp Seasoning Crab and Shrimp SeasoningThis is very close to the seasoning used at the famous Bookbinder's in Philadelphia.1 1/2 tablespoons celery seed1 1/2 tablespoons s...
Good-Cooking - Apple Pie Spice Apple Pie Spice1 tablespoon nutmeg3 tablespoons cinnamon1/2 teaspoon powdered cloves1/2 teaspoon allspice1 teaspoon cornstarch1 teaspoon instant teaSift all ...
Good-Cooking - Dill, Mint or Celery Vinegar Dill, Mint or Celery VinegarFill jar with dill blossoms, sprigs of mint, or fresh celery leaves and tips. Cover with cider vinegar. Let stand 3 weeks in sun;...
Good-Cooking - Fish Seasoning Fish Seasoning1 tablespoon sweet paprika2 1/2 teaspoons salt1 teaspoon cayenne pepper1 teaspoon garlic powder1 teaspoon onion powder3/4 teaspoon white pepper...
Good-Cooking - Flavored Vinegars Flavored VinegarsUse flavorings such as sprigs of fresh herbs, peppercorns, fresh chiles and cloves of garlic. Use a vinegar such as white or red wine, cider...
Good-Cooking - Garlic Vinegar Garlic Vinegar4 to 6 minced garlic cloves1 quart cider vinegarPut minced garlic cloves in cider vinegar. Let stand 20 days.Strain and bottle.
Good-Cooking - General Meat Seasoning General Meat Seasoning1 teaspoon onion powder1/2 teaspoon white pepper1 teaspoon dry mustard1 teaspoon paprika
Good-Cooking - Hot Chili Sesame Oil Hot Chili Sesame Oil2 cups corn or peanut oil3 tablespoons hot Mexican chili powder1 tablespoon crushed red pepper2 tablespoons dark Oriental sesame oilHeat ...
Good-Cooking - Blueberry Vinegar Blueberry Vinegar1 1/2 cups white wine vinegar1/2 cup canned blueberries plus 1/4 cup blueberry syrup from canPour into a fancy bottle with an airtight seal....
Good-Cooking - Lime-Vinegar Marinade Lime-Vinegar MarinadeThis is a very good marinade for turkey or chicken fajitas.1/4 cup Mexican lime juice1 tablespoon red wine vinegar or fruit vinegar1 clo...
Good-Cooking - Falafels Yield: 1 recipe 2 cup Chick peas 4 ea Garlic cloves, minced 1 sm Onion, minced 1 tbsp Coriander 1 1/2 tbsp Cumin Several dashes tabasco 3 tbsp Wholewheat flo...
Good-Cooking - Meat Marinade Meat MarinadeThis is an excellent marinade for steaks and roasts of all kinds, including venison.Meat tenderizerMonosodium glutamate1/2 cup soy sauce1/2 cup ...
Good-Cooking - Mexican Seasoning Mexican Seasoning1 cup instant minced onion2/3 cup instant beef flavor bouillon1/3 cup chili powder2 tablespoons ground cumin4 teaspoons crushed red pepper4 ...
Good-Cooking - Mexican Seasoning Mix Mexican Seasoning Mix1 cup dried minced onion1/3 cup beef bouillon powder1/3 cup hot chili powder2 tablespoons ground cumin4 teaspoons crushed red pepper1 ta...
Good-Cooking - Nut-Flavored Oil Nut-Flavored Oil1 cup walnuts, almonds or hazelnuts2 cups vegetable oil, dividedPlace nuts and 1/2 cup of the oil in blender or food processor. Cover and ble...
Good-Cooking - Old Sour Old SourThis is an old-time Florida recipe and is still the most-used seasoning in the Florida Keys. This homemade table sauce can be splashed on seafood, sa...
Good-Cooking - Rum Flavoring Rum Flavoring1 ounce medium-bodied New England rum1 ounce Jamaica rum1 ounce arrack1 ounce vanilla extractMix and bottle and use to flavor cakes or tortes.
Good-Cooking - Sausage Seasoning Sausage Seasoning1/2 teaspoon poultry seasoning1/4 teaspoon garlic powder1/4 teaspoon ground sageCombine and use with 8 ounces ground turkey or lean beef.
Good-Cooking - Cold Cucumber-Walnut Soup Cold Cucumber-Walnut Soup1 cup shelled walnuts6 large cucumbers, peeled, seeded, and thinly chopped2 large cloves garlic, minced1 quart buttermilk1 1/2 table...
Good-Cooking - Orange Grapefruit Salad Yield: 4 servings 1 lg Orange; Preferably Navel, Peeled And Sectioned 1 lg Grapefruit; Peeled And Sectioned 1 lg Green Onion W/Top; Chopped 1 tbsp Vegetable ...
Good-Cooking - Cream of Green Chile Soup Cream of Green Chile SoupThis soup was famous at the Anasazi in Midland, Texas, which has now closed.1 1/2 cups chicken broth1/3 cup minced onion1 large garl...
Good-Cooking - Cream of Tomato Soup Cream of Tomato Soup1/3 cup butter1/3 cup flour4 cups milk2 teaspoons salt2 cups strained tomatoes or tomato juiceMelt butter in saucepan. Blend in flour and...
Good-Cooking - Egg Drop Soup Egg Drop Soup1 egg1/3 cup flour1 tablespoon water7 teaspoons chicken flavor base6 cups boiling waterBeat egg with fork; add flour and the 1 tablespoon water....
Good-Cooking - Herman Orange Raisin Cake Herman Orange Raisin CakeSource: Gloria Pitzer Copycat Cookbook1 cup Herman1 cup flour1/2 cup granulated sugar1/4 cup butter, melted and cooled2 tablespoons ...
Good-Cooking - Montana Sourdough Doughnuts Montana Sourdough Doughnuts2 eggs 1 cup granulated sugar 1 cup sourdough starter (purchased or homemade) 1/2 cup buttermilk 1 tablespoon melted lard or cooki...
Good-Cooking - Quick Sourdough French Bread Quick Sourdough French Bread4 to 5 cups Pillsbury's Best bread flour2 tablespoons wheat germ1 tablespoon granulated sugar2 teaspoons salt1/2 teaspoon ginger2...
Good-Cooking - Red Chili Biscuits Red Chili Biscuits2 cups all-purpose flour1 tablespoon baking powder1/3 cup lard or shortening1/2 cup Cheddar cheese, shredded1 tablespoon granulated sugar1 ...
Good-Cooking - San Francisco Sourdough French Bread San Francisco Sourdough French Bread1 1/2 cups warm water1 cup Sourdough Starter4 cups unsifted all-purpose flour3 teaspoons granulated sugar1 1/2 teaspoons ...
Good-Cooking - Sourdough Apricot Walnut Bread Sourdough Apricot Walnut Bread1 cup starter1 1/2 cups water1/2 cup oil1/2 cup granulated sugar12 dried apricots, diced1/4 cup walnuts, coarsely chopped2 cups...
Good-Cooking - Sourdough Banana Bread Sourdough Banana Bread1/2 cup shortening1 cup granulated sugar1 large egg1 cup mashed bananas1 cup active sourdough starter2 cups unbleached flour1 teaspoon ...
Good-Cooking - Sourdough Biscuits Sourdough Biscuits1/2 cup Sourdough Starter3/4 teaspoon salt1 cup milk1 cup flour1 tablespoon granulated sugar1 teaspoon baking powder1/2 teaspoon baking sod...
Good-Cooking - Grilled Artichokes Grilled ArtichokesLarge artichokesExtra-virgin olive oilKosher saltFreshly-ground black pepperLemon halvesPrepare the artichokes by trimming them. In a small...
Good-Cooking - Grilled Chicken Grilled Chicken1 cup orange juice1 teaspoon garlic powder1/2 cup chopped cilantro2 tablespoons soy sauce1 teaspoon chile powderSalt and pepper, to taste4 bon...
Good-Cooking - Avocado Tacos (Flautas) Avocado Tacos (Flautas)3 avocadosSalt, to taste1/4 cup onion, minced1 cup sour cream6 to 8 ounces farmer cheese, crumbledJuice of 1 lemon1 clove garlic, pres...
Good-Cooking - Green Chile Frittata Green Chile Frittata1/2 cup all-purpose white flour1 teaspoon baking powder10 eggs, lightly beaten1/4 pound butter, melted, slightly cooled2 cups small curd ...
Good-Cooking - New Mexico-Style Stacked Enchiladas New Mexico-Style Stacked Enchiladas1 medium clove garlic, peeled and minced2 tablespoons extra-virgin olive oil1/2 cup ground dried red chile1 cup water1/4 t...
Good-Cooking - Refried Bean Chimichangas Refried Bean Chimichangas2 tablespoons lard or vegetable oil4 cup refried beans1/4 cup water1 1/2 cups grated Chihuahua or mild Cheddar cheese1 (4 ounce) can...
Good-Cooking - Cranberry Cobbler Cranberry Cobbler1 (18.25 ounce) box Duncan Hines yellow cake mix1/2 teaspoon cinnamon1/4 teaspoon nutmeg1 cup butter, softened1/2 cup chopped nuts1 can peac...
Good-Cooking - Cranberry Crumble Cranberry CrumbleCooking spray2 cups fresh cranberries1/3 cup plus 1/2 cup granulated sugar1/2 cup chopped walnuts1 egg1/2 cup all-purpose flour1/4 cup butte...
Good-Cooking - Frost On the Pumpkin Pie Frost on the Pumpkin PieCrust1 1/4 cups graham cracker crumbs3 tablespoons granulated sugar1/2 teaspoon cinnamon1/4 teaspoon nutmeg1/8 teaspoon cloves1/3 cup...
Good-Cooking - Great Pumpkin Dessert Great Pumpkin Dessert1 (15 ounce) can pumpkin pie filling12 ounces evaporated milk3 eggs1 cup granulated sugar4 teaspoons pumpkin pie spice1 (18.25 ounce) bo...
Good-Cooking - Incredible Cranberry Fudge Cake Incredible Cranberry Fudge CakeSource: Ocean SprayYields one (8-inch) round single layer cake.2/3 cup semi-sweet chocolate chips 1/2 cup butter 1 (1 ounce) s...
Good-Cooking - Magic Pumpkin Buckle Magic Pumpkin Buckle1/2 cup butter or margarine, melted 1 cup all-purpose flour 1 cup granulated sugar 4 teaspoons baking powder1/2 teaspoon salt 1cup milk 1...
Good-Cooking - Maple Pecan Pumpkin Pie Maple Pecan Pumpkin PieCrust 1 cup all-purpose flour1/8 teaspoon salt1/3 cup cold butter2 to 3 tablespoons cold waterFilling1/4 cup granulated sugar1 (15 oun...
Good-Cooking - Maple Praline Supreme Maple Praline SupremeServes 8.1 1/2 cups chopped pecans or hazelnuts 1/2 cup packed brown sugar 3 tablespoons butter or margarine, melted 1 (7 ounce) jar Mar...
Good-Cooking - Maple Pumpkin Cheesecake Maple Pumpkin CheesecakeCrust1 1/4 cups ginger snap cookies, crushed1/4 cup granulated sugar1/4 cup (1/2 stick) butter, meltedFilling3 (8 ounce) packages cre...
Good-Cooking - Raspberry Whip Raspberry Whip1 tablespoon Knox gelatin1/4 cup ginger ale 1/4 cup boiling water 3/4 cup granulated sugar 1 1/2 teaspoons grated lemon rind 2 tablespoons lemo...
Good-Cooking - Creamy Cranberry Salad Creamy Cranberry SaladThis is easy to make, and you can make it any time of year. It is nice to take to a potluck supper.1 large box strawberry gelatin1 cup ...
Good-Cooking - Cranberry Sour Cream Mold Cranberry Sour Cream Mold2 small boxes strawberry gelatin1 3/4 cups boiling water1 (16 ounce) can jellied cranberry sauce1 cup sour creamDissolve gelatin in ...
Good-Cooking - Pumpkin Jell-O Pumpkin Jell-O1 small box lemon gelatin1 cup hot water 2 tablespoons granulated sugar 1/4 teaspoon pumpkin pie spice 1 cup canned pumpkin (not pie mix) 1 sma...
Good-Cooking - Aloha Sweet Potatoes Aloha Sweet Potatoes4 or 5 medium sweet potatoes1/2 cup pineapple preserves2 tablespoons butterBoil sweet potatoes in their jackets until tender, about 25 mi...
Good-Cooking - Maple-Pecan Carrots Maple-Pecan CarrotsSource: Pillsbury - used with permissionA shiny maple syrup glaze complements the natural sweetness of carrots. Try them the next time you...
Good-Cooking - Sage and Garlic Mashed Potatoes Sage and Garlic Mashed Potatoes8 large potatoes, peeled, quartered1 tablespoon olive oil2 cloves garlic, sliced1/2 cup fresh sage, chopped, or 1 tablespoon d...
Good-Cooking - Stained Glass Cranberries Stained Glass CranberriesThese are very pretty. The berries have the appearance of stained glass beads.4 cups fresh cranberries, rinsed and drained, but not ...
Good-Cooking - Seasoned Salt Seasoned SaltFor pot roast and hamburgers.2 cups salt2 tablespoons black pepper1 tablespoon garlic powder1 tablespoon onion powder1 tablespoon celery leaves1...
Good-Cooking - Sloppy Joe Seasoning Mix Sloppy Joe Seasoning Mix1 tablespoon instant, minced onion1 teaspoon green pepper flakes1 teaspoon salt1 teaspoon cornstarch1/2 teaspoon instant, minced garl...
Good-Cooking - Spice Oil Spice OilYou will need 2 tablespoons ground spice, such as curry or chili powder, and 1 cup vegetable oil. Mix spice with enough water to make a smooth paste...
Good-Cooking - Stuffing Seasoning Stuffing Seasoning1/2 cup celery flakes1/2 cup parsley flakes1/2 cup leaf sage1/4 cup marjoram1/4 cup savory1/4 cup thymeMix and pack in a container with a t...
Good-Cooking - Tarragon Vinegar Tarragon VinegarFill a wide-mouth jar with leaves and stalks of fresh or dried tarragon. Cover with cider vinegar, let stand 3 weeks, in sun if possible. Str...
Good-Cooking - Garlic Basil Oil Garlic Basil Oil3 cloves garlic, coarsely chopped2 cups extra-virgin olive oil2 sprigs fresh basil1 tablespoon cracked black peppercorns In a saucepan combin...
Good-Cooking - Infused Oils Infused OilsPlace herb or spice in a heavy saucepan; add one cup canola oil (canola oil has no flavor and stays liquid in the refrigerator making it perfect ...
Good-Cooking - Lemon Extract Lemon ExtractPeel of 1 large lemon, with no white1/2 cup vodkaBring vodka and lemon peel to a boil. Pour into jar; seal and let stand 2 weeks or more before ...
Good-Cooking - Vanilla Extract, No Alcohol Vanilla Extract1 vanilla bean1/4 cup boiling water1 tablespoon honey1 tablespoon sunflower or soy oil1 teaspoon liquid lecithinCut vanilla bean into small pi...
Good-Cooking - Santa Fe Spice Rub Santa Fe Spice RubThis is great to use when mixing hamburgers, meat loaf and meatballs. Use about 2 teaspoons of rub per pound of ground meat.2 tablespoons c...
Good-Cooking - Chef's Salt Chef's Salt1 pound salt1/8 cup garlic powder1 tablespoon black pepper1 tablespoon white pepper1/2 cup paprikaMix well. Use as needed for your favorite recipes.