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      • • Good-Cooking - Chocolate Almond Butter Ice Cream
          Chocolate Almond Butter Ice Cream2 ounces good quality bittersweet chocolate 5 tablespoons cocoa powder 2 cups milk 3 eggs, lightly beaten 1 cup granulated s...
        • Good-Cooking - Apricot Earl Grey Ice Cream
          Apricot Earl Grey Ice Cream1 cup (about 6 ounces) dried apricots1/3 cup plus 2 tablespoons granulated sugar2/3 cup water1 1/2 cups milk 2 tablespoons Earl Gr...
        • Good-Cooking - Banana and White Chocolate Ice Cream
          Banana and White Chocolate Ice CreamSource: Bon Appetit 1991 YearbookMakes 5 cups3 cups whipping cream, divided1 cup half-and-half 3/4 cup granulated sugar 4...
        • Good-Cooking - Chocolate Chip Cookie Dough Ice Cream
          Chocolate Chip Cookie Dough Ice Cream2 cups whole milk 1 3/4 cups granulated sugar 1/2 teaspoon salt 2 cups half-and-half1 tablespoon vanilla extract 4 cups ...
        • Good-Cooking - Dark Fudge Ice Cream
          Dark Fudge Ice Cream6 ounces unsweetened chocolate 2 tablespoons butter 2 cups granulated sugar 1/3 cup light corn syrup 2 cups half-and-half, divided4 eggs ...
        • Good-Cooking - Fudgesicle
          Fudgesicle Ice Cream1 can sweetened condensed milk2/3 cup chocolate syrup2 cups whipping creamIn a large bowl, stir sweetened condensed milk and chocolate sy...
        • Good-Cooking - Almond Ice Cream
          Almond Ice Cream1/4 cup blanched almonds 2 cups whole milk3/4 cup heavy cream 3 egg yolks1/2 cup superfine sugar 1 teaspoon kirschPound the almond into paste...
        • Good-Cooking - Blackberry Ice Cream
          Blackberry Ice Cream4 cups fresh blackberries 1 cup waterSugar 2 1/2 cups whipping creamGarnishes: fresh blackberry and fresh mint leavesLine a colander with...
        • Good-Cooking - Fudge Ice Cream
          Fudge Ice Cream6 (1 ounce) squares unsweetened chocolate2 tablespoons butter 2 cups granulated sugar1/4 cup light corn syrup3/4 cup half-and-half 2 eggs 2 te...
        • Good-Cooking - Apple-Cheese Ice Cream
          Apple-Cheese Ice Cream5 cooking apples, peeled and cored 2 cups cottage cheese, divided1 cup half-and-half, divided1/2 cup apple butter, divided1/2 cup granu...
        • Good-Cooking - Cherry Cheesecake Ice Cream
          Cherry Cheesecake Ice Cream3 ounces cream cheese, softened 1 (14 ounce) can sweetened condensed milk 2 cups half-and-half2 cups whipping cream1 tablespoon va...
        • Good-Cooking - Coffee Brickle Ice Cream
          Coffee Brickle Ice Cream2 tablespoons instant coffee 2 teaspoons hot water1 (14 ounce) can sweetened condensed milk 4 cups half-and-half 3/4 cup almonds, cho...
        • Good-Cooking - Frozen Lemon Cheesecake Ice Cream
          Frozen Lemon Cheesecake Ice CreamSource: Recipe by Judy Myrick1 cup whole milk 2 tablespoons or more fresh lemon juice2/3 cup granulated sugar 8 ounces cream...
        • Good-Cooking - Brandy Butter Ice Cream
          Brandy Butter Ice Cream1/2 pint whipping cream1/4 pint milk 5 ounces confectioners' sugar 1 tablespoon vanilla extract5 tablespoons brandy3 ounces unsalted b...
        • Good-Cooking - Eggnog Ice Cream with Hot Buttered Rum
          Eggnog Ice Cream with Hot Buttered RumIce Cream 3 cups whipping cream 1 cup whole milk 1 vanilla bean, split lengthwise 6 large egg yolks 1 cup granulated su...
        • Good-Cooking - Ghirardelli's Chocolate Ice Cream
          Ghirardelli's Chocolate Ice CreamSource: Food and Wine 1991 collectionMakes about 1 1/2 quarts.4 ounces Ghirardelli's bittersweet chocolate, chopped2 cups ha...
        • Good-Cooking - Mandalay Green Beans
          Yield: 4 servings 1 lb Green beans; ends trimmed 1 tbsp Olive oil 1 lg Garlic clove; minced 2 tsp Jalapeno; seeded and minced 2 tsp Freshly grated ginger 1/2...
        • Good-Cooking - Brach's Chocolate Rum Raisin Ice Cream
          Brach's Chocolate Rum Raisin Ice CreamServings: 41 cup whipping cream 1/2 cup Brach's chocolate covered raisins 3/4 cup milk 1 egg 2 teaspoons rum flavoringI...
        • Good-Cooking - Butterfinger Ice Cream
          Butterfinger Ice CreamThis is for a 1 1/2 gallon freezer.1 can sweetened condensed milk8 eggs1/2 cup peanut butter1 can evaporated milk3 cups granulated suga...
        • Good-Cooking - Cinnamon Ginger Ice Cream
          Cinnamon-Ginger Ice Cream1 pint half-and-half or light cream3 egg yolks2/3 cup granulated sugarDash salt1/4 teaspoon ground cinnamon1/4 cup diced candied gin...
        • Good-Cooking - Caramel Ice Cream
          Caramel Ice Cream1/2 cup granulated sugar3/4 cup evaporated milkIn a heavy-based saucepan, dissolve sugar in 2/3 cup water and cook over low heat until it tu...
        • Good-Cooking - Frozen Vanilla Custard
          Frozen Vanilla Custard1 cup white sugar1 cup milk2 eggs, beaten2 cup heavy cream1 1/2 teaspoons vanilla extract or 1 vanilla bean, split1 tablespoon fresh le...
        • Good-Cooking - Coconut Ice Cream
          Coconut Ice CreamMakes about 4 1/2 cups, 9 servingsFor a double coconut treat, stir 1/2 cup (1 1/2 ounces) toasted shredded coconut into the ice cream during...
        • Good-Cooking - Cherry Ice Cream
          Cherry Ice Cream2 cups granulated sugar6 cups milk1 pint whipping cream3 teaspoons almond extract16 ounces maraschino cherries, drained (juice reserved) and ...
        • Good-Cooking - Banana Split Ice Cream
          Banana Split Ice Cream2 cups granulated sugar3 tablespoons all-purpose flour1/2 teaspoon salt1 quart milk1 (12 fluid ounce) can evaporated milk6 eggs, beaten...
        • Good-Cooking - Chocolate Malted Ice Cream
          Chocolate Malted Ice Cream8 ounces semisweet chocolate, chopped2 cups whipping cream2 cups half-and-half4 egg yolks3/4 cup granulated sugar3/4 cup plain malt...
        • Good-Cooking - Buttermilk Peach Ice Cream
          Buttermilk Peach Ice Cream1 cup granulated sugar 1 envelope unflavored gelatin 2 cups buttermilk 2 beaten egg yolks 4 cups light cream 1 tablespoon vanilla e...
        • Good-Cooking - Cardamom Ice Cream
          Cardamom Ice CreamThis Cardamom Ice Cream recipe I made is a modified version of the vanilla recipe I got from Kay. I think she got it from Bon Appetit. It's...
        • Good-Cooking - Coffee Bean Ice Cream
          Coffee Bean Ice CreamI use the most wicked, black, shiny coffee beans I can find. My favorite is Italian Roast Coffee from Trader Joe's.6 egg yolks 1/2 cup g...
        • Good-Cooking - Green Tea Ice Cream
          Green Tea Ice Cream1 tablespoon powdered green tea (Mat-cha) 1/2 gallon vanilla ice creamMix any amount of powdered green tea into ice cream to serve.
        • Good-Cooking - Chocolate Rum Raisin Ice Cream
          Chocolate Rum Raisin Ice Cream1 cup whipping cream1/2 cup chocolate covered raisins3/4 cup milk1 egg2 teaspoon rum flavoringIn small saucepan over medium hea...
        • Good-Cooking - Cinnamon Ice Cream
          Cinnamon Ice Cream1 3/4 cups granulated sugar, divided6 tablespoons water1 1/2 tablespoons ground cinnamon3 cups milk1 egg, beaten1 pint whipping cream1 teas...
        • Good-Cooking - Coffee Ice Cream
          Coffee Ice Cream3/4 cup sweetened condensed milk1 1/2 tablespoons instant coffee granules dissolved in 1 tablespoon boiling water1/2 teaspoon vanilla extract...
        • Good-Cooking - Dairy Queen Ice Cream
          Dairy Cream Ice Cream2 envelopes Knox gelatin1/2 cup cold water4 cups whole milk2 cups granulated sugar2 teaspoons vanilla extract1/2 teaspoon salt3 cups cre...
        • Good-Cooking - Date Ice Cream
          Date Ice Cream1/3 cup chopped pitted dates4 tablespoons rum2 eggs, separated1/2 cup granulated sugar2/3 cup milk1 1/2 cups cottage cheeseFinely grated zest a...
        • Good-Cooking - Easy Chocolate Ice Cream
          Easy Chocolate Ice Cream1/2 cup semisweet chocolate, broken into small pieces3/4 cup sweetened condensed milk1/2 teaspoon vanilla extract1 1/4 cups whipping ...
        • Good-Cooking - Fig Ice Cream
          Fig Ice CreamThis is an old Louisiana recipe.1 cup granulated sugar1/4 cup water1 tablespoon vinegarPinch of salt2 egg whites, stiffly beaten1 quart crushed,...
        • Good-Cooking - First Prize Ice Cream
          First Prize Ice Cream2 cans sweetened condensed milk5 cups milk2 cups heavy cream2 tablespoons vanilla extract1/2 teaspoon salt3 cups favorite fresh fruitMix...
        • Good-Cooking - Fresh Peach Ice Cream
          Fresh Peach Ice Cream2 tablespoons unflavored gelatin3 cups milk, divided2 cups granulated sugar1/4 teaspoon salt6 eggs1 1/2 cups half-and-half1 small box va...
        • Good-Cooking - Banana Custard Ice Cream
          Banana Custard Ice CreamAbout 1 3/4 cups sweetened condensed milk2 tablespoons cornstarch3 eggs, separatedGranulated sugar, to taste4 bananasJuice of 1 lime ...
        • Good-Cooking - Fruit Cake Ice Cream
          Fruit Cake Ice Cream2 eggs1/4 cup brown sugar1 cup milk1 cup cream2 1/2 tablespoons marzipan, finely chopped*1/2 cup finely chopped fruit cake1 1/2 tablespoo...
        • Good-Cooking - Gooseberry-Marshmallow Ice Cream
          Gooseberry-Marshmallow Ice Cream12 large white marshmallows3/4 cup evaporated milk1 pound fresh or frozen gooseberries1/3 cup granulated sugar2/3 cup cream, ...
        • Good-Cooking - Banana Ice Cream
          Banana Ice Cream12 ripe bananas2 quarts whipping cream1 1/2 cups granulated sugar2 tablespoons lemon juice1/2 teaspoon salt2 tablespoons vanilla extract25 to...
        • Good-Cooking - Cherry Coke Ice Cream
          Cherry Coke Ice Cream2 cups cherry coke1 dash salt2 (12 ounce) cans evaporated milk2 cups granulated sugar1 pint whipping cream1 jar maraschino cherries, dra...
        • Good-Cooking - Banana Split Ice Cream, Condensed Milk Version
          Banana Split Ice Cream1 box frozen strawberries1 cup pecans2 cans sweetened condensed milk3 bananas, sliced or mashed1 cup coconut1 quart (4 cups) half-and-h...
        • Good-Cooking - Basic Chocolate Ice Cream Base
          Basic Chocolate Ice Cream Base2 quarts cream2 quarts milk3 pounds granulated sugarPinch of salt12 to 16 ounces melted semisweet chocolate4 cups egg yolks1/4 ...
        • Good-Cooking - Bittersweet Chocolate Ice Cream
          Bittersweet Chocolate Ice Cream2 (3 1/2 ounce) bars Tobler bittersweet chocolate, finely chopped2 cups half-and-half1/2 cup milk3 large egg yolks (at room te...
        • Good-Cooking - Rhubarb Ice
          Rhubarb Ice4 cups rhubarb, diced2 cups water2 cups granulated sugarChilled ginger aleCombine water and sugar in a large saucepan. Add rhubarb to boiling syru...
        • Good-Cooking - Watermelon Ice
          Watermelon Ice1/2 cup water 3/4 cup granulated sugar 2 tablespoons honey 2 tablespoons fresh lemon juice 1/8 teaspoon red food color 8 cups seedless watermel...
        • Good-Cooking - Burgundy Ice
          Burgundy Ice2 3/4 cup cold water1 (1-inch) stick cinnamon1 1/2 cups granulated sugarPinch of salt1/4 cup applejack2 cups red burgundy4 tablespoons strained l...
        • Good-Cooking - Easy Melon Ice
          Easy Melon Ice1 medium cantaloupe or honeydew, or 1/4 watermelon (for about 4 1/2 cups diced)1/2 cup orange juice (see note)1/2 cup granulated sugar (see not...
        • Good-Cooking - Almond Amaretto Gelato
          Almond Amaretto GelatoMakes 6 servings4 cups heavy cream5 egg yolks1 cup granulated sugar1 cup crushed blanched almonds1 tablespoon Amaretto liqueurPour the ...
        • Good-Cooking - Pina Colada Granita
          Pina Colada GranitaYield: 6 servings2 1/2 cups pineapple, in 1/2-inch cubes 1 (12 ounce) can cream of coconut 1/2 cup fresh lime juice 1/2 cup fresh orange j...
        • Good-Cooking - Iced Cappuccino
          Iced Cappuccino1 tablespoon gelatin2 1/2 cups strong black coffee1 square semisweet chocolate, chopped1/2 cup granulated sugar1 cup heavy cream2 to 3 tablesp...
        • Good-Cooking - Melon Snow Cones
          Melon Snow Cones4 cups seeded watermelon, honeydew or cantaloupe chunks 1/2 cup granulated sugar 2 tablespoons lemon or lime juiceIn food processor or blende...
        • Good-Cooking - Vanilla Gelato
          Vanilla Gelato5 egg yolks3/4 cup granulated sugar2 cups whole milk1 cup light cream2 teaspoons pure vanilla extractCombine egg yolks and sugar in mixing bowl...
        • Good-Cooking - Milky Way Ice Cream
          Milky Way Ice Cream2 cups milk 8 regular size Milky Way bars, cut up 6 eggs 1 1/2 cups granulated sugar 2 teaspoons vanilla extract2 large cans Pet evaporate...
        • Good-Cooking - Key Lime Ice Cream
          Key Lime Ice Cream3/4 cup granulated sugar 2 eggs 1/2 teaspoon grated lime peel 1 cup whole milk 1 cup miniature marshmallows 1 cup whipping cream 1/2 cup Ke...
        • Good-Cooking - Mexican Ice Cream
          Mexican Ice Cream1 cup granulated sugar1 cup English walnuts12 macaroons, crumbled into fine crumbs2 egg yolks1/4 cup granulated sugar1 cup whole milk2 egg w...
        • Good-Cooking - Maple Walnut Ice Cream
          Maple Walnut Ice Cream2 1/4 cups whipping cream 1/2 cup granulated maple sugar 1/4 cup maple syrup 1 pinch of salt 1/2 cup chopped walnuts 1/2 cup chopped ha...
        • Good-Cooking - Marzipan Ice Cream
          Marzipan Ice CreamNOTE: If you can't find vanilla beans, use a high quality vanilla extract.1 quart milk2 cups heavy cream2 vanilla beans, split in half1/2 c...
        • Good-Cooking - Lemon Buttermilk Ice Cream
          Lemon Buttermilk Ice Cream2 cups granulated sugar 6 large lemons 1 quart low-fat buttermilk 1/8 teaspoon saltPlace sugar in a medium-size bowl. Grate the zes...
        • Good-Cooking - Jack Daniel's Chocolate Ice Cream
          Jack Daniel's Chocolate Ice CreamSource: Posted by Steve2inLA atGails Recipe SwapThis is slightly labor intensive but if you like chocolate, it's really, rea...
        • Good-Cooking - Non-Dairy Ice Cream
          Non-Dairy Ice CreamThis is an interesting twist on ice cream.1 (1.7 ounce) package instant pudding mix3 cups non-dairy whip cream2 cups fat free non-dairy cr...
        • Good-Cooking - Mud Ice Cream
          Mud Ice Cream2 quarts half-and-half2 (14 ounce) cans sweetened condensed milk1 teaspoon vanilla extract1 large box instant chocolate pudding mix2 cups choppe...
        • Good-Cooking - Orange Gelatin Ice Cream
          Orange Gelatin Ice CreamAny flavor gelatin may be used for this recipe.2 cups granulated sugar5 eggs2 cups heavy cream2 small boxes orange gelatin1 cup boili...
        • Good-Cooking - Orange Ice Cream
          Orange Ice Cream3 eggs, separated1/2 cup granulated sugar2 cups heavy cream, whippedFinely grated zest and juice of 2 large orangesPut egg yolks in a bowl. B...
        • Good-Cooking - Lemon Granita
          Lemon Granita1 cup water2 cups granulated sugar1 1/2 cups (about 8 lemons) lemon juice1 1/2 cups cold waterIn a small saucepan, heat 1 cup water with the sug...
        • Good-Cooking - Crispy Banana Pops
          Crispy Banana Pops (T&T)Everyone at my house always enjoys these tasty treats and requests them. I always make them during the summer time when I have a part...
        • Good-Cooking - Lemon Cream Pops
          Lemon Cream Pops (Vintage Recipe)Source: thepittsburghchannel - July 6, 20001 (14 ounce) can sweetened condensed milk1 cup milk1/2 cup fresh lemon juice1/3 c...
        • Good-Cooking - Espresso Frozen Pops
          Espresso Frozen PopsSource: Rowland Coffee Roasters2 cups brewed espresso (or 2 cups very strong coffee)1/2 cup chocolate syrup6 tablespoons granulated sugar...
        • Good-Cooking - Banana Popsicles #2
          Banana Popsicles1 (3.4 ounce) box instant banana pudding mix2 cups skim milk1 banana, cut into piecesMix pudding mix and milk together. Add cut up banana to ...
        • Good-Cooking - Creamy Caramel Milksicles
          Creamy Caramel Milksicles1 1/2 cups low-fat milk 1/3 cup granulated sugar 2 tablespoons cornstarch 1 1/2 teaspoons vanilla extract1/3 cup caramel ice cream t...
        • Good-Cooking - Frozen Raspberry Treats
          Frozen Raspberry Treats1 (10 ounce) package frozen raspberries 1/2 cup dairy sour cream 1 cup heavy cream, whipped 1/2 cup miniature marshmallowsThaw raspber...
        • Good-Cooking - Chocolate Covered Banana Pops
          Chocolate Covered Banana PopsPosted by bettyboop50I make this during the summer for a quick treat. My children, although grown up, always look in the freezer...
        • Good-Cooking - Raspberry Creamsicles
          Raspberry CreamsiclesThis recipe, which combines the delicate sweetness of raspberries with the creaminess of vanilla yogurt, is great for getting the best r...
        • Good-Cooking - Strawberry Cheesecake Popsicles
          Strawberry Cheesecake Popsicles3 ounces cream cheese, softened1/2 cup Miracle Whip light8 ounces Cool Whip, thawed2 cups miniature marshmallows10 ounces froz...
        • Good-Cooking - Velvet Ice Cream
          Velvet Ice Cream1 quart milk2 cups granulated sugar2 tablespoons cornstarch4 egg yolks, beaten1/4 teaspoon salt1 teaspoon vanilla extract2 cups heavy cream, ...
        • Good-Cooking - Rocky Road Ice Cream
          Rocky Road Ice Cream2 ounces unsweetened chocolate1 (14 ounce) can sweetened condensed milk1 cup water2 cups whipping cream1 cup chopped walnuts1 teaspoon va...
        • Good-Cooking - Straw-Ba-Nut Ice Cream
          Straw-Ba-Nut Ice CreamSource: Southern Living Magazine - August 19806 eggs2 cups granulated sugar1 (14 ounce) can sweetened condensed milk1 1/2 teaspoon vani...
        • Good-Cooking - Pumpkin Ice Cream
          Pumpkin Ice Cream5 1/3 ounces evaporated milk 2 eggs, separated 1/2 cup light brown sugar 1/4 teaspoon powdered ginger1/2 teaspoon ground cinnamon1/4 teaspoo...
        • Good-Cooking - White Chocolate Ice Cream
          White Chocolate Ice Cream1 cup heavy whipping cream 1 cup whole milk 1/4 cup granulated sugar 7 eggs, separated 6 ounces white chocolate, chopped (use good q...
        • Good-Cooking - Persimmon Ice Cream
          Persimmon Ice Cream3 eggs1/2 cup granulated sugar (see note)1/2 teaspoon ground allspicePinch of salt 2 cups half-and-half 1 (16 ounce) can sweetened persimm...
        • Good-Cooking - Sweet Potato Pecan Ice Cream
          Sweet Potato Pecan Ice Cream1 large sweet potato1/2 cup chopped pecans 1 teaspoon vanilla extract1/2 teaspoon nutmeg 1 (12 ounce) can evaporated milkAbout ha...
        • Good-Cooking - Paw Paw Ice Cream
          Paw Paw Ice Cream3 cups whole milk 3 cups cream or half-and-half3 cups granulated sugar 3 lemons, juiced 3 oranges, juiced 2 cups mashed paw pawsMix together...
        • Good-Cooking - Pralines 'N' Cream Ice Cream
          Pralines 'n' Cream Ice Cream2 cups chopped pecans 2 tablespoons butter, melted 2 cups granulated sugar, divided 6 eggs, beaten 1 (12 ounce) can evaporated mi...
        • Good-Cooking - Palisade Peachy Peach Ice Cream
          Palisade Peachy Peach Ice CreamHere on the Western Slope of Colorado, just a few miles east of Grand Junction is the small town of Palisade, Colorado. This t...
        • Good-Cooking - Taffy Apple Ice Cream
          Taffy Apple Ice Cream A spellbinding taste of the carnival midway from July 1974.Granny Smith or other tart apples work best in this flavorful ice cream. 1 c...
        • Good-Cooking - World Famous Philadelphia Vanilla Ice Cream
          World Famous Philadelphia Vanilla Ice CreamSource: The Complete Book of Homemade Ice Cream6 cups light cream 1 1/4 cups granulated sugar 2 (3-inch) vanilla b...
        • Good-Cooking - Rich Vanilla Ice Cream
          Rich Vanilla Ice Cream (T&T)3 cups heavy cream1 cup whole milk3/4 cup granulated sugar2 tablespoons (yes, tablespoons, not teaspoons!) vanilla extract5 egg y...
        • Good-Cooking - Lentil Loaf with Italian Tomato Sauce
          Yield: 6 servings Loaf 1 ea Onion, diced 2 tbsp Oil 1/2 cup Wheatgerm 2 1/2 cup Lentils, cooked 1/2 cup Breadcrumbs 1/2 cup Walnuts, ground 1/2 tsp Sage 2 tb...
        • Good-Cooking - Peach-Pecan Ice Cream
          Peach-Pecan Ice Cream6 eggs1 1/2 cups granulated sugar1 can evaporated milk4 cups half-and-half1 large can peaches, partially drained2 tablespoons vanilla ex...
        • Good-Cooking - Peanut Brittle Ice Cream
          Peanut Brittle Ice Cream2 cups half-and-half2/3 cup firmly packed light brown sugar3 tablespoons light corn syrup3 large egg yolks (at room temperature)2 tea...
        • Good-Cooking - Peppermint Ice Cream
          Peppermint Ice Cream1/2 pound peppermint stick candy, broken into pieces16 large marshmallows1 cup boiling water1 pint whipping cream, whipped1 cup half-and-...
        • Good-Cooking - Peppermint Rock Ice Cream
          Peppermint Rock Ice Cream16 ounces sweetened condensed milk1 cup water1 tablespoon vanilla extract1/2 cup crushed peppermint2 cups cream, whippedChocolate fl...
        • Good-Cooking - Pineapple Ice Cream
          Pineapple Ice Cream2 small boxes regular vanilla pudding1 quart half-and-half4 eggs2 cups granulated sugar1 teaspoon vanilla extract1 (#303) can crushed pine...
        • Good-Cooking - Pineapple-Marshmallow Ice Cream
          Pineapple-Marshmallow Ice Cream1 cup miniature marshmallows1/2 cup medium dry white wine or unsweetened apple juice1 2/3 cups canned crushed pineapple, thoro...
        • Good-Cooking - Praline Ice Cream
          Praline Ice Cream1 cup milk3 egg yolks1 cup granulated sugar1 1/4 cups cream, whipped2/3 cup shelled, unpeeled almondsIn a heavy-based pan, gently bring the ...
        • Good-Cooking - Rum-Raisin Ice Cream
          Rum-Raisin Ice Cream1 cup dark raisins1/3 cup dark rum2 1/2 cups half-and-half2/3 cup firmly packed light brown sugar1/2 teaspoon ground cinnamonThe night be...
        • Good-Cooking - Spumoni
          Spumoni2 cups whipping cream2/3 cup sweetened condensed milk1/2 teaspoon rum extract1 (21 ounce) can cherry pie filling1/2 cup chopped almonds1/2 cup miniatu...
        • Good-Cooking - Strawberry Ice Cream
          Strawberry Ice Cream1 large box vanilla instant pudding2 cups granulated sugar4 cups milk1 cup water1 (13 ounce) can evaporated milk2 cups mashed strawberrie...
        • Good-Cooking - Strawberry-Almond Ice Cream
          Strawberry-Almond Ice Cream4 containers frozen strawberries (juice and all equals 1 quart)2 eggs1 cup granulated sugar3 cups milk3 cups half-and-half1/2 teas...
        • Good-Cooking - Tangerine Ice Cream
          Tangerine Ice Cream12 tangerines1/2 cup granulated sugar2 1/2 cups heavy creamFinely grate zest from 6 of the tangerines. Mix zest with sugar and half of the...
        • Good-Cooking - Toasted Almond Ice Cream
          Toasted Almond Ice Cream1/4 pound full fat cream cheese, softened1/2 pound cottage cheese, strained2 tablespoons ground almonds2 tablespoons orange or lemon ...
        • Good-Cooking - Toasted Coconut Ice Cream
          Toasted Coconut Ice Cream1 1/4 cups canned cream of coconut1 cup milk1/2 cup heavy creamPinch of salt1 cup shredded fresh coconut, toasted plus additional fo...
        • Good-Cooking - Vanilla Bean Custard Ice Cream
          Vanilla Bean Custard Ice Cream1 cup milk2/3 cup granulated sugar2 vanilla beans, cut in half lengthwise9 large egg yolks (at room temperature)2 cups heavy cr...
        • Good-Cooking - Vanilla Ice Cream
          Vanilla Ice Cream2 1/2 quarts milk5 cups granulated sugar1/2 teaspoon salt3 packages Knox gelatin3 heaping tablespoons flour1 cup cold water1 pint milk1 quar...
        • Good-Cooking - Cherry Pie Sorbet
          Cherry Pie SorbetRecipe courtesy of the Cherry Marketing InstituteMakes 6 servings; about 3 cups1 (21-ounce) can cherry pie filling and topping 3/4 cup froze...
        • Good-Cooking - Coconut Lime Sorbet
          Coconut Lime Sorbet1 (15 ounce) can cream of coconut (Coco Lopez is excellent) 3/4 cup water 1/2 cup fresh lime juice (use the juice of fresh key limes if po...
        • Good-Cooking - Cheesecake Sherbet
          Cheesecake Sherbet1 cup granulated sugar 2 cups buttermilk 1 teaspoon grated lemon peel 1/4 cup lemon juiceMix all ingredients until sugar is dissolved. Pour...
        • Good-Cooking - Peach, Apricot or Pear Sorbet
          Peach, Apricot or Pear Sorbet2 (15 ounce) cans peach halves, apricots, or pear halves in heavy syrup1 tablespoon pear schnapps or amaretto (optional)Freeze u...
        • Good-Cooking - Blood Orange Sherbet
          Blood Orange Sherbet1/3 cup granulated sugar1 cup water2 cups strained blood orange juice2 teaspoons fresh lemon juice2 teaspoons finely-grated blood orange ...
        • Good-Cooking - Pineapple Sherbet
          Pineapple SherbetJuice of 6 lemons1 (20 ounce) can crushed pineapple in own juice1 scant cup granulated sugar1 quart milk1 pint light creamPour lemon juice o...
        • Good-Cooking - Rainbow of Sorbets
          Rainbow of SorbetsFreeze unopened can of fruit until frozen solid, at least 18 hours.Submerge unopened can in hot water 1 to 2 minutes. Open can and pour syr...
        • Good-Cooking - Sorbet en Cassis
          Sorbet en CasisSweet and refreshing.2 3/4 cups cold water1 (1-inch) stick of cinnamon1 1/2 cups granulated sugarPinch of salt1/4 cup applejack4 tablespoons l...
        • Good-Cooking - Watermelon Sherbet, 1 Quart
          Watermelon Sherbet4 cups diced seeded watermelon1/2 cup granulated sugar3 tablespoons lemon juice1 envelope unflavored gelatin1/4 cup cold water1 cup skim mi...
        • Good-Cooking - Margarita Sherbet
          Margarita Sherbet1 1/2 cups granulated sugar3 cups water1/2 teaspoon grated lime peel1/2 cup lime juice1/3 cup tequila1 egg white1/4 teaspoon saltCombine sug...
        • Good-Cooking - Avocado Pineapple Sherbet
          Avocado Pineapple Sherbet2 cups pureed avocado pulp1 cup granulated sugar1 cup crushed pineapple1/3 cup plus 1 tablespoon lemon juice3/4 cup milk1/4 teaspoon...
        • Good-Cooking - Passion Sorbet
          Passion SorbetSource: Eagle BrandMakes 2 to 3 quarts 2 (14 ounce) cans EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)1 (2 liter) bottle or 5 (12 ...
        • Good-Cooking - Peach Sorbet
          Peach Sorbet3 cups water 1 cup granulated sugar 1 (16 ounce) package frozen peach slices, thawed (or use fresh sliced peaches)1/4 cup lemon juice 3/4 cup fre...
        • Good-Cooking - Cranberry Clafoutis
          Cranberry Clafoutis1 lemon 2 tablespoons granulated sugar, divided1 can whole berry cranberry sauce 2 tablespoons butter 1/2 cup unbleached flour 1/4 teaspoo...
        • Good-Cooking - French Silk Filled Cream Puffs
          French Silk Filled Cream PuffsCream Puffs1 cup water 1/2 cup butter 1 cup all-purpose flour 1/4 teaspoon salt 4 eggsFilling3/4 cup butter 1 cup granulated su...
        • Good-Cooking - Mango Raspberry Napoleons
          Mango Raspberry Napoleons6 sheets phyllo dough 1 large ripe mango1/4 cup orange juice 2 tablespoons granulated sugar 1 small box regular vanilla pudding 2 cu...
        • Good-Cooking - Eggnog Popovers
          Eggnog Popovers1 cup all-purpose flour 1 tablespoon instant eggnog flavored powder 1/2 teaspoon salt 2 large eggs 1 cup milk 1 tablespoon melted unsalted but...
        • Good-Cooking - Chocolate Popovers
          Chocolate Popovers3 eggs 1 cup milk 1 tablespoon butter, melted 1 cup all-purpose flour 2 tablespoons shaved unsweetened chocolate1/4 teaspoon saltPreheat ov...
        • Good-Cooking - Acorn Squash Stuffed with Apple Couscous
          Yield: 8 servings 1 cup Couscous 1 cup Apple juice 1/4 cup Prunes, pitted & chopped 1/4 cup Dried cranberries 1/4 cup Dried apples 1/4 cup Apple juice concen...
        • Good-Cooking - Mushroom Pot Pie
          Yield: 12 servings Lattice Topping 1/3 cup Soy milk 1 tbsp Sugar 1/2 tsp Salt 2 tsp Oil 1 tsp Dry yeast 3 tbsp Warm water 1 3/4 cup All-purpose white flour V...
        • Good-Cooking - Cream Cheese Jam Turnovers
          Cream Cheese Jam TurnoversSource: Gourmet - March 19932 sheets frozen puff pastry, thawed 3/4 cup cream cheese 3/4 cup jam, such as apricot or cherry, or ora...
        • Good-Cooking - Chocolate Cream Puffs
          Chocolate Cream Puffs1/2 cup flour1/4 teaspoon salt1/2 cup water4 tablespoons butter3 eggsStir the flour and salt into a small mixing bowl. Set aside.In a sa...
        • Good-Cooking - Wisconsin State Fair Cream Puffs
          Wisconsin State Fair Cream PuffsMade from the ingredients Wisconsin is famous for - milk, cream, butter and eggs - cream puffs were a natural addition to the...
        • Good-Cooking - Ambrosia Cream Puffs
          Ambrosia Cream Puffs1/2 cup orange juice1 tablespoon cornstarch1 cup plain low-fat yogurt1 medium banana, finely chopped1 egg white2 tablespoons granulated s...
        • Good-Cooking - Cherry Cream Puffs
          Cherry Cream PuffsCream Puffs1 cup water1/2 cup butter or margarine1 cup flour4 eggsFilling1 cup milk3/4 cup sour cream1 small box vanilla instant pudding1/4...
        • Good-Cooking - Cream Puffs with Cannoli Cream
          Cream Puffs with Cannoli CreamCream Puffs1 cup flour1 cup water1/2 cup (1 stick) butter or margarine4 eggsCannoli Cream2 pounds ricotta cheese1 cup confectio...
        • Good-Cooking - Pudding Cream Puffs
          Pudding Cream PuffsYield: 8 servings1 (8 ounce) package refrigerated crescent roll dough 1 tablespoon granulated sugar 1 teaspoon ground cinnamon 1 cup cold ...
        • Good-Cooking - Favorite Cream Puffs
          Favorite Cream PuffsFrom the kitchen of Linda Kilbride, Maricopa, ArizonaCream Puffs1/2 cup butter-flavored Crisco1 cup water1/2 teaspoon salt1 cup unsifted ...
        • Good-Cooking - Strawberry Cream Puffs
          Strawberry Cream PuffsCream Puffs1 cup water1/2 cup butter1/4 teaspoon salt4 eggs1 cup flourFilling1 cup whipping cream2 tablespoons confectioners' sugar1 qu...
        • Good-Cooking - Strawberry Rhubarb Turnovers
          Strawberry Rhubarb Turnovers1 package refrigerated crescent rolls 4 tablespoons confectioners' sugar 4 ounces cream cheese, whipped 4 teaspoons rhubarb straw...
        • Good-Cooking - Peach-Almond Turnovers
          Peach-Almond Turnovers1 package puff pastry sheets1 (12 ounce) can almond filling3 ripe peaches or nectarinesThaw puff pastry sheets for about 20 minutes at ...
        • Good-Cooking - Amaretto Cream Puffs with Raspberry Sauce
          Amaretto Cream Puffs with Raspberry SaucePuffs1/2 cup water1/4 cup butter, cut into pieces1/2 cup unsifted flour1 teaspoon granulated sugar2 eggsFilling1 cup...
        • Good-Cooking - Raspberry Puff Pastries
          Raspberry Puff PastriesSource: Good Housekeeping1/2 (17 1/4 ounce) package frozen puff pastry 1 1/2 cups plus 2 tablespoons granulated sugar 3/4 cup half-and...
        • Good-Cooking - Grilled Strawberry Croissants
          Grilled Strawberry Croissants4 croissants 1/2 cup ricotta cheese 1/2 cup strawberry preserves or jam Slice croissants in half and spread bottom half of each ...
        • Good-Cooking - Pinto Bean Dip
          Yield: 1 cup 16 oz Pinto beans, cooked 1/2 cup Salsa 2 tbsp Lemon juice 1/2 tsp Cumin, ground 1/2 tsp Coriander, ground Salt & black pepper Puree all the ing...
        • Good-Cooking - Mushroom Orzo
          Yield: 6 servings 2 qt Water 1 1/4 cup Orzo pasta, uncooked 1 ea Garlic clove, pressed 1 cup Mushrooms, chopped 2 ea Scallions, chopped 1 tbsp Olive oil 1/4 ...
        • Good-Cooking - Brandied Chocolate Pear Puff
          Brandied Chocolate Pear Puff1 (17 ounce) package (1 sheet) frozen puff pastry 2 pears, slightly under-ripe 2 tablespoons brandy 1 cup miniature chocolate chi...
        • Good-Cooking - Crescent Cream Cheese Danish Squares
          Crescent Cream Cheese Danish Squares2 (8-count) cans refrigerated crescent rolls 8 ounces cream cheese, softened 1 egg, separated 1 cup granulated sugar 1 te...
        • Good-Cooking - Chocolate Strawberry Turnovers
          Chocolate Strawberry Turnover5 ounces fine-quality bittersweet chocolate 2 teaspoons butter 1 cup fresh strawberries stem & leaves removed, and sliced.2 tabl...
        • Good-Cooking - Banana Pastries
          Banana PastriesDough 4 cups all-purpose flour 4 tablespoons shortening 4 tablespoons sweet butter 1/2 cup waterFilling2 large bananas 1/3 cup finely chopped ...
        • Good-Cooking - Raspberry Napoleons
          Raspberry Napoleons1 package puff pastry1 large box instant vanilla pudding 1 jar raspberry preservesWhite chocolateDark chocolateCut puff pastry dough into ...
        • Good-Cooking - Disappearing Cream Cheese Croissant
          Disappearing Cream Cheese CroissantSource: St. Louis Grand Prize Winner, Pillsbury Bake-Off2 cans Pillsbury Crescent Dinner Rolls8 ounces Philadelphia Cream ...
        • Good-Cooking - Crescent Baklava
          Crescent Baklava2 (8 ounce) cans Pillsbury refrigerated quick crescent dinner rolls3 to 4 cups walnuts, finely chopped1/2 cup granulated sugar1 teaspoon cinn...
        • Good-Cooking - Coconut Cream Puffs
          Coconut Cream PuffsCream Puffs1/2 cup butter1/8 teaspoon salt4 eggs1 cup water1 cup all-purpose flourCoconut Cream Filling3 egg yolks1/4 cup cornstarch2 cups...
        • Good-Cooking - Raspberry Cream Puffs
          Raspberry Cream PuffsShells1/2 cup water1/4 cup margarine1/2 cup all-purpose flour2 eggs1 teaspoon confectioners' sugarFilling2 cups Cool Whip1/2 cup frozen ...
        • Good-Cooking - Boston Cream Croissants
          Boston Cream Croissants1 1/4 cups cold milk1 small box instant vanilla or French vanilla pudding1 cup thawed Cool Whip12 miniature croissants1 square Bakers ...
        • Good-Cooking - Petite Raspberry Eclairs
          Petite Raspberry Eclairs1/2 cup frozen whipped topping, thawed2 tablespoons seedless raspberry jam (see Note)1 (3 ounce) package ladyfingers1/4 cup semisweet...
        • Good-Cooking - Strawberry Strips
          Strawberry Strips1 frozen puff pastry strip (or make your own pastry)2 teaspoons granulated sugar1/2 recipe Pastry Cream1 pint medium size strawberries1/4 cu...
        • Good-Cooking - Fruit Turnovers
          Fruit Turnovers1/2 cup dairy sour cream1 cup butter or margarine1 1/2 cups flourFruit fillingMix sour cream, butter and flour together. Divide dough in half,...
        • Good-Cooking - Banana Sundae Wrap
          Banana Sundae WrapSource: Betty Crocker's Luscious Desserts1 (17 1/4 ounce) package PEPPERIDGE FARM frozen puff pastry, thawed1/4 cup miniature NESTLES semis...
        • Good-Cooking - Tagalong Pastry Boat
          Tagalong Pastry Boat1 box Tagalong Girl Scout cookies, cut into small pieces1 quart heavy cream4 ounces sour cream3/4 cup caramel sauce1 cup fudge6 ounces gr...
        • Good-Cooking - Marshmallow Puffs
          Marshmallow Puffs2 (8 1/2 ounce) refrigerated crescent-style rolls (8 per tube)1 tablespoon butter), melted3 tablespoons finely chopped pecans or walnuts16 l...
        • Good-Cooking - Grated Vegetable Salad
          Yield: 8 servings 1/3 cup Sesame seeds 1/2 ea Avocado, peeled, pitted & cubed 1/2 ea Fresh lemon juice 3 cup Red cabbage, grated 2 cup Carrots, grated 1 cup ...
        • Good-Cooking - Eclairs
          Eclairs3/4 cup water1/3 cup butter1/8 teaspoon salt3/4 cup flour3 large eggsPreheat oven to 400 degrees F. In a saucepan bring water, butter and salt to boil...
        • Good-Cooking - Jam 'N' Cheese Turnovers
          Jam 'n' Cheese Turnovers2 sheets frozen puff pastry, thawed3/4 cup cream cheese (at room temperature)3/4 cup fruit jam, your choice1 large egg1 teaspoon wate...
        • Good-Cooking - Fudge Pillows
          Fudge Pillows1/2 cup firm butter1 1/2 cups all-purpose flour1/4 teaspoon salt3 tablespoons water1 teaspoon vanilla extractFudge Cream Cheese FillingPreheat o...
        • Good-Cooking - Hawaiian-Style Baklava
          Hawaiian-Style Baklava16 ounce frozen phyllo (22 - 18 x 14-inch sheets)1 cup finely chopped pecans1 (3 1/2 ounce) jar Macadamia nuts, chopped1 cup coconut1/4...
        • Good-Cooking - Orejitas - Little Ears
          Little Ears (Orejitas)Puff Pastry4 cups all-purpose flour1 teaspoon salt2 cups (4 sticks) butter, ice cold1 teaspoon Mexican lime juice1 cup ice waterIn an e...
        • Good-Cooking - Puff Pastry
          Puff PastryUse this puff pastry direct from the refrigerator as directed in your recipe.2 cups all-purpose flour1/2 teaspoon salt1 cup unsalted butter, chill...
        • Good-Cooking - Easter Lilies
          Easter LiliesThis recipe comes from the ghost town of Jerome, Arizona, which clings to the side of Cleopatra Hill on Mingus Mountain. This is where the Dougl...
        • Good-Cooking - Raspberry Cream Croissants
          Raspberry Cream CroissantsSource: submitted by florentine on 3-4-99 at the newsgroup news:alt.discuss.cooking4-6 croissants1/2 cup seedless raspberry jamWhip...
        • Good-Cooking - Greek-Style Pasta with Leeks
          Yield: 4 servings 12 oz Spinach pasta, any shape 6 ea Garlic cloves, minced 2 lg Leeks, cleaned, trimmed & thinly sliced 2 tsp Fennel seed 1 tbsp Olive oil 2...
        • Good-Cooking - Maple Leaf Chili
          Yield: 6 servings 2 ea Garlic cloves, minced 4 ea Onions, chopped 1 tbsp Oil 1 tbsp Chili powder 2 tsp Cumin, ground 1/4 tsp Cinnamon 3 tbsp Basil, chopped 1...
        • Good-Cooking - Chocolate Turnovers
          Chocolate Turnovers (T&T)This is a good one for anybody who loves turnovers of any kind. I make this for myself when I am feeling blue (if it's only for me, ...
        • Good-Cooking - Chocolate Cherry Puffs
          Chocolate Cherry PuffsCommercial puff pastry1 cup heavy cream1/2 cup sifted powdered sugar2 tablespoons cocoa3/4 cup granulated sugar1/4 cup cornstarch2 tabl...
        • Good-Cooking - Apricot Filling
          Apricot Filling1 pound dry apricots3/4 cup granulated sugar1/2 teaspoon cinnamon1 cup drained, crushed pineapple (optional)Cover apricots with water. Boil un...
        • Good-Cooking - Cottage Cheese Filling
          Cottage Cheese Filling1 pound dry cottage cheese1/2 cup granulated sugar1 egg yolk1/2 teaspoon cinnamon3/4 cup white raisins, soaked and drainedMix all ingre...
        • Good-Cooking - Pineapple Cheese Baklava
          Pineapple Cheese BaklavaThis won a $25,000 prize in the National Pineapple Cooking Contest a number of years ago.1 (1 pound 4 ounce) can crushed pineapple1 t...
        • Good-Cooking - Honey-Poppy Seed Filling
          Honey-Poppy Seed Filling1 cup ground poppy seeds1/2 cup milk2 tablespoons granulated sugar1 tablespoon honey1 teaspoon allspiceBring poppy seeds and milk to ...
        • Good-Cooking - Crisp and Flaky Orchard Apricot Pockets
          Crisp and Flaky Orchard Apricot Pockets1 package frozen puff pastry sheets (2) 2 (26 ounce) jars apricot halves, drained 1/2 cup granulated sugarPreheat oven...
        • Good-Cooking - Napoleons
          NapoleonsSource: Philadelphia Cream Cheese cookbook1 frozen ready-to-bake puff pastry sheet1 (8 ounce) container Philadelphia Brand Soft Cream Cheese1/4 cup ...
        • Good-Cooking - Nut Butter Filling
          Nut Butter Filling1/2 cup confectioners sugar' sugar1/2 cup softened sweet butter1/4 cup grated walnuts1 tablespoon rum1/2 teaspoon vanilla extractCream suga...
        • Good-Cooking - Pineapple Filling
          Pineapple Filling1 (13 ounce) can crushed pineapple1/4 cup granulated sugar2 tablespoons cornstarch2 tablespoons butterCook pineapple, sugar and cornstarch u...
        • Good-Cooking - Poppy Seed Filling
          Poppy Seed Filling1 cup ground poppy seedsds1/2 cup granulated sugar1/2 cup milk1/3 cup raisins1 teaspoon vanilla extractCook 5 minutes while stirring consta...
        • Good-Cooking - Prune Filling
          Prune Filling1 pound prunes1/2 cup granulated sugar1 cup applesauce1 teaspoon vanilla extract1/2 teaspoon cinnamonCover prunes with water. Cook until soft an...
        • Good-Cooking - Raisin Filling
          Raisin Filling1 cup granulated sugar1 cup water3 tablespoons flour1 cup raisinsBoil until mixture thickens.
        • Good-Cooking - Popovers with Strawberry Butter
          Popovers with Strawberry ButterStrawberry Butter1 pound (4 sticks) unsalted butter3/4 cup strawberry preservesSoften butter to room temperature. Using an ele...
        • Good-Cooking - Carnival Funnel Cakes
          Carnival Funnel Cakes3 eggs2 cups milk4 cups flour1/4 cup granulated sugar (optional)1/2 teaspoon salt2 teaspoons baking powderBeat eggs, then add milk and s...
        • Good-Cooking - Cherry Cream Puff Ring
          Cherry Cream Puff Ring1 cup water 1/2 cup (1 stick) butter 1 cup all-purpose flour 4 eggs 1 cup milk 3/4 cup sour cream 1 (3 3/4 ounce) box vanilla instant p...
        • Good-Cooking - Fried Sweet Cinnamon Pillows
          Fried Sweet Cinnamon Pillows2 loaves bread dough, risen 1/2 to 1 cup granulated sugar 1 tablespoon cinnamon 1/2 to 1 stick butterOil for cookingIn a shaker m...
        • Good-Cooking - Quick Cherry Turnovers
          Quick Cherry Turnovers1 (8-count) can refrigerated crescent rolls1 can cherry pie filling 1/2 cup confectioners sugar' sugar 3 teaspoons waterHeat oven accor...
        • Good-Cooking - Cherry Danish Dessert
          Cherry Danish Dessert2 (8 ounce) cans refrigerated crescent dinner rolls, divided 16 ounces Philadelphia Cream cheese, softened 1 1/2 cups confectioners' sug...
        • Good-Cooking - Chocolate-Drizzled Baklava
          Chocolate-Drizzled Baklava8 ounces (2 baking bars) bittersweet chocolate3 cups finely chopped walnuts1/2 cup granulated sugar1 teaspoon ground cinnamon16 oun...
        • Good-Cooking - Glazed Lemon Squares
          Glazed Lemon Squares1 cup Bisquick 2 tablespoons confectioners' sugar 2 tablespoons firm butter or margarine 3/4 cup granulated sugar 1/3 cup flaked coconut ...
        • Good-Cooking - Peach Cloud
          Peach CloudDo not attempt to make this recipe on a damp, humid or rainy day. If you use bottled passion fruit juice, boil down 1/2 cup of bottled juice until...
        • Good-Cooking - Peach Melba
          Peach Melba1 1/2 teaspoons cornstarch1 tablespoon water1 (10 ounce) package frozen raspberries1/2 cup currant jellyPeach halvesVanilla ice creamIn a small sa...
        • Good-Cooking - Peanut Butter Fantasy
          Peanut Butter Fantasy35 cream-filled chocolate sandwich cookies, crushed1/3 cup butter, melted1 large box vanilla instant pudding2 cups milk1 1/2 cup creamy ...
        • Good-Cooking - Pineapple Cheesecake Squares
          Pineapple Cheesecake Squares2 cups all-purpose flour2/3 cup butter, melted1/2 cup almonds, toasted and chopped1/2 cup confectioners sugar' sugarMix all ingre...
        • Good-Cooking - Rhubarb Squares
          Rhubarb Squares1 cup all-purpose flour1/2 cup sifted confectioners' sugar1/2 cup butter, softened1 cup sugar1/4 cup all-purpose flour3/4 teaspoon baking powd...
        • Good-Cooking - Rhubarb Surprise
          Rhubarb SurpriseFresh rhubarb, diced1/2 cup granulated sugar1 box strawberry cake mix1 cup chopped walnuts1 cup (2 sticks) margarine, meltedFill a 13 x 9-inc...
        • Good-Cooking - Spicy Couscous with Leeks, Chickpeas & Peppers
          Yield: 4 servings 1 cup Couscous 3/4 cup Vegetable juice 1/2 cup Water 1 tbsp Olive oil 2 lg Leeks, cleaned, trimmed & sliced 1/2 tsp Chili powder 1 cup Chic...
        • Good-Cooking - Rum-Honey Fritters
          Rum-Honey Fritters2 cups all-purpose flour1/2 teaspoon baking powderSalt2 tablespoons granulated sugar1 egg, beaten2 tablespoons butter, meltedAbout 1 cup mi...
        • Good-Cooking - Leeks Vinaigrette
          Yield: 6 servings 3 lb Small leeks, cleaned & trimmed 1 tbsp White wine vinegar 2 tbsp Dry white wine 2 tbsp Olive oil 1 tsp Dijon 1/2 cup Parsley, chopped S...
        • Good-Cooking - Risotto with Leeks, Carrots & Fennel
          Yield: 4 servings 4 cup Water 1/2 tsp Salt 3 ea Carrots 1 sm Fennel bulb 3 sm Leeks 1 tbsp Olive oil 1 cup Arborio rice 1/2 cup Dry white wine 1 tsp Thyme, c...
        • Good-Cooking - Peanut Butter-Fudge Cups
          Peanut Butter-Fudge CupsPreheat oven to 350 degrees F. Ingredients Crust: 1/4 cup smooth peanut butter 3 tablespoons brown sugar 2 tablespoons chilled butter...
        • Good-Cooking - Potato Bonne Femme
          Yield: 6 servings 8 cup Water 1/2 tsp Salt 1 lb Potatoes, cubed 1 lb Leeks, cleaned, trimmed & thinly sliced 1/4 cup Parsley, chopped In a large soup pot, br...
        • Good-Cooking - Raspberry Supreme
          Raspberry Supreme1 to 2 pints raspberries, washed 3 tablespoon Grand Marnier or orange flavored liqueur 1/2 cup whipping cream 1 tablespoon granulated sugar ...
        • Good-Cooking - Raspberry Dream
          Raspberry Dream1 (10 ounce) package marshmallows1 cup red frozen raspberries, thawed1/2 cup raspberry juice1 cup whipping cream1 (10 ounce) package vanilla w...
        • Good-Cooking - Petit Fours
          Petit FoursWhite Cake (either from scratch, as below, or from a mix)Cake2 1/4 cups cake flour1 1/2 cups granulated sugar3 1/2 teaspoons baking powder1 teaspo...
        • Good-Cooking - Raspberry Bash
          Raspberry BashA brownie mix makes this spectacular raspberry dessert simple to fix. Use fresh raspberries when they're available, otherwise use frozen berrie...
        • Good-Cooking - Red Hots Fried Apples
          Red Hots Fried Apples6 medium cooking apples (Granny Smith are good) 1/3 cup butter 1/3 cup granulated sugar 1/3 cup red hots candies 1/4 teaspoon saltCore, ...
        • Good-Cooking - Rhubarb Roly Poly
          Rhubarb Roly Poly3 heaping cups buttermilk baking mix1/3 cup granulated sugar 1/2 teaspoon cinnamon 2 cups or more rhubarbSyrup1 cup granulated sugar 2 cups ...
        • Good-Cooking - Peaches 'N' Cream Dessert
          Peaches 'n' Cream Dessert2 cups all-purpose flour1 teaspoon salt3/4 cup shortening1 egg3 tablespoons cold waterIn a large bowl, combine flour and salt; cut i...
        • Good-Cooking - Raspberry Crepes
          Raspberry CrepesCrepe Batter1 1/2 cups flour2 tablespoons granulated sugar1 teaspoon baking powder1/2 teaspoon salt2 eggs, beaten1 teaspoon vanilla extract2 ...
        • Good-Cooking - Rhubarb Roll
          Rhubarb Roll1 1/2 cups granulated sugar1 1/2 cups water3 cups flour3 teaspoons baking powder1/2 teaspoon salt1/3 cup granulated sugar1/2 cup shortening1 cup ...
        • Good-Cooking - Peppermint Dessert
          Peppermint Dessert1 (12 ounce) box vanilla wafers30 large marshmallows1 pint whipping cream1 (12 ounce) package Brach's dessert mintsIn blender crush/pulveri...
        • Good-Cooking - Praline Cheese Cups
          Praline Cheese Cups1 (4 ounce) container whipped cream cheese1/4 cup dairy sour cream2 tablespoons granulated sugar1/2 teaspoon vanilla extract4 cake dessert...
        • Good-Cooking - Razzle Dazzle Raspberry Dessert
          Razzle Dazzle Raspberry Dessert2 (10 ounce) packages frozen red raspberries1 cup water2 teaspoons lemon juice1/4 cup cold water1 cup milk1/4 cup chopped nuts...
        • Good-Cooking - Red Raspberry Meringue
          Red Raspberry Meringue4 egg whites, room temperature1/4 teaspoon cream of tartar1 cup granulated sugar4 cups fresh raspberries3/4 cup granulated sugar2 1/2 t...
        • Good-Cooking - Retro Pineapple Dessert Squares
          Retro Pineapple Dessert SquaresFilling1/2 cup brown sugar, firmly packed2 tablespoons flour1 tablespoon grated orange rind2 tablespoons butter or margarine2 ...
        • Good-Cooking - Peanut Butter-Chocolate Icebox Dessert
          Peanut Butter-Chocolate Icebox Dessert2 1/4 cups crushed peanut butter cookies (about 11 cookies) 1/4 cup granulated sugar 1/4 cup butter or margarine, melte...
        • Good-Cooking - Peaches and Cream Dessert
          Peaches and Cream Dessert1/2 cup milk 3 tablespoons butter or margarine, melted 1 egg 1 small box instant vanilla pudding mix 1 teaspoon baking powder 1/2 te...
        • Good-Cooking - Pumpkin Funnel Cakes
          Pumpkin Funnel Cakes1 1/2 cups all-purpose flour 1 egg 1/2 cup canned pumpkin 1 cup milk 4 tablespoons granulated sugar 1/4 teaspoon baking powder 1 teaspoon...
        • Good-Cooking - Peach Marshmallow Dessert
          Peach Marshmallow Dessert2 tablespoons shortening 1/4 cup granulated sugar 1/2 cup light corn syrup 1 egg, beaten 2 cups all-purpose flour 2 teaspoons baking...
        • Good-Cooking - Potato Pie Dessert
          Potato Pie Dessert1/2 pound boiled potatoes1/4 pound butter, melted3/4 pound granulated sugar 3 almonds, pounded to powder 1 tablespoon orange extract 6 eggs...
        • Good-Cooking - Pumpkin Fritters
          Pumpkin Fritters1 egg1/2 cup granulated sugar1/2 teaspoon salt1 1/2 cups canned pumpkin or fresh pumpkin, cooked and mashed1 cup all-purpose flour1/4 teaspoo...
        • Good-Cooking - Pineapple Mallow Squares
          Pineapple Marshmallow Squares1 cup canned pineapple, diced 2 cups miniature marshmallowsPinch of salt 2 cups crushed graham crackers1/2 cup chopped nutsFlavo...
        • Good-Cooking - Pineapple Slice
          Pineapple Slice1 1/4 cups graham wafer crumbs 1/4 cup butter, melted 2 eggs 1/2 cup soft butter 1 1/2 cups sifted confectioners' sugar 1 teaspoon vanilla ext...
        • Good-Cooking - Peach Almond Puff
          Peach Almond Puff2 1/2 cups (5 large) peaches, pared and sliced into 1/2-inch wedges 3 tablespoons granulated sugar 1 teaspoon cinnamon 1/3 cup finely choppe...
        • Good-Cooking - Peach Cheesecake Bars
          Peach Cheesecake BarsCake Layer1/2 cup all-purpose flour1/2 cup granulated sugar1/2 teaspoon baking powder1/4 teaspoon salt1/4 cup (1/2 stick) cold unsalted ...
        • Good-Cooking - Peach Enchiladas
          Peach Enchiladas1 (21 ounce) can peach pie filling 1 teaspoon cinnamon, stirred into the peach pie filling 6 (8-inch) flour tortillas 1/3 cup butter or marga...
        • Good-Cooking - Peanut Butter Pudding Cake
          Peanut Butter Pudding Cake1 cup roasted peanuts, chopped & divided 1 cup all-purpose flour 1/2 cup butter, softened 1/3 cup creamy peanut butter 8 ounces cre...
        • Good-Cooking - Pineapple Upside-Down Sundaes
          Pineapple Upside-Down Sundaes1/2 (10 3/4 ounce) all-butter pound cake, see note 1 (15 1/4 ounce) can pineapple tidbits packed in juice 1 tablespoon butter 1/...
        • Good-Cooking - Pumpkin Fluff
          Pumpkin Fluff1 (16 ounce) container frozen whipped topping, thawed 1 (5 ounce) package instant vanilla pudding mix 1 (15 ounce) can solid pack pumpkin 1 teas...
        • Good-Cooking - Pumpkin Pie Crunch
          Pumpkin Pie Crunch1 (16 ounce) can solid pack pumpkin 1 (12 ounce) can evaporated milk 3 eggs 1 1/2 cups granulated sugar 4 teaspoons pumpkin pie spice 1/2 t...
        • Good-Cooking - Raspberry Custard Squares
          Raspberry Custard SquaresCrust 2 cups crushed vanilla wafer crumbs1/2 cup toasted chopped almonds or walnuts 1 tablespoon granulated sugar 1/3 cup butter, me...
        • Good-Cooking - Raspberry Filled Meringues
          Raspberry Filled MeringuesMeringue Shell4 egg whites 1/4 teaspoon cream of tartar 1 cup granulated sugarHeat oven to 250 degrees F. Cover baking sheet with b...
        • Good-Cooking - Caramel Dumpling Pudding
          Caramel Dumpling Pudding1 cup brown sugar1 cup water2 tablespoons butter1 1/2 cups all-purpose flour2 1/3 cups granulated sugar1/2 teaspoon baking powder2 ta...
        • Good-Cooking - Cranberry Pudding with Butter Sauce
          Cranberry Pudding with Butter Sauce1 1/4 cups all-purpose flour, sifted 2 teaspoons baking soda1/4 cup molasses 1/3 cup hot water 2 cups raw, whole cranberri...
        • Good-Cooking - Charlotte Russe
          Charlotte Russe2 tablespoons cornstarch1 cup granulated sugar4 eggs, separated2 envelopes unflavored gelatin1 quart milk1 pint heavy cream2 teaspoons vanilla...
        • Good-Cooking - Caramel Glazed Raspberry Creme Brulee
          Caramel Glazed Raspberry Creme Brulee2 cups heavy cream 8 large egg yolks 1/2 cup granulated sugar 1/4 to 1/2 teaspoon vanilla extractFresh raspberries or ra...
        • Good-Cooking - Creamy Banana Pudding
          Creamy Banana PuddingSource: Eagle BrandMakes 8 to 10 servings1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk1 1/2 cups cold water1 (3 1/2 ounce) box i...
        • Good-Cooking - Cherry Cake Pudding
          Cherry Cake Pudding1 1/2 cups cake flour2 teaspoons baking powder1/4 teaspoon salt4 tablespoons margarine1/2 cup granulated sugar2 eggs, well beaten1/2 cup m...
        • Good-Cooking - Cherry Pudding
          Cherry Pudding2 cups unsifted all-purpose flour3/4 cup packed light brown sugar3 teaspoons baking powder1/4 teaspoon salt1/2 cup milk3 tablespoons vegetable ...
        • Good-Cooking - Dirt Pudding
          > Dirt PuddingI made this recipe the other day and the whole family loved it. I would have to say this is one of the best desserts I have had in a while.As f...
        • Good-Cooking - Chocolate Cherry Mousse
          Chocolate Cherry Mousse1 small box chocolate instant pudding mix1 (21 ounce) can cherry pie filling2 cups cold milk2 cups nondairy whipped topping, thawedIn ...
        • Good-Cooking - Cherry Batter Pudding
          Cherry Batter Pudding1 cup pitted fresh cherries3 tablespoons brandy (optional)1/2 cup all-purpose flour1 tablespoon granulated sugarPinch of salt3 eggs1/2 c...
        • Good-Cooking - Caramel Apple Pudding
          Caramel Apple PuddingThis is delicious served warm and topped with a scoop of vanilla ice cream.3/4 cup all-purpose flour 1/2 cup granulated sugar 1 teaspoon...
        • Good-Cooking - Chocolate Fig Pudding
          Chocolate Fig Pudding1/3 cup unsalted butter1/2 cup granulated sugar2 eggs1 teaspoon vanilla extract1/2 cup unsweetened cocoa powder1/3 cup ground semisweet ...
        • Good-Cooking - Chocolate Raspberry Martinis
          Chocolate Raspberry "Martinis"1 (10 ounce) box frozen raspberries, thawed and drained with 1 tablespoon liquid reserved1 cup frozen whipped topping, thawed4 ...
        • Good-Cooking - Chocolate Cream Mousse
          Chocolate Cream Mousse1 teaspoon vanilla extract2 tablespoons granulated sugar 1 cup mini chocolate chips 3/4 cup milk 3 ounces cream cheese, cut into cubesP...
        • Good-Cooking - Root Vegetable Dahl
          Yield: 4 servings 1 tbsp Oil 1 ea Onion, chopped 2 ea Garlic cloves, chopped 1 ea Carrot, thinly sliced 1 sm Parsnip, diced 4 oz Turnip, diced 1 ea 1" piece ...
        • Good-Cooking - Cinnamon Custard
          Cinnamon Custard (Jericalla)1/2 cup granulated sugar6 inches of cinnamon stick2 cups milk3 large eggsIn a saucepan combine sugar and cinnamon with milk; brin...
        • Good-Cooking - Cinnamon Pudding
          Cinnamon Pudding3 cups brown sugar2 1/4 cups cold water3 tablespoons butter or margarine1 1/2 cups granulated sugar3 tablespoons butter or margarine1 tablesp...
        • Good-Cooking - Classic Baked Custard
          Classic Baked Custard3 cups milk2 whole eggs3 egg yolks3/4 cup granulated sugar1 tablespoon vanilla extractArrange 6 (1-cup) custard cups (or coffee cups) in...
        • Good-Cooking - Coconut Custard Topping
          Coconut Custard Topping1/4 cup flaked coconut2 tablespoons brown sugar1 tablespoon soft butter or margarineCombine all ingredients and sprinkle on baked cust...
        • Good-Cooking - Coconut Sweet
          Coconut Sweet1 (7 ounce) can coconut2 cups milk, divided1 3/4 cups granulated sugar1 stick cinnamon3 egg yolks2 tablespoons butter1/4 cup sliced unblanched a...
        • Good-Cooking - Coffee-Caramel Pots de Creme
          Coffee-Caramel Pots de CremeArrange 6 (1-cup) custard cups or coffee cups in a shallow baking pan large enough to hold the cups without touching. Set rack in...
        • Good-Cooking - Roasted Garlic Bean Dip
          Yield: 4 servings 1 ea Garlic bulb 5 tbsp Olive oil 14 oz Cannellini beans, cooked 1 pinch Rosemary, finely chopped 2 tbsp Parsley, chopped Salt & pepper Pre...
        • Good-Cooking - Cottage Pudding
          Cottage Pudding1/4 cup butter or margarine1/2 cup granulated sugar1/2 teaspoon nutmeg1 egg, beaten1 cup milk2 cups sifted flour3 level teaspoons baking powde...
        • Good-Cooking - Creme Brulee
          Creme Brulee (Burnt Cream)In the American Northeast, this dish is called Vermont Baked Custard. It is known as Cambridge Cream at Trinity College in Cambridg...
        • Good-Cooking - Date Pudding
          Date Pudding2 cups all-purpose flour2 cups granulated sugar4 1/4 teaspoons baking powder1 cup milk1 1/2 cups chopped dates1 cup chopped pecans2 cups light br...
        • Good-Cooking - Orange Steamed Pudding with Orange Hard Sauce
          Orange Steamed Pudding with Orange Hard Sauce1/2 cup unsalted butter, softened1 cup granulated sugar4 eggs2 cups flour2 teaspoons baking powder1/2 cup orange...
        • Good-Cooking - Ozark Pudding
          Ozark Pudding1/2 cup flour1/4 teaspoon salt1 teaspoon baking powder1 egg3/4 cup granulated sugar1 tablespoon vanilla extract1 cup chopped nuts1 cup sliced ap...
        • Good-Cooking - Imperial Rice Pudding
          Imperial Rice PuddingScant 1/2 cup white rice2 1/4 cups milk1 envelope gelatin1/4 cup water3 tablespoons granulated sugar1 1/4 teaspoon vanilla extractPinch ...
        • Good-Cooking - Lazy Day Banana Pudding
          Lazy Day Banana Pudding30 vanilla wafers3 large bananas, sliced into 1/4 inch slices1 small box instant banana cream pudding mix1 small box instant French Va...
        • Good-Cooking - Nilla Banana Pudding
          Nilla Banana PuddingThis is the original recipe right off the box. This is very pretty if you use the rainbow wafers.1/2 cup granulated sugar4 eggsNilla Wafe...
        • Good-Cooking - Nesselrode Pudding with Chestnuts
          Nesselrode Pudding5 ounces chestnuts in syrupSyrup and water to make 3/4 cup1/4 cup granulated sugar3 egg yolks, beaten1 tablespoon unflavored gelatin3 table...
        • Good-Cooking - Old-Fashioned Banana Pudding
          Old-Fashioned Banana PuddingSource: Thelma Allen - Recipes from Sweet Yesterday1/3 cup cornstarch1/2 teaspoon salt3/4 cup granulated sugar4 cups milk, divide...
        • Good-Cooking - Oreo Pudding
          Oreo Pudding1 (10 ounce) container Cool Whip 1 large box instant pudding (flavor of your choice)1 package Oreo cookiesCrumble Oreos to cover a 9 x13-inch pan...
        • Good-Cooking - Lemon Magic Pudding
          Lemon Magic PuddingOne simple batter produces the magic of both light sponge cake and delicious, creamy pudding.3 eggs, separated1/2 cup granulated sugar1/3 ...
        • Good-Cooking - Incredible Rice Pudding
          Incredible Rice PuddingEqual amounts of dark corn syrup or sorghum syrup may be substituted for the molasses in the chocolate sauce recipe.4 eggs, slightly b...
        • Good-Cooking - Kentucky Tombstone Pudding
          Kentucky Tombstone PuddingSource: Jennifer Varney Sturm, Harlan, Harlan Co., Kentucky6 egg yolks1 cup granulated sugar1 teaspoon all-purpose flour1 cup sherr...
        • Good-Cooking - Jersey Jan's Rice Pudding
          Jersey Jan's Rice Pudding (T&T)1 cup rice (uncooked) 2 quarts whole milk 1/2 cup granulated sugarPinch of saltMix together and bring to a boil. Lower heat an...
        • Good-Cooking - Mini Cream Cheese Flans
          Mini Cream Cheese Flans1 cup granulated sugar1 cup water1 (12 ounce) can sweetened condensed milk1 (14 ounce) can evaporated milk8 ounces cream cheese, softe...
        • Good-Cooking - Lemon Banana Cloud
          Lemon Banana Cloud4 egg whites1/2 cup granulated sugar3 very ripe bananas, mashedGrated rind of 1 lemon1 teaspoon vanilla extractBeat egg whites until stiff....
        • Good-Cooking - Lemon Ice Box Pudding
          Lemon Ice Box Pudding3 eggs, separated1/2 cup granulated sugarJuice of 2 lemons or 1/4 cup juice4 tablespoons granulated sugar1/2 pint whipping cream, whippe...
        • Good-Cooking - Lemon Luscious
          Lemon Luscious2 tablespoons butter1 cup granulated sugar3 tablespoons all-purpose flourJuice and rind of 2 lemons2 egg yolks (save whites)1 cup milkMix all i...
        • Good-Cooking - Lemon Sponge
          Lemon Sponge2 tablespoons butter, softened1 cup granulated sugar4 tablespoons all-purpose flour1/8 teaspoon salt5 tablespoons lemon juiceRind of 1 lemon, gra...
        • Good-Cooking - Lincoln and Lee Pudding
          Lincoln and Lee PuddingThis recipe was printed in a newspaper sometime before 1943.1/4 pound margarine1 cup brown sugar2 cups water1 cup flour1/3 cup granula...
        • Good-Cooking - Lisa's Mocha Mousse
          Lisa's Mocha MousseFrom the kitchen of Lisa Stephens - Phoenix, Arizona1 cup heavy cream1/3 cup granulated sugar1/4 cup toasted chopped almonds1 teaspoon van...
        • Good-Cooking - Little Pots of Chocolate
          Little Pots of ChocolateThe success of this recipe depends on the use of top quality chocolate.3/4 cup heavy cream6 ounces semisweet chocolate, grated2 eggs2...
        • Good-Cooking - Louisville Banana Pudding
          Louisville Banana PuddingAssemble this in a round bowl with sloping sides.6 egg yolks1 cup granulated sugar1/2 cup flour4 cups milk1 tablespoon vanilla extra...
        • Good-Cooking - Magic Pudding with Preserves
          Magic Pudding with Preserves2 cups sifted flour2 teaspoons Calumet Baking Powder1/4 teaspoon salt1/3 cup butter or other shortening1/2 cup granulated sugar1 ...
        • Good-Cooking - Marshmallow Ice Box Pudding
          Marshmallow Ice Box Pudding1/2 pound marshmallows1/4 cup milk1 cup heavy cream, whipped1 tablespoon rum1/2 cup broken walnut meats1/2 cup chopped candied che...
        • Good-Cooking - Mousse in a Minute
          Mousse in a Minute1 small box chocolate instant pudding1 1/2 cups milk1 cup Cool Whip
        • Good-Cooking - Nesselrode Pudding
          Nesselrode Pudding5 eggs, separated1/2 cup granulated sugar2 cups hot milk2 envelopes unflavored gelatin1/2 cup cold water3 tablespoons blanched, chopped alm...
        • Good-Cooking - Noodle Pudding
          Noodle Pudding3 cups uncooked noodles2 eggs, well beaten1/4 cup brown sugar1/4 cup melted butter1 1/2 cups milk1 tablespoon lemon juice2 tablespoons almond e...
        • Good-Cooking - Normandy Chocolate Mousse
          Normandy Chocolate Mousse12 ladyfingers, split3/4 cup margarine1 3/4 cups sifted confectioners' sugar1/4 cup milk1 1/2 teaspoons vanilla extract1 teaspoon ru...
        • Good-Cooking - Nut Pudding
          Nut Pudding6 eggs, separated1 1/2 cups granulated sugar1 1/2 cups finely chopped nuts1 teaspoon vanilla extract1 teaspoon baking powder2 heaping tablespoons ...
        • Good-Cooking - Margarita Parfaits
          Margarita Parfaits2 (8 ounce) containers lime yogurt 1 tablespoon triple sec 1 tablespoon tequila 1 teaspoon lime zest 8 ounces Cool Whip, thawedMix yogurt w...
        • Good-Cooking - Peach Brulee
          Peach Brulee8 to 10 fresh peaches, sliced, peeled2 tablespoons lemon juice2 tablespoons granulated sugar1/2 cup sour cream1/2 cup light brown sugarPut peache...
        • Good-Cooking - Peach Mousse
          Peach Mousse1 (16 ounce) package frozen fresh peaches, preferably home-frozen1 envelope unflavored gelatin4 eggs, separated1/2 cup juice, drained from peache...
        • Good-Cooking - Peanut Butter Pudding
          Peanut Butter Pudding1/3 cup granulated sugar4 1/2 teaspoons cornstarch1/4 teaspoon salt1 1/2 cups milk1/2 cup half-and-half or cream1/2 cup creamy peanut bu...
        • Good-Cooking - Peppermint Mousse
          Peppermint Mousse1 envelope unflavored gelatin2 tablespoons cold water1 cup milk4 ounces chocolate-covered peppermint patties1/2 teaspoon vanilla extract1/4 ...
        • Good-Cooking - Persimmon Pudding
          Persimmon Pudding2 cups granulated sugar3 cups flour3 teaspoons baking soda3 teaspoons baking powder2 cups persimmon pulp2 cups raisins or dates1 cup milk2 c...
        • Good-Cooking - Pineapple-Coconut Pudding
          Pineapple-Coconut Pudding1 medium pineapple, quartered1/4 cup water3/4 cup granulated sugar, divided3 tablespoons flourDash of salt4 eggs2 cups milk1/3 cup c...
        • Good-Cooking - Green Bean Salad
          Yield: 4 servings 4 oz Green beans, trimmed, sliced 14 oz Cannellini beans, cooked 3 ea Celery sticks, chopped 1 sm Fennel bulb 1/2 ea Lettuce head, trimmed ...
        • Good-Cooking - Popcorn Pudding
          Popcorn PuddingThis was a popular pudding in the late nineteenth century.2 cups popped corn3 cups milk4 tablespoons butter, melted3 eggs, beaten1/2 cup brown...
        • Good-Cooking - Pudding in a Cloud
          Pudding in a Cloud1 (4 ounce) container whipped topping1 (4 ounce) box instant pudding2 cups cold milkDivide thawed whipped topping among 6 dessert glasses, ...
        • Good-Cooking - Raspberry Pudding
          Raspberry Pudding2 (10 ounce) packages frozen raspberries, thawed1/4 cup granulated sugar3 tablespoons cornstarchSugar (optional)Whipping creamMash raspberri...
        • Good-Cooking - Rhubarb Pudding
          Rhubarb Pudding6 cups rhubarb, cut into 1-inch lengths2 cups soft bread crumbs1 cup brown sugar3 tablespoons grated orange rind1/2 cup hot water2 tablespoons...
        • Good-Cooking - Pineapple Kugel
          Pineapple Kugel1 (8 ounce) package wide egg noodles6 large eggs, at room temperature5 tablespoons unsalted butter, melted1/2 cup granulated sugar1 (8 ounce) ...
        • Good-Cooking - Pumpkin Pudding
          Pumpkin Pudding2 cups mashed pumpkin3/4 cup brown sugar1/2 cup chopped pecans1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/2 teaspoon ground mace1/2 ...
        • Good-Cooking - Peach and Pearl Tapioca Pudding
          Peach and Pearl Tapioca Pudding1/2 cup large pearl tapioca, soaked in water overnight in refrigerator2 cups cold water2 cups milk1/4 teaspoon salt1/2 cup gra...
        • Good-Cooking - Pumpkin Custard
          Pumpkin Custard1 cup cooked pumpkin1 tablespoon cornstarch1/2 cup brown sugar1/2 cup granulated sugar1 cup milk1 tablespoon browned butter1 teaspoon cinnamon...
        • Good-Cooking - Peach Cup Pudding with Sweet Butter Sauce
          Peach Cup Pudding with Sweet Butter Sauce6 peach halves, drained2 eggs3/4 cup granulated sugar1/2 teaspoon cinnamon2 cups soft fine bread crumbs2 tablespoons...
        • Good-Cooking - Raspberry Custard Brulee
          Raspberry Custard Brulee2 cups fresh raspberries 2 tablespoons granulated sugar 2 teaspoons cornstarch 1 egg, lightly beaten 1 cup skim milk 2 tablespoons lo...
        • Good-Cooking - Peanut Butter Mousse
          Peanut Butter Mousse2/3 cup milk 1 2/3 cups peanut butter chips 1/2 cup peanut butter, room temperature 1 cup heavy cream, chilled 1/4 cup bittersweet chocol...
        • Good-Cooking - Pumpkin Whip
          Pumpkin Whip1 small box instant butterscotch pudding1 1/2 cups cold milk 1 cup canned pumpkin 1 teaspoon pumpkin pie spice 1 1/2 cups whipped toppingBeat pud...
        • Good-Cooking - Quick and Easy Raspberry Mousse
          Quick and Easy Raspberry Mousse1 small box raspberry flavored gelatin 1/2 cup boiling water 1 (6 ounce) package (1 cup) semisweet chocolate chips1 cup ice cu...
        • Good-Cooking - Raspberry Creme Brulee
          Raspberry Creme BruleeYield: 6 servings2 cups nonfat milk2 tablespoons nonfat dry milk powder3/4 cup egg substitute 1/3 cup granulated sugar 1 teaspoon vanil...
        • Good-Cooking - Quick Pumpkin Pudding
          Quick Pumpkin Pudding1 (5.1 ounce) package vanilla instant pudding and pie filling mix 1 (12 ounce) can evaporated milk 1 (15 ounce) can pure pumpkin 1 teasp...
        • Good-Cooking - Raspberry Flummery
          Raspberry FlummerySource: Country Home - August 19901/3 cup granulated sugar 1/4 cup cornstarch 1/4 teaspoon salt 3 cups milk 1 egg yolk, beaten 2 teaspoons ...
        • Good-Cooking - Ring of Orange Flan
          Ring of Orange Flan1 1/4 cups granulated sugar2 whole eggs6 to 8 egg yolks1 (12 ounce) can evaporated milkGrated peel of 1 orange2 tablespoons orange liqueur...
        • Good-Cooking - Raspberry Tapioca
          Raspberry Tapioca2 cups fresh or frozen unsweetened raspberries 3 tablespoons uncooked quick cooking tapioca 2 tablespoons plus 2 teaspoons granulated sugarP...
        • Good-Cooking - Rice Pudding
          Rice Pudding1 cup rice (uncooked)2 quarts whole milk1/2 cup granulated sugarPinch of saltMix together and bring to a boil. Lower heat and boil about 50 minut...
        • Good-Cooking - Pecan Pudding
          Pecan Pudding3 eggs1 cup dark corn syrup1/2 cup granulated sugar2 tablespoons butter or margarine, melted1 teaspoon vanilla extract1/2 cup flour1/8 teaspoon ...
        • Good-Cooking - Ranch Pudding
          Ranch Pudding1 cup brown sugar2 1/2 cups water2 tablespoons butter1 cup brown sugar1/2 cup milk1 1/4 cups Bisquick1 cup raisins or chopped dates1/2 to 1 cup ...
        • Good-Cooking - Rocky Road Rice Pudding
          Rocky Road Rice Pudding2 1/2 cups fat free milk1/2 cup instant rice1 small box regular vanilla pudding mix1/2 cup miniature marshmallows1/2 cup semisweet cho...
        • Good-Cooking - Spotted Pup
          Spotted Pup2 cups cooked white rice1 1/3 cups whole milk1/2 cup brown sugar1 tablespoon soft butter or margarine1 teaspoon vanilla extract2 eggs, beaten1/2 c...
        • Good-Cooking - Steamed Carrot Pudding
          Steamed Carrot Pudding2 cups finely grated raw carrots1 1/2 cups brown sugar1 cup buttermilk1 teaspoon baking soda1 cup chopped walnuts1 cup dry, fine bread ...
        • Good-Cooking - Steamed Cranberry Pudding
          Steamed Cranberry Pudding2 cups cranberries, cut or sliced1/2 cup molasses1/2 cup water2 teaspoons baking soda1 1/3 cups flourMix all together and steam for ...
        • Good-Cooking - Steamed Date Pudding
          Steamed Date Pudding1 cup fresh dates, cut up1/2 cup butter1 cup granulated sugar1 teaspoon vanilla extract1 cup ground raw carrots1 cup ground raw potatoes1...
        • Good-Cooking - Stirred Custard
          Stirred Custard3 large eggs, well beaten3/4 cup granulated sugar1 quart milk1 tablespoon vanilla extractDash of ground nutmegCombine eggs and sugar in a larg...
        • Good-Cooking - Sweet Potato Pudding
          Sweet Potato Pudding2 cups sweet potato, grated1/4 cup brown sugar2 small eggs, beaten1/2 teaspoon cloves1/2 teaspoon allspice1/3 teaspoon cinnamon1/2 cup mi...
        • Good-Cooking - Three-Way Pudding
          Three-Way PuddingChocolate Pudding1 1/2 cups granulated sugar3/4 cup cocoa3/4 cup all-purpose flour1/2 teaspoon salt4 eggs4 cups milk2 tablespoons butter2 te...
        • Good-Cooking - Tipsy Pudding
          Tipsy Pudding2 cups hot milk1/2 cup granulated sugar1/8 teaspoon salt2 large eggs, beaten2 tablespoons flour2 or 3 tablespoons bourbon or sherry1 (8 ounce) c...
        • Good-Cooking - Tropical Tapioca
          Tropical Tapioca1 (3 1/2 ounce) can coconut milk2 1/2 cups whole milk (approximately)3 tablespoons quick-cooking tapioca1/3 cup granulated sugar1 egg, lightl...
        • Good-Cooking - Cannellini Bean Soup
          Yield: 4 servings 2 tbsp Olive oil 1 ea Onion, roughly sliced 3 ea Celery sticks, sliced 3 ea Garlic cloves, crushed 28 oz Cannellini beans, cooked 1 1/2 pt ...
        • Good-Cooking - Strawberries Brulee
          Strawberries Brulee6 ounces cream cheese, softened1 cup dairy sour cream2 tablespoons brown sugar1 quart fresh strawberries1/4 cup packed brown sugarIn a bow...
        • Good-Cooking - White Fluff
          White Fluff2 envelopes gelatin1/2 cup cold water1/3 cup boiling water6 large egg whites1/4 teaspoon salt3/4 cup granulated sugar2 cups heavy cream1 teaspoon ...
        • Good-Cooking - Strawberry Pudding
          Strawberry Pudding60 vanilla wafers2 cups sliced strawberries, sweetened if desired2 small boxes cheesecake-flavored instant pudding mix3 cups milk1 (8 ounce...
        • Good-Cooking - White Chocolate Mousse
          White Chocolate Mousse6 ounces white chocolate1 1/2 cups whipping cream, dividedMicrowave white chocolate and 1/4 cup of the cream in a large microwavable bo...
        • Good-Cooking - Sweet Mascarpone Mousse
          Sweet Mascarpone Mousse2 cups mascarpone cheese4 egg yolks1/2 cup granulated sugar12 Girl Scout Peanut Butter Sandwich Cookies (about half of a 9 ounce box),...
        • Good-Cooking - Scent of Roses Rice Pudding
          Scent of Roses Rice Pudding1 cup white rice3 1/2 cups water3 cups milk1 1/2 cups granulated sugar (adjust to desired sweetness)1 tablespoon rose waterWash ri...
        • Good-Cooking - S'mores Pudding
          S'Mores Pudding1 (2 3/4 ounce) package regular vanilla pudding (not instant) 1 1/2 cups milk 1/2 cup sour cream 3 or 4 graham cracker halves 3 or 4 large mar...
        • Good-Cooking - Chili Beans
          Yield: 4 servings 1 ea Onion, finely diced 3 ea Garlic cloves, diced 2 ea Green chiles, diced 4 ea Celery sticks, diced 1 ea Red bell pepper, diced 1 ea Yell...
        • Good-Cooking - Steamed Brownie Pudding with Raspberry Sauce
          Steamed Brownie Pudding with Raspberry SauceSource: Best-Ever Brownies MM by Sylvia Steiger, Genie Yield: 8 servingsPudding6 ounces semisweet chocolate6 eggs...
        • Good-Cooking - Upside Down Chocolate Pudding
          Upside Down Chocolate PuddingPudding1 square unsweetened chocolate2 tablespoons butter1 cup flour3/4 cup granulated sugar2 1/2 teaspoons baking powder1/4 tea...
        • Good-Cooking - White Chocolate Mousse with Coulis
          White Chocolate Mousse in a Dark Chocolate Nest with Raspberry Coulis1 quart heavy cream1/2 pound white chocolate, cut into small pieces1/2 sheet tray with m...
        • Good-Cooking - World' Best Rice Pudding
          World's Best Rice PuddingThis recipe is thick, creamy and yummy. I like it so much that I double it.2 tablespoons unsalted butter 1/2 cup medium or short gra...
        • Good-Cooking - Vanilla Mousse
          Vanilla MousseThis is rich, but if you are hungry for a true vanilla mousse, this is it! A bit of work, but worth the effort.1 1/2 cups granulated sugar 1 cu...
        • Good-Cooking - Potato Roti
          Yield: 4 servings 3 ea Potatoes, peeled 2 ea Green chiles, chopped 1 tsp Crushed red chiles 1 tbsp Cilantro 1 1/2 tsp Mango powder 1 tsp Salt 2 tbsp Oil 5 oz...
        • Good-Cooking - Strawberry Mousse
          Strawberry Mousse3/4 cup boiling water 1 (3 ounce) package strawberry gelatin 1 cup ice cubes 1 cup fresh strawberries, hulled and halved 1/2 cup frozen whip...
        • Good-Cooking - Warm Key Lime Cake Pudding
          Warm Key Lime Cake PuddingThis pudding tastes like warm Key lime pie.Cake3 eggs, separated 1 cup granulated sugar 1/3 cup butter, softened1/4 cup lime juice,...
        • Good-Cooking - Slices of Sin
          Slices of SinServes 10-12.Source: Jr. League Centennial Cookbook8 ounces semisweet chocolate (use a good brand)1/2 cup strong brewed coffee2 sticks butter (1...
        • Good-Cooking - Striped Delight
          Striped DelightThis is one of my favorite desserts.Layer 11 1/2 cups graham cracker crumbs1/4 cup granulated sugar1/3 cup butter or margarine, meltedLayer 28...
        • Good-Cooking - Spicy Black Eyed Peas
          Yield: 4 servings 1 cup Black eyed peas 5 tbsp Oil 2 ea Onions, sliced 1 tsp Ginger pulp 1 tsp Coriander 1 1/2 tsp Chili powder 1/2 tsp Turmeric 2 ea Tomatoe...
        • Good-Cooking - Tropical Hawaiian Dessert
          Tropical Hawaiian DessertThis dessert is simple, easy and quick to make and boy, oh, boy is it delicious. It goes very quickly at my house. Hope you enjoy it...
        • Good-Cooking - Strawberry Dessert Nachos
          Strawberry Dessert Nachos3 cups sliced strawberries1/3 cup granulated sugar1/4 cup Amaretto (optional)1/2 cup fat-free sour cream1/2 cup frozen fat-free whip...
        • Good-Cooking - Strawberry Party Loaf
          Strawberry Party Loaf (T&T)With strawberry season upon us, here is a great tried and true recipe for using those fresh juicy strawberries. You can use your o...
        • Good-Cooking - Strawberry Blooming Buds
          Strawberry Blooming BudsThis is something that everyone loves and is one of the first to be devoured. It makes a beautiful presentation and is very delicious...
        • Good-Cooking - Sherry-Cake Dessert
          Sherry-Cake Dessert3/4 cup granulated sugar1/2 cup water4 whole cloves1/2 cup sherry6 to 8 slices pound, sponge or plain cake slices5 egg yolksPeach segments...
        • Good-Cooking - Snowballs
          Snowballs1/2 cup granulated sugar1/2 cup butter1 egg, separated12 cups crushed pineapple1 cup whipping cream, whipped2 cups shredded coconut1/2 cup pecans, c...
        • Good-Cooking - Strawberry-Oat Dessert
          Strawberry-Oat Dessert4 cups sliced fresh strawberries1 1/4 cups whole wheat flour1 1/4 cups quick-cooking oats2/3 cup packed brown sugar1/4 teaspoon baking ...
        • Good-Cooking - Strawberry Surprise
          Strawberry Surprise2 cantaloupes1 envelope unflavored gelatin5 tablespoons cold water1 cup heavy cream2 tablespoons granulated sugar1 tablespoon vanilla extr...
        • Good-Cooking - Sweet Pretzels
          Sweet Pretzels1/2 pound unsalted butter1 cup granulated sugar1 egg1/2 teaspoon almond extract3 cups pastry flour2 tablespoons rose waterCream butter and suga...
        • Good-Cooking - Tidbits for the Cardinal
          Tidbits for the CardinalCake4 eggs, separated1/2 cup granulated sugar1/4 cup cornstarch1/4 cup cake flour1 cup sherryPreheat oven to 350 degrees F.In a large...
        • Good-Cooking - Wheat Berry Stew
          Yield: 8 servings 5 cups marinara sauce 1 1/2 cup Great northern beans 1 cup Wheat berries 6 sm Potatoes, halved 1 lg Onion, sliced 4 ea Garlic cloves, mince...
        • Good-Cooking - Stir-Fried Mushrooms
          Yield: 4 servings 3 tbsp Oil 2 ea Onions, sliced 1 tsp Fennel seeds 4 oz Peas 1 tsp Garlic pulp 1/4 tsp Turmeric 2 ea Green chiles 1 tsp Chili powder 1 tsp S...
        • Good-Cooking - Spicy Tomatoes & Eggplant with Chickpeas
          Yield: 4 servings 5 tbsp Oil 1 ea Onion, diced 1 tsp Ginger pulp 1/4 tsp Turmeric 1 tsp Garlic pulp 1 tsp Garam masala 1 1/2 tsp Coriander 1 tsp Chili powder...
        • Good-Cooking - Venetians
          Venetians1 (8 ounce) can almond paste1 1/2 cups unsalted butter (at room temperature)1 cup sugar4 eggs, separated1 teaspoon almond extract2 cups sifted all-p...
        • Good-Cooking - Yogurt #1
          Yogurt1 quart milk3 heaping tablespoons yogurt (not Dannon)Fruit preserves, nuts, raisinsHeat milk to boiling point. Pour into earthen bowl. Cool until warme...
        • Good-Cooking - Tortilla-Raspberry Rolls
          Tortilla-Raspberry Rolls5 (8-inch) flour tortillas, softened8 ounces cream cheese, softened1/3 cup toasted slivered almondsRaspberry Sauce1 (10 ounce) packag...
        • Good-Cooking - Zucchini Dessert Squares
          Zucchini Dessert SquaresCrust8 to 10 cups zucchini, cubed (seed and peel zucchini if they are large)2/3 cup lemon juice1 cup granulated sugar1 teaspoon groun...
        • Good-Cooking - Strawberries in a Cloud
          Strawberries in a Cloud1 large container real whipping cream, whipped (if using an unsweetened kind, you can add 1 tablespoon sugar)1 package strawberry glaz...
        • Good-Cooking - Tropical Pineapple Dessert
          Tropical Pineapple Dessert1 cup all-purpose flour 1 cup granulated sugar 1 teaspoon salt 1/2 teaspoon baking soda 1 egg, lightly beaten 1 (20 ounce) can unsw...
        • Good-Cooking - Virginia Strawberry Mold
          Virginia Strawberry Mold1 pound butter (at room temperature)2 1/2 cups granulated sugar1 quart strawberries, hulled and quartered1 cup chopped pecans3 egg wh...
        • Good-Cooking - Self Layering Gelatin Dessert
          Self Layering Gelatin Dessert3/4 cup boiling water1 small box gelatin, any flavor1/2 cup cold waterIce cubes1/2 cup thawed Cool WhipPour boiling water into b...
        • Good-Cooking - Strawberry Cheesecake Squares with Gingersnap Crust
          Strawberry Cheesecake Squares with Gingersnap CrustCrust2 cups gingersnap crumbs (about 36 gingersnap cookies)1/3 cup (5 1/3 tablespoons) butter, meltedIn me...
        • Good-Cooking - Strawberry Almond Cream
          Strawberry Almond CreamThis is a great dip for pieces of angel food cake, pound cake cubes or with berries.1/2 cup pureed strawberries1/2 cup sour cream1/2 c...
        • Good-Cooking - Wonder Dessert
          Wonder Dessert1 can sweetened condensed milk1 can cherry pie filling1 cup walnuts1 small can pineapple, drained well1 large container nondairy whipped toppin...
        • Good-Cooking - Tropical Pineapple Crisp Nachos
          Tropical Pineapple Crisp NachosSource: The Advocate - Baton Rouge, Louisiana1/3 cup plus 1 teaspoon all-purpose flour, divided3 tablespoons packed brown suga...
        • Good-Cooking - Super Samoa Surprise
          Super Samoa Surprise1 box Girl Scout Samoa cookies (14 cookies)2 small boxes coconut cream pudding, instant or cooked3 1/2 cups milk3/4 cup flaked, sweetened...
        • Good-Cooking - Toffee Bar Dessert
          Toffee Bar Dessert1 cup Crisco shortening1 cup firmly packed light brown sugar1 egg2 teaspoons vanilla extract2 cups unsifted all-purpose flour1/4 teaspoon s...
        • Good-Cooking - Strawberry Squares
          Strawberry Squares1 1/2 cups vanilla wafer crumbs1/3 cup margarine, melted1 small box strawberry gelatin1 1/2 cups boiling water2 cups strawberry slices2 cup...
        • Good-Cooking - Sweet Tacos
          Sweet Tacos1 tablespoon granulated sugar1/4 teaspoon ground cinnamon4 (8-inch) flour tortillas1 tablespoon butter, melted2 cups chocolate, mocha or rocky roa...
        • Good-Cooking - Strawberry and Brie Bruschetta
          Strawberry and Brie BruschettaCourtesy of California Strawberry Commission - used by Recipe Goldmine with permission12 slices French bread, cut 1/2-inch thic...
        • Good-Cooking - Strawberries 'N' Cream Dessert
          Strawberries 'n' Cream Dessert1 (14 ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk) 1 1/2 cups cold water 1 small box instant vanilla f...
        • Good-Cooking - Strawberry Banana Twinkies Shortcake
          Strawberry Banana Twinkies Shortcake2 small boxes instant vanilla pudding1 box Twinkies2 large boxes frozen strawberries2 medium bananas1 large container Coo...
        • Good-Cooking - Sour Cream Apple Squares with Caramel Frosting
          Sour Cream Apple Squares with Caramel FrostingYield: 12 to 16 squares2 cups all-purpose flour 2 cups firmly packed brown sugar1/2 cup butter, softened 1 cup ...
        • Good-Cooking - Thin Mint Madness
          Thin Mint MadnessSource: Marty Brooks/Michaels Craft Stores2 boxes Girl Scout Thin Mint cookies1 small box instant vanilla pudding mix 8 ounces refrigerated ...
        • Good-Cooking - Strawberry Twinkies Sweet Surrender
          Strawberry Twinkies Sweet Surrender1 package Twinkies (box of 10)1 package frozen strawberries with sugar1 package strawberry glaze8 ounces cream cheese1 can...
        • Good-Cooking - Walk-About Dessert
          Walk-About Dessert1 (10 ounce) jar maraschino cherries 3 cups whipped topping 1 small box instant pudding (flavor desired)1 3/4 cups cold milk 6 flat-bottom ...
        • Good-Cooking - Strawberry Twinkie Dessert
          Strawberry Twinkie DessertSource: Jan Taylor4 cups strawberries, sliced 1 (13 1/2 ounce) jar strawberry glaze 8 Twinkies 1 (8 ounce) package cream cheese, so...
        • Good-Cooking - Chocolate Caramel Raspberry Sauce
          Chocolate Caramel Raspberry Sauce1 (14 ounce) package caramels, unwrapped8 ounce unsweetened chocolate1 (14 ounce) can sweetened condensed milk (NOT evaporat...
        • Good-Cooking - Almonds in Honey
          Almonds in HoneySpoon over ice cream.1 3/4 cups whole almonds1 cup honeyToast almonds at 350 degrees F for 10 minutes, stirring once or twice, until golden. ...
        • Good-Cooking - Borsata Wine Sauce
          Borsata Wine SauceServe warm over fruitcake.2 cups Riesling wine1 cup water1/2 cup granulated sugar3 eggs1 teaspoon flourBeat eggs well; add sugar and flour....
        • Good-Cooking - Cherries Jubilee Sauce
          Cherries Jubilee Sauce2 tablespoons cornstarch 1/2 cup light corn syrup 1 tablespoon lemon juice 2 cups Bing cherries, pitted 3 tablespoons KirschDash of red...
        • Good-Cooking - Cinnamon Custard Sauce
          Cinnamon Custard SauceYield: 2 cups1 1/2 cups (375 ml) milk 1/2 cup (125 ml) light cream 1 1/2 cinnamon sticks 5 egg yolks 4 tablespoons granulated sugar 1/2...
        • Good-Cooking - Cinnamon Basil Honey
          Cinnamon Basil Honey1 cup honey2 tablespoons brandy1/2 teaspoon ground cinnamon1/4 cup dried cinnamon basil.Heat the honey over low heat, then add the brandy...
        • Good-Cooking - Coconut Pecan Sauce
          Coconut Pecan SauceSource: Eagle BrandMakes about 2 cups1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk2 egg yolks, beaten 1/4 cup butter or margarine1...
        • Good-Cooking - Creamy Kahlua Hard Sauce
          Creamy Kahlua Hard Sauce1/2 cup softened butter 1 1/2 cups sifted confectioners' sugar 1 egg yolk 3 tablespoons KahluaBeat butter in small bowl of mixer unti...
        • Good-Cooking - Custard Sauce
          Custard SauceThis recipe can easily be halved.1 quart whole milk (4 cups) 8 egg yolks, beaten 1 cup granulated sugar 1 teaspoon salt 1 tablespoon vanilla ext...
        • Good-Cooking - Easy Peanut-Fudge Ice Cream Sauce
          Easy Peanut-Fudge Ice Cream Sauce1 cup chocolate syrup1/2 cup chunky peanut butterStir chocolate syrup into peanut butter. Pour over ice cream. Pass the cook...
        • Good-Cooking - Fabulous Vanilla Sauce
          Fabulous Vanilla SauceUse this sauce instead of ice cream to enhance everyday desserts.1/4 cup (50mL) sugar2 teaspoons (10 mL) cornstarch1 1/2 cups (375 mL) ...
        • Good-Cooking - Milk Duds Hot Fudge Sauce
          Milk Duds Hot Fudge SauceMelt a large box of Milk Duds (10 ounces) with 1/4 cup milk over low heat.Don't know about storage because we never have any left.
        • Good-Cooking - Peach Topping
          Peach Topping1 (28 ounce) can sliced peaches *1 cup water, divided 1/3 cup firmly packed brown sugar 1 teaspoon cinnamon 2 tablespoons cornstarchDrain peache...
        • Good-Cooking - Peanut Butter Ice Cream Topping
          Peanut Butter Ice Cream Topping1 cup firmly packed light brown sugar 4 tablespoons light Karo syrup 6 tablespoons milk 4 teaspoons butter 4 tablespoons peanu...
        • Good-Cooking - Pineapple Sauce
          Pineapple SauceServe warm over pancakes.1 (20 ounce) can unsweetened crushed pineapple, undrained1/3 cup granulated sugar1 tablespoon tapioca1/2 teaspoon lem...
        • Good-Cooking - Raspberry Rose Sauce
          Raspberry Rose Sauce1 (10 ounce) package frozen raspberriesFew drops rose water2 tablespoons KirschThaw and heat raspberries with rose water and Kirsch.
        • Good-Cooking - Raspberry Sauce
          Raspberry SauceWhen you need a simple dessert sauce, melt some spreadable fruit with lemon juice and almond extract. Drizzle mixture over cake, ice cream or ...
        • Good-Cooking - Sabayon
          SabayonServe this rich custard as a sauce over fruit or plain cake.4 egg yolks1/2 cup granulated sugar1/2 cup Marsala or sherryIn a metal mixing bowl, whip t...
        • Good-Cooking - Butter Pecan Streusel Topping
          Butter Pecan Streusel ToppingFill an old fashioned tin with this delicious topping and attach the recipe as a gift for friends and family. They will love spr...
        • Good-Cooking - Brandied Strawberry Sauce
          Brandied Strawberry Sauce2 (10 ounce) packages frozen, sliced strawberries1/4 cup granulated sugar2 tablespoons cornstarch2 tablespoons lemon juice2 tablespo...
        • Good-Cooking - Angel Food Cake Sauce
          Angel Food Cake Sauce3/4 cup granulated sugar2 tablespoons cornstarch2 eggs, beatenJuice of 1 lemonJuice of 1 orange2 tablespoons flour in a little water1 cu...
        • Good-Cooking - Chocolate Praline Sauce
          Chocolate Praline Sauce1 cup whipping cream 2/3 cup firmly packed brown sugar 2/3 cup butter 1 cup semisweet chocolate chips 1 cup chopped pecansIn saucepan ...
        • Good-Cooking - Watermelon Sundaes
          Watermelon Sundaes1 cup cubed watermelon, seeds removed1 teaspoon honey1/4 teaspoon ground cinnamonVanilla ice creamIn a blender or food processor, combine t...
        • Good-Cooking - Carnation Butterscotch Sauce
          Carnation Butterscotch SauceSource: Carnation2 cups packed brown sugar 1 cup undiluted carnation evaporated milk 3 tablespoons corn syrup 1/3 cup butter 1 te...
        • Good-Cooking - Chocolate Rum Sauce
          Chocolate Rum SauceMakes 12 servings (2 tablespoons per serving).1 cup granulated sugar 6 tablespoons light stick margarine 1/2 cup unsweetened cocoa powder ...
        • Good-Cooking - Chocolate Sauce with Variations
          Chocolate Sauce with Variations2 ounces semisweet baking chocolate2 tablespoons butter1/2 cup boiling water1 1/2 cups granulated sugarDash of salt1 teaspoon ...
        • Good-Cooking - Ultimate Raspberry Chocolate Sauce
          Ultimate Raspberry Chocolate Sauce12 ounces frozen raspberries (individually quick-frozen), defrosted3/4 cup Dutch-process cocoa3/4 cup heavy cream4 tablespo...
        • Good-Cooking - Brandy Sauce
          Brandy SauceThis is marvelous on plum pudding, fruit cake, or as a fresh fruit topping.3 eggs, separated1 cup granulated sugar2 tablespoons butter, softened1...
        • Good-Cooking - Brown Sugar Rum Sauce
          Brown Sugar Rum SauceServe over fresh pineapple, sliced pears, peaches, or any other fresh fruit. It has a creamy texture and a sweet taste.2 eggs, separated...
        • Good-Cooking - Burnt Honey Sauce
          Burnt Honey Sauce1 cup granulated sugar1/2 cup clear honeyIn a heavy-base saucepan, dissolve sugar in 4 tablespoons water. Bring to a boil and boil for 5 min...
        • Good-Cooking - Butter Crisp Ice Cream Topping
          Butter Crisp Ice Cream Topping1/2 cup finely crushed cornflakes1/4 cup brown sugar1/2 cup chopped pecans2 tablespoons melted butterMix well; spread on cookie...
        • Good-Cooking - Butterscotch Nut Sauce
          Butterscotch Nut Sauce1/2 cup light corn syrup1/3 cup firmly packed brown sugar3 tablespoons butter or margarineDash of salt2 tablespoons evaporated milk1/2 ...
        • Good-Cooking - Butterscotch Sauce
          Butterscotch Sauce4 tablespoons sweet butter, diced1/4 cup light brown sugar1/4 cup light corn syrup2/3 cup milkHeat butter, sugar and syrup in a heavy sauce...
        • Good-Cooking - Amaretto-Chocolate Sauce
          Amaretto-Chocolate SauceServe with pound cake and additional fruit.2 cups fresh or frozen raspberries, thawed3/4 cup sifted confectioners' sugar1/4 cup Coint...
        • Good-Cooking - Cardamom Yogurt Sauce
          Cardamom Yogurt SauceServe over oranges, bananas and apples or fruit of your choice.1 egg1/4 cup orange juice1 tablespoon honey1 teaspoon ground cardamom1 (8...
        • Good-Cooking - Chantilly Cream
          Chantilly Cream1 cup cream1 tablespoon granulated sugar or vanilla sugar1 teaspoon vanilla extractIn a cold bowl and using cold beaters, whip cream, sugar an...
        • Good-Cooking - Coconut-Pineapple Sauce
          Coconut-Pineapple SauceServe warm on ice cream or pudding.1/4 cup butter or margarine3/4 cup packed brown sugar1 (8 1/2 ounce) can pineapple tidbits1/2 cup f...
        • Good-Cooking - Coffee Sauce
          Coffee Sauce1/2 cup granulated sugar1 1/4 cups strong black coffee2 tablespoons coffee liqueur (optional)Dissolve sugar in 2 tablespoons water in a heavy-bas...
        • Good-Cooking - Creme Anglaise
          Creme AnglaiseServe with fresh berries or other fruit.4 egg yolks, beaten1/4 cup granulated sugar1/4 teaspoon saltDash of ground nutmeg1 1/2 cups warm milk1 ...
        • Good-Cooking - Crystal Vanilla Sauce
          Crystal Vanilla SauceThis is delicious served over ice cream or bread pudding, or served as a syrup over pancakes or waffles.1 cup granulated sugar1/2 cup wa...
        • Good-Cooking - Drunken Fruit
          Drunken FruitThis is good served over ice cream or pound cake.1 envelope yeast1/4 cup warm water1 cup sliced canned peaches1 cup canned pineapple chunks1 cup...
        • Good-Cooking - Amaretto Sauce
          Amaretto SauceThis is excellent with fruit.1 cup ricotta cheese1 cup cream cheese1/2 cup granulated sugar1/4 cup amaretto2 tablespoons whipping creamWhip tog...
        • Good-Cooking - Easy Fruit Sauce
          Easy Fruit Sauce1 (10 ounce) package frozen strawberries, raspberries, blueberries or peaches, thawed2 tablespoons granulated sugar1 tablespoon cornstarchAdd...
        • Good-Cooking - Eggnog Sauce
          Eggnog SauceThis is wonderful on fruit cake, pound cake or fresh fruit.2 eggs, separated1 cup confectioners sugar' sugar1/2 cup heavy cream3 tablespoons bran...
        • Good-Cooking - Espresso Chocolate Sauce
          Espresso Chocolate SauceServe this over ice cream.1/3 cup strong coffee2 (1 ounce) squares unsweetened chocolate1/2 cup granulated sugar3 tablespoons butter ...
        • Good-Cooking - Friendship Compote
          Friendship CompoteGreat on top of ice cream!1 (8 ounce) can apricots with juice 1 (8 ounce) can pineapple chunks with juice 1 (8 ounce) jar maraschino cherri...
        • Good-Cooking - Grand Marnier Sauce
          Grand Marnier SauceThis sauce is good over a colorful bowl of mixed fruits or over fresh berries.5 egg yolks (at room temperature)3/4 cup granulated sugar1/4...
        • Good-Cooking - Hard Hot Fudge Sauce
          Hard Hot Fudge Sauce2 ounces unsweetened chocolate2 tablespoons corn syrup1 tablespoon butter1 teaspoon vanilla extract1/3 cup boiling water1 cup granulated ...
        • Good-Cooking - Hard Sauce
          Hard SauceServe cold with steamed puddings or on apple pie.1/3 cup butter1 cup confectioners sugar' sugar2 tablespoons vanilla extract, cognac or rumCream bu...
        • Good-Cooking - Hot Chocolate Sauce
          Hot Chocolate Sauce1/4 pound semisweet chocolate, chopped2 tablespoons confectioners' sugar1 tablespoon sweet butter, choppedPlace all ingredients in a bowl ...
        • Good-Cooking - Hot Fudge Sauce
          Hot Fudge Sauce3/4 cup whipping cream4 tablespoons sweet butter, chopped1/3 cup brown sugarHeat cream and butter in a heavy-based saucepan over low heat unti...
        • Good-Cooking - Apricot Sauce
          Apricot SauceThis is wonderful served over warm bread pudding.1/3 cup dried apricot1 cup water1 tablespoon dark rumCombine apricots and water in a small sauc...
        • Good-Cooking - Hot Mocha Ice Cream Sauce
          Hot Mocha Ice Cream Sauce1 cup semisweet chocolate chips3/4 cup corn syrup1/4 cup milk2 tablespoons butter1 teaspoon instant coffeeMelt chocolate chips with ...
        • Good-Cooking - Irish Coffee Sauce
          Irish Coffee Sauce1 cup granulated sugar7 tablespoons water1 cup freshly-made strong coffee2 tablespoons Irish whiskey or bourbonPut sugar and water in a med...
        • Good-Cooking - Jamaican Hot Buttered Rum Sauce
          Jamaican Hot Buttered Rum Sauce1/2 cup granulated sugar1/4 cup water1/4 cup light corn syrup3 tablespoons DARK rum1/3 cup heavy cream1/4 teaspoon grated nutm...
        • Good-Cooking - Lemon-Blueberry Cream
          Lemon-Blueberry CreamServe with pound cake, and garnish with lemon zest and fresh blueberries.3/4 cup whipping cream1/3 cup sifted confectioners' sugar1 cup ...
        • Good-Cooking - Lemon-Raisin Sauce
          Lemon-Raisin SauceServe warm over gingerbread or any loaf cake.1 tablespoon cornstarch1/2 cup granulated sugar1/4 cup brown sugar1/4 teaspoon saltPinch of gr...
        • Good-Cooking - Lush Chocolate Sauce
          Lush Chocolate SauceThis may be served as hot fudge or cooled to room temperature until it has the consistency of sour cream. It will not harden if poured ov...
        • Good-Cooking - Mandarin Banana Sauce
          Mandarin Banana SauceThis is a great ice cream topper!1 1/2 teaspoons butter1 teaspoon finely chopped orange peelJuice of one orange1 tablespoon lemon juice2...
        • Good-Cooking - Marshmallow Sauce
          Marshmallow SauceTerrific on fresh pineapple, fruit salad, ice cream and other desserts.1 cup granulated sugar2/3 cup white corn syrup1/2 cup hot water2 egg ...
        • Good-Cooking - Bay Leaf Sauce For Desserts
          Bay Leaf SauceUse as a sauce for bread pudding, pie or cake.3/4 cup brown sugar2 tablespoons all-purpose flourJuice of 1 lemon6 bay leaves1 cup waterCombine ...
        • Good-Cooking - Natillas Sauce
          Natillas SauceThis is a cool and creamy sauce which is a perfect foil for pineapple as well as any other summer fruit. Anything will go with this versatile s...
        • Good-Cooking - Old-Fashioned Hot Fudge Sauce
          Old-Fashioned Hot Fudge Sauce2 (1 ounce) squares unsweetened chocolate1/2 cup corn syrupSalt, to taste1/2 teaspoon vanilla extract1 teaspoon butterMelt choco...
        • Good-Cooking - Orange Marshmallow Sauce
          Orange Marshmallow Sauce1/4 pound marshmallows1 orange, juiced, and grated rind1 egg white1/2 cup cream, whipped7/8 cup granulated sugar1/8 teaspoon cream of...
        • Good-Cooking - Peach Sauce
          Peach SauceServe this warm over pancakes, pound cake or ice cream.3 cups frozen sliced peaches, thawed1/4 cup orange juice3/4 cup granulated sugar2 tablespoo...
        • Good-Cooking - Peanut Butter Sauce
          Peanut Butter Sauce1 cup peanut butter chips1/3 cup milk1/4 cup whipping cream1/4 teaspoon vanilla extractIn small saucepan place peanut butter chips, milk a...
        • Good-Cooking - Pear Sauce
          Pear SauceServe over berries, gingerbread or spice cake.2 medium pears, peeled, cored, and sliced1 teaspoon grated lemon rind2 1/2 tablespoons lemon juice1/3...
        • Good-Cooking - Praline Sauce
          Praline SauceThis is good over ice cream.1 cup firmly packed dark brown sugar1/2 cup chopped pecans3 tablespoons boiling water2 teaspoons butterCombine sugar...
        • Good-Cooking - Berry Dessert Sauce
          Berry Dessert SauceDiabetic Exchange: 1/2 fruit1/2 cup skim milk1 cup frozen unsweetened strawberries, partially thawedArtificial sweetener equal to 4 teaspo...
        • Good-Cooking - Raspberry-Orange Sauce
          Raspberry-Orange SauceGreat served with pound cake and additional fruit.2 cups fresh or frozen raspberries, thawed3/4 cup sifted confectioners' sugar1/4 cup ...
        • Good-Cooking - Rum-Lime Sauce
          Rum-Lime SauceWonderful over fresh fruit.2/3 cup granulated sugar1/3 cup water2 teaspoons lime zest6 tablespoons lime juice1/2 cup rumBring sugar and water t...
        • Good-Cooking - Rum-Raisin Sauce
          Rum-Raisin SauceServe on ice cream, plain cake, bread pudding or rice pudding.1/4 cup honey3 tablespoons butter or margarineZest of 1 lemon1 cup golden raisi...
        • Good-Cooking - Silken Tofu Whipped Topping
          Silken Tofu Whipped Topping1 (10 1/2 ounce) package extra-firm or firm tofu, regular or low fat2 to 4 tablespoons sweetener of your choice2 tablespoons lemon...
        • Good-Cooking - Sinfully Rich Nonfat Chocolate Sauce
          Sinfully Rich Nonfat Chocolate Sauce1 1/2 cups granulated sugar3/4 cup cocoa4 tablespoons cornstarch1 (12 ounce) can evaporated skim milk4 teaspoons vanilla ...
        • Good-Cooking - Spice Cake Sauce
          Spice Cake Sauce1 cup brown sugar2 tablespoons flour1 1/4 cups boiling water1 large lump butter1 ounce brandy, Bourbon or Scotch (optional)Mix sugar and flou...
        • Good-Cooking - Strawberry Mango Sauce
          Strawberry Mango SauceThis is good as a topping for dessert tamales. You can also spoon it over rice pudding or as an ice cream topping.1 cup strawberries, h...
        • Good-Cooking - Berry Mimosa Sauce
          Berry Mimosa SauceServe over cake or ice cream. It is also good over French toast.1 cup orange juice1 1/2 tablespoons cornstarch1/2 cup dry champagne2 tables...
        • Good-Cooking - Caramel Sauce
          Caramel SauceThis is delicious served with puddings, sponge cake, angel food cake or ice cream, and keeps indefinitely in the refrigerator.1 cup granulated s...
        • Good-Cooking - Strawberry-Peach Sauce
          Strawberry-Peach SauceServe over pound cake.1 (10 ounce) package frozen strawberries in syrup, thawed1/2 cup peach nectar2 tablespoons peach brandy1 tablespo...
        • Good-Cooking - Tia Maria Chocolate Sauce
          Tia Maria Chocolate Sauce2 ounces bittersweet chocolate, finely chopped1/2 cup heavy cream1/4 cup Tia MariaPut the chocolate in a small bowl. In a small sauc...
        • Good-Cooking - Vanilla Sauce
          Vanilla SauceThis is a wonderful sauce for bread pudding.1/2 cup granulated sugar1 tablespoon cornstarch1 teaspoon vanilla extract1 cup boiling water2 tables...
        • Good-Cooking - Vanilla Custard Sauce
          Vanilla Custard SauceServe this on pound cake or over warm fruit.2 cups half-and-half1 vanilla bean3 large eggs1/4 cup granulated sugar1/4 teaspoon saltPlace...
        • Good-Cooking - Whiskey Sauce
          Whiskey SauceGood spooned over leftover fruit cake or pound cake and topped with whipped cream and a dash of nutmeg.1 1/2 cups granulated sugar1 (5.33 ounce)...
        • Good-Cooking - Chocolate Crackle Sauce
          Chocolate Crackle SauceThis is the sauce that hardens when it touches ice cream.2 tablespoons butter1/2 cup chopped pecans4 (1 ounce) squares semi-sweet choc...
        • Good-Cooking - Dulce de Leche
          Dulce de Leche (Sweet Milk)This makes a wonderful topping for vanilla ice cream, for custard, or for yellow cakes and even fruit. But it is so wonderful you ...
        • Good-Cooking - Bitter Chocolate Sauce
          Bitter Chocolate Sauce1/4 pound semisweet chocolate, chopped1 teaspoon granulated sugar6 tablespoons milk2 tablespoons whipping cream1 1/2 tablespoons sweet ...
        • Good-Cooking - Magic Shell Ice Cream Topping
          Magic Shell Ice Cream Topping1 (6 ounce) package chocolate chips1/4 cup (1/2 stick) butter or margarine1/4 cup vegetable oilMelt chocolate chips and butter i...
        • Good-Cooking - Pineapple Vanilla Sauce
          Pineapple Vanilla Sauce1 large, very ripe, fragrant pineapple, peeled, cored, and chopped1/4 pound butter, melted1/2 cup brown sugar3 cups pineapple juice4 v...
        • Good-Cooking - Secret Sauce for Chocolate Lovers
          Secret Sauce for Chocolate Lovers1/2 pound real butter1 1/2 cups granulated sugar6 heaping teaspoons Hershey's cocoa1 (5 ounce) can Carnation evaporated milk...
        • Good-Cooking - Sweetened Condensed Milk Caramel Sauce
          Sweetened Condensed Milk Caramel SauceFor safety reasons, heating the unopened can (an old cooking method) is NOT recommended.1 (14 ounce) can sweetened cond...
        • Good-Cooking - Caramel Topping
          Caramel Topping1/3 cup brown sugar1 teaspoon vanilla extract1 cup evaporated milkCombine all ingredients. Heat until boiling. Let cool before using.
        • Good-Cooking - Cherry Spoon Sweet
          Cherry Spoon SweetThis is great by itself, but also try it on toast, ice cream, waffles, etc. The beet in the recipe provides extra color as well as earthy f...
        • Good-Cooking - Irish Whiskey Sauce
          Irish Whiskey SaucePour this over pound cake or brownies.2 tablespoons butter2 tablespoons all-purpose flour1 cup milk1/4 cup granulated sugar1 tablespoon Ir...
        • Good-Cooking - Raspberry Marsala Sauce
          Raspberry Marsala Sauce1 package fresh raspberries, blackberries or strawberries4 tablespoons butter4 tablespoons brown sugar2 ounces MarsalaMelt the butter ...
        • Good-Cooking - Rum Sauce
          Rum Sauce1/2 pound confectioners' sugar1/2 pound butter2 tablespoons spiced rum1/2 teaspoon vanilla extract3 eggs, beatenMelt butter, add sugar and stir thor...
        • Good-Cooking - Pudding Sauce
          Pudding Sauce1/4 cup butter or margarine1 cup granulated sugar1/2 cup cream or evaporated milk1 1/2 teaspoons pure vanilla or rum extractDash of nutmegCombin...
        • Good-Cooking - Mango Strawberry Topping
          Mango Strawberry ToppingUse this on angel food cake, pound cake, flan, ice cream....just about anything!1 large mango1 cup coarsely chopped fresh strawberrie...
        • Good-Cooking - Cinnamon Sauce
          Cinnamon SauceThis is great spooned over apple pie!1 cup granulated sugar1 heaping tablespoon cornstarch1/2 to 1 cup cinnamon red hots or 1/4 teaspoon ground...
        • Good-Cooking - Raspberry Chocolate Chip Topping
          Raspberry Chocolate Chip Topping2 cups crumbled chocolate chip cookies1 cup chopped pecans3 to 5 teaspoons raspberry liqueurIn small bowl, combine crumbled c...
        • Good-Cooking - Incredible Caramel Nut Sauce
          Incredible Caramel Nut SauceSource: Chef Michelle Myers RamosGooey and chock full of nuts, this sauce makes ice cream something very special!1/2 cup butter 1...
        • Good-Cooking - Caramel Apple Trifle
          Caramel Apple TrifleThis is great for a covered dish dinner or large family get-together.1 (18.25 ounce) box yellow cake mix 6 cups cold milk 3 (3.4 ounce) b...
        • Good-Cooking - Caramel-Cream Trifle
          Caramel-Cream Trifle1 (12 ounce) prepared angel food cake, cut into 1-inch cubes 2 cups heavy cream 1/2 cup bottled caramel ice cream topping 6 small chocola...
        • Good-Cooking - Tropical Trifle
          Tropical Trifle3 eggs1 1/4 cups milk1/4 cup granulated sugar1 teaspoon vanilla extract1 (3 ounce) package ladyfingers or 12 ladyfingers, split3 tablespoons l...
        • Good-Cooking - Raspberry Chocolate Mousse Trifle
          Raspberry Chocolate Mousse Trifle1 (18.25 ounce) box chocolate fudge cake mix12 ounces semisweet chocolate chips or squares6 eggs, separated3/4 cup softened ...
        • Good-Cooking - Pineapple Swirl Trifle
          Pineapple Swirl Trifle1 jellyroll (homemade or store bought)1/2 cup cold milk1 envelope unflavored gelatin2 (3 1/4 ounce) boxes instant vanilla pudding3 cups...
        • Good-Cooking - Pineapple Angel Trifle
          Pineapple Angel Trifle1 (15 ounce) can pineapple tidbits, undrained2 small boxes vanilla instant pudding mix3 cups milk8 ounces sour cream1 (10-inch) angel f...
        • Good-Cooking - Peach Oatmeal Trifle
          Peach Oatmeal Trifle1 cup heavy cream, chilled 3 tablespoons packed light brown sugar 2 tablespoons dark rum or maple syrup 1 1/2 cups peaches, thinly sliced...
        • Good-Cooking - Peach Melba Trifle
          Peach Melba Trifle1 (14 ounce) can sweetened condensed milk1 1/2 cup water1 small box instant vanilla pudding1/4 cup plus 1 tablespoon sherry or orange juice...
        • Good-Cooking - Kiwifruit Trifle
          Kiwifruit TrifleThis is a very elegant dessert.1 (10 to 11 ounce) pound cake1/2 cup cream sherry1/2 cup raspberry preserves1/2 cup heavy cream1 tablespoon co...
        • Good-Cooking - Danish Trifle
          Danish Trifle1 large angel food cake1 (4 3/4 ounce) package strawberry-flavored Danish Dessert1 (16 ounce) box frozen strawberries1 (3 ounce) box instant van...
        • Good-Cooking - Black Forest Trifle
          Black Forest Trifle1/2 (18.25 ounce) box devil's food cake mix 1/2 cup rum 1 (21 ounce) can cherry pie fillingChocolate Custard2/3 cup granulated sugar 1/4 c...
        • Good-Cooking - Bacardi Rum Trifle
          Bacardi Rum Trifle1 (3 ounce) box (92 g) regular vanilla pudding 2 cups (500 mL) milk 2/3 cup (150 mL) Bacardi White or Gold rum, divided4 (2.5 cm) thick sli...
        • Good-Cooking - Angelic Peach Trifle
          Angelic Peach Trifle1 (13 ounce) angel food cake1 (16 ounce) can sliced peaches, drained (reserve juice)1/4 teaspoon almond extract1 1/2 cups cold milk1 smal...
        • Good-Cooking - Mississippi Mud Trifle
          Mississippi Mud Trifle1 large box dark chocolate or fudge instant pudding mix 1 large box vanilla instant pudding mixPrepare each box of pudding separately.I...
        • Good-Cooking - Strawberry-Blueberry Trifle
          Strawberry-Blueberry Trifle1 (14 ounce) can sweetened condensed milk2 teaspoons grated lemon rind1 1/2 cups cold water1 (3 1/2 ounce) box instant vanilla pud...
        • Good-Cooking - Blueberry Trifle
          Blueberry Trifle1 pound sponge or angel food cake 1/3 cup blueberry jam or pie filling 3 tablespoons cream sherry or sweet sherry 1 1/2 cups blueberries 1 1/...
        • Good-Cooking - Raspberry Melba Trifle
          Raspberry Melba Trifle1 sponge cake 8 ounces raspberry jam (or jelly) 1/2 cup Amaretto 1/2 cup slivered and toasted almonds 2 cups heavy cream, whipped with ...
        • Good-Cooking - Swiss Chocolate Trifle
          Swiss Chocolate Trifle1 small box pudding/pie filling mix2 egg yolks 1 (18.25 ounce) box Swiss chocolate cake mix 1/2 cup rum1 cup whipping cream 2 tablespoo...
        • Good-Cooking - Raspberry Banana Trifle
          Raspberry Banana Trifle4 slices plain sponge cake 3 heaping tablespoons raspberry jelly 4 thinly sliced bananas 1 cup custard sauce 1/4 teaspoon vanilla extr...
        • Good-Cooking - Chocolate Angel Food Trifle
          Chocolate Angel Food Trifle2 small cartons whipping cream, whipped 4 egg yolks, beaten 4 egg whites, beaten stiff 1 large package chocolate chips 1 large ang...
        • Good-Cooking - Pina Colada Trifle
          Pina Colada TrifleCake1 (18.25 ounce) box butter yellow cake mix (Duncan Hines) 1 cup sour cream 1/2 cup vegetable oil 1/2 cup light rum 1/4 cup granulated s...
        • Good-Cooking - Old-Fashioned English Trifle
          Old-Fashioned English Trifle1 (18.25 ounce) yellow cake mix 1 cup jam or jelly (any flavor) 1 (10 ounce) package frozen strawberries or raspberries, thawed a...
        • Good-Cooking - Hearty Bean and Vegetable Stew
          Yield: 12 servings 1 lb Beans, assorted, dry 2 cup Vegetable juice 1/2 cup Dry white wine 1/3 cup Soy sauce 1/3 cup Apple or pineapple juice Vegetable stock ...
        • Good-Cooking - Banana Trifle
          Banana Trifle1 box loaf banana bread, prepared 1 (8 ounce) container whipped topping, thawed 3 ripe bananas 1 small box vanilla instant pudding 2 cups milkPr...
        • Good-Cooking - Cherry Cream Trifle
          Cherry Cream Trifle1 can sweetened condensed milk 1 1/2 cups cold water 1 small box vanilla instant pudding mix 2 cups (500ml) whipping cream, whipped 1 vani...
        • Good-Cooking - Amaretto Berry Trifle
          Amaretto Berry Trifle1 1/2 cups sliced strawberries 3/4 cup blueberries 2 tablespoons Amaretto (almond-flavored liqueur) 1 cup frozen reduced-calorie whipped...
        • Good-Cooking - Vanilla Raspberry Trifle
          Vanilla Raspberry Trifle2 (3 to 3 5/8 ounce) boxes vanilla pudding and pie filling mix4 1/2 teaspoons vanilla extract, divided4 slices pound cake, cut 1/2-in...
        • Good-Cooking - Pineapple Trifle
          Pineapple Trifle4 eggs 1/2 cup granulated sugar 1 tablespoon cornstarch 4 cups milk 3/4 teaspoon vanilla extractAngel food cakeCrushed pineappleWhipped cream...
        • Good-Cooking - Chocolate Rum Trifle
          Chocolate Rum Trifle1 chocolate sponge cake1 large jar cherry or strawberry jam1/2 cup rum2 or 3 boxes custard or chocolate puddingPet or Carnation evaporate...
        • Good-Cooking - Orange Cream Trifle
          Orange Cream Trifle1 (11 ounce) can mandarin orange sections 2 (3 1/2 ounce) boxes vanilla instant pudding 1 (3 ounce) package Dream Whip (2 envelopes) 4 cup...
        • Good-Cooking - Cherry Trifle
          Cherry Trifle1 cup confectioners sugar' sugar 3 ounces cream cheese, softened 8 ounces nondairy whipped topping 5 cups angel food cake, cubed 1 can cherry pi...
        • Good-Cooking - Banana Trifle, Instant Pudding Version
          Banana Trifle1 (18.25 ounce) box yellow cake mix 1 large box vanilla instant pudding1 small box vanilla instant pudding 2 (8 ounce) containers Cool Whip 5 ba...
        • Good-Cooking - Strawberry Shortcake Trifle
          Strawberry Shortcake Trifle1 pint fresh strawberries 2 tablespoons granulated sugar 2 cups vanilla pudding 3 ounces cream cheese, softened 2 cups pound cake ...
        • Good-Cooking - Chocolate-Peanut Butter Trifle
          Chocolate-Peanut Butter Trifle1 package Archway chocolate pecan cookies 1 large box vanilla instant pudding1 large box chocolate instant pudding1/2 cup peanu...
        • Good-Cooking - Tiramisu Trifle
          Tiramisu Trifle1 (6.5 ounce) package anisette toast cookies1/2 cup coffee-flavored liqueur or strong black coffee4 cups milk1/2 cup sour cream1 tablespoon in...
        • Good-Cooking - Caribbean Trifle
          Caribbean Trifle1 box gingerbread cake mix, baked and cooled 1 can pineapple cubes, drained 1 small box French vanilla pudding, preparedWhipped cream or Cool...
        • Good-Cooking - Raspberry Truffle Trifle
          Raspberry Truffle Trifle16 servings1 (7-inch) sponge or angel food cake1/2 cup raspberry liqueur 1 cup whipping cream (Cool Whip can be substituted)Custard1 ...
        • Good-Cooking - Strawberry Granola Trifle
          Strawberry Granola TrifleTry this for breakfast too!2 cups (500 ml) plain low fat yogurt 1 tablespoon (15 ml) confectioners' sugar 1/4 teaspoon (1 ml) almond...
        • Good-Cooking - Banana Split Trifle
          Banana Split Trifle30 to 40 vanilla wafers 1 small box instant vanilla pudding 3 bananas, slicedChocolate syrup 1 large box instant chocolate pudding 1 regul...
        • Good-Cooking - Traditional Sherry Trifle
          Traditional Sherry TrifleServes 8-10Base8 trifle sponges 4 tablespoons raspberry jam 6 tablespoons sweet sherry 12 ounces (350 grams) frozen raspberries, par...
        • Good-Cooking - Napoleon Trifle
          Napoleon Trifle10 to 12 servings1 (17 1/4 ounce) package frozen puff pastry, thawed 1 small box instant vanilla pudding and pie filling 1 1/2 cups milk 1 (12...
        • Good-Cooking - Double Chocolate Mocha Trifle
          Double Chocolate Mocha Trifle1 (18.25 ounce) package brownie mix (plus ingredients to make brownies) 1 3/4 cups cold milk 2 (3.4 ounce) packages white chocol...
        • Good-Cooking - Godiva Chocolate Coffee Almond Mousse Trifle
          Godiva Chocolate Coffee Almond Mousse TrifleSponge Layer1 cup cake flour 1/2 cup granulated sugar, dividedPinch of salt 4 large eggs 1 teaspoon vanilla extra...
        • Good-Cooking - Rhubarb Trifle
          Rhubarb Trifle1 recipe stewed rhubarb1 (18.25 ounce) box yellow cake mix, prepared1 recipe basic soft custard1 1/4 cup cream sherry3/4 cup walnut pieces (res...
        • Good-Cooking - Raspberry Cheesecake Trifle
          Raspberry Cheesecake Trifle1 (9 ounce) box white cake mix8 ounces cream cheese, softened1/4 cup confectioners sugar' sugar1 1/2 cups whipping cream, whipped3...
        • Good-Cooking - Chocolate Heath Trifle
          Chocolate Heath Trifle1 (18.25 ounce) box chocolate cake mix2 large boxes instant chocolate pudding2 regular or 1 large size container Cool Whip6 Heath barsB...
        • Good-Cooking - Chocolate Raspberry Trifle
          Chocolate Raspberry TrifleYield: 8 servingsChocolate Custard 3 tablespoons cornstarch 1 tablespoon granulated sugar 1/8 teaspoon salt 2 cups milk 3 large egg...
        • Good-Cooking - Caramel Cream Brownie Trifle
          Caramel Cream Brownie Trifle20 servings1 box Betty Crocker Fudge Brownie MixWater, as called for on cake mix boxOil, as called for on cake mix boxEggs, as ca...
        • Good-Cooking - Banana Pudding Trifle
          Banana Pudding TrifleYield: 8 servings1/3 cup all-purpose flour 2/3 cup packed brown sugar 2 cups milk 2 egg yolks, beaten 2 tablespoon butter or margarine 1...
        • Good-Cooking - Strawberry Cheesecake Trifle
          Strawberry Cheesecake Trifle8 ounces cream cheese, softened 1 cup (8 ounce) sour cream 1/2 cup cold milk 1 (3.4 ounce) box instant vanilla pudding 1 large co...
        • Good-Cooking - Raspberry Chocolate Trifle
          Raspberry Chocolate Trifle (T&T)Serves: 4This is a great dessert to serve anytime. It is quick and very easy to put together even when you have unexpected vi...
        • Good-Cooking - Sour Cream Trifle with Fruits
          Sour Cream Trifle with FruitsServes 101 cup sour cream1 3/4 cups milk1 (3.4 oz) box vanilla instant pudding mix1 teaspoon grated lemon peel1 angel food cake,...
        • Good-Cooking - Chocolate Banana Trifle
          Chocolate Banana Trifle1 (13 x 9-inch) chocolate cake4 RIPE bananas, sliced1 cup whipping cream1/4 cup almonds, blanched, toasted and slivered1/4 cup marasch...
        • Good-Cooking - Strawberry Vanilla Pudding Trifle
          Strawberry Vanilla Pudding Trifle2 packages vanilla pudding (4 cups)2 small pound cakes (cut into cubes)1 large container Cool Whip4 cups fresh strawberries ...
        • Good-Cooking - Strawberry Banana Marquise
          Strawberry Banana Marquise1 prepared (12-to 16-ounce) angel food cake2 cups sliced strawberries, plus 9 whole strawberries for garnish1/2 cup strawberry pres...
        • Good-Cooking - Fruit Cake Bread
          Yield: 16 servings 2 cup All purpose flour 1 tsp Cinnamon 1 tsp Nutmeg 1 tsp Allspice 1 tsp Orange peel, grated 1/2 tsp Mace 1 tsp Baking powder 1/2 tsp Baki...
        • Good-Cooking - Peach Trifle
          Peach Trifle4 cups fresh sliced peaches 2 (3 ounce) packages peach gelatin 1 (10 3/4 ounce) frozen pound cake, cubed 2 (3 ounce) packages instant vanilla pud...
        • Good-Cooking - Raspberry Trifle with Rum Sauce
          Raspberry Trifle with Rum SauceSource: Semi-Homemade by Sandra Lee3 tablespoons butter 3/4 cup powdered sugar 3/4 teaspoon imitation rum extract 3 tablespoon...
        • Good-Cooking - Raspberry Tiramisu
          Raspberry Tiramisu1 (10 ounce) package frozen red raspberries in light syrup2 (1 ounce) squares semisweet chocolate1 (8 ounce) container whipped cream cheese...
        • Good-Cooking - Cherry Tiramisu
          Cherry Tiramisu1 cup ricotta cheese1 cup confectioners sugar' sugar1/4 cup sour cream1/4 cup coffee liqueur1 1/2 cups shortbread cookies (about 30 2-inch coo...
        • Good-Cooking - Strawberry Tiramisu
          Strawberry Tiramisu10 ounces mascarpone cheese, divided6 ounces ladyfingers1 cup sweet white wine (such as Vin Santo or Sauterne)10 ounces strawberries, pref...
        • Good-Cooking - Strawberry Rhubarb Tiramisu
          Strawberry Rhubarb Tiramisu4 cups rhubarb (1 pound)1/2 cup granulated sugar2 tablespoons water1 cup strawberries1 teaspoon granulated sugarCream2 eggs, separ...
        • Good-Cooking - Cannoli Tiramisu
          Cannoli Tiramisu3 packages ladyfingers1 pound Ricotta cheese2 (1/2 pint) containers whipping cream1/4 cup miniature chocolate chips1/2 cup confectioners suga...
        • Good-Cooking - Raspberry Trifle
          Raspberry Trifle1 (16 ounce) pound cake, cut into 18 slices or 2 (3 ounce) packages ladyfingers2 small boxes instant vanilla pudding mix1 (18 ounce) jar rasp...
        • Good-Cooking - Fantastic Trifle
          Fantastic TrifleSource: A Legacy of Faith: Finest & Best Cuisine published by First Baptist Church, Baton Rouge, LouisianaServes 12. Make this the night befo...
        • Good-Cooking - Diabetic Crunchy Chocolate Raisin Fudge
          Diabetic Crunchy Chocolate Raisin FudgeYield: 40 servings1/4 cup diet margarine 1 1/3 cups non-fat dry milk 2/3 cup cocoa powder 1 cup sugar (artificial equi...
        • Good-Cooking - Diabetic Pepper Steak Stew
          Diabetic Pepper Steak StewSource: Put A Lid On It! Crockpot Cookbook1 pound lean round steak, cut into pieces 2 1/2 cups green bell pepper, coarsely chopped ...
        • Good-Cooking - Buttercream Frosting
          Buttercream Frosting1/2 cup water2 tablespoons instant nonfat dry milk2 1/2 tablespoons all-purpose flour1/2 cup margarine (at room temperature)10 (1 gram) p...
        • Good-Cooking - Crockpot Shredded Beef Sandwiches
          Crockpot Shredded Beef Sandwiches1 (3 pound) boneless beef roast1 medium onion, chopped1/3 cup vinegar3 bay leaves1/2 teaspoon salt (optional)1/4 teaspoon gr...
        • Good-Cooking - Creamy Carrot Salad
          Creamy Carrot Salad2 boxes sugar free orange Jell-O1 1/2 cups boiling water 3/4 cup diet Sprite or Sierra Mist 1 cup shredded carrots 1 (15 ounce) can crushe...
        • Good-Cooking - Fresh Peach Muffins
          Fresh Peach MuffinsSource: The New Family Cookbook for People with DiabetesYield: 12 muffins1 cup peeled, chopped fresh ripe peaches 1 teaspoon fresh lemon j...
        • Good-Cooking - Frozen Peanut-Banana Crunchies
          Frozen Peanut-Banana Crunchies2 cups peanut butter 48 graham cracker squares2 cups mashed ripe bananasIn a large bowl, mash ripe bananas into a smooth paste....
        • Good-Cooking - Diabetic Low Fat Tortilla Chips
          Diabetic Low Fat Tortilla Chips6 (7-inch) flour tortillasNon-stick cooking sprayChili powderPreheat oven to 350 degrees F.Lightly spray tortillas with nonsti...
        • Good-Cooking - Garlic Parmesan Pull-Apart Bread
          Garlic Parmesan Pull-Apart Bread5 tablespoons reduced-calorie stick margarine, melted1 teaspoon garlic salt1/4 teaspoon garlic powder1 1/2 teaspoons dried di...
        • Good-Cooking - Hearty Macaroni Salad
          Hearty Macaroni Salad2 cups cubed cooked ham or chicken4 cups cooked elbow macaroni1 cup frozen cooked small shrimp, thawed1 celery rib, chopped1/4 cup chopp...
        • Good-Cooking - Italian Chicken
          Italian Chicken4 boneless skinless chicken breast halves1 (14 1/2 ounce) can Italian stewed tomatoes1 (4 ounce) can mushroom stems and pieces, drained1/2 tea...
        • Good-Cooking - Moist Sugarless Apple Cookies
          Moist, Sugarless Apple Cookies3/4 cup chopped dates1/2 cup finely chopped peeled apple1/2 cup raisins1/2 cup water1 cup plus 1 tablespoon all-purpose flour1 ...
        • Good-Cooking - Catfish Jambalaya
          Catfish Jambalaya2 cups chopped onion1/2 cup chopped celery1/2 cup chopped green pepper2 garlic cloves, minced1/4 cup butter or margarine (optional)1 (10 oun...
        • Good-Cooking - No-Sugar Berry Jam
          No-Sugar Berry Jam8 cups raspberries, blackberries, blueberries or hulled strawberries1 (16 ounce) can apple juice concentrateReduce the concentrate by pouri...
        • Good-Cooking - Oatmeal Chocolate Chip Cookies
          Oatmeal Chocolate Chip CookiesSource: Diabetes Management Magazine.1/3 cup margarine, softened1/2 cup firmly packed brown sugar1 egg3 teaspoons vanilla extra...
        • Good-Cooking - One Pot Dinner
          One-Pot Dinner1/2 pound lean ground beef1 medium onion, chopped1 cup chopped celery3/4 cup chopped green pepper2 teaspoons Worcestershire sauce1 teaspoon sal...
        • Good-Cooking - Ooey Gooey Treat
          Ooey Gooey TreatFrom the kitchen of Chell - Scottsdale, Arizona2 graham crackers squares*Sliced bananasSugar-free chocolate pudding* 1 long graham cracker br...
        • Good-Cooking - Orange-Topped Chops
          Orange-Topped Chops6 (1/2-inch thick) pork chops1 tablespoon vegetable oil1 (11 ounce) can mandarin oranges, drained1/2 teaspoon ground clovesPepper, to tast...
        • Good-Cooking - Oven-Fried Chicken or Pork Chops
          Oven-Fried Chicken or Pork Chops1 1/2 cups non-fat dry milk1 tablespoon paprika2 teaspoons poultry seasoning1/4 teaspoon pepper4 boneless skinless chicken br...
        • Good-Cooking - Oven Swiss Steak, Diabetic Version
          Oven Swiss Steak1 (2 pound) boneless round steak (1/2 inch thick)1/4 teaspoon pepper1 medium onion, thinly sliced1 (4 ounce) can mushroom stems and pieces, d...
        • Good-Cooking - Pineapple Upside Down Cake
          Pineapple Upside Down CakeSource: Equal1 (14 ounce) can unsweetened crushed pineapple in juice, undrained1/4 cup pecan pieces (optional)2 tablespoons lemon j...
        • Good-Cooking - Bunny Pancakes with Strawberry Butter
          Bunny Pancakes with Strawberry ButterStrawberry Butter (recipe follows) 2 cups buttermilk baking mix 1 cup milk 2 eggs 1/2 cup plain yogurtAssorted candiesSt...
        • Good-Cooking - Cheese Blintz Casserole
          Cheese Blintz CasseroleI made cheese blintzes until I found this incredible dish! Just like blintzes but without the work and it's great for brunch!1 pound c...
        • Good-Cooking - Country Brunch
          Country Brunch6 slices bacon3/4 cup chopped bell pepper1/2 cup chopped onion6 cups frozen hash browns1 teaspoon salt1/4 teaspoon pepper6 eggs1/2 cup shredded...
        • Good-Cooking - Crustless Spinach Quiche
          Crustless Spinach Quiche1 (10 ounce) package frozen chopped spinach, thawed and drained well 1 cup cottage cheese 1/4 pound Cheddar cheese, shredded 1 small ...
        • Good-Cooking - Easter Brunch Sausage Casserole
          Easter Brunch Sausage Casserole1/2 pound bulk pork sausage3/4 cup sliced mushrooms1/4 cup sliced onions1/2 pound cubed cheese 4 cups cubed bread 1 cup milk 4...
        • Good-Cooking - Egg and Broccoli Casserole
          Egg and Broccoli Casserole6 eggs 1 (24 ounce) container small-curd cottage cheese 1 (10 ounce) package frozen chopped broccoli, thawed and drained 2 cups shr...
        • Good-Cooking - Easter Chick Cupcakes
          Easter Chick Cupcakes36 Spring Oreo or Oreo Double Stuf Chocolate Sandwich Cookies1 (18.25 ounce) box yellow cake mix, batter prepared according to package d...
        • Good-Cooking - Wuollet Bakery Bunny Cake
          Wuollet Bakery Bunny CakeCake2 cups all-purpose flour 1 1/2 cups granulated sugar 3 1/2 teaspoons baking powder 1 teaspoon salt 1/2 cup shortening 1 cup milk...
        • Good-Cooking - Jeweled Jelly Bean Cake
          Jeweled Jelly Bean Cake2 ripe bananas, divided4 eggs, divided1 1/2 cups milk, divided2 (16 ounce) boxes pound cake mixPreheat oven to 350 degrees F.Grease an...
        • Good-Cooking - Neapolitan Easter Cake
          Neapolitan Easter Cake (La Pastiera di Grano - Italy)8 ounces hulled wheat berries from soft wheat (available in Italian markets and health food stores)Place...
        • Good-Cooking - Lemon-Soaked Pound Cake with Fruit and Chantilly Cream
          Lemon-Soaked Pound Cake with Fruit and Chantilly CreamCake1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup unsalted, sweet b...
        • Good-Cooking - Easter Lemonade Dessert
          Easter Lemonade Dessert1 envelope unflavored gelatin1 (6 ounce) can frozen lemonade concentrate 1 (10-inch) round angel food cake 1/2 cup granulated sugar 2 ...
        • Good-Cooking - Easter Surprise Jell-O Dessert
          Easter Surprise Jell-O Dessert1 small box lemon Jell-OCoconut 1 package assorted color jelly beans or small Easter eggsYou must use clear glass bowl to enjoy...
        • Good-Cooking - Chocolate Raspberry Ricotta Toast
          Chocolate Raspberry Ricotta Toast3/4 cup fresh raspberries, chopped and juice reservedExtra chopped raspberries for garnish 1 1/2 cups ricotta cheese 2 to 4 ...
        • Good-Cooking - Festive Filled Tulip Cookie Shells
          Festive Filled Tulip Cookie ShellsYield: 6 servings2 egg whites1/2 cup granulated sugar 1/2 cup all-purpose flour1/2 cup unsalted butter, melted 2 teaspoons ...
        • Good-Cooking - Easter Cookie Pizza
          Easter Cookie Pizza1 (20 ounce) roll refrigerated sugar cookie dough, cut into 1/4-inch-thick slices 1 cup (6 ounces) semisweet chocolate pieces1/2 cup cream...
        • Good-Cooking - Pineapple Baklava
          Pineapple BaklavaMakes 2 dozen.8 sheets phyllo pastry, thawed if frozen1 cup (2 sticks) butter, meltedFilling8 ounces cream cheese, softened1 cup ricotta che...
        • Good-Cooking - Raspberry-Topped Orange Mousse Pastries
          Raspberry-Topped Orange Mousse PastriesMakes 7.2 tablespoons all-purpose flour1/8 teaspoon baking soda1/2 cup granulated sugar3 tablespoons butter, softened5...
        • Good-Cooking - Strawberry Cream Puff
          Strawberry Cream PuffSource: Great American Home Baking10 servings1 cup water1/2 cup (1 stick) butter, cut into small pieces1/4 teaspoon salt1 cup all-purpos...
        • Good-Cooking - Lemon Ice in Lemon Cups
          Lemon Ice in Lemon Cups6 large lemons 1 envelope unflavored gelatin 1 cup granulated sugar 2 1/4 cups waterMint sprigs for garnishWith sharp knife, cut off 1...
        • Good-Cooking - Ham with Strawberry Sauce
          Ham with Strawberry Sauce1 (6 pound) semi-boneless, fully cooked hamStrawberry Sauce2 (10 ounce) packages frozen strawberries, thawed 2 tablespoons cornstarc...
        • Good-Cooking - Ginger-Glazed Baked Ham
          Ginger-Glazed Baked Ham1 (7 to 8 pound) fully cooked, bone-in ham butt or boneless ham6 cups unsifted all-purpose flour 2 tablespoons ground ginger 1/2 teasp...
        • Good-Cooking - Apricot Glazed Ham
          Apricot Glazed Ham1 fully cooked ham 1/2 cup brown sugar 1/2 to 3/4 cup apricot preserves bay leaves (for decoration) 3 teaspoons Liquid Smoke 1 can pineappl...
        • Good-Cooking - Ham with Mustard Fruits
          Ham with Mustard Fruits1 fully cooked smoked ham, sliced about 1-inch thick 1 (15 1/4 ounce) can pineapple chunks, drained 2 tablespoons honey 1 medium clove...
        • Good-Cooking - Cherry Coconut Baked Ham with Creamy Cherry Topping
          Cherry Coconut Baked Ham with Creamy Cherry Topping5 to 7 lb. smoked hamCreamy Cherry ToppingFlaked coconutPlace ham flat side up on rack in a roasting pan. ...
        • Good-Cooking - Amaretto Ham
          Amaretto Ham1 (5 pound) canned ham 1 teaspoon dry mustard 1 1/2 cups packed brown sugar 1/4 cup Amaretto 1 can apricot halves, drained (reserve juice) 1/2 cu...
        • Good-Cooking - Orange Marmalade Ham
          Orange Marmalade Ham1 (4 to 5 pound) fully cooked boneless ham1/4 cup orange marmalade 1/4 cup packed brown sugar 1 teaspoon dry mustardPinch of ground clove...
        • Good-Cooking - Baked Whiskey Glazed Ham
          Baked Whiskey Glazed Ham1 (5 to 6 pound) semi-boneless ham (fully cooked variety) 3/4 cup bourbon whiskey 2 cups firmly packed brown sugar 1 tablespoon dry m...
        • Good-Cooking - Apricot-Mustard Glazed Ham
          Apricot-Mustard Glazed Ham1 (3 pound) can ham, cooked 2 tablespoons butter or margarine 1/4 cup apricot preserves 1/4 cup prepared mustard 2 tablespoons brow...
        • Good-Cooking - Cherry-Glazed Baked Ham
          Cherry-Glazed Baked Ham1 (5 to 7 pound) fully cooked ham 1 (21 ounce) can cherry pie filling 1 cup orange marmalade 1/4 cup sherry 1/4 cup orange juiceBake h...
        • Good-Cooking - Baked Ham with Apricot Bourbon Glaze
          Baked Ham with Apricot Bourbon Glaze1 (12 to 13 pound) fully cooked, smoked ham 1 cup apricot jam 2 tablespoons bourbonPreheat oven to 325 degrees F.Place ha...
        • Good-Cooking - Aromatic Baked Ham in a Blanket
          Aromatic Baked Ham in a BlanketThe spice blanket flavors the ham and keeps it moist.2 cups flour 1/2 cup brown sugar 1 tablespoon cloves 1 tablespoon cinnamo...
        • Good-Cooking - Ham in Champagne
          Ham In ChampagneSource: Paul Masson Vineyards1 (9 pound) boneless ham2 (4/5 quart) bottles extra dry champagne1 1/2 teaspoons ground gingerPineapple slices16...
        • Good-Cooking - Grilled Cajun Potato Wedges
          Grilled Cajun Potato Wedges3 large russet potatoes (about 2 1/4 pounds)1/4 cup olive oil2 cloves garlic, minced1 teaspoon salt1 teaspoon paprika1/2 teaspoon ...
        • Good-Cooking - Grilled Garlic Potatoes
          Grilled Garlic Potatoes6 medium baking potatoes, peeled and thinly sliced 1 large white onion, sliced 3 tablespoons butter 3 cloves garlic, peeled and minced...
        • Good-Cooking - Herbed Mushroom Hobo Pack
          Herbed Mushroom Hobo Pack2 pounds any type mushrooms, left whole with stems trimmed1/3 cup extra-virgin olive oil2 tablespoons minced garlic1/4 cup coarsely ...
        • Good-Cooking - Linda's Yummy Baked Beans
          Linda's Yummy Baked Beans1 (1 pound) can pork and beans1 (1 pound) can kidney beans, lightly drained1 (1 pound) can butter beans, drained1 (1 pound) can Fren...
        • Good-Cooking - Apple Pie Applesauce
          Apple Pie Applesauce8 medium size apples 1 cup water 2/3 cup brown sugar 1/2 teaspoon cinnamonPeel, core and cut up apples into medium saucepan. Add water an...
        • Good-Cooking - Cheesecake Covered Strawberries
          Cheesecake Covered Strawberries4 ounces cream cheese, softened 1/3 cup sour cream 3 tablespoons confectioners' sugar 1 tablespoon milk 1/4 teaspoon vanilla e...
        • Good-Cooking - Apricot Casserole
          Apricot Casserole2 (16 ounce) cans apricot halves, drained1 box light brown sugar1 to 2 stacks buttery-flavored round crackers, crushed1/2 to 1 cup (1 to 2 s...
        • Good-Cooking - Pineapple Cheese Casserole
          Pineapple Cheese Casserole2 (20 ounce) cans pineapple chunksScant 1/2 cup granulated sugar1/2 cup all-purpose flour1/2 teaspoon salt1 cup shredded medium Che...
        • Good-Cooking - Bundled Up Peaches
          Bundled Up Peaches5 peaches1 can Hungry Jack biscuits1 cup granulated sugar1/2 cup waterButter1/2 lemonPeel peaches and cut in half. Roll out each biscuit an...
        • Good-Cooking - Herbed Yogurt Baked Tomatoes
          Herbed Yogurt Baked Tomatoes1/2 cup plain nonfat yogurt 1 1/2 teaspoons all-purpose flour 1/2 teaspoon dried marjoram 1/4 teaspoon salt (optional) 1/4 teaspo...
        • Good-Cooking - Old Fashion Raspberry Fritters
          Old Fashion Raspberry Fritters3 eggs 1/2 cup water 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 2 cups raspberriesConfectioners' sugarAdd...
        • Good-Cooking - Sugarless Barbecue Sauce
          Sugarless Barbecue Sauce2 medium onions, minced1 can tomato soup, undiluted3/4 cup water3 tablespoons vinegar or lemon juice3 tablespoons Worcestershire sauc...
        • Good-Cooking - Sweet and Sour Pineapple Sauce
          Sweet and Sour Pineapple Sauce1 (8 1/2 ounce) can unsweetened crushed pineapple1 cup chicken broth1/4 cup white wine vinegar1/4 cup vegetable oil2 tablespoon...
        • Good-Cooking - Sweet Barbecue Sauce
          Sweet Barbecue SauceThis is good for beef or chicken.1/2 cup (1 stick) margarine1 medium onion, diced1 cup brown sugar1 small bottle catsup1/2 cup waterDash ...
        • Good-Cooking - Tenderizing Marinade
          Tenderizing Marinade3 cups water3 cups cider vinegar1/3 cup light or dark brown sugar1 lemon, thinly sliced4 onions, sliced12 whole cloves2 bay leaves1/4 tea...
        • Good-Cooking - Two Can Barbecue Sauce
          Two Can Barbecue Sauce1 can onion soup1 can tomato soup2 tablespoons cornstarch2 large cloves garlic, minced1/4 cup vinegar3 tablespoons brown sugar1 tablesp...
        • Good-Cooking - Zesty Barbecue Sauce
          Zesty Barbecue SauceThis makes 1 gallon!1 gallon catsup1 quart water2 large onions, finely chopped1 small green bell pepper, finely chopped1 serrano chile, s...
        • Good-Cooking - Beer Mop Sauce for Fish and Poultry
          Beer Mop Sauce for Fish and Poultry12 ounces beer1/2 cup fresh lemon juice1/2 cup vegetable oil1/2 medium onion, chopped2 garlic cloves, minced2 tablespoons ...
        • Good-Cooking - Silver City Mushrooms
          Silver City MushroomsBake these mushrooms on an outdoor grill in a foil pan or in a double thickness of heavy-duty foil.2 ounces soft white cheese, such as f...
        • Good-Cooking - Grilled Eggplant and Mozzarella
          Grilled Eggplant and Mozzarella1 large eggplant, cut into 1/2-inch slicesSalt1/2 cup olive oil3 tablespoons balsamic or red wine vinegar2 cloves garlic, fine...
        • Good-Cooking - Grilled Ratatouille
          Grilled Ratatouillel medium-size (1 pound) eggplant, cut crosswise into 1/2-inch slices1 1/2 teaspoons saltFruitwood chips or dried grape vines2 medium-size ...
        • Good-Cooking - Festive Green Beans with Almonds
          Yield: 6 servings 1 1/2 lb Green beans, stemmed 1/2 cup Onion, sliced & quartered 1 tbsp Olive oil 1/4 cup Water chestnuts, slivered 1/4 cup Almonds, slivere...
        • Good-Cooking - Maple Pecan Mincemeat Pie
          Yield: 8 servings Mincemeat Filling 4 oz Tempeh 2 ea Apples, peeled, cored, diced 1/2 cup Raisins 1/2 cup Currants 1/2 cup Dates, chopped 1/3 cup Pecans, cho...
        • Good-Cooking - Barbecued Alligator Tail
          Barbecued Alligator Tail4 alligator tail steaks about 3/4-inch thickMilk for marinade1/2 teaspoon fresh ground black pepper1/4 teaspoon cayenne pepper1 table...
        • Good-Cooking - Sauteed Cabbage & Leeks
          Sauteed Cabbage & Leeks Yield: 6 servings 1 tbsp Garlic oil 1/2 lg Head red cabbage, chopped 3 ea Leeks, white parts alone, cleaned & sliced 1 tsp Thyme Heat...
        • Good-Cooking - Greek Trinity Loaf
          Greek Trinity LoafMakes 1 loaf.This traditional Greek Easter bread acquires its name from its shape. According to Greek tradition, the bread is cut when the ...
        • Good-Cooking - Funny Bunny Biscuits
          Funny Bunny Biscuits1 can Pillsbury Grands Biscuits (8 biscuits to a can)Raisins and/or dried cranberriesSlivered almonds1/2 cup sifted confectioners' sugar1...
        • Good-Cooking - Dutch Paasbrod
          Dutch PaasbrodThis traditional Easter loaf from the Netherlands is filled with a sweet almond paste and studded with golden raisins and candied lemon.Yields ...
        • Good-Cooking - Coconut Bread with Sweet Pineapple Butter
          Coconut Bread with Sweet Pineapple ButterSource: Tyler Florence's Real KitchenCoconut Bread1 cup (1 stick) unsalted butter, melted, plus 1/2 more for greasin...
        • Good-Cooking - Cardamom Easter Bread
          Cardamom Easter Bread1 uncooked egg in shell, tinted red1 package dry yeast1/4 cup warm water (105 to 115 degrees F)1/4 cup (1/2 stick) butter (room temperat...
        • Good-Cooking - Easter Bunny Buns
          Easter Bunny Buns3/4 cup scalded milk1/2 cup granulated sugar or honey2 teaspoon salt1/2 cup (1 stick) margarine2 packages yeast1/2 cup warm water1 egg2 cups...
        • Good-Cooking - Easter Egg Bread
          Easter Egg Bread1/4 cup granulated sugar1 teaspoon salt1 package active dry yeast3 1/2 cups all-purpose flour2 tablespoons butter or margarine2/3 cup milk9 e...
        • Good-Cooking - Easter Paska (Easter Bread)
          Easter Paska (Easter Bread)1 package active dry yeast or 1 cake compressed yeast1 cup scalded milk1/4 cup lukewarm water1/2 cup granulated sugar2 teaspoon sa...
        • Good-Cooking - Easter Tsoureki
          Easter TsourekiExtract1 cinnamon stick1 teaspoon aniseedGrated peel of 1 orange3/4 cup waterMake a flavoring extract by bringing to a boil the water, orange ...
        • Good-Cooking - Jamaican Easter Bun
          Jamaican Easter Bun1/4 cup butter1 cup granulated sugar1 bottle "Dragon" Stout1/4 cup orange marmalade1/4 cup honey (optional)2 eggs3 cups flour2 teaspoons b...
        • Good-Cooking - Paska Slovak (Easter Bread)
          Paska Slovak (Easter Bread)3/4 pound butter or margarine1 cup granulated sugar4 eggs12 cups all-purpose flourRaisins (if desired)1 teaspoon salt1 quart milk2...
        • Good-Cooking - Portuguese Easter Bread
          Portuguese Easter BreadThis is an individual serving version of the sweet yeast bread with an egg baked in it.1 package dry yeast1/4 cup warm water1 cup gran...
        • Good-Cooking - Russian Easter Bread (Kulich)
          Russian Easter Bread (Kulich)Baked in coffee cans to achieve the traditional cylindrical (church-tower) shape, these frosted loaves are an important part of ...
        • Good-Cooking - Spiral Ham with Honey Glaze
          Spiral Ham with Honey Glaze1 (7 pound) spiral cut smoked ham, fully cooked1/2 cup pear nectar1/2 cup orange juice1/2 cup firmly packed brown sugar1/2 cup hon...
        • Good-Cooking - Abbachio Al Forno (Italian Roast Lamb)
          Abbachio al Forno (Italian Roast Lamb)1 (6 to 8 pound) half baby lamb 1/2 cup olive oil 1 teaspoon rosemary 2 teaspoons saltPepper to taste 6 to 8 potatoesBa...
        • Good-Cooking - Buckingham-Glazed Leg of Lamb
          Buckingham-Glazed Leg of Lamb1 leg of lambSalt and pepper to taste 1/2 cup grape juice 1/2 cup currant jelly 1/2 cup catsup 1/2 teaspoon marjoramSprinkle lam...
        • Good-Cooking - Carre D' Agneau au Romarin (Rack of Lamb with Rosemary)
          Carre d' Agneau au Romarin (Rack Of Lamb With Rosemary)2 (2 pound) racks of lambSalt and freshly ground pepper to taste 1 tablespoon rosemary leaves 1 tables...
        • Good-Cooking - Cranberry-Orange Roast Lamb
          Cranberry-Orange Roast Lamb1 (5 or 6 pound) leg of lamb 2 medium size oranges 1 can whole cranberry sauce 1 cup orange juice 2/3 cup melted butter 1/2 teaspo...
        • Good-Cooking - Crown Roast of Lamb, Stuffed
          Crown Roast of Lamb, Stuffed1/2 cup spicy brown prepared mustard1/2 teaspoon garlic powder18 rib crown roast of lamb (about 5 pound)1 tablespoon soy sauce1 t...
        • Good-Cooking - Leg of Lamb with Tangerine Sauce
          Leg of Lamb with Tangerine Sauce1 (6 to 9 pound) leg of lamb, bone in or 1 (5 to 7 pound) boneless, rolled and tied 2 cloves garlic, cut into sliversVegetabl...
        • Good-Cooking - Onion-Orange Lamb Roast
          Onion-Orange Lamb Roast3/4 leg of lamb 1/4 cup chopped onion 1/2 cup orange juice 2 tablespoons prepared mustard 3/4 teaspoon rosemarySalt and pepper to tast...
        • Good-Cooking - Orange Glazed Leg of Lamb
          Orange Glazed Leg of Lamb1 leg of lamb 1 teaspoon salt 1/4 teaspoon pepper 1 teaspoon rosemary 1/2 cup orange juicePlace lamb on rack in roasting pan. Sprink...
        • Good-Cooking - Piquant Leg of Lamb
          Piquant Leg of Lamb1 leg of lamb 1 teaspoon salt 1 teaspoon dry mustard 1/2 teaspoon ground ginger 1/4 teaspoon pepper 1/2 cup currant or other tart red jell...
        • Good-Cooking - Red Berry Wassail
          Yield: 10 cups 8 cup Water 4 ea Cranberry teabags 10 ea Whole allspice 16 ea Whole cloves 1 ea 12 oz can frozen raspberry/cranberry concentrate Place all ing...
        • Good-Cooking - No-Bake Orange Cream Cheesecake
          No-Bake Orange Cream Cheesecake0% calorie reduction from traditional recipeCrust1 cup graham cracker crumbs 3 tablespoons Equal
        • Good-Cooking - Pumpkin Cheesecake in Gingersnap Crust
          Pumpkin Cheesecake in Gingersnap Crust41% calorie reduction from traditional recipe1 1/4 cups gingersnap crumbs 3 tablespoons Equal
        • Good-Cooking - Rich Chocolate Cheesecake
          Rich Chocolate Cheesecake38% calorie reduction from traditional recipe1 cup chocolate wafer crumbs 3 tablespoons Equal
        • Good-Cooking - Apple Raisin Oatmeal Cookies
          Apple Raisin Oatmeal Cookies26% calorie reduction from traditional recipe1 1/4 cups Equal
        • Good-Cooking - Creamy Carrot Soup
          Yield: 6 servings 3 cup Vegetable stock 1 lg Grapefruit, chopped in a blender of food processor 1 lb Carrots, sliced 1 lg Onion, sliced 1 tsp Cumin, ground 1...
        • Good-Cooking - Apricot Oatmeal Bars
          Apricot Oatmeal Bars19% calorie reduction from traditional recipe1 1/4 cups all-purpose flour3/4 cup quick or old fashioned oats, uncooked1/2 cup Equal Spoon...
        • Good-Cooking - Red Kidney Bean Soup
          Yield: 1 recipe 1 tbsp Vegetable oil 1 med Onion, sliced 4 ea Garlic cloves, crushed 1 med Carrot, sliced 2 tbsp Red chiles, chopped, fresh* 1/2 tsp Thyme 2 ...
        • Good-Cooking - Apricot Glazed Pork Kabobs
          Apricot Glazed Pork Kabobs1 pound boneless pork loin, cut1 (10 ounce) jar apricot preserves4 tablespoons orange liqueur or orange juice4 tablespoons butter* ...
        • Good-Cooking - Buffalo Shrimp
          Buffalo Shrimp20 (16-20 count) each raw shrimp, peeled, tail-on5 dashes Cholula sauce or other hot pepper sauce1 cup favorite barbecue sauceUsing 5 wooden sk...
        • Good-Cooking - Grilled Scampi with Dipping Sauce Marinade
          Grilled Scampi with Dipping Sauce Marinade2 pounds large shrimp1/4 pound butter, melted1/4 cup fruity olive oil2 scallions, with tops, minced6 cloves garlic,...
        • Good-Cooking - Grilled Shrimp
          Grilled Shrimp2 pounds unpeeled large or jumbo shrimp1 cup vegetable oil1 cup lemon juice2 teaspoons dry Italian salad dressing mix2 teaspoons seasoned salt1...
        • Good-Cooking - Grilled Swordfish
          Grilled SwordfishThe marinade in this recipe can be used for most fish.4 large swordfish steaks, cut in half1/4 cup fresh lemon juice2 teaspoons Dijon mustar...
        • Good-Cooking - Grilled Tuna Steaks
          Grilled Tuna Steaks4 (3/4-inch thick) tuna steaks1 cup commercial Italian salad dressing2 teaspoons freshly-ground pepper1 lemon, quarteredPlace tuna steaks ...
        • Good-Cooking - Herbed Shrimp and Basil Mayonnaise
          Herbed Shrimp and Basil Mayonnaise3/4 cup olive oil2 tablespoons lemon juice1 tablespoon minced parsley2 garlic cloves, crushed1 teaspoon salt1/2 teaspoon or...
        • Good-Cooking - Skewered Cantaloupe
          Skewered Cantaloupe4 servings1 medium cantaloupe 1/4 cup butter 1/2 cup honey 1/3 cup chopped fresh mint leavesPreheat grill for medium heat.Thread the canta...
        • Good-Cooking - Grilled Sugar Pineapple
          Grilled Sugar PineappleSource: Backyard Barbecue Episode AGT-7021 ripe pineapple, sliced 1/2 cup (1 stick) butter, melted 3/4 cup granulated sugar 1 teaspoon...
        • Good-Cooking - Glazed Macadamia Bananas
          Glazed Macadamia Bananas3 medium-size, ripe bananas, cut crosswise in half6 (10-inch) metal or bamboo skewers1/3 cup bottled teriyaki baste and glaze with ho...
        • Good-Cooking - Grilled Orange Egg Custard Cup
          Grilled Orange Egg Custard Cup1/2 orange or grapefruit, with pulp removed1 large egg 2 tablespoons milkGranulated sugar to tasteCinnamon to tasteCrack egg in...
        • Good-Cooking - Grilled Avocado
          Grilled Avocado2 avocados2 tablespoons fresh lime or lemon juice1 1/2 tablespoons olive oilSeasoned salt, to taste1/2 cup fresh salsa, optional for half-shel...
        • Good-Cooking - Grilled Pineapple with Kahlua Dulce de Leche
          Grilled Pineapple with Kahlua Dulce de Leche2 (14 ounce) cans sweetened condensed milk 1/3 cup Kahlua 1/4 teaspoon vanilla extract 1/2 ripe pineapple, prefer...
        • Good-Cooking - Grilled Bacon
          Grilled Bacon (George Foreman Grill)1/4 slab bacon Preheat George Foreman grill. Place partial slab bacon on grill (no need to separate slices) Grill 3 to 4 ...
        • Good-Cooking - Tarragon Chicken
          Tarragon Chicken (George Foreman Grill)From the George Foreman grilling booklet, this one is quick, easy and delicious! I find that the chicken takes about 4...
        • Good-Cooking - Teriyaki Finger Steaks
          Teriyaki Finger Steaks (George Foreman Grill)2 pounds boneless sirloin steak 1/2 cup soy sauce 1/4 cup vinegar 2 tablespoons brown sugar 2 tablespoons minced...
        • Good-Cooking - Chicken Quesadillas
          Chicken Quesadillas (George Foreman Grill)This is a light and easy version of chicken quesadillas that you can grill on your George Foreman grill, if you hav...
        • Good-Cooking - Raspberry Angel Food Cake
          Raspberry Angel Food Cake10 egg whites1 1/4 teaspoons cream of tartar1 teaspoon vanilla extract1/2 teaspoon almond extract1/2 cup granulated sugar1 cup cake ...
        • Good-Cooking - Roasted Vegetables
          Roasted Vegetables2 medium potatoes, peeled and cut into 1/2-inch cubes2 medium carrots, cut into 1/2-inch slices1 large zucchini, cut into 1/2-inch slices1 ...
        • Good-Cooking - Six Layer Dinner
          Six-Layer DinnerSource: All New Cookbook for Diabetics and Their Families - University of Alabama at Birmingham1 pound lean ground chuck4 medium-size red boi...
        • Good-Cooking - Sugar-Free Raisin Bars
          Sugar-Free Raisin Bars1 cup raisins1/2 cup water1/4 cup margarine1 teaspoon ground cinnamon1/4 teaspoon nutmeg1 cup all-purpose flour1 egg, lightly beaten3/4...
        • Good-Cooking - Chewy Pineapple Pecan Squares
          Chewy Pineapple Pecan SquaresSource: Cinnamon Hearts - The Art of Living A Winning Diabetic Lifestyle1 cup unbleached flour1 cup whole wheat flour1 cup brown...
        • Good-Cooking - Turkey Bow Tie Skillet
          Turkey Bow Tie Skillet1/2 pound ground turkey breast1 1/2 teaspoons vegetable oil3/4 cup chopped celery1/2 cup chopped onion1/2 cup chopped green pepper1 gar...
        • Good-Cooking - Turkey Burgers
          Turkey Burgers1 pound ground turkey breastEgg substitute equal to 1 egg1/4 cup dry bread crumbs1 teaspoon steak sauce1 teaspoon spicy brown mustard1/4 teaspo...
        • Good-Cooking - Veggie Dill Dip
          Veggie Dill DipPlan ahead as this needs to chill overnight1 (16 ounce) carton low-fat cottage cheese3 tablespoons skim milk3/4 cup fat-free mayonnaise1 table...
        • Good-Cooking - Zero Salad Dressing
          Zero Salad DressingSource: old American Diabetes Association Cookbook1/2 cup tomato juice (or V8)2 tablespoons lemon juice or vinegar1 tablespoon minced onio...
        • Good-Cooking - Festive Pork
          Festive Pork1 ( 3/4 pound) pork tenderloin, trimmed1 tablespoon olive or vegetable oil1/2 cup low-sodium beef broth, divided2 tablespoons dried cranberries1 ...
        • Good-Cooking - Lemon Chicken and Rice
          Lemon Chicken and Rice1 pound boneless, skinless chicken breasts, cut into strips1 medium onion, chopped1 large carrot, thinly sliced2 garlic cloves, minced2...
        • Good-Cooking - Milk 'N' Honey Bread
          Milk 'n' Honey Bread1 cup milk2/3 cup honey1/4 cup butter or margarine1 1/2 cups all-purpose flour1 cup whole wheat flour1/2 cup wheat germ1/2 cup chopped wa...
        • Good-Cooking - Teriyaki Kabobs
          Teriyaki Kabobs1/3 cup soy sauce2 tablespoons vegetable oil1 tablespoon brown sugar1 garlic clove, minced1 teaspoon ground ginger1 teaspoon seasoned salt1 1/...
        • Good-Cooking - Apple Crisp #1
          Apple CrispSliced apples, enough to fill 9-inch square baking dish 3/4 full2 tablespoons flourSugar substitute to equal 1 cup granulated sugarCinnamonTopping...
        • Good-Cooking - Caramel Fluff Frosting
          Caramel Fluff Frosting1 envelope nondairy topping1/2 cup skim milk1/4 cup granulated brown sugar replacement1 teaspoon vanilla extractCombine all ingredients...
        • Good-Cooking - Cranberry Banana Loaf Cake
          Cranberry Banana Loaf Cake2 cups all-purpose flour2/3 cup firmly packed brown sugar substitute1/3 cup sugar substitute2 teaspoons baking powder1/8 teaspoon s...
        • Good-Cooking - Sliced Peaches in Lime Rum Sauce
          Sliced Peaches in Lime Rum Sauce1/3 cup fresh lime juice2 teaspoons dark rum1 tablespoon plus 1 teaspoon honey2 tablespoons plus 2 teaspoons water1/8 teaspoo...
        • Good-Cooking - Roasted Chicken with Sage Dressing
          Roasted Chicken with Sage DressingSource: Taste of Home Magazine - December/January 19942 cups unseasoned dry bread cubes1/2 cup chopped onion1/4 cup chopped...
        • Good-Cooking - Sage Pot Roast
          Sage Pot RoastSource: Taste of Home Magazine - December/January 19941 (5 pound) lean boneless beef chuck roast1 tablespoon cooking oil2 teaspoons rubbed drie...
        • Good-Cooking - Apple Jelly
          Apple Jelly4 teaspoons unflavored gelatin2 cups unsweetened apple juice, dividedArtificial sweetener equivalent to 1 cup sugar1 1/2 teaspoons lemon juice3 dr...
        • Good-Cooking - Apple Muffins, No Sugar
          Apple Muffins1 2/3 cups all-purpose flour2 teaspoons diabetic sweetener2 1/2 teaspoons baking powder1/2 teaspoon salt1 teaspoon cinnamon1/4 teaspoon nutmeg1 ...
        • Good-Cooking - Apple Pie #2
          Apple Pie2 pounds McIntosh apples, peeled, cored and thinly sliced (7 cups)2 tablespoons lemon juice2 tablespoons granulated sugar1 tablespoon Butter Buds Sp...
        • Good-Cooking - Bread Custard
          Bread Custard1 slice bread1 cup milk1 egg1/4 teaspoon cinnamon1/2 teaspoon vanilla extract1/4 teaspoon nutmegDiabetic sugar to your tasteYou may double or tr...
        • Good-Cooking - Chocolate Mousse with Strawberries
          Chocolate Mousse with Strawberries1 (1.4 ounce) package instant sugar-free chocolate fudge pudding mix1 cup cold skim milk1 3/4 cups light whipped toppingWho...
        • Good-Cooking - Chocolate Banana Mousse
          Chocolate Banana Mousse1 ounce unsweetened chocolate1 cup evaporated skim milk3 tablespoons granulated sugar replacement2 egg yolks1/4 teaspoon salt1 teaspoo...
        • Good-Cooking - Coleslaw
          Coleslaw4 cups shredded cabbage1 cup chopped green pepper1/2 cup chopped onionDressing1/4 cup cider vinegar1/2 cup apple juice or cider3 tablespoons vegetabl...
        • Good-Cooking - Cream Cheese Fudge
          Cream Cheese Fudge16 ounces cream cheese, softened2 (1 ounce) squares unsweetened chocolate1/2 cup sugar substitute (Splenda)1 teaspoon vanilla extract1/2 cu...
        • Good-Cooking - Date Nut Cake
          Date Nut Cake1/2 cup butter1 tablespoon diabetic sweetener1 1/2 cups diabetic applesauce1 teaspoon baking soda1/4 teaspoon cloves1 cup pecans, coarsely chopp...
        • Good-Cooking - Diabetic Chocolate-Cinnamon Fudge
          Diabetic Chocolate-Cinnamon Fudge1 envelope unflavored gelatin1/4 cup water1 (1 ounce) square unsweetened chocolate1/8 teaspoon cinnamon3/4 teaspoon liquid f...
        • Good-Cooking - Fruity Sweet Potatoes
          Fruity Sweet PotatoesSource: The All New Diabetic Cookbook - Kitty Maynard, Lucian Maynard and Dr. Theodore Duncan4 medium sweet potatoes, unpeeled1 teaspoon...
        • Good-Cooking - Coconut Sweets
          Coconut Sweets3 ounces nonfat ricotta cheese1/4 cup nonfat dry milk1/4 cup plus 1 tablespoon granulated sugar1/4 cup unsweetened shredded coconutGrease an 8-...
        • Good-Cooking - Strawberry Shortcake
          Strawberry Shortcake4 cups fresh strawberries, sliced2 tablespoons granulated sugar2 packets Sweet 'N LowIn a large bowl, toss the strawberries, sugar, and S...
        • Good-Cooking - Sugar Free Fudgesicles
          Sugar Free Fudgesicles1 small box sugar-free instant chocolate pudding1/3 cup fructose1/2 cup evaporated milk2 cups whole milkIn a medium bowl, stir together...
        • Good-Cooking - Sugarless Pumpkin Pie
          Sugarless Pumpkin Pie1 (9-inch) baked pie shell2 small boxes sugar-free instant vanilla pudding2 cups milk2 cups plain canned pumpkin (not pumpkin pie mixtur...
        • Good-Cooking - Oven Fried Chicken, Diabetic
          Oven Fried ChickenDiabetic Exchanges: 4 very lean meat, 1 starch1 1/2 cups instant nonfat dry milk powder1 tablespoon paprika2 teaspoons poultry seasoning1/4...
        • Good-Cooking - Diabetic Ice Cream
          Diabetic Ice Cream8 ounces Pet Lite Milk 4 packs sugar substitute 1 teaspoon vanilla extractAdd one of the following:2 ripe peaches, peeled and diced 1 banan...
        • Good-Cooking - Colorful Chicken Stew
          Colorful Chicken Stew1 pound boneless skinless chicken breasts, cubed1 (14 1/2 ounce) can Italian diced tomatoes, undrained2 medium potatoes, peeled and cut ...
        • Good-Cooking - Crystal Light Lemon Chiffon Pudding
          Crystal Light Lemon Chiffon Pudding1 large box sugar-free, fat-free vanilla pudding mix 2 cups skim or fat-free milk 1/2 container Lemon Crystal Light 8 ounc...
        • Good-Cooking - Cinnamon Sugared Pumpkin-Pecan Muffins
          Cinnamon Sugared Pumpkin-Pecan MuffinsSource: Diabetic Cooking (Nov./Dec. 2001)1/2 cup granulated sugar, divided2 1/2 to 3 teaspoons ground cinnamon, divided...
        • Good-Cooking - Diabetic Thanksgiving Cheesecake
          Diabetic Thanksgiving CheesecakeSource: Home Cooking Magazine 11/91Yield: 36 servings1 (3 ounce ) box any flavor sugar-free gelatin8 ounces light cream chees...
        • Good-Cooking - Aspartame-Free Diet Jell-O
          Aspartame-Free Diet Jell-OSource: Recipe by Joshb2 packets unsweetened Kool-Aid packets (any flavor - I like cherry)1/2 cup Splenda1 tablespoon Sweet 10 (or ...
        • Good-Cooking - Pasta Antipasto Salad
          Pasta Antipasto SaladSource: Adapted from a Healthy Exchanges recipe by JoAnna LundThis salad is very good. I adapted this recipe from one by JoAnna Lund.1 c...
        • Good-Cooking - Spicy Szechwan Chicken
          Spicy Szechwan ChickenSource: The Art of Cooking for the Diabetic by Mary Abbott Hess, RD, MS and Katharine Middleton 1 pound boneless, skinless chicken brea...
        • Good-Cooking - Sugar Free Peach or Apple Popovers
          Sugar Free Peach or Apple Popovers1 (16 ounce) can sugar-free cling peaches, drained, or 1 can sliced apples unsweetened, drained 2 teaspoons cinnamon 1 enve...
        • Good-Cooking - Sugar Free Rice Pudding
          Sugar Free Rice Pudding1 cup cooked rice 1/2 cup butter, melted 1 1/2 cups milk 3 eggs, separatedSweetener to equal 1 cup1 teaspoon vanilla extract1/2 cup ra...
        • Good-Cooking - Beef and Noodles in Lemon Sauce
          Beef and Noodles in Lemon SauceSource: The Diabetic NewsletterServings: 41 cup fine egg noodles 2 tablespoons butter or margarine 3/4 cup onions, diced 1 1/2...
        • Good-Cooking - Herbed Chicken Piccata
          Herbed Chicken Piccata2 tablespoons dry bread crumbs 1 teaspoon dried basil 1 teaspoon grated lemon rind 1/8 teaspoon pepper 2 cloves garlic mined16 ounces b...
        • Good-Cooking - Sesame Chicken Salad
          Sesame Chicken Salad2 cups chopped roasted chicken without skin1 (10 ounce) package torn mixed European-style or Italian-blend salad greens1 (8 3/4 ounce) ca...
        • Good-Cooking - Truck Stop Biscuits and Gravy
          Truck Stop Biscuits and Gravy1 (7.5-ounce) Pillsbury buttermilk biscuits 8 ounces ground beef 1 teaspoon Jo's Sausage Seasoning or 1/4 teaspoon black pepper ...
        • Good-Cooking - Chris's Sausage Stuffing
          Chris's Sausage Stuffing (T&T)Posted by Chris in NM at The Cutting Board Saturday Oct 29th, 2005 04:30 am1 cup diced celery1 cup diced onion2 (6 ounce) bags ...
        • Good-Cooking - No Bake Pumpkin "Cheesecake"
          Yield: 10 servings 2 tbsp Almond butter 2 tbsp Water 6 oz Graham crackers 2 cup Pumpkin, cooked & pureed 1 pk Silken tofu, firm 2/3 cup Maple syrup 1/4 cup A...
        • Good-Cooking - Old-Fashioned Bread Stuffing
          Old-Fashioned Bread StuffingThis makes enough for a 6-pound turkey.3/4 cup finely chopped onion3/4 cup finely chopped celery1/4 cup butter or margarine3/4 te...
        • Good-Cooking - Oyster Dressing
          Oyster DressingDO NOT MAKE THIS THE DAY BEFORE!!! Make it just before stuffing the turkey right before you bake it.1/2 cup celery, chopped1/2 cup onion, chop...
        • Good-Cooking - Sausage Stuffing
          Sausage StuffingThis may be used to stuff poultry or as an accompaniment to a poultry dish.16 ounces mild or sage pork sausage1/2 medium onion, finely choppe...
        • Good-Cooking - Tortilla Dressing
          Tortilla Dressing1 cup cornbread crumbs8 flour tortillas, cut into small strips8 corn tortillas, cut into small strips and crisply fried1/3 cup red bell pepp...
        • Good-Cooking - Turkey Dressing
          Turkey Dressing2 loaves bread1 bag popcorn kernels1/2 cup butter1/2 teaspoon salt1/2 teaspoon pepper1 cup milkMix ingredients well and stuff turkey. Bake abo...
        • Good-Cooking - Chestnut Turkey Stuffing
          Chestnut Turkey Stuffing1 pound chestnuts1 medium onion, chopped3 stalks celery (or heart of 1 bunch), chopped1 loaf stale bread, crumbled and moistened2 tab...
        • Good-Cooking - Easy Halloween Pudding
          Yield: 4 servings Pumpkin Pudding 1 pk Silken tofu, firm 1/2 cup Pumpkin, cooked & pureed 1/3 cup Maple syrup 1 tsp Pumpkin pie spice Carob Pudding 1 pk Silk...
        • Good-Cooking - Sausage-Cornbread Dressing
          Sausage-Cornbread Dressing1 pound ground pork sausage2 medium onions, chopped4 stalks celery, chopped6 cups crumbled cornbread3 cups white bread cubes, toast...
        • Good-Cooking - Stuffing
          StuffingUse for poultry or pork chops.1 large loaf of white bread, torn into small pieces4 to 6 ribs celery, cut into small dice1 large onion, minced1 pound ...
        • Good-Cooking - Meat Stuffing
          Meat Stuffing1 pound ground beef1 pound ground pork1 pound ground turkey1 onion, chopped fine1 cup bread crumbs3 ribs celery, chopped fine1 (8 ounce) can wat...
        • Good-Cooking - Pumpkin-Banana-Walnut Bread
          Yield: 12 servings 2 cup Wholewheat pastry flour 2 tsp Baking powder 1 tsp Cinnamon 1/2 tsp Nutmeg 1/4 tsp Salt 2 ea Bananas, ripe & mashed 1 cup Pumpkin, co...
        • Good-Cooking - Creole Dressing
          Creole Dressing16 ounces chicken livers, drained10 ounces fresh oysters, undrained1/2 loaf French bread, day old, crumbled1/2 cup butter or margarine2 bunche...
        • Good-Cooking - Brown Rice Stuffing
          Brown Rice StuffingThis is an unusual and tasty stuffing for any poultry. The reserved juice from the raisins makes a delicious basting sauce.1 1/2 cups gold...
        • Good-Cooking - Squash Chicken Dressing
          Squash Chicken Dressing2 packages Mexican cornbread mix 1 chicken 1 small jar pimentos 1 can cream of mushroom soup 1 medium onion, chopped 1 pound Velveeta ...
        • Good-Cooking - Simple Stuffing
          Simple StuffingThis makes a huge amount, so you may need to adjust accordingly.6 boxes Stove Top (or your favorite brand) 1 (16 ounce) roll sage sausage 2 sm...
        • Good-Cooking - Green Chile Stuffing
          Green Chile Stuffing1 tablespoon butter 2 tablespoons sesame oil2 medium onions, chopped2 cups chopped mushrooms 1 large green chile pepper, chopped (mild to...
        • Good-Cooking - Acorn Squash With Pine Nuts
          Yield: 4 servings 2 ea Acorn squash, halved 2 tbsp Pine nuts 1 ea Garlic clove, minced 1/4 cup Green onions, sliced 1 1/2 tsp Oil 1 cup Mushrooms, sliced 1/2...
        • Good-Cooking - Pumpkin Miso Soup
          Yield: 5 servings 2 tbsp Mellow white miso 2 tbsp Water 3 ea Green onions, finely chopped 1 tbsp Ginger, minced 2 tsp Peanut oil 2 cup Pumpkin, cooked & pure...
        • Good-Cooking - Baked Corn Dressing
          Baked Corn Dressing2 cans creamed corn9 slices dry bread3 eggs, beaten1 onion, chopped1 cup milkSalt and pepper1 teaspoon sageCombine all ingredients. Bake a...
        • Good-Cooking - Cornbread Dressing
          Cornbread Dressing3 cups self-rising cornmeal1/4 cup all-purpose flour1 tablespoon granulated sugar1 teaspoon saltPinch of baking soda3 cups buttermilk2 eggs...
        • Good-Cooking - Country Sausage Pecan Dressing
          Country Sausage Pecan Dressing12 ounces country pork sausage1 cup diced celery1 cup chopped onions1 1/2 cups pecan pieces1 cup chopped mushrooms1 tablespoon ...
        • Good-Cooking - Currant Stuffing
          Currant Stuffing2 to 3 large Bermuda onions1 1/2 tablespoons butter8 cups dried, unseasoned bread cubes1 1/2 cups currants1 cup walnuts, chopped2 teaspoons s...
        • Good-Cooking - Pineapple Shrimp Tree with Curry Sauce
          Pineapple Shrimp Tree with Curry Sauce1 pineapple 2 pounds steamed shrimp, peeled and deveined parsley 2 tablespoons butter or margarine 1/2 cup finely chopp...
        • Good-Cooking - Hot Chocolate Marshmallow Peeps
          Hot Chocolate Marshmallow PeepsUsing very hot whole milk, add chocolate/cocoa powder and stir. Sprinkle cinnamon over the top, then add a Marshmallow Peeps
        • Good-Cooking - The Breads of Easter
          The Breads of EasterA delectable part of springtime and Easter is fragrant, sweet, yeast bread. The breads of Easter are a special part of our heritage. Thei...
        • Good-Cooking - Sugar-N-Spice Bunnies
          Sugar-n-Spice BunniesSource: Fleischmann's Yeast5 1/2 to 6 cups all-purpose flour 1/3 cup granulated sugar 2 envelopes Fleischmann's RapidRise Yeast 1 teaspo...
        • Good-Cooking - Maple and Cranberry Hot Cross Buns
          Maple and Cranberry Hot Cross Buns5 teaspoons yeast 1/4 cup warm water 1 cup warm milk 1 teaspoon vanilla extract1/4 cup unsalted butter - melted and cooled ...
        • Good-Cooking - Easter Bunny Bread
          Easter Bunny BreadSource: Taste of Home's Quick Quick Cooking Magazine (Mar/Apr 2001)"With its toothy grin, lovely golden crust and tummy that's perfect for ...
        • Good-Cooking - Shadone (Italian Easter Bread)
          Shadone (Italian Easter Bread)4 cups all-purpose flour1 1/2 tablespoons salt1 tablespoon baking powder3 eggs1/2 cup Crisco2 teaspoons granulated sugarWater15...
        • Good-Cooking - Quick and Easy Easter Egg Bread
          Quick and Easy Easter Egg BreadThis is a quick and easy recipe and not time consuming as the traditional version.2 cups water, divided into 1/4 cups4 teaspoo...
        • Good-Cooking - Easter Crown Bread
          Easter Crown BreadTo decorate this pretty Easter crown, you will need 5 colored eggs but they must be UNCOOKED. Be sure to use non-toxic dyes as you color th...
        • Good-Cooking - Greek Easter Bread (Lambropsomo)
          Greek Easter Bread (Lambropsomo)2 tablespoons active dry yeast1/2 cup warm water1 cup warm milk1/2 cup melted butter, room temp.2 teaspoons coarse salt or 1 ...
        • Good-Cooking - Babka (Ukrainian Easter Bread)
          Babka (Ukrainian Easter Bread)3 packages dry yeast1 tablespoon brown sugar1/2 cup warm water7 egg yolks3 whole eggs1 cup granulated sugar1 cup evaporated mil...
        • Good-Cooking - Cheese Paska or Cheese Babka
          Cheese Paska or Cheese BabkaCheese paska, shaped as a pyramid or block, is a traditional Easter dessert. It may be cooked as given below, or the cooking may ...
        • Good-Cooking - Italian Easter Dove
          Italian Easter DoveSource: Oregon LiveNote: Italians celebrate holidays with specialty flavored breads baked in unique shapes. This rich and tender loaf, mol...
        • Good-Cooking - Easter Babka
          Easter BabkaSource: Courtesy of Martha StewartMakes three 8-inch cakes1 cup (2 sticks) plus 4 tablespoons unsalted butter, room temperature, plus more for bo...
        • Good-Cooking - Coconut Lemon Syrup Muffins
          Coconut Lemon Syrup MuffinsSource: Martin James ~ Copenhagen, Denmark2 cups self-rising flour90g butter3/4 cup castor sugar (fine white sugar)1 cup coconut1 ...
        • Good-Cooking - Raspberry-Filled Biscuits
          Raspberry-Filled BiscuitsMakes 10 biscuitsFillingRaspberry jamBiscuits2 cups all-purpose flour1/4 cup granulated sugar2 teaspoons baking powder1 teaspoon gro...
        • Good-Cooking - The French Loaf Almond-Kissed Hot Cross Buns
          The French Loaf Almond-Kissed Hot Cross BunsInstead of frosting, The French Loaf in Columbus, Ohio, tops these rich coffee rolls with an almond-flavored batt...
        • Good-Cooking - Chocolate Bunny Bread
          Chocolate Bunny Bread (ABM)2/3 cup milk (70 to 80 degrees F) 1 egg 2 tablespoons butter or margarine, cut up 2 teaspoons vanilla extract 1/2 teaspoon salt 2 ...
        • Good-Cooking - Pao Doce
          Pao DoceThe saffron bread often served at Eastertide in Portugal and the Azores inspired these lightly sweetened golden loaves. Try toasting slices and servi...
        • Good-Cooking - Aspen Canyon Ranch Sour Cream Peach Muffins
          Aspen Canyon Ranch Sour Cream Peach MuffinsSource: Aspen Canyon Ranch, 13206 Country Road, 3 Star Route, Parshall, Colorado1 1/2 cups brown sugar 2/3 cup oil...
        • Good-Cooking - Chocolate Babka
          Chocolate Babka2 cups all-purpose flour 1/3 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 3/4 teaspoons baking soda 1 teaspoon ground cinnamon 1...
        • Good-Cooking - Orange Rolls
          Orange RollsMakes 4 dozen.3 tablespoons active dry yeast 2/3 cup warm water (110 degrees F) 1 cup butter or margarine 1/2 cup granulated sugar 2 teaspoons sa...
        • Good-Cooking - Strawberry Ambrosia Muffins
          Strawberry Ambrosia MuffinsMakes 1 dozen.2 1/3 cups all-purpose flour3/4 cup granulated sugar1/2 cup shredded sweetened coconut2 1/2 teaspoons baking powder1...
        • Good-Cooking - Easter Egg Brunch Casserole
          Easter Egg Brunch CasseroleThis is a wonderful dish for an Easter Sunday brunch or buffet.18 eggs 1 cup sour cream 1 cup milk 1/4 cup onion, diced finely 1/4...
        • Good-Cooking - Easter Frittata
          Easter Frittata6 large eggs 1/2 cup water 1/2 teaspoon baking powder 3/4 cup flour 1/2 teaspoon salt 1/2 pound fresh cheese, diced 1/2 pound Ricotta cheese 1...
        • Good-Cooking - Eggs Benedict
          Eggs Benedict4 egg yolks1/2 pound lightly salted butter (at room temperature)1 tablespoon lemon juice1 tablespoon waterDash of Tabasco
        • Good-Cooking - French Toast Casserole with Praline Topping
          French Toast Casserole with Praline Topping1 (12 to 16 ounce) loaf French bread8 eggs2 cups half-and-half1 cup whole milk2 tablespoons granulated sugar1 teas...
        • Good-Cooking - Fresh Pineapple and Cheese Casserole
          Fresh Pineapple and Cheese Casserole1 to 2 cups fresh chunk pineapple (or canned)1 cup sharp shredded Cheddar cheese1/2 cup granulated sugar3 tablespoons flo...
        • Good-Cooking - Sausage-Peach Bake
          Sausage-Peach Bake2 cups Bisquick1 (16 ounce) can sliced peaches, drained and juice reserved1 package brown-and-serve sausage links 1/4 cup granulated sugar ...
        • Good-Cooking - Italian Spinach Brunch Casserole
          Italian Spinach Brunch Casserole1 pound hot bulk sausage 1 cup sliced mushrooms 1 cup chopped onion 1 large red bell pepper, roasted, peeled, and chopped 1 p...
        • Good-Cooking - Ham and Cheese Strudel
          Ham and Cheese StrudelMakes 6 servings.4 ounces ham, finely chopped1 cup shredded Gruyere or Swiss cheese (about 4 ounces)1/2 cup crumbled blue cheese (about...
        • Good-Cooking - Ham and Cheese Quiche
          Ham and Cheese QuicheMakes 8 servings.Pastry1 cup all-purpose flour1/2 teaspoon salt1/3 cup plus 1 tablespoon chilled solid vegetable shortening2 tablespoons...
        • Good-Cooking - Biscuit-Topped Lamb Casserole
          Biscuit-Topped Lamb CasseroleMakes 6 servings.2 tablespoons butter1 medium onion, chopped1 medium celery stalk, chopped1 large clove garlic, chopped2 teaspoo...
        • Good-Cooking - Ham and Spinach Pie
          Ham and Spinach PieMakes 4 to 6 servings.Pastry2 cups all-purpose flour1 teaspoon salt1/2 cup butter or margarine3-4 tablespoons waterFilling1 (10 ounce) bag...
        • Good-Cooking - Cannoli Cake
          Cannoli CakeCake1 (18.25 ounce) box lemon cake mix1/2 cup vegetable oil 4 eggs 1 cup milkFrosting1 cup ricotta cheese 3/4 cup granulated sugar 1/2 teaspoon c...
        • Good-Cooking - Cassata Siciliana
          Cassata Siciliana (Cannoli Cake)1/4 cup milk2 tablespoons plus 2 teaspoons butter8 eggs2 cups plus 2 tablespoons sugar1 cup flour1 teaspoon baking powder1/2 ...
        • Good-Cooking - Cream of Coconut Easter Cake
          Cream of Coconut Easter Cake1 (18.25 ounce) French vanilla cake mix1 container French vanilla frosting 1 can Coco Lopez cream of coconut 1 package shredded c...
        • Good-Cooking - Creamsicle Cheesecake
          Creamsicle Cheesecake1 graham cracker pie crust 16 ounces cream cheese, softened 1 (6 ounce) can frozen orange juice 1 can sweetened condensed milk 10 ounces...
        • Good-Cooking - Easter Bunny Patch Cake
          Easter Bunny Patch CakeYield: 12 servings1 (10 3/4 ounce) frozen pound cake, thawed, cut into 10 slices 1 (21 ounce) can any pie filling 1 (12 ounce) contain...
        • Good-Cooking - Lemon Verbena Pound Cake
          Lemon Verbena Pound Cake3 6-inch fresh tender lemon verbena sprigs 1 cup unsalted butter, slightly softened 2 3/4 cups granulated sugar 6 eggs 1/4 teaspoon a...
        • Good-Cooking - Lemon-Soaked Pound Cake
          Lemon-Soaked Pound CakeCake 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup unsalted sweet butter, softened 1 cup granulate...
        • Good-Cooking - Luscious Lemon Cheesecake
          Luscious Lemon Cheesecake1 1/2 cups graham cracker crumbs2 tablespoons granulated sugar1/4 cup plus 2 tablespoons butter or margarine, melted24 ounces cream ...
        • Good-Cooking - Pineapple Rum Cake
          Pineapple Rum CakeCake 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 3/4 cup...
        • Good-Cooking - Daffodil Easter Cake
          Daffodil Easter Cake1 cup egg whites1/2 teaspoon salt1 teaspoon cream of tartar1 cup plus 2 tablespoons granulated sugar1/2 cup flour1/2 teaspoon vanilla ext...
        • Good-Cooking - Easter Angel Cake
          Easter Angel Cake1 box Betty Crocker confetti or white angel food cake mix1 cup flaked coconutJelly beans1 (8 ounce) container frozen whipped topping, thawed...
        • Good-Cooking - Easter Basket Cupcakes
          Easter Basket Cupcakes1 (18.25 ounce) box cake mix (any flavor desired)Confectioners' sugar icing (tinted green)Coconut (tinted green)Jelly beansColored pipe...
        • Good-Cooking - Easter Dawn Cake
          Easter Dawn Cake3/4 cup butter, softened1 3/4 cups granulated sugar2 eggs3 cups sifted cake flour2 1/2 teaspoons baking powder1 teaspoon salt1 1/4 cups milk1...
        • Good-Cooking - Houska
          Houska (Bohemian Easter and Christmas Cake)3 packages active dried yeast1/4 cup lukewarm water1 teaspoon granulated sugar sprinkled over yeast1 cup milk, sca...
        • Good-Cooking - Simaya Pashka (Easter Cheese Cake)
          Simaya Pashka (Easter Cheese Cake)2 pounds dry unsalted cottage cheese1 pound sweet butter2 cups granulated sugar3 egg yolks1 tablespoon vanilla extract1 1/2...
        • Good-Cooking - Easter Bunny Cake
          Easter Bunny Cake1 (18.5 ounce) box cake mix (flavor desired)Flaked coconutFood coloringRed licorice whipsGumdropsPreheat oven to 350 degrees F.Prepare cake ...
        • Good-Cooking - Easter Sunrise Cake
          Easter Sunrise CakeFrom the kitchen of Sally Coleman - Prescott Valley, ArizonaI hope you like this. I made it up years ago and was going to enter it into a ...
        • Good-Cooking - Lamb Mold Cake
          Lamb Mold CakeThe half with the hole is the lid.Cake1 package chocolate cake mix,1 regular package chocolate instant pudding4 eggs1 cup water1/2 cup oilPrehe...
        • Good-Cooking - Mom's Lamb Mold
          Mom's Lamb Mold Cake1/2 pound butter1/2 pound cream cheese2 cups granulated sugar1/2 cup milk5 large eggs3 cups flour2 teaspoons vanilla extract2 teaspoons b...
        • Good-Cooking - Chantilly Carrot Cake
          Chantilly Carrot CakeCake1 box French vanilla cake mix1 small box vanilla instant pudding and pie filling mix4 eggs1 cup water1/3 cup vegetable oil2 cups gra...
        • Good-Cooking - Towering Praline Carrot Cake
          Towering Praline Carrot Cake3 cups sliced carrots 2 3/4 cups granulated sugar 3 cups all-purpose flour 2 teaspoons ground cinnamon, divided 1 1/2 teaspoons b...
        • Good-Cooking - Coconut Almond Cake
          Coconut Almond CakeShredded coconut and Almond Paste gives this cake a rich, texture and taste. Frost with whipped cream, or dust with powdered sugar.Yield: ...
        • Good-Cooking - Lemony Easter Sponge Cake
          Lemony Easter Sponge Cake10 servingsCake8 large eggs, separated1 1/4 cups granulated sugar1 teaspoon grated lemon peel1 3/4 cups all-purpose flour1/4 cup (1/...
        • Good-Cooking - Heavenly Orange Cake
          Heavenly Orange CakeMakes 12 servings.2 1/4 cups sifted all-purpose flour3 teaspoons baking powder1 teaspoon salt1 1/2 cups granulated sugar1/2 cup vegetable...
        • Good-Cooking - Macaroon Sponge Cake
          Macaroon Sponge Cake10 servings7 large eggs, separated1 large egg1 1/4 cups granulated sugar, divided1 cup cake flour3/4 cup shredded sweetened coconut, toas...
        • Good-Cooking - Floral Raspberry Cake
          Floral Raspberry Cake1 baked angel food cake, torn into pieces 2 cups whipping cream 2 tablespoons granulated sugar 1 (6 ounce) package raspberry-flavored ge...
        • Good-Cooking - Amaretto Peach Cheesecake
          Amaretto Peach CheesecakeCrust3 tablespoons margarine 1/3 cup granulated sugar 1 large egg 3/4 cups unbleached all-purpose flourFilling 24 ounces cream chees...
        • Good-Cooking - Easter Chick Cake
          Easter Chick Cake1 (16 ounce) box pound cake mix 1 (16 ounce) can fluffy white vanilla frosting 2 cups sweetened flaked coconutTail, wing, crest and wattle: ...
        • Good-Cooking - Easter White Chocolate and Lime Cheesecake
          Easter White Chocolate and Lime CheesecakeYield: 10 servings6 white chocolate squares 6 ounces soft ladyfingers 2 (250g) packages Philadelphia cream cheese1 ...
        • Good-Cooking - Honey and Cheese Cake (Siphnopitta)
          Honey and Cheese Cake (Siphnopitta)Source: The New Book of Middle Eastern Food by Claudia RodenMakes 6 to 8 servings.A Greek Easter specialty, especially ren...
        • Good-Cooking - Lemon Meringue Cake
          Lemon Meringue Cake1 (18.25 ounce) box lemon cake mix 1 small box lemon pudding and pie filling mix 2 egg whites 1/4 cup granulated sugarUsing two 8-inch rou...
        • Good-Cooking - Peaches 'N Cream Cheesecake Cupcakes
          Peaches 'n Cream Cheesecake CupcakesYield: 18 to 20 cupcakesPeach Mango Topping 2 cups peeled, chopped fresh ripe peaches, divided 1/2 cup mango juice 1/3 cu...
        • Good-Cooking - Crispy Marshmallow Eggs
          Crispy Marshmallow Eggs3 tablespoons butter or margarine1 (10 ounce) package marshmallows or 1 (10 1/2 ounce) package miniature marshmallowsFood coloring, op...
        • Good-Cooking - Marshmallow Bunnies
          Marshmallow Bunnies5 large marshmallows2 tablespoons prepared white frosting or white chocolate chips, melted2 (8-inch) pieces shoestring licorice, ribbon or...
        • Good-Cooking - Rainbow Mallow Eggs
          Rainbow Mallow EggsMini Egg PanVegetable cooking spray 2 envelopes unflavored gelatin 3 tablespoons colored sugars: yellow, pink and violet1 1/4 cups water, ...
        • Good-Cooking - Coconut Easter Eggs
          Coconut Easter EggsYield: 60 eggs3/4 cup mashed potatoes, unsalted 2 cups fresh or dried flaked coconut1/2 teaspoon salt 1 teaspoon vanilla extract 3 1/2 cup...
        • Good-Cooking - Marzipan Eggs
          Marzipan EggsYield: 2 pounds1 pound blanched almonds, finely ground1 pound confectioners' sugar1 to 2 teaspoons orange extract Food coloringCombine ground al...
        • Good-Cooking - Chocolate Fudge Easter Eggs
          Chocolate Fudge Easter Eggs1/4 pound butter, melted 2 (3 5/8 ounce) boxes chocolate pudding mix1/2 cup milk 1 pound confectioners' sugar 1 teaspoon vanilla e...
        • Good-Cooking - Green Coconut Nests
          Green Coconut NestsGreen Coconut Nests are a fun and easy Easter treat to make!You will need1 pound green chocolate coating (color white chocolate with green...
        • Good-Cooking - Creamy Coconut Eggs
          Creamy Coconut Eggs8 ounces cream cheese, softened1 tablespoon REAL butter, softened4 cups confectioners' sugar1 cup flaked coconut2 cups (12 ounces) semiswe...
        • Good-Cooking - Peanut Butter Easter Cups
          Peanut Butter Easter Cups1 2/3 cups (10 ounce package) Reese's Peanut Butter Chips5 teaspoons shortening (not butter, margarine, or oil)Line small muffin cup...
        • Good-Cooking - Peanut Butter Easter Eggs
          Peanut Butter Easter Eggs1 cup margarine8 ounces cream cheese1/2 teaspoon salt1 1/2 teaspoons vanilla extract2 pounds confectioners' sugar2 1/4 cups peanut b...
        • Good-Cooking - White Chocolate Coconut Nests
          White Chocolate Coconut Nests1 (11 ounce) package white chocolate chips2 teaspoons vegetable oil2 cups chow mein noodles1 cup shredded sweetened coconut3 1/2...
        • Good-Cooking - Cherry Nut Easter Eggs
          Cherry Nut Easter EggsIt's never too early to start thinking of candy for Easter!1/2 cup milk1/4 cup (1/2 stick) butter or margarine2 (3 ounce) packages vani...
        • Good-Cooking - World's Best Chocolate Easter Eggs
          World's Best Chocolate Easter EggsSource: Posted by Pat in IN - March 22, 2001 at 14:19:18NOTE: These delicious cream filled eggs taste just like a very famo...
        • Good-Cooking - Robin Egg Nests
          Robin Egg Nests1/2 cup white corn syrup1/2 cup granulated sugar 1 cup peanut butter 2 cups chow mein noodles 1 package blue robin eggs candiesCook syrup, sug...
        • Good-Cooking - Coconut Cream Eggs
          Coconut Cream Eggs6 tablespoons butter, melted1/3 cup light corn syrup2 teaspoons vanilla extract1/2 teaspoon salt3 1/2 cups (1 pound) confectioners' sugar3 ...
        • Good-Cooking - Panorama Easter Eggs
          Panorama Easter Eggs2 cups granulated sugar3 to 4 teaspoons waterMix and press in egg mold that has been dusted with cornstarch. Leave hollow. Turn on flat s...
        • Good-Cooking - Rice Krispies Easter Eggs
          Rice Krispies Easter Eggs1 cup confectioners sugar' sugar1 cup crunchy peanut butter2 cups Rice Krispies2 tablespoons vegetable oil1/4 teaspoon vanilla extra...
        • Good-Cooking - Cherry, Pineapple and Coconut Easter Eggs
          Cherry, Pineapple and Coconut Easter Eggs2 boxes confectioners' sugar1 cup (2 sticks) butter or margarine1 teaspoon salt1 small can Carnation evaporated milk...
        • Good-Cooking - Sugar Eggs
          Sugar EggsParents, younger children definitely need your help with this project. Choose a dry day to work on this project because the sugar won't set as well...
        • Good-Cooking - Jell-O Easter Candy Pudding Eggs
          Jell-O Easter Candy Pudding EggsHere is an egg-stra special recipe for homemade chocolate eggs that are so-o0ohh good--and so egg-stremely easy to make--that...
        • Good-Cooking - Custard Easter Eggs
          Custard Easter Eggs5 envelopes Knox gelatin5 cups milk1 teaspoon flavoring (lemon, orange, almond)1 cup cold water1 cup granulated sugar2 small boxes lime ge...
        • Good-Cooking - Buttercream Easter Eggs
          Buttercream Easter Eggs8 ounces cream cheese 1/4 pound butter, creamed 1 teaspoon vanilla extract2 boxes confectioners' sugar 12 ounces chocolate chips or se...
        • Good-Cooking - Cathedral Windows
          Cathedral WindowsRecipe by Sharon12 ounces semisweet chocolate chips 2 ounces unsweetened chocolate 1/4 pound butter 2 cups chopped walnuts 3 cups miniature ...
        • Good-Cooking - Marshmallow Easter Basket
          Marshmallow Easter BasketApproximately 20-30 yellow, lavender, pink and/or white marshmallow chicks 2 cups confectioners' sugar 1 (10 ounce) bag jelly beans ...
        • Good-Cooking - Pennsylvania Dutch Coconut Easter Eggs
          Pennsylvania Dutch Coconut Easter Eggs3/4 cup mashed potatoes, unsalted 2 cups flaked coconut, fresh or dried 1/2 teaspoon salt 1 teaspoon vanilla extract 3 ...
        • Good-Cooking - Fudge Stuffed Easter Eggs
          Fudge Stuffed Easter Eggs1/2 cup (1 stick) butter, melted 2 (3 5/8 ounce) boxes regular chocolate pudding mix1/2 cup milk 1 pound confectioners' sugar 1 teas...
        • Good-Cooking - Salted Nut Roll Bars
          Salted Nut Roll BarsUsing colored marshmallows makes this a wonderful Easter candy treat!1 (16 ounce) jar dry roasted peanuts 1 can sweetened condensed milk ...
        • Good-Cooking - Easter Flowers
          Easter Flowers6 Spring Oreo or Oreo Double Stuf Chocolate Sandwich Cookies4 ounces white chocolate, melted12 wooden pop sticks1/2 to 2 cups Jet-Puffed Miniat...
        • Good-Cooking - Spaghetti Stuffed Peppers
          Yield: 4 servings 1/4 cup Vegetable stock 1 cup Zucchini, chopped 1/2 cup Shiitakes, chopped 1/4 cup Green onions, sliced 1 tsp Basil 1 tsp Thyme 1 ea Garlic...
        • Good-Cooking - Jelly Bean Nest Cookies
          Jelly Bean Nest Cookies3 1/2 cups all-purpose flour1 teaspoon baking powder1 cup butter or margarine8 ounces cream cheese2 cups granulated sugar1 egg1 teaspo...
        • Good-Cooking - White Chocolate Birds Nest Cookies
          White Chocolate Birds Nest Cookies2 cups chow mein noodles 2 cups corn flakes, crushedWhite chocolateSmall gourmet jelly beansIn a large bowl, mix the chow m...
        • Good-Cooking - Easter Basket Cookies
          Easter Basket Cookies1/2 cup shortening1/2 cup butter1 cup granulated sugar2 eggs1 teaspoon vanilla extract3 cup all-purpose flour1 teaspoon baking powder1/2...
        • Good-Cooking - Easter Scripture Bars
          Easter Scripture BarsThis is an old Easter recipe. Use the Bible for reference.2 Jeremiahs 17:111 cup Jeremiah 6:201 tablespoon melted Psalm 55:211/4 cup I K...
        • Good-Cooking - Greek Easter Cookies
          Greek Easter Cookies1 cup butter2 cups granulated sugar7 large eggs1/2 cup milk9 1/2 cups flour5 tablespoons baking powder1 teaspoon salt6 drops bergamot fla...
        • Good-Cooking - Almond Pretzels (Mandelplaettchen)
          Almond Pretzels (Mandelplaettchen)Source: St. Francis Xavier Church, 4715 N. Central, Phoenix, Arizona 85012Using the symbolism of the pretzels as a reminder...
        • Good-Cooking - Chocolate Bunny Cookies
          Chocolate Bunny Cookies1 family size box fudge brownie mix1 egg1/4 cup water1/4 cup vegetable oil1 1/3 cups pecan halves1 (16 ounce) container fudge frosting...
        • Good-Cooking - Lemon Pinwheels
          Lemon PinwheelsMakes about 4 dozen cookies.1 1/4 cups all-purpose flour3/4 cups granulated sugar 1/2 cup butter, softened 1 small egg3/4 teaspoon baking powd...
        • Good-Cooking - Gingerbread Easter Bunny Cookies
          Gingerbread Easter Bunny Cookies1/4 cup margarine 1/2 cup brown sugar 1/2 cup dark molasses 3 1/2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon ...
        • Good-Cooking - Bunny Patch Dessert
          Bunny Patch DessertSource: Kraft Foods1 (10 3/4 ounce) package frozen pound cake, thawed and cut into 10 slices 1 (21 ounce) can pie filling, any flavor 1 (1...
        • Good-Cooking - Individual Peach Cheesecakes
          Individual Peach Cheesecakes6 ounces cream cheese 3 tablespoons granulated sugar 1 tablespoon lemon rind 2 tablespoons peach preserves 3 peachesWhipped cream...
        • Good-Cooking - Candied Orange-Filled Pastries
          Candied Orange-Filled PastriesSource: Great American Home BakingMakes 3 dozen.Pastries1 1/2 cups all-purpose flour1/2 teaspoon salt1/2 cup (1 stick) butter, ...
        • Good-Cooking - Lemon-Lime Meringue Nests
          Lemon-Lime Meringue NestsSource: Great American Home BakingEnd a lovely Easter dinner with these stunningly sweet and tangy tarts.Makes 6 servingsMeringue3 l...
        • Good-Cooking - Tantalizing Tangerine Tart
          Tantalizing Tangerine TartServes 6.1 1/4 cups all-purpose flour1 tablespoon granulated sugar1 teaspoon grated lemon peel1/2 cup (1 stick) chilled butter, cut...
        • Good-Cooking - Tropical Coconut Islands
          Tropical Coconut Islands6 servings6 canned pineapple slices, very well drained1 large egg1/4 cup granulated sugar3/4 cup shredded sweetened coconut1/4 cup (1...
        • Good-Cooking - Creamy Apricot Pastries
          Creamy Apricot PastriesMakes 10.2 cups all-purpose flour3/4 cup plus 2 tablespoons granulated sugar2 teaspoons baking powder1/2 teaspoon ground cinnamon1/4 t...
        • Good-Cooking - Easter Bunny S'mores in a Jar
          Easter Bunny S'Mores in a JarReduce 1 sleeve graham crackers to crumbs. Layer 2/3 of the crumbs in a 1-quart jar. Place 8 marshmallow bunny peeps standing up...
        • Good-Cooking - Jell-O Easter Cookies Mix in a Jar
          Jell-O Easter Cookies Mix in a JarThis makes beautiful little pastel colored cookies. This makes about 4 cups mix, enough to fill a quart-size jar.Mix well i...
        • Good-Cooking - Baked Ham in Champagne
          Baked Ham in Champagne1 (9 - 10 pound) boneless ham1 pound light brown sugar, divided 2 bottles extra-dry champagne, divided3 tablespoons honey 1 1/2 teaspoo...
        • Good-Cooking - Baked Ham with Cornbread Apricot Stuffing
          Baked Ham with Cornbread Apricot Stuffing 1 (4 pound) smoked boneless ham1 (8-inch square) pan cornbread (homemade or mix)1/2 cup chopped celery2 tablespoons...
        • Good-Cooking - Baked Ham with Creole Mustard Glaze
          Baked Ham with Creole Mustard Glaze1 smoked or cured hamCreole Mustard GlazeWhole clovesMaraschino cherries1 can pineapple slicesPlace precooked ham in roast...
        • Good-Cooking - Baked Ham with Marmalade Horseradish Glaze
          Baked Ham with Marmalade Horseradish GlazeSource: Bon Appetit1 (18 pound) fully cooked bone-in smoked ham, room temperature48 whole cloves4 cups water1 cup o...
        • Good-Cooking - Botsford Inn Baked Ham with Cumberland Sauce
          Botsford Inn Honey Baked Ham with Cumberland SauceSource: Botsford Inn, Farmington, MichiganServes 8.1 whole or half ham2 cups pineapple juice1 cup honey1 cu...
        • Good-Cooking - California Glazed Ham
          California Glazed Ham1 (5 pound) canned hamWhole cloves1 (12 ounce) bottle beer1/2 cup orange marmalade1/4 cup soy sauce2 tablespoons prepared mustardPlace h...
        • Good-Cooking - Coca-Cola Ham
          Coca-Cola HamFresh ham comes from the pig's hind leg. (You buy fresh pork leg to brine, not a cured, smoked ham.) Because a whole leg is quite large, it is u...
        • Good-Cooking - Crunchy Almond Glazed Ham
          Crunchy Almond Glazed Ham1 (16 ounce) can cling peach halves1 (16 ounce) can pear halves1/2 cup dark brown sugar (packed)1 tablespoon lemon juice1/4 to 1/2 t...
        • Good-Cooking - Raspberry-Chipotle Pepper Glazed Ham
          Raspberry-Chipotle Pepper Glazed Ham1 (9- to 10-pound) cooked bone-in ham (rump half or shank portion) 1 recipe Raspberry-Chipotle Pepper Sauce1 tablespoon p...
        • Good-Cooking - Glazed Ham with Pineapple-Raisin Sauce
          Glazed Ham with Pineapple-Raisin SauceSource: Author Chef Sarah Stegner 1 (5 pound) boneless cooked ham1 (6 ounce) can frozen pineapple-orange concentrate, d...
        • Good-Cooking - Guava Glazed Ham
          Guava Glazed Ham1 (10 ounce) jar guava jelly1/3 cup unsweetened pineapple juice2 tablespoons brown sugar1 tablespoon prepared mustard2 tablespoons sherry win...
        • Good-Cooking - Honey Baked Ham
          Honey Baked HamBegin this recipe at least 2 days before serving!1 (7 pound) medium smoked pork picnic shoulder (bone in or out) 2 cups granulated sugar 1 cup...
        • Good-Cooking - Baked Ham with Pepsi Cola Sauce
          Baked Ham with Pepsi Cola Sauce1 small hamWhole cloves1 (12 ounce) can Pepsi Cola 1 cup firmly packed brown sugar 1 tablespoon mustard 1 tablespoon Worcester...
        • Good-Cooking - Fruit-Glazed Easter Ham
          Fruit-Glazed Easter Ham1 (5 to 7 pound) shank half smoked ham1 (8 ounce) can crushed pineapple, drained1/3 cup orange marmalade2 tablespoons lemon juice1/4 t...
        • Good-Cooking - Pineapple Roast Ham
          Pineapple Roast Ham1 (10 pound) bone-in fresh ham (leg or butt)1 teaspoon salt1/4 teaspoon pepper2 cups sliced onion1 (10 3/4 ounce) can condensed chicken br...
        • Good-Cooking - Easter Ham Pie
          Easter Ham Pie2 (9-inch) pastry crusts8 ounces thinly sliced ham5 ounces frozen spinach, thawed3 eggs (at room temperature)2 cups shredded mozzarella cheese1...
        • Good-Cooking - Easter Ham with Rhubarb Sauce
          Easter Ham with Rhubarb Sauce1 (4 pound) boneless, fully cooked ham, boneless3 cups fresh rhubarb or 1 (16 ounce) package frozen cut rhubarb 1 1/4 cups granu...
        • Good-Cooking - Crusty Pineapple Ham
          Crusty Pineapple Ham1 (3 pound) canned ham 1 teaspoon dry mustard 1/4 teaspoon ground cloves 1 can pineapple slices 1 can refrigerated flaky biscuitsRemove h...
        • Good-Cooking - Easter Ham with Peachy Cinnamon Glaze
          Easter Ham with Peachy Cinnamon GlazeMake the Peachy Cinnamon Glaze a day or two ahead of serving.1 (16 - 18 pound) fully cooked ham 2 cups chicken brothPeac...
        • Good-Cooking - Espresso Chile Glazed Ham
          Espresso Chile Glazed HamSource: Marshall Field & Company, Chicago, IllinoisMakes 16 or more servings.For this recipe, use a fully cooked smoked ham, prefera...
        • Good-Cooking - Mango-Orange Glazed Ham
          Mango-Orange Glazed Ham18 servings1 (7 to 8-pound) fully cooked spiral-cut ham 4 garlic cloves 1 (9 ounce) jar mango chutney 1/3 cup Dijon mustard 1/2 cup br...
        • Good-Cooking - Apple-Cinnamon Ham
          Apple-Cinnamon Ham18 servings1/2 cup apple jelly 2 tablespoons Dijon mustard 1/2 teaspoon cinnamon Pinch ground cloves 1 (7-to-8-pound) fully cooked spiral-c...
        • Good-Cooking - Spiral-Sliced Ham with Pepper Jelly Glaze
          Spiral-Sliced Ham with Pepper Jelly Glaze10 servings, with leftovers1 (5 to 6-pound) fully cooked spiral-cut ham 1 (8 ounce) jar hot pepper jellyPreheat oven...
        • Good-Cooking - Georgia Country Ham
          Georgia Country Ham1 (10 to 12 pound) Georgia country ham1 cup brown sugar1 cup bourbon or sherry1 cup waterHave the hock cut off ham so that it will fit int...
        • Good-Cooking - Ginger Rum Glazed Ham
          Ginger Rum Glazed Ham1/2 fully cooked cured ham - shank end (7-8 pounds)>1/3 cup chopped preserved ginger in syrup3 tablespoons firmly packed brown sugar3 ta...
        • Good-Cooking - Glazed Ham with Dried Cherry Caramelized Onions
          Glazed Ham with Dried Cherry Caramelized OnionsSource: Recipe courtesy of the National Pork Board3 pounds cooked boneless ham4 tablespoons honey, divided use...
        • Good-Cooking - Glazed Ham with Rhubarb Chutney
          Glazed Ham with Rhubarb Chutney1 (6 pound) fully cooked ham Whole cloves, for studding ham Rhubarb Chutney (recipe follows) Glaze1/2 cup fresh orange juice 1...
        • Good-Cooking - Grilled Cinnamon Ham
          Grilled Cinnamon Ham1 (2 - 3 pound) boneless ham1/2 cup honey2 tablespoons cinnamon, dividedPrepare grill.Score ham into diamond shapes. Coat ham thoroughly ...
        • Good-Cooking - Habanero-Peach Glazed Ham
          Habanero-Peach Glazed Ham1 (5-7 pound) smoked fully cooked ham half Whole cloves 1 (10 ounce) jar habanero peach preserves 2 tablespoons lemon juice 1/4 teas...
        • Good-Cooking - Honey Whiskey Clove-Glazed Ham
          Honey Whiskey Clove-Glazed Ham3/4 cup honey 1 1/2 tablespoons bourbon whiskey 1/2 teaspoon ground cloves1 (5 pound) bone-in, fully cooked, spiral sliced hamC...
        • Good-Cooking - Kentucky Glazed Ham with Variations
          Kentucky Glazed Ham with Variations1 (12 to 14 pound) ham3/4 cup bourbon2 cups firmly packed brown sugar1/8 teaspoon ground coriander1 tablespoon dry mustard...
        • Good-Cooking - Lemon-Dijon Glazed Ham
          Lemon-Dijon Glazed Ham1 cup Dijon mustard 1/3 cup lemon juice 1/3 cup light brown sugar 1 (6 to 8 pound) spiral-cut fully cooked ham1 fresh golden extra-swee...
        • Good-Cooking - Madeira Baked Smithfield Ham
          Madeira Baked Smithfield Ham1 (15 1/2 pound) fully cooked smoked Smithfield ham or Tennessee ham 3 tablespoons butter, room temperature1 teaspoon ground nutm...
        • Good-Cooking - Orange Glazed Fresh Baked Ham
          Orange Glazed Fresh Baked Ham1 (4 to 5 pound boneless fresh ham1 (12 ounce) jar orange marmalade1 tablespoon soy sauce1/4 teaspoon ground ginger1/4 teaspoon ...
        • Good-Cooking - Peach Glazed Country Ham
          Peach Glazed Country Ham1 (10 to 14 pound) fresh ham2/3 cup peach preservesPecan halvesUsing a stiff brush, thoroughly scrub the ham. Place in a large pot; c...
        • Good-Cooking - Peach Glazed Smoked Ham
          Peach Glazed Smoked Ham1/2 (7 pound) fully cooked, smoked bone-in ham 1/2 cup peach jam 3 tablespoons Dijon mustard 1/2 teaspoon ground ginger Rosemary sprig...
        • Good-Cooking - Praline Ham
          Praline HamSource: Southern Living - November 19961/3 cup chopped pecans2 (1/2-inch thick) ham slices (about 2 1/2 pounds)1/2 cup maple syrup3 tablespoons su...
        • Good-Cooking - Raspberry Glazed Ham
          Raspberry Glazed HamSource: Best of Country Cooking1 (8 to 10 pound) boneless ham, fully cooked1/4 cup apple juice or dry white wine2 tablespoons lemon juice...
        • Good-Cooking - Raspberry Wine Glazed Ham
          Raspberry Wine Glazed HamA beautiful ruby-red glaze coats this delicious ham. 1 (8-10 pound) boneless ham, fully cooked2 teaspoons cornstarch2 tablespoons le...
        • Good-Cooking - Roasted Ham with Orange Shallot Glaze
          Roasted Ham with Orange Shallot Glaze1 (12 to 18 pound) fully cooked whole smoked bone in country ham1 cup whole cloves4 1/4 cups orange juice2 cups Madeira ...
        • Good-Cooking - Roasted Smoked Country Ham with Cider Glaze
          Roasted Smoked Country Ham with Cider Glaze1 (16 pound) fully cooked whole smoked bone in country ham1/4 cup whole cloves3 cups pure apple cider (without pre...
        • Good-Cooking - Sangria Ham
          Sangria Ham1 bone in ham with rind 1/4 cup whole cloves 1 pound brown sugar 2 cup sangria (red wine with fruit) 1 cup unsweetened pineapple juicePreheat oven...
        • Good-Cooking - Raspberry Glazed Rack of Lamb
          Raspberry Glazed Rack of LambThis is a recipe of The American Lamb Council.1 can raspberries, drained, with syrup reserved1 tablespoon honey1 tablespoon gren...
        • Good-Cooking - Roast Lamb Provencal with Mint Gravy
          Roast Lamb Provencal with Mint Gravy1 (6 to 7 pound) leg of lambGarlicFlourSalt and pepperRosemaryWaterDry white wineBunch of fresh mint5 tablespoons granula...
        • Good-Cooking - Roast Lamb Royale
          Roast Lamb Royale1 (8 pound) leg of lamb 1/4 teaspoon pepperJuice from 1 freshly squeezed lemon 3 cloves garlic 1 1/2 teaspoons oregano 3 cups plain yogurtRe...
        • Good-Cooking - Roast Lamb with Currant Jelly Sauce
          Roast Lamb with Currant Jelly Sauce1 (3 pound) rolled leg of lamb 2 tablespoons butter or oil 1 clove garlic (optional)PepperSaltParsley 1 small roasting pan...
        • Good-Cooking - Roast Lamb with Pesto
          Roast Lamb with Pesto1 (3 to 4 pound) leg of lamb, bonedPesto 2 cups fresh basil 1 cup fresh parsley 1/2 cup Parmesan cheese 1/2 cup Romano cheese 1 tablespo...
        • Good-Cooking - Roast Leg of Lamb Divine
          Roast Leg of Lamb DivineThis makes its own delicious gravy.1 leg of lamb (size of your choice) 1 package Lipton onion soup mix 1 can cream of mushroom soup 2...
        • Good-Cooking - Roast Leg of Spring Lamb
          Roast Leg of Spring Lamb1 whole leg of young spring lamb 1/3 cup soy sauce 4 tablespoons Worcestershire sauce 1 tablespoon minced onion 1 clove garlic, mince...
        • Good-Cooking - Roasted Rosemary Lamb
          Roasted Rosemary Lamb1 (6 to 6 1/2 pound) leg of lamb 1/2 cup minced fresh parsley 2 tablespoons minced fresh rosemary or 1/4 cup dried whole rosemary 1/4 cu...
        • Good-Cooking - Springtime Leg of Lamb
          Springtime Leg of Lamb1 (6 to 9 pound) leg of lambSalt and pepperDried oregano 1 large clove garlic, cut into slivers 1 pound fresh or frozen small white oni...
        • Good-Cooking - Traditional Lamb with Emerald Mint Sauce
          Traditional Lamb with Emerald Mint Sauce1 (4 pound) leg of lamb1/4 cup red currant jellyPlace meat fat side up in roasting pan. Bake at 350 degrees F (180 de...
        • Good-Cooking - Leg of Lamb with Lemon-Mint Sauce
          Leg of Lamb with Lemon-Mint Sauce1 (5 pound) bone-in lamb leg14 cloves garlic 2 tablespoons dried oregano2 tablespoons rosemary 1/3 cup olive oil 1 cup red w...
        • Good-Cooking - Royal Roast Leg of Lamb with Red Wine Gravy
          Royal Roast Leg of Lamb with Red Wine Gravy1 (4 pound) leg of lamb3 gloves garlic, slivered 2 tablespoons olive oil 1 tablespoon lemon juice 1/2 teaspoon dri...
        • Good-Cooking - Oven Roasted Leg of Lamb with Rosemary au Jus
          Oven Roasted Leg of Lamb with Rosemary au jus1 (4-5 pound) leg of lamb, butterflied 4 ounces olive oil, divided 1 tablespoon parsley, minced 1 tablespoon thy...
        • Good-Cooking - Rack of Lamb Persillade
          Rack of Lamb PersilladeSource: Scottsdale Culinary Institute, Scottsdale, Arizona2 racks of lamb, 6 bones eachSalt and pepper to taste 2 tablespoons oil 4 ou...
        • Good-Cooking - Roast Leg of Lamb with Cranberry Vanilla Wine Sauce
          Roast Leg of Lamb with Cranberry Vanilla Wine SauceMakes 8 servings.1 leg of lamb, rolled if desiredSalt and pepper to taste1 teaspoon pure ground vanilla be...
        • Good-Cooking - Easter Tart with Pasta Frolla
          Easter Tart with Pasta Frolla7 tablespoons quick cooking tapioca 3/4 teaspoon salt (divided)1 tablespoon granulated sugar 1/2 teaspoon ground cinnamon (divid...
        • Good-Cooking - Blue Peeps Pie
          Blue Peeps Pie1 cookie crumb pie crust 1 small box blue gelatin 1 cup boiling water 1 cup whole milk (or half-and-half)3 cups frozen whipped topping, thawed ...
        • Good-Cooking - Creamy Swirled Raspberry Cheesecake Pie
          Creamy Swirled Raspberry Cheesecake PiePastry for 9-inch single-crust pie16 ounces cream cheese, softened1/2 cup granulated sugar1/2 teaspoon vanilla extract...
        • Good-Cooking - Easter Lemon Curd Tarts
          Easter Lemon Curd TartsZest of 4 lemons 1 1/3 cups granulated sugar 1 1/8 cup lemon juice 6 eggs 1 pound butter, softened 1 package prepared tart shellsWhisk...
        • Good-Cooking - Grapefruit Curd Tartlets
          Grapefruit Curd TartletsCrust1/2 cup chilled butter, cut into 1/2-inch pieces 1/2 cup granulated sugar 1 large egg yolk 1 tablespoon finely chopped red grape...
        • Good-Cooking - Lemon Curd Tarts in Phyllo Dough Cups
          Lemon Curd Tarts in Phyllo Dough CupsLemon Curd Tarts1 package phyllo dough sheets.Lay the phyllo dough out flat. If the dough cracks and crumbles as you are...
        • Good-Cooking - Meli Pita (Honey Pie)
          Meli Pita (Honey Pie)This is a traditional Greek Easter dessert, which is said to have originated on the island of Siphnos. The original pie combined delicio...
        • Good-Cooking - Springtime Orange Cheese Pie
          Springtime Orange Cheese Pie8 ounces cream cheese softened1/4 cup orange marmalade2 cups Cool Whip, thawed2 cans mandarin oranges, well drained1 (9-inch) gra...
        • Good-Cooking - Italian Easter Pie
          Italian Easter PieFilling1 pound pepperoni or 2 pounds sweet Italian sausage3 pounds Ricotta cheese5 to 6 hard-boiled eggs, cut up1 tablespoon granulated sug...
        • Good-Cooking - Italian Easter Rice Pie
          Italian Easter Rice PieFilling2 cups cooked rice3 pounds ricotta cheeseMilk2 eggs4 teaspoons cinnamon2 teaspoons vanilla extract1/2 cup granulated sugar1 tea...
        • Good-Cooking - Sweet Capellini Easter Pie
          Sweet Capellini Easter Pie1/2 pound capellini or fine noodles1 teaspoon Crisco1 1/2 cups granulated sugar1 pound Ricotta1 teaspoon vanilla or lemon extract8 ...
        • Good-Cooking - Easter Egg Hunt Pie
          Easter Egg Hunt PieSource: Keebler1 prepared Keebler graham cracker crust8 ounces cream cheese, softened1 (14 ounce) can sweetened condensed milk3/4 cup cold...
        • Good-Cooking - Buttery Lemon Custard Pie
          Buttery Lemon Custard Pie10 servings8 sheets phyllo dough, thawed if frozen1/4 cup (1/2 stick) butter, meltedFilling2/3 cup fresh lemon juice1/2 cup granulat...
        • Good-Cooking - Easter Egg Salad
          Easter Egg Salad1 small box gelatin (any flavor)1 teaspoon lemon juice 1/2 cup finely chopped celery and carrots 12 egg shells LettuceMayonnaiseMix gelatin i...
        • Good-Cooking - Minted Pea Salad
          Minted Pea Salad1/2 cup mayonnaise1/4 cup sour cream1/4 cup minced fresh mint3/4 teaspoon salt1/4 teaspoon Dijon mustardDash pepper3 cups frozen peas, thawed...
        • Good-Cooking - Dazzling Easter Eggs
          Dazzling Easter Eggs8 eggs1 small box gelatin (any flavor)1 cup boiling water1/2 cup milkUsing a skewer or cake tester, make 1/2-inch hole in one end of each...
        • Good-Cooking - Easter Bunny Salad
          Easter Bunny Salad6 salad platesIce cream scoop or tablespoonCan openerSmall knifeCutting boardSmall spoonYou'll need:6 lettuce leaves, rinsed with water and...
        • Good-Cooking - Lemon Marshmallow Fluff
          Lemon Marshmallow Fluff1 (3 ounce) box lemon Jell-O1 small box lemon pudding 1 (8 ounce) container Cool Whip 1 (20 ounce) can crushed pineapple, undrained 2 ...
        • Good-Cooking - Lemon-Lime Jell-O Salad
          Lemon-Lime Jell-O Salad1 small box lime Jell-O1 small box lemon Jell-O1 small can crushed pineapple, NOT drained 1/2 package miniature marshmallows 3 ounces ...
        • Good-Cooking - Pink Easter Salad
          Pink Easter Salad1 (20 ounce) can crushed pineapple, drained 1 (21 ounce) can cherry pie filling 1 (14 ounce) can sweetened condensed milk 1 1/2 cups toasted...
        • Good-Cooking - Lime Cream Salad
          Lime Cream Salad12 servings1 cup hot water1 (3 ounce) box lime gelatin2 (3 ounce) packages cream cheese1/2 cup vegetable oil1 (7 ounce) jar Marshmallow Creme...
        • Good-Cooking - Buttery Minted Carrots
          Buttery Minted Carrots1 cup water1/4 teaspoon salt6 medium carrots, julienned2 tablespoons butter or margarine1 to 2 tablespoons confectioners' sugar1 1/2 te...
        • Good-Cooking - Pink Deviled Eggs
          Pink Deviled Eggs4 hard-boiled eggs 1 small can beets 1 tablespoon mayonnaise1/2 teaspoon mustardRemove shells from hard-boiled eggs. Cut eggs in half length...
        • Good-Cooking - Asparagus Tips and Wild Mushrooms in Lemon Butter
          Asparagus Tips and Wild Mushrooms in Lemon ButterSource: Jean PriceServes 2.12 asparagus spears1/4 cup (1/2 stick) butter1 teaspoon lemon juice4 small wild m...
        • Good-Cooking - Cirek (Easter Cheese)
          Cirek (Easter Cheese)15 eggs1 quart milk5 to 6 whole black peppers, crushedPinch of saltPour milk into saucepan and bring to a boil. Beat eggs slightly and a...
        • Good-Cooking - Hrutka (Easter Cheese)
          Hrutka (Easter Cheese)This is a traditional Czechoslovakian Easter food.13 eggs1 quart milkPinch of salt1 tablespoon granulated sugar1 teaspoon vanilla extra...
        • Good-Cooking - Ukrainian Easter Beet Horseradish Relish (Tavikly)
          Ukrainian Easter Beet Horseradish Relish (Tsvikly)This very popular concoction is welcome at any festive table, not only for its tart and tangy taste, but al...
        • Good-Cooking - Sparkling Onions
          Sparkling OnionsSmall onions (about 10 per diner)CreamChampagne or other sparkling wineHoneySaltPeel, but do not slice onions. Place onion sin pan and cover ...
        • Good-Cooking - Garlic Bread Puddings
          Garlic Bread PuddingsGourmet March 19912 cups milk 8 garlic cloves, chopped 2 large whole eggs 2 large egg yolks 3 tablespoons minced fresh parsley leaves 3/...
        • Good-Cooking - Polish Easter Soup
          Polish Easter Soup5 medium potatoes3/4 pound cooked ham3/4 pound cooked Polish sausage1 cup sour cream4 cups water1 quart buttermilk2 tablespoons grated hors...
        • Good-Cooking - Sicilian Easter Soup
          Sicilian Easter Soup3 cups chicken broth1 cup water1/2 pound ground beef or veal1 egg1 tablespoon chopped parsley2 teaspoons grated Romano cheese1/3 cup brea...
        • Good-Cooking - Spiced Beet Puree With Walnut Oil
          Yield: 4 servings 6 med Beets, with 1" stem attach 2 lg Garlic cloves, unpeeled 2 ea Bay leaves 4 ea Cloves 4 ea Allspice berries 1 tsp Walnut oil 2 tsp Kosh...
        • Good-Cooking - Neufchatel Cheese
          Neufchatel Cheese1/2 gallon fresh whole milk2 ounces Mesophilic Starter Culture1/4 tab RennetMix milk with mesophilic starter.Mix 1/4 tab Rennet into two tab...
        • Good-Cooking - Pimento Cheese
          Pimento Cheese1 pound sharp Cheddar cheese 1 (4 ounce) jar pimentos 1 small can evaporated milk 1 cup Hellmann's mayonnaiseGrate cheese and pimentos in food ...
        • Good-Cooking - Ricotta Cheese
          Ricotta Cheese4 (13 ounce) cans evaporated milk2 cups lemon juiceHeat milk to the boiling point. It will have a plastic look. Add the lemon juice and stir, b...
        • Good-Cooking - Yogurt Cheese
          Yogurt CheeseThis looks like cream cheese. Use on baked potatoes, as a spread on toast or sandwiches or mix fresh herbs and black pepper into the cheese and ...
        • Good-Cooking - Cooked Caraway Cheese
          Cooked Caraway CheeseIn Germany, this is known as Koch Kaese. This makes a delicious cheese spread with dark rye bread and beer.4 cups dry cottage cheese2 te...
        • Good-Cooking - Cottage Cheese
          Cottage Cheese1 1/2 gallons sour milk1/2 cup cream1 teaspoon saltHeat milk slowly until it is too hot to hold your finger in it (approximately 115 degrees F)...
        • Good-Cooking - Devilish Deviled Eggs
          Devilish Deviled Eggs6 eggs, hardboiled1 (2 1/4 ounce) can deviled ham1/2 cup mayonnaise1/3 cup chopped green olives1/2 teaspoon salt1/2 teaspoon pepper1 tea...
        • Good-Cooking - Easy Eggs Benedict
          Easy Eggs Benedict1 can cream of mushroom or cream of shrimp soup, undiluted1/2 cup milk1 tablespoon dry sherry1/4 teaspoon white pepper6 eggsSalt, if desire...
        • Good-Cooking - Egg Entree
          Egg Entree12 eggs2 cans cream-style corn4 cups grated, sharp Cheddar cheese2 (4 ounce) cans chopped green chiles1 tablespoon Worcestershire sauce1 tablespoon...
        • Good-Cooking - Eggs Del Monico
          Eggs del Monico1/2 jar small pimento, choppedSalt and pepper, to taste1 cup grated American cheese2 cans cream of mushroom soup, undiluted2 hardboiled eggs p...
        • Good-Cooking - Fluffy Omelet with Crab Newburg Sauce
          Fluffy Omelet with Crab Newburg Sauce3 tablespoons butter1/4 cup flour1/4 teaspoon dry mustard1/8 teaspoon freshly ground pepper1 cup milk4 eggs, separated1/...
        • Good-Cooking - Homemade Creole Cream Cheese
          Homemade Creole Cream CheeseCreole cream cheese is not usually available outside of South Louisiana. It is a lengthy procedure, but it is worth the effort. R...
        • Good-Cooking - Huevos Rancheros
          Huevos Rancheros2 medium onions, finely chopped1 tablespoon oil1/4 cup red chile sauce1 tablespoon green chile sauce1 (8 ounce) can tomato sauce1/2 teaspoon ...
        • Good-Cooking - Mardi Gras Eggs
          Mardi Gras EggsThese are great for football games or picnics.4 large hardboiled eggs1/4 cup all-purpose flour1 pound bulk sausage1 egg, beaten1 cup seasoned ...
        • Good-Cooking - Mexican Omelet
          Mexican Omelet3/4 cup chopped avocado1/3 cup sour cream2 tablespoons chopped green chile1 tablespoon chopped scallion1 teaspoon lemon juice1/4 teaspoon saltD...
        • Good-Cooking - Pickled Eggs
          Pickled Eggs3 cups beet juice or cooking water from fresh beets1 cup red wine vinegar8 whole black peppercorns4 whole allspice4 whole cloves1 bay leaf6 hard ...
        • Good-Cooking - Basic Hard-Cooked Eggs
          Basic Hard-Cooked EggsPlace the number of eggs desired, 2 tablespoons water per egg and a pinch of salt in a pan with a tight-fitting lid. Place covered pan ...
        • Good-Cooking - Quesadillas
          Quesadillas12 flour tortillas3/4 pound Monterey jack cheese, shredded1 tablespoon ground cumin3 (4 ounce) cans chopped green chiles3/4 cup pitted black olive...
        • Good-Cooking - Scrambled Mozzarella Eggs
          Scrambled Mozzarella Eggs6 extra large eggs1/3 cup milk1/4 teaspoon salt1/8 teaspoon pepper1/4 pound mozzarella cheese, coarsely shreddedPreheat oven to 350 ...
        • Good-Cooking - Southern Stuffed Eggs
          Southern Stuffed Eggs12 hardboiled eggs1/2 teaspoon salt1 teaspoon dry mustard1/5 teaspoon pepper5 slices bacon, crisply fried and finely crumbled1/2 cup may...
        • Good-Cooking - Sweet Milk Cottage Cheese
          Sweet Milk Cottage Cheese2 quarts milk2 rennet tablets2 tablespoons cold waterHeat milk to lukewarm. Dissolve rennet tablets in cold water. Add to milk. Let ...
        • Good-Cooking - Swiss Bacon Pleasers
          Swiss Bacon Pleasers6 slices bacon1 (8 ounce) package crescent rolls4 slices Swiss cheese3 eggs, slightly beaten3/4 cup milk1 tablespoon instant minced onion...
        • Good-Cooking - Swiss Omelet Roll
          Swiss Omelet Roll1 1/2 cups mayonnaise, divided2 tablespoons mustard1/2 cup chopped scallions, divided2 tablespoons flour1 cup milk12 eggs, separated1/2 teas...
        • Good-Cooking - Welsh Rarebit #1
          Welsh Rarebit2/3 cup flour1 teaspoon salt1/2 teaspoon dry mustardDash of cayenne3 cup milk3/4 teaspoon Worcestershire sauce1/3 cup butter3 cups grated sharp ...
        • Good-Cooking - Egg Substitute
          Egg SubstituteThis is a good alternative to whole eggs for those who need to watch their diets.3 egg whites2 tablespoons instant nonfat dry milk powder1 teas...
        • Good-Cooking - Fresh Yogurt Cheese
          Fresh Yogurt CheeseSpread this cheese on crusty slices of rustic bread or use it as a savory chip or vegetable dip base.1 (16 ounce) container plain yogurt o...
        • Good-Cooking - Sweet Almond Stuffing
          Yield: 12 servings 1 lb Loaf wheat bread, cubed 1/3 cup Almonds, slivered 1 cup Onions, diced 3 tbsp Olive oil 1 cup Apple, diced 1/3 cup Raisins 2 tbsp Pars...
        • Good-Cooking - Paneer Cheese
          Paneer CheeseThis cheese is used as a topping for curries, vegetables, or baked potatoes, or as a spread for flat bread.12 cups whole milk2 teaspoons salt1/4...
        • Good-Cooking - Mozzarella Sticks
          Mozzarella Sticks1 pound mozzarella sticks (string cheese) or brick mozzarella2 eggs, beaten1/4 cup water1 1/2 cups Italian bread crumbs1/2 teaspoon garlic s...
        • Good-Cooking - Avocado Egg Scramble
          Avocado Egg Scramble1 avocadoSalt8 eggs1/2 cup dairy sour cream1 teaspoon seasoned salt1/4 teaspoon pepper1 tablespoon butter Cut avocado lengthwise into hal...
        • Good-Cooking - Cheese, Red Pepper and Tomato Frittata
          Cheese, Red Pepper and Tomato Frittata1 whole egg3 egg whites6 scallions, sliced (1 cup)Salt and freshly ground pepper1 teaspoon olive oil1/2 medium red bell...
        • Good-Cooking - Baked Deviled Eggs
          Baked Deviled Eggs6 hardboiled eggs 3 tablespoons sour cream 2 teaspoons prepared mustard 1/4 teaspoon saltDash of pepper 2 tablespoons butter 1/2 cup green ...
        • Good-Cooking - Pizza Omelet
          Pizza Omelet8 eggs 1/2 pound bulk sausage, browned and drained3/4 bell pepper, chopped fine 1 medium onion, chopped fine 1/2 cup chopped green onion tops 1 (...
        • Good-Cooking - Green Chile Bread Pudding
          Green Chile Bread PuddingSource: Recipe by Flo Braker for the California Milk Advisory Board 5 large eggs 1 cup whole milk 2/3 cup heavy cream 1 teaspoon chi...
        • Good-Cooking - Bar Cheese
          Bar Cheese32 ounces regular Velveeta cheese1 1/2 cups mayonnaise 1 (8 ounce) jar horseradish 7 drops Tabasco sauce or hot sauce, of your choice 9 drops Worce...
        • Good-Cooking - Best Pickled Eggs in All of Canada
          Best Pickled Eggs in All of Canada12 eggs1 quart vinegar6 cloves garlic1 tablespoon white peppercorns1 tablespoon allspice berries1 to 3 slices fresh ginger ...
        • Good-Cooking - Cheese Strata
          Cheese Strata12 slices white bread, crusts trimmed2 cups shredded Cheddar cheese4 eggs1 tablespoon dried minced onion1 teaspoon salt1/2 teaspoon prepared mus...
        • Good-Cooking - Garlic Frittata
          Garlic Frittata8 eggs 1/2 cup milk 1/2 cup Parmesan cheese, grated 2 tablespoons butter 4 cloves fresh garlic, minced 1/2 cup onion, chopped 4 ounces Polish ...
        • Good-Cooking - Mustard Pickled Eggs
          Mustard Pickled Eggs12 eggs, hard boiled 2 cups apple cider vinegar 2 tablespoons mild prepared mustard 1 cup granulated sugar 1/2 cup water 1/2 tablespoon s...
        • Good-Cooking - Smoked Salmon and Cream Cheese Omelet
          Smoked Salmon and Cream Cheese Omelet3 eggs 1 tablespoon water 1 to 2 tablespoons butter or margarineSalt and pepper to taste 2 ounces smoked salmon, diced 1...
        • Good-Cooking - Boursin Cheese
          Boursin Cheese1 large clove garlic or two small cloves 8 ounces unsalted whipped butter, softened 16 ounces cream cheese, softened 1/2 teaspoon salt 1/2 teas...
        • Good-Cooking - Cheesy Jalapeno and Egg Pizza
          Cheesy Jalapeno and Egg PizzaSubmitted to Recipe Goldmine by Lisa Cole.6 eggs6 cups shredded Cheddar cheese6 cups shredded mozzarella cheese6 ounces sliced j...
        • Good-Cooking - Cream Cheese
          Cream Cheese1 gallon whole milk1/2 teaspoon salt1 quart cultured buttermilkPour milk and buttermilk into a large pan and suspend a candy thermometer in the m...
        • Good-Cooking - Creamy Cheese
          Creamy Cheese (like Coeur a la Creme)Source: Best of Bon Appetit 1979Makes 2 to 3 cupsThis is very much like a Coeur a la creme.4 cup half-and-half1 cup whip...
        • Good-Cooking - Food Coloring Paste Dyed Eggs
          Food Coloring Paste Dyed EggsHardboil the eggs and let cool.Mix 1/2 cup very hot water with a small amount of the food coloring paste until the desired hue i...
        • Good-Cooking - Mascarpone Cheese
          Mascarpone1 quart heavy cream1/2 teaspoon Manischewitz sour saltPour cream into a heavy Dutch oven and set over low heat. Slowly heat the cream to 180 degree...
        • Good-Cooking - Mascarpone Cheese Substitute
          Mascarpone Cheese Substitute16 ounces cream cheese1/3 cup sour cream1/4 cup whipping creamBlend three ingredients well, until it becomes somewhat light and f...
        • Good-Cooking - Mesophilic Cheese Starter
          Mesophilic Cheese StarterThe taste of the final product will vary slightly from that of a true cheese culture.1. Start with 2 cups of FRESH store bought Cult...
        • Good-Cooking - Mozzarella Cheese
          Mozzarella Cheese1 1/2 teaspoons citric acid6 tablespoons lukewarm water5 quarts skim milk1/4 rennet tablet6 tablespoons coarse kosher salt16 cups water8 cup...
        • Good-Cooking - Cinnamon Bun Breakfast Focaccia
          Cinnamon Bun Breakfast Focaccia1 package (16 ounces) Pillsbury Hot Roll Mix1/4 cup Equal Spoonful* 2 1/2 teaspoons ground cinnamon, divided 1 cup very hot ta...