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Good-Cooking - Back Ribs Casserole Back Ribs Casserole2 pounds beef or pork back ribs1 (16 ounce) can sauerkraut, drained and snipped1 teaspoon caraway seed1 medium onion, sliced1 (16 ounce) c...
Good-Cooking - Corned Beef and Noodles Casserole Corned Beef and Noodles Casserole1 package wide noodles 1 can corned beef 1 can cream of mushroom soup 1 can cream of chicken soup 4 tablespoons grated chees...
Good-Cooking - Dill Braised Cabbage Rolls Dill Braised Cabbage RollsSource: an old Lea & Perrins cookbookletThis may be prepared in advance of serving.1 (3 pound) head green cabbage1 pound ground lea...
Good-Cooking - Dunbar Casserole Dunbar CasseroleSource: Gourmet Magazine - February 20031 pound boneless chuck cut into 1/2-inch pieces (or 1 1/2 pounds ground beef) 1 (14 ounce) can beef b...
Good-Cooking - Nacho Skillet Dinner Nacho Skillet Dinnerl pound ground beef 1 (15.4 ounce) can kidney beans, rinsed and drained 1 (15 ounce) can tomato sauce 1 (11 ounce) can Mexi-corn1 teaspoo...
Good-Cooking - Pizza Tot Casserole Pizza Tot Casserole1 pound ground beef1 medium green bell pepper, chopped 1 (11 1/8 ounce) can condensed Italian tomato soup, undiluted1 (4 1/2 ounce) jar sl...
Good-Cooking - Taco Potato Casserole Taco Potato Casserole1 bag frozen hash brown potatoes1 pound ground beef or ground turkey1 envelope taco seasoning mix1 can diced chile peppers2 cups grated ...
Good-Cooking - Hobo Dinner Hobo DinnerLayer in a casserole in the order given:1 pound ground beef1 onion, sliced1 green bell pepper, sliced2 potatoes, sliced2 carrots, slicedSalt and p...
Good-Cooking - Jerome Funeral Jerome Funeral RecipeJerome is a ghost town which clings to the side of Cleopatra Hill on Mingus Mountain near Cottonwood, Arizona. It is the home of the Dou...
Good-Cooking - Nutty Noodles Nutty Noodles2 pounds ground beef1 small onion, chopped1 (8 ounce) package fine noodles1 small bottle olives, cut up1/2 pound cheese, grated1 can cream of mu...
Good-Cooking - Poor Man's Chop Suey Poor Man's Chop Suey1 cup chopped onion1 pound hamburger2 cups celery, in chunks1 can cream of mushroom soup1 cup uncooked rice1/3 cup soy sauce2 cups hot wa...
Good-Cooking - Preacher's Special Preacher's Special1/4 cup butter1 green bell pepper, chopped1 medium onion, chopped1 1/2 pounds hamburger4 or more medium potatoes, slicedSalt, as desired1 c...
Good-Cooking - Busy Day Casserole Busy Day Casserole3 pounds lean beef, cubed2 cans golden mushroom soup1 envelope dry onion soup mixPlace all ingredients in a Dutch oven in order given. Bake...
Good-Cooking - Taco Twist Taco Twist1 pound ground beef1 (1 1/8 ounce) package Durkee Taco Seasoning Mix1 (15 ounce) can tomato sauce1/4 cup chopped green bell pepper3 cups (8 ounces)...
Good-Cooking - Mandarin Cashew Casserole Mandarin Cashew Casserole1 pound ground beef1/4 cup celery, cut diagonally1/2 cup green onion, cut diagonally into 1-inch pieces1/4 cup green bell pepper, ch...
Good-Cooking - Sloppy Joe Casserole Sloppy Joe Casserole1 pound lean ground beef 1/2 cup sliced green onions 1 (15.5 ounce) can sloppy Joe sandwich mix 1 (11 ounce) can Mexi-corn whole kernel c...
Good-Cooking - Fritos Casserole Fritos Casserole1 pound ground beef 1 can Campbell's tomato soup 2 cans chili with beans 1 medium onion, chopped 1 package Fritos 1 package sharp Cheddar che...
Good-Cooking - Steak Casserole Steak Casserole3 or 4 boneless cube steaks 1 can Campbell's Golden Mushroom Soup 1 can mushrooms (optional) 1 medium onion, slicedBrown the steaks in a fryin...
Good-Cooking - Fire House Casserole Fire House Casserole1 pound ground beef 1 (8 ounce) container sour cream 1 package Doritos 1 envelope taco seasoning 1 small onion, chopped 1 can crescent ro...
Good-Cooking - Runza Casserole Runza Casserole2 pounds ground beef 1 can cream of mushroom soup 2 cans ready to bake crescent rolls 1 package (about 8 slices) Swiss cheese 1 head cabbage, ...
Good-Cooking - Chili Casserole Chili Casserole1 (6 ounce) box chicken flavor stuffing mix (with separate seasoning packet inside)1/2 cup hot water1/2 pound lean ground beef1 small onion, c...
Good-Cooking - Chili Tots Casserole Chili Tots Casserole1 pound ground beef2 (15 ounce) cans chili without beans1 (8 ounce) can tomato sauce1 (2 1/4 ounce) can sliced ripe olives, drained1 (4 o...
Good-Cooking - Corned Beef and Cabbage Casserole Corned Beef and Cabbage Casserole1 small cabbage 2 tablespoons butter or margarine 1/2 cup chopped onion 1 (12 ounce) can corned beef 3 tablespoons butter or...
Good-Cooking - Heartland Meatballs and Cabbage Heartland Meatballs and Cabbage1 1/2 pounds ground chuck1 teaspoon salt1/4 teaspoon pepperDash garlic powder1/2 cup fine cracker crumbs2 eggs1 medium head ca...
Good-Cooking - Buttery Chicken Casserole Buttery Chicken Casserole1 (3 pound) broiler-fryer chicken1 quart water1 teaspoon salt1 teaspoon pepper1 can cream of chicken soup, undiluted1 can cream of c...
Good-Cooking - Hush Puppy Chicken Casserole Hush Puppy Chicken Casserole1 (8.5 ounce) box corn muffin mix1 tablespoon chili powder4 boneless, skinless chicken breast halves, cut into 1/2-inch chunks2 t...
Good-Cooking - Cashew Chicken Casserole Cashew Chicken CasseroleThis is unique and fast because you do not have to cook the macaroni first!2 cups uncooked elbow macaroni3 cups cubed cooked chicken1...
Good-Cooking - Chicken-Chile Casserole Chicken-Chile CasseroleCheddar cheese1 chicken1 can cream of chicken soup1 can mushroom soup1 medium onion, chopped1 dozen corn tortillas1 can diced green ch...
Good-Cooking - Chicken Corn Bread Casserole Chicken Corn Bread Casserole4 cups crumbled corn bread1/4 cup chopped green bell pepper1/4 cup chopped celery1/4 cup chopped onion1 teaspoon poultry seasonin...
Good-Cooking - Chinese Chicken Casserole Chinese Chicken Casserole1 fryer, boiled, de-boned and cut into bite-size pieces1 can mushroom soup2 cups chopped celery1 small onion, grated2 tablespoons le...
Good-Cooking - Seven Can Chicken Casserole Seven Can Chicken Casserole2 whole chicken breasts, cooked and cut up1 (4 ounce) can mushrooms, drained1 (16 ounce) can Chinese vegetables, drained1 (8 ounce...
Good-Cooking - Chicken Nugget Casserole Chicken Nugget Casserole1 (12 1/2 ounce) package frozen chicken nuggets1/3 cup grated Parmesan cheese 1 (26.5 ounce) jar spaghetti sauce1 cup (4 ounce) mozza...
Good-Cooking - Cordon Bleu Casserole Cordon Bleu Casserole6 slices white or whole-wheat bread6 chicken breast halves, cooked and sliced8 ounces cream cheese, thinly sliced1/2 pound sliced, fully...
Good-Cooking - Chicken and Dumpling Casserole Chicken and Dumpling Casserole1/2 cup chopped onion1/2 cup chopped celery2 garlic cloves, minced1/4 cup butter or margarine1/2 cup all-purpose flour2 teaspoo...
Good-Cooking - Taco Rice Bowl Taco Rice Bowl1 to 3 cups uncooked rice *About 2 1/2 cups tomato juice1 to 4 teaspoons taco seasoning mix 1/2 cup finely chopped onion (or 1 to 2 tablespoon ...
Good-Cooking - Turkey in a Bread Basket Turkey in a Bread BasketBread Basket 8 ounces broccoli 1 medium onion, sliced thin 4 ounces mushrooms, sliced 2 tablespoons butter or margarine2 tablespoons ...
Good-Cooking - Chicken Casserole Chicken Casserole1 small chopped onion 1 small can chopped green chiles 1/2 cup evaporated milk 1 can cream of mushroom soup 1 (8 ounce) box Velveeta cheese,...
Good-Cooking - Bistro in a Pot Bistro in a PotMakes 4 servings3 tablespoons extra-virgin olive oil 2 large garlic cloves, sliced 2 cups chopped leeks, white and green parts, washed and dra...
Good-Cooking - Chinese Cashew Chicken Casserole Chinese Cashew Chicken Casserole1 to 2 tablespoons extra virgin olive oil2 pounds boneless, skinless chicken, mix of white and dark meat, chunked 1 cup celer...
Good-Cooking - Nacho Chicken Casserole Nacho Chicken Casserole1 can cream of mushroom soup 1 can cream of chicken soup 1 can Ro-Tel tomatoes, diced 1 large can chunk chicken 1 regular size bag tor...
Good-Cooking - Chicken-Zucchini Casserole Chicken-Zucchini Casserole1 small box Stove Top chicken dressing 2 pounds zucchini, diced 1/4 diced cup onion1 cup sour cream 1 (10 3/4 ounce) can cream of c...
Good-Cooking - Mexican Tortilla Bake Mexican Tortilla Bake1 pound fresh ground chicken1 (16 ounce) jar chunky medium salsa8 ounces mild Cheddar cheese, shredded and divided2 (1 1/2 ounce) boxes ...
Good-Cooking - Club Chicken Casserole Club Chicken Casserole1/2 cup butter1/3 cup celery, chopped1/4 cup all-purpose flour1/2 cup onions, diced3/4 cup evaporated milk1/2 cup water 1 cup chicken b...
Good-Cooking - Chicken Casserole Supreme Chicken Casserole Supreme1 chicken1 cup raw rice, cooked1 onion, chopped1 cup celery, chopped1 can cream of chicken soup1 can cream of celery soup1 cup mayon...
Good-Cooking - Avocado Chicken Casserole Avocado Chicken CasseroleServes 61 cup broad flat green noodles 1 large ripe avocado, peeled and sliced 2 tablespoons fresh lime juice 1/2 cup butter 1/4 cup...
Good-Cooking - Rancho Chicken Rancho Chicken1 (3 pound) chicken, cooked, de-boned and cubed1 medium onion, chopped1 can Ro-Tel tomatoes1 can cream of chicken soup1 can cream of mushroom s...
Good-Cooking - Turkey Reuben Casserole Turkey Reuben Casserole1 (14 ounce) can Bavarian style sauerkraut, drained 3 cups chopped, cooked turkey 1 cup shredded deli corned beef or 2 (2.5 ounce) pac...
Good-Cooking - Chicken and Wild Rice Casserole Chicken and Wild Rice Casserole2 cups boneless, skinless chicken breasts, cut into cubes2 1/4 cups boiling water 1 (6 ounce) package wild rice 1 can cream of...
Good-Cooking - Chicken Chilaquiles Casserole Chicken Chilaquiles Casserole1/2 cup vegetable oil 10 (6- to 8-inch diameter) flour or corn tortillas, cut into 1/2-inch strips 2 cups shredded cooked chicke...
Good-Cooking - Italian Chicken Casserole Italian Chicken Casserole4 eggs5 chicken breasts, halved1/2 cup Italian bread crumbs6 tablespoons butter10 3/4 ounces chicken broth1 (2 1/2 ounce) can mushro...
Good-Cooking - Souper Chicken Casserole Souper Chicken Casserole2 cups diced, cooked chicken1 (16 ounce) bag frozen broccoli, carrots and cauliflower, thawed and drained1 can cream of mushroom soup...
Good-Cooking - Crunchy Chicken Casserole Crunchy Chicken CasseroleSource: Daisy King5 whole chicken breasts 2 cans cream of chicken soup 1 cup mayonnaise 2 eggs, hard boiled and chopped 1 (8 ounce) ...
Good-Cooking - Sour Cream Chicken Casserole Sour Cream Chicken Casserole3 cups cooked, diced chicken1 (8 ounce) bag noodles1 small can mushrooms, drained2 cans cream of chicken soup1 (16 ounce) contain...
Good-Cooking - Curly Chicken Curly Chicken1 pound skinless, boneless chicken breasts, cut into cubes 1 can cream of mushroom soup 3 to 4 cups water 1/2 cup onion, chopped 1/2 cup celery,...
Good-Cooking - Swiss Chicken Casserole Swiss Chicken Casserole8 boneless chicken breasts 1 can cream of chicken soup 8 ounces Swiss cheeseDry Stove Top stuffing mixSpray a 9 1/2 x 13-inch pan with...
Good-Cooking - King Ranch Chicken Casserole King Ranch Chicken Casserole20 corn tortillas, quartered 3 chicken breasts, diced1 large onion, diced 1 large green bell pepper, diced 1 cup Cheddar cheese, ...
Good-Cooking - Blintz Casserole Blintz CasseroleServes 8.Serve with fresh fruit or your favorite jam or preserves and sour cream. 1 1/4 cups all-purpose flour1 teaspoon baking powder1/2 cup...
Good-Cooking - Tuna-Cashew Casserole Tuna-Cashew Casserole 1 (3 ounce) can chow mein noodles1 can cream of mushroom soup1/4 cup water1 can tuna, drained1/4 pound cashew nuts1 cup chopped celeryM...
Good-Cooking - Macaroni Crab Casserole Macaroni Crab Casserole2 cups shell or elbow macaroni1 1/4 cups milk1 can cream of mushroom soup1 cup cooked peas1 teaspoon salt1/2 teaspoon onion saltDash o...
Good-Cooking - Salmon Supreme Casserole Salmon Supreme Casserole1 (16 ounce) can salmon, drained and flaked1 cup macaroni, cooked and drained1 cup cottage cheese1 cup sour cream1 small onion, mince...
Good-Cooking - Seafood Tortilla Casserole Seafood Tortilla Casserole2 large cloves garlic, minced1 medium onion, finely chopped1 can cream of chicken soupBig pinch of ground nutmegFreshly ground pepp...
Good-Cooking - Tuna Casserole Tuna Casserole3 to 4 (6 ounce) cans tuna, drained3 to 4 cups macaroni1 small onion1 cup fresh mushrooms, sliced1 (10 ounce) can cream of mushroom soup1/2 cup...
Good-Cooking - Italian Shrimp-Spaghetti Casserole Italian Shrimp-Spaghetti Casserole1/2 pound butter 1 onion, chopped 2 cloves garlic, chopped 1/2 bell pepper 2 tablespoons crab boil 4 pounds shrimp 1/2 cup ...
Good-Cooking - Shrimp and Wild Rice Bake Shrimp and Wild Rice Bake2 1/2 pounds shrimp3 (10 1/2 ounce) cans cream of mushroom soup3/4 cup water1 (6 ounce) box Uncle Ben's Long-Grain and Wild Rice1 la...
Good-Cooking - Cable Car Tuna Casserole Cable Car Tuna Casserole6 ounces egg noodles, cooked1/2 teaspoon thyme1/4 teaspoon salt1 can cream of celery soup1/2 cup milk2 (7 ounce) cans tuna, drained a...
Good-Cooking - Chopstick Tuna Chopstick Tuna1 can cream of mushroom soup1 (3 ounce) can chow mein noodles1/4 cup onion, chopped1 can tuna1/4 can water1/2 cup salted cashew nuts1 cup celer...
Good-Cooking - Company Shrimp Casserole Company Shrimp Casserole1/2 cup chopped celery1/2 cup chopped green pepper2 tablespoons butter2 cups rice, cookedDash of red pepper2 to 3 cups shrimp, cooked...
Good-Cooking - Crab and Shrimp Casserole Crab and Shrimp Casserole1/4 cup butter1 pound fresh mushrooms, sliced5 tablespoons flour2 cups light cream1/4 cup sherry2 cup mayonnaise1/2 cup minced parsl...
Good-Cooking - Little Mermaid Casserole Little Mermaid Casserole1 (7 ounce) can tuna, drained1 (8 ounce) jar artichokes, drained2 tablespoons flour3 tablespoons butter, melted1 1/2 cups milk1/2 tea...
Good-Cooking - Five-Can Tuna Casserole Five-Can Tuna Casserole1 can tuna1 small can evaporated milk1 can chicken-rice soup1 can mushroom soup1 can chow mein noodles1/2 cup Cheddar cheese, shredded...
Good-Cooking - Shrimp Artichoke Casserole Shrimp Artichoke Casserole1 (14 ounce) can artichoke hearts, drained and quartered 1/2 cup (1 stick) margarine, divided 1 pound headless shrimp, peeled 8 oun...
Good-Cooking - Tuna and Rice Casserole Tuna and Rice Casserole1 (6 ounce) can chunk light tuna in water, drained 1 cup frozen peas 1 can cream of mushroom soup 1 soup can milk 1/2 cup chopped onio...
Good-Cooking - Salmon and Mushroom Bake Salmon and Mushroom Bake1/2 cup yellow onion, chopped 1 cup celery, diced 1 cup fresh or canned sliced mushrooms 2 tablespoons butter 2 cups cooked, flaked s...
Good-Cooking - Hot Tuna Salad Hot Tuna Salad1 (10 3/4 ounce) can condensed cream of chicken soup 1 (6 ounce) can tuna, drained 1 cup diced celery 1/4 cup finely chopped onion 1/2 cup sala...
Good-Cooking - Herbed Shrimp and Feta Casserole Herbed Shrimp and Feta CasseroleYield: 12 servings2 large eggs 1 cup evaporated milk 1 cup plain yogurt 3 ounces feta cheese, crumbled 1/3 pound Swiss cheese...
Good-Cooking - Fancy Shrimp and Egg Crescent Bake Fancy Shrimp and Egg Crescent Bake8 to 10 servingsBase1/2 cup chopped onion1/2 cup chopped green bell pepper3 tablespoons margarine or butter12 eggs beaten6 ...
Good-Cooking - Overnight Salmon Casserole Overnight Salmon Casserole2 cups dry stuffing mix (I use Pepperidge Farm Herb Seasoned)1 large can salmon (or 1/2 pint if you can your own)1/4 cup chopped on...
Good-Cooking - Quick Salmon Casserole Quick Salmon Casserole1 large can salmon 1 long packet soda crackers, crushed1/4 cup (1/2 stick) butter or margarineMilkButter a 1-quart casserole dish. Laye...
Good-Cooking - Salmon and Cheese Casserole Salmon and Cheese Casserole2 cups mashed potatoes 1 cup hot medium white sauce 1 1/2 cups American or Cheddar cheese, grated 1/4 teaspoon salt 1/4 teaspoon c...
Good-Cooking - Salmon Casserole Salmon CasseroleDear Recipe Goldmine Friends,I've been doing a lot of cooking these past few days. That coupled with the fact that I took my kids out and pla...
Good-Cooking - Baked Seafood Casserole Baked Seafood Casserole1 pound canned, fresh or frozen crabmeat 1 pound shrimp, cooked, shelled and deveined 1 cup mayonnaise1/2 cup chopped green bell peppe...
Good-Cooking - Royal Seafood Casserole Royal Seafood Casserole6 cups water1 1/2 pounds unpeeled medium-size fresh shrimp1/2 (7 ounce) package vermicelli or thin spaghetti1/3 cup butter or margarin...
Good-Cooking - Shrimp Bake Shrimp Bake3 tablespoons butter or margarine3 tablespoons flour3/4 teaspoon dry mustardFreshly-ground pepper, to taste1 cup half-and-half1/2 cup milk1 pound ...
Good-Cooking - Shrimp-Rice Casserole Shrimp-Rice Casserole1 finely chopped onion1/2 green bell pepper, finely chopped1 stalk celery, finely chopped3 cups cooked rice1 can cream of mushroom soup1...
Good-Cooking - Mock Oyster Casserole Mock Oyster Casserole1 medium eggplant1/2 cup (1 stick) butter or margarine1 1/2 cups Ritz cracker crumbs1 egg, beaten1 (6 1/2 ounce) can minced clams, drain...
Good-Cooking - Pineapple Casserole Pineapple CasseroleMy sister sent me this recipe which she makes as a side dish for her dinner during the holidays. I haven't tried it yet, so I can't commen...
Good-Cooking - Kids' Favorite Casserole Kids' Favorite Casserole5 large potatoes4 hot dogs1 head of broccoli or any other vegetable1 cup shredded cheese (whichever you prefer)1/2 cup milk4 tablespo...
Good-Cooking - Easy Enchilada Casserole Easy Enchilada Casserole8 to 12 corn tortillas1 pound ground beef or ground turkeyCilantroChopped onion1 can corn, drained1 small can diced green chilesBlack...
Good-Cooking - Barley with Brown Butter and Scallions Barley with Brown Butter and Scallions3 quarts water2 teaspoons salt3 cups hulled (whole-grain) barley1/4 cup butter4 scallionsSalt and pepper, to tastePut t...
Good-Cooking - More and More More and More1 tablespoon fat2 onions, chopped1 green bell pepper, chopped3/4 teaspoon garlic salt1 pound ground meat1 (20 ounce) can tomatoes1 tablespoon ch...
Good-Cooking - Shipwreck Shipwreck1/2 pound sliced bacon1 pound ground beef1 large onion1 cup catsup1/2 pound brown sugar1 (32 ounce) can pork and beansIn a skillet, cook bacon until...
Good-Cooking - Grits Casserole Grits Casserole1 cup grits4 cups water1/2 cup margarine3/4 pound sharp cheese, grated1 tablespoon seasoned salt2 tablespoons Worcestershire3 eggs, well beate...
Good-Cooking - Chinese Special Casserole Chinese Special Casserole2 (3 ounce) package Chinese noodles2 cans cream of mushroom soup2 cans tuna, chicken or diced ham1/2 cup onion, minced2 cups celery,...
Good-Cooking - Quiche-Stuffed Peppers Quiche-Stuffed Peppers2 large red bell peppers (about 3/4 pound)2 large green bell peppers (about 3/4 pound)2 tablespoons butter or margarine1 medium onion, ...
Good-Cooking - Green Noodle Casserole Green Noodle Casserole1 (8 ounce) package green or spinach noodles1 pound shelled and de-veined cooked shrimp or crab meat or diced cooked chicken1 bunch sca...
Good-Cooking - Dinner in a Dish Dinner in a Dish2 pounds ground turkey or beef1 medium onion, chopped2 (14 1/2 ounce) cans diced tomatoes, undrained3 cups frozen peas2/3 cup catsup1/4 cup c...
Good-Cooking - Unstuffed Cabbage Casserole Unstuffed Cabbage Casserole1 pound ground beef or 3/4 pound ground beef and 1/4 pound ground pork 1 medium onion, peeled and coarsely chopped About 8 cups ca...
Good-Cooking - Corn Bread Casserole Corn Bread CasseroleHi - Would like to share some of my family's favorites. New to board but really enjoy all the wonderful recipes so far.Received this reci...
Good-Cooking - Create Your Own Casseroles Create Your Own CasserolesI received this from my sister a long time ago and have made copies of it to give out to my 3 children who work crazy hours and don...
Good-Cooking - Macaroni Luncheon Casserole Macaroni Luncheon CasseroleSource: Linda Benson2 cups macaroni, cooked and rinsed1/2 pound bacon, chopped1 cup onion, finely chopped1 can tomato soup1/2 can ...
Good-Cooking - Monterey Spaghetti Casserole Monterey Spaghetti Casserole4 ounces spaghetti, broken into 2-inch pieces1 egg 1 cup sour cream 1/4 cup Parmesan cheese, grated 1/4 teaspoon garlic powder2 c...
Good-Cooking - Pierogi Casserole Pierogi Casserole1 pound lasagna noodles 6 cups diced and salted potatoes 8 ounces cream cheese 5 large onions 3/4 pound butter or margarine, dividedCook noo...
Good-Cooking - Rice and Sour Cream Casserole Rice and Sour Cream CasseroleServes 8-10.2 cups sour cream3 cups cooked rice1 cup green chile, chopped1 tablespoon parsley, chopped1 cup jack cheese, grated1...
Good-Cooking - Tiffany's Bean and Sausage Casserole Tiffany's Bean and Sausage Casserole1 baked beans recipe, uncooked1 (15 ounce) can red kidney beans, drained and rinsed1 (14 ounce) package Butterball turkey...
Good-Cooking - Corn Dog Casserole Corn Dog CasseroleThis is a simple recipe to make and kids love it.2 (16 ounce) cans pork and beans 1 package hot dogs, sliced into rounds 2 tablespoons brow...
Good-Cooking - German Skillet Dinner German Skillet Dinner1 pound ground meat1/4 teaspoon pepperDash of oregano1 small can sauerkraut, drained2/3 cup regular uncooked rice1 medium onion, chopped...
Good-Cooking - Utah Tacos Utah TacosThis tastes similar to a Navajo Taco, and it is very easy to prepare.20 frozen rolls, thawed 2 cups shredded Cheddar cheese6 cups chili Shredded le...
Good-Cooking - Main Dish Casserole Main Dish Casserole1 pound ground turkey or beef1/2 cup minced onion1/4 cup chopped green pepper2 tablespoons shortening1 can tomato soup2 cups cooked macaro...
Good-Cooking - Monterey Sunday Supper Monterey Sunday Supper2 cups cooked rice1 (7 ounce) can diced green chiles3 medium zucchini2 large tomatoes1 1/2 pounds Monterey jack cheese, shredded2 cups ...
Good-Cooking - Pizza Strata Pizza Strata1 loaf Italian bread, cut into 1 1/2-inch cubes1 (10 ounce) box frozen chopped spinach, thawed and squeezed to remove excess liquid1 (4 ounce) st...
Good-Cooking - Twice Baked Potato Lasagna Twice Baked Potato Lasagna4-6 medium size white potatoes, baked Dash of salt and pepper2-3 boneless, skinless chicken breasts, cooked and diced 1 cup sour cr...
Good-Cooking - Florentine Ravioli Casserole Florentine Ravioli Casserole1 (26 ounce) jar spaghetti sauce 1 (30 ounce) bag frozen large cheese ravioli, unthawed 1 (10 ounce) box frozen chopped spinach, ...
Good-Cooking - Spaghetti-Corn Casserole Spaghetti-Corn Casserole1 can creamed corn1 can whole corn, undrained1 cup shredded Cheddar cheese1 cup broken spaghetti, uncooked1 stick (1/2 cup) margarine...
Good-Cooking - Pan Pierogi Pan PierogiPosted by cuteascountry_Shortcake at The Cutting Board Thursday Sep 1st, 2005 06:54 pmA family favorite.5 pounds potatoes*1 pound Velveeta cheese1...
Good-Cooking - Joe Mazzotti Jo MazzottiSource: Fannie Farmer Cookbook - Tenth Edition1/4 cup butter or other cooking fat1 1/2 pounds lean pork, ground8 large onions, sliced3 cans concen...
Good-Cooking - Hash Brown-Pork Chop Casserole Hash Brown-Pork Chop Casserole6 pork chopsSalt and pepper1 can cream of celery soup1/2 cup milk1/2 cup sour cream1 cup shredded cheese1 (2 pound) package has...
Good-Cooking - Sausage-Apple Casserole Sausage-Apple Casserole8 cups white bread, cut into cubes1 pound bulk sausage1 large onion, diced1 green bell pepper, diced1/2 cup water2 large apples, peele...
Good-Cooking - Bavarian Kraut Casserole Bavarian Kraut Casserole1/4 cup butter or margarine1 cup chopped onion1 1/2 pound pork tenderloin, cut into 1-inch cubes1 (16 ounce) can sauerkraut1/4 teaspo...
Good-Cooking - Pork-Sauerkraut Casserole Pork-Sauerkraut Casserole1 large can sauerkraut, drained1 (2 pound) pork tenderloin2 cans cream of mushroom soup1 1/2 cups water1 1/2 envelopes onion soup mi...
Good-Cooking - Pork Tenderloin Casserole Pork Tenderloin Casserole8 ounces medium noodles1 (2 pound) pork tenderloin, cut into bite-size pieces3 small onions, finely diced1 small green bell pepper, ...
Good-Cooking - Ham Casserole Ham Casserole1 1/2 to 2 cups chopped ham1 cup chopped onions4 tablespoons margarine1 can cream of mushroom soup1 cup milk1/2 cup shredded sharp Cheddar chees...
Good-Cooking - Hawaiian Ham Casserole Hawaiian Ham CasseroleChicken can be substituted for ham in this recipe.1/2 cup melted butter2 (15 1/4 ounce) cans chunk pineapple and juice1 1/2 cups firmly...
Good-Cooking - Upside Down Pizza Casserole Upside Down Pizza Casserole1/2 pound Italian sausage links or about 4 bratwurst links1 (8 ounce) can tomato sauce1 to 2 cup shredded mozzarella cheese1 cup m...
Good-Cooking - Sausage Stuffed Bell Peppers Sausage Stuffed Bell Peppers1 box chicken stuffing (regular size, not the large), prepared according to package directions1 tube breakfast pork sausage, brow...
Good-Cooking - Monte Cristo Strata Monte Cristo Strata2 tablespoons (1/4 stick) butter 12 ounces fresh mushrooms, sliced 18 to 20 slices quality white sandwich bread, crusts trimmed 10 ounces ...
Good-Cooking - Spirited Pork Chop Casserole Spirited Pork Chop Casserole6 large center cut pork chopsSalt to tastePepper to taste1 tablespoon onion soup mixRosemary to taste1 (1 pound) jar applesauce1 ...
Good-Cooking - Lone Star Pork Chop Skillet Lone Star Pork Chop Skillet4 boneless, butterflied pork chops, cut 1/2 inch thick, well trimmed 1 teaspoon ground cumin 1/2 teaspoon salt 2 teaspoons olive o...
Good-Cooking - Chops and Sour Cream Kraut Chops and Sour Cream Kraut4 (1-inch thick) bone-in pork loin chops1/4 teaspoon salt1/8 teaspoon pepper1 tablespoon vegetable oil1 small onion, sliced and sep...
Good-Cooking - Sausage Hash Brown Bake Sausage Hash Brown Bake2 pounds pork sausage 2 cups (8 ounces) shredded Cheddar cheese 1 can cream of chicken soup, undiluted 1 (8 ounce) carton French onion...
Good-Cooking - Sweet Sausage Frittata Sweet Sausage Frittata1/4 cup finely chopped onion 8 ounces sweet Italian sausage, casings removed 1 small zucchini, thinly sliced 1 cup sliced fresh mushroo...
Good-Cooking - Breaded Pork Chops en Casserole Breaded Pork Chops en CasseroleSource: I forget!4 thick pork chopsDry bread crumbs, salt or garlic salt, pepper, paprika, poultry seasoning2 regular tomatoes...
Good-Cooking - Ham and Potato Casserole Ham and Potato Casserole1 package Betty Crocker Au Gratin Potatoes 2 cups boiling water 2/3 cup milk 3 cups fully cooked smoked ham, cubed 16 ounces drained ...
Good-Cooking - Hash Brown and Pork Chop Casserole Hash Brown and Pork Chop Casserole1 can cream of mushroom soup1/2 cup milk1/2 cup sour cream1/2 teaspoon seasoned salt1/4 teaspoon black pepper24 ounces froz...
Good-Cooking - Hot Sausage Casserole Hot Sausage Casserole1 pound hot sausage, crumbled and browned1 cup chopped celery1 cup chopped onion1 cup chopped green pepper1 cup rice (not instant)2 cans...
Good-Cooking - Baked Pork Chops Baked Pork Chops4 to 6 pork chops1 teaspoon salt2 tablespoons drippings1 onion, sliced (optional)1 cup rice1 can cream of chicken soup1 cup milkBrown chops. ...
Good-Cooking - Rusty's Pork Chop and Rice Casserole Rusty's Pork Chop and Rice Casserole6 pork chops, about 1/2 inch Salt, to tasteFreshly ground black pepper, to taste 3/4 cup uncooked long grain white rice 1...
Good-Cooking - Sauerkraut and Dumplings with Ribs Sauerkraut and Dumplings with RibsThis is another one of those dishes which is requested by the family.3 pounds country pork or spare ribs2 pounds sauerkraut...
Good-Cooking - Delta Supper with Cornbread Topping Delta Supper with Cornbread Topping1 pound smoked sausage, cut into 1-inch pieces1 large onion, cut into thin wedges2 large green bell peppers, cut into stri...
Good-Cooking - Italian Sausage and Pepper Bake Italian Sausage and Pepper Bake1 pound Italian sausage2 tablespoons olive oil1 medium onion, diced1/2 green bell pepper, sliced1/2 sweet red pepper, sliced1 ...
Good-Cooking - Baked Pork Chops and Noodles Baked Pork Chops and Noodles4 pork chops2 (16 ounce) cans tomatoes1/2 cup chopped onion2 teaspoons salt1 teaspoon granulated sugar1/8 teaspoon pepper1/2 teas...
Good-Cooking - Pork Chop Casserole Pork Chop Casserole6 large pork chops6 potatoes, sliced3 medium onions, sliced1 can cream of mushroom soup1/4 cup waterSalt and pepper1 green bell pepper, sl...
Good-Cooking - Pork Chop Meal Pork Chop Meal3/4 cup uncooked rice4 pork chops1 sliced tomato1 green bell pepper, sliced in rings1 sliced onion1 can beef broth1/2 cup water (optional)1 tea...
Good-Cooking - Spinach and Egg Casserole Spinach and Egg Casserole1 (10 ounce) box frozen chopped spinach1 (15 ounce) can Cheddar cheese soup1 tablespoon mustard1/2 pound deli ham, cut into 1/4-inch...
Good-Cooking - Sausage Casserole Sausage Casserole1 pound pork sausage 3/4 pound shredded Cheddar cheese 1 pint sour cream 10 eggs, beatenSalt and pepper to tastePreheat oven to 350 degrees ...
Good-Cooking - Pepperoni Cheese Bake Pepperoni Cheese Bake2 cups shredded mozzarella cheese1/2 cup diced pepperoni 5 eggs3/4 cup milk1/4 tsp dried basilIn a greased 9-inch pie plate, layer the m...
Good-Cooking - Rhubarb Pork Chop Casserole Rhubarb Pork Chop CasseroleServings: 44 (3/4-inch thick) pork loin chops1 tablespoon vegetable oilSalt and pepper to taste 3 cups soft bread crumbs 3 cups sl...
Good-Cooking - Kielbasa Pierogi Casserole Kielbasa Pierogi Casserole2 (14 ounce) cans sauerkraut, drained and rinsed1 pound kielbasa, any brand, cut into serving-size chunks2 cans water or enough to ...
Good-Cooking - Vegetable Burrito Casserole Vegetable Burrito Casserole2/3 cup rice1/2 teaspoon chicken broth1 large green bell pepper, diced1 onion, chopped1 (10 ounce) frozen corn, thawed, drained1 c...
Good-Cooking - Grated Sweet Potato Casserole Grated Sweet Potato CasseroleThis is old-fashioned and rarely used, but is especially delicious during holidays with turkey and ham.1 1/2 cups granulated sug...
Good-Cooking - Sweet Potato Casserole #1 Sweet Potato Casserole 1 (2 pound 8 ounce) can cut sweet potatoes, drained1 (8 ounce) can crushed pineapple, drained1/2 cup maple syrup1/2 cup pecan halves1/...
Good-Cooking - Cheesy Eggplant Casserole Cheesy Eggplant Casserole1 medium eggplant3/4 cup soft breadcrumbs2 tablespoons butter2 tablespoons flour1 cup milk (at room temperature)2 teaspoons grated o...
Good-Cooking - Cheez-It Casserole Cheez-It Casserole2 (14 ounce) cans corn2 (14 ounce) cans green beans1 (8 to 12 ounce) jar sliced mushrooms1 medium onion, chopped1 stalk celery, chopped1 gr...
Good-Cooking - Eggplant Casserole Supreme Eggplant Casserole Supreme1 large eggplant, chopped into small pieces1 large onion, chopped2 cloves garlic, minced2 tablespoons margarine or butter2 pounds g...
Good-Cooking - Three Corn Casserole Three Corn Casserole 1 (8 ounce) can whole kernel corn1 (8 ounce) can cream-style corn1 package Jiffy corn muffin mix8 ounces sour cream1 egg, beaten1/2 cup ...
Good-Cooking - Zesty Bean and Rice Casserole Zesty Bean and Rice Casserole1 tablespoon olive oil1/2 cup water1 large onion, chopped2 cloves garlic, minced1 1/2 cups sliced fresh mushrooms2 green bell pe...
Good-Cooking - Zucchini Tomato Casserole Zucchini Tomato Casserole1/4 cup butter3 medium zucchini, sliced 1/8 inch thick1/8 teaspoon garlic powder4 medium tomatoes, sliced 1/4 inch thick1 large onio...
Good-Cooking - Squash Casserole Squash CasseroleFrom the kitchen of Christine C. - Childersburg, Alabama1 mess squash1 large onion2 vegetable or chicken bouillon cubes3/4 stick butter1 can ...
Good-Cooking - Artichoke Casserole Artichoke Casserole1 clove garlic, minced1/4 cup chopped scallions2 tablespoons parsley1/4 cup olive oil1 rounded tablespoon flour3/4 cup milk1 (13 3/4 ounce...
Good-Cooking - Broccoli or Asparagus Casserole Broccoli or Asparagus Casserole1 package frozen vegetables1 can cream of chicken soup1 can cream of celery soup1 cup chow mein noodlesMix all together except...
Good-Cooking - Broccoli-Cheese Casserole Broccoli-Cheese Casserole2 (16 ounce) bags chopped broccoli1 can cream of mushroom soup1 can cream of chicken soup1 cup mayonnaise1 small can water chestnuts...
Good-Cooking - Cabbage Patch Casserole Cabbage Patch Casserole1 medium head cabbageWater (for cooking)1/2 teaspoon salt1 can condensed Cheddar cheese soup1/2 cup milk4 strips bacon, crisp1 (3 ounc...
Good-Cooking - Easy Spinach Casserole Easy Spinach Casserole4 or 5 (10 ounce) package frozen chopped spinach1 envelope dry onion soup mix1/4 cup margarine1 cup sour cream1/2 cup grated Parmesan c...
Good-Cooking - Golden Gate Potato Casserole Golden Gate Potato Casserole1/4 cup butter2 cups shredded Cheddar cheese1 teaspoon salt1/3 cup chives1 pint sour cream1/8 teaspoon pepperMelt butter and chee...
Good-Cooking - Hash Brown Potato Casserole Hash Brown Potato Casserole1 (8 ounce) carton sour cream1 can cream of chicken soupSalt and pepper1/2 cup chopped onions1 (2 pound) package frozen hash brown...
Good-Cooking - Summer Vegetable Casserole Summer Vegetable Casserole2 tablespoons raw rice3 zucchini squash, sliced in rounds3 yellow squash, sliced in rounds1 large onion, sliced in wedges2 large to...
Good-Cooking - Vidalia Onion Casserole Vidalia Onion Casserole1 quart small fresh Vidalia onions1 can cream of celery soup1 1/2 cups grated very sharp Cheddar cheeseSlivered almonds or crushed pea...
Good-Cooking - Chile Pepper Casserole Chile Pepper Casserole8 whole large ancho/poblano or bell peppers 1 cup sharp Cheddar cheese, shredded 4 green onions, sliced 4 eggs 2 cups milk 2/3 cup flou...
Good-Cooking - French Onion Soup Casserole French Onion Soup Casserole3 jumbo yellow onions, sliced 2 tablespoons butter 1 (10 3/4 ounce) can cream of chicken soup 1/2 soup can milk 1 teaspoon soy sau...
Good-Cooking - Corn Creole Corn CreoleThis is excellent for potluck dinners or buffet suppers.1 small onion1 clove garlic1 small green pepper or 4 tablespoons chopped parsley2 tablespo...
Good-Cooking - French Quarter Green Beans French Quarter Green Beans3 (9 ounce) package frozen French-style green beans 3 tablespoons butter or margarine 1 (10 3/4 ounce) can cream of mushroom soup, ...
Good-Cooking - Carrot Stuffing Casserole Carrot Stuffing Casserole4 cups sliced, cooked and drained carrots 1 can cream celery soup 1 chopped onion 1/2 cup (1 stick) melted margarine1 cup sharp shre...
Good-Cooking - Black Bean Casserole Ole Black Bean Casserole OleYield: 6 servings1 cup chopped onions 3/4 cup yellow cornmeal 2 teaspoons chili powder 1 cup evaporated skim milk 1/4 cup water 1 (16...
Good-Cooking - Asparagus and Cheese Casserole Asparagus and Cheese Casserole1 (10 to 12 ounce) package frozen asparagus cut into 1-inch pieces and cooked in 1/4 cup hot water with 1/2 teaspoon salt just ...
Good-Cooking - Awesome and Easy Creamy Corn Casserole Awesome and Easy Creamy Corn CasseroleHere's another one I use all the time. My daughter always asks for this.This truly is the most delicious stuff! A bit l...
Good-Cooking - Baked Chile Cheese Corn Baked Chile Cheese CornThis is a favorite that usually turns up at our parties and BBQ's - Enjoy!4 cups fresh corn kernels or frozen, thawed and drained1 cup...
Good-Cooking - Baked Potato Casserole Baked Potato Casserole8 cooked, peeled and diced potatoes1 pound American cheese, sliced in strips1 cup mayonnaise1/2 cup chopped onionSalt and pepper to tas...
Good-Cooking - Broccoli Casserole for a Crowd Broccoli CasseroleSource: LindaN - Member posted 07-05-2001 11:21 AM - I made this for 4th of July yesterday and once again brought home an empty dish.I trie...
Good-Cooking - Broccoli Cauliflower Casserole Broccoli Cauliflower CasseroleThis is a delicious casserole which I make all the time. Broccoli and cauliflower are my favorite vegetables next to string bea...
Good-Cooking - Broccoli Cheese Casserole Broccoli Cheese CasseroleI just LOVE this casserole at holidays and anytime.5 boxes frozen chopped broccoli1 pound Velveeta cheeseSalt, black pepper, garlic ...
Good-Cooking - Cheddar Parmesan Potatoes Cheddar Parmesan Potatoes1/4 cup butter or margarine 1/4 cup all-purpose flour 2 cups milk 1/2 teaspoon salt 1 cup shredded Cheddar cheese 1/2 cup Parmesan c...
Good-Cooking - Cheese Casserole Cheese Casserole(must prepare a day in advance)9 slices stale bread salt and pepper 1 1/2 tablespoon instant minced onion 1 pound very sharp Cheddar cheese, ...
Good-Cooking - Egg Foo Yung Casserole Egg Foo Yung Casserole6 servings8 eggs, beaten1 1/2 cup thinly sliced celery1 (16 ounce) can bean sprouts, drained1/2 cup nonfat dry milk powder2 tablespoons...
Good-Cooking - Lake Havasu Casserole Lake Havasu CasseroleServes 4-6.4 cup mashed potatoes1 cup sour cream1/2 teaspoon cayenne pepper1 medium onion, chopped1/4 cup butter or margarine1 (10 ounce...
Good-Cooking - Swiss Parmesan Potato Casserole Swiss Parmesan Potato CasseroleServes 6My family just loves this potato casserole and always request it for family dinners at my house. I purchase a chunk of...
Good-Cooking - This Can't Be Squash Casserole This Can't be Squash CasseroleSource: Footsie's own again, adapted from several different recipes4 pounds yellow squash, cooked with salt, well drained, mash...
Good-Cooking - Zucchini Casserole Zucchini Casserole2 pounds zucchini and/or yellow squash2 medium onions1/2 cup butter or margarine, melted1 can cream of chicken soup1 box stuffing mix1 cup ...
Good-Cooking - Asparagus Casserole Asparagus Casserole2 cups fresh asparagus, cut into 2-inch lengths 1 can cream of mushroom soup 4 ounces mushrooms, sliced 2 cups grated Cheddar cheese, divi...
Good-Cooking - Easy Cheesy Salsa Potatoes Easy Cheesy Salsa Potatoes2 cups shredded Cheddar cheese1 cup salsa1/2 cup chopped onion1/2 cup sour cream1 can Cheddar cheese soup1/2 teaspoon pepper1 (24 o...
Good-Cooking - Spicy Baked Ratatouille Spicy Baked Ratatouille2 teaspoons ground coriander1 teaspoon ground cumin2 cloves garlic, peeled and finely chopped1 bay leaf, crushedSalt, to tasteFreshly ...
Good-Cooking - Potato and Jalapeno Casserole Potato and Jalapeno Casserole8 large potatoes3 large onionsOil for frying6 jalapeno peppers, thinly sliced1 pound Monterey jack cheese, shreddedSalt and pepp...
Good-Cooking - Cabbage and Then Some Cabbage and Then SomeSource: A Taste of Louisiana1 can Ro-Tel tomatoes 2 medium-size cabbages, cored and quartered 1 onion, chopped 1 bunch green onions, sli...
Good-Cooking - Carrot Casserole Carrot CasseroleSource: Vermont Living2 pounds carrots 1/3 cup brown sugar 1/2 cup butter or margarine 1/4 pound Velveeta cheese 12 Ritz crackers, crushedPre...
Good-Cooking - Bahamian Chicken Bahamian Chicken1 (2 1/2 to 3 1/2 pound) chicken, cut up and skinned1/2 cup (1 stick) butter1/2 cup honey3 or 4 not too ripe bananasIn a cast iron skillet, m...
Good-Cooking - Barbecue Baked Chicken Barbecue Baked Chicken2 to 3 pounds chicken parts, boned or not1/4 cup (1/2 stick) butter1 cup packed brown sugar1/2 cup diced green bell pepper1/2 cup diced...
Good-Cooking - Beer Beef Stew Beer Beef Stew3 pounds cubed stew meat1 large onion1 bottle beer1/2 teaspoon dry thyme1 bay leafSalt and pepper3 tablespoons vegetable oil1/2 pound mushrooms...
Good-Cooking - Blackened Prime Rib Blackened Prime RibYou will definitely need a good hood vent or put the cast iron skillet directly on a gas grill. It can smoke you out of the kitchen!1 (4 b...
Good-Cooking - Blackened Redfish #2 Blackened Redfish4 (6 to 8 ounce) redfish fillets1/2 cup melted butter1 tablespoon paprika1/2 teaspoon ground white pepper1/2 teaspoon ground black pepperCAU...
Good-Cooking - Almond Skillet Coffee Cake Almond Skillet Coffee Cake3/4 cup butter1 1/2 cups granulated sugar2 eggs1 1/2 cups all-purpose flourPinch of salt1 teaspoon almond extractPreheat oven to 35...
Good-Cooking - Iron Skillet Butterscotch Pie Iron Skillet Butterscotch Pie1/2 cup packed brown sugar1/4 cup butter2 cups milk2 eggs2 tablespoons cornstarch1 tablespoon flour1 teaspoon vanilla extract1/2...
Good-Cooking - Chinese Peanuts Chinese PeanutsRaw shelled peanuts1 tablespoon soy saucePreheat oven to 350 degrees F.Place peanuts 1-inch thick in cast iron skillet. Toss with soy sauce. B...
Good-Cooking - Corned Beef Brisket Corned Beef Brisket1 corned beef brisketBrown sugar1/2 teaspoon ground clovesOrange juiceBoil brisket gently for 3 to 4 hours.Preheat oven to 350 degrees F.P...
Good-Cooking - Country Fried Chicken Country Fried Chicken1 chicken, cut upSalt and pepper, to taste1 cup buttermilk1 cup all-purpose flour1/4 cup Crisco shortening 1/4 cup all-purpose flourLeav...
Good-Cooking - Country Round Steak Country Round Steak1 (2 pound) round steak, cut about 1-inch thick1 cup all-purpose flour1 tablespoon shortening1 1/2 cups waterSaltPepperCut most of the fat...
Good-Cooking - Czech Goulash Czech Goulash1/4 cup shortening2 cloves garlic, minced1 1/2 pounds pork or beef, cubed1 medium onion, chopped1/4 teaspoon sweet or hot paprika1/2 teaspoon ca...
Good-Cooking - Easy Roast Pork Easy Roast PorkPork roast of desired sizeSalt and pepper, to tasteLawry's seasoned salt, to tasteWaterPut pork roast into a cast iron Dutch oven; cover with ...
Good-Cooking - Easy Skillet Meatloaf Easy Skillet Meatloaf1 pound hamburger meat1 envelope Lipton onion soup mix1 can tomato saucePreheat oven to 350 degrees F.Mix hamburger meat and Lipton onio...
Good-Cooking - Grandma's Pot Roast Grandma's Pot RoastHerb Bouquet2 sprigs parsley6 peppercorns2 bay leaves1 teaspoon thymeTie all spices together in cheesecloth.1 (3 to 6 pound) chuck, bottom...
Good-Cooking - Ham with Red Eye Gravy Ham with Red Eye Gravy3 slices country ham, cut 1/8 to 1/4-inch thick1/2 cup brewed coffeeBiscuits, grits or riceIn a large cast iron skillet, cook ham 4 to ...
Good-Cooking - Heavenly German Pancake Heavenly German Pancake1/4 cup (1/2 stick) butter2 eggs3/4 cup milk1/4 cup granulated sugar1/2 cup all-purpose flour1/8 cup confectioners sugar' sugar2 table...
Good-Cooking - Irish Bread Irish Bread3 cups all-purpose flour3 to 4 tablespoons caraway seed1 cup raisins1/2 cup granulated sugar1/4 teaspoon baking soda3 teaspoons baking powder2 egg...
Good-Cooking - Bug Cake Bug Cake (Poppy Seed Pound Cake)1 butter recipe yellow cake mix1/2 pint sour cream1/4 cup granulated sugar4 eggs1/3 cup vegetable oil1/4 cup water1/4 to 1/3 ...
Good-Cooking - Italian Roast Italian Roast1 roast, any size1 clove garlic, sliced1 large onion, sliced1 cup mushrooms, sliced1 cup chili sauce1 1/2 teaspoons Worcestershire sauce1 teaspo...
Good-Cooking - Layered Casserole Layered Casserole1 pound hamburger1 large onion, chopped4 to 5 medium potatoes1 can whole kernel corn1 can tomatoesSalt and pepper, to tasteBrown the hamburg...
Good-Cooking - Leftover Roast Pot Pie Leftover Roast Pot Pie4 tablespoons CriscoPotatoes1/2 to 1 onion1 or 2 cups leftover roast1 can mixed peas and carrotsLeftover brown gravy or 1 package brown...
Good-Cooking - Liver with Onions and Gravy Liver with Onions and GravyBaby beef liver, slicedFlourWaterSalt and pepper, to tasteSage, to tasteOnion, slicedVegetable oilShake liver in bag with flour, s...
Good-Cooking - Molded Glazed Sweet Potatoes Molded Glazed Sweet Potatoes3 pounds sweet potatoes4 tablespoons butter1/2 cup light brown sugar1/2 cup maple syrup1/2 teaspoon salt1/2 teaspoon cinnamon1/8 ...
Good-Cooking - No-Bother Chicken No-Bother Chicken1 large fryer, cut upSalt, to tastePepper1 tablespoon flour1 1/2 cups waterPlace chicken in a cast iron skillet. Sprinkle with salt and pepp...
Good-Cooking - Okra Gumbo Okra Gumbo4 bunches green onions, cleaned and chopped2 fryers, boiled and deboned (reserve broth)2 cans chicken broth1/2 to 1 cup shortening or oil3 (10 ounc...
Good-Cooking - Oven Fried Doves Oven Fried Doves18 dove breasts1/2 cup (1 stick) butterFlourSaltPepperPreheat oven to 375 degrees F.De-breast 18 to 20 fresh doves or as many as you have. Wa...
Good-Cooking - Polish Cabbage Casserole Polish Cabbage Casserole1 to 2 pounds kielbasa sausage1 small head cabbage1/2 yellow onion, sliced into rings8 ounces sour creamSalt and pepper, to taste1 pa...
Good-Cooking - Red Chile, New Mexico Style Red Chile, New Mexico Style1 cup coarsely ground New Mexico red chile2 cloves garlic4 cups water1 pound chopped or finely cut beefPlace chile in blender with...
Good-Cooking - Sausage Gravy Sausage GravyUse only Bob Evans sausage for the best results.1 pound Bob Evans sausage3 tablespoons flour1 pint milk (as required)1 dollop sour cream (option...
Good-Cooking - Skillet Noodle Dinner Skillet Noodle Dinner1 pound ground chuck3/4 cup chopped onion3/4 cup celery, chopped1 large can tomatoes1 (8 ounce) package noodles1 1/2 cups chili sauce or...
Good-Cooking - Cracklin' Biscuits Cracklin' BiscuitsSubstitute salted pork skins if you do not have cracklin's.4 cups all-purpose flour2/3 cup unsalted butter2 tablespoons baking powder1 1/2 ...
Good-Cooking - Smothered Roast Smothered Roast1 (3 to 5 pound) roast1 can cream of mushroom soup1/2 cup (1 stick) butter2 to 3 cups water1 large onion, cut upSaltPepperSalt and pepper roas...
Good-Cooking - Spicy Chinese Shrimp Spicy Chinese Shrimp1 pound shrimp, peeled1 cup soy sauce2 teaspoons crushed red pepper2 tablespoons Worcestershire sauce2 1/2 tablespoons garlic powderWhite...
Good-Cooking - Texas Fajitas Texas Fajitas2 small packages skirt steak1 large onion, sliced into strips2 small green bell peppers, sliced into stripsFresh garlic cloves, chopped or crush...
Good-Cooking - Yorkshire Pudding #1 Yorkshire Pudding2 eggs1 cup milk1 cup sifted all-purpose flour1/2 teaspoon salt2 to 3 tablespoons hot drippings from roast or cooking oil if not serving wit...
Good-Cooking - Zucchini and Carrot Muffins Zucchini and Carrot Muffins1 3/4 cups unsifted self-rising all-purpose flour*3 tablespoons granulated sugar1/2 teaspoon ground cinnamon1 cup coarsely grated ...
Good-Cooking - Iron Skillet Cinnamon Rolls Iron Skillet Cinnamon Rolls1 (18.25 ounce) box yellow cake mix (no pudding) 5 cups all-purpose flour 1 package dry yeast 2 1/2 cups warm water 1 1/2 cups (3 ...
Good-Cooking - Chili Dusted Pork Chops Chili Dusted Pork Chops4 boneless center cut pork chops (thick cut) 2 tablespoons vegetable oilSeasoning Mix1 teaspoon cayenne pepper 1 teaspoon ground ginge...
Good-Cooking - Chocolate Skillet Cake Chocolate Skillet Cake1/2 cup butter1 cup granulated sugar2 eggs1 cup light Karo syrup (see note)1 teaspoon vanilla extract (optional)1 3/4 cups all-purpose ...
Good-Cooking - Anasazi Cream of Green Chile Soup Anasazi Cream of Green Chile SoupThis soup was famous at the Anasazi in Midland, Texas, which has now closed.1 1/2 cups chicken broth1/3 cup minced onion1 la...
Good-Cooking - Anderson's Split Pea Soup Anderson's Split Pea SoupSource: Los Angeles Times8 cups water2 cups green split peas1 rib celery, coarsely chopped1 large carrot, chopped1 small onion, chop...
Good-Cooking - Aiken Pool Hall Hot Dog Chili Aiken Pool Hall Hot Dog ChiliSource: Aiken Pool Hall - Aiken, South Carolina (they are famous for having the best chili dogs in the area)1 pound hamburger me...
Good-Cooking - Acapulco's Crab and Avocado Enchiladas Acapulco's Crab and Avocado Enchiladas with Cilantro CreamSource: Acapulco RestaurantCilantro Cream Sauce1/4 teaspoon minced garlic1/2 teaspoon salt1 cup sou...
Good-Cooking - American Club Three Nut Torte American Club Three Nut TorteSource: Rhys Lewis, Executive Chef, American Club, Highland Drive, Kohler, Wisconsin2 1/2 cups granulated sugar, divided1 cup wh...
Good-Cooking - Anotherthyme Pasta Primavera Anotherthyme Pasta PrimaveraSource: Anotherthyme - Raleigh, North Carolina1 pound dried tagliatelle pasta (see note)4 tablespoons butter3 tablespoons minced ...
Good-Cooking - Ammo's Crackers Ammo's CrackersSource: Ammo Restaurant - Hollywood, CaliforniaInfused Oil1/2 cup olive oil1 tablespoon chili powder1 tablespoon red pepper flakes1 tablespoon...
Good-Cooking - Acadiana Cafe Cajun Cabbage Acadiana Cafe Cajun CabbageSource: Acadiana Cafe, San Antonio, Texas6 slices bacon, diced1 tablespoon margarine1 cup onion, chopped1/2 cup green bell pepper,...
Good-Cooking - Acapulco Princess Black Forest Cake Acapulco Princess Black Forest CakeSource: Acapulco Princess, Acapulco, Mexico1/4 cup butter or margarine sugar 2 eggs 10 tablespoons milk 1 cup cake flour 1...
Good-Cooking - Applebee's Santa Fe Stuffed Chicken Applebee's Santa Fe Stuffed Chicken8 skinless, boneless chicken breasts1 (8 ounce or larger) package Monterey jack cheese,1/2 cup butter, melted1 cup Italian...
Good-Cooking - Apple Jack Orchard Cornish Game Hens Apple Jack Orchard Cornish Game Hens with Raspberry SauceSource: KARE 11, Minnesota - Chef Leah Kelly4 whole Cornish game hens1 teaspoon cumin1/4 teaspoon or...
Good-Cooking - Applebee's Chimicheesecake Applebee's Chimicheesecake10 to 12 (6 1/2-inch) flour tortillas16 ounces cream cheese, at room temperature 1/2 cup granulated sugar 1/4 cup plus 2 tablespoon...
Good-Cooking - Applebee's Bourbon Street Steak Applebee's Bourbon Street SteakSource: Posted by Lu - Date: Wednesday, 3 May 2000 8:05 p.m. - from Excel Corporation 6/16/992 tenderloin steaks (1 1/2 inches...
Good-Cooking - Applebee's Apple Chimi-Cheesecake Applebee's Apple Chimi-CheesecakeSource: Posted by Sue Sullivan Monday, 30 October 2000, at 6:43 p.m.Not my recipe, but found this..... I think it sounds clo...
Good-Cooking - Applebee's Aztec Chicken Salad Applebee's Aztec Chicken SaladSource: Posted by Leesa 29 July 2000, at 9:30 p.mI LOVE this salad too and was very sad when they discontinued it on the menu a...
Good-Cooking - Applebee's Baby Back Ribs Applebee's Baby Back RibsComment from Joseph P. - I used to be a prep cook for Applebee's and have a comment about the baby back ribs. The sauce was prepacka...
Good-Cooking - Applebee's Chardonnay Mushrooms Applebee's Chardonnay Mushrooms1/2 cup fresh butter1/4 teaspoon granulated or powdered garlic1/2 teaspoon salt1/4 teaspoon black pepperDried parsley flakes1/...
Good-Cooking - Applebee's Classic Patty Melt Applebee's Classic Patty Melt1 burger pattySalt, pepper, granulated garlic, to tasteMelted butter, as needed2 pieces Italian bread2 tablespoons mayonnaise wi...
Good-Cooking - Applebee's Southwest Steak Applebee's Southwest Steak2 (5.5 ounce) sirloin steaks, or your favorite cut4 shakes blackened steak seasoning1/2 cup red peppers, julienne cut1/2 cup green ...
Good-Cooking - Applebee's Barbecue Sauce Applebee's Barbecue Sauce1/3 cup bottled apple butter1/3 cup Catalina dressing1/3 cup catsup2 tablespoons Worcestershire sauceCombine all ingredients. This w...
Good-Cooking - Arnaud's Caramel Custard Arnaud's Caramel CustardSource: Arnaud's Web Site1/2 cup granulated sugar1 tablespoon water3 eggs1/4 cup granulated sugar2 cups milk, scalded1/2 teaspoon bes...
Good-Cooking - Arby's Apple Turnovers Arby's Apple TurnoversSource: Kitchen Link Copycat Recipes1 package puff pastry sheets4 large cooking apples1/2 cup granulated sugar1 tablespoon cornstarch1 ...
Good-Cooking - Arnaud's Escargots en Casserole Arnaud's Escargots en CasseroleServes 6.36 snails, removed from their shells, rinsed and drained1 1/8 cups garlic butter (right)12 ounces fresh or good-quali...
Good-Cooking - Arnaud's Filet Mignon au Poivre Arnaud's Filet Mignon au PoivreSource: Posted by liz 5/3/01 9:28:21 pm6 filets (8 ounces each)6 tablespoons cracked black pepperSalt3 tablespoons clarified b...
Good-Cooking - Arnaud's Trout Amandine Arnaud's Trout AmandineSource: Ladies Home Journal - April 20016 trout fillets with skin (4 to 6 ounces each)1 1/2 cups all-purpose flour12 tablespoons butte...
Good-Cooking - Augusta Grill Corn Pudding Augusta Grill Corn PuddingSource: John Malik, Executive Chef Augusta Grill Greenville, South Carolina2 cups fresh shucked corn, about 4 ears1/3 cup heavy cre...
Good-Cooking - Aunt Fanny's Cabin Squash Aunt Fanny's Cabin SquashSource: Aunt Fanny's Cabin - Atlanta, Georgia3 pounds summer squash1/2 cup chopped onion1/2 cup bread crumbs2 eggs1/2 cup (1 stick) ...
Good-Cooking - Avanti Grilled Chicken Caesar Salad Avanti Grilled Chicken Caesar SaladSource: Avanti - Phoenix and Scottsdale, Arizona2 boneless chicken breasts2 heads romaine lettuce3 cloves garlic2 filets o...
Good-Cooking - Avenue Bistro Austrian Apple Pancake Avenue Bistro Austrian Apple PancakeSource: Chef Scott Campbell - Avenue Bistro, New York, NY6 tablespoons sweet butter1 Granny Smith apple, peeled, cored, s...
Good-Cooking - Bar Abilene Rio Grande Mudslide Bar Abilene Rio Grande MudslideSource: Chef Hays Atkins, Bar Abilene1 (2 x 2-inch) brownie4 Oreo cookies1 (6 ounce) scoop vanilla ice cream1 (6 ounce) scoop ...
Good-Cooking - Balducci's Tiramisu Balducci's TiramisuSource: Balducci's - New York, New York24 ladyfingers, toasted in a 375 degree F oven for 15 minutes 2 cups espresso coffee, cooled 6 eggs...
Good-Cooking - B-44 Bistro Arros Negre B-44 Bistro Arros Negre (Black Rice)Source: Daniel Olivella, executive chef, B-44 Bistro, San Francisco1 pound fresh squid, cleaned and cut up 1 pack squid i...
Good-Cooking - Baja Cantina Enchiladas Santa Fe Baja Cantina Enchiladas Santa FeSource: Paul Dinga, Baja Cantina, Salt Lake City, Utah12 (6-inch) flour tortillas 1 (12 to 15 ounce) can red enchilada sauce ...
Good-Cooking - The Back Roads Coffee House Mookies The Back Roads Coffee House MookiesSource: The Back Roads Coffee House, Sutter Creek - Shared by Pam Afpinall, original owner - Sunset's 1997 Recipe Annual1 ...
Good-Cooking - Lump Crabcakes Barnsider's CrabcakesMakes 10.1 pound lump crabmeat 2 cups Panko Japanese bread crumbs (see note) 1/2 cup finely diced Spanish onions 1/3 cup finely diced re...
Good-Cooking - Bakery Cafe Pecan Bar Cookies Bakery Cafe Pecan Bar CookiesSource: Bakery Cafe at El Pedregal, Boulders Resort, Carefree, Arizona.Crust1 1/4 cups unsalted butter3/4 cup granulated sugar2 ...
Good-Cooking - Bali Hai Chicken of the Gods Bali Hai Chicken of the GodsTom Ham, the late owner of Bali Hai, created this chicken recipe. It appeared in the Union-Tribune Food section in April 1999. Th...
Good-Cooking - Berry Good Farm Blueberry Buckle Berry Good Farm Blueberry Buckle1/4 cup butter or margarine3/4 cup granulated sugar1 egg2 cups flour2 teaspoons baking powder1/2 cup milk2 cups fresh blueber...
Good-Cooking - Ben & Jerry's Cherry Garcia Ben & Jerry's Cherry Garcia1/4 cup shaved semisweet chocolate bars1/4 cup fresh Bing cherries, halved and pitted (you may use canned cherries, but be sure to...
Good-Cooking - Behle Street BLT Pasta Behle Street BLT PastaSource Behle Street, Fort Mitchell, KentuckyThis quick-to-make dish really does taste like the sandwich, only better. Be sure to chop a...
Good-Cooking - Benihana Teriyaki Sauce Benihana Teriyaki SauceSource: Benihana/TVFN1 cup soy sauce 1/2 cup sake 5 teaspoons ketchup 1 cup granulated sugar 1/3 cup cornstarch, dissolved in 1/3 cup ...
Good-Cooking - Bennigan's Ultimate Baked Potato Soup Bennigan's Ultimate Baked Potato SoupSource: Woman's Day magazineYields 8 (1 cup) servings or 4 main dish servings3 pounds all-purpose potatoes, scrubbed and...
Good-Cooking - Beto's Latin Grill Enchiladas Al Guero Beto's Latin Grill Enchiladas Al Guero (Shrimp Enchiladas with Aji Cream Sauce)Source: San Antonio Express-News - 10/23/2002 - Beto's Latin Grill, San Antoni...
Good-Cooking - Beans & Barley Tofu Scrambler Beans & Barley Tofu ScramblerSource: Beans & Barley Market and Cafe, Milwaukee, Wisconsin1/4 cup tahini1/4 cup shoyu1 teaspoon black pepper, or to taste1 tea...
Good-Cooking - Bennigan's Chicken Quesadilla Bennigan's Chicken QuesadillaSource: Posted By: Rudy2 November 19, 1999 - Source: Morgan1 box Old El Paso flour fajita shells1 large ripe tomato1/2 onionSpre...
Good-Cooking - Bennigan's Honey Mustard Dressing Bennigan's Honey Mustard DressingSource: A Bennigan's Cookbook3/4 cup sour cream1/3 cup mayonnaise1/3 cup Dijon mustard1/3 cup honey1 tablespoon plus 1 teasp...
Good-Cooking - Bennigan's Onion Soup Bennigan's Onion SoupSource: Kitchen Link Copycat Recipes1/2 pound firm white onions, sliced1/4 cup butter2 tablespoons corn oil3 tablespoons flour1 quart ch...
Good-Cooking - Bennigan's Potato Soup Bennigan's Potato SoupSource: Houston Chronicle.NOTE: If you do not have soup base available, please use a piece of ham or chicken for this.1 tablespoon ham ...
Good-Cooking - Bennigan's Potato Wedges Bennigan's Potato WedgesNOTES: Use the hulled out potatoes for some mashed potatoes.4 medium baking potatoes1/2 cup shredded Colby cheese4 tablespoons Oscar ...
Good-Cooking - Bennigan's Shrimp and Pasta Bennigan's Shrimp and PastaSource: Women's Day magazine12 ounces penne pasta1 tablespoon stick butter1 (12 ounce) package mushrooms, thickly sliced1 medium r...
Good-Cooking - Bernie's Grill Buffalo-Style Hot Wings Bernie's Grill Buffalo-Style Hot Wings2 pounds chicken wings1 cup flour2 cups frying oil1 quart hot sauce1/2 cup white vinegar1/2 pound margarineHeat oil to ...
Good-Cooking - Bernie's Grill Marinated Vegetables Bernie's Grill Marinated VegetablesFresh vegetables such as cauliflower, broccoli, asparagus, carrots, onions... whatever you like1 gallon water with 2 table...
Good-Cooking - Bernie's Grill Snapper Pontchartrain Bernie's Grill Snapper Pontchartrain1 (6 to 8 ounce) snapper filet1/2 cup cracker meal for breading1/2 cup yellow meal for breading1/2 cup flour1/2 vegetable...
Good-Cooking - Belly Coca-Cola Cupcakes Belly Coca-Cola Cupcakes24 cupcakesBelly is the name of a charming little general store that serves great food. It is located in the VA/Highlands neighborhoo...
Good-Cooking - Bickford's German Apple Pancake Bickford's German Apple PancakeSource: Bickford's Restaurant - Braintree, Massachusetts1/2 cup flour1/2 cup milk2 eggs1 large or 2 medium size apples2 tables...
Good-Cooking - Black Kettle Pasta with Garlic Butter Black Kettle Pasta with Garlic ButterSource: Black Kettle Restaurant - Milwaukee, Wisconsin1 cup (2 sticks) butter1/8 cup white wine1 tablespoon freshly-sque...
Good-Cooking - Blue Pete's Sweet Potato Biscuits Blue Pete's Sweet Potato BiscuitsSource: Blue Pete's Restaurant - Virginia Beach, Virginia2 to 3 medium sweet potatoes1/2 cup butter or margarine1/2 cup gran...
Good-Cooking - Blue Mesa Grill Sweet Corn Cake Blue Mesa Grill Sweet Corn CakeSource: Blue Mesa Grill Dallas, TexasOur most requested recipe! This popular dish is really more like a pudding than a cake. S...
Good-Cooking - Blue Mesa Grill Grilled Jicama Slaw Blue Mesa Grill Grilled Jicama SlawSource: Blue Mesa Grill Dallas, Texas5 corn tortillas, cut in julienne strips oil for frying 1 cup jicama, peeled, sliced ...
Good-Cooking - Blue Owl Chicken Velvet Soup Blue Owl Chicken Velvet Soup1/3 cup butter 3/4 cup flour 6 cups hot chicken stock 1 cup milk 1 cup heavy cream 2 cups diced cooked chickenSalt and pepper to ...
Good-Cooking - Blue Owl Cream of Potato Soup Blue Owl Cream of Potato Soup6 slices bacon 4 cups potatoes, peeled and diced 1 diced medium onion 2 tablespoons instant chicken broth 1 teaspoon ground thym...
Good-Cooking - Black Labrador Bread Pudding Black Labrador Bread PuddingSource: Black Labrador, Houston, Texas9 servings2 apples - preferably the Granny Smith 1 tablespoon fresh lemon juice 1/2 cup plu...
Good-Cooking - Blue Bayou Bananas Foster Shortcake Blue Bayou Bananas Foster ShortcakeSource: Disney Magazine, Summer 2000 - Blue Bayou, DisneylandBiscuits2 ounces (about 1/3 cup) brie cheese, diced 2 1/2 cup...
Good-Cooking - Blue Bayou Chocolate Mousse Blue Bayou Chocolate MousseSource: Walt Disney's Blue BayouYield: 8 cups12 ounces bittersweet chocolate 4 ounces unsalted butter 5 ounces egg whites 2 ounces...
Good-Cooking - Blue Bayou Crab Cakes Blue Bayou Crab CakesSource: Walt Disney's Blue BayouYield: 6 servings, 2 eachPreheat oven to 350 degrees F.1 pound imitation crab, finely chopped 1/2 pound ...
Good-Cooking - Big City Diner Big City Ribs Big City Diner Big City RibsSource: Chefs Sky Ogata and Eric Yamaguchi, Big City Diner, Honolulu, Hawaii4 pounds baby back ribs 1 large onion, thinly sliced ...
Good-Cooking - Black-Eyed Pea Baked Squash Black-Eyed Pea Baked Squash5 pounds medium-size yellow squash 2 eggs, beaten 1 1/2 to 2 cups bread crumbs (see note) 4 ounces (1 stick) butter or margarine 1...
Good-Cooking - Black-Eyed Pea Honey Mustard Dressing Black-Eyed Pea Honey Mustard DressingSource: Denver PostWhisk together equal parts of prepared yellow mustard, vegetable oil and honey. Add double that amoun...
Good-Cooking - Black Angus Baked Potato Soup Black Angus Baked Potato Soup4 large baking potatoes 2/3 cup butter 2/3 cup flour 6 cups milk 1 tablespoon salt 1/2 teaspoon black pepper 1/2 teaspoon white ...
Good-Cooking - Blish's Pasta Salad Blish's Pasta SaladSource: by Sally SiegristSalad1 pound bow tie pasta1 small bag baby carrots1 pound fresh or frozen peas1 red bell pepper, chopped1 yellow ...
Good-Cooking - Big Pink Tv Dinner Fried Chicken Big Pink TV Dinner Fried ChickenSource: Chef Peter Riga, Big Pink, MiamiYield: 4 servingsChicken, cut into 8 pieces (one 3-pound bird)1 1/2 cups buttermilk1 ...
Good-Cooking - Blue Bayou Chicken Florentine Blue Bayou Chicken FlorentineSource: City Hall4 (7 ounce) chicken breasts (with skin)1 cup Florentine sauce (see below)3 ounces chopped fresh or frozen spina...
Good-Cooking - Blue Bayou Monte Cristo Sandwich Blue Bayou Monte Cristo SandwichThis is the famous Monte Cristo sandwich recipe from the Blue Bayou restaurant in New Orleans Square at Disneyland.Monte Cris...
Good-Cooking - Boston Market Squash Casserole Boston Market Squash Casserole (clone)Source: November 2000 Menu Minder4 1/2 cups zucchini, diced4 1/2 cups yellow squash, diced1 1/2 cups yellow onion, chop...
Good-Cooking - Bob's Big Boy Strawberry Pie Bob's Big Boy Strawberry Pie1 baked (9-inch) pie shell4 cups sliced fresh strawberries1 1/2 cups water3/4 cup granulated sugar2 tablespoons cornstarch1 small...
Good-Cooking - Bristol Farms Deli Brown Rice Salad Bristol Farms Deli Brown Rice SaladSource: Bristol Farms Deli1 cup brown rice 2 small ears corn 1/4 cup pumpkin seeds 1/4 cup kidney beans, rinsed 1/2 red on...
Good-Cooking - Breadworks Vegetarian Chili Stew Breadworks Vegetarian Chili StewSource: Colleen Doran, Chef - Breadworks, Boulder, Colorado3 to 4 tablespoons vegetable oil 2 pounds white mushrooms, cut in ...
Good-Cooking - Brennan's Oatmeal Custard Brennan's Oatmeal Custard5 eggs, beaten 1 1/2 cups milk 3/4 cup whipping cream 1 cup plus 2 tablespoons brown sugar 1 teaspoon ground cinnamon 2 1/2 cups coo...
Good-Cooking - Brocato's Spumoni Brocato's Spumoni3 pints pistachio ice cream 3 pints strawberry ice cream 1 cup heavy cream, whipped to stiff peaks 1/2 cup candied cherries, choppedPut a 2 ...
Good-Cooking - Boston Market Rotisserie Whole Chicken Boston Market Rotisserie Whole Chicken1 (3 1/2 pound) whole chickenOnion chunksUnpeeled apple wedges10 chunks celeryFill the cavity with apple, onions and ce...
Good-Cooking - The Boulders Resort Asiago Cheese The Boulders Resort Asiago Cheese SticksSource: Chef Mary Nearn, The Boulders Resort - Good Morning ArizonaNote: You'll need a stand mixer with a dough hook....
Good-Cooking - Boston Market Sweet Potato Casserole Boston Market Sweet Potato Casserole3 large sweet potatoes1 cup granulated sugar2 eggs1/2 cup (1 stick butter), softened1 teaspoon vanilla extractCrunch Topp...
Good-Cooking - Bob's Big Boy Blue Cheese Dressing Bob's Big Boy Blue Cheese Dressing1/2 cup sour cream 1/2 cup milk 1 cup Kraft mayonnaise 4 ounces blue cheese, crumbled 1/8 teaspoon onion powder Use electri...
Good-Cooking - Brewed Awakenings Granola Muffins Brewed Awakenings Granola MuffinsSource: Brewed Awakenings, Milwaukee, WI - Milwaukee Journal Sentinel - March 7, 20011 cup raisins3 cups flour2 tablespoons ...
Good-Cooking - Boder's On the River Fried Chicken Boder's on the River Fried ChickenThis is a tiny bit different than most, but incredible!Wash and dry chicken parts. Salt chicken lightly and rub softened bu...
Good-Cooking - Brigtsen's Champagne Vanilla Sabayon Brigtsen's Champagne Vanilla SabayonSource: Restaurant: Brigtsen's - Chef Frank Brigtsen - New Orleans Visitors Bureau Web Site12 egg yolks1 1/2 cups champag...
Good-Cooking - Bob Evans Cheddar Baked Potato Soup Bob Evans Cheddar Baked Potato SoupSource: Posted By: liz Date: Sunday, 28 May 20001 can Campbell's Cheddar Cheese Soup1 can chicken broth1 pound grated Ched...
Good-Cooking - Bob Evans Dinner Rolls Bob Evans Dinner RollsI got this from our local paper. I am trying it as we speak, so I can't say for sure. The person who submitted it says they're extremel...
Good-Cooking - Bob Evans Nutter Butter Pie Bob Evans Nutter Butter PieSource: Posted by Bob Evans Gal Monday, 29 May 2000, at 1:34 p.m.1/2 gallon chocolate peanut butter cup ice creamNutter Butter Coo...
Good-Cooking - Brigsten's Frank's Baked Oysters Brigsten's "Frank's Baked Oysters"Source: Frank Brigtsen, Brigtsen's Restaurant, New Orleans, Louisiana3/4 cup plus 1 teaspoon extra virgin olive oil3 cups s...
Good-Cooking - Brown Derby Oyster Brie Soup Brown Derby Oyster Brie SoupSource: Hollywood Brown Derby - Disney MGM Studios6 ounces brie48 ounces half-and-half6 ounces roux, cold*2 ounces fish base1 cup...
Good-Cooking - Buca Di Beppo Fragole E Granita Buca di Beppo Fragole e GranitaSource: Chef Vittorio Renda, Buca di Beppo1/2 ounce mint 10 ounces lemon granita 2 ounces lemon juice, squeezed 1 pound strawb...
Good-Cooking - Buca Di Beppo Garlic Mashed Potatoes Buca di Beppo Garlic Mashed PotatoesBuca di Beppo: Into the Sauce! From Our Cucina to Your Kitchen (2002)2 pounds small red-skinned potatoes, with skins on 1...
Good-Cooking - Byerly's Gingerbread Men Byerly's Gingerbread Men1/2 cup butter or margarine, softened 3/4 cup granulated sugar 1 egg 3/4 cup light molassesGrated zest from 1 orange 3 1/2 cups flour...
Good-Cooking - Buca Di Beppo Rigatoni Positano Buca di Beppo Rigatoni PositanoSource: Vittorio Renda, Buca di Beppo Executive Chef1/4 ounce basil, picked 10 ounces marinara sauce 4 ounces fresh mozzarella...
Good-Cooking - Buca Di Beppo Shrimp Scampi Buca di Beppo Shrimp ScampiServes 44 ounces butter1 fluid ounce olive oil20 large shrimp, peeled and deviened1 tablespoon garlic, chopped 2 tablespoons garli...
Good-Cooking - Buca Di Beppo Chicken Saltimbocca Buca di Beppo Chicken SaltimboccaSource: Chef Vittorio Renda, Buca di BeppoThe name "saltimbocca" means "jump into the mouth" - because a dish this delicious...
Good-Cooking - Bugaboo Creek Smashed Potatoes Bugaboo Creek Smashed PotatoesSource: Rudy2 - July 11, 2000 11:02 AMHere's how I was told they were done (asked one of the cooks I know). Boil the red potato...
Good-Cooking - Burning Bush Turkey Parmesan Burning Bush Turkey ParmesanSource: Burning Bush Restaurant - Gatlinburg, Tennessee3 ounces sliced turkey1 tablespoon diced onion1 ounce mayonnaise1 ounce Pa...
Good-Cooking - Bubba Gump's Coconut Fried Shrimp Bubba Gump's Coconut Fried Shrimp1/2 pound unpeeled medium-size fresh shrimp3/4 cup pancake mix3/4 cup beerVegetable oil1/4 cup all-purpose flour1 cup flaked...
Good-Cooking - Burger King Big King Burger King Big King (clone - not TSR's)1/2 cup mayonnaise2 tablespoons French dressing1 tablespoon sweet pickle relish1 teaspoon white vinegar1 teaspoon gra...
Good-Cooking - Bullock's Heavenly Lemon Pie Bullock's Heavenly Lemon PieMeringue Crust4 egg whites1 cup granulated sugar1 teaspoon lemon juiceNonstick cooking sprayFilling4 egg yolks1/2 cup granulated ...
Good-Cooking - Cafe Paradise Mimosa Punch Cafe Paradise Mimosa PunchSource: Chef Shelley Sims - Cafe Paradise, Norfolk, Virginia - WVEC 13 News @ NoonYou can make this as an alcohol or non-alcohol pu...
Good-Cooking - Cafe Du Monde Beignets Cafe du Monde BeignetsNOTE: It seems that for home preparation the dough works better in the large quantity given here, enough for about 5 dozen beignets. Do...
Good-Cooking - California Pizza Kitchen Tiramisu California Pizza Kitchen TiramisuThe California Pizza Kitchen recipe is a lot of work, but definitely worth it. Sabayon-Mascarpone Mixture12 ounces mascarpon...
Good-Cooking - California Fresh Phone Book Sandwich California Fresh Phone Book SandwichSource: Beth Decaprio, California Fresh, Rancho Cordova, California1 loaf Italian sourdough bread1/2 cup roasted red pepp...
Good-Cooking - Cafe El Sol Pan de Muerto Cafe el Sol Pan de Muerto (Day of the Dead Bread)Source: Arturo Napoles, Manager, Cafe El Sol Restaurant, Milwaukee, Wisconsin - Better Homes and Gardens mag...
Good-Cooking - Cafe Tu Tu Tango Black Bean Salsa Cafe Tu Tu Tango Black Bean SalsaSource: Miami Herald - Miami, Florida - October 15, 20008 ounces dried black beans1 1/4 cups fresh or frozen corn kernels1 p...
Good-Cooking - Cajun Cafe Bourbon Chicken Cajun Cafe Bourbon Chicken1 pound chicken leg or thigh meat, cut into bite-size chunks4 ounces soy sauce1/2 cup brown sugar1/2 teaspoon garlic powder1 teaspo...
Good-Cooking - Calhoun's White Chili Calhoun's White ChiliSource: Calhoun's - Nashville and Knoxville, Tennessee1 cup yellow onions, diced1 tablespoon oregano1 tablespoon olive oil4 cups water4 ...
Good-Cooking - Cajun Edge Catering Alligator Tacos Cajun Edge Catering Alligator TacosSource: Cajun Edge Catering, Chandler, Arizona - as published in Arizona Republic 3/28/011 pound alligator meat (order fro...
Good-Cooking - Cajun Edge Catering Hurricane Cajun Edge Catering HurricaneSource: Cajun Edge Catering, Chandler, Arizona - as published in Arizona Republic 3/28/011/2 ounce 151-proof rum2 ounces dark ru...
Good-Cooking - Canyon Grill Chicken Chile Relleno Canyon Grill Chicken Chile Relleno1 blanched green chile (poblano or Anaheim)1/4 cup diced chicken breast (seasoned to taste)1/4 cup Monterey jack cheese (gr...
Good-Cooking - Caputo's Jumpin' Jambalaya Caputo's Jumpin' JambalayaSource: Presented by Tony Caputo's1/4 cup oil, lard or bacon drippings1 heaping teaspoon brown sugar1 fryer chicken, cooked, cut up...
Good-Cooking - Carrabba's Tagliarini Picchi Pacchiu Carrabba's Tagliarini Picchi PacchiuCook pasta according to package directions.Meanwhile, simmer sliced garlic in olive oil over very low heat for about 10 m...
Good-Cooking - Carrabba's Vegetables in Padella Carrabba's Vegetables in Padella1 to 2 ounces extra-virgin olive oil2 large mushrooms, sliced2 cloves garlic, chopped1 ounce broccoli florets1 ounce cauliflo...
Good-Cooking - Carrabba's Italian Grill Veal Marsala Carrabba's Italian Grill Veal MarsalaSource: Courtesy of Carrabba's Restaurant, Mobile, Alabama and Pensacola, Florida - WKAG-51/2 ounces clarified butter 3 ...
Good-Cooking - Carlos Banditos Deep-Fried Ice Cream Carlos Banditos Deep-Fried Ice CreamSource: Milwaukee Journal Sentinel - October 6, 1999 - Carlos Banditos, Fish Creek, Wisconsin3 to 3 1/2 cups cornflakes1 ...
Good-Cooking - Carlos Murphy's Tomatillo Sauce Carlos Murphy's Tomatillo SauceSource: Carlos Murphy's - La Jolla, California1 gallon tomatillos, boiled1 pound fresh arbol chiles (or cayenne)1 head garlic,...
Good-Cooking - Cedar Creek Inn Coconut Supreme Cake Cedar Creek Inn Coconut Supreme CakeMakes 1 (3-layer) cake, or 12 servingsCake1 (18 ounce) box yellow cake mix4 eggs3/4 cup instant vanilla pudding mix1 1/3 ...
Good-Cooking - Castaldi's Fusille Crucione Castaldi's Fusille CrucioneSource: Chef Tom McGurty - Castaldi's in Macarthur Center - 13NEWS Lunchbreak4 Roma tomatoes, quartered4 artichoke hearts, quarter...
Good-Cooking - Casino Rouge Seafood Fettuccine Casino Rouge Seafood FettuccineSource: Chef Michael Loupe of Casino Rouge, Baton Rouge, Louisiana6 ounces lump crabmeat8 ounces (50-60 count) shrimp, peeled ...
Good-Cooking - Cempazuchi Borracho Sauce Cempazuchi Borracho Sauce (Drunken Sauce)Source: Bryce Clark, Cempazuchi restaurant, Milwaukee, WisconsinThis sauce works well with chicken, tilapia or rabbi...
Good-Cooking - Castle River Inn Almond Joy Cheesecake Castle River Inn Almond Joy CheesecakeSource: Castle River Inn, Wichita, KansasServes 12-16.Crust9 ounces (about 20) Oreo cookies 1/4 cup granulated sugar 6 ...
Good-Cooking - Cha Cha Cha Jerk Chicken Cha Cha Cha Jerk ChickenSource: Cha Cha Cha Restaurant - Long Beach, California1/4 teaspoon ground allspice1 tablespoon salt4 teaspoons chili powder1 tablesp...
Good-Cooking - Champps Seasoned Sour Cream Champps Seasoned Sour Cream2 cups mayonnaise18 ounces sour cream1/8 cup lemon juice1/8 cup thinly sliced green onions (1/8")1/8 cup finely diced parsley1/2 t...
Good-Cooking - Chambless Camp Salsa Chambless Camp SalsaChambless Camp, run by Gus Lizalde, sits across from the jagged Marble Mountains and is known for its great Mexican food.1 large onion, f...
Good-Cooking - Chop House Burgundy Mushrooms Chop House Burgundy MushroomsSteve Puleo, executive chef at Riverside Tavern, says he created the recipe when Grady's first opened. At that time it was a Reg...
Good-Cooking - Chart House Mud Pie Chart House Mud PieSource: Chart House - Charleston, South CarolinaRecipe cards were given to customers and this is how it reads:1/2 package Nabisco chocolat...
Good-Cooking - Chez Piggy Gambas Al Ajillo Chez Piggy Gambas al AjilloSource: Chez Piggy - Kingston, Canada28 medium shrimp, peeled8 tablespoons olive oilSalt, to taste2 tablespoons chile peppers, coa...
Good-Cooking - Chasen's Famous Chili Chasen's Famous ChiliLiz Taylor had it shipped to every set for lunch - that's how popular Chasen's chili has been with the Hollywood set.1/2 pound dried pin...
Good-Cooking - Chevy's Fresh Mex Sweet Corn Tomalito Chevy's Fresh Mex Sweet Corn TomalitoSource: Chevy's Fresh Mex Restaurant5 tablespoons margarine, softened1/4 cup Masa Harina1/3 cup granulated sugar1/2 cup ...
Good-Cooking - Chi Chi's Margarita Marinade Chi Chi's Margarita MarinadeUse with two pounds pork tenderloin, chicken breasts, beef tenderloin or flank steak1 (10 ounce) can Chi Chi's diced tomatoes and...
Good-Cooking - Chi Chi's Seafood Enchiladas Chi Chi's Seafood Enchiladas1 (10 ounce) can cream of shrimp soup1/2 cup onions, chopped8 ounces crab (real or imitation), chopped1 3/4 ounces Monterey jack ...
Good-Cooking - Chevy's Fire Roasted Salsa Chevy's Fire Roasted Salsa6 medium tomatoes Olive oil10 fresh red or green jalapeno peppers 1/2 cup diced Spanish onion 2 cloves garlic 2 tablespoons chopped...
Good-Cooking - Charlie Vergos Dry BBQ Ribs Charlie Vergos Rendezvous Restaurant World Famous Rendezvous Dry BBQ RibsSource: Nick Vergos of Charlie Vergos Rendezvous Restaurant, Memphis, Tennessee4 cup...
Good-Cooking - Chevy's Fresh Mex Mucho Mango Salsa Chevy's Fresh Mex Mucho Mango SalsaSource: Chef Mike Fuller, Chevy's Fresh Mex, Phoenix, Arizona1 large mango, peeled, seeded and diced1/4 cup red onion, fin...
Good-Cooking - Chili's Margarita Grilled Chicken Chili's Margarita Grilled ChickenServing size: 44 boneless, skinless chicken breasts1 cup liquid margarita mixFresh ground black pepper, to tastePour margari...
Good-Cooking - China Lily Happy Family Basket China Lily Happy Family BasketGreat to serve for Chinese New Year!A.4 ounces each scallops, jumbo shrimp and chicken meatB.1 1/2 teaspoons cornstarch 2 table...
Good-Cooking - Cock of the Walk Fried Pickles Cock-of-the-Walk Fried PicklesSource: Restaurant RecipesDill pickle slicesSaltPepper1 egg8 ounces milk1 tablespoon Worcestershire sauce5 to 6 drops Tabasco s...
Good-Cooking - Cool River Cafe Peach Louis Col River Cafe Peach LouisSource: Chef Bob Stephenson of Cool River Cafe1/4 cup unsalted butter1 cup light brown sugarPinch of cinnamon2 tablespoons Peach Sc...
Good-Cooking - Citrus Club Crab Cakes Citrus Club Crab CakesYield: 6 to 8 cakes9 egg whites3 teaspoons Dijon mustard9 tablespoons mayonnaise1/2 ounce freshly chopped parsley1/2 ounce fresh choppe...
Good-Cooking - Claremont Inn Pumpkin Bread Claremont Inn Pumpkin BreadSource: highdesert - Claremont Inn from The Main Street of America Cookbook by Marian Clark2/3 cup shortening2 cups granulated sug...
Good-Cooking - Clifton Inn White Chocolate Terrine Clifton-the Country Inn White Chocolate and Berry Terrine with Raspberry SauceSource: "Charlottesville, VA" Source: "Ladies Home Journal March 1998"White Cho...
Good-Cooking - Coconut Willie's Shrimp Salad Coconut Willie's Shrimp SaladSource: Coconut Willie's - Gulf Shores, Alabama4 large ribs of celery, chopped6 hard boiled eggs, peeled and chopped1 cup Hellma...
Good-Cooking - City Eatery Upside Down Blueberry Cake City Eatery Upside Down Blueberry CakeSource: City Eatery - New York, New York1/2 pint blueberries8 ounces all-purpose flour1/3 cup granulated sugar1/2 cup m...
Good-Cooking - Coco's Sour Cream Dressing Coco's Sour Cream DressingYield: about 6 cups1 1/4 cups milk 1 cup buttermilk 2 1/4 cups mayonnaise 1/4 cup cider vinegar 1/2 cup grated Parmesan cheese 1/4 ...
Good-Cooking - Clam Box Fried Clams Clam Box Fried ClamsSource: Clam Box, Ipswich, Massachusetts1/2 cup evaporated milk3/4 cup milk 1 egg1/2 teaspoon vanilla extractDash salt and pepper 4 dozen...
Good-Cooking - City Cafe and Bakery Almond Horns City Cafe and Bakery Almond HornsSource: City Cafe and Bakery, Fayetteville, GeorgiaAlmond dough is rolled in sliced almonds and shaped into crescents. For a...
Good-Cooking - Cool River Cafe Fat Tire Ribeye Cool River Cafe Fat Tire RibeyeSource: Rocky Mountain News - June 28, 2003 - Executive Chef Patrick Brown, Cool River Cafe, UlsterServes 4.Sweet Soy Glaze1 c...
Good-Cooking - Copeland's Pan Fried Shrimp Scampi Copeland's Pan Fried Shrimp ScampiThis traditional Sicilian condiment makes a great side dish or accompaniment for grilled or roasted fish or chicken or simp...
Good-Cooking - City Tavern Sesame-Soy Vinaigrette City Tavern Sesame-Soy Vinaigrette1/4 cup tamari soy sauce1/4 cup rice vinegar1 teaspoon Dijon mustard1 teaspoon honey1/2 cup light sesame oilSalt and pepper...
Good-Cooking - Copeland's of New Orleans Stuffed Crab Copeland's of New Orleans Stuffed CrabSource: Copeland's of New Orleans1 1/2 ounces margarine4 1/2 ounces chopped onion1 1/2 ounces chopped bell pepper1 ounc...
Good-Cooking - Copeland's of New Orleans Swamp Pie Copeland's of New Orleans Swamp PieSource: Copeland's of New Orleans20 ounces graham cracker crumbs6 ounces chocolate fudge1/2 gallon vanilla ice cream12 oun...
Good-Cooking - Copper Queen Citrus Vinaigrette Copper Queen Citrus VinaigretteSource: Copper Queen Hotel - Bisbee, Arizona2 tablespoons orange juice1/4 cup lime juice1/4 cup grapefruit juice2 tablespoons ...
Good-Cooking - Cornell's Clams Bianco Cornell's Clams BiancoSource: Cornell's - Schenectady, New York1 dozen Rhode Island little neck clams1/4 cup olive oil2 cloves fresh garlic, chopped1/4 cup c...
Good-Cooking - Country Retreat Peanut Butter Pie Country Retreat Peanut Butter PieSource: Country Retreat - Hartford, Wisconsin1/2 cup chocolate chips1 tablespoon butter2 tablespoons hot fudge sauce2 cups c...
Good-Cooking - Cowboy's Border Beans Cowboy's Border BeansWater to fill a tall pot half-full2 1/2 pounds dry pinto beans1/2 pound ham hock (or salt pork)6 cloves garlic, finely chopped2 teaspoon...
Good-Cooking - Claim Jumper Pot Roast Claim Jumper Pot RoastSource: Chef Brian Okada, Claim JumperRoast12 ounces chuck roast, fully cooked and cut into 1-inch squares3 ounces carrots, roasted2 1/...
Good-Cooking - Claim Jumper Yukon Blend Marinade Claim Jumper Yukon Blend MarinadeSource: Chef John Casey, Claim Jumper12 ounces Claim Jumper barbecue sauce*8 ounces Italian salad dressing, any variety6 oun...
Good-Cooking - Crest Cafe Lemon-Ricotta Pancakes Crest Cafe Lemon-Ricotta PancakesSource: Crest Cafe, San Diego, California - Sunset MagazineNote: Serve with fresh strawberries and bananas. Top the fruit wi...
Good-Cooking - Don Pablo's Salsa Fresca Don Pablo's Salsa FrescaServes 6-8.2 1/2 cups canned diced tomatoes 1/4 cup red or white onion, chopped 1/2 cup tomato paste 2 cups water 1/2 teaspoon garlic...
Good-Cooking - Dakota Cafe Smoked Trout Cakes Dakota Cafe Smoked Trout CakesSource: Dakota Cafe, Tucson, Arizona6 ounces smoked trout2 1/2 tablespoons red bell pepper, finely diced2 tablespoons sun dried...
Good-Cooking - Desmond Hotel Shaker Muffins Desmond Hotel Shaker MuffinsSource: Desmond Hotel, Albany, New YorkThese muffins, which are are chock-full of fruit and nuts, would make a hearty start to an...
Good-Cooking - Drago's Italian Bread Pudding Drago's Italian Bread PuddingSource: Chef Celestino Drago of Drago's restaurant in Santa Monica, California - Culinary SOS column of the Los Angeles Times, 1...
Good-Cooking - Daniel's White Chocolate Cheesecake Daniel's Pizza Pasta Cafe White Chocolate Raspberry CheesecakeSource: Daniel's Pizza Pasta Cafe, Apex, North CarolinaCrustButter or nonstick cooking spray fo...
Good-Cooking - Delilah's Restaurant Collard Greens Delilah's Restaurant Collard Greens2 whole smoked turkey wings or 2 smoked ham hocks, cracked1 teaspoon granulated garlic1 teaspoon whole black pepper1 teasp...
Good-Cooking - Disney's Wilderness Lodge French Toast Disney's Wilderness Lodge French ToastSource: Ladies Home Journal March 1998 - Disney's Wilderness Lodge, Orlando, FL1 (8 ounce) loaf French bread1 cup fresh...
Good-Cooking - Don Juan's Ceviche Don Juan's Ceviche1 pound skinless boneless tilapia fish fillets, cut into 1/2-inch chunks1 cup fresh lime juice (from 4 to 6 limes)3 medium tomatoes, choppe...
Good-Cooking - Drawbridge Inn Josh's Shrimp Drawbridge Inn Josh's ShrimpSource: What's Cooking for the Holidays/Best of Best in KentuckyThis is another simple and quick dish to put together. My husband...
Good-Cooking - Disney's Rainforest Cafe Tonga Toast Disney's Rainforest Cafe Tonga ToastSource: This recipe was posted on Pete Werner's Unofficial Online Guide to Disney World by Nikole. Nikole is the co-moder...
Good-Cooking - Desoto Hilton Hotel Brittlebread DeSoto Hilton Hotel BrittlebreadSource: DeSoto Hilton Hotel, Savannah, Georgia1 pound flour1 ounce sour cream3/4 cup butter (liquefied, clear)3 ounces granul...
Good-Cooking - Depot House Marinated Broccoli Salad Depot House Marinated Broccoli SaladSource: Depot House at Madame Julia's Bed and Breakfast - Recipe from Joanne Hilton, ownerFlorets from 4 bunches broccoli...
Good-Cooking - Dunkin Donuts Vanilla Filled Doughnuts Dunkin Donuts Vanilla Filled DoughnutsSource: Posted by Laurie April 27th 1999Donuts1 package regular or quick-acting yeast1/8 cup warm water (105 to 115 deg...
Good-Cooking - Dan Marino's Penne Portobello Pasta Dan Marino's Penne Portobello PastaGarlic Butter1/4 cup soft butter2 large garlic cloves, mincedPenne, Mushrooms and Mozzarella1/3 cup dry white wine1 tables...
Good-Cooking - Dave and Buster's Cheeseburger Pizza Dave and Buster's Cheeseburger Pizza1 tablespoon cornmeal 8 to 10 ounces pizza dough 2 tablespoons olive oil 3 tablespoons ketcup/mustard mix (50/50 mix of k...
Good-Cooking - Dave and Buster's Muffaletta Salad Dave and Buster's Muffaletta Salad1 1/4 pounds Romanelli pasta 4 ounces sliced turkey 4 ounces sliced ham 2 ounces (24 slices) pepperoni 2 ounces sliced sala...
Good-Cooking - Dixie's Crawfish Cole Slaw Dixie's Crawfish Cole SlawSource: Executive Chef John Sievers - Dixie's1 head cabbage, shredded5 green onions, chopped1 red pepper, diced1 cup toasted sliver...
Good-Cooking - Don Pablo's Chicken Fajita Salad Don Pablo's Chicken Fajita SaladA crisp tortilla bowl filled with romaine and iceberg lettuce then topped with marinated and mesquite-grilled chicken breast ...
Good-Cooking - Desperado's Sweet Marinade Desperado's Sweet MarinadeSource: Richard Dyer, owner of Desperado's, Amarillo, TexasUse to prepare ribs.1 cup soy sauce 6 tablespoons dark brown sugar, pack...
Good-Cooking - Don Pablo's Tortilla Soup Don Pablo's Tortilla Soup2 (14 1/2 ounce) cans chicken broth 1 cup mild salsa1 cup dried tomato halves, snipped into thin strips1 teaspoon ground cumin1/4 cu...
Good-Cooking - Doanleigh Inn Savory Crab Cheesecake Doanleigh Inn Savory Crab CheesecakeSource: Doanleigh Inn - Kansas City, MissouriCrust1 1/2 cups Parmesan cheese, grated1 1/2 cups bread crumbs3/4 cup butter...
Good-Cooking - Eddie Matney's Rock Shrimp Spanakopita Eddie Matney's Rock Shrimp Spanakopita1/2 pound rock shrimp, cooked and chopped4 ounces spinach, chopped1 cup ricotta cheese1/2 cup cottage cheese1/4 cup moz...
Good-Cooking - El Paso Cantina Toasted Tortilla Soup El Paso Cantina Toasted Tortilla SoupSource: Chef Jeff Nichols, El Paso Cantina Grill2 tablespoons corn oil1 large onion, thinly sliced6 to 8 cloves garlic, ...
Good-Cooking - Eddie's Grill Jicama Slaw Eddie's Grill Jicama SlawThis is a favorite at Eddie's Grill, Phoenix, Arizona.3/4 cup snow peas, julienned3/4 cup jicama, julienned1/2 cup carrots, julienne...
Good-Cooking - El Cholo Famous Green Corn Tamales El Cholo Famous Green Corn TamalesSource: El CholoMakes 12 (8 ounce) tamales.24 ears yellow corn 8 ounces cornmeal 4 ounces shortening 4 ounces butter 3/4 cu...
Good-Cooking - Eddie Matney's Watermelon Cheesecake Eddie Matney's Watermelon Cheesecake with Watermelon Fresca2 cups cream cheese, softened 1 cup granulated sugar 2 tablespoons watermelon juice 2 tablespoons ...
Good-Cooking - El Tovar Lodge Blue Cornmeal Pancakes El Tovar Lodge Blue Cornmeal PancakesSource: Los Angeles Times - February 1994 - El Tovar Lodge, South Rim, Grand Canyon, Arizona1 quart milk 1/2 cup granula...
Good-Cooking - El Pollo Loco El Pollo Loco1 chicken, cut into pieces (leave skin on)1/3 cup lemon juice1/3 cup lime juice1/3 cup canola or vegetable oil1 teaspoon ground turmeric1/2 teas...
Good-Cooking - El Torito Albondigas Al Chipotle El Torito Albondigas al ChipotleSource: El Torito Executive Chef Pepe Lopez8 ounces ground pork8 ounces ground beef2 ounces diced yellow onions1 ounce bread ...
Good-Cooking - El Torito Adobo Al Pastor Sauce El Torito Adobo al Pastor SauceSource: El Torito Executive Chef Pepe Lopez1 cup pineapple juice4 tomatoes1/2 cup diced yellow onions4 green onions2 tablespoo...
Good-Cooking - El Torito Marinated Mexican Onions El Torito Marinated Mexican OnionsSource: El Torito Executive Chef Pepe Lopez6 Mexican green onions, trimmed 1 tablespoon fresh lime juice1 tablespoon Worces...
Good-Cooking - El Torito Pico de Gallo El Torito Pico de GalloSource: El Torito Executive Chef Pepe Lopez1 cup diced tomatoes1/2 cup diced yellow onions2 serrano chiles, seeded and chopped fine1/2...
Good-Cooking - El Torito Marinated Cabbage El Torito Marinated CabbageSouce: El Torito Executive Chef Pepe Lopez1 1/4 cups green cabbage, shredded fine1/4 cup red cabbage, shredded2 tablespoons Italia...
Good-Cooking - El Torito Squash Blossom Rellenos El Torito Squash Blossom RellenosSource: El Torito Executive Chef Pepe Lopez6 baby zucchini blossoms6 1/2-inch strips queso fresco cheeseBatter6 egg whites2 ...
Good-Cooking - El Torito Carrots en Escabeche El Torito Carrots en EscabecheSource: El Torito Executive Chef Pepe Lopez1 cup water1/2 cup Italian vinaigrette2 carrots, cut in angled slices1 teaspoon salt...
Good-Cooking - El Torito Sweet Corn Cake El Torito Sweet Corn CakeSource: Los Angeles Times - El Torito Restaurant1/4 cup butter, unsalted2 tablespoons shortening1/2 cup Masa Harina3 tablespoons col...
Good-Cooking - El Torito Chipotle-Tomato Sauce El Torito Chipotle-Tomato SauceSource: El Torito Executive Chef Pepe Lopez2 cups water7 medium tomatoes3 cloves fresh chopped garlic1/2 cup diced yellow onio...
Good-Cooking - El Torito Taquitos de Cameron El Torito Taquitos de Cameron (Shrimp Taquitos)Source: Executive chef Pepe Lopez, El Torito Mexican restaurants6 (8-inch) flour tortillas 6 tablespoons Serra...
Good-Cooking - El Dorado Cantina Sweet Corn Tamales El Dorado Cantina Sweet Corn TamalesSource: El Dorado Cantina, Brentwood, California - Consulting Chef John Rivera Sedlar - Executive Chef Salvador Morales1 ...
Good-Cooking - Eskimo Joe's World Famous Chili Eskimo Joe's World Famous ChiliSource: Eskimo Joe's Restaurant, Stillwater, OklahomaServes: 43 pounds ground beef 2 small cans green chiles 1 can diced tomat...
Good-Cooking - El Torito Serrano-Pepita Dip El Torito Serrano-Pepita DipSource: Executive chef Pepe Lopez, El Torito Mexican restaurants1/2 ounce serrano chiles, stemmed 1/2 teaspoon jalapeno juice 1/2...
Good-Cooking - El Torito Cajeta-Rum Sauce El Torito Cajeta-Rum SauceSource: Executive chef Pepe Lopez, El Torito Mexican restaurants6 fluid ounces Cajeta1/2 teaspoon lime juice 1 ounce (2 tablespoons...
Good-Cooking - El Torito Sweet Tortilla Strips El Torito Sweet Tortilla StripsSource: Executive chef Pepe Lopez, El Torito Mexican restaurants3 (6-inch) flour tortillas 2 teaspoons granulated sugar 1/2 te...
Good-Cooking - El Torito Red Pepper Dip El Torito Red Pepper DipSource: Executive chef Pepe Lopez, El Torito Mexican restaurants 4 dried roasted Japanese chiles 6 ounces (3/4 cup) canned roasted re...
Good-Cooking - Evangeline's Stuffed Crabs Evangeline's Stuffed CrabsSource: This is the original recipe from the Evangeline Restaurant in Pascagoula, Mississippi.4 pounds crab meat (2 special and 2 c...
Good-Cooking - El Charro Cafe Chiles Rellenos El Charro Cafe Chiles Rellenos (Stuffed Green Chiles )8 fresh large green chiles (with stems intact, if possible)1 pound Cheddar or jack cheese, shreddedBatt...
Good-Cooking - El Torito Fruit Relish El Torito Fruit RelishSource: Executive chef Pepe Lopez, El Torito Mexican restaurants1/2 cup peeled pineapple, diced 1/4-inch 1/2 cup peeled oranges, diced ...
Good-Cooking - Famous Dave's Cajun Dynamite Dust Famous Dave's Cajun Dynamite DustSource: Chef Dave Anderson - Famous Dave's Restaurant1/2 cup paprika6 tablespoons kosher salt1/4 cup coarse ground black pep...
Good-Cooking - Fat Boy's BBQ Ranch Beef Brisket Fat Boy's BBQ Ranch Beef Brisket1 whole beef brisketGarlicSaltCharcoal seasoningTrim brisket to choice of fat consistency. Rub garlic salt and charcoal seaso...
Good-Cooking - Fat Boy's BBQ Ranch Peach Cobbler Fat Boy's BBQ Ranch Peach Cobbler1 cup granulated sugar1 cup all-purpose flour1 cup milk1/4 cup margarineNo. 2 can sliced peaches in syrupMelt margarine in 1...
Good-Cooking - Famous Dave's Country Roast Chicken Famous Dave's Country Roast ChickenSource: Dave Anderson - Famous Dave'sRoast Chicken Seasoning1/2 cup kosher salt1/2 cup paprika1/2 cup lemon pepper1/2 cup ...
Good-Cooking - Firehouse Jack's Mustard BBQ Sauce Firehouse Jack's Mustard BBQ SauceSource: Jack McDavid, owner of Jack's Firehouse in Philadelphia - From Barbecue Bible by Steven Raichlen3/4 cup distilled w...
Good-Cooking - Flying Fish Cafe Banana Napoleons Flying Fish Cafe Banana NapoleonsSource: Chef John State of the Flying Fish Cafe6 servings3 egg yolks2 1/2 cups whipping cream, divided1 1/3 cups granulated ...
Good-Cooking - Francesca's Seven Layers of Heaven Francesca's Gourmet Catering and Cafe Seven Layers of HeavenSource: Francis McGinnis - Francesca's Gourmet Catering and CafeMakes 48 small, thick bars.Shortb...
Good-Cooking - Famous-Barr's French Onion Soup Famous-Barr's French Onion SoupOne of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was y...
Good-Cooking - From the Bayou Crawfish Louisianne From the Bayou Crawfish Louisianne2 tablespoons (1/4 stick) butter 1/2 cup chopped andouille sausage 3/4 cup chopped bell pepper (can mix the colors) 1/2 lar...
Good-Cooking - Frontera Grill Tortilla Soup Frontera Grill Tortilla SoupSource: Rick Bayless, Frontera Grill, Chicago, Illinois Serves 6.This spicy soup, jazzed up with the flavors of Mexico, is a grea...
Good-Cooking - Fazoli's Breadsticks Fazoli's BreadsticksI have this clone. I've haven't tried it. The Sharon directions are Fazoli's method. The Teresa1 directions are a clone. That should be a...
Good-Cooking - Felix's Chili con Queso Felix's Chili con QuesoSource: Felix Mexican Restaurant, Houston, Texas1/2 cup vegetable oil1 onion, chopped Salt and ground black pepper to taste 1/2 cup ca...
Good-Cooking - Gateway Lodge Chicken Salad Gateway Lodge Chicken SaladSource: Recipe by Linda Burney Co-owner of Gateway Lodge at Cook's Forest - From Pittsburgh Post-Gazette Thursday, January 06, 200...
Good-Cooking - Gautreau's Walnut Pie Gautreau's Walnut PieSource: Gautreau's Restaurant - New Orleans, Louisiana1 cup granulated sugar1/2 cup real maple syrup1/2 cup Karo syrup1 pinch salt3 eggs...
Good-Cooking - Grand Hotel Shrimp a La Grand Grand Hotel Shrimp a la GrandSource: Chef Hans Burtscher of the Grand Hotel - Mackinac Island, Michigan - Detroit Free Press 6/14/003 teaspoons olive oil20 m...
Good-Cooking - Gumbo Pot Jambalaya Gumbo Pot JambalayaSource: Recipe courtesy of The Gumbo Pot, Los Angeles, CA - TVFN The Best of, #BE1C06: Spicy Foods2 tablespoons garlic, minced1 tablespoon...
Good-Cooking - Golden Corral Bourbon Chicken Golden Corral Bourbon Chicken1 pound chicken leg or thigh meat, cut into bite-size chunks 4 ounces soy sauce1/2 cup brown sugar1/2 teaspoon garlic powder 1 t...
Good-Cooking - Galatoire's Trout Meuniere Amandine Galatoire's Trout Meuniere AmandineSource: Galatoire's, New Orleans, Louisiana4 (6- to 8-ounce) trout fillets Salt and pepper, to taste 1 cup milk 1/2 cup fl...
Good-Cooking - Greenfield Village Hobo Bread Greenfield Village Hobo BreadSource: This recipe appeared in the Bellwether, a weekly newspaper for the staff of Greenfield Village and Henry Ford Museum.2 c...
Good-Cooking - Grey Moss Inn Olive Twists Grey Moss Inn Olive TwistsSource: Grey Moss Inn - Helotes, Texas6 slices good quality sandwich bread 4 ounces (1 stick) butter, melted 3/4 cup chopped piment...
Good-Cooking - Grand Hotel Chilled Red Raspberry Soup Grand Hotel Chilled Red Raspberry SoupSource: Chef Hans, Grand Hotel, Mackinac, Michigan1/3 cup lemon juice1/3 cup powdered sugar1/3 cup honey1/3 cup packed ...
Good-Cooking - Giant's Navajo Fry Bread Giant's Navajo Fry BreadSource: The All-American Truck Stop Cookbook: Good Eats From the Road by Ken Beck, Jim Clark and Les KerrMakes 8 rounds1 1/2 pounds a...
Good-Cooking - Golden Corral Bread Pudding Golden Corral Bread Pudding3 cups French bread, cubed and partially dried 1/2 cup melted butter 2 cups whole milk 2 large eggs, beaten 1 teaspoon cinnamon 1/...
Good-Cooking - Goldie's Coleslaw Goldie's ColeslawGoldie's is a VERY popular restaurant in Tulsa, Oklahoma known for their coleslaw. This recipe was in our local paper.8 cups (one small head...
Good-Cooking - Guadalajara Grill Guacamole Guadalajara Grill GuacamoleSource: Guadalajara Grill, Old Town, San Diego, CaliforniaThis is made fresh at your table!2 Haas avocados1/2 cup chopped tomato2 ...
Good-Cooking - Green Mill Brewing Company Spinach Dip Green Mill Brewing Company Spinach DipSource: Green Mill Brewing Company - St. Paul, Minnesota2 cups mayonnaise1 1/4 cups sour cream1 pound frozen spinach, t...
Good-Cooking - House of Blues Bread Pudding House of Blues Bread PuddingSource: Canadian comic actor Dan Aykroyd (Saturday Night Live, Ghostbusters, Blues Brothers 2000) is a co-owner of House of Blues...
Good-Cooking - Hot and Hot Fish Club Scallop Risotto Hot and Hot Fish Club Scallop Risotto24 large scallops 2 cups cooked risotto 1/2 cup morels 1/2 cup fresh corn 1/2 cup sweet peas 1/2 cup fennel, chopped fin...
Good-Cooking - Hard Rock Cafe Cheeseburgers Hard Rock Cafe CheeseburgersServings: 2Hard Rock Cafe Seasoning Salt2 hamburger patties 2 hamburger bunsLettuce to tasteRed onion rings to tasteTomato slices...
Good-Cooking - Hole-In-The-Wall Chicken-Fried Steak Hole-in-the-Wall Chicken-Fried Steak2 pounds beef steaks, pounded to 1/4-inch thicknessSalt and pepper to taste 1 pint buttermilk 3 eggsFlour, as needed 8 ou...
Good-Cooking - Habanero's Grill White Queso Habanero's Grill White QuesoSource: Habanero's Grill, San Antonio, Texas2 1/2 pounds Land O'Lakes White Extra Melt3 poblano chiles, roasted, seeded and peele...
Good-Cooking - Hi Ho Club Marlene Dietrich Hi Ho Club Marlene DietrichSource: Hi Ho Club, Hollywood, California - circa 19302 ounces Canadian whisky 1/2 ounce orange Curacao 3 dashes Angostura Bitters...
Good-Cooking - High Cotton Marinated Rib-Eye High Cotton Marinated Rib-EyeFour days of marinating makes for 'divine' rib-eyes. It is said that good things come to those who wait. Mike Zajac, owner of Hi...
Good-Cooking - House of Blues Swamp Water House of Blues Swamp Water1 teaspoon Skyy VodkaSplash of blue Curacao orange juiceFill a very tall glass with ice, pour in alcohol, fill the rest of the way ...
Good-Cooking - Harrigan's Black Magic Cake Harrigan's Black Magic CakeThis is a recipe that was in the September issue of Good Housekeeping, so I've not made it yet.This recipe is from Harrigan's in L...
Good-Cooking - Hollywood Cafe Fried Dill Pickles Hollywood Cafe Fried Dill PicklesSource: The Commercial Appeal - Memphis, TennesseeFried Dill Pickles were made famous by the former Hollywood Cafe, which wa...
Good-Cooking - Hardee's Cinnamon Raisin Biscuits Hardee's Cinnamon Raisin BiscuitsSource: posted by Liz to TSR4 cups self-rising flour 3/4 cup shortening - that's Crisco 2 cups milk or buttermilk 2 teaspoon...
Good-Cooking - Houlihan's 'Shrooms Houlihan's 'ShroomsCheese Filling1/3 cup whipped cream cheese1/4 cup shredded sharp Cheddar cheese1/2 teaspoon dry Hidden Valley Ranch Dressing MixCombine cr...
Good-Cooking - House of Chan Shrimp Egg Foo Yung House of Chan Shrimp Egg Foo YungSource: House of Chan - Kingman, AR3 eggs1 cup fresh chopped cooked shrimp1/2 cup chopped onions1/2 cup chopped celery1/2 cu...
Good-Cooking - House of Embers Chocolate Suicide House of Embers Chocolate SuicideSource: Wally's House of Embers - Lake Delton, Wisconsin6 ounces (1 1/2 sticks) unsalted butter, cut into squares12 ounces s...
Good-Cooking - Hardee's Peach Cobbler Hardee's Peach Cobbler1 large can peach pie filling1 frozen pie crust, thawed1/4 cup (1/2 stick) butter, cut into pats - thin slicesCinnamonSugarPreheat oven...
Good-Cooking - Houston's Tortilla Soup Houston's Tortilla Soup1 (2 1/2 to 3 pound) chicken, cut-up and skin removed2 ribs celery, cut into chunks1 medium onion, quartered1 large carrot, quartered2...
Good-Cooking - House of Blues Crawfish Cake House of Blues Crawfish CakeSource: Recipe courtesy James O'Donnell of House of Blues, Los Angeles, California1 tablespoon pommace oil10 tablespoons yellow o...
Good-Cooking - Horny Toad Strawberry Shortcake Horny Toad Strawberry ShortcakeSource: Horny Toad restaurant - Cave Creek, Arizona - Chef Don Dantine - as published in Arizona Republic 4/4/014 1/2 cups Bis...
Good-Cooking - House of Blues Buttermilk Biscuits House of Blues Buttermilk BiscuitsSource: Recipe courtesy of Chef Robert Childers - House of Blues, Chicago, Illinois - Burt Wolf's Local Flavors, Chicago2 c...
Good-Cooking - House of Blues Green Gator Cocktail House of Blues Green Gator CocktailSource: From Cheri - House of Blues, West Hollywood, CaliforniaNote: This great cocktail recipe was given to us by the fin...
Good-Cooking - House of Blues Hurricane House of Blues HurricaneSource: Cheri - House of Blues - West Hollywood, CaliforniaNote: This great cocktail recipe was given to us by the fine folks at The ...
Good-Cooking - House of Blues Spinach Artichoke Dip House of Blues Spinach Artichoke DipSource: LA Times - Dine Seek1 1/2 cups mayonnaise3/4 pound parmesan cheese freshly grated2 (14 ounce) jars artichoke hear...
Good-Cooking - House of Blues Sweet Potato Hash House of Blues Sweet Potato HashSource: Recipe courtesy of Chef Robert Childers - House of Blues, Chicago, Illinois1 1/2 pounds sweet potatoes, peeled and 1/...
Good-Cooking - Harry Caray's Chicken Vesuvio Harry Caray's Chicken VesuvioSource: Harry Caray's Restaurant, 33 W. Kinzie Street, Chicago2 large potatoes2 tablespoons olive oil5 whole cloves garlic1 (3 p...
Good-Cooking - Hard Rock Cafe Winter Wassail Hard Rock Cafe Winter WassailSource: Cheers!, a collection of non-alcoholic drink recipes published by the California State Automobile Association1 quart app...
Good-Cooking - Hotel Peabody Vanilla Muffins Hotel Peabody Vanilla MuffinsSource: Hotel Peabody, Memphis, Tennessee2 cups granulated sugar4 eggs4 cups all-purpose flour2 cups milk1 tablespoon baking pow...
Good-Cooking - Havana Harry's Chicken Vaca Frita Havana Harry's Chicken Vaca FritaSource: Havana Harry's - Coral Gables, Florida2 pounds chicken legs and thighs1 bay leaf4 tablespoons vegetable oil1/2 head ...
Good-Cooking - Harvey House Chocolate Puffs Harvey House Chocolate PuffsThere were five Harvey Houses along the main Santa Fe Railroad line in Arizona. They were located in Winslow, Williams, Ash Fork,...
Good-Cooking - Heritage Grill Key Lime Pie Heritage Grill Key Lime PieSource: Heritage Grill - Denville, New JerseyThis pie was perhaps created to showcase sweetened condensed milk, a new product deve...
Good-Cooking - Hotel Bel-Air Tortilla Soup Hotel Bel-Air Tortilla SoupSource: Hotel Bel-Air, Beverly Hills, CaliforniaServes 10 to 12.This robust soup is such a longstanding staple of the Bel-AIR dini...
Good-Cooking - Hot Dog Sandwich Shop Hot Dog Sauce Hot Dog Sandwich Shop Hot Dog SauceSource: Hot Dog Sandwich Shop in Butler, Pennsylvania - ec.food.cookingUse like ketchup - NOT Coney Island Sauce This make...
Good-Cooking - Hotel Santa Fe Guanajuato Flan Hotel Santa Fe Guanajuato FlanSource: Hotel Santa Fe, Guanajuato, MexicoCaramel3/4 cup granulated sugar1/4 cup brown sugarIn heavy saucepan, bring sugars to ...
Good-Cooking - House of Golden Dragon Sesame Chicken House of Golden Dragon Sesame ChickenSource: Denny Huynh, House of Golden Dragon, Tucson, ArizonaYield: 2-3 servingsChicken1 pound chicken breast, cut into b...
Good-Cooking - Iceland Seafood Fish with Bananas Iceland Seafood Fish with BananasSource: by Chef Hilmar Jonsson - Iceland Seafood - 13NEWS Lunchbreak Tuesday April 18th, 2000Note: Chef Jonsson was visiting...
Good-Cooking - Il Girasole Terrine St. Jacque Il Girasole Terrine St. JacqueSource: Il Girasole - Delray Beach, Florida1/2 cup butter1/2 cup flour4 cups whole milk2 teaspoons chicken base1/2 cup vegetabl...
Good-Cooking - Ivy House Southern Pecan Pie Ivy House Southern Pecan PieSource: Ivy House Restaurant - Williamsburg, Virginia1 (8-inch) thin, rich pie crust2 whole large eggs2/3 cup yellow sugar2/3 cup...
Good-Cooking - In-N-Out Double Double Burger In-n-Out Double Double Burger1 plain hamburger bun1/3 pound ground beefSalt1 tablespoon Kraft thousand island dressing1 large tomato slice (or 2 small slices...
Good-Cooking - Jasmine China Bistro Pot Stickers Jasmine China Bistro Pot Stickers (Pan-Fried Dumplings)Pot Stickers are Chinese dumplings that are boiled then pan-fried on one side to produce a complimenta...
Good-Cooking - Junior's Famous Pure Cream Cheesecake Junior's Famous Pure Cream CheesecakeSource: Junior's - Brooklyn, New YorkThin Sponge Cake Layer (recipe below)32 ounces cream cheese (the regular variety, n...
Good-Cooking - Junior's Toasted Coconut Custard Pie Junior's Toasted Coconut Custard PieJunior's has been baking coconut custard pies for over forty years - and each one always comes out perfectly set and crea...
Good-Cooking - Justin's Restaurant Puffy Shrimp Justin's Restaurant Puffy Shrimp16 to 20 large shrimp1 cup whole milk1 cup all-purpose flour5 eggs5 tablespoons Old Bay seasoning1/2 cup hot pepper sauce2 cu...
Good-Cooking - Jack in the Box Oreo Cookie Shake Jack in the Box Oreo Cookie Shake3 cups vanilla ice cream1 1/2 cups milk8 Oreo cookiesCombine the ice cream and milk in a blender and mix on low speed until ...
Good-Cooking - Jasmine Beef Shortribs Jasmine Beef ShortribsThese are served at Jasmine with buttermilk mashed potatoes and maple-syrup-glazed carrots. Count on about 1 to 1 1/2 pounds of meat pe...
Good-Cooking - Johnny Appleseed Apple Cream Pie Johnny Appleseed Apple Cream PieSource: Johnny Appleseed Restaurant - Littleton, ColoradoCrust1 1/8 cups sifted flour1/2 teaspoon salt3/8 cup shortening1/8 c...
Good-Cooking - Krystal's Hamburgers Krystal's Hamburgers2 pounds lean ground beef1/4 cup dry minced onion1/4 cup hot water1 (3 ounce) jar strained beef baby food2/3 cup clear beef brothHot dog ...
Good-Cooking - Kool Beanz Cafe New Orleans Cheesecake Kool Beanz Cafe New Orleans CheesecakeSource: Ladies Home Journal - April 2001Crust2 cups pecans, finely chopped2 tablespoons packed brown sugar4 tablespoons...
Good-Cooking - Kan Zaman Restaurant Fried Haloomi Kan Zaman Restaurant Fried Haloomi (Goat Cheese)4 ounces haloomi (goat cheese)1/2 cup olive oil1/4 cup white wine2 teaspoons crushed garlicChopped parsleyPap...
Good-Cooking - Key's Cafe Famous Caramel Rolls Key's Cafe Famous Caramel RollsSource: Key's Cafe - Minneapolis, Minnesota2 (1 pound) loaves frozen bread dough, thawed3 cups packed brown sugar3/4 cup heavy...
Good-Cooking - Kaila Cakery Macadamia Cream Pie Kaila Cakery Macadamia Cream PieSource: Courtesy of Kaila CakeryOne 9-inch pie3 eggs3/4 cup granulated sugar1 cup corn syrup2 cups chopped nuts2 tablespoons ...
Good-Cooking - Kfc BBQ Baked Beans KFC BBQ Baked BeansSource: Posted by Dawn Wednesday, 10 May 2000, at 10:15 pm1 (28 ounce) can Bush's Baked beans3 1/2 cups BBQ sauce (depending on how tangy ...
Good-Cooking - Kingfish Hall New England Clambake Kingfish Hall New England Clambake2 pounds red bliss potatoes8 chicken thighs8 ears corn4 (2-pound) lobsters2 pounds linguica sausage or chorizo3 pounds soft...
Good-Cooking - Kfc Extra Crispy Chicken KFC Extra Crispy ChickenKFC uses pressure cookers to fry chicken, which is risky to do at home. If you are using a deep fryer, fry a few pieces at a time for...
Good-Cooking - Kroger's Grilled Chicken Pasta Salad Kroger's Grilled Chicken Pasta Salad4 boneless, skinless chicken breast halves 1 cup barbecue sauce 1 pound bow-tie pasta, cooked according to package direct...
Good-Cooking - Kfc Rotisserie Gold Marinade KFC Rotisserie Gold Marinade1/4 cup oil 1 tablespoon honey 1 tablespoon lime juice 1/4 teaspoon paprikaSeasoned salt to taste (optional)Mix all ingredients w...
Good-Cooking - La Fontanella Tuna Alla Favignana La Fontanella Tuna alla FavignanaSource: La Fontanella - Phoenix, Arizona (originally from Chicago, Illinois)4 (1-inch) slices of Ahi tuna2 large onions1/2 c...
Good-Cooking - La Madeleine Strawberries Romanoff La Madeleine Strawberries RomanoffSource: Fort Worth Star-TelegramServes 21 cup strawberries, hulled and rinsed1/2 cup sour cream3 tablespoons brown sugar1 t...
Good-Cooking - La Scala Creamed Rice La Scala Creamed RiceYield: 20 (6-ounce) portions.2 quarts water6 cinnamon sticks3/4 cup anise seedZest of 3 lemons13/4 cup white rice, rinsed2 teaspoons sal...
Good-Cooking - Lazarus Hawaiian Chicken Salad Lazarus Hawaiian Chicken SaladSource: Columbus Dispatch - Wednesday, September 6, 20002 cups cubed cooked chicken breasts1 cup pineapple chunks1 cup dates, c...
Good-Cooking - Lloyd's Cajun Blues Cafe Cajun Riblets Lloyd's Cajun Blues Cafe Cajun Riblets1 slab ribs (split down the center) 3/4 cup brown sugar 1 tablespoon Worcestershire sauceAll-purpose seasoningGarlic po...
Good-Cooking - Landry's Pontchartrain Sauce Landry's Pontchartrain SauceSource: Posted by Michelle in NOLA Thursday, 25 May 2000, at 3:22 p.m.1 small onion, chopped fine 1 cup Chardonnay 1 tablespoon b...
Good-Cooking - La Hacienda Huevos Rancheros La Hacienda Huevos RancherosSource: La Hacienda - Moab, Utah2 eggs 3 large flour tortillas 1 1/2 to 2 cups grated Cheddar and Monterey jack cheese 1 1/2 cups...
Good-Cooking - La Madeleine Ham and Potato Gratin La Madeleine Ham and Potato GratinSource: Adapted from Les Recettes de la Saison, by la Madeleine chefs and compiled by Susan Hermann Loomis2 cups heavy crea...
Good-Cooking - La Madeleine Mixed Berry Tart La Madeleine Mixed Berry TartAlmond Tart Dough3/4 cup (1 1/2 sticks) unsalted butter2/3 cup confectioners sugar' sugar1 large egg1/2 teaspoon salt1/2 teaspoo...
Good-Cooking - La Fogata Green Chicken Enchiladas La Fogata Green Chicken EnchiladasSource: La Fogata Restaurant, San Antonio, TexasYield: 6 servings1/4 pound tomatillos, quartered 1/2 cup water 1 whole clov...
Good-Cooking - La Caravelle Roasted Cinnamon Apple La Caravelle Roasted Cinnamon Apple4 teaspoons butter plus additional to coat the baking dish4 apples (mix the varieties, if you like)4 whole cinnamon sticks...
Good-Cooking - La Madeleine Lamb Stew La Madeleine Lamb StewSource: Chef Thierry Roboullet - La Madeleine, Reston, VA1 (3 pound) boneless lamb (shoulder or lamb leg cut in medium cubes)2 tablespo...
Good-Cooking - Lark Creek Melting Fudge Cakes Lark Creek Melting Fudge CakesSource: As demonstrated on Midday About the Bay by Chef Sharon Nahm of Lark Creek in San Mateo, California.Yield: 4 individual ...
Good-Cooking - Lambert's Cafe Throwed Rolls Lambert's Cafe Throwed RollsSource: Lambert's Cafe, Sikeston, Missouri1 teaspoon granulated sugar 1 package dry active yeast 1/4 cup tepid water ( 105 to 110...
Good-Cooking - Lasher's Restaurant Cranberry Meatloaf Lasher's Restaurant Cranberry MeatloafSource: Ray Lasher, owner, Lasher's Restaurant - Long Beach, CaliforniaAt Lasher's, the meatloaf is served with a veal ...
Good-Cooking - Liberty Cafe Banana Cream Pie Liberty Cafe Banana Cream PieSource: Liberty Cafe - San Francisco, CaliforniaCrust1 1/2 cups all-purpose flour plus flour for rolling1/2 teaspoon salt1/4 cup...
Good-Cooking - Le Coq au Vin French Mustard Dressing Le Coq au Vin French Mustard DressingYield: 2 1/2 cups1 tablespoon mayonnaise1 tablespoon chopped shallots1 teaspoon chopped garlic3 ounces red-wine vinegar2...
Good-Cooking - Le Coq au Vin Chicken in Red Wine Le Coq au Vin Chicken in Red WineYield: 4 servings.2 (1 1/2- to 2-pound) chickens1 carrot, diced1 medium onion, diced1 clove garlic, chopped2 1/2 cups Burgun...
Good-Cooking - Le Coq au Vin Salade Nicoise Le Coq au Vin Salade NicoiseYield: 6 servings.4 small potatoes1/4 pound green beans1/4 pound green bell peppers, julienned1/4 pound red bell peppers, julienn...
Good-Cooking - Legal Seafood Fish Cakes Legal Seafood Fish CakesSource: The Legal Sea Foods Cookbook by George Berkowitz and Jane DoerferFish cakes made with salted codfish were standard New Englan...
Good-Cooking - Levee Mercantile Flat Peach Pie Levee Mercantile Flat Peach PieSource: Levee Mercantile, St. Louis, Missouri - Show Me St. LouisCrust 1/2 cup butter 2 1/2 cups all-purpose flour 1 egg 1/4 c...
Good-Cooking - Le Cirque Spaghetti Primavera Le Cirque Spaghetti Primavera"It was a marriage of cuisines," says Bloomberg food and wine editor Peter Elliot, about Le Cirque chef Sirio Maccioni's inventi...
Good-Cooking - Les Gourmettes Arizona Crostini Les Gourmettes Arizona Crostini3/4 cup grated cotija cheese (substitute asiago) 2 medium tomatoes, seeded and diced 1 tablespoon garlic, finely chopped 20 Ka...
Good-Cooking - Lindy's New York Cheesecake Lindy's New York CheesecakeCrust1 cup flour1/4 cup granulated sugar1 teaspoon lemon zest1 egg yolk1/4 cup melted butter1/4 teaspoon vanilla extractCombine fl...
Good-Cooking - Legal Seafood Clam Chowder Legal Seafood Clam ChowderSource: Legal Seafoods Cookbook - George Berkowitz & Jane Doerfer4 quarts littleneck clams (about 1 2/3 cups cooked and chopped)1 c...
Good-Cooking - Levy Restaurants Sugar Cane Chicken Levy Restaurants Sugar Cane ChickenAs seen on San Antonio Living 06/22/054 chicken breasts,1-inch dice 1 red onion, 1-inch pieces 1 red bell pepper, 1-inch p...
Good-Cooking - Lunchbox Restaurant Egg Custard Pie Lunchbox Restaurant Egg Custard PieThe Lunchbox restaurant's newsletter for April-May shares this recipe for egg custard pie.1 unbaked 9-inch pastry shell4 e...
Good-Cooking - Long John Silver's Hush Puppies Long John Silver's Hush Puppies1 cup self-rising flour1 cup cornmeal1 onion chopped fine2 teaspoons baking powder1 teaspoon granulated sugar1/2 teaspoon salt...
Good-Cooking - Lotsa Pasta Tiramisu Lotsa Pasta TiramisuSource: Lotsa Pasta, Louisville, KentuckyThe dish's pudding-like texture is very similar to an English trifle (the tiramisu is actually a...
Good-Cooking - Lohmann's Steak House Champagne Salad Lohmann's Steak House Champagne SaladChampagne Salad served at Lohmann's Steak House in Menomonee Falls, Wisconsin, contains no champagne but has lots of fru...
Good-Cooking - Loretta's Bloody Mary Loretta's Bloody MarySource: Loretta's - New Orleans, Louisiana1 quart Beefamato or Clamato juiceJuice of 1 lemon1 teaspoon Worcestershire sauce1 teaspoon Ta...
Good-Cooking - Log House Gumbo Log House GumboSource: Log House Restaurant, Biloxi, Mississippi1 1/2 cups chopped onions 1 cup chopped celery 1/2 cup chopped green bell pepper 6 tablespoon...
Good-Cooking - Los Domingos Tortilla Soup Los Domingos Tortilla SoupSource: Los Domingos - Hesperia and Pinon Hills, California10 pounds boneless, skinless chicken4 or 5 fresh tomatoes1 onion2 dried ...
Good-Cooking - Lone Star Texas Ranch Dressing Lone Star Texas Ranch Dressing1 envelope Hidden Valley Ranch DressingChili powder, to tasteCayenne pepper, to tasteA waiter at Lone Star told us that the Tex...
Good-Cooking - Luby's Lemon Sour Cream Cake Luby's Lemon Sour Cream CakeSource: We Love Recipes - This is a recipe from Luby's Cafeteria in Texas which is very popular.1 cup softened butter1/2 cup soli...
Good-Cooking - Luchow's German Potato Salad Luchow's German Potato Salad (not a clone)Source: The Luchow book published in 19521 pound (3 medium) potatoes6 slices bacon, diced1 medium size onion, diced...
Good-Cooking - Long John Silver's Batter Long John Silver's Batter2/3 cup club soda1/3 cup lemon juice1 egg1/2 cup Bisquick1/2 cup self-rising flourBeat all ingredients together until smooth; let st...
Good-Cooking - Luby's Mississippi Mud Cake Luby's Mississippi Mud Cake1 cup butter or margarine, softened2 cups granulated sugar1/3 cup unsweetened cocoa4 extra-large eggs1 3/4 cups all-purpose flour1...
Good-Cooking - Lobster Club Meatloaf Lobster Club MeatloafThis recipe is from the Lobster Club Restaurant in New York City. If you use dried herbs, the ratio is 3 fresh to 1 dried.3/4 pound baco...
Good-Cooking - Lotsa Pasta Grilled Portobellos Lotsa Pasta Grilled Portobellos6 large portobello mushrooms1 1/4 cups garlic olive oil1/4 cup Worcestershire sauceGarlic salt Thickly slice mushrooms.Whisk t...
Good-Cooking - Lone Star Steakhouse Red River Punch Lone Star Steakhouse Red River PunchSource: Brian Klinger, bartender, Lone Star Steakhouse, 1743 E. Camelback Road, Phoenix, Arizona3/4 ounce Remy Red liqueu...