Good-Cooking - Vanilla Fudge Vanilla FudgeSource: Better Homes and Gardens Magazine, December 1996Yields 1 pound2 cups granulated sugar 1 (5 ounce) can evaporated milk 1/3 cup milk 1/8 t...
Good-Cooking - Walnut Truffle Fudge Walnut Truffle Fudge3 cups semisweet chocolate, chopped 1 (14 ounce) can sweetened condensed milkPinch of kosher salt (Be careful to only add very little, ab...
Good-Cooking - Vanilla Nut Fudge Vanilla Nut Fudge1 (3 3/4 ounce) box regular vanilla pudding mix (not instant)1/2 cup evaporated milk1 cup granulated sugar1 tablespoon butter1/2 cup chopped...
Good-Cooking - Yogurt Fudge Yogurt Fudge2 cups firmly packed light brown sugar 1 cup unflavored yogurtDash of salt 2 tablespoons butter 1 cup firmly packed marshmallows, miniature or st...
Good-Cooking - Tropical Fudge Tropical Fudge1 1/4 cups granulated sugar 1/2 cup molasses 1/3 cup hot water 2 tablespoons butter or margarine 1/4 teaspoon salt 6 ounces semisweet chocolate...
Good-Cooking - White Fudge White Fudge3 cups granulated sugar 1 cup Milnot 1 pint jar Marshmallow Creme 3/4 stick margarine 1 (12 ounce) package flaked coconut 1 cup chopped nutsMix su...
Good-Cooking - White Chocolate Pistachio Fudge White Chocolate Pistachio Fudge1 tablespoon butter 1/4 cup sweetened condensed milk 2 cups granulated sugar 2 tablespoons lemon juice 1/4 teaspoon salt 10-12...
Good-Cooking - White Lime Fudge White Lime Fudge2 tablespoons butter or margarine 2 cups granulated sugar 3/4 cup milkGrated peel of 1 lime3/4 cup chopped pecans, choppedMelt butter in medi...
Good-Cooking - Anise Hard Candy Anise Hard Candy1 1/2 teaspoons butter, softened (NO SUBSTITUTES)3/4 cup water2/3 cup light corn syrup2 cups granulated sugar1 teaspoon anise extractRed food...
Good-Cooking - Red Rock Candy Red Rock Candy2 cups granulated sugar1 cup light corn syrup1/2 cup water1/2 cup red cinnamon candies1 teaspoon butter or margarineCombine first 3 ingredients...
Good-Cooking - Toy Candies Toy Candies2 cups granulated sugar2/3 cup light corn syrup1 teaspoon cider vinegar2/3 cup waterFew drops food coloring1 teaspoon oil of peppermint or spearmi...
Good-Cooking - Butterscotch Candy Butterscotch Candy1 cup packed brown sugar1/4 cup light corn syrup1 cup water1/4 teaspoon salt1/3 cup butter1/4 teaspoon vanilla extractPut sugar, corn syrup...
Good-Cooking - Sweet Potato Pralines Sweet Potato Pralines2 cups granulated sugar 1/2 cup evaporated milk 1/2 cup cooked, mashed yams 1 cup pecans 1/4 cup butter 1/2 teaspoon vanilla extractPlac...
Good-Cooking - Chocolate Pecan Pralines Chocolate Pecan Pralines1 cup granulated sugar1 cup light brown or maple sugar1/2 cup light cream1/4 teaspoon salt2 ounces unsweetened chocolate, broken1 tab...
Good-Cooking - Creamy Pralines Creamy PralinesButter or margarine1 cup granulated sugar1 cup firmly packed light brown sugar1 (14 ounce) can sweetened condensed milk3/4 cup butter or marga...
Good-Cooking - Easy Pralines Easy Pralines1 small box regular butterscotch pudding1 cup granulated sugar1/2 cup brown sugar1/2 cup evaporated milk1 tablespoon vegetable oil1 cup broken p...
Good-Cooking - New Orleans Restaurant Pralines New Orleans Restaurant Pralines2 cups brown sugar1 cup light molasses2 cups heavy cream4 tablespoons butter1 teaspoon vanilla extract4 cups pecans, halvesBoi...
Good-Cooking - White or Pink Pralines White or Pink PralinesThese dainty white or pink pralines are peculiar to Creole confections and are much sought after by visitors to New Orleans.2 cups gran...
Good-Cooking - Bourbon Pralines Bourbon Pralines2 cups granulated sugar1 teaspoon baking soda1 cup buttermilkPinch of salt2 tablespoons butter2 1/3 cups broken pecans or walnuts5 tablespoon...
Good-Cooking - Pralines Pralines2 cups brown sugar1 cup granulated sugar1/8 teaspoon baking soda2 tablespoons light corn syrup3/4 (14 ounce) can sweetened condensed milk1/2 cup wate...
Good-Cooking - Crunchy Peanut Butter Balls Crunchy Peanut Butter Balls3/4 cup chunky peanut butter 2 tablespoons honey 3/4 cup Grape Nuts cereal, dividedMix 1/2 cup cereal with peanut butter and honey...
Good-Cooking - Gold-Dusted Bourbon Pecan Balls Gold-Dusted Bourbon Pecan BallsSource: Gourmet, December 19952 tablespoons unsweetened cocoa powder 3/4 cup plus 1 tablespoon confectioners' sugar 1/4 teaspo...
Good-Cooking - Mocha Rum Balls Mocha Rum Balls1/4 cup freeze dried instant coffee 1/4 cup rum 4 tablespoons water 2 tablespoons cocoa 2 cups vanilla wafers, finely chopped 1 cup chopped nu...
Good-Cooking - Chocolate Cherry Balls Chocolate Cherry Balls2 boxes confectioners' sugar1 bag coconut1 can sweetened condensed milk1 large bottle maraschino cherries1/2 cup chopped pecans1 (1-inc...
Good-Cooking - Bailey's Irish Cream Truffles Bailey's Irish Cream Truffles1 pound grated white chocolate1/2 cup unsalted butter (room temperature)1/4 cup whipping cream1/4 cup Bailey's Irish Cream 1 cup...
Good-Cooking - Brandy Rum Balls Brandy Rum Balls2 (7 1/2 ounce) package vanilla wafers, crushed into fine crumbs1/2 cup honey1/2 cup light or dark rum1/3 cup brandy1 pound walnut pieces, fi...
Good-Cooking - Butter Gum Balls Butter Gum BallsSource: Las Vegas Review-Journal - Wednesday, October 24, 20011 cup sweetened condensed milk 2 1/2 tablespoons brown sugar 2 1/2 tablespoons ...
Good-Cooking - Caramel Balls Caramel Balls36 caramels 2 tablespoons milk 1 cup coconut 1 cup Rice Krispies 1 cup cornflakes, crushed 1 cup chopped pecansMelt caramels in with milk in a d...
Good-Cooking - Chocolate Covered Peanut Butter Bites Chocolate Covered Peanut Butter BitesShared with Recipe Goldmine by Master Chef John2 cups peanut butter 1 cup powdered milk 3/4 cup corn syrup 2 tablespoons...
Good-Cooking - Kentucky Bourbon Balls Kentucky Bourbon BallsMakes about 12 dozen.2 pounds confectioners' sugar, divided 3/4 cup good bourbon 1 cup chopped pecans 1/4 pound butter, softened to roo...
Good-Cooking - Treasure Truffles Treasure Truffles1/2 cup unsalted butter, softened2 1/2 cups confectioners' sugar1/2 cup Hershey's cocoa1/4 cup whipping cream1 1/2 teaspoons vanilla extract...
Good-Cooking - Texas Truffles Texas Truffles1 (6 ounce) package chocolate chips2 tablespoons butter or margarine1 tablespoon brandy1 1/3 cups almonds, toasted, chopped and divided1/4 cup ...
Good-Cooking - Bourbon Balls #2 Bourbon Balls3 cups finely crushed vanilla wafers (about 75)2 cups confectioners' sugar1 cup finely chopped nuts1/4 cup cocoa1/2 cup bourbon1/4 cup light cor...
Good-Cooking - Raspberry Balls Raspberry Balls5 1/2 cups chocolate wafer crumbs1 cup finely chopped pecans1 cup raspberry preserves6 ounces chocolate chips2 tablespoons dark rum1 cup sifte...
Good-Cooking - No-Bake Fruit Balls No-Bake Fruit Balls1 (6 ounce) package mixed dried fruit bits3/4 cup finely chopped nuts1/2 cup brandy1/4 cup butter, softened1/4 cup corn syrup2 1/2 cups gr...
Good-Cooking - Cherry-Coconut Balls Cherry-Coconut Balls42 maraschino cherries 1/2 cup graham cracker crumbs 1/2 cup butter (softened) 1 3/4 cups confectioners' sugar, sifted1 tablespoon orange...
Good-Cooking - Chocolate Earth Balls Chocolate Earth BallsSource: The Whole Foods Market CookbookThis easy, no-bake recipe makes a sweet and healthful treat for after school or in a lunch box. T...
Good-Cooking - Bailey's Irish Cream Snowball Truffles Bailey's Irish Cream Snowball TrufflesSource: Bailey's Irish Cream recipe booklet 19931 1/4 pounds white chocolate3/4 cup heavy cream1/4 cup Bailey's Irish C...
Good-Cooking - Raspberry Truffle Cups Raspberry Truffle Cups6 ounces vanilla flavored candy coating (can be found in craft stores)24 tiny paper candy cups6 ounces semi-sweet chocolate2 tablespoon...
Good-Cooking - Fruit Peanut Balls Fruit Peanut Balls1/2 cup peanut butter2 tablespoons soft butter or margarine1 tablespoon honey3/4 cup confectioners sugar sugar1/2 cup chopped dried cherrie...
Good-Cooking - Date Nut Balls Date Nut Balls (Candy without processed sugar) T&TSource: Adapted from Dr. Hans Diehl's CHIP (Coronary Health Improvement Project) - Speaker: Evelyn Cole-Kis...
Good-Cooking - Chocolate Liqueur Truffles Chocolate Liqueur TrufflesThese are quick, easy and impressive. You can use almost any of your favorite liqueurs. Try hazelnut, orange, Irish cream or chocol...
Good-Cooking - Chocolate Frangelico Truffles Chocolate Frangelico Truffles8 ounces fine quality sweetened chocolate, chopped 1/3 cup butter, divided 2 tablespoons Frangelico liqueur 1/3 cup sifted confe...
Good-Cooking - Chocolate Fruit and Nut Truffles Chocolate Fruit and Nut Truffles9 ounces bittersweet chocolate 2 tablespoons heavy cream 2 tablespoons cognac or rum 1 1/4 cups apricots, finely chopped 1/2 ...
Good-Cooking - Chocolate Caramel Truffles Chocolate Caramel TrufflesTruffles1 1/2 cups heavy cream 1/4 cup water 1 cup granulated sugar 10 ounces bittersweet chocolate, finely chopped Finishing1/2 cu...
Good-Cooking - Mexican Truffles Mexican Truffles1 cup whipping cream 1 teaspoon instant coffee 18 ounce semisweet chocolate chips 1/8 cup coffee liqueur 1/4 cup cocoa powderBring cream to t...
Good-Cooking - Fruitcake Balls Fruitcake Balls1/2 cup butter 1/2 cup honey 1 cup finely chopped candied fruits/peels 1 cup chopped pitted dates 1/2 cup chopped raisins 1/2 cup finely chopp...
Good-Cooking - Coconut Balls Coconut Balls1/2 pound butter 1 pound confectioners' sugar 1 pound flaked coconut 1/2 cup sweetened condensed milk 1 cup chopped walnuts (or replace with mor...
Good-Cooking - Puffed Rice Balls Puffed Rice Balls1 (6 ounce) box puffed rice cereal2 cups granulated sugar3/4 cup light corn syrup1/2 cup water 1 teaspoon vanilla extractPlace puffed rice i...
Good-Cooking - Quaker Puffed Rice Balls Quaker Puffed Rice Balls1/2 cup corn syrup1/2 cup molasses1 cup granulated sugar2 tablespoons vinegar2 tablespoons butterAbout 6 cups puffed rice cerealBoil ...
Good-Cooking - Chocolate Praline Truffles Chocolate Praline TrufflesPraline Powder1 tablespoon canola oil1/2 cup granulated sugar1/2 cup whole almondsTruffles6 ounces semisweet chocolate1/4 cup unsal...
Good-Cooking - Honeyed Fruit Nuggets Honeyed Fruit NuggetsMakes 20 nuggets.1/4 cup dried pitted prunes 1/4 cup dried apricots 1/4 cup dried figs 1/4 cup pitted dates 1/3 cup wheat-flake cereal (...
Good-Cooking - Toasted Almond Truffles Toasted Almond Truffles1/2 cup evaporated milk1/4 cup granulated sugar1 (12 ounce) package milk chocolate chips1/2 to 1 teaspoon almond extract1 cup finely c...
Good-Cooking - Champagne Truffles Champagne TrufflesIt is important to use a very high quality chocolate when making truffles. Callebaut and Valhrona chocolate are two good choices.Center Mix...
Good-Cooking - Coconut Almond Balls Coconut Almond BallsThese taste like Almond Joy candy bars.4 cups (8 1/2 ounces) shredded coconut1/4 cup light corn syrup1 (12 ounce) package milk chocolate ...
Good-Cooking - Coconut Rum Balls Coconut Rum Balls2 1/2 cups finely crushed vanilla wafer cookies2 teaspoons rum flavoring1 cup confectioners sugar' sugar2 tablespoons powdered cocoa1/4 cup ...
Good-Cooking - Fruit and Nut Truffles Fruit and Nut Truffles9 ounces bittersweet chocolate, divided2 tablespoons heavy cream2 tablespoons cognac or rum1 1/4 cup apricots, finely chopped1/2 cup ha...
Good-Cooking - Grand Marnier Chocolate Balls Grand Marnier Chocolate Balls1 (9 ounce) package chocolate wafers1 cup almonds2 1/2 cups confectioners' sugar, divided1/2 cup Grand Marnier or other orange l...
Good-Cooking - Mounds Bonbons Mounds Bonbons1 (15 ounce) can sweetened condensed milk1/2 cup butter or margarine1 pound confectioners' sugar12 ounces coconut24 ounces semisweet chocolate4...
Good-Cooking - Maple Peanut Balls Maple Peanut Balls8 ounces cream cheese, softened1/2 cup butter, softened (NO SUBSTITUTES)6 cups confectioners' sugar1 teaspoon maple flavoring2 pounds dark ...
Good-Cooking - Chocolate Rum Balls Chocolate Rum Balls12 ounces semisweet chocolate chips 1 (14 ounce) can sweetened condensed milk 1 tablespoon rum flavoring 1/2 cup cocoa powderIn a large 3-...
Good-Cooking - Coconut Bon Bons Coconut Bon Bons1 cup warm corn syrup2 1/2 cups desiccated coconutMelted chocolateHeat corn syrup and mix with coconut. Let stand 1 hour or until coconut has...
Good-Cooking - Double Chocolate Cherry Bourbon Balls Double Chocolate Cherry Bourbon Balls1 (6 ounce) package semisweet chocolate chips3 tablespoons corn syrup1/2 cup bourbon (ginger ale can be substituted for ...
Good-Cooking - Banana Nut Bread Jam Banana Nut Bread Jam10 ripe bananas, pureed (need 3 cups) 1 tablespoon lemon juice 4 cups granulated sugar 1/2 cup brown sugar 1 1/2 cups toasted walnuts, mi...
Good-Cooking - Berry Jam Berry Jam2 envelopes unflavored gelatin1 cup cold water4 1/2 cups strawberries, sliced (or blueberries)1/2 cup granulated sugar1/4 cup lemon juice2 to 3 tabl...
Good-Cooking - Berry Juices Berry JuicesUse fresh, juicy berries such as blackberries, boysenberries, loganberries and raspberries.Place berries in a large pot. Crush; and heat until be...
Good-Cooking - Blackberry Jam Blackberry Jam2 quarts fresh blackberries (1/4 of which are unripe)6 cups granulated sugarWash berries and cook in saucepan over moderate heat until juice be...
Good-Cooking - Crabapple Hot Pepper Jelly Crabapple Hot Pepper Jelly2 pounds crabapples1 1/2 cups waterRed wine vinegar3 3/4 cups granulated sugar1 cup sweet green bell peppers1/3 cup hot peppers*Mix...
Good-Cooking - Grand Marnier Marmalade Grand Marnier Marmalade2 cups thinly-sliced kumquats2 cups navel oranges, seeded and chopped7 cups water1 teaspoon grated fresh lemon rind3/4 cup Grand Marni...
Good-Cooking - Blueberry Marmalade #2 Blueberry Marmalade3 cups fresh or frozen blueberries3 cups granulated sugar2 limes1 lemon1/4 teaspoon ground gingerPeel limes and lemon, being careful to ta...
Good-Cooking - Candy Apple Jelly Candy Apple Jelly7 cups apple juice1 cup red cinnamon candies8 cups granulated sugar1 box Sure Jell Fruit Pectin1/2 teaspoon butter or margarineMeasure apple...
Good-Cooking - Cactus-Date Conserve Cactus-Date Conserve2 cups prickly pear cactus, thinly sliced1 1/2 dozen dates, stoned and cut into piecesJuice and grated rind of 1 orange2 slices pineapple...
Good-Cooking - Apple Cider Jelly Apple Cider Jelly1 quart apple cider2/3 cup red hots candy1 (1 3/4 ounce) package powdered fruit pectin5 cups granulated sugarPlace apple cider, red hots and...
Good-Cooking - Cantaloupe Jam Cantaloupe JamCantaloupe (very ripe)3/4 pound granulated sugar per pound of cantaloupe1/2 teaspoon each ginger, mace and cinnamon per each pound of cantaloup...
Good-Cooking - Cantaloupe Jelly Cantaloupe Jelly2 1/2 pounds peeled and diced cantaloupe2 1/2 cups granulated sugar1/2 teaspoon vanilla extract1 peel of tangerine or orangePlace cantaloupe ...
Good-Cooking - Champagne Jelly Champagne Jelly1 (1 3/4 ounce) package powdered pectin3/4 cup water3 cups champagne or dry white wine4 cups granulated sugarThoroughly mix pectin and water i...
Good-Cooking - Blueberry Marmalade #1 Blueberry Marmalade1 medium orange 1 medium lemon 3/4 cup water 1/8 teaspoon baking soda 4 cups fresh blueberries, crushed 5 cups granulated sugar 1 (6 ounce...
Good-Cooking - Apple Pie Filling #1 Apple Pie FillingSource: University of California Cooperative ExtensionMakes about 8 quarts.The best apples for this recipe are firm and crisp types such as ...
Good-Cooking - Amaretto Peach Pecan Preserves Amaretto Peach Pecan PreservesThis makes great holiday gifts!2 pounds fresh peaches, peeled 1 cup golden raisins 3/4 cup water (more if needed)1 1/2 tablespo...
Good-Cooking - Apricot Jalapeno Preserves Apricot Jalapeno Preserves1/2 cup jalapeno peppers, stems and seeds removed 1 large red bell pepper, stem and seeds removed 2 cups cider vinegar 1 1/2 cups d...
Good-Cooking - Blackberry Pie Filling Blackberry Pie Filling6 quarts fresh blackberries7 cups granulated sugar (can make slight adjustments for tartness of berries)1 3/4 cups Clear Jel1 teaspoon ...
Good-Cooking - Figs FigsFigs (not too ripe)WaterSugarCorn syrup (optional)Few slices lemonWash figs thoroughly. Cover with water and boil for 2 minutes. Drain and use this water...
Good-Cooking - Cherry Almond Jelly Cherry Almond JellySource: The Canning Board - Canning and Preserving the Harvest by Eulaine3 1/2 cups cherry juice (Cherry Juicy Juice works fine)4 1/2 cups...
Good-Cooking - Chocolate Raspberry Jam Chocolate Raspberry Jam Source: Procrastinators Gifts6 cups prepared fruit (about 7 pints fresh raspberries)3 squares unsweetened chocolate4 cups granulated ...
Good-Cooking - Crockpot Caramel Apple Butter Crockpot Caramel Apple ButterSource: Posted by Ginny - 22 January 2001 4:38 p.m. TSR New BoardI made this last Sunday evening after not having had apple butt...
Good-Cooking - Freezer Peach Jam Freezer Peach JamSource: National Peach Commission4 cups peeled, crushed fresh peaches1/4 cup lemon juice1 (1 3/4 ounce) package powdered fruit pectin1 cup l...
Good-Cooking - Green Tomato-Blueberry Jam Green Tomato-Blueberry JamSource: Southern Living July 20015 cups fresh blueberries, stemmed*4 large green tomatoes, coarsely chopped (about 4 pounds)1 1/2 c...
Good-Cooking - Cranberry Juice Cranberry Juice4 quarts (4 pounds) cranberriesWater3 to 3 1/2 cups granulated sugarBring cranberries and 4 quarts water to a simmer in a large pot. DO NOT BO...
Good-Cooking - Dutch Apple Pie Jam Dutch Apple Pie Jam1 pound tart green apples 1/2 cup raisins 1 cup water 1/3 cup lemon juice 1 teaspoon ground cinnamon 1/4 teaspoon ground allspice 4 1/2 cu...
Good-Cooking - Grapefruit Jelly Grapefruit Jelly3 cups grapefruit juice (fresh or canned) 4 cups granulated sugar 1 (1.75 ounce) box pectin 3 drops red food colorAdd pectin to juice and bri...
Good-Cooking - Grapefruit Marmalade Grapefruit Marmalade1 to 3 Texas Ruby Red or Rio Star grapefruit 1 lemon 1 1/2 cups water 1/8 teaspoon baking soda 5 cups granulated sugar 1/2 (6 ounce) bott...
Good-Cooking - Drunken Cranberry Sauce Drunken Cranberry SauceAlthough this sauce isn't canned, it will keep at least two weeks in the refrigerator.1 (12 ounce) bag fresh cranberries1 to 1 1/4 cup...
Good-Cooking - Fig Preserves Fig Preserves2 pounds figs, unpeeled3 cups granulated sugar1 cup water8 thin lemon slicesRinse figs well in cool water. Soak for 15 to 20 minutes. Make a syr...
Good-Cooking - Apple Juice Apple JuiceQuarter apples and use fruit press or cider mill to press out juice. Pour juice into a large pot and heat almost to the boil, but do not boil. Ski...
Good-Cooking - Ginger Pear Honey Ginger Pear Honey10 pounds cooking pears, peeled and quartered1 lemonGrated rind and juice of 2 lemons4 ounces ginger root, grated, or 2 tablespoons powdered...
Good-Cooking - Gingered Cantaloupe Pickles Gingered Cantaloupe PicklesThis is best made with under-ripe cantaloupes found readily in chain groceries.1/2 cup pickling lime2 quarts water2 small cantalou...
Good-Cooking - Golden Marmalade Golden Marmalade6 ounces dried apricots, halved1 1/4 cups water, divided1 (8 ounce) can pineapple tidbits, or sliced pineapple cut into bits, with juice1 lar...
Good-Cooking - Grape Juice Grape JuiceIncrease the ingredients as necessary for the quantity desired. This recipe can also be used for berries.1 cup grapes1/2 cup granulated sugarBoili...
Good-Cooking - Green Tomato Relish Green Tomato Relish6 green bell peppers, chopped1 hot pepper, chopped12 green tomatoes, chopped6 onions, chopped1/2 cup salt3 cups granulated sugar1 quart vi...
Good-Cooking - Apple Pie Filling #2 Apple Pie FillingPeel and slice enough apples to fill 7 (1-quart) jars.4 1/4 cups granulated sugar1 cup cornstarch1/4 teaspoon nutmeg2 teaspoons cinnamon1 te...
Good-Cooking - Guava Jelly Guava Jelly1 pound guavasWaterGranulated sugarGrenadineWash guavas and cut them into 1/4-inch slices. Put them into a non-reactive heavy-bottom saucepan and ...
Good-Cooking - Apple Relish Apple Relish12 red bell peppers12 green bell peppers12 medium apples6 onions1 teaspoon cinnamon1 teaspoon cloves1 pint vinegar1 pint sugarGrind coarsely pepp...
Good-Cooking - Apricot and Almond Chutney Apricot and Almond Chutney1 cup cider vinegar1 cup granulated sugar12 apricots2 red bell peppers2 onions1 garlic clove1 orange1 lemon1/2 cup sliced candied g...
Good-Cooking - Kiwi Lime Marmalade Kiwi Lime Marmalade4 kiwis, peeled and trimmedZest of 1 lime, slivered3/4 cup granulated sugar2 tablespoons fresh lime juiceQuarter the kiwis lengthwise, and...
Good-Cooking - Kumquat Chutney Kumquat Chutney Make up a batch of this spicy condiment and keep it on hand to liven up your table. It goes well with chicken, pork, lamb, and curry.6 navel ...
Good-Cooking - Lemon Marmalade Lemon Marmalade3 pounds lemons8 to 10 cups granulated sugarSlice the lemons as thinly as possible and discard the ends. Remove and discard all the seeds. Pla...
Good-Cooking - Mango Jam Mango Jam6 cups semi-ripe or ripe mango slices2 cups water3 cups granulated sugar1 tablespoon vanilla extractCombine the mango slices and water in a saucepan...
Good-Cooking - Lemon Curd Lemon CurdThis is a heavenly lemon spread. It's delicious on English muffins, toast, or pancakes. Or blend it with an equal amount of whipped cream and serve...
Good-Cooking - Lime Marmalade Lime Marmalade10 limes12 cups cold water12 cups granulated sugarWith a very sharp paring knife, remove the outer green peel of the limes. Slice the peel into...
Good-Cooking - Mango Chutney #1 Mango Chutney3 1/2 cups sliced mangoes2 1/2 cups granulated sugar1 cup brown sugar1 cup cider vinegar2 tablespoons finely chopped garlic4 tablespoons finely ...
Good-Cooking - Marinated Black Olives Marinated Black Olives1 pound black olives2 tablespoons red wine vinegar2 cloves garlic1 teaspoon paprika1 lemon sliceOlive oilMix together red wine vinegar,...
Good-Cooking - Middle Eastern Fig Jam Middle Eastern Fig Jam2 pounds dried figs (Turkish, sun-dried, if possible)1 1/2 pounds granulated sugar25 ounces waterJuice of 1/2 lemon1 teaspoon ground an...
Good-Cooking - Honey Jelly Honey Jelly 2 1/2 cups honey 3/4 cup water 1/2 bottle liquid pectinPlace honey and water in a saucepan and bring to a quick boil. Add the pectin, stirring co...
Good-Cooking - Pineapple Ginger Preserves Pineapple Ginger Preserves3 1/2 cups granulated sugar2 (4 pound) pineapples, peeled and cut into 1/4-inch rings, cored, and chopped coarse (about 8 cups)1/4 ...
Good-Cooking - Pioneer Tomato Jam Pioneer Tomato Jam3 pounds fresh ripe tomatoes, peeled and seeded1/4 cup fresh lemon juiceGrated rind of 1 lemon6 cups granulated sugar6 ounces liquid fruit ...
Good-Cooking - Rhubarb Ginger Jam Rhubarb Ginger Jam2 pounds rhubarb (about 8 cups)2 cups granulated sugar1/3 cup fresh ginger, minced or grated1/2 vanilla bean, split with seeds scraped into...
Good-Cooking - Peach Chutney Peach Chutney3 quarts peeled, chopped ripe peaches (about 2 dozen)6 pears, peeled and chopped4 medium onions, chopped3 or 4 green bell peppers, seeded and ch...
Good-Cooking - Pumpkin Jam Pumpkin Jam1 medium pumpkin (about 4 pounds)Granulated sugar4 lemons4 orangesCut up and dice the pumpkin. Use a ratio of 2 cups pumpkin to 1 cup sugar. Cut u...
Good-Cooking - Pecan Praline Syrup Pecan Praline Syrup2 cups dark corn syrup 1/3 cup dark brown sugar 1/2 cup water 1 cup chopped pecans 1/2 teaspoon vanilla extractCombine syrup, sugar and wa...
Good-Cooking - Pineapple Pickles Pineapple Pickles1 fresh pineapple2 cups granulated sugar2 cups water1 cup vinegar1 (2-inch long) cinnamon stick2 to 4 whole clovesDash of saltPeel pineapple...
Good-Cooking - Pineapple Jam Pineapple Jam3 1/4 cups prepared fruit (one 20-ounce can crushed pineapple in syrup)3 cups (1 1/4 pounds) granulated sugar1 box Sure-Jel fruit pectinFirst, p...
Good-Cooking - Pineapple Mint Jam Pineapple Mint JamSource: Posted by Charelle on 7/23/2000 - by Mrs. Thomas May from Ye Old Harrisburg Souvenir Cook BookYield - about 12 medium glasses4 cups...
Good-Cooking - Peach Marmalade Peach MarmaladeSource: Georgia Peach Commission1 small orange1 lemon1/4 cup water3 pounds peaches1 (1 3/4 ounce) package powdered fruit pectin5 cups granulat...
Good-Cooking - Scuppernong or Muscadine Jelly Scuppernong or Muscadine Jelly4 quarts scuppernong or Muscadine grapes2 2/3 cups granulated sugarWash grapes, mash and place in preserving pot with enough wa...
Good-Cooking - Strawberry Honey Strawberry Honey2 1/2 cups crushed strawberries1 1/3 cups water6 cups granulated sugar1 teaspoon powdered alumCook water and sugar together for 7 minutes. Ad...
Good-Cooking - Tamarind Marmalade Tamarind Marmalade1 quart tamarinds1 1/2 cups waterGranulated sugar, heatedSimmer tamarinds in water until soft. Put through a sieve to remove fibers and see...
Good-Cooking - Tangerine Marmalade Tangerine Marmalade4 pounds tangerines4 pounds granulated sugarPeel the skin from the tangerines in large pieces. Set aside. Squeeze the juice from the pulp ...
Good-Cooking - Tomato Relish Tomato Relish30 large tomatoes10 large onions5 large green bell peppers1 teaspoon ground cinnamon1 teaspoon ground allspice1 teaspoon ground cloves3 tablespo...
Good-Cooking - Watermelon Pickles Watermelon Pickles2 pounds watermelon rind, peeled and cubed1/4 cup pickling salt (not iodized)6 cups water1 teaspoon powdered alum4 cups granulated sugar1 l...
Good-Cooking - Sour Orange Marmalade Sour Orange Marmalade2 pounds sour oranges (about 6 medium-size)2 quarts water3 pounds granulated sugar1/2 teaspoon saltRemove the peel from two oranges. Sli...
Good-Cooking - Sweet Cherry Jam Sweet Cherry Jam3 pounds fully ripe dark sweet cherries1 (1 3/4 ounce) package regular powdered fruit pectin1 teaspoon finely shredded lemon peel1/4 cup lemo...
Good-Cooking - Strawberry Rhubarb Jam Strawberry Rhubarb Jam4 cups rhubarb, washed and sliced into 1/2-inch pieces1 1/2 cups water4 cups strawberries, washed and hulled2 tablespoons lemon juice2 ...
Good-Cooking - Violet Jam Violet Jam1 cup violet blossoms, tightly packed1 1/2 cups waterJuice of 1 lemon2 1/2 cups granulated sugar1 package powdered pectinPlace violets in food proc...
Good-Cooking - Tomato Butter Tomato ButterThis is especially delicious on ham, but it can be used on other meats.2 cups brown sugar3 cups granulated sugar2 cups vinegar1 teaspoon ground ...
Good-Cooking - Strawberry Margarita Preserves Strawberry Margarita Preserves 2 quarts strawberries, cleaned2 cups pared tart apples1/4 cup lemon juice4 cups granulated sugar1/2 cup tequila7 tablespoons t...
Good-Cooking - Sweet Pumpkin Pickles Sweet Pumpkin Pickles6 cups prepared pumpkin2 cups white vinegar2 cups granulated sugar2 large cinnamon sticksPrepare pumpkin by peeling, cubing and discardi...
Good-Cooking - Spirited Strawberry-Apple Butter Spirited Strawberry-Apple ButterRecipe by Bernice Heh, Johnson & Wales University, Second Place Festival Specialties, Pungo Strawberry Festival1 (6 ounce) ca...
Good-Cooking - Strawberry Jam Strawberry Jam2 cups granulated sugar2 cups strawberriesUse large firm berries. Wash and hull the strawberries; then measure.Place a layer of berries in a ke...
Good-Cooking - Strawberry-Rhubarb Jam Strawberry-Rhubarb JamHere are my recipes for Strawberry-Rhubarb and Rhubarb-Strawberry Jam. The former is sweeter, the latter is a little tart. The proporti...
Good-Cooking - Sweet Cherry and Pineapple Jam Sweet Cherry and Pineapple Jam3 cups pitted and chopped Bing cherries 1 cup crushed pineapple, drained 7 cups granulated sugar 1 box powdered pectin 1/4 teas...
Good-Cooking - Tomato Jam Tomato JamYield: about 9 medium glass jars3 cups prepared tomatoes (about 2 1/4 pounds ripe tomatoes1 1/2 teaspoons grated lemon rind1/4 cup lemon juice (2 l...
Good-Cooking - Tomato Marmalade Tomato MarmaladeTry this with ham or fowl. 4 oranges 2 lemons 1/2 cup cold water 8 tomatoesScalding waterGranulated sugarPeel oranges and lemons. Cut away wh...
Good-Cooking - Strawberry Jalapeno Jam Strawberry Jalapeno JamSource: Trax Farms, Finleyville, PennsylvaniaMakes 2 cups.1 green bell pepper 1 cup frozen strawberries or fresh strawberries, mashed ...
Good-Cooking - How To Can How to CanFilling and Sealing JarsLadle prepared food through a wide-mouth funnel into clean, hot canning jars. Leave headspace as indicated in recipe. Wipe ...
Good-Cooking - Bread and Butter Pickles #1 Bread and Butter Pickles10 medium cucumbers3 medium onions1/4 cup salt1 cup vinegar1/2 teaspoon celery seed1 cup water1/2 teaspoon mustard seed3/4 cup granul...
Good-Cooking - Carrot Jelly Carrot Jelly1 pound carrots1 package Sure Jell Fruit Pectin1 package orange Kool-Aid5 cups granulated sugarBoil carrots until soft. Remove carrots and measur...
Good-Cooking - Corn Cob Jelly Corn Cob Jelly12 dried red corncobs*3 pints water1 package powdered pectin3 cups granulated sugar1 tablespoon lemon juice* Red corncobs come from what is ter...
Good-Cooking - Coney Island Relish Coney Island Relish5 cups ground cucumber3 cups ground onion2 ground hot red peppers2 ground sweet bell peppers1 cup ground celery3/4 cup salt6 cups water4 c...
Good-Cooking - Candied Cucumber Pickles Candied Cucumber Pickles7 pounds large, yellow cucumbers1 cup pickling lime1 gallon water3 cups vinegar, divided1 small bottle red food coloring1 tablespoon ...
Good-Cooking - Anytime Cucumber Slices Anytime Cucumber Slices3 to 4 large cucumbers, sliced2 medium onions, thinly sliced3 tablespoons minced fresh dill or 1 tablespoon dill weed1 cup granulated ...
Good-Cooking - Carrot Marmalade Carrot Marmalade4 cups chopped raw carrots 3 cups granulated sugar Juice and grated rind of one lemon 1/2 teaspoon ground cloves 1/2 teaspoon ground allspice...
Good-Cooking - Cinnamon Cucumber Pickles Cinnamon Cucumber PicklesFirst Day2 gallons cucumbers, peeled and seeded2 cups lime8 1/2 quarts waterMix and soak.Second dayDrain and wash cucumbers. Simmer ...
Good-Cooking - Jeanne's Hot and Spicy Gardinera Jeanne's Hot and Spicy Gardinera2 to 3 large cucumbers, peeled and cut into 1-inch chunks4 pounds cauliflower, separated into small florets5 large onions, pe...
Good-Cooking - Coarse-Ground Mustard Coarse-Ground Mustard1/2 cup white mustard seeds1/2 cup red wine2/3 cup red wine vinegar1/2 cup water1/2 teaspoon ground allspice1 teaspoon honey1 1/2 teaspo...
Good-Cooking - Bread and Butter Pickles #2 Bread and Butter PicklesSource: My mom, her mom, her mom, etc.4 quarts cucumbers, sliced 1/4-inch thick2 sweet green peppers (bell peppers), cut into strips6...
Good-Cooking - Frozen Pickles Frozen Pickles6 cups thinly sliced cucumbers1 cup thinly sliced onions2 cups granulated sugar1 cup vinegar1 teaspoon celery seed1 teaspoon saltMix well and f...
Good-Cooking - Italian Refrigerator Pickles Italian Refrigerator PicklesHere's my gold medal winning recipe to help use up some of those fresh cucumbers. - by Chef John3 large cucumbers, washed and coi...
Good-Cooking - Corn Relish #1 Corn Relish22 to 25 medium size ears of corn (enough to make 10 cups of kernels)1 cup chopped red bell pepper1 cup chopped green bell pepper1 1/4 cups choppe...
Good-Cooking - Crocked Dill Pickles Crocked Dill Pickles16 pounds tiny cucumbers for pickling3/4 cup pickling spices7 stalks fresh dill1/2 pound garlic cloves, peeled and halved2 cups pickling ...
Good-Cooking - Dill Pickles Dill Pickles4 pounds small pickling cucumbers4 1/4 cups water4 cups white vinegar6 tablespoons canning saltGarlic cloves, choppedFresh dill or dill seedPeppe...
Good-Cooking - Dilled Green Beans Dilled Green Beans2 pounds green beans, washed and trimmed4 cloves garlic2 1/2 cups vinegar1/4 cup salt4 heads fresh dill2 1/2 cups waterPack beans lengthwis...
Good-Cooking - Dixie Relish Dixie RelishThis is an American classic!1 (3 pound) head cabbage, cored6 medium white onions, peeled6 large red bell peppers, seeded6 large green bell pepper...
Good-Cooking - Garlic Dill Pickles Garlic Dill Pickles4 pounds 3- to 4-inch pickling cucumbers2 cups water2 cups distilled white vinegar1/3 cup granulated sugar1/4 cup pickling salt2 tablespoo...
Good-Cooking - Garlic Olives Garlic Olives1 jar green olives in brine2 cloves garlic, crushedPinch of oreganoDrain olives, keeping half the brine. Pack jar with olives, garlic and oregan...
Good-Cooking - Grape Leaves Grape Leaves120 whole grape leavesWater1/4 cup kosher salt1 quart waterPick grape leaves when young, tender and light green. Cut off stems and wash in cold w...
Good-Cooking - Green Olives with Preserved Lemons Green Olives with Preserved Lemons1 jar green olives in brineSliced peel of 1 preserved lemon*Sprig of thymeDrain olives, keeping half the brine. Pack jar wi...
Good-Cooking - Herb-Flavor Vinegars Herb-Flavor Vinegars1/2 cup fresh herbs, slightly bruised*1 quart good quality cider or white vinegar* Basil, oregano, dill and thyme are among the herbs to ...
Good-Cooking - Homemade Sauerkraut Homemade SauerkrautTo make a smaller quantity of sauerkraut, reduce the recipe ingredients proportionately. Allow 2 ounces salt to each 6 pounds of cabbage.4...
Good-Cooking - Horseradish Horseradish1 cup grated fresh horseradish root1/2 cup white, rice or wine vinegar1/4 teaspoon salt (or to taste)Sugar, to taste (optional)Before grating hors...
Good-Cooking - Horseradish Jelly Horseradish Jelly3 1/4 cups granulated sugar1/2 cup prepared horseradish1/2 cup cider vinegar1/2 cup liquid pectinIn large pan heat and stir sugar, horseradi...
Good-Cooking - Jalapeno Pepper Jelly Jalapeno Pepper Jelly4 large green bell peppers14 medium jalapeno peppers1/2 cup fresh lemon juice1 cup cider vinegar6 cups granulated sugar6 ounces liquid p...
Good-Cooking - Hot Pepper Butter Hot Pepper ButterUse for pretzels, sandwiches, or glazes on hams.1 quart prepared yellow mustard 1 quart cider vinegar 6 cups granulated sugar 1 1/4 cups all...
Good-Cooking - Baby Beef Liver Casserole Baby Beef Liver Casserole1 pound sliced bacon1 pound baby beef liver, cut in bite-size pieces1 large. can stewed tomatoes, chopped (save juice)1 large onion,...
Good-Cooking - Campbell's Beef Taco Bake Campbell's Beef Taco Bake1 pound ground beef1 can Campbell's Condensed Tomato Soup1 cup salsa1/2 cup milk6 flour or 8 corn tortillas, (6 to 8 inches), cut in...
Good-Cooking - South of the Border Casserole South of the Border Casserole1 can refried beans1 pound ground beef (or turkey)1 jar of your favorite salsa1 cup frozen corn1/4 cup chopped green onions1 sma...
Good-Cooking - Tater Tot Casserole Tater Tot Casserole1 pound lean ground chuckSalt and pepper1 to 2 cloves garlic, minced1 can cream of chicken soupFrozen Tater TotsShredded Cheddar cheeseBro...
Good-Cooking - Cabbage Roll Casserole Cabbage Roll Casserole1 large head cabbage1 1/2 pounds ground beef (or meat loaf mix)2 cups cooked instant or minute rice2 (26 ounce) jars tomato sauceButter...
Good-Cooking - Beans and Wieners Under Cornbread Beans and Wieners under Cornbread2 (12 ounce) package all-beef wieners4 (16 ounce) cans vegetarian beans1/4 cup catsup2 tablespoons Dijon-style mustard2 tabl...
Good-Cooking - Cat Litter Casserole Cat Litter Casserole 1 cup biscuit baking mix1 cup shredded Cheddar cheese1 pound ground beef, turkey or pork sausageLitter2 cups long grain rice3 3/4 cups w...
Good-Cooking - Hamburger Goulash Hamburger Goulash1 1/2 pounds ground beef2 cans stewed tomatoes1 can corn1 can tomato sauce1 medium onion, chopped8 ounces flat noodles1/2 teaspoon salt1/2 t...
Good-Cooking - Doritos Casserole Doritos Casserole1 pound hamburger1 can Cheddar cheese soup1 can celery soup1 can Ro-Tel tomatoesPlain Doritos, crushedPreheat oven to 350 degrees F.Brown an...
Good-Cooking - Chili-Beef Casserole Chili-Beef Casserole1 1/2 pounds lean ground beef1 (16 ounce) can hot chili beans1 (10 3/4 ounce) can tomato soup, undiluted1/2 teaspoon chili powder1/4 teas...
Good-Cooking - Meatball Layered Dinner Meatball Layered Dinner1 layer raw potatoes, sliced1 layer onions1 layer 1-inch bacon strips (uncooked)1 layer celery or green pepper, sliced (optional)1 lay...
Good-Cooking - Sage-Brushed Beef Casserole Sage-Brushed Beef Casserole1 (2 pound) beef round steak, well trimmed and cut in 2 x 1 x 1/2-inch chunks1/3 cup all-purpose flour1 teaspoon sage-herb seasoni...
Good-Cooking - Tortilla Beef Bake Tortilla Beef Bake1 1/2 pounds ground beef1 can condensed cream of chicken soup, undiluted2 1/2 cups crushed tortilla chips, divided1 (16 ounce) jar salsa1 1...
Good-Cooking - Potato Crust Casserole Potato Crust CasseroleServes 41 pound hamburger1 (14 1/2 ounce) can stewed tomatoes with garlic and onion1 (14 1/2 ounce) can green beans, drained3 cups mash...
Good-Cooking - Beef and Noodle Bowl Beef and Noodle Bowl2 (3 ounce) package ramen noodles 12 ounces beef top round steak 2 teaspoons vegetable oil 1/8 to 1/4 teaspoon cayenne pepper 1 teaspoon ...
Good-Cooking - Cinnamon Casserole Cinnamon Casserole1 cup uncooked macaroni1 pound ground round1 small onion, choppedSalt and pepper1 teaspoon cinnamon1 (10 ounce) can tomato soup1/4 cup cats...
Good-Cooking - Company Casserole Company CasseroleTomato Sauce Layer2 tablespoons olive oil1 pound lean ground beef2 to 4 large cloves garlic (to taste)1 (6 ounce) can tomato paste1 (28 ounc...
Good-Cooking - Dinner in a Pepper Dinner in a Pepper8 large green bell peppers1 pound ground beef1/2 cup chopped onion3 medium tomatoes, peeled and chopped1 (8 ounce) can whole kernel corn, d...
Good-Cooking - Tamale Pie Stuffed Peppers Tamale Pie Stuffed Peppers3 tablespoons cornmeal1/4 cup cold water1/2 cup plus 1 tablespoon boiling water1 tablespoon unsalted butter1/4 pound sausage meat3/...
Good-Cooking - Kids Love it Casserole Kids Love It Casserole1 1/2 pounds ground beef1 cup chopped onion1 garlic clove, minced1 (14 ounce) jar spaghetti sauce with mushrooms1 (8 ounce) can tomato ...
Good-Cooking - Chuck Wagon Dinner Chuck Wagon Dinner1 pound extra lean ground beef 1 small onion, chopped 1 chili seasoning packet 2 (8 ounce) cans tomato sauce 1 (5 ounce) can evaporated mil...
Good-Cooking - Boot Kickin' Tortilla Casserole Boot Kickin' Tortilla CasseroleSource: Kelly Falsey for Beef Week 1997, Winner in Stews and Casseroles Division1 tri-tip, cooked in crockpot1 large onionGarl...
Good-Cooking - Speedy Gonzalez Speedy Gonzalez1 pound ground beef 2 cans Mexican-style stewed tomatoes, undrained 1 package brown gravy mix Chili powder to taste, optional Sour cream, opti...
Good-Cooking - Chinese Laundry Chinese Laundry2 to 3 pounds ground beef, browned 1/2 cup uncooked instant rice 1 (10 ounce) can cream of chicken soup1 (10 ounce) can cream of mushroom soup...
Good-Cooking - White Castle and Zucchini Casserole White Castle and Zucchini Casserole10 White Castle hamburgers, with onions 3 small zucchini, cut into 1/4-inch strips 4 tablespoons flour 8 ounces meatless s...
Good-Cooking - Chili Cornbread Casserole Chili Cornbread Casserole1 pound lean ground beef1 (16 ounce) jar salsa1 can red kidney beans, drained1 can whole kernel corn, drained1 (14 1/2 ounce) can di...
Good-Cooking - Easy Goulash Easy Goulash1 pound ground beef 1 medium onion, chopped 1 green bell pepper, chopped 1 (17 ounce) can diced tomatoes 1 (15 ounce) can whole-kernel corn 2 cup...
Good-Cooking - Italian Meatball Sandwich Casserole Italian Meatball Sandwich Casserole1/3 cup chopped scallions 1/4 cup Italian seasoned bread crumbs 3 tablespoons grated parmesan cheese 1 pound ground beef 1...
Good-Cooking - Stuffed Pepper Casserole Stuffed Pepper Casserole6 medium green bell peppers2 tablespoons butter or margarine1/2 cup chopped onions1/2 cup chopped celery2 1/2 teaspoons salt1/2 teasp...
Good-Cooking - Cheeseburger and Fries Casserole Cheeseburger and Fries Casserole2 pounds lean ground beef 1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted 1 (10 3/4 ounce) can condensed Chedd...
Good-Cooking - Beef Chili Cheese Fries Beef Chili Cheese FriesSource: Emeril Lagasse2 tablespoons vegetable oil 2 cups chopped yellow onionsSalt and cayenne to taste 2 pounds ground beef 1 tablesp...
Good-Cooking - Taco Stir Fry Taco Stir Fry1 pound lean ground beef 1/4 cup chopped onion 1 (14 1/2 ounce) can stewed tomatoes 1 cup frozen corn 1 tablespoon chili powder 1 teaspoon sugar...
Good-Cooking - Cabbage Casserole Cabbage CasseroleMakes: 6 servings1 pound lean ground beef 1 onion, sliced 1 medium head cabbage, sliced 2 cans condensed tomato soupSalt to tasteGround blac...
Good-Cooking - Cornbread Taco Bake Cornbread Taco Bake1 1/2 pounds ground beef 1 package taco seasoning 1/2 cup water 1 (12 ounce) can whole kernel corn, drained 1/2 cup chopped green bell pep...
Good-Cooking - Italian Shells Casserole Italian Shells Casserole2 pounds medium-size shells1 teaspoon salt16 ounces sour cream16 ounces provolone cheese, sliced2 pounds ground beef2 to 3 quarts spa...
Good-Cooking - Burrito Casserole Burrito Casserole1 pound ground beef 1/2 medium yellow onion chopped 1 package taco seasoningFlour tortillas 1 can refried beans 2 to 3 cups shredded mild Ch...
Good-Cooking - Enchilada Squares Enchilada Squares2 (19 ounce) cans Las Palmas enchilada sauce1 pound Monterey jack cheese, shredded1 medium onion, chopped1 (4 ounce) can sliced olives1 poun...
Good-Cooking - Mexican Casserole Ole Mexican Casserole Ole1 pound ground beef 1 packet taco seasoning1 can ranch-style beans 1 bag shredded Mexican cheese, divided1 can mushroom soup 1 can Ro-Te...
Good-Cooking - Liver Casserole Liver Casserole1/2 pound liverFlour1 can cream of mushroom soup1/2 soup can milk or water1 can French fried onion ringsCut liver into 1 1/2 x 2-inch strips. ...
Good-Cooking - Chili Pasta Casserole Chili Pasta Casserole1 pound lean ground beef 1 medium onion, chopped 1/4 teaspoon salt 1/8 teaspoon black pepper 1 (15 ounce) can vegetarian chili with bean...
Good-Cooking - Impossible Mexican Fiesta Casserole Impossible Mexican Fiesta CasseroleYield: 6 servings1 pound lean ground beef Salt and pepper, to taste 4 ounces shredded Cheddar cheese (1 cup)1 cup dairy so...
Good-Cooking - Pizza Pasta Casserole Pizza Pasta Casserole1 pound hamburger1 onion, chopped1 jar Ragu spaghetti sauce 1 can tomato soup1 teaspoon oregano1 can mushrooms, drained1/2 teaspoon garl...
Good-Cooking - Puffy Pizza Casserole Puffy Pizza Casserole1 1/2 pounds ground beef 1 cup chopped green bell pepper 1 cup chopped onion 1 clove minced garlic Dash of salt 1/8 teaspoon Tabasco sau...
Good-Cooking - Beefy Tater Tot Casserole Beefy Tater Tot Casserole1 pound ground beef1 cup chopped onion2 (10 ounce) cans cream of chicken-mushroom soup (or 1 can each cream of chicken and cream of ...
Good-Cooking - Cabbage Rolls with Sour Cream Sauce Cabbage Rolls with Sour Cream Sauce2 cups leftover meat or ground beef (seasoned with salt and pepper)1/4 cup diced onion1/2 cup diced celery1 cup cooked ric...
Good-Cooking - Cheeseburger Casserole Cheeseburger Casserole1 pound ground beef 1/2 cup chopped onion 2 cups water 2/3 cup ketchup 2 tablespoons prepared mustard 1 teaspoon salt 1/4 teaspoon pepp...
Good-Cooking - Chili Casserole with Cornbread Chili Casserole with CornbreadYield: 6 servings1 pound lean ground beef1 (16 ounce) jar salsa1 (15 1/2 ounce) can dark red kidney beans1 (14 1/2 ounce) can d...
Good-Cooking - Chinese Casserole Chinese Casserole1 pound ground beef1 medium onion chopped3 celery stalks chopped1 can Chinese vegetables, undrained1 can cream of mushroom soup1 can cream o...
Good-Cooking - Coca-Cola Shipwreck Casserole Coca-Cola Shipwreck Casserole1 1/2 tablespoons oil 1 large onion, sliced 1 pound ground beef 1/4 cup rice, uncooked 2 to 3 celery stalks, chopped 1 green bel...
Good-Cooking - Corned Beef Casserole Corned Beef Casserole1 (8 ounce) package wide noodles, cooked and drained1 can corned beef, diced1 cup grated Cheddar cheese1 can cream of chicken or mushroo...
Good-Cooking - Great Goulash Great Goulash1 pound ground beef10 ounces egg noodles 8 ounces sour cream 8 ounces cream cheese, softened16 ounces shredded Cheddar cheese, divided 1 small c...
Good-Cooking - Italian Pancake Lasagna Casserole Italian Pancake Lasagna CasseroleA round lasagna casserole, with delicate pancakes replacing the traditional lasagna noodles. A perfect do ahead dish or allo...
Good-Cooking - Meatballs in Kraut Casserole Meatballs in Kraut Casserole1 1/2 pounds ground chuck or round 1/2 cup dry rice, divided1 teaspoon caraway seed (optional) 1/4 to 1/2 cup minced onion 2 teas...
Good-Cooking - Old Dark Casserole Old Dark CasseroleAdapted and converted by FootsieBear1 (1 1/2 pound) chuck steak2 tablespoons seasoned flour2 tablespoons oil2 tablespoons tomato paste1 (12...
Good-Cooking - Oven Goulash Oven Goulash1 pound ground beef 1 medium onion, chopped 1 green pepper, chopped 1 (17 ounce) can diced tomatoes 1 (15 ounce) can whole-kernel corn 2 cups mac...
Good-Cooking - Crockpot Rice Pudding with Fruit Crockpot Rice Pudding with Fruit (WW)Servings: 12 - estimated POINTS per serving: 24 cups skim milk 1/2 cup rice 1/4 cup granulated sugar 1 tablespoon diet m...
Good-Cooking - Diet Watcher Cobbler Diet Watcher Cobbler2 (16 ounce) bags any frozen fruit 1 (18.25 ounce) box yellow cake mix 1 (12 ounce) can diet Sprite or diet 7-UpPlace both bags of frozen...
Good-Cooking - Flaky Apple Turnovers Flaky Apple Turnovers (WW)1.5 WW points per serving2 1/4 cups peeled, chopped cooking apples (about 3/4 pound) 1 1/2 teaspoons lemon juice 1/4 cup granulated...
Good-Cooking - Jell-O Yogurt Dessert Jell-O Yogurt Dessert1 small box sugar-free Jell-O 1 cup boiling water1 (6 ounce) container Yoplait Light Fat Free YogurtDissolve the Jell-O in. Use a whisk ...
Good-Cooking - Ladyfingers with Strawberry Creme Ladyfingers with Strawberry Creme8 ladyfingers, split if desired 1/4 cup orange or strawberry flavored liqueur 1 (6 ounce) container light strawberry yogurt ...
Good-Cooking - Mississippi Mud Pie Mississippi Mud Pie3/4 cup flour 1/2 cup lite whipped topping, divided1/4 cup confectioners sugar' sugar 1 cup milk 1/3 cup reduced calorie margarine 1/2 cup...
Good-Cooking - Peach Yogurt Pops Peach Yogurt Pops1 1/2 cups sliced fresh peaches1 cup low fat or fat free plain yogurt1/4 cup liquid honeyCombine peaches and yogurt in blender. Begin to pro...
Good-Cooking - Ww Cobbler WW Cobbler2 (16 ounce) bags of any frozen fruit1 (18.25 ounce) box yellow cake mix 1 (12 ounce) can diet Sprite or diet 7-UpPlace both bags of frozen fruit i...
Good-Cooking - Baked Coconut Shrimp Baked Coconut Shrimp1 1/2 pounds extra large shrimp, defrosted, shelled and deveined, rinsed and patted dry1/3 cup cornstarch1/2 teaspoon ground red pepperDa...
Good-Cooking - Baked Stuffed Shrimp, Weight Watchers Baked Stuffed Shrimp3 whole green onions, minced2 cloves minced garlic1 teaspoon parsley1/4 teaspoon thyme2 tablespoons sun-dried tomatoes, not in oil, cut i...
Good-Cooking - Barbecue Roasted Salmon Barbecue Roasted Salmon1/4 cup pineapple juice2 tablespoons fresh lemon juice4 (6 ounce) salmon fillets2 tablespoons brown sugar4 teaspoons chili powder3/4 t...
Good-Cooking - Glorified Salmon Glorified Salmon1 (16 ounce) can salmon, drained, boned and flaked2 cups fresh bread crumbs 1 small onion, finely chopped1/2 cup Cheddar cheese, shredded1/2 ...
Good-Cooking - Grilled Halibut with Pineapple Grilled Halibut with Pineapple1 tablespoon lime zest2 tablespoons fresh lime juice2 tablespoons light brown sugar2 tablespoons ginger root, grated1 teaspoon ...
Good-Cooking - Grilled Red Snapper with Herb Peseto Grilled Red Snapper with Herb Pesto1/4 cup fresh lemon juice1/4 cup dry white wine2 rinsed drained anchovy fillets, chopped, or 1 teaspoon anchovy paste15 ou...
Good-Cooking - Lemon Baked Fish Lemon Baked Fish1 pound haddock or flounder fillets, fresh or frozen1 tablespoon butter or margarine4 teaspoons lemon juice1 teaspoon grated lemon rind1/8 te...
Good-Cooking - Pan Seared Red Snapper Pan Seared Red Snapper 2 (4 ounce) fillets red snapper 1 tablespoon olive oil 1 lemon, juiced 2 tablespoons rice wine vinegar 1 teaspoon Dijon mustard 1 tabl...
Good-Cooking - Parsley Sole Fillets Parsley Sole Fillets4 (3- to 4-ounce) fresh or frozen sole or flounder fillets, about 1/4 inch thick2 tablespoons mayonnaise or salad dressing1 tablespoon Di...
Good-Cooking - Salmon Potato Pie Salmon Potato PieSource: The Ottawa Citizen1 tablespoon soft margarine 1 1/2 tablespoons all-purpose flour 1 cup 1% milk 3 tablespoons chopped green onion 1 ...
Good-Cooking - Shrimp Jambalaya Shrimp JambalayaSource: Cooking Light1 teaspoon olive oil 2 ounces turkey kielbasa, halved lengthwise and sliced 1/2 cup onion, minced 1/2 cup green bell pep...
Good-Cooking - Sicilian Cod Sicilian Cod3 3/4 teaspoons olive oil, divided4 1/2 cups sliced onion3/4 cup red bell pepper strips3 tablespoons golden raisins3 tablespoons balsamic vinegar...
Good-Cooking - Sweet and Sour Shrimp Sweet and Sour Shrimp1 medium onion, coarsely chopped 1 medium green bell pepper, coarsely chopped 3/4 cup ketchup (no salt added) Grated peel and juice of 1...
Good-Cooking - Tex Mex Tuna Casserole Tex Mex Tuna Casserole2 cups canned tuna in water, drained and flaked 2 cups low fat cottage cheese 3/4 cup sour cream 1/4 cup diced red onion 1/4 cup canned...
Good-Cooking - Roasted Garlic and Onion Linguine Roasted Garlic and Onion Linguine2 small onions1 head garlicvegetable cooking spray1/4 cup grated nonfat parmesan cheese1/4 cup nonfat chicken broth, no salt...
Good-Cooking - Spinach Pasta Bake Spinach Pasta Bake8 servings, 4.5 points each1 (7 ounce) package elbow macaroni, cooked and drained 1 (10 ounce) package frozen chopped spinach, thawed and s...
Good-Cooking - Spinach Stuffed Pasta Shells Spinach Stuffed Pasta Shells1 (26 ounce) jar fat-free spaghetti sauce, divided Vegetable cooking spray 1 (10 ounce) package frozen chopped spinach, thawed an...
Good-Cooking - Vegetarian Rice Casserole Vegetarian Rice CasseroleSource: WW - Simply the Best cookbook1 tablespoon olive oil2 onions, chopped2 stalks celery, chopped1/2 green bell pepper, seeded an...
Good-Cooking - Apricot Citrus Stuffed Ham Apricot Citrus Stuffed Ham1 (1 1/2 pound) extra-lean ham, approximately 11% fat, roast cut18 pieces dried apricot halves1 tablespoon lemon zest1 1/2 tablespo...
Good-Cooking - Chili Rubbed Pork Chops Chili Rubbed Pork Chops1 1/2 tablespoons chili powder1 tablespoon brown sugar2 teaspoons ground cumin1 teaspoon garlic powder2 tablespoons Worcestershire sau...
Good-Cooking - Chop Suey Chop SueySource: California the Beautiful Cookbook - John Phillip Carroll2 tablespoons vegetable oil 4 celery stalks, diagonally sliced1 onion, thinly sliced...
Good-Cooking - Crock Pot Honey Dijon Pork Crock Pot Honey Dijon Pork1/2 cup chopped onion2 apples, peeled and sliced1 tablespoon honey1 tablespoon Dijon mustard1/2 teaspoon coriander seed, crushed1/4...
Good-Cooking - Crock Pot Spicy Mexican Pork Stew Crock Pot Spicy Mexican Pork Stew2 ears frozen corn, thawed and cut in 1 1/2-inch pieces1 1/2 pounds lean boneless pork (loin/sirloin roast) well-trimmed and...
Good-Cooking - Crock Pot Sweet and Sour Pork Crock Pot Sweet and Sour Pork1 1/2 pounds lean, boneless pork loins, cut into cubes8 ounces canned pineapple chunks in unsweetened juice, undrained1 medium r...
Good-Cooking - Grilled Pork Roast Grilled Pork Roast1 (5 pound) boneless pork top loin roast, rolled and tied 1 1/2 teaspoons salt 1/2 teaspoon white pepper 1/2 teaspoon sage 1/2 cup cider vi...
Good-Cooking - Grilled Pork Teriyaki Grilled Pork Teriyaki2 (3/4 pound) pork tenderloins1/2 cup low-sodium soy sauce1/4 cup unsweetened orange juice1/4 cup unsweetened pineapple juice2 tablespoo...
Good-Cooking - Ham and Cheese Pie Ham and Cheese Pie (WW)4 servings, 4 points per serving1 1/2 cups cooked lean ham, cubed 4 ounces 2% Cheddar cheese, shredded (or Swiss cheese) 1/4 cup diced...
Good-Cooking - Ham Chow Mein Ham Chow MeinSource: Country Cooking1/4 cup butter 1 cup chopped onions1 teaspoon salt 1/8 teaspoon pepper 1 cup celery chopped1 cup hot water 1 can bean spr...
Good-Cooking - Ham Potluck Bake Ham Potluck Bake1 1/2 cups shredded carrots 6 cups (20 ounces) shredded frozen potatoes 9 ounces (full 1/2 cups) diced 97% fat-free ham or any extra-lean mea...
Good-Cooking - Hawaiian Pork Chops Hawaiian Pork Chops4 (1/2 inch) pork chops1 ( 8 ounce) can pineapple slices2 tablespoon brown sugar1/2 teaspoon ground nutmegDrain and reserve juice from can...
Good-Cooking - Honey-Marsala Glazed Ham Honey-Marsala Glazed HamMakes 32 servings.1 (10 pound) less-sodium smoked, fully cooked ham half 1 teaspoon ground allspice 24 whole cloves 1/4 cup honey 1 c...
Good-Cooking - Honey Orange Glazed Ham Honey Orange Glazed HamSource: National Pork Producers Council - used with permission8 pounds fully-cooked whole boneless ham1 orange1 cup honey1/4 teaspoon ...
Good-Cooking - Pork Roast with Plum Glaze Pork Roast with Plum Glaze1/2 cup plum preserves 2 tablespoons soy sauce 1 tablespoon snipped fresh sage or 1/2 teaspoon dried sage, crushed 1 tablespoon lem...
Good-Cooking - Pork Tenderloin Diane Pork Tenderloin DianeSource: National Pork Producer's Council - used with permission1 pound pork tenderloin, cut into 8 crosswise pieces2 teaspoons lemon pep...
Good-Cooking - Luau Pork Tenderloins with Orange Pepper Sauce 12 ounces pork tenderloin, trimmed of fat 3 tablespoons flour 2 tablespoons margarine or butter 1/4 cup chopped sha...
Good-Cooking - Rum Marinated Pork Chops Rum Marinated Pork Chops1 large onion, coarsely chopped (about 1 1/2 cups)1/2 teaspoon garlic powder1/2 teaspoon dried crushed red pepper1/2 teaspoon dried t...
Good-Cooking - Savory Baked Chops Savory Baked Chops2 tablespoons margarine 1/2 cup chopped onion3 cloves garlic, minced1 teaspoon salt 1/4 cup mustard 1/4 teaspoon cayenne pepper 2 tablespoo...
Good-Cooking - All American Potato Salad All American Potato Salad2 pounds medium-size red potatoes, unpeeled 1/3 cup thinly sliced celery 1/3 cup finely chopped onion 1/3 cup grated carrot 1 tables...
Good-Cooking - Apple Carrot Salad Apple Carrot Salad4 large carrots, shredded1 medium apple, chopped1/3 cup raisins1/4 cup plain nonfat yogurt1/4 cup fat-free mayonnaise2 teaspoons Dijon must...
Good-Cooking - Asparagus Pasta Salad Asparagus Pasta Salad1 cup small shell pasta 1/2 to 3/4 cup non-fat zesty Italian dressing 1 1/2 cups asparagus, cut 1 teaspoon oregano 1/2 cup carrots, slic...
Good-Cooking - Barbecued Chicken Salad Barbecued Chicken Salad2 teaspoons mild or hot chili powder2 teaspoons onion powder1 teaspoon garlic powder1 teaspoon paprika10 ounces skinless boneless chic...
Good-Cooking - Bistro Chicken Salad Bistro Chicken Salad2 cups cooked penne pasta, cooked1 cup cherry tomatoes, quartered4 ounces crumbled feta cheese1/2 cup bottled fat-free Italian salad dres...
Good-Cooking - Blue Cheese and Pear Salad Blue Cheese and Pear Salad 1 bunch arugula, torn 1 head romaine lettuce, torn 3 medium pears, cored and thinly sliced 1/2 cup buttermilk 1/2 cup blue cheese ...
Good-Cooking - Broccoli and Cauliflower Salad Broccoli and Cauliflower Salad2 cups cherry tomatoes Fresh broccoli florets Fresh cauliflower florets 1 small red onion, finely chopped 2 green onions. finel...
Good-Cooking - Broccoli Salad #4 Broccoli Salad16 ounces broccoli florets 2 tablespoons bacon bits 2 tablespoons chopped red Bermuda onion1/2 cup raisins 1/2 cup fat free mayonnaise fat free...
Good-Cooking - Caramel Apple Salad Caramel Apple Salad3 cups diced apples Lemon juice1 cup dry roasted peanuts1 cup miniature marshmallows1 small box sugar-free butterscotch instant pudding1 (...
Good-Cooking - Celery Seed Slaw Celery Seed Slaw8 cups shredded green cabbage2 carrots, about 4 ounces, peeled and shredded2/3 cup thinly sliced red onion1 (6 ounce) green bell pepper, seed...
Good-Cooking - Chicken Taco Salad Chicken Taco SaladSource: Healthy Exchanges Lifetime Plan3/4 cup chopped onion1 1/2 cups (8 ounces) diced cooked chicken breast 1 (8 ounce) can pinto beans, ...
Good-Cooking - Chicken Tortellini Salad Chicken Tortellini Salad1 (8 ounce) package cheese-filled tortellini 1 1/2 cups cut-up cooked chicken or turkey (about 8 ounces) 1/3 cup dry white wine or 1/...
Good-Cooking - Cranberry Salad Cranberry Salad1 cup fresh cranberries1 cup water6 packages artificial sweetener1 small box sugar-free cranberry Jell-O3/4 cup chopped celery14 pecan halves1...
Good-Cooking - Creamy Dilled Potato Salad Creamy Dilled Potato Salad2 pounds small unpeeled red potatoes 1/4 cup packed fresh dill weed1/4 cup packed fresh flat leaf parsley sprigs1/4 cup sliced gree...
Good-Cooking - Crockpot Hot German Potato Salad Crockpot Hot German Potato Salad5 medium potatoes (about 1 3/4 pounds), cut into 1/4-inch slices1 large onion, chopped1/3 cup water1/3 cup cider vinegar2 tab...
Good-Cooking - Farmer's Market Salad Farmer's Market Salad1 medium zucchini1 teaspoon fresh lemon juice1/8 teaspoon table salt1 piece corn on the cob, shucked1 medium tomato, coarsely chopped1 t...
Good-Cooking - Fat Free German Potato Salad Fat Free German Potato Salad2 cups water, divided1 cup cider vinegar1 onion, chopped4 tablespoons sugar1 teaspoon salt1/4 teaspoon pepper1 teaspoon celery se...
Good-Cooking - Frozen Cherry Salad Frozen Cherry SaladSource: WW Quick, Light and Healthy Cookbook1 (20 ounce) can reduced-calorie cherry pie filling 1 (14 ounce) can fat-free sweetened conden...
Good-Cooking - Frozen Fruit Salad Frozen Fruit Salad12 ounces fat free Cool Whip1 box sugar free mandarin orange flavored jello1 large can peaches packed in water or light syrup1 can mandarin...
Good-Cooking - Honey Dijon Potato Salad Honey Dijon Potato Salad2 1/4 pounds red potatoes (about 14 small)3 tablespoons vinegar3/4 cup chopped green bell pepper1/2 cup chopped onion5 tablespoons ch...
Good-Cooking - Italian Tricolor Pasta Salad Italian Pasta Salad4 ounces tricolor rotini (corkscrew) pasta, uncooked3/4 cup cubed part skim mozzarella cheese1/2 cup sliced zucchini1/4 cup chopped, seede...
Good-Cooking - Layered BLT Salad Layered BLT Salad4 cups finely shredded lettuce 1 1/2 cups chopped fresh tomatoes 1/4 cup bacon bits4 slices reduced-calorie white bread, toasted and cubed1/...
Good-Cooking - Layered Italian Salad Layered Italian Salad1 1/2 cups Italian bread crumbs2 medium red peppers, thinly sliced rings2 medium yellow peppers, thinly sliced rings2 medium green peppe...
Good-Cooking - Macaroni Cheddar Salad Macaroni Cheddar Salad1 cup elbow macaroni, cooked 1 cup low-fat Cheddar cheese, shredded 1/2 cup sliced celery1/2 cup chopped bell peppers1/2 cup chopped on...
Good-Cooking - Neptune Pasta Salad Neptune Pasta Salad12 ounces tricolor rotini pasta 2 cups fresh broccoli florets (about 1/2 pound) *3 cups cooked crab meat or shrimp (about 1 1/4 pounds) 1 ...
Good-Cooking - Pistachio Creme Fruit Salad Pistachio Creme Fruit SaladSource: Cooking Healthy with a Man in Mind1 (4 serving size) package Jell-o sugar-free instant pistachio pudding mix1/3 cup Carnat...
Good-Cooking - Raspberry Applesauce Gelatin Squares Raspberry Applesauce Gelatin Squares4 (3 ounce) packages sugar-free raspberry gelatin (or flavor of your choice) 4 cups boiling water 1 1/2 cups cold water 1...
Good-Cooking - Red Potato Salad Red Potato Salad2 pounds medium-size red potatoes, unpeeled1/3 cup thinly sliced celery1/3 cup finely chopped onion1/3 cup grated carrot1/3 cup finally chopp...
Good-Cooking - Roasted Garlic Potato Salad Roasted Garlic Potato Salad2 1/2 pounds Yukon Gold potatoes, unpeeled, cut into 1-inch chunks1 tablespoon olive oil4 medium garlic cloves, minced1/2 cup soft...
Good-Cooking - Sesame Jicama Salad Sesame Jicama Salad1/4 medium jicama, peeled and cut into matchsticks, about 1 cup1 cup snow peas, cut into thin strips2 medium carrots, shredded1 cup romain...
Good-Cooking - Shrimp Pasta Salad Shrimp Pasta Salad3/4 cup uncooked shell macaroni3 cups water3/4 pound medium-size fresh shrimp, peeled and deveined1 cup chopped cauliflower1 cup sliced cel...
Good-Cooking - Smorgasbord Fruit Salad Smorgasbord Fruit Salad1 (20 ounce) can pineapple chunksSugar substitute (Splenda) equivalent to 2/3 cup sugar2 tablespoons flour1/4 cup orange juice2 tables...
Good-Cooking - Summer Fruit Salad Summer Fruit Salad1 large mango, peeled and diced2 cups fresh blueberries2 bananas, sliced2 cups fresh strawberries, halved2 cups seedless grapes2 nectarines...
Good-Cooking - Sunflower Strawberry Salad Sunflower Strawberry Salad2 cups sliced fresh strawberries1 medium apple, diced1 cup halved green seedless grapes1/2 cup thinly sliced celery1/4 cup raisins1...
Good-Cooking - Thai Chicken Salad Thai Chicken Salad10 ounces skinless boneless chicken breasts1/2 teaspoon salt2 medium carrots, julienned2 medium cucumbers, seeded and julienned2 medium cel...
Good-Cooking - Yogurt Jell-O Yogurt Jell-O1 small box sugar-free Jell-O (any flavor)1 cup boiling water 1 cup fat-free yogurt, vanilla or flavoredMix Jell-O until dissolved. Add yogurt a...
Good-Cooking - Zesty Coleslaw Zesty Coleslaw8 cups coarsely shredded cabbage (about 2 pounds) 1 cup grated carrotDressing1/2 cup nonfat or reduced fat mayonnaise 2 tablespoons white wine ...
Good-Cooking - Blue Cheese Dressing 4 Blue Cheese Dressing4 cups plain fat-free yogurt5 ounces blue cheese2 tablespoons balsamic vinegar2 tablespoons Grey Poupon Country Dijon Mustard2 clove garl...
Good-Cooking - Italian Dressing Italian Dressing1/4 cup low-sodium chicken broth1 tablespoon minced red bell pepper1 tablespoon chopped basil1 tablespoon white wine vinegar2 teaspoons extra...
Good-Cooking - Maple Balsamic Vinaigrette Maple Balsamic Vinaigrette 2 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar 2 teaspoons pure maple syrup 2 teaspoons grainy mustard Salt a...
Good-Cooking - Oriental Salad Dressing Oriental Salad Dressing1/8 cup olive or vegetable oil1/8 cup peanut oil2 tablespoons rice vinegar2 tablespoons diced celery2 tablespoons diced onion1 tablesp...
Good-Cooking - Poppy Seed Dressing Poppy Seed Dressing1/2 cup buttermilk1/2 cup nonfat sour cream2 tbsp honey1 tbsp fresh lemon juice1/2 tbsp poppy seeds, toasted In a small bowl, whisk butter...
Good-Cooking - Russian Dressing Russian Dressing3 tablespoons orange juice 3 tablespoons reduced-calorie mayonnaise 2 tablespoons minced green bell pepper2 tablespoons minced red bell peppe...
Good-Cooking - Famous Green Bean Casserole Famous Green Bean CasseroleThis is the old favorite recipe, revised to a lower fat, lower sodium recipe. It is quite good.2 (9 ounce) bags frozen green beans...
Good-Cooking - Fiesta Rice Fiesta Rice1 cup salsa (I used hot chipotle sauce)3/4 cup Minute Rice1/2 cup waterMix salsa, rice and water in saucepan; bring to a boil. Reduce heat and sim...
Good-Cooking - Lazy Cabbage Lazy Cabbage1 pound breakfast or Italian Sausage Chopped onion and green bell pepper 4 cups shredded cabbage 2 (28 ounce) cans tomatoes (one can drained)1/2 ...
Good-Cooking - Pintos and Cheese Pintos and Cheese1 can fat-free spicy refried beans 1/4 cup enchilada sauce 1/2 cup fat-free shredded Cheddar cheeseIn small baking dish layer beans first, t...
Good-Cooking - Roasted Potatoes with Garlic Roasted Potatoes with GarlicMakes 8 servings.1 pound tiny red potatoes, halved 1 head garlic, cloves separated but not peeled 2 tablespoons olive oil 1/2 tea...
Good-Cooking - Chicken Chili Chicken Chili12 ounces boned and skinned chicken breasts, diced1 envelope chili seasoning1 quart canned tomatoes15 ounces canned corn, undrained15 ounces can...
Good-Cooking - Free Soup Free Soup1 (46 ounce) can V-8 juice (Hot and Spicy or regular)23 ounces water1 cup cabbage, shredded1 (10 ounce) can diced tomatoes and chile peppers1 cup ce...
Good-Cooking - Navajo Beef and Chile Stew Navajo Beef and Chile Stew3/4 pound lean beef stew meat, cut into 3/4-inch cubes 1 large onion 2 large cloves garlic, minced 1 (14.5 ounce) can ready-cut tom...
Good-Cooking - Taco Soup Taco Soup1 large onion, diced 1 (14 1/2 ounce) can diced tomatoes 1 (14 1/2 ounce) can diced tomatoes & green chiles 1 (11 ounce) canned corn with red and gr...
Good-Cooking - Pad si ew Pad si ew Ingredients: 2 tablespoons oil 2 cloves garlic minced 4 oz boneless and skinless chicken breast cut into thin pieces 8 oz dry wide rice sticks or 1...
Good-Cooking - Chinese Beef And Tomatoes Chinese Beef And Tomatoes Recipe By : Serving Size : 8 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- --------...
Good-Cooking - Chinese Almond Chicken Chinese Almond Chicken Recipe By : Serving Size : 4 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- -----------...
Good-Cooking - Chinese Hot And Spicy Chicken Chinese Hot And Spicy Chicken Serving Size : 4 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ ---------------------------...
Good-Cooking - Texas Chili Texas Chili Ingredients 2 Pounds Coarse Ground Beef, 80/20 or Chuck Also Called Chili Grind Vegetable Oil, As Needed 2 Cups Yellow Onions, Chopped 2 Tablespo...
Good-Cooking - Chow Mein With Shrimp And Pork Chow Mein With Shrimp And Pork Serving Size : 4 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------...
Good-Cooking - Spaghetti alla Sangiovanniello Spaghetti with Anchovies, Tomatoes and Black Olives Serves 4 as a pasta course Ingredients: 5 large ripe plum tomatoes or 5 canned peeled whole tomatoes 3 an...
Good-Cooking - Texas Chili and No Beans Texas Chili Ingredients 2 Pounds Coarse Ground Beef, 80/20 or Chuck also Called Chili Grind Corn Oil, As Needed about .25 cup to brown the beef and vegetable...
Good-Cooking - Tartar Sauce a la Ritz Tartar Sauce a la Ritz Serves: about 1 1/2 quarts Ingredients 1 quart Hellmann's mayonnaise 1 cup Cains sweet pickle relish, drained as much as possible of j...
Good-Cooking - Pupusas Revueltas with Chicken Pupusas Revueltas with Chicken Yield: 12 servings--Serving size: 2 pupusas Serve hot with Curtido salvadore Ingredients 1 pound ground chicken breast 1 tbsp ...
Good-Cooking - Arroz con Pollo Arroz con Pollo Recipe by: Chef John V., A Good Cooking Recipe! Description: A classic Spanish preparation. This recipe's roots are from Cuba so the capers a...
Good-Cooking - Pad Puk Gai (Chicken W/ Bok Choy Pad Puk Gai (Chicken W/ Bok Choy) Serving Size : 2 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -----------------------...
Good-Cooking - Beef With Chinese Pea Pods Beef With Chinese Pea Pods Serving Size : 1 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ ------------------------------...
Good-Cooking - Pot Stickers Pot Stickers Serving Size : 24 Categories : Appetizer Chinese Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------...
Good-Cooking - Stir-Fried Bok Choy In Garlic Oil Stir-Fried Bok Choy In Garlic Oil Serving Size : 4 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -----------------------...
Good-Cooking - Hot Garlic Eggplant Hot Garlic Eggplant Serving Size : 6 Categories : Chinese Amount Measure Ingredient -- Preparation Method -------- ------------ -----------------------------...
Good-Cooking - Stuffed Cabbage Stuffed Cabbage Ingredients For the filling: 1 cup onion, finely chopped 2 T (30 g) bacon fat or olive oil 1 lb (454 g) each ground pork and ground beef 1 T ...
Good-Cooking - Super Hot Chocolate Prep time: 20 minutes Makes 4 servings Ingredients 3 C (710 ml) whole milk, divided 7 oz (198 g) dark chocolate, grated 1 T (12 g) sugar 1 C (237 ml) heavy c...
Good-Cooking - Gouda Cheese Soup Ingredients 1/4 cup canola oil 1/2 cup onions, diced 1 cup cauliflower, diced 1 cup potatoes, cut into 1/2-inch cubes 1 cup carrots, cut into 1/2-inch cubes ...
Good-Cooking - Tomato-Goat Cheese and Basil Macaroons Ingredients Cookie: .25 C (64 g) almond flour .25 C (98 g) confectioners' sugar 2 lg egg whites .25 C (177 ml) water 1/2 C (144 g) sugar 1 T tomato paste Fil...
Good-Cooking - Carbonnade à la Flamande Flemish carbonnade relies on the flavor of Belgian abbey-style beer; chuck roast, mushrooms, carrots, and other vegetables in a brown jus and tradionally ser...
Good-Cooking - Chicken Kiev Ingredients Chive Butter: 10 T (143 g) unsalted butter, divided, at room temperature 4 T (6 g) chives, finely chopped 1 tsp. garlic, minced Juice from ½ fre...
Good-Cooking - Portuguese Chicken with Wine Sauce The recipe comes from the city of Alcoba on Portugal's west coast; traditionally it is prepared in a special clay pot called a pacara, but you can use any co...
Good-Cooking - Dutch Brisket Mash Dutch Hutspot, a dish of boiled brisket with mashed potatoes, carrots, and onions served in a stoneware bowl. Real comfort food! Makes 6-8 servings. Ingredie...
Good-Cooking - Beef Stroganoff #2 In the early versions of the recipe, mustard and Worcestershire sauce were included as an ingredient, but since the 1890's they started to be omitted in favo...
Good-Cooking - Classic Bordelaise Sauce Ingredients 3 oz (85 g) demi-glace* 1¼ C (355 ml) Bordeaux wine (or a dry red wine) 2 T (30 g) shallots, finely chopped 1 T crushed black peppercorns 1 bay ...
Good-Cooking - Korean-Style Lamb Chops Ingredients 1/4C (89 ml) dark soy 1 T (15 ml) sesame oil 1 tsp (5 ml) rice vinegar 1.5 T (18 g) sugar 1/4 C (48 g) sugar 2 tsp (15 g) chili garlic sauce or K...
Good-Cooking - Wiener Zwiebelrostbraten Wiener Zwiebelrostbraten means Viennese roast beef with onions, yum! Ingredients 4 T butter 2 med onions, peeled & thinly sliced 1 tsp (2g) sweet Hungarian p...
Good-Cooking - Coq au Vin Coq au Vin is a traditional French chicken dish cooked in Burgundy wine. Ingredients 2 - 4 lb chicken, each cut into 8 pieces 3 bay leaves ½ tsp (1.4 g) pep...
Good-Cooking - Viennese Beef Goulash This Austrian beef stew with paprika and caraway seeds is a standard in Viennese. Ingredients ½ C (118 ml) vegetable oil, divided 4 med onions, finely chopp...
Good-Cooking - Anadama Bread #2 Yield: 3 loaves Ingredients 2 tablespoons vegetable oil 2 tbsp dry yeast 1/2 cup lukewarm water 2 cups milk 1 cup yellow cornmeal 2/3 cup molasses 3 tablespo...
Good-Cooking - All-American Succotash Yield: 6 servings 3 cup Frozen corn kernels, thawed or fresh 2 lb Frozen baby lima beans 1 med Leek, cleaned and chopped 1 tbsp Olive oil 2 cup Tomatoes, cho...
Good-Cooking - Aloo Gobi #2 Yield: 4 servings 6 tbsp Vegetable oil 4 med Potatoes, cut into bite-sized pieces 1 med Cauliflower, cut into bite-sized pieces 1/8 tsp Asafetida 1 tsp Black...
Good-Cooking - Aloo Saag Yield: 4 servings 4 tbsp Oil 1 ea Onion, chopped 4 ea Curry leaves 6 ea Fenugreek seeds 1/4 tsp Kalonji* 2 ea Tomatoes, sliced 1 tsp Garlic pulp 1 tsp Chili ...
Good-Cooking - Panzanella Yield: 1 servings 4 ea Thick (1/2-inch) slices Italian bread, toasted cut into 1/2-inch chunks (about 1 1/2 cups) 1 lb Ripe juicy tomatoes, cored cut in 1/2 ...
Good-Cooking - Apple Mousse Yield: 4 servings 4 lg Cooking apples 2/3 cup Sugar 1 pinch salt 2 tbsp Lemon juice 1 1/3 cup Water 1/4 tsp cinnamon 2 tsp Cornstarch 1/4 tsp. vanilla extrac...
Good-Cooking - Khai Pad Gaprao Chicken With Holy Basil This is a quick and easy dish to make. The holy basil has a "hot peppery" taste, but if you can't get it then the standard European b...
Good-Cooking - Bu ja - Steamed Crab This is traditionally made from whole fresh crabs: the fresh (read that as alive) crabs are killed by dropping them in boiling water, then the shells are spl...
Good-Cooking - Seua Rong Hai - barbequed beef The title of this dish means "tiger's tears" - not because it was original made from tiger meat, nor from other felines (as it so often does when "tiger" is ...
Good-Cooking - Thai Shrimp Wontons An original Colonel & Muoi Khuntilanont recipe Ingredients 12 medium shrimp (about 10-12 to the pound) 12 wonton skins 4 tablespoons of nam prik kiga 4 table...
Good-Cooking - Bu Lon (Crab Dip) An original Colonel & Muoi Khuntilanont recipe... 1Å“ cups coconut milk 1 cup crabmeat, shredded 4 tbl hom daeng (shallots), thinly sliced 2 tbl nam makham p...
Good-Cooking - Hot Thai Meatballs An original Colonel & Muoi Khuntilanont recipe... These spicy meatballs may be eaten hot or cold. Tempura-style batter: 1 egg yolk 1 cup cold water (preferab...
Good-Cooking - Sai Grog Tod - Isan style sausages An original Colonel & Muoi Khuntilanont recipe... I guess every country has some variant on sausages, and this is the local isan (NE Thailand) variety. If yo...
Good-Cooking - sai oua (Northern Thai Sausage) sai oua (Northern Thai Sausage) An original Colonel & Muoi Khuntilanont recipe... This is a quite different sausage, this time from the Chiang Mai region of ...
Good-Cooking - satay kai (chicken satay) An original Colonel & Muoi Khuntilanont recipe... Satay of course is originally an Indonesian/Malay dish, but it has been in Southern Thailand for a very lon...
Good-Cooking - Sweet & sour spareribs An original Colonel & Muoi Khuntilanont recipe... This originated in a recipe my wife collected when she was a schoolgirl. Since the Fourth of July is coming...
Good-Cooking - Thai Spring Rolls An original Colonel & Muoi Khuntilanont recipe... Ingredients: For filling 500 g. ground pork 2 Tbsp seasoning soy sauce 1 package spring roll wrappers 2 sma...
Good-Cooking - Tom Yum Koong An original Colonel & Muoi Khuntilanont recipe... Place about a liter (or a quart) of fish stock in the hot pot (if you haven't got one, you could use a smal...
Good-Cooking - Apricot & Toasted Pecan Stuffing Yield: 10 servings 3/4 cup Pecans, chopped 3/4 cup Red onion, chopped 1 ea Garlic clove, minced 1 tbsp Oil 1/2 cup Dried apricot, chopped 2 tsp Rosemary 2 ts...
Good-Cooking - Artichoke Gondolas Yield: 4 servings 4 lg Artichokes, fresh 3/4 cup Sun-dried tomatoes 1 sm Eggplant, peeled & diced 2 cup Vegetable stock 1/4 cup Onion, chopped 1 tbsp Basil, ...
Good-Cooking - Baked Apple Rings Yield: 4 servings 4 ea Baking Apples 1/2 cup Brown Sugar 1/2 tsp Powdered Cloves 1/2 tsp Cinnamon 1/2 cup Sweetener 1/2 cup Water Preheat oven to 400 F. Core...
Good-Cooking - Baked Yams With Red Onions Yield: 4 servings 3 med Red onions, sliced thinly 3 med Yams, thinly sliced 2 cup Apple cider 2 tsp Brown sugar 1/2 tsp Salt 1/4 tsp Pepper 1 tbsp Fresh thym...
Good-Cooking - Barbecue Baked Beans Yield: 6 servings 3 tsp Canola oil 2 can Pinto beans, rinsed & drained 3 med Onions, 2 chopped, 1 sliced 2 lg Green bell peppers, diced 4 ea Garlic cloves, m...
Good-Cooking - Begun Pora Yield: 4 servings 1 med Eggplant 2 tbsp Vegetable oil 1/4 tsp Kalonji seeds 2 ea Green chiles 1 cup Onion, finely chopped 1 tbsp Garlic, minced 1 tbsp Ginger...
Good-Cooking - Bell Pepper Slaw Yield: 6 servings 4 cup Thinly sliced green cabbage 2 cup Red bell pepper, julienned 1/4 cup Cider vinegar 1 tbsp Sugar 1 tsp Sugar 1/2 tsp Salt 1/4 tsp Cele...
Good-Cooking - Better Than Habitant Pea Soup Yield: 6 servings 2 tbsp Olive oil 2 ea Dried red chile peppers, chopped 1 cup Potatoes, diced 2 1/2 cup Green peas, fresh or frozen 1/4 tsp Coriander powder...
Good-Cooking - Bhaja Muger Dal Yield: 4 servings 1 cup Yellow split mung beans 5 cup Water 1/4 tsp Turmeric 2 ea Green chiles 3/4 tsp Salt 1 tsp Sugar 2 tsp Cumin, ground 2 tsp Coriander, ...
Good-Cooking - Bindaetuk Yield: 8 pancakes 2 tbsp Glutinous rice 1 cup Whole mung beans 1 cup Mung-bean sprouts 2 ea Scallions, thinly sliced 1/3 cup Green pepper, chopped 1/3 cup Fi...
Good-Cooking - Black Bean & Orzo Salad Yield: 6 servings 3 1/2 cup Orzo, cooked 1 cup Red bell pepper, chopped 1/2 cup Purple onion, chopped 1/2 cup Parsley, chopped 1/4 cup Basil, chopped 15 oz B...
Good-Cooking - Black Bean Tostada Yield: 4 servings 8 ea Corn tortillas Vegetable oil, for frying Black Beans 1 1/3 cup Dried black beans, cooked 3 med Onions, chopped 3 ea Garlic cloves, min...
Good-Cooking - Black Pepper Mustard Yield: 1 cup 1/2 cup Mustard powder 1/3 cup Cold water 3/4 cup All-purpose flour 2 tbsp Brown rice syrup 1 1/2 tsp Salt 3/4 tsp Coarsely ground black pepper ...
Good-Cooking - Bombay Potato Yield: 1 recipe 65 ml Oil 5 ml Black mustard seeds 1 med Onion, chopped 5 ml Garlic, crushed 2 tbsp Curry powder 1 lb Potato, boiled & cubed Salt to season H...
Good-Cooking - Braised Spiced Leeks Yield: 8 servings 8 med Leeks 1 1/2 cup Vegetable or other stock 1 tbsp Olive oil Seasoning Sauce 1/4 cup Medium-dry sherry 2 tbsp Soy sauce 2 tsp Liquid swe...
Good-Cooking - Brennan's Banana Foster Yield: 1 recipes 4 tbsp Olive oil 1 cup Brown sugar 1/2 tsp Cinnamon 4 tbsp Banana liqueur 4 bananas, cut in half lengthwise, then halved crosswise 1/4 C. da...
Good-Cooking - Briami, Greek Oven-Roasted Vegetables Yield: 4 servings 1 tbsp Olive oil 1 ea Onion, chopped 2 ea Garlic cloves, chopped 1 ea Eggplant, choped 2 ea Potatoes, chopped 2 ea Zucchini, chopped 2 ea C...
Good-Cooking - Brothy Vegetable Soup Yield: 10 servings 3 tbsp Olive oil 1 lg Onion, finely chopped 3 lg Garlic cloves, chopped 3 med Potatoes, cubed 1 cup Zucchini, chopped 1/2 cup Peas 1 cup G...
Good-Cooking - Brown Rice with Chanterelles & Almonds Yield: 4 servings 2 1/2 cup Vegetable broth 1 cup Short-grain brown rice 1 tsp Salt 2 tbsp Sliced unblanched almonds 3 tbsp Oil 1/2 cup Onions, chopped 1 cup...
Good-Cooking - Brown Rice with Garlic and Cashews Yield: 6 servings 4 tbsp Peanut oil 2 cup Short-grain brown rice 4 1/2 cup Water Salt 2 ea Garlic clove, slivered lengthwise 1 cup Broken unsalted cashews 1....
Good-Cooking - Butternut Squash And Ancho Chili Puree Yield: 4 servings 1 ea Ancho chili 1 med Butternut squash, peeled & cubed 1/4 tsp Cumin 1 tbsp Salt 1 pinch Cayenne Put the ancho chili in a small saucepan a...
Good-Cooking - Beef Bourguigonne Yield: 10 Servings, 8 oz. each Method: Stewing This is the way a Bistro in France would make it! Marinade: 2 tbsp. Garlic cloves, crushed 3 Onions, medium si...
Good-Cooking - Beef Brisket agria dulce agria dulce translates to sweet and sour and as you see in the recipe there is sugar and vinegar. Sweet and sour combinations can be found in many a cuisine ...
Good-Cooking - Cajun Chex Party Mix Ingredients 1/4 cup butter 1 tablespoon parsley flakes 1 teaspoon celery salt 1 teaspoon garlic powder 1/2 teaspoon cayenne pepper 8 drops red hot pepper sau...
Good-Cooking - Candied Cashews Ingredients 1 quart cashews 1 cup sugar 1 cup butter 1/4 cup lemon juice 1 teaspoon cinnamon Heat oven to 350F. In heavy bottom pot melt the sugar with bu...
Good-Cooking - Garlic Croutons with Parmesan Cheese Ingredients: 1 loaf French baguette, split lenghtwise 2 garlic cloves, peeled and flattened 4 tbsp. olive oil ground black pepper, freshly ground 4 tbsp. Par...
Good-Cooking - Texas Chili with Beans Yield: 1 gal. Vegetable oil 4 fl. oz. Beef chuck, 1/2 inch dice 4 lb. Onions, medium dice 1 lb. Garlic cloves, chopped 10 Beef broth 1 1/2 qt. Crushed tomato...
Good-Cooking - Chilled Cucumber Soup with Dill Preparation time: about 1 hour and 30 minutes 3 each English cucumbers, washed and cut in 1 inch cubes 3 cup cold chicken broth .25 cup fresh dill, coarsely ...
Good-Cooking - Irish Soda Bread 1 round loaf Ingredients: 4 cups sifted flour 1/4 cup sugar 1 teaspoon salt 1 1/2 teaspoons baking powder 2 tablespoons caraway seeds 1/4 cup or 1/2 stick bu...
Good-Cooking - Seared Tofu Steak with Sorrel Sauce Ingredients: 1 brick of firm tofu, drained and cut, top to bottom, into 4 even slices, drain on paper towels 1 tbsp. butter 2 tsp. olive oil 1 tsp. shallots,...
Good-Cooking - Swiss Steak Yield: 10 Servings Method: Braising 10 8 oz. each Beef bottom round Flour as needed for dredging Salt and pepper to taste 2 fl. oz. Oil 1 lb Onions, small di...
Good-Cooking - Cracked-Wheat Salad Serves 6 Preparation time: 10 minutes Bulgar soaks - 15 minutes 1/4 cup olive oil 1/4 cup lemon juice 1 tsp. salt 1 cup bulgar, cracked wheat 1/8 teaspoon fr...
Good-Cooking - Devilish Eggs Serving Size : 4 Amount Measure Ingredient 6 each hard boiled eggs 2 tablespoons mayonnaise 2 tablespoons Greys Poupon mustard 1 tablespoon Louisiana hot sau...
Good-Cooking - Homemade Pan Fried Chinese Ravioli 1/4 pound of ground beef and 3/4 pound ground pork 1 egg white, large egg 2 tbsp. cornstarch 2 tbsp. sesame oil 2 tbsp. shao sing or Sherry 1/4 cup cold chic...
Good-Cooking - Fast Puff Pastry Makes 1 - 10 x 14 inch sheet of rolled-out dough 3/16 of an inch thick Make the day before using, keeps 3 days refrigerated, 9 months frozen. Ingredients: 2 ...
Good-Cooking - Focaccia Pugliese Dough: white potatoes, peeled, boiled and mashed to measure 1 cup when done 1 1/4 teaspoons instant yeast 1 1/2 cups warm water 3 3/4 cups durum flour 2 teas...
Good-Cooking - Gazpacho #2 Preparation time: 45 and then 15 minutes to process and 1 day marinating 2 cups ripe tomatoes, peeled and chopped 1/2 cup red onion, finely chopped 1 cup eng...
Good-Cooking - Crab Cakes for 50 Ingredients: 2 cups onions, chopped fine 2 cups green peppers, chopped fine 2 cups red peppers chopped fine 1/4 lb. butter 1/4 cup olive oil 1 tbsp. thyme, f...
Good-Cooking - Chicken Liver Pate Yield: 12 portions 2 1/4 lb Chicken Livers 1 cup onion, chopped fine 2 oz butter 1 cup heavy cream 1 tsp white pepper 1/2 tsp allspice 1/2 tsp ginger 2 oz. b...
Good-Cooking - Normandy-Style Lobster homard a la Normande Serves 2 Preparation time: 25 minutes Cooking time: 35 minutes 2 - pound lobster, cleaned 1 tsp. Kosher salt 1/8 teaspoon ground white p...
Good-Cooking - Cheese Ramekin Lorraine Serves 6 Preparation time: 15 minutes Baking time: 30 to 35 minutes 1 1/2 cups milk 1/3 cup flour beaten with 1/2 cup cold milk 1 1/3 cups Gruyere or other S...
Good-Cooking - Maccheroni alia napoletana Macaroni with Tomato Sauce and Mozzarella Serves 4 40 minutes cooking 1 tsp. garlic 1 cup onion, chopped 1 can, 28 ounces, whole, peeled San Marzano tomatoes...
Good-Cooking - Maine Clam Chowder Ingredients: 1 quart fresh clams, shucked raw 2 ounces salt pork, coarse ground 2 cups onion, diced in small pieces 4 cups diced potatoes 1 cup water or enou...
Good-Cooking - V-8 Meatloaf Yield: 16 Servings, 8 oz. each 1 lbOnions, small dice 8 oz. Celery, small dice 2 Tbsp. Garlic, chopped 2 fl. oz. Vegetable oil 4 cups Fresh bread crumbs 1 pt...
Good-Cooking - Stuffed Mussels Moules Farcies Serves 4 Preparation time: 1 hour Cooking time: 10 minutes Ingredients: 1 1/2 quarts mussels 1/4 cup water and 1/4 cup dry white wine 2 sticks...
Good-Cooking - Czech Ham and Noodle Casserole Ingredients: 2 tbsp. bacon fat 4 tbsp. butter 1 cup onions, chopped fine 2 1/2 cups coarse ground ham, smoked shoulder 1 package wide-egg noodles, cooked al ...
Good-Cooking - Cheese and Onion Tart Serves 4-6 Preparation time 30 minutes Pastry chills 1 hour Cooking time 1 hour Flaky Pastry: 1 3/4 cups flour 8 tablespoons butter 1/2 teaspoon salt 4 to 6 ...
Good-Cooking - Chocolate Espresso Panna Cotta Yield: 6 servings Preparation: 30 minutes plus chilling time Ingredients: Panna Cotta: 1/2 cup water 1 envelope powdered unflavored gelatin, about 2 1/2 tsp....
Good-Cooking - Potage Puree de Pois Casses Split Pea Soup To serve 6 2 cups dry green split peas 6 cups water or fresh or chicken stock bouquet garni; made of 1 stalk of celery cut in half, 3-4 parsle...
Good-Cooking - Fresh Green Pea Soup Preparation time: 1 hour 1 quart onions, chopped .25 cup butter 2 quarts chicken stock 1 each bay leaf, the size of a .50 cent coin 2.5 lb. bag frozen green ...
Good-Cooking - Philadelphia Pepper Pot #2 Serves 8 3 pounds honeycomb tripe water containing 2 tbsp. Kosher salt 10 cups chicken broth, approximately 1 small but meaty veal knuckle, cut in half 1 bay...
Good-Cooking - Veal Picatta with Capers Serves 4 Ingredients: 1 pound veal cutlets salt and freshly ground pepper 1 1/4 cup all-purpose flour 2 tablespoons unsalted butter 1 tablespoon olive oil 1/...
Good-Cooking - Beef Roll-Ups Beef Roll-Ups1 jar dried beef8 ounces cream cheese1 teaspoon dill1 teaspoon horseradishBlend the cheese, dill and horseradish. Cut the beef rounds in half an...
Good-Cooking - Wagon Wheels Wagon Wheels10 (6-inch) flour tortillas16 ounces cream cheese, softened9 ounces Monterey jack cheese, shredded2 cups homemade or bottled salsa5 to 6 scallion...
Good-Cooking - Bloody Mary Bites Bloody Mary Bites1 pint cherry tomatoesVodka (to cover)*Coarse kosher salt (can also use regular salt)The day before, peel the tomatoes by dipping in boiling...
Good-Cooking - Potato Hummus Potato Hummus1 pound potatoes (3 medium), peeled and cut into 1-inch cubes4 large cloves garlic1/2 to 3/4 cup roasted sesame tahini (available in natural foo...
Good-Cooking - Stuffed Mushroom Caps Stuffed Mushroom Caps8 ounces good quality bleu cheese such as Roquefort, Gorgonzola or Stilton12 tablespoons butter, softened1 teaspoon Dijon-style mustard1...
Good-Cooking - Tomato and Basil Crostini Tomato and Basil Crostini4 plum tomatoes, seeded and chopped12 to 16 slices French bread (baguette type)1 large clove garlic, peeled2 tablespoons olive oil1/...
Good-Cooking - Tostaditas with Gulf Crab Tostaditas with Gulf Crab1 pound fresh crab meat2 tablespoons mayonnaise2 tablespoons heavy cream1 tablespoon chipotle sauce (optional)1 teaspoon salt3 dozen...
Good-Cooking - Lemon Garlic Shrimp Lemon Garlic Shrimp1 pound large shrimp (26-30) peeled, deveined and cookedJuice and zest of two lemons1 tablespoon chopped fresh garlic1/2 cup finely choppe...
Good-Cooking - Bleu Cheese Mold Bleu Cheese Mold1 envelope unflavored gelatin1/3 cup white wine1 (6 ounce) package bleu cheese, crumbled1 tablespoon lemon juice1/2 cup mayonnaise2 tablespoo...
Good-Cooking - Pork On Horseback Pork on Horseback2 tablespoons prepared horseradish2 tablespoons mayonnaise1 teaspoon Worcestershire sauce1/2 teaspoon salt8 ounces cream cheese, at room tem...
Good-Cooking - Layered Shrimp Tray Layered Shrimp TrayFrom the kitchen of Linda H. - Phoenix, AZ1 pound salad shrimp1/2 pound favorite yellow cheese, chopped/grated3 ounces cream cheese1/2 pin...
Good-Cooking - Icy Spicy Shrimp Icy Spicy ShrimpServes 8.2 quarts water 3 tablespoons salt 2 teaspoons cayenne pepper, or to taste up to 2 tablespoons 1 small red onion , thinly sliced 1 ta...
Good-Cooking - Vegetable Bars Vegetable BarsThis recipe can easily be halved.2 package crescent rollsPress out on greased jellyroll pan. Bake as directed on package. Cool.16 ounces cream ...
Good-Cooking - Deviled Eggs From Hell Deviled Eggs from HellMakes 4 to 6 servings.6 hard-cooked eggs 1/4 cup mayonnaise 1 1/2 to 2 teaspoons adobo sauce from can of chipotle chiles Salt and peppe...
Good-Cooking - Devilish Eggs Devilish Eggs6 hard-boiled eggs1/2 teaspoon dry or 1 teaspoon prepared mustard1/4 teaspoon saltDash of pepper1 to 2 tablespoons finely chopped stuffed green ...
Good-Cooking - Shrimp with Jalapeno Cheese Shrimp with Jalapeno Cheese2 pounds unpeeled large fresh shrimp 6 cups water 8 ounces cream cheese, softened 2 pickled jalapeno peppers, seeded and finely ch...
Good-Cooking - Caviar Pie Caviar Pie1 (9-inch) pie shell1 (3 to 4 ounce) jar black caviarFresh lemon juice2/3 cup dairy sour cream3 to 4 tablespoons finely chopped onions3 finely chop...
Good-Cooking - Cheese in a Jar Cheese in a JarSource: Holiday Appetizers 1 pound feta cheese, cubes1/2 cup extra-virgin olive oil2 tablespoons finely minced green bell pepper2 tablespoon f...
Good-Cooking - Cheesy Appetizer Cookies Cheesy Appetizer Cookies2 dozen1 cup sharp shredded Cheddar cheese1/2 cup butter, softened1 cup flour1/2 teaspoon salt1 cup Rice KrispiesDash of ground red p...
Good-Cooking - Celery Crunch Swirls Celery Crunch Swirls1 whole bunch celery8 ounces cream cheese, softened1/2 cup grated American cheese1 tablespoon minced onion1 clove garlic, mincedSalt and ...
Good-Cooking - Crab Stuffed Deviled Eggs Crab Stuffed Deviled EggsSource: This recipe is accredited to Byron Taylor of Crisfield, Maryland, and was 3rd Place Winner of the 2000 Crab Cooking Contest ...
Good-Cooking - Crabmeat Knickerbocker Crabmeat KnickerbockerSource: the Gold Cookbook (Phil's own variation)First the cocktail... Put thoroughly chilled, picked, boned and flaked crabmeat (or imi...
Good-Cooking - Crabmeat Pizza Crabmeat Pizza (T&T) This is my auntie's recipe...good for appetizers for a party. I, myself, could eat a whole one by myself LOL What a piggy I am!16 ounces...
Good-Cooking - Deviled Ham Ring Appetizer Deviled Ham Ring AppetizerThis is another appetizer from my catering list. It is perfect for entertaining. Serve with your favorite breads, crackers, etc. I ...
Good-Cooking - Hattie's Goat Cheese Torta with Pesto Hattie's Goat Cheese Torta with Pesto and Sun-Dried TomatoesServes 25.This is a killer party item. My friends stand around and inhale this stuff. If there's ...
Good-Cooking - Cheesy Chiles Cheesy Chiles1 cup Cheddar cheese, shredded1 cup Colby cheese, shredded1 teaspoon ground red chiles1 bunch cilantro stems, cut into 1/2-inch piecesPaprikaPla...
Good-Cooking - Crab Mold Crab MoldA cook at the school where I teach first made this and brought it in at Christmas time many years ago. The cook is long gone, but her crab mold is s...
Good-Cooking - Rye Party Puffs Rye Party PuffsDough1 cup water1/2 cup butter or margarine1/2 cup all-purpose flour1/2 cup rye flour2 teaspoons dried parsley flakes1/2 teaspoon garlic powde...
Good-Cooking - Shrimp Croissant Sandwich Appetizers Shrimp Croissant Sandwich Appetizers (T&T) This is another one of those appetizers which I made for my son's wedding. This was sandwiched between mini-croiss...
Good-Cooking - Veggie Bars Veggie Bars2 (8 ounce) cans refrigerated crescent rolls 16 ounces cream cheese, softened1/4 cup mayonnaise or salad dressing 1 medium sweet red pepper, chopp...
Good-Cooking - Cheesies Cheesies1 1/2 cups grated Swiss cheese1/4 cup grated Parmesan cheese1/2 cup butter or margarine3/4 cup all-purpose flour3/4 teaspoon salt1/8 teaspoon nutmeg1...
Good-Cooking - Great Garlic Olives Great Garlic Olives14 ounces pitted Kalamata olives, drained3 tablespoons olive oil2 large cloves fresh garlic, minced1/2 teaspoon oregano leavesMarinate dra...
Good-Cooking - Chicken-Kiwi Appetizers Chicken-Kiwi AppetizersPrepare breaded frozen chicken rounds and cut into pie-shape wedges. Cover wedges with pineapple cream cheese. Place sliced kiwi fruit...
Good-Cooking - Easy Asian Appetizer Easy Asian Appetizer1 (8 ounce) block cream cheese 2 teaspoons toasted sesame seeds Soy saucePlace the cream cheese in a shallow bowl. Pour soy sauce over to...
Good-Cooking - Cold Curried Shrimp Cold Curried Shrimp1/2 cup chopped onion1/2 cup chopped apple1 clove garlic, crushed4 tablespoons butter2 tablespoons flour1 (16 ounce) can stewed tomatoes2 ...
Good-Cooking - Crabmeat Loaf Crabmeat Loaf1 large block cream cheese1 can crabmeat, drained1 jar chili sauce2 tablespoons fresh parsley, mincedPlace a block of cream cheese on a nice pla...
Good-Cooking - Dressing Squares Dressing Squares1 (10-inch) skillet-baked cornbread4 eggs, slightly beaten1 onion, chopped1 green bell pepper, chopped2 ribs celery, chopped1 cup dry bread c...
Good-Cooking - Eggplant Under Oil Eggplant under OilSlice 4 long, thin, unpeeled (Oriental) eggplants (or 3 small regular eggplants) about 1/4 inch thin lengthwise. Put into a bowl with a LOT...
Good-Cooking - Jicama Chili Dust Jicama Chili DustJuice of 1 Mexican lime 1/4 to 1/2 pound jicama, peeled and cut into sticks4 teaspoons chili powder 2 tablespoons salt Squeeze lime juice ov...
Good-Cooking - Luncheon Meat Pinwheels Luncheon Meat Pinwheels1 (8 ounce) package Oscar Mayer Luncheon Meat3 ounces cream cheese, softenedSpread all meat slices with cream cheese. Roll first slice...
Good-Cooking - Marinated Oysters Marinated OystersSimmer oysters in quantity desired in their juices until edges begin to curl, then drain. Mix three parts oil to one part lemon juice in an ...
Good-Cooking - Marinated Shrimp Marinated Shrimp10 pounds raw shrimp, peeled1 (5 ounce) bottle soy sauce1 (16 ounce) bottle Italian dressingMarinate shrimp overnight in soy sauce and Italia...
Good-Cooking - Mississippi Caviar Mississippi Caviar3 (16 ounce) cans black-eyed peas, drained1/2 cup finely chopped green pepper1/2 cup finely chopped red pepper3/4 cup finely chopped hot pe...
Good-Cooking - Roasted Red Bell Pepper Dip Roasted Red Bell Pepper DipRoast, peel and seed 3 red bell peppers (or use imported bottled red peppers). Set aside.Preheat oven to 350 degrees F.Sprinkle 1 ...
Good-Cooking - Salmon Bowl Salmon BowlThis is a great appetizer to serve guests, and some of them may even heap it onto their plates as their main course.2 rounds French bread loaves3 ...
Good-Cooking - Salmon Dip or Filling Salmon Dip or Filling24 ounces cream cheese1/2 pound smoked salmonJuice of 2 limes10 to 12 scallions, sliced, including green tops2 to 3 tablespoons chopped ...
Good-Cooking - Basil-Pesto Dip Basil-Pesto DipBlend basil pesto from the supermarket deli case with 1 cup cottage cheese, 1 cup light sour cream and 1/2 cup grated Parmesan cheese in a foo...
Good-Cooking - Seafood Spread/Dip Seafood Spread/Dip1 can cream of mushroom soup1 envelope unflavored gelatin1 cup Miracle Whip salad dressing1 (8 ounce) brick cream cheese1/2 cup celery, cho...
Good-Cooking - Spicy Roasted Pepper Dip Spicy Roasted Pepper Dip4 red bell peppers, halved and seeded3 slices white bread, crusts removed1/4 cup milk1/4 cup pitted green olives2 tablespoons capers2...
Good-Cooking - Tuna Dip On the Ritz Tuna Dip on the Ritz2 cans water-packed tuna, drained8 ounces cream cheese1 tablespoon dried parsley or 3 tablespoons fresh, finely chopped2 tablespoons drie...
Good-Cooking - Whitefish Bay Spinach Dip Whitefish Bay Spinach Dip1 (10 ounce) package frozen chopped spinach, thawed1 (1.4 ounce) package dry vegetable soup mix1 (8 ounce) can water chestnuts, drai...
Good-Cooking - Braunschweiger Dip Braunschweiger Dip1 (8 ounce) roll braunschweiger1 cup sour cream1/2 envelope blue cheese salad dressing mixBlend all ingredients together. Chill.Serve with ...
Good-Cooking - Guacamole-Shrimp Dip Guacamole-Shrimp DipTortilla chipsGuacamoleSour cream or plain yogurtCocktail sauceShrimp, cooked and shreddedToss about 1 inch of tortilla chips on the bott...
Good-Cooking - Black Bean Dip Black Bean Dip1 (11 ounce) can condensed black bean soup1/4 cup dairy sour cream1/4 cup minced onion1 clove garlic, minced4 teaspoons Worcestershire sauce2 t...
Good-Cooking - Gourmet Guacamole Dip Gourmet Guacamole Dip1 ripe avocado1/4 cup mayonnaise1 teaspoon garlic powderJuice of half a lemon or lime1 cup sour cream1 can refried beans1 envelope taco ...
Good-Cooking - Blt Dip BLT Dip1 cup mayonnaise1 cup sour cream2 tomatoes, diced and drained1 pound bacon, fried crisp, drained and crumbledShredded lettuce1 (1 pound) loaf sourdoug...
Good-Cooking - Dip a Veggie Doo Da Dip Dip a Veggie Doo Da DipSource: National Yogurt Association2 cups fresh vegetables (broccoli, peppers, mushrooms, cauliflower, baby carrots)1 cup plain yogurt...
Good-Cooking - Savory Peanut Butter Dip Savory Peanut Butter Dip1/4 cup creamy peanut butter3 ounces cream cheese1 to 2 tablespoons lemon or apple juice1/8 to 1/4 cup natural applesauce1/2 teaspoon...
Good-Cooking - Jalapeno Shrimp Dip Jalapeno Shrimp Dip1 1/2 pounds peeled and deveined small shrimp, steamed 3 stalks celery 6 green onions 2 large pickled jalapeno peppers 16 ounces cream che...
Good-Cooking - Dr. Pepper Beef Dip Dr. Pepper Beef Dip2 small jars dried beef, rinsed and finely chopped8 ounces cream cheese, softened1 1/2 cups finely shredded Cheddar cheese1/2 cup Dr. Pepp...
Good-Cooking - Baked Potato Dip Baked Potato Dip2 (16 ounce) containers sour cream1 (3 ounce) can bacon bits2 cups shredded Cheddar cheese1 bunch green onions, choppedIn a medium size mixin...
Good-Cooking - Taj Mahal Dip Taj Mahal DipMakes about 2 cups.Either fresh or frozen spinach can be used in this Indian-style dip, and neither needs to be cooked beforehand. However, fres...
Good-Cooking - Mexicali Dip Mexicali DipMakes 1 cup1 cup canned garbanzo beans, rinsed and drained 1/4 cup light sour cream 1/4 cup chopped fresh cilantro 1 small clove garlic, chopped ...
Good-Cooking - Santa Fe Sunset Dip Santa Fe Sunset DipMakes 2 1/3 cupsThis Southwestern-style dip is virtually fat-free. It uses a small amount of reduced-fat cream cheese, which has a more sa...
Good-Cooking - Garden Pesto Dip Garden Pesto DipMakes 1 1/2 cups1 cup plain nonfat yogurt 1/3 cup prepared pesto, or to taste 3 tablespoons grated carrots 2 tablespoons fat-free mayonnaiseI...
Good-Cooking - White Salsa Dip White Salsa DipSource: Above & Beyond Parsley, Food for the Senses - The Junior League of Kansas City, Missouri1 cup mayonnaise 1 cup sour creamJuice of 3 li...
Good-Cooking - Nippy Blue Cheese Dip Nippy Blue Cheese Dip6 ounces cream cheese softened 3 tablespoons milk 1 tablespoon mayonnaise or salad dressing 1/2 teaspoon Worcestershire sauce 1/4 cup cr...
Good-Cooking - Bacon Horseradish Dip Bacon Horseradish Dip1 cup mayonnaise 1/4 cup bacon bits 1 cup sour cream 1/4 cup horseradishStir all ingredients until well mixed. Cover chill.Makes 2 cups.
Good-Cooking - Creamy Avocado with Bacon Dip Creamy Avocado with Bacon Dip1 ripe avocado 1/2 cup sour cream 1/4 teaspoon hot sauce 2 tablespoons imitation bacon bits 1 teaspoon lemon Juice 1/4 teaspoon ...
Good-Cooking - Pretzel Dip Pretzel Dip1 package Hidden Valley Dip Mix (original flavor)16 ounces cream cheese6 ounces beer6 ounces shredded Cheddar cheeseMix all ingredients and chill....
Good-Cooking - Avocado-Olive Dip Avocado-Olive Dip3 avocados, peeled, seeded, and mashed 1 can black olives, drained and sliced 1 (4 ounce) can chile or jalapeno peppers (medium to hot) 7 or...
Good-Cooking - Blue Cheese Garlic Dip Blue Cheese Garlic Dip1 (12 ounce) jar refrigerated blue cheese dressing1 (4.5 ounce) can tiny shrimp, rinsed and chopped4 green onions thinly sliced2 cloves...
Good-Cooking - Cool Cucumber Dip Cool Cucumber Dip1 cup sour cream 1/4 cup mayonnaise1/2 medium cucumber, peeled, seeded and chopped 1 garlic clove, pressed1 tablespoon fresh dill weed or 1/...
Good-Cooking - Dill Dip Dill DipSubmitted to Recipe Goldmine by H. T. HarleyThis is very good.1 pint sour cream 1 packet Hidden Valley Ranch Dressing Mix 1 handful fresh dill, diced...
Good-Cooking - Dipsy Devil Dipsy Devil4 ounces cream cheese, softened 1 cup mayonnaise 1 (2.5 ounce) can deviled ham 1 (2 ounce) jar diced pimento, drained 1/2 small habanero pepper, s...
Good-Cooking - East Indian Dip East Indian Dip1/2 cup orange marmalade 3 tablespoons cider vinegar 2 tablespoons granulated sugar 1 tablespoon brown sugar 1/2 teaspoon salt 1/4 teaspoon cu...
Good-Cooking - Fresh Onion Dip Fresh Onion DipYou have to try this!Hi everyone! I had to share this -- made a batch yesterday afternoon, and now thatit's had a chance to chill and blend, f...
Good-Cooking - Garlic Mayonnaise Dip Garlic Mayonnaise Dip1 tablespoon minced garlic1/4 cup green onion, finely chopped1/4 cup olive oil2 cups mayonnaiseMix the garlic, chopped green onion tops ...
Good-Cooking - Pepper Jelly Cheese Dip Pepper Jelly Cheese DipThis dip is quick and easy when you're in a bind for party food. I divide it between 2 or 3 of those oval foil au gratin pans (8 inch)...
Good-Cooking - Shrimp Dip Shrimp Dip6 cans shrimp (2 small, 3 medium and 1 large)1/2 medium green peppers, chopped fine8 ounces cream cheese, softened1 (8 ounce) carton sour cream1 (1...
Good-Cooking - Chick Pea Dip Chick Pea Dip1 (16 ounce) can chick peas (garbanzos), drained1/4 cup sesame sauce (Tahini)1/8 cup liquid from chick peas1/2 cup fresh lemon juice1 clove garl...
Good-Cooking - Bread Basket with Curry Dip Bread Basket with Curry Dip1 cup mayonnaise1/2 teaspoon tarragon1/2 teaspoon lemon juice Dash of freshly ground pepper 1/2 teaspoon salt 1/8 teaspoon fresh t...
Good-Cooking - Curry Dip Curry Dip16 ounces cream cheese1/4 to 1/2 cup chutney, with juice2 teaspoons curry powder1/4 teaspoon dry mustard1 package slivered almondsCombine ingredient...
Good-Cooking - Devilish Ham Dip Devilish Ham Dip8 ounces cream cheese1 (2 1/4 ounce) can deviled ham2 teaspoons instant minced onion2 teaspoons parsley flakes4 teaspoons milk1 teaspoon prep...
Good-Cooking - Dill Weed Dip Dill Weed Dip1 cup sour cream1 cup mayonnaise1 tablespoon parsley1 teaspoon Spice Island dill weed1 tablespoon Spice Island shredded scallion1 teaspoon Spice...
Good-Cooking - Dried Beef Dip Dried Beef Dip8 ounces cream cheese8 ounces sour cream3 scallions, finely chopped1 jar dried beef, finely choppedMix well and refrigerate.Serve with crackers.
Good-Cooking - Green Dip Green DipThis is a wonderful alternative to regular guacamole as it doesn't turn gray the way guacamole does.4 fresh tomatillos, chopped3 medium green tomato...
Good-Cooking - Green Goddess Dip Green Goddess DipCombine 3/4 cup mayonnaise, 3/4 cup sour cream, 1/4 cup fresh lemon juice and 4 finely minced anchovies in a bowl. Mince 1/4 cup parsley and...
Good-Cooking - Guacamole Guacamole2 large avocados1 large tomato, diced1 tablespoon lemon juice1 fresh scallion, finely chopped1 tablespoon canned green chiles1/4 teaspoon Worcesters...
Good-Cooking - Hidden Valley Seafood Dip Hidden Valley Seafood DipMix 1 ounce packet Original Ranch Dip Mix with 1 pint sour cream. Add 3/4 cup of desired seafood (clams, crabmeat or shrimp). Stir i...
Good-Cooking - Avocado and Garlic Dip Avocado and Garlic Dip1 ripe avocado, chopped3 teaspoons sour cream1 clove garlic, crushedJuice of 1/2 lime2 scallions, choppedSalt and pepper, to taste1/4 t...
Good-Cooking - Kilbirnie Clam Dip Kilbirnie Clam Dip1 (7 1/2 ounce) can minced clams, undrained1/3 cup Johnnie Walker Red8 ounces cream cheese, softened1 envelope onion soup mix1 cup sour cre...
Good-Cooking - Layered Shrimp Dip Layered Shrimp Dip8 ounces cream cheese3 to 4 teaspoons milk2 (4 1/2 ounce) cans small shrimp, well-drained1/2 medium onion, minced1 (12 ounce) bottle chili ...
Good-Cooking - Louisiana Seafood Dip Louisiana Seafood Dip1 (6 3/4 ounce) can albacore tuna1 envelope Good Seasons Italian dressing1 (8 ounce) carton sour cream1/2 teaspoon Worcestershire sauceD...
Good-Cooking - Party Ham Spread Dip Party Ham Spread DipThis is a very festive appetizer.2 rounded tablespoons dry mustard3/4 cup granulated sugar2 egg yolks, slightly beaten2 rounded tablespoo...
Good-Cooking - Pepperoncini-Cream Cheese Dip Pepperoncini-Cream Cheese Dip1 (10 ounce) jar pepperoncini, drained and stemmed8 ounces cream cheese, softened1/4 cup grated Parmesan cheese1/2 cup sour crea...
Good-Cooking - Chipotle Dip Chipotle Dip3 canned chipotle peppers in adobo sauce 1/4 teaspoon sauce from peppers1 cup mayonnaise1/2 cup sour cream1 to 2 teaspoons lemon juice2 green oni...
Good-Cooking - Frosted Party Cantaloupe Frosted Party Cantaloupe8 ounces cream cheese, softened2 tablespoons milk1 cantaloupeToasted coconutMixed fresh fruitMint leaves or parsley (for garnish)Whol...
Good-Cooking - Minted Pineapple Minted Pineapple1 (20 ounce) can pineapple chunks1/2 cup vinegar1 cup granulated sugar2 tablespoons mint flakesRed or green food colorDrain syrup from pineap...
Good-Cooking - Spiced Pineapple Pickups Spiced Pineapple Pickups1 large can pineapple chunks3/4 cup vinegar1 (4-inch) stick cinnamon1 1/4 cups granulated sugarDash salt6 to 8 clovesThe day before s...
Good-Cooking - Rebecca Sauce and Strawberries Rebecca Sauce and StrawberriesRebecca Sauce is from the Galt House Hotel, Louisville, Kentucky. It is a favorite during Derby Day.2 cups sour cream1/2 cup da...
Good-Cooking - Sour Cream Dip for Fresh Fruit Sour Cream Dip for Fresh Fruit1/8 teaspoon cinnamon1/8 teaspoon nutmegDash of allspiceDash of salt2 tablespoons granulated sugar1 cup sour cream1/2 teaspoon ...
Good-Cooking - Strawberry Cream Fruit Dip Strawberry Cream Fruit Dip1/2 cup mayonnaise11 ounces cream cheese (at room temperature)1 pint dairy sour cream1 cup fresh strawberries1/2 cup confectioners ...
Good-Cooking - Tequila-Almond Fruit Dunk Tequila-Almond Fruit DunkThis dunk can also be thinned with milk and served as a dressing over fruit.2 cups sour cream1/4 cup ground toasted almonds3 tablesp...
Good-Cooking - Bacardi Fruit Dip Bacardi Fruit Dip3 ounces cream cheese, softened1 (8 ounce) container Cool Whip1 (6 ounce) can Bacardi mix, thawedMix and refrigerate until serving time. Can...
Good-Cooking - Coconut Fruit Dip Coconut Fruit Dip1 (8 ounce) can crushed unsweetened pineapple, undrained3/4 cup skim milk1/2 cup nonfat sour cream1 small box instant coconut cream pudding ...
Good-Cooking - Peanut Butter Apple Dip Peanut Butter Apple Dip8 ounces cream cheese, softened1 cup peanut butter1 cup packed brown sugar1/4 cup milk3 to 4 apples, cut into wedgesIn a mixing bowl, ...
Good-Cooking - Yogurt Dip Yogurt Dip1/2 cup vanilla nonfat yogurt1/2 cup sour cream1 to 2 tablespoons firmly packed brown sugar1/4 teaspoon ground cinnamonMix well in a bowl. Cover an...
Good-Cooking - Chocolate Cheese Cake Dip Chocolate Cheese Cake Dip1/2 cup raisins1 tablespoon brandy2 cups cream cheese, softened1/2 cup whipping cream1/2 teaspoon vanilla extract1/4 cup dark brown ...
Good-Cooking - Tropical Dip Tropical Dip12 macaroons, broken into small pieces1/4 cup brown sugar, packed1 pint sour cream1/3 cup coconutMix sugar, sour cream and coconut until smooth. ...
Good-Cooking - Caramel Dip for Apples Caramel Dip for Apples8 ounces cream cheese, softened3/4 cup packed brown sugar1 cup dry roasted peanuts6 medium-size apples, cut into wedgesCombine cream ch...
Good-Cooking - Brickle Dip Brickle Dip8 ounces cream cheese, softened (do not use low fat) 1 (12 ounce) bag Heath brickle bits/chips1 cup granulated sugar 1/4 cup brown sugar 1 1/2 tea...
Good-Cooking - Taffy Apple Dip Taffy Apple Dip8 ounces cream cheese, softened3/4 cup packed brown sugar1 tablespoon vanilla extract1/2 cup chopped peanuts6 apples, cut into wedgesIn a smal...
Good-Cooking - Butterscotch Fruit Dip 8 ounces cream cheese, softened1/2 cup butterscotch ice cream topping1 tablespoon brown sugar1 tablespoon vanilla extractMix all ingredients well until smoot...
Good-Cooking - Lemon Cream Fruit Dip Lemon Cream Fruit Dip2 eggs 1 cup granulated sugar, divided1/3 cup lemon juice 1 tablespoon cornstarch 1/2 cup water 1 teaspoon vanilla extract1 cup (1/2 pin...
Good-Cooking - Orange Fluff This is another recipe which I had made for my son's wedding. This dip is delicious served with fresh fruits, such as fresh pineapple chunks, sliced apples, ...
Good-Cooking - Raspberry Dip 1 cup low-fat cottage cheese1 cup frozen raspberries without syrup, thawed3 tablespoons honey2 tablespoons orange juiceVanilla cookiesBlend cottage cheese, r...
Good-Cooking - Silky Apricot Cheese Dip Super, wonderful and delicious. I can't say enough about this dip. You can serve it with vanilla wafers, pound cake cubes or sticks of muenster or Monterey j...
Good-Cooking - Sour Cream and Cinnamon Fruit Dip 1 cup sour cream2 tablespoons brown sugar1 teaspoon cinnamonIn small bowl, combine all ingredients, mix well. Cover refrigerate 2 hours to blend flavors.Serv...
Good-Cooking - Marshmallow Creme Apple Dip Marshmallow Creme Apple Dip1 (13 ounce) jar Marshmallow Creme 8 ounces cream cheese 3 to 4 large apples, slicedCream Marshmallow Creme and cream cheese toget...
Good-Cooking - Coconut Party Fruit Dip Coconut Party Fruit Dip8 ounces cream cheese, softened2/3 cup (5 ounce can) undiluted evaporated milk 1/2 cup coconut 3/4 teaspoon vanilla extract1 (8 ounce)...
Good-Cooking - Creamy Caramel Dip Creamy Caramel Dip8 ounces cream cheese, softened 3/4 cup firmly packed brown sugar8 ounces sour cream 2 teaspoons vanilla extract2 teaspoons lemon juice 1 c...
Good-Cooking - Raspberry Lemonade Fruit Dip Raspberry Lemonade Fruit Dip16 ounces vanilla yogurt6 tablespoons thawed raspberry lemonade concentrate (undiluted)In a medium bowl, stir together yogurt and...
Good-Cooking - Coconut Dip Coconut Dip2/3 cup sour cream1/3 cup coconut cream1/3 cup firmly packed brown sugarMix together. Use as a dip for fruits such as orange sections, fresh pinea...
Good-Cooking - Kentucky Derby Fruit Dip Kentucky Derby Fruit Dip2 (8 ounce) cartons sour cream3/4 cup apricot preserves1 teaspoon almond extractEdible flower and fresh mint sprigCombine sour cream,...
Good-Cooking - Orange Blossom Dip Orange Blossom Dip1 carton orange yogurt2 tablespoons brown sugarMix and chill.For dipping, use kiwi, papaya, bananas (dipped in lemon juice), strawberries, ...
Good-Cooking - Butterscotch Dip Butterscotch Dip8 ounces cream cheese, softened1/4 cup butterscotch ice cream topping1 tablespoon brown sugar, packed1 teaspoon vanilla extractCombine all in...
Good-Cooking - Crab Balls Crab Balls1 pound crabmeat1 egg3 tablespoons self-rising flour1 tablespoon prepared mustard2 tablespoon mayonnaise1 tablespoon Old Bay Seasoning3 drops hot p...
Good-Cooking - Cranberry Meatballs Cranberry MeatballsMeatballs1 pound lean ground hamburger1/2 pound ground beef2 to 3 cloves garlic finely minced or put through press1/2 cup quick oatmealPep...
Good-Cooking - Crockpot Meatballs Crockpot Meatballs1 jar chili sauce1 jar grape jelly1 bag frozen meat ballsPut in crockpot and cook for 4 hours.
Good-Cooking - Blue Cheese Delight Blue Cheese Delight1/2 cup blue cheese1/4 cup butter or margarine1/2 cup flour3/4 cup chopped pecansCream together cheese and butter. Add flour and pecans. F...
Good-Cooking - Chicken Broccoli Cheese Wrap Chicken Broccoli Cheese Wrap2 cups cooked chicken, chopped1 cup broccoli, chopped1/2 cup red bell pepper, chopped1 garlic clove, pressed4 ounces (1 cup) shar...
Good-Cooking - Cocktail Wienies Cocktail Wienies1 (12 to 16 ounce) package cocktail wieners1 package bacon1 box brown sugarWrap a half strip of bacon around each wiener. Pack loosely in cro...
Good-Cooking - Broiled Mushrooms and Cheese Broiled Mushrooms and Cheese1 pound medium-size mushrooms1/2 pound muenster cheeseMrs. Dash seasoningRemove stems of mushrooms and wash gently. Dry on a pape...
Good-Cooking - Sunday Rolls Sunday RollsThis makes about 2 to 2 1/2 dozen rolls.2 packages yeast1/4 cup warm water1 cup milk3/4 cup granulated sugar1/2 cup unsalted butter2 tablespoons ...
Good-Cooking - Whole Grain Buns Whole Grain Buns2 tablespoons milk2 tablespoons honey2 1/2 tablespoons molasses1 cup plus 2 tablespoons water1/4 cup shortening1 package dry yeast1 3/4 cups ...
Good-Cooking - Applewood Fried Biscuits Applewood Fried BiscuitsSource: The Apple Barn and Cider Mill - Sevierville, Tennessee1 quart milk1/4 cup granulated sugar2 2/3 packages dry yeast1/2 cup sho...
Good-Cooking - Frosted Cinnamon Rolls Frosted Cinnamon Rolls1 cup milk1/4 cup water1/4 cup butter, softened1 egg1 teaspoon salt4 cups bread flour1/4 cup instant vanilla pudding mix1 tablespoon gr...
Good-Cooking - Chelsea Buns Chelsea Buns1 cup milk1/3 cup granulated sugar2 teaspoons salt1/2 cup shortening1/2 cup water1 teaspoon granulated sugar1/2 cup lukewarm water1 envelope acti...
Good-Cooking - Bolillos Bolillos (Mexican Hard Rolls)1 package active dry yeast2 teaspoons granulated sugar1 3/4 cups warm water (110 degrees F)1 teaspoon salt6 cups sifted all-purp...
Good-Cooking - Sour Cream Rolls Sour Cream Rolls2 packages dry yeast3/4 cup warm water3/4 cup sour cream3/4 cup buttermilk or dry buttermilk equivalent1/2 cup vegetable oil2 teaspoons salt2...
Good-Cooking - Cake Mix Cinnamon Rolls Cake Mix Cinnamon Rolls3 (.25 ounce) packages active dry yeast 2 1/2 cups warm water 1 (14.5 ounce) box white cake mix 4 1/2 cups all-purpose flour 1/2 cup b...
Good-Cooking - Herb and Lavender Rolls Herb and Lavender RollsSource: Country LivingHerbes de Provence, a traditional French herb blend that usually includes rosemary, thyme, marjoram, sage, summe...
Good-Cooking - Baked French Toast with Cherry Topping Baked French Toast with Cherry ToppingServes 6 to 8.1 1/2 cups milk 6 eggs 1/3 cup maple syrup 3 tablespoons granulated sugar, divided 1 tablespoon grated or...
Good-Cooking - Baked Orange French Toast Tecipe Baked Orange French Toast1 large orange 6 eggs 1/4 teaspoon ground cardamomButter or margarine 12 white bread slices, cut in half 1 (10 ounce) jar orange mar...
Good-Cooking - Brandied French Toast Brandied French Toast4 large eggs4 tablespoons milkDash of granulated sugar1/2 teaspoon vanilla extract2 tablespoons brandy6 ounces ricotta cheese4 ounces cr...
Good-Cooking - Baked Pecan French Toast Baked Pecan French ToastAssemble the night before serving, then bake instead of fry! This is a good time-saving, tasty recipe!4 large eggs 1 cup milk 1/4 cup...
Good-Cooking - Banana Stuffed French Toast Banana Stuffed French Toast2 firm-ripe bananas4 large eggs3/4 cup milk3 tablespoons Cointreau or Grand MarnierGrated zest of 1 orange1/2 teaspoon cinnamon1 t...
Good-Cooking - Caramel French Toast Caramel French ToastSource: Katie - Member posted 04-01-2001 09:04 PM - Recipe by: Bon Appetit Magazine, from Dawn/San Diego, Gail's Recipe SwapKatie, I now ...
Good-Cooking - Caramel Apple French Toast Caramel Apple French Toast1 (16 ounce) loaf French bread, sliced 1 1/2-inches thick 1 cup packed light brown sugar 1/2 cup unsalted butter 2 tablespoons ligh...
Good-Cooking - Chocolate French Toast Chocolate French Toast2 eggs 1/2 cup chocolate-flavored milk 2 tablespoons butter or margarine4 slices breadSifted confectioners' sugarCanned cherry pie fill...
Good-Cooking - Crunchy Apricot Toast Crunchy Apricot Toast6 (1-inch) slices French bread, cut diagonally1 cup apricot nectar2 tablespoons apricot preserves1 egg1 cup corn flakes, crumbled1 table...
Good-Cooking - Coffee Cheesecake Coffee CheesecakeCrust1 1/2 cups crushed low-fat graham wafers1 tablespoon granulated sugar1 egg whitePreheat oven to 375 degrees F.Combine graham crumbs and...
Good-Cooking - Creamy Fruit 'N' Nut Cheesecake Creamy Fruit 'n' Nut Cheesecake1/4 cup butter or margarine, melted1 cup graham cracker crumbs1/4 cup granulated sugar16 ounces cream cheese, softened14 ounce...
Good-Cooking - Cherry Supreme Cheesecake Cherry Supreme Cheesecake8 ounces cream cheese 1 cup Eagle Brand sweetened condensed milk 1/3 cup lemon juice 1 teaspoon vanilla extract1 can cherry pie fill...
Good-Cooking - Baked Water Chestnuts Baked Water Chestnuts1 can water chestnutsBaconSauce3/4 cup catsup2 tablespoons vinegar1/3 cup brown sugar, packed1/3 cup granulated sugarWrap each chestnut ...
Good-Cooking - Bacon Wrapped Shrimp Bacon Wrapped Shrimp6 large shrimp2 ounces Jack cheese, shredded6 slices thick cut baconPeel shrimp, leaving shell on tail segments. Devein. Partially butter...
Good-Cooking - Barbecued Little Smokies Barbecued Little SmokiesSource: The New Beta Sigma Phi Holiday Cookbook1 cup barbecue sauce1 cup catsup12 large marshmallows1/2 cup packed brown sugar1 (16 o...
Good-Cooking - Black Bean Cakes Black Bean Cakes1 (16 ounce) can Cuban black beans1 egg4 scallions, finely chopped1/2 red bell pepper, finely chopped1/2 cup crumbled corn flakes or breadcru...
Good-Cooking - Bundles of Joy Bundles of JoySource: Chef Colleen Miner1 roll crescent dough6 mini rounds gouda cheese, wax removed2 tablespoons Dijon mustard3 tablespoons chopped toasted ...
Good-Cooking - Cheese Straws From Heaven Cheese Straws from Heaven1 package frozen puff pastry1/2 cup freshly-grated Parmesan cheeseDefrost puff pastry. Preheat oven to 375 degrees F.Sprinkle half t...
Good-Cooking - Chinese-Style Crispy Shrimp Chinese-Style Crispy Shrimp1 pound fresh or frozen raw shrimp1 egg, slightly beaten1 tablespoon cornstarch1 teaspoon dry white wine1/2 teaspoon soy sauce1/4 ...
Good-Cooking - Cajun Glazed Mushrooms Cajun Glazed Mushrooms1 1/2 pounds small button mushrooms1 cup unsalted butter or margarine1 (5 ounce) bottle Worcestershire sauce1/4 cup finely ground peppe...
Good-Cooking - Candied Bacon Candied Bacon1 pound thick sliced bacon (or sliced ham or Canadian bacon)1 cup brown sugar, packed1 tablespoon prepared mustardSpread bacon on a foil-lined b...
Good-Cooking - Barbecued Meatballs Barbecued MeatballsMeatballs3 pounds ground beef1 (12 ounce) can evaporated milk1 cup oatmeal1 cup cracker crumbs2 eggs1/2 cup chopped onion1/2 teaspoon garl...
Good-Cooking - Chafing Dish Meatballs Chafing Dish Meatballs1 pound ground beef1/2 cup bread crumbs1/3 cup minced onion1/4 cup milk1 egg, beaten1 tablespoon minced parsley1 teaspoon salt1/2 teasp...
Good-Cooking - Chili Chicken Strips Chili Chicken Strips1/4 cup sour cream3/4 cup fresh salsa1 pound boneless, skinless chicken breasts1 egg4 cup Fritos1 teaspoon chili powder3 cups vegetable o...
Good-Cooking - Avocado Wontons Avocado WontonsYield: 48 wontons4 large avocados (cut into 3/4 inch pieces) 1 tablespoon garlic powder 1/4 teaspoon dry chipotle powder Juice of 1 lime 1 tab...
Good-Cooking - Bloomin' Jalapenos Bloomin' JalapenosDipping Sauce1 large ripe avocado 1/2 cup sour cream 2 tablespoons picante sauce 1/4 teaspoon garlic powder 1/4 teaspoon saltJuice of 1/2 l...
Good-Cooking - Chafing Dish Toast Cups Chafing Dish Toast CupsThinly-sliced breadMelted butterTrim crust off bread. Cut each slice into 4 squares. Spread with melted butter and press into miniatur...
Good-Cooking - Crab and Cheese Won Tons Crab and Cheese Won Tons1 (6 ounce) can crabmeat4 ounces cream cheese, softened1 tablespoon sliced green onion6 cups cooking oil30 won ton wrappersSweet and ...
Good-Cooking - Cream Cheese Won Tons Cream Cheese Won Tons2 (16 ounce) packages won ton wraps 2 (8 ounce) bricks cream cheese 1/2 cup chopped green onions 1/2 cup plum sauce, divided2 quarts veg...
Good-Cooking - Coconut Chicken Chops Coconut Chicken Chops1 pound boneless chicken breast halves ( 4 pieces) 1 tablespoon cornstarch 1 teaspoon ground coriander 1/2 teaspoon salt 1/4 cup flour 2...
Good-Cooking - Cheese Melts Cheese Melts6 slices white bread 3 ounces cream cheese 1 cup shredded Cheddar cheese 1/2 cup butter 2 egg whitesCut crusts off the bread slices. Cut into 1-i...
Good-Cooking - Bacon Swirls Bacon Swirls6 slices bacon, cooked and crumbled1 (4 ounce) can mushrooms stems and pieces, drained and chopped1/4 cup mayonnaise or salad dressing1/2 teaspoo...
Good-Cooking - Bacon-Wrapped Shrimp Appetizers Bacon-Wrapped Shrimp AppetizersClean and devein large or jumbo shrimp. Butterfly them up the back. Stuff with as much horseradish* as you can get into them. ...
Good-Cooking - Cheese-Olive Puffs Cheese-Olive PuffsThese puffs may be made in advance, frozen on a cookie sheet to keep round, and stored in a plastic bag in the freezer. Bake as needed.1/2 ...
Good-Cooking - Baked Camembert Baked Camembert Preheat the oven to 350 degrees F.Place the Camembert on an oven-safe serving dish. Brush the top with butter and toss the nuts in the remain...
Good-Cooking - Cheese-Chile Cubes Cheese-Chile CubesThis is from my childhood church cookbook. I've never made it, so I don't know how it's served - as a side, appetizer or snack. Just though...
Good-Cooking - Blooming Onion and Creamy Chili Sauce Blooming Onion and Creamy Chili Sauce (T&T)My sister in Texas raves about this. She loves the Bloomin' Onion that you get at Outback's. A neighbor of hers to...
Good-Cooking - Crab Meltaways Crab Meltaways (T&T)I make these constantly, especially when I am entertaining. These delicious crab appetizers are always the first thing to go. These freez...
Good-Cooking - Crab Mornay Crab Mornay This is a wonderful recipe. Great as an appetizer...if you can stop eating it long enough...LOL!1/2 cup butter3 tablespoons flour2 teaspoons whit...
Good-Cooking - Crab Rangoon Crab RangoonNote: I've had this at several different Chinese restaurants and the taste has varied from place to place. At a couple of these restaurants, ther...
Good-Cooking - Candied Kielbasa Candied Kielbasa (for parties)3-4 pounds sliced kielbasa 1 jar of favourite BBQ sauce 1 small onion, choppedAdd everything to a nonstick saucepan, and let bo...
Good-Cooking - Chinese Egg Rolls Chinese Egg RollsStuffing1 (16 ounce) can La Choy fancy mixed Chinese vegetables, drained1 bunch scallions, finely chopped4 ribs celery, finely chopped1/2 po...
Good-Cooking - Chinese Sausage Bits Chinese Sausage Bits1 pound bulk pork sausage1 slightly beaten egg1/2 cup bread cubes4 tablespoons butter3/4 cup chili sauce1/4 teaspoon garlic salt1/4 cup b...
Good-Cooking - Cocktail Hamburgers Cocktail Hamburgers3 pounds lean ground chuck2 slightly beaten eggs1/2 cup grated onion1 green bell pepper, finely chopped2 teaspoons salt1/4 teaspoon season...
Good-Cooking - Cocktail Sausages Cocktail SausagesEmpty bottled barbecue sauce into a cast iron or non-stick skillet. Put tiny smoked sausage links into the sauce. Heat over low heat for 30 ...
Good-Cooking - Cocktail Smoky Links Cocktail Smoky Links1 (12 ounce) bottle chili sauce1 (10 ounce) jar grape jelly1 pound cocktail-size smoked link sausagesCombine chili sauce and grape jelly ...
Good-Cooking - Cocktail Wieners Cocktail Wieners6 ounces mustard10 ounces grape jellyMix sauce in a cast iron or nonstick skillet. Cut hot dogs into 1-inch pieces. Heat hot dogs in sauce un...
Good-Cooking - Cream Cheese Pastry for Turnovers Cream Cheese Pastry for Turnovers1 cup butter, softened8 ounces cream cheese, softened1/2 teaspoon salt2 cup flour1 egg yolk2 teaspoons milkMix butter, cream...
Good-Cooking - Avocado Wedges Avocado Wedges2 avocados, mashed3 tablespoons green chile, diced2 cups Monterey jack cheese, gratedButter, melted2 tablespoons onion, diced3/4 cup bacon, coo...
Good-Cooking - Smith Island Crab Dip Smith Island Crab Dip8 ounces cream cheese1 tablespoon Worcestershire sauceDash of garlic salt1 tablespoon lemon juice1/2 cup mayonnaise1/4 cup sour cream1/4...
Good-Cooking - Spinach Dip Spinach DipThis dip can be prepared the night before serving. Cover, refrigerate overnight. When ready to serve, bake, uncovered, at 350 degrees F for 20 to ...
Good-Cooking - Beef Dip Beef Dip1 (8 ounce) jar chipped beef, shredded8 ounces cream cheese1 (8 ounce) carton sour cream1 cup diced scallions1 cup diced bell peppersMix all ingredie...
Good-Cooking - Three Rivers Nacho Dip Three Rivers Nacho Dip1 (16 ounce) can refried beans mixed with 1 envelope taco mix1 large container sour cream mixed with 1 envelope dry onion soup mix1 (4 ...
Good-Cooking - Reuben Dip Reuben Dip8 ounces cream cheese2 cups shredded Swiss cheese, divided1 cup Thousand Island dressingAbout 1/3 pound corned beef, choppedAbout 1 cup sauerkrautM...
Good-Cooking - Broccoli Dip Broccoli Dip1 medium onion, finely chopped1 (4 ounce) can mushroom stems and pieces, drained1 tablespoon butter1 roll Kraft garlic cheese1 can cream of mushr...
Good-Cooking - Hot Beef and Cheese Dip Hot Beef and Cheese Dip8 ounces cream cheese, softened1/2 cup sour cream2 tablespoons milk1 (2 1/4 ounce) jar sliced dried beef, finely chopped1/3 cup green ...
Good-Cooking - Nachos Dip Bread Bowl Nachos Dip Bread Bowl1 (15 ounce) loaf round sour dough1 (15 ounce) can refried beans or 1/2 pound hamburgerTaco seasoning for meat1/2 small bottle taco sauc...
Good-Cooking - Sourdough Beef Dip Sourdough Beef Dip8 ounces cream cheese1 cup sour cream1 (4 ounce) package chipped beef, chopped1/4 cup finely chopped green onionDash of Worcestershire sauc...
Good-Cooking - Blue Cheese Artichoke Dip Blue Cheese Artichoke Dip1 cup crumbled blue cheese1 cup shredded Parmesan cheese3 cloves garlic, chopped1 (16 ounce) carton reduced-fat sour cream1 small ja...
Good-Cooking - Hot Crab Dip in Bread Basket Hot Crab Dip in Bread Basket16 ounces cream cheese, softened1/2 cup mayonnaise1/4 cup dry white wine2 green onions, chopped2 cloves garlic, minced1/2 teaspoo...
Good-Cooking - Queso with a Twist Queso with a Twist1 small can evaporated milk1 can cream of chicken soup1 large jar pimentos1 (4 ounce) can chopped mild green chiles1 envelope ranch dressin...
Good-Cooking - Taco Dip Taco Dip8 ounces cream cheese1 (14 ounce) can chili without beans1 (4 ounce) can diced green chiles2 cups Monterey jack cheeseLayer each ingredient in the or...
Good-Cooking - Baked Vidalia Onion Dip Baked Vidalia Onion Dip1 cup chopped Vidalia onion1 cup Swiss cheese1 cup mayonnaiseMix and bake at 350 degrees F for 30 to 45 minutes.
Good-Cooking - Bufflao Chicken Wing Dip Buffalo Chicken Wings Dip16 ounces cream cheese 8 ounces Frank's Red Hot Sauce 3/4 cup chopped celery 2 cups cooked shredded chicken 1 cup shredded Cheddar c...
Good-Cooking - Chunky Italian Dip Chunky Italian Dip1 (28 ounce) jar chunky pizza sauce 8 ounces shredded, blended mozzarella and Cheddar cheeses 1 green bell pepper, chopped 1/4 cup chopped ...
Good-Cooking - Pizza Dip Pizza Dip16 ounces cream cheese, softened 1 cup sour cream 1 teaspoon oregano 1/2 teaspoon garlic salt 1 jar Ragu pizza sauce1 cup chopped green pepper (opti...
Good-Cooking - Cola Bean Dip Cola Bean Dip1 (15 1/2 ounce) can kidney beans3 tablespoons tomato paste 2 tablespoons vegetable oil 1 teaspoon salt 1/4 teaspoon pepper 1 garlic clove, crus...
Good-Cooking - Hot Broccoli Cheese Dip Hot Broccoli Cheese Dip2 cups Cheddar cheese1 (10 ounce) package frozen chopped broccoli, drained well8 ounces cream cheese1 cup sour cream1 envelope Italian...
Good-Cooking - Cheesy Shrimp Dip Cheesy Shrimp DipThis is a favorite recipe from the National Marine Fisheries Service.1 pound raw, peeled and de-veined shrimp1/2 cup butter or margarine1/2 ...
Good-Cooking - Layered Greek Dip with Pita Wedges Layered Greek Dip with Pita WedgesNote: When I make this dip I always blot the veggies dry with paper towel before assembling it. I noticed that it can get a...
Good-Cooking - Mississippi Sin Dip Mississippi Sin Dip8 ounces cream cheese, softened1/3 cup green onions, chopped, with green stems2 cups mild Cheddar cheese1 can chopped green chiles1 1/2 cu...
Good-Cooking - Mississippi Sin Mississippi Sin1 French bread (long)1 package cooked ham, chopped8 ounces cream cheese1 (16 ounce) container sour cream3 or 4 green onionsDash of Worcestersh...
Good-Cooking - Spinach Artichoke Dip Spinach Artichoke Dip1/4 cup butter 1/4 cup green onion, chopped 1 (10 ounce) package frozen chopped spinach, thawed and pressed dry 1 (14 ounce) can articho...
Good-Cooking - White Cheese Dip White Cheese Dip1 cup Monterey jack or asadero shredded cheese4 ounces green chiles1/4 cup half-and-half2 tablespoons finely chopped onion2 teaspoons ground ...
Good-Cooking - Awesome Queso Awesome Queso1 pound Velveeta, cubed 1 (16 ounce) tube Owen's breakfast sausage 1 can Ro-Tel diced tomatoes, undrained 1 can cream of mushroom soupBrown saus...
Good-Cooking - Warm Maine Lobster Dip Warm Maine Lobster DipSource: Maine Department of Agriculture16 ounces low fat cream cheese 2 cups cooked Maine lobster meat 2 tablespoons finely chopped oni...
Good-Cooking - High On the Hog Cheese Dip High on the Hog Cheese Dip8 ounces cream cheese 2 cups shredded cheese 1/2 cup half-and-half2 teaspoons Worcestershire sauce 1 tablespoon minced onion 1 tabl...
Good-Cooking - Chili Bean Dip Chili Bean DipThis is a simple, but very good, recipe.2 large cans chili without beans1 large can chili with beans1 (4 ounce) can diced green chiles2 cups sh...
Good-Cooking - Hot Artichoke Dip Hot Artichoke Dip1/2 cup (2 ounces) grated Romano cheese1 large clove garlic1 (10 ounce) package frozen chopped spinach, thawed, firmly squeezed to remove mo...
Good-Cooking - Hot Chili-Cheese Dip Hot Chili-Cheese Dip1 (15 ounce) can chili without beans1 (4 ounce) can chopped green chiles1 pound process American cheese, shredded1 tablespoon Worcestersh...
Good-Cooking - Hot Chipped Beef Dip Hot Chipped Beef Dip1/2 cup coarsely chopped pecans2 tablespoons butter1/2 teaspoon salt11 ounces cream cheese, softened2 tablespoons milk1 cup sour cream1 (...
Good-Cooking - Mexican Artichoke Dip Mexican Artichoke Dip1 (14 ounce) can artichoke hearts, drained and chopped1 cup grated Parmesan cheese3/4 cup mayonnaise1 (4 ounce) can chopped green chiles...
Good-Cooking - Monterey Crabmeat Dip Monterey Crabmeat Dip2 slices bacon1 small onion, finely chopped2 medium tomatoes, peeled, seeded and chopped1/2 cup finely chopped celery1 (7 ounce) can gre...
Good-Cooking - Bagna Cauda Bagna Cauda (Hot Garlic and Anchovy Sauce)This is a classic sauce for garlic lovers only from Piedmont, Italy. The name means "hot bath" and it is served in ...
Good-Cooking - Nacho Dip Nacho DipLayer the following:1 (16 ounce) can refried beans mixed with 1 envelope taco mix1 large container sour cream mixed with 1 envelope dry onion soup m...
Good-Cooking - Baked Black Bean Dip Baked Black Bean Dip1 (16 ounce) can black beans, drained1 cup sour cream3 tablespoons salsa1/2 cup lime juice1/2 cup Monterey jack cheese, shredded1 scallio...
Good-Cooking - Hot Wing Dip Hot Wing Dip2 large cans canned chicken meat 16 ounces cream cheese 1 cup prepared ranch dressing 1/2 cup hot sauce (or more if you like)Mix all the ingredie...
Good-Cooking - Buffalo Chicken Dip Buffalo Chicken Dip4 boneless skinless chicken breast halves, boiled, drained and shredded with 2 forks1 (12 ounce) bottle Frank's Hot Sauce 16 ounces cream ...
Good-Cooking - Hot Brie Dip Hot Brie DipMakes 2 cups.2 tablespoons butter 1 medium onion, chopped fine 2 teaspoons garlic, minced 8 ounces Brie cheese, trimmed and cut into pieces 8 oun...
Good-Cooking - Sausage Cheese Dip Sausage Cheese DipThis is another family favorite!Brown 1 pound of breakfast sausage and drain fat off. Set aside.Melt a block of Velveeta cheese with a larg...
Good-Cooking - Sausage Dip Sausage Dip1 roll Jimmy Dean Hot Sausage 16 ounces cream cheese 1 can Ro-Tel (tomatoes with chiles)Brown sausage in pan, breaking up the sausage. Add the Ro-...
Good-Cooking - Deviled Puffs Deviled Puffs1 cup water1/2 cup butter1 cup flour4 eggs3 (4 1/2 ounce) cans deviled ham1 tablespoon horseradish3/4 teaspoon pepper3/4 teaspoon onion salt1/3 ...
Good-Cooking - Marmalade Meatballs Marmalade Meatballs1 egg1/2 cup water1 pound ground meat1/2 cup bread crumbs1/4 teaspoon salt2 teaspoons horseradish1 cup finely chopped water chestnuts2/3 c...
Good-Cooking - Escargots (Snails) Escargots (Snails)Snails are cooked for about half an hour in rapidly boiling salted water. Drain in a colander, remove the snails from the shells (which are...
Good-Cooking - Fried Ravioli Fried Ravioli1 (1 pound) package frozen ravioli, thawed2 eggs beaten2 tablespoons milk2 cups bread crumbsCorn oilBeat the eggs with the milk.Fill a Dutch ove...
Good-Cooking - Hot Pepper Jelly Muffins Hot Pepper Jelly MuffinsSource: Betty Crocker Holiday Appetizers1 package Betty Crocker corn bread and muffin mix1/3 cup milk2 tablespoons margarine or butte...
Good-Cooking - Fried Dill Pickles Fried Dill PicklesSource: Restaurants and Institutions magazineThis is what they serve you at the local restaurant,1 cup all-purpose flour1/2 cup cornstarch1...
Good-Cooking - Garlicky Shrimp Tapas Garlicky Shrimp TapasMy sister sent me this recipe to try for the appetizer table which I am making for my son's wedding.1/2 pound uncooked large shrimp, pee...
Good-Cooking - Mini Cheese and Shrimp Quiches Mini Cheese and Shrimp QuichesGreat little snacks!1 package refrigerated butterflake dinner rolls (12 rolls)1 (4 ounce) can shrimp1 1/3 ounces gruyere cheese...
Good-Cooking - Miniature Potato Knishes Miniature Potato KnishesMakes about 42 miniature knishesThese are just yummy for your tummy!3 cups mashed potatoes (about 2 very large potatoes)2 eggs, sligh...
Good-Cooking - Mushrooms Scandia Mushrooms Scandia12 servings4 cup water1 tablespoon plus 2 teaspoons lemon juice12 very large mushrooms, about 3-inch diameter, stems removed4 cup broccoli f...
Good-Cooking - Italian Triangles Italian Triangles2/3 cup grated Parmesan cheese1/2 cup mayonnaise1/4 teaspoon garlic powder1/4 teaspoon dried basil1/4 teaspoon oregano3 whole green onions, ...
Good-Cooking - Potato Goulash Potato Goulash1 package Betty Crocker scalloped potatoes 1 pound ground beef 1/4 teaspoon salt or to your taste 1 cup sliced celery 16 ounce can whole plum t...
Good-Cooking - Rice Krispies Casserole Rice Krispies Casserole1 pound beef, browned1 medium onion, chopped1 can chicken and rice soup1 can cream of chicken soup3 cups Rice Krispies Mix all ingredi...
Good-Cooking - Seven Layer Ground Beef Casserole Seven Layer Ground Beef Casserole1 cup uncooked rice 1 cup cooked or canned whole kernel cornSalt and pepper to taste 2 cups (15-ounce can) tomato sauce 3/4 ...
Good-Cooking - Simply Divine Casserole Simply Divine CasseroleThis is a great "make-one-to-eat, freeze one" casserole.1 (8 ounce) package medium egg noodles 2 pounds ground beef 1 (15 1/2 ounce) j...
Good-Cooking - Sauce-A-Roni Sauce-a-RoniMy Grandmother made this up. This is one of my family's favorites. My cousin came up with the name.1 pound noodles1 onion, chopped fine1 pound gr...
Good-Cooking - Meatball Sub Casserole Meatball Sub Casserole1/3 cup chopped scallion1/4 cup seasoned bread crumbs 3 tablespoons grated Parmesan cheese 1 pound ground beef 1 loaf Italian bread, cu...
Good-Cooking - Beef in a Barrel Beef in a BarrelServes 6.2 large pineapples2 medium onions, chopped3 cloves garlic, minced2 tablespoons vegetable oil2 pounds ground chuck1 teaspoon salt1 te...
Good-Cooking - Sicilian Supper Sicilian Supper1 pound ground beef1/2 cup chopped onion1 (6 ounce) can tomato paste3/4 cup water1/2 cup Parmesan cheese, divided1/2 cup chopped green bell pe...
Good-Cooking - Beef with a Cornbread Blanket Beef with a Cornbread Blanket1 pound ground beef 1 onion, chopped 1/2 green bell pepper, chopped 2 (10 ounce) cans condensed cream of celery soup1 tablespoon...
Good-Cooking - Joe's Special Joe's SpecialEven though nobody remembers Joe's last name, this is still an old-time San Francisco favorite. Add mushrooms if you desire.1 package chopped fr...
Good-Cooking - Popcorn Stuffed Peppers Popcorn Stuffed Peppers2 cups popped popcorn3 large green bell peppers1 quart boiling, salted water3/4 pound ground beef2 tablespoons finely chopped onions1 ...
Good-Cooking - Ground Meat Stroganoff Ground Meat Stroganoff1/2 cup minced onion1 clove garlic, minced*1/4 cup butter1 pound ground meat2 tablespoons flour1/4 teaspoon pepper1 (8 ounce) can mushr...
Good-Cooking - Ground Beef Casserole Ground Beef Casserole1 pound ground beef1 medium onion1/2 cup brown sugar1 cup catsup1 tablespoon Worcestershire sauce1 (31 ounce) can pork and beansBrown gr...
Good-Cooking - Grub GrubAn original recipe from the kitchen of Harry Kilbride - Maricopa, Arizona1 (16 ounce) can Boston baked beans *1 pound ground beef2 tablespoons butterWorc...
Good-Cooking - Stuffed Pumpkin Stuffed PumpkinTry this. The presentation is beautiful!1 small whole pumpkin, about 10 inches in diameterBoiling salted water2 tablespoons vegetable oil2 pou...
Good-Cooking - Burger Bundles Burger BundlesPrepare 1 1/4 cups herb stuffing mix. Mix 1 pound ground beef and 1/3 cup evaporated milk. Divide this into five (6-inch) circles. Spoon 1/4 cu...
Good-Cooking - Hamburger Sour Cream Casserole Hamburger Sour Cream Casserole4 ounces egg noodles1 (8 ounce) can tomato sauce1 tablespoon flour1 cup cottage cheese1/2 cup sour cream1 teaspoon salt1 pound ...
Good-Cooking - Cabbage Lasagna Cabbage Lasagna1 pound extra lean ground beef 1 small to medium head of cabbage 1/2 cup ricotta cheese1 tablespoon Parmesan cheese 1/4 cup green onions, chop...
Good-Cooking - Chisholm Trail Casserole Chisholm Trail Casserole1 pound wagon wheels or other medium shape pasta 1 pound beef tips, cut into bite-size pieces 2 tablespoons safflower oil 1 small oni...
Good-Cooking - Mexican Layer Casserole Mexican Layer CasseroleSubmitted to Recipe Goldmine by V. Cain, Ontario, CanadaThis is a family favorite! It's so darn good!1 can tomato sauce, divided1 poun...