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      • • Good-Cooking - Red Berry Wassail
          Yield: 10 cups 8 cup Water 4 ea Cranberry teabags 10 ea Whole allspice 16 ea Whole cloves 1 ea 12 oz can frozen raspberry/cranberry concentrate Place all ing...
        • Good-Cooking - No-Bake Orange Cream Cheesecake
          No-Bake Orange Cream Cheesecake0% calorie reduction from traditional recipeCrust1 cup graham cracker crumbs 3 tablespoons Equal
        • Good-Cooking - Pumpkin Cheesecake in Gingersnap Crust
          Pumpkin Cheesecake in Gingersnap Crust41% calorie reduction from traditional recipe1 1/4 cups gingersnap crumbs 3 tablespoons Equal
        • Good-Cooking - Rich Chocolate Cheesecake
          Rich Chocolate Cheesecake38% calorie reduction from traditional recipe1 cup chocolate wafer crumbs 3 tablespoons Equal
        • Good-Cooking - Apple Raisin Oatmeal Cookies
          Apple Raisin Oatmeal Cookies26% calorie reduction from traditional recipe1 1/4 cups Equal
        • Good-Cooking - Creamy Carrot Soup
          Yield: 6 servings 3 cup Vegetable stock 1 lg Grapefruit, chopped in a blender of food processor 1 lb Carrots, sliced 1 lg Onion, sliced 1 tsp Cumin, ground 1...
        • Good-Cooking - Apricot Oatmeal Bars
          Apricot Oatmeal Bars19% calorie reduction from traditional recipe1 1/4 cups all-purpose flour3/4 cup quick or old fashioned oats, uncooked1/2 cup Equal Spoon...
        • Good-Cooking - Red Kidney Bean Soup
          Yield: 1 recipe 1 tbsp Vegetable oil 1 med Onion, sliced 4 ea Garlic cloves, crushed 1 med Carrot, sliced 2 tbsp Red chiles, chopped, fresh* 1/2 tsp Thyme 2 ...
        • Good-Cooking - Apricot Glazed Pork Kabobs
          Apricot Glazed Pork Kabobs1 pound boneless pork loin, cut1 (10 ounce) jar apricot preserves4 tablespoons orange liqueur or orange juice4 tablespoons butter* ...
        • Good-Cooking - Buffalo Shrimp
          Buffalo Shrimp20 (16-20 count) each raw shrimp, peeled, tail-on5 dashes Cholula sauce or other hot pepper sauce1 cup favorite barbecue sauceUsing 5 wooden sk...
        • Good-Cooking - Grilled Scampi with Dipping Sauce Marinade
          Grilled Scampi with Dipping Sauce Marinade2 pounds large shrimp1/4 pound butter, melted1/4 cup fruity olive oil2 scallions, with tops, minced6 cloves garlic,...
        • Good-Cooking - Grilled Shrimp
          Grilled Shrimp2 pounds unpeeled large or jumbo shrimp1 cup vegetable oil1 cup lemon juice2 teaspoons dry Italian salad dressing mix2 teaspoons seasoned salt1...
        • Good-Cooking - Grilled Swordfish
          Grilled SwordfishThe marinade in this recipe can be used for most fish.4 large swordfish steaks, cut in half1/4 cup fresh lemon juice2 teaspoons Dijon mustar...
        • Good-Cooking - Grilled Tuna Steaks
          Grilled Tuna Steaks4 (3/4-inch thick) tuna steaks1 cup commercial Italian salad dressing2 teaspoons freshly-ground pepper1 lemon, quarteredPlace tuna steaks ...
        • Good-Cooking - Herbed Shrimp and Basil Mayonnaise
          Herbed Shrimp and Basil Mayonnaise3/4 cup olive oil2 tablespoons lemon juice1 tablespoon minced parsley2 garlic cloves, crushed1 teaspoon salt1/2 teaspoon or...
        • Good-Cooking - Skewered Cantaloupe
          Skewered Cantaloupe4 servings1 medium cantaloupe 1/4 cup butter 1/2 cup honey 1/3 cup chopped fresh mint leavesPreheat grill for medium heat.Thread the canta...
        • Good-Cooking - Grilled Sugar Pineapple
          Grilled Sugar PineappleSource: Backyard Barbecue Episode AGT-7021 ripe pineapple, sliced 1/2 cup (1 stick) butter, melted 3/4 cup granulated sugar 1 teaspoon...
        • Good-Cooking - Glazed Macadamia Bananas
          Glazed Macadamia Bananas3 medium-size, ripe bananas, cut crosswise in half6 (10-inch) metal or bamboo skewers1/3 cup bottled teriyaki baste and glaze with ho...
        • Good-Cooking - Grilled Orange Egg Custard Cup
          Grilled Orange Egg Custard Cup1/2 orange or grapefruit, with pulp removed1 large egg 2 tablespoons milkGranulated sugar to tasteCinnamon to tasteCrack egg in...
        • Good-Cooking - Grilled Avocado
          Grilled Avocado2 avocados2 tablespoons fresh lime or lemon juice1 1/2 tablespoons olive oilSeasoned salt, to taste1/2 cup fresh salsa, optional for half-shel...
        • Good-Cooking - Grilled Pineapple with Kahlua Dulce de Leche
          Grilled Pineapple with Kahlua Dulce de Leche2 (14 ounce) cans sweetened condensed milk 1/3 cup Kahlua 1/4 teaspoon vanilla extract 1/2 ripe pineapple, prefer...
        • Good-Cooking - Grilled Bacon
          Grilled Bacon (George Foreman Grill)1/4 slab bacon Preheat George Foreman grill. Place partial slab bacon on grill (no need to separate slices) Grill 3 to 4 ...
        • Good-Cooking - Tarragon Chicken
          Tarragon Chicken (George Foreman Grill)From the George Foreman grilling booklet, this one is quick, easy and delicious! I find that the chicken takes about 4...
        • Good-Cooking - Teriyaki Finger Steaks
          Teriyaki Finger Steaks (George Foreman Grill)2 pounds boneless sirloin steak 1/2 cup soy sauce 1/4 cup vinegar 2 tablespoons brown sugar 2 tablespoons minced...
        • Good-Cooking - Chicken Quesadillas
          Chicken Quesadillas (George Foreman Grill)This is a light and easy version of chicken quesadillas that you can grill on your George Foreman grill, if you hav...
        • Good-Cooking - Raspberry Angel Food Cake
          Raspberry Angel Food Cake10 egg whites1 1/4 teaspoons cream of tartar1 teaspoon vanilla extract1/2 teaspoon almond extract1/2 cup granulated sugar1 cup cake ...
        • Good-Cooking - Roasted Vegetables
          Roasted Vegetables2 medium potatoes, peeled and cut into 1/2-inch cubes2 medium carrots, cut into 1/2-inch slices1 large zucchini, cut into 1/2-inch slices1 ...
        • Good-Cooking - Six Layer Dinner
          Six-Layer DinnerSource: All New Cookbook for Diabetics and Their Families - University of Alabama at Birmingham1 pound lean ground chuck4 medium-size red boi...
        • Good-Cooking - Sugar-Free Raisin Bars
          Sugar-Free Raisin Bars1 cup raisins1/2 cup water1/4 cup margarine1 teaspoon ground cinnamon1/4 teaspoon nutmeg1 cup all-purpose flour1 egg, lightly beaten3/4...
        • Good-Cooking - Chewy Pineapple Pecan Squares
          Chewy Pineapple Pecan SquaresSource: Cinnamon Hearts - The Art of Living A Winning Diabetic Lifestyle1 cup unbleached flour1 cup whole wheat flour1 cup brown...
        • Good-Cooking - Turkey Bow Tie Skillet
          Turkey Bow Tie Skillet1/2 pound ground turkey breast1 1/2 teaspoons vegetable oil3/4 cup chopped celery1/2 cup chopped onion1/2 cup chopped green pepper1 gar...
        • Good-Cooking - Turkey Burgers
          Turkey Burgers1 pound ground turkey breastEgg substitute equal to 1 egg1/4 cup dry bread crumbs1 teaspoon steak sauce1 teaspoon spicy brown mustard1/4 teaspo...
        • Good-Cooking - Veggie Dill Dip
          Veggie Dill DipPlan ahead as this needs to chill overnight1 (16 ounce) carton low-fat cottage cheese3 tablespoons skim milk3/4 cup fat-free mayonnaise1 table...
        • Good-Cooking - Zero Salad Dressing
          Zero Salad DressingSource: old American Diabetes Association Cookbook1/2 cup tomato juice (or V8)2 tablespoons lemon juice or vinegar1 tablespoon minced onio...
        • Good-Cooking - Festive Pork
          Festive Pork1 ( 3/4 pound) pork tenderloin, trimmed1 tablespoon olive or vegetable oil1/2 cup low-sodium beef broth, divided2 tablespoons dried cranberries1 ...
        • Good-Cooking - Lemon Chicken and Rice
          Lemon Chicken and Rice1 pound boneless, skinless chicken breasts, cut into strips1 medium onion, chopped1 large carrot, thinly sliced2 garlic cloves, minced2...
        • Good-Cooking - Milk 'N' Honey Bread
          Milk 'n' Honey Bread1 cup milk2/3 cup honey1/4 cup butter or margarine1 1/2 cups all-purpose flour1 cup whole wheat flour1/2 cup wheat germ1/2 cup chopped wa...
        • Good-Cooking - Teriyaki Kabobs
          Teriyaki Kabobs1/3 cup soy sauce2 tablespoons vegetable oil1 tablespoon brown sugar1 garlic clove, minced1 teaspoon ground ginger1 teaspoon seasoned salt1 1/...
        • Good-Cooking - Apple Crisp #1
          Apple CrispSliced apples, enough to fill 9-inch square baking dish 3/4 full2 tablespoons flourSugar substitute to equal 1 cup granulated sugarCinnamonTopping...
        • Good-Cooking - Caramel Fluff Frosting
          Caramel Fluff Frosting1 envelope nondairy topping1/2 cup skim milk1/4 cup granulated brown sugar replacement1 teaspoon vanilla extractCombine all ingredients...
        • Good-Cooking - Cranberry Banana Loaf Cake
          Cranberry Banana Loaf Cake2 cups all-purpose flour2/3 cup firmly packed brown sugar substitute1/3 cup sugar substitute2 teaspoons baking powder1/8 teaspoon s...
        • Good-Cooking - Sliced Peaches in Lime Rum Sauce
          Sliced Peaches in Lime Rum Sauce1/3 cup fresh lime juice2 teaspoons dark rum1 tablespoon plus 1 teaspoon honey2 tablespoons plus 2 teaspoons water1/8 teaspoo...
        • Good-Cooking - Roasted Chicken with Sage Dressing
          Roasted Chicken with Sage DressingSource: Taste of Home Magazine - December/January 19942 cups unseasoned dry bread cubes1/2 cup chopped onion1/4 cup chopped...
        • Good-Cooking - Sage Pot Roast
          Sage Pot RoastSource: Taste of Home Magazine - December/January 19941 (5 pound) lean boneless beef chuck roast1 tablespoon cooking oil2 teaspoons rubbed drie...
        • Good-Cooking - Apple Jelly
          Apple Jelly4 teaspoons unflavored gelatin2 cups unsweetened apple juice, dividedArtificial sweetener equivalent to 1 cup sugar1 1/2 teaspoons lemon juice3 dr...
        • Good-Cooking - Apple Muffins, No Sugar
          Apple Muffins1 2/3 cups all-purpose flour2 teaspoons diabetic sweetener2 1/2 teaspoons baking powder1/2 teaspoon salt1 teaspoon cinnamon1/4 teaspoon nutmeg1 ...
        • Good-Cooking - Apple Pie #2
          Apple Pie2 pounds McIntosh apples, peeled, cored and thinly sliced (7 cups)2 tablespoons lemon juice2 tablespoons granulated sugar1 tablespoon Butter Buds Sp...
        • Good-Cooking - Bread Custard
          Bread Custard1 slice bread1 cup milk1 egg1/4 teaspoon cinnamon1/2 teaspoon vanilla extract1/4 teaspoon nutmegDiabetic sugar to your tasteYou may double or tr...
        • Good-Cooking - Chocolate Mousse with Strawberries
          Chocolate Mousse with Strawberries1 (1.4 ounce) package instant sugar-free chocolate fudge pudding mix1 cup cold skim milk1 3/4 cups light whipped toppingWho...
        • Good-Cooking - Chocolate Banana Mousse
          Chocolate Banana Mousse1 ounce unsweetened chocolate1 cup evaporated skim milk3 tablespoons granulated sugar replacement2 egg yolks1/4 teaspoon salt1 teaspoo...
        • Good-Cooking - Coleslaw
          Coleslaw4 cups shredded cabbage1 cup chopped green pepper1/2 cup chopped onionDressing1/4 cup cider vinegar1/2 cup apple juice or cider3 tablespoons vegetabl...
        • Good-Cooking - Cream Cheese Fudge
          Cream Cheese Fudge16 ounces cream cheese, softened2 (1 ounce) squares unsweetened chocolate1/2 cup sugar substitute (Splenda)1 teaspoon vanilla extract1/2 cu...
        • Good-Cooking - Date Nut Cake
          Date Nut Cake1/2 cup butter1 tablespoon diabetic sweetener1 1/2 cups diabetic applesauce1 teaspoon baking soda1/4 teaspoon cloves1 cup pecans, coarsely chopp...
        • Good-Cooking - Diabetic Chocolate-Cinnamon Fudge
          Diabetic Chocolate-Cinnamon Fudge1 envelope unflavored gelatin1/4 cup water1 (1 ounce) square unsweetened chocolate1/8 teaspoon cinnamon3/4 teaspoon liquid f...
        • Good-Cooking - Fruity Sweet Potatoes
          Fruity Sweet PotatoesSource: The All New Diabetic Cookbook - Kitty Maynard, Lucian Maynard and Dr. Theodore Duncan4 medium sweet potatoes, unpeeled1 teaspoon...
        • Good-Cooking - Coconut Sweets
          Coconut Sweets3 ounces nonfat ricotta cheese1/4 cup nonfat dry milk1/4 cup plus 1 tablespoon granulated sugar1/4 cup unsweetened shredded coconutGrease an 8-...
        • Good-Cooking - Strawberry Shortcake
          Strawberry Shortcake4 cups fresh strawberries, sliced2 tablespoons granulated sugar2 packets Sweet 'N LowIn a large bowl, toss the strawberries, sugar, and S...
        • Good-Cooking - Sugar Free Fudgesicles
          Sugar Free Fudgesicles1 small box sugar-free instant chocolate pudding1/3 cup fructose1/2 cup evaporated milk2 cups whole milkIn a medium bowl, stir together...
        • Good-Cooking - Sugarless Pumpkin Pie
          Sugarless Pumpkin Pie1 (9-inch) baked pie shell2 small boxes sugar-free instant vanilla pudding2 cups milk2 cups plain canned pumpkin (not pumpkin pie mixtur...
        • Good-Cooking - Oven Fried Chicken, Diabetic
          Oven Fried ChickenDiabetic Exchanges: 4 very lean meat, 1 starch1 1/2 cups instant nonfat dry milk powder1 tablespoon paprika2 teaspoons poultry seasoning1/4...
        • Good-Cooking - Diabetic Ice Cream
          Diabetic Ice Cream8 ounces Pet Lite Milk 4 packs sugar substitute 1 teaspoon vanilla extractAdd one of the following:2 ripe peaches, peeled and diced 1 banan...
        • Good-Cooking - Colorful Chicken Stew
          Colorful Chicken Stew1 pound boneless skinless chicken breasts, cubed1 (14 1/2 ounce) can Italian diced tomatoes, undrained2 medium potatoes, peeled and cut ...
        • Good-Cooking - Crystal Light Lemon Chiffon Pudding
          Crystal Light Lemon Chiffon Pudding1 large box sugar-free, fat-free vanilla pudding mix 2 cups skim or fat-free milk 1/2 container Lemon Crystal Light 8 ounc...
        • Good-Cooking - Cinnamon Sugared Pumpkin-Pecan Muffins
          Cinnamon Sugared Pumpkin-Pecan MuffinsSource: Diabetic Cooking (Nov./Dec. 2001)1/2 cup granulated sugar, divided2 1/2 to 3 teaspoons ground cinnamon, divided...
        • Good-Cooking - Diabetic Thanksgiving Cheesecake
          Diabetic Thanksgiving CheesecakeSource: Home Cooking Magazine 11/91Yield: 36 servings1 (3 ounce ) box any flavor sugar-free gelatin8 ounces light cream chees...
        • Good-Cooking - Aspartame-Free Diet Jell-O
          Aspartame-Free Diet Jell-OSource: Recipe by Joshb2 packets unsweetened Kool-Aid packets (any flavor - I like cherry)1/2 cup Splenda1 tablespoon Sweet 10 (or ...
        • Good-Cooking - Pasta Antipasto Salad
          Pasta Antipasto SaladSource: Adapted from a Healthy Exchanges recipe by JoAnna LundThis salad is very good. I adapted this recipe from one by JoAnna Lund.1 c...
        • Good-Cooking - Spicy Szechwan Chicken
          Spicy Szechwan ChickenSource: The Art of Cooking for the Diabetic by Mary Abbott Hess, RD, MS and Katharine Middleton 1 pound boneless, skinless chicken brea...
        • Good-Cooking - Sugar Free Peach or Apple Popovers
          Sugar Free Peach or Apple Popovers1 (16 ounce) can sugar-free cling peaches, drained, or 1 can sliced apples unsweetened, drained 2 teaspoons cinnamon 1 enve...
        • Good-Cooking - Sugar Free Rice Pudding
          Sugar Free Rice Pudding1 cup cooked rice 1/2 cup butter, melted 1 1/2 cups milk 3 eggs, separatedSweetener to equal 1 cup1 teaspoon vanilla extract1/2 cup ra...
        • Good-Cooking - Beef and Noodles in Lemon Sauce
          Beef and Noodles in Lemon SauceSource: The Diabetic NewsletterServings: 41 cup fine egg noodles 2 tablespoons butter or margarine 3/4 cup onions, diced 1 1/2...
        • Good-Cooking - Herbed Chicken Piccata
          Herbed Chicken Piccata2 tablespoons dry bread crumbs 1 teaspoon dried basil 1 teaspoon grated lemon rind 1/8 teaspoon pepper 2 cloves garlic mined16 ounces b...
        • Good-Cooking - Sesame Chicken Salad
          Sesame Chicken Salad2 cups chopped roasted chicken without skin1 (10 ounce) package torn mixed European-style or Italian-blend salad greens1 (8 3/4 ounce) ca...
        • Good-Cooking - Truck Stop Biscuits and Gravy
          Truck Stop Biscuits and Gravy1 (7.5-ounce) Pillsbury buttermilk biscuits 8 ounces ground beef 1 teaspoon Jo's Sausage Seasoning or 1/4 teaspoon black pepper ...
        • Good-Cooking - Chris's Sausage Stuffing
          Chris's Sausage Stuffing (T&T)Posted by Chris in NM at The Cutting Board Saturday Oct 29th, 2005 04:30 am1 cup diced celery1 cup diced onion2 (6 ounce) bags ...
        • Good-Cooking - No Bake Pumpkin "Cheesecake"
          Yield: 10 servings 2 tbsp Almond butter 2 tbsp Water 6 oz Graham crackers 2 cup Pumpkin, cooked & pureed 1 pk Silken tofu, firm 2/3 cup Maple syrup 1/4 cup A...
        • Good-Cooking - Old-Fashioned Bread Stuffing
          Old-Fashioned Bread StuffingThis makes enough for a 6-pound turkey.3/4 cup finely chopped onion3/4 cup finely chopped celery1/4 cup butter or margarine3/4 te...
        • Good-Cooking - Oyster Dressing
          Oyster DressingDO NOT MAKE THIS THE DAY BEFORE!!! Make it just before stuffing the turkey right before you bake it.1/2 cup celery, chopped1/2 cup onion, chop...
        • Good-Cooking - Sausage Stuffing
          Sausage StuffingThis may be used to stuff poultry or as an accompaniment to a poultry dish.16 ounces mild or sage pork sausage1/2 medium onion, finely choppe...
        • Good-Cooking - Tortilla Dressing
          Tortilla Dressing1 cup cornbread crumbs8 flour tortillas, cut into small strips8 corn tortillas, cut into small strips and crisply fried1/3 cup red bell pepp...
        • Good-Cooking - Turkey Dressing
          Turkey Dressing2 loaves bread1 bag popcorn kernels1/2 cup butter1/2 teaspoon salt1/2 teaspoon pepper1 cup milkMix ingredients well and stuff turkey. Bake abo...
        • Good-Cooking - Chestnut Turkey Stuffing
          Chestnut Turkey Stuffing1 pound chestnuts1 medium onion, chopped3 stalks celery (or heart of 1 bunch), chopped1 loaf stale bread, crumbled and moistened2 tab...
        • Good-Cooking - Easy Halloween Pudding
          Yield: 4 servings Pumpkin Pudding 1 pk Silken tofu, firm 1/2 cup Pumpkin, cooked & pureed 1/3 cup Maple syrup 1 tsp Pumpkin pie spice Carob Pudding 1 pk Silk...
        • Good-Cooking - Sausage-Cornbread Dressing
          Sausage-Cornbread Dressing1 pound ground pork sausage2 medium onions, chopped4 stalks celery, chopped6 cups crumbled cornbread3 cups white bread cubes, toast...
        • Good-Cooking - Stuffing
          StuffingUse for poultry or pork chops.1 large loaf of white bread, torn into small pieces4 to 6 ribs celery, cut into small dice1 large onion, minced1 pound ...
        • Good-Cooking - Meat Stuffing
          Meat Stuffing1 pound ground beef1 pound ground pork1 pound ground turkey1 onion, chopped fine1 cup bread crumbs3 ribs celery, chopped fine1 (8 ounce) can wat...
        • Good-Cooking - Pumpkin-Banana-Walnut Bread
          Yield: 12 servings 2 cup Wholewheat pastry flour 2 tsp Baking powder 1 tsp Cinnamon 1/2 tsp Nutmeg 1/4 tsp Salt 2 ea Bananas, ripe & mashed 1 cup Pumpkin, co...
        • Good-Cooking - Creole Dressing
          Creole Dressing16 ounces chicken livers, drained10 ounces fresh oysters, undrained1/2 loaf French bread, day old, crumbled1/2 cup butter or margarine2 bunche...
        • Good-Cooking - Brown Rice Stuffing
          Brown Rice StuffingThis is an unusual and tasty stuffing for any poultry. The reserved juice from the raisins makes a delicious basting sauce.1 1/2 cups gold...
        • Good-Cooking - Squash Chicken Dressing
          Squash Chicken Dressing2 packages Mexican cornbread mix 1 chicken 1 small jar pimentos 1 can cream of mushroom soup 1 medium onion, chopped 1 pound Velveeta ...
        • Good-Cooking - Simple Stuffing
          Simple StuffingThis makes a huge amount, so you may need to adjust accordingly.6 boxes Stove Top (or your favorite brand) 1 (16 ounce) roll sage sausage 2 sm...
        • Good-Cooking - Green Chile Stuffing
          Green Chile Stuffing1 tablespoon butter 2 tablespoons sesame oil2 medium onions, chopped2 cups chopped mushrooms 1 large green chile pepper, chopped (mild to...
        • Good-Cooking - Acorn Squash With Pine Nuts
          Yield: 4 servings 2 ea Acorn squash, halved 2 tbsp Pine nuts 1 ea Garlic clove, minced 1/4 cup Green onions, sliced 1 1/2 tsp Oil 1 cup Mushrooms, sliced 1/2...
        • Good-Cooking - Pumpkin Miso Soup
          Yield: 5 servings 2 tbsp Mellow white miso 2 tbsp Water 3 ea Green onions, finely chopped 1 tbsp Ginger, minced 2 tsp Peanut oil 2 cup Pumpkin, cooked & pure...
        • Good-Cooking - Baked Corn Dressing
          Baked Corn Dressing2 cans creamed corn9 slices dry bread3 eggs, beaten1 onion, chopped1 cup milkSalt and pepper1 teaspoon sageCombine all ingredients. Bake a...
        • Good-Cooking - Cornbread Dressing
          Cornbread Dressing3 cups self-rising cornmeal1/4 cup all-purpose flour1 tablespoon granulated sugar1 teaspoon saltPinch of baking soda3 cups buttermilk2 eggs...
        • Good-Cooking - Country Sausage Pecan Dressing
          Country Sausage Pecan Dressing12 ounces country pork sausage1 cup diced celery1 cup chopped onions1 1/2 cups pecan pieces1 cup chopped mushrooms1 tablespoon ...
        • Good-Cooking - Currant Stuffing
          Currant Stuffing2 to 3 large Bermuda onions1 1/2 tablespoons butter8 cups dried, unseasoned bread cubes1 1/2 cups currants1 cup walnuts, chopped2 teaspoons s...
        • Good-Cooking - Pineapple Shrimp Tree with Curry Sauce
          Pineapple Shrimp Tree with Curry Sauce1 pineapple 2 pounds steamed shrimp, peeled and deveined parsley 2 tablespoons butter or margarine 1/2 cup finely chopp...
        • Good-Cooking - Hot Chocolate Marshmallow Peeps
          Hot Chocolate Marshmallow PeepsUsing very hot whole milk, add chocolate/cocoa powder and stir. Sprinkle cinnamon over the top, then add a Marshmallow Peeps
        • Good-Cooking - The Breads of Easter
          The Breads of EasterA delectable part of springtime and Easter is fragrant, sweet, yeast bread. The breads of Easter are a special part of our heritage. Thei...
        • Good-Cooking - Sugar-N-Spice Bunnies
          Sugar-n-Spice BunniesSource: Fleischmann's Yeast5 1/2 to 6 cups all-purpose flour 1/3 cup granulated sugar 2 envelopes Fleischmann's RapidRise Yeast 1 teaspo...
        • Good-Cooking - Maple and Cranberry Hot Cross Buns
          Maple and Cranberry Hot Cross Buns5 teaspoons yeast 1/4 cup warm water 1 cup warm milk 1 teaspoon vanilla extract1/4 cup unsalted butter - melted and cooled ...
        • Good-Cooking - Easter Bunny Bread
          Easter Bunny BreadSource: Taste of Home's Quick Quick Cooking Magazine (Mar/Apr 2001)"With its toothy grin, lovely golden crust and tummy that's perfect for ...
        • Good-Cooking - Shadone (Italian Easter Bread)
          Shadone (Italian Easter Bread)4 cups all-purpose flour1 1/2 tablespoons salt1 tablespoon baking powder3 eggs1/2 cup Crisco2 teaspoons granulated sugarWater15...
        • Good-Cooking - Quick and Easy Easter Egg Bread
          Quick and Easy Easter Egg BreadThis is a quick and easy recipe and not time consuming as the traditional version.2 cups water, divided into 1/4 cups4 teaspoo...
        • Good-Cooking - Easter Crown Bread
          Easter Crown BreadTo decorate this pretty Easter crown, you will need 5 colored eggs but they must be UNCOOKED. Be sure to use non-toxic dyes as you color th...
        • Good-Cooking - Greek Easter Bread (Lambropsomo)
          Greek Easter Bread (Lambropsomo)2 tablespoons active dry yeast1/2 cup warm water1 cup warm milk1/2 cup melted butter, room temp.2 teaspoons coarse salt or 1 ...
        • Good-Cooking - Babka (Ukrainian Easter Bread)
          Babka (Ukrainian Easter Bread)3 packages dry yeast1 tablespoon brown sugar1/2 cup warm water7 egg yolks3 whole eggs1 cup granulated sugar1 cup evaporated mil...
        • Good-Cooking - Cheese Paska or Cheese Babka
          Cheese Paska or Cheese BabkaCheese paska, shaped as a pyramid or block, is a traditional Easter dessert. It may be cooked as given below, or the cooking may ...
        • Good-Cooking - Italian Easter Dove
          Italian Easter DoveSource: Oregon LiveNote: Italians celebrate holidays with specialty flavored breads baked in unique shapes. This rich and tender loaf, mol...
        • Good-Cooking - Easter Babka
          Easter BabkaSource: Courtesy of Martha StewartMakes three 8-inch cakes1 cup (2 sticks) plus 4 tablespoons unsalted butter, room temperature, plus more for bo...
        • Good-Cooking - Coconut Lemon Syrup Muffins
          Coconut Lemon Syrup MuffinsSource: Martin James ~ Copenhagen, Denmark2 cups self-rising flour90g butter3/4 cup castor sugar (fine white sugar)1 cup coconut1 ...
        • Good-Cooking - Raspberry-Filled Biscuits
          Raspberry-Filled BiscuitsMakes 10 biscuitsFillingRaspberry jamBiscuits2 cups all-purpose flour1/4 cup granulated sugar2 teaspoons baking powder1 teaspoon gro...
        • Good-Cooking - The French Loaf Almond-Kissed Hot Cross Buns
          The French Loaf Almond-Kissed Hot Cross BunsInstead of frosting, The French Loaf in Columbus, Ohio, tops these rich coffee rolls with an almond-flavored batt...
        • Good-Cooking - Chocolate Bunny Bread
          Chocolate Bunny Bread (ABM)2/3 cup milk (70 to 80 degrees F) 1 egg 2 tablespoons butter or margarine, cut up 2 teaspoons vanilla extract 1/2 teaspoon salt 2 ...
        • Good-Cooking - Pao Doce
          Pao DoceThe saffron bread often served at Eastertide in Portugal and the Azores inspired these lightly sweetened golden loaves. Try toasting slices and servi...
        • Good-Cooking - Aspen Canyon Ranch Sour Cream Peach Muffins
          Aspen Canyon Ranch Sour Cream Peach MuffinsSource: Aspen Canyon Ranch, 13206 Country Road, 3 Star Route, Parshall, Colorado1 1/2 cups brown sugar 2/3 cup oil...
        • Good-Cooking - Chocolate Babka
          Chocolate Babka2 cups all-purpose flour 1/3 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 3/4 teaspoons baking soda 1 teaspoon ground cinnamon 1...
        • Good-Cooking - Orange Rolls
          Orange RollsMakes 4 dozen.3 tablespoons active dry yeast 2/3 cup warm water (110 degrees F) 1 cup butter or margarine 1/2 cup granulated sugar 2 teaspoons sa...
        • Good-Cooking - Strawberry Ambrosia Muffins
          Strawberry Ambrosia MuffinsMakes 1 dozen.2 1/3 cups all-purpose flour3/4 cup granulated sugar1/2 cup shredded sweetened coconut2 1/2 teaspoons baking powder1...
        • Good-Cooking - Easter Egg Brunch Casserole
          Easter Egg Brunch CasseroleThis is a wonderful dish for an Easter Sunday brunch or buffet.18 eggs 1 cup sour cream 1 cup milk 1/4 cup onion, diced finely 1/4...
        • Good-Cooking - Easter Frittata
          Easter Frittata6 large eggs 1/2 cup water 1/2 teaspoon baking powder 3/4 cup flour 1/2 teaspoon salt 1/2 pound fresh cheese, diced 1/2 pound Ricotta cheese 1...
        • Good-Cooking - Eggs Benedict
          Eggs Benedict4 egg yolks1/2 pound lightly salted butter (at room temperature)1 tablespoon lemon juice1 tablespoon waterDash of Tabasco
        • Good-Cooking - French Toast Casserole with Praline Topping
          French Toast Casserole with Praline Topping1 (12 to 16 ounce) loaf French bread8 eggs2 cups half-and-half1 cup whole milk2 tablespoons granulated sugar1 teas...
        • Good-Cooking - Fresh Pineapple and Cheese Casserole
          Fresh Pineapple and Cheese Casserole1 to 2 cups fresh chunk pineapple (or canned)1 cup sharp shredded Cheddar cheese1/2 cup granulated sugar3 tablespoons flo...
        • Good-Cooking - Sausage-Peach Bake
          Sausage-Peach Bake2 cups Bisquick1 (16 ounce) can sliced peaches, drained and juice reserved1 package brown-and-serve sausage links 1/4 cup granulated sugar ...
        • Good-Cooking - Italian Spinach Brunch Casserole
          Italian Spinach Brunch Casserole1 pound hot bulk sausage 1 cup sliced mushrooms 1 cup chopped onion 1 large red bell pepper, roasted, peeled, and chopped 1 p...
        • Good-Cooking - Ham and Cheese Strudel
          Ham and Cheese StrudelMakes 6 servings.4 ounces ham, finely chopped1 cup shredded Gruyere or Swiss cheese (about 4 ounces)1/2 cup crumbled blue cheese (about...
        • Good-Cooking - Ham and Cheese Quiche
          Ham and Cheese QuicheMakes 8 servings.Pastry1 cup all-purpose flour1/2 teaspoon salt1/3 cup plus 1 tablespoon chilled solid vegetable shortening2 tablespoons...
        • Good-Cooking - Biscuit-Topped Lamb Casserole
          Biscuit-Topped Lamb CasseroleMakes 6 servings.2 tablespoons butter1 medium onion, chopped1 medium celery stalk, chopped1 large clove garlic, chopped2 teaspoo...
        • Good-Cooking - Ham and Spinach Pie
          Ham and Spinach PieMakes 4 to 6 servings.Pastry2 cups all-purpose flour1 teaspoon salt1/2 cup butter or margarine3-4 tablespoons waterFilling1 (10 ounce) bag...
        • Good-Cooking - Cannoli Cake
          Cannoli CakeCake1 (18.25 ounce) box lemon cake mix1/2 cup vegetable oil 4 eggs 1 cup milkFrosting1 cup ricotta cheese 3/4 cup granulated sugar 1/2 teaspoon c...
        • Good-Cooking - Cassata Siciliana
          Cassata Siciliana (Cannoli Cake)1/4 cup milk2 tablespoons plus 2 teaspoons butter8 eggs2 cups plus 2 tablespoons sugar1 cup flour1 teaspoon baking powder1/2 ...
        • Good-Cooking - Cream of Coconut Easter Cake
          Cream of Coconut Easter Cake1 (18.25 ounce) French vanilla cake mix1 container French vanilla frosting 1 can Coco Lopez cream of coconut 1 package shredded c...
        • Good-Cooking - Creamsicle Cheesecake
          Creamsicle Cheesecake1 graham cracker pie crust 16 ounces cream cheese, softened 1 (6 ounce) can frozen orange juice 1 can sweetened condensed milk 10 ounces...
        • Good-Cooking - Easter Bunny Patch Cake
          Easter Bunny Patch CakeYield: 12 servings1 (10 3/4 ounce) frozen pound cake, thawed, cut into 10 slices 1 (21 ounce) can any pie filling 1 (12 ounce) contain...
        • Good-Cooking - Lemon Verbena Pound Cake
          Lemon Verbena Pound Cake3 6-inch fresh tender lemon verbena sprigs 1 cup unsalted butter, slightly softened 2 3/4 cups granulated sugar 6 eggs 1/4 teaspoon a...
        • Good-Cooking - Lemon-Soaked Pound Cake
          Lemon-Soaked Pound CakeCake 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup unsalted sweet butter, softened 1 cup granulate...
        • Good-Cooking - Luscious Lemon Cheesecake
          Luscious Lemon Cheesecake1 1/2 cups graham cracker crumbs2 tablespoons granulated sugar1/4 cup plus 2 tablespoons butter or margarine, melted24 ounces cream ...
        • Good-Cooking - Pineapple Rum Cake
          Pineapple Rum CakeCake 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 3/4 cup...
        • Good-Cooking - Daffodil Easter Cake
          Daffodil Easter Cake1 cup egg whites1/2 teaspoon salt1 teaspoon cream of tartar1 cup plus 2 tablespoons granulated sugar1/2 cup flour1/2 teaspoon vanilla ext...
        • Good-Cooking - Easter Angel Cake
          Easter Angel Cake1 box Betty Crocker confetti or white angel food cake mix1 cup flaked coconutJelly beans1 (8 ounce) container frozen whipped topping, thawed...
        • Good-Cooking - Easter Basket Cupcakes
          Easter Basket Cupcakes1 (18.25 ounce) box cake mix (any flavor desired)Confectioners' sugar icing (tinted green)Coconut (tinted green)Jelly beansColored pipe...
        • Good-Cooking - Easter Dawn Cake
          Easter Dawn Cake3/4 cup butter, softened1 3/4 cups granulated sugar2 eggs3 cups sifted cake flour2 1/2 teaspoons baking powder1 teaspoon salt1 1/4 cups milk1...
        • Good-Cooking - Houska
          Houska (Bohemian Easter and Christmas Cake)3 packages active dried yeast1/4 cup lukewarm water1 teaspoon granulated sugar sprinkled over yeast1 cup milk, sca...
        • Good-Cooking - Simaya Pashka (Easter Cheese Cake)
          Simaya Pashka (Easter Cheese Cake)2 pounds dry unsalted cottage cheese1 pound sweet butter2 cups granulated sugar3 egg yolks1 tablespoon vanilla extract1 1/2...
        • Good-Cooking - Easter Bunny Cake
          Easter Bunny Cake1 (18.5 ounce) box cake mix (flavor desired)Flaked coconutFood coloringRed licorice whipsGumdropsPreheat oven to 350 degrees F.Prepare cake ...
        • Good-Cooking - Easter Sunrise Cake
          Easter Sunrise CakeFrom the kitchen of Sally Coleman - Prescott Valley, ArizonaI hope you like this. I made it up years ago and was going to enter it into a ...
        • Good-Cooking - Lamb Mold Cake
          Lamb Mold CakeThe half with the hole is the lid.Cake1 package chocolate cake mix,1 regular package chocolate instant pudding4 eggs1 cup water1/2 cup oilPrehe...
        • Good-Cooking - Mom's Lamb Mold
          Mom's Lamb Mold Cake1/2 pound butter1/2 pound cream cheese2 cups granulated sugar1/2 cup milk5 large eggs3 cups flour2 teaspoons vanilla extract2 teaspoons b...
        • Good-Cooking - Chantilly Carrot Cake
          Chantilly Carrot CakeCake1 box French vanilla cake mix1 small box vanilla instant pudding and pie filling mix4 eggs1 cup water1/3 cup vegetable oil2 cups gra...
        • Good-Cooking - Towering Praline Carrot Cake
          Towering Praline Carrot Cake3 cups sliced carrots 2 3/4 cups granulated sugar 3 cups all-purpose flour 2 teaspoons ground cinnamon, divided 1 1/2 teaspoons b...
        • Good-Cooking - Coconut Almond Cake
          Coconut Almond CakeShredded coconut and Almond Paste gives this cake a rich, texture and taste. Frost with whipped cream, or dust with powdered sugar.Yield: ...
        • Good-Cooking - Lemony Easter Sponge Cake
          Lemony Easter Sponge Cake10 servingsCake8 large eggs, separated1 1/4 cups granulated sugar1 teaspoon grated lemon peel1 3/4 cups all-purpose flour1/4 cup (1/...
        • Good-Cooking - Heavenly Orange Cake
          Heavenly Orange CakeMakes 12 servings.2 1/4 cups sifted all-purpose flour3 teaspoons baking powder1 teaspoon salt1 1/2 cups granulated sugar1/2 cup vegetable...
        • Good-Cooking - Macaroon Sponge Cake
          Macaroon Sponge Cake10 servings7 large eggs, separated1 large egg1 1/4 cups granulated sugar, divided1 cup cake flour3/4 cup shredded sweetened coconut, toas...
        • Good-Cooking - Floral Raspberry Cake
          Floral Raspberry Cake1 baked angel food cake, torn into pieces 2 cups whipping cream 2 tablespoons granulated sugar 1 (6 ounce) package raspberry-flavored ge...
        • Good-Cooking - Amaretto Peach Cheesecake
          Amaretto Peach CheesecakeCrust3 tablespoons margarine 1/3 cup granulated sugar 1 large egg 3/4 cups unbleached all-purpose flourFilling 24 ounces cream chees...
        • Good-Cooking - Easter Chick Cake
          Easter Chick Cake1 (16 ounce) box pound cake mix 1 (16 ounce) can fluffy white vanilla frosting 2 cups sweetened flaked coconutTail, wing, crest and wattle: ...
        • Good-Cooking - Easter White Chocolate and Lime Cheesecake
          Easter White Chocolate and Lime CheesecakeYield: 10 servings6 white chocolate squares 6 ounces soft ladyfingers 2 (250g) packages Philadelphia cream cheese1 ...
        • Good-Cooking - Honey and Cheese Cake (Siphnopitta)
          Honey and Cheese Cake (Siphnopitta)Source: The New Book of Middle Eastern Food by Claudia RodenMakes 6 to 8 servings.A Greek Easter specialty, especially ren...
        • Good-Cooking - Lemon Meringue Cake
          Lemon Meringue Cake1 (18.25 ounce) box lemon cake mix 1 small box lemon pudding and pie filling mix 2 egg whites 1/4 cup granulated sugarUsing two 8-inch rou...
        • Good-Cooking - Peaches 'N Cream Cheesecake Cupcakes
          Peaches 'n Cream Cheesecake CupcakesYield: 18 to 20 cupcakesPeach Mango Topping 2 cups peeled, chopped fresh ripe peaches, divided 1/2 cup mango juice 1/3 cu...
        • Good-Cooking - Crispy Marshmallow Eggs
          Crispy Marshmallow Eggs3 tablespoons butter or margarine1 (10 ounce) package marshmallows or 1 (10 1/2 ounce) package miniature marshmallowsFood coloring, op...
        • Good-Cooking - Marshmallow Bunnies
          Marshmallow Bunnies5 large marshmallows2 tablespoons prepared white frosting or white chocolate chips, melted2 (8-inch) pieces shoestring licorice, ribbon or...
        • Good-Cooking - Rainbow Mallow Eggs
          Rainbow Mallow EggsMini Egg PanVegetable cooking spray 2 envelopes unflavored gelatin 3 tablespoons colored sugars: yellow, pink and violet1 1/4 cups water, ...
        • Good-Cooking - Coconut Easter Eggs
          Coconut Easter EggsYield: 60 eggs3/4 cup mashed potatoes, unsalted 2 cups fresh or dried flaked coconut1/2 teaspoon salt 1 teaspoon vanilla extract 3 1/2 cup...
        • Good-Cooking - Marzipan Eggs
          Marzipan EggsYield: 2 pounds1 pound blanched almonds, finely ground1 pound confectioners' sugar1 to 2 teaspoons orange extract Food coloringCombine ground al...
        • Good-Cooking - Chocolate Fudge Easter Eggs
          Chocolate Fudge Easter Eggs1/4 pound butter, melted 2 (3 5/8 ounce) boxes chocolate pudding mix1/2 cup milk 1 pound confectioners' sugar 1 teaspoon vanilla e...
        • Good-Cooking - Green Coconut Nests
          Green Coconut NestsGreen Coconut Nests are a fun and easy Easter treat to make!You will need1 pound green chocolate coating (color white chocolate with green...
        • Good-Cooking - Creamy Coconut Eggs
          Creamy Coconut Eggs8 ounces cream cheese, softened1 tablespoon REAL butter, softened4 cups confectioners' sugar1 cup flaked coconut2 cups (12 ounces) semiswe...
        • Good-Cooking - Peanut Butter Easter Cups
          Peanut Butter Easter Cups1 2/3 cups (10 ounce package) Reese's Peanut Butter Chips5 teaspoons shortening (not butter, margarine, or oil)Line small muffin cup...
        • Good-Cooking - Peanut Butter Easter Eggs
          Peanut Butter Easter Eggs1 cup margarine8 ounces cream cheese1/2 teaspoon salt1 1/2 teaspoons vanilla extract2 pounds confectioners' sugar2 1/4 cups peanut b...
        • Good-Cooking - White Chocolate Coconut Nests
          White Chocolate Coconut Nests1 (11 ounce) package white chocolate chips2 teaspoons vegetable oil2 cups chow mein noodles1 cup shredded sweetened coconut3 1/2...
        • Good-Cooking - Cherry Nut Easter Eggs
          Cherry Nut Easter EggsIt's never too early to start thinking of candy for Easter!1/2 cup milk1/4 cup (1/2 stick) butter or margarine2 (3 ounce) packages vani...
        • Good-Cooking - World's Best Chocolate Easter Eggs
          World's Best Chocolate Easter EggsSource: Posted by Pat in IN - March 22, 2001 at 14:19:18NOTE: These delicious cream filled eggs taste just like a very famo...
        • Good-Cooking - Robin Egg Nests
          Robin Egg Nests1/2 cup white corn syrup1/2 cup granulated sugar 1 cup peanut butter 2 cups chow mein noodles 1 package blue robin eggs candiesCook syrup, sug...
        • Good-Cooking - Coconut Cream Eggs
          Coconut Cream Eggs6 tablespoons butter, melted1/3 cup light corn syrup2 teaspoons vanilla extract1/2 teaspoon salt3 1/2 cups (1 pound) confectioners' sugar3 ...
        • Good-Cooking - Panorama Easter Eggs
          Panorama Easter Eggs2 cups granulated sugar3 to 4 teaspoons waterMix and press in egg mold that has been dusted with cornstarch. Leave hollow. Turn on flat s...
        • Good-Cooking - Rice Krispies Easter Eggs
          Rice Krispies Easter Eggs1 cup confectioners sugar' sugar1 cup crunchy peanut butter2 cups Rice Krispies2 tablespoons vegetable oil1/4 teaspoon vanilla extra...
        • Good-Cooking - Cherry, Pineapple and Coconut Easter Eggs
          Cherry, Pineapple and Coconut Easter Eggs2 boxes confectioners' sugar1 cup (2 sticks) butter or margarine1 teaspoon salt1 small can Carnation evaporated milk...
        • Good-Cooking - Sugar Eggs
          Sugar EggsParents, younger children definitely need your help with this project. Choose a dry day to work on this project because the sugar won't set as well...
        • Good-Cooking - Jell-O Easter Candy Pudding Eggs
          Jell-O Easter Candy Pudding EggsHere is an egg-stra special recipe for homemade chocolate eggs that are so-o0ohh good--and so egg-stremely easy to make--that...
        • Good-Cooking - Custard Easter Eggs
          Custard Easter Eggs5 envelopes Knox gelatin5 cups milk1 teaspoon flavoring (lemon, orange, almond)1 cup cold water1 cup granulated sugar2 small boxes lime ge...
        • Good-Cooking - Buttercream Easter Eggs
          Buttercream Easter Eggs8 ounces cream cheese 1/4 pound butter, creamed 1 teaspoon vanilla extract2 boxes confectioners' sugar 12 ounces chocolate chips or se...
        • Good-Cooking - Cathedral Windows
          Cathedral WindowsRecipe by Sharon12 ounces semisweet chocolate chips 2 ounces unsweetened chocolate 1/4 pound butter 2 cups chopped walnuts 3 cups miniature ...
        • Good-Cooking - Marshmallow Easter Basket
          Marshmallow Easter BasketApproximately 20-30 yellow, lavender, pink and/or white marshmallow chicks 2 cups confectioners' sugar 1 (10 ounce) bag jelly beans ...
        • Good-Cooking - Pennsylvania Dutch Coconut Easter Eggs
          Pennsylvania Dutch Coconut Easter Eggs3/4 cup mashed potatoes, unsalted 2 cups flaked coconut, fresh or dried 1/2 teaspoon salt 1 teaspoon vanilla extract 3 ...
        • Good-Cooking - Fudge Stuffed Easter Eggs
          Fudge Stuffed Easter Eggs1/2 cup (1 stick) butter, melted 2 (3 5/8 ounce) boxes regular chocolate pudding mix1/2 cup milk 1 pound confectioners' sugar 1 teas...
        • Good-Cooking - Salted Nut Roll Bars
          Salted Nut Roll BarsUsing colored marshmallows makes this a wonderful Easter candy treat!1 (16 ounce) jar dry roasted peanuts 1 can sweetened condensed milk ...
        • Good-Cooking - Easter Flowers
          Easter Flowers6 Spring Oreo or Oreo Double Stuf Chocolate Sandwich Cookies4 ounces white chocolate, melted12 wooden pop sticks1/2 to 2 cups Jet-Puffed Miniat...
        • Good-Cooking - Spaghetti Stuffed Peppers
          Yield: 4 servings 1/4 cup Vegetable stock 1 cup Zucchini, chopped 1/2 cup Shiitakes, chopped 1/4 cup Green onions, sliced 1 tsp Basil 1 tsp Thyme 1 ea Garlic...
        • Good-Cooking - Jelly Bean Nest Cookies
          Jelly Bean Nest Cookies3 1/2 cups all-purpose flour1 teaspoon baking powder1 cup butter or margarine8 ounces cream cheese2 cups granulated sugar1 egg1 teaspo...
        • Good-Cooking - White Chocolate Birds Nest Cookies
          White Chocolate Birds Nest Cookies2 cups chow mein noodles 2 cups corn flakes, crushedWhite chocolateSmall gourmet jelly beansIn a large bowl, mix the chow m...
        • Good-Cooking - Easter Basket Cookies
          Easter Basket Cookies1/2 cup shortening1/2 cup butter1 cup granulated sugar2 eggs1 teaspoon vanilla extract3 cup all-purpose flour1 teaspoon baking powder1/2...
        • Good-Cooking - Easter Scripture Bars
          Easter Scripture BarsThis is an old Easter recipe. Use the Bible for reference.2 Jeremiahs 17:111 cup Jeremiah 6:201 tablespoon melted Psalm 55:211/4 cup I K...
        • Good-Cooking - Greek Easter Cookies
          Greek Easter Cookies1 cup butter2 cups granulated sugar7 large eggs1/2 cup milk9 1/2 cups flour5 tablespoons baking powder1 teaspoon salt6 drops bergamot fla...
        • Good-Cooking - Almond Pretzels (Mandelplaettchen)
          Almond Pretzels (Mandelplaettchen)Source: St. Francis Xavier Church, 4715 N. Central, Phoenix, Arizona 85012Using the symbolism of the pretzels as a reminder...
        • Good-Cooking - Chocolate Bunny Cookies
          Chocolate Bunny Cookies1 family size box fudge brownie mix1 egg1/4 cup water1/4 cup vegetable oil1 1/3 cups pecan halves1 (16 ounce) container fudge frosting...
        • Good-Cooking - Lemon Pinwheels
          Lemon PinwheelsMakes about 4 dozen cookies.1 1/4 cups all-purpose flour3/4 cups granulated sugar 1/2 cup butter, softened 1 small egg3/4 teaspoon baking powd...
        • Good-Cooking - Gingerbread Easter Bunny Cookies
          Gingerbread Easter Bunny Cookies1/4 cup margarine 1/2 cup brown sugar 1/2 cup dark molasses 3 1/2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon ...
        • Good-Cooking - Bunny Patch Dessert
          Bunny Patch DessertSource: Kraft Foods1 (10 3/4 ounce) package frozen pound cake, thawed and cut into 10 slices 1 (21 ounce) can pie filling, any flavor 1 (1...
        • Good-Cooking - Individual Peach Cheesecakes
          Individual Peach Cheesecakes6 ounces cream cheese 3 tablespoons granulated sugar 1 tablespoon lemon rind 2 tablespoons peach preserves 3 peachesWhipped cream...
        • Good-Cooking - Candied Orange-Filled Pastries
          Candied Orange-Filled PastriesSource: Great American Home BakingMakes 3 dozen.Pastries1 1/2 cups all-purpose flour1/2 teaspoon salt1/2 cup (1 stick) butter, ...
        • Good-Cooking - Lemon-Lime Meringue Nests
          Lemon-Lime Meringue NestsSource: Great American Home BakingEnd a lovely Easter dinner with these stunningly sweet and tangy tarts.Makes 6 servingsMeringue3 l...
        • Good-Cooking - Tantalizing Tangerine Tart
          Tantalizing Tangerine TartServes 6.1 1/4 cups all-purpose flour1 tablespoon granulated sugar1 teaspoon grated lemon peel1/2 cup (1 stick) chilled butter, cut...
        • Good-Cooking - Tropical Coconut Islands
          Tropical Coconut Islands6 servings6 canned pineapple slices, very well drained1 large egg1/4 cup granulated sugar3/4 cup shredded sweetened coconut1/4 cup (1...
        • Good-Cooking - Creamy Apricot Pastries
          Creamy Apricot PastriesMakes 10.2 cups all-purpose flour3/4 cup plus 2 tablespoons granulated sugar2 teaspoons baking powder1/2 teaspoon ground cinnamon1/4 t...
        • Good-Cooking - Easter Bunny S'mores in a Jar
          Easter Bunny S'Mores in a JarReduce 1 sleeve graham crackers to crumbs. Layer 2/3 of the crumbs in a 1-quart jar. Place 8 marshmallow bunny peeps standing up...
        • Good-Cooking - Jell-O Easter Cookies Mix in a Jar
          Jell-O Easter Cookies Mix in a JarThis makes beautiful little pastel colored cookies. This makes about 4 cups mix, enough to fill a quart-size jar.Mix well i...
        • Good-Cooking - Baked Ham in Champagne
          Baked Ham in Champagne1 (9 - 10 pound) boneless ham1 pound light brown sugar, divided 2 bottles extra-dry champagne, divided3 tablespoons honey 1 1/2 teaspoo...
        • Good-Cooking - Baked Ham with Cornbread Apricot Stuffing
          Baked Ham with Cornbread Apricot Stuffing 1 (4 pound) smoked boneless ham1 (8-inch square) pan cornbread (homemade or mix)1/2 cup chopped celery2 tablespoons...
        • Good-Cooking - Baked Ham with Creole Mustard Glaze
          Baked Ham with Creole Mustard Glaze1 smoked or cured hamCreole Mustard GlazeWhole clovesMaraschino cherries1 can pineapple slicesPlace precooked ham in roast...
        • Good-Cooking - Baked Ham with Marmalade Horseradish Glaze
          Baked Ham with Marmalade Horseradish GlazeSource: Bon Appetit1 (18 pound) fully cooked bone-in smoked ham, room temperature48 whole cloves4 cups water1 cup o...
        • Good-Cooking - Botsford Inn Baked Ham with Cumberland Sauce
          Botsford Inn Honey Baked Ham with Cumberland SauceSource: Botsford Inn, Farmington, MichiganServes 8.1 whole or half ham2 cups pineapple juice1 cup honey1 cu...
        • Good-Cooking - California Glazed Ham
          California Glazed Ham1 (5 pound) canned hamWhole cloves1 (12 ounce) bottle beer1/2 cup orange marmalade1/4 cup soy sauce2 tablespoons prepared mustardPlace h...
        • Good-Cooking - Coca-Cola Ham
          Coca-Cola HamFresh ham comes from the pig's hind leg. (You buy fresh pork leg to brine, not a cured, smoked ham.) Because a whole leg is quite large, it is u...
        • Good-Cooking - Crunchy Almond Glazed Ham
          Crunchy Almond Glazed Ham1 (16 ounce) can cling peach halves1 (16 ounce) can pear halves1/2 cup dark brown sugar (packed)1 tablespoon lemon juice1/4 to 1/2 t...
        • Good-Cooking - Raspberry-Chipotle Pepper Glazed Ham
          Raspberry-Chipotle Pepper Glazed Ham1 (9- to 10-pound) cooked bone-in ham (rump half or shank portion) 1 recipe Raspberry-Chipotle Pepper Sauce1 tablespoon p...
        • Good-Cooking - Glazed Ham with Pineapple-Raisin Sauce
          Glazed Ham with Pineapple-Raisin SauceSource: Author Chef Sarah Stegner 1 (5 pound) boneless cooked ham1 (6 ounce) can frozen pineapple-orange concentrate, d...
        • Good-Cooking - Guava Glazed Ham
          Guava Glazed Ham1 (10 ounce) jar guava jelly1/3 cup unsweetened pineapple juice2 tablespoons brown sugar1 tablespoon prepared mustard2 tablespoons sherry win...
        • Good-Cooking - Honey Baked Ham
          Honey Baked HamBegin this recipe at least 2 days before serving!1 (7 pound) medium smoked pork picnic shoulder (bone in or out) 2 cups granulated sugar 1 cup...
        • Good-Cooking - Baked Ham with Pepsi Cola Sauce
          Baked Ham with Pepsi Cola Sauce1 small hamWhole cloves1 (12 ounce) can Pepsi Cola 1 cup firmly packed brown sugar 1 tablespoon mustard 1 tablespoon Worcester...
        • Good-Cooking - Fruit-Glazed Easter Ham
          Fruit-Glazed Easter Ham1 (5 to 7 pound) shank half smoked ham1 (8 ounce) can crushed pineapple, drained1/3 cup orange marmalade2 tablespoons lemon juice1/4 t...
        • Good-Cooking - Pineapple Roast Ham
          Pineapple Roast Ham1 (10 pound) bone-in fresh ham (leg or butt)1 teaspoon salt1/4 teaspoon pepper2 cups sliced onion1 (10 3/4 ounce) can condensed chicken br...
        • Good-Cooking - Easter Ham Pie
          Easter Ham Pie2 (9-inch) pastry crusts8 ounces thinly sliced ham5 ounces frozen spinach, thawed3 eggs (at room temperature)2 cups shredded mozzarella cheese1...
        • Good-Cooking - Easter Ham with Rhubarb Sauce
          Easter Ham with Rhubarb Sauce1 (4 pound) boneless, fully cooked ham, boneless3 cups fresh rhubarb or 1 (16 ounce) package frozen cut rhubarb 1 1/4 cups granu...
        • Good-Cooking - Crusty Pineapple Ham
          Crusty Pineapple Ham1 (3 pound) canned ham 1 teaspoon dry mustard 1/4 teaspoon ground cloves 1 can pineapple slices 1 can refrigerated flaky biscuitsRemove h...
        • Good-Cooking - Easter Ham with Peachy Cinnamon Glaze
          Easter Ham with Peachy Cinnamon GlazeMake the Peachy Cinnamon Glaze a day or two ahead of serving.1 (16 - 18 pound) fully cooked ham 2 cups chicken brothPeac...
        • Good-Cooking - Espresso Chile Glazed Ham
          Espresso Chile Glazed HamSource: Marshall Field & Company, Chicago, IllinoisMakes 16 or more servings.For this recipe, use a fully cooked smoked ham, prefera...
        • Good-Cooking - Mango-Orange Glazed Ham
          Mango-Orange Glazed Ham18 servings1 (7 to 8-pound) fully cooked spiral-cut ham 4 garlic cloves 1 (9 ounce) jar mango chutney 1/3 cup Dijon mustard 1/2 cup br...
        • Good-Cooking - Apple-Cinnamon Ham
          Apple-Cinnamon Ham18 servings1/2 cup apple jelly 2 tablespoons Dijon mustard 1/2 teaspoon cinnamon Pinch ground cloves 1 (7-to-8-pound) fully cooked spiral-c...
        • Good-Cooking - Spiral-Sliced Ham with Pepper Jelly Glaze
          Spiral-Sliced Ham with Pepper Jelly Glaze10 servings, with leftovers1 (5 to 6-pound) fully cooked spiral-cut ham 1 (8 ounce) jar hot pepper jellyPreheat oven...
        • Good-Cooking - Georgia Country Ham
          Georgia Country Ham1 (10 to 12 pound) Georgia country ham1 cup brown sugar1 cup bourbon or sherry1 cup waterHave the hock cut off ham so that it will fit int...
        • Good-Cooking - Ginger Rum Glazed Ham
          Ginger Rum Glazed Ham1/2 fully cooked cured ham - shank end (7-8 pounds)>1/3 cup chopped preserved ginger in syrup3 tablespoons firmly packed brown sugar3 ta...
        • Good-Cooking - Glazed Ham with Dried Cherry Caramelized Onions
          Glazed Ham with Dried Cherry Caramelized OnionsSource: Recipe courtesy of the National Pork Board3 pounds cooked boneless ham4 tablespoons honey, divided use...
        • Good-Cooking - Glazed Ham with Rhubarb Chutney
          Glazed Ham with Rhubarb Chutney1 (6 pound) fully cooked ham Whole cloves, for studding ham Rhubarb Chutney (recipe follows) Glaze1/2 cup fresh orange juice 1...
        • Good-Cooking - Grilled Cinnamon Ham
          Grilled Cinnamon Ham1 (2 - 3 pound) boneless ham1/2 cup honey2 tablespoons cinnamon, dividedPrepare grill.Score ham into diamond shapes. Coat ham thoroughly ...
        • Good-Cooking - Habanero-Peach Glazed Ham
          Habanero-Peach Glazed Ham1 (5-7 pound) smoked fully cooked ham half Whole cloves 1 (10 ounce) jar habanero peach preserves 2 tablespoons lemon juice 1/4 teas...
        • Good-Cooking - Honey Whiskey Clove-Glazed Ham
          Honey Whiskey Clove-Glazed Ham3/4 cup honey 1 1/2 tablespoons bourbon whiskey 1/2 teaspoon ground cloves1 (5 pound) bone-in, fully cooked, spiral sliced hamC...
        • Good-Cooking - Kentucky Glazed Ham with Variations
          Kentucky Glazed Ham with Variations1 (12 to 14 pound) ham3/4 cup bourbon2 cups firmly packed brown sugar1/8 teaspoon ground coriander1 tablespoon dry mustard...
        • Good-Cooking - Lemon-Dijon Glazed Ham
          Lemon-Dijon Glazed Ham1 cup Dijon mustard 1/3 cup lemon juice 1/3 cup light brown sugar 1 (6 to 8 pound) spiral-cut fully cooked ham1 fresh golden extra-swee...
        • Good-Cooking - Madeira Baked Smithfield Ham
          Madeira Baked Smithfield Ham1 (15 1/2 pound) fully cooked smoked Smithfield ham or Tennessee ham 3 tablespoons butter, room temperature1 teaspoon ground nutm...
        • Good-Cooking - Orange Glazed Fresh Baked Ham
          Orange Glazed Fresh Baked Ham1 (4 to 5 pound boneless fresh ham1 (12 ounce) jar orange marmalade1 tablespoon soy sauce1/4 teaspoon ground ginger1/4 teaspoon ...
        • Good-Cooking - Peach Glazed Country Ham
          Peach Glazed Country Ham1 (10 to 14 pound) fresh ham2/3 cup peach preservesPecan halvesUsing a stiff brush, thoroughly scrub the ham. Place in a large pot; c...
        • Good-Cooking - Peach Glazed Smoked Ham
          Peach Glazed Smoked Ham1/2 (7 pound) fully cooked, smoked bone-in ham 1/2 cup peach jam 3 tablespoons Dijon mustard 1/2 teaspoon ground ginger Rosemary sprig...
        • Good-Cooking - Praline Ham
          Praline HamSource: Southern Living - November 19961/3 cup chopped pecans2 (1/2-inch thick) ham slices (about 2 1/2 pounds)1/2 cup maple syrup3 tablespoons su...
        • Good-Cooking - Raspberry Glazed Ham
          Raspberry Glazed HamSource: Best of Country Cooking1 (8 to 10 pound) boneless ham, fully cooked1/4 cup apple juice or dry white wine2 tablespoons lemon juice...
        • Good-Cooking - Raspberry Wine Glazed Ham
          Raspberry Wine Glazed HamA beautiful ruby-red glaze coats this delicious ham. 1 (8-10 pound) boneless ham, fully cooked2 teaspoons cornstarch2 tablespoons le...
        • Good-Cooking - Roasted Ham with Orange Shallot Glaze
          Roasted Ham with Orange Shallot Glaze1 (12 to 18 pound) fully cooked whole smoked bone in country ham1 cup whole cloves4 1/4 cups orange juice2 cups Madeira ...
        • Good-Cooking - Roasted Smoked Country Ham with Cider Glaze
          Roasted Smoked Country Ham with Cider Glaze1 (16 pound) fully cooked whole smoked bone in country ham1/4 cup whole cloves3 cups pure apple cider (without pre...
        • Good-Cooking - Sangria Ham
          Sangria Ham1 bone in ham with rind 1/4 cup whole cloves 1 pound brown sugar 2 cup sangria (red wine with fruit) 1 cup unsweetened pineapple juicePreheat oven...
        • Good-Cooking - Raspberry Glazed Rack of Lamb
          Raspberry Glazed Rack of LambThis is a recipe of The American Lamb Council.1 can raspberries, drained, with syrup reserved1 tablespoon honey1 tablespoon gren...
        • Good-Cooking - Roast Lamb Provencal with Mint Gravy
          Roast Lamb Provencal with Mint Gravy1 (6 to 7 pound) leg of lambGarlicFlourSalt and pepperRosemaryWaterDry white wineBunch of fresh mint5 tablespoons granula...
        • Good-Cooking - Roast Lamb Royale
          Roast Lamb Royale1 (8 pound) leg of lamb 1/4 teaspoon pepperJuice from 1 freshly squeezed lemon 3 cloves garlic 1 1/2 teaspoons oregano 3 cups plain yogurtRe...
        • Good-Cooking - Roast Lamb with Currant Jelly Sauce
          Roast Lamb with Currant Jelly Sauce1 (3 pound) rolled leg of lamb 2 tablespoons butter or oil 1 clove garlic (optional)PepperSaltParsley 1 small roasting pan...
        • Good-Cooking - Roast Lamb with Pesto
          Roast Lamb with Pesto1 (3 to 4 pound) leg of lamb, bonedPesto 2 cups fresh basil 1 cup fresh parsley 1/2 cup Parmesan cheese 1/2 cup Romano cheese 1 tablespo...
        • Good-Cooking - Roast Leg of Lamb Divine
          Roast Leg of Lamb DivineThis makes its own delicious gravy.1 leg of lamb (size of your choice) 1 package Lipton onion soup mix 1 can cream of mushroom soup 2...
        • Good-Cooking - Roast Leg of Spring Lamb
          Roast Leg of Spring Lamb1 whole leg of young spring lamb 1/3 cup soy sauce 4 tablespoons Worcestershire sauce 1 tablespoon minced onion 1 clove garlic, mince...
        • Good-Cooking - Roasted Rosemary Lamb
          Roasted Rosemary Lamb1 (6 to 6 1/2 pound) leg of lamb 1/2 cup minced fresh parsley 2 tablespoons minced fresh rosemary or 1/4 cup dried whole rosemary 1/4 cu...
        • Good-Cooking - Springtime Leg of Lamb
          Springtime Leg of Lamb1 (6 to 9 pound) leg of lambSalt and pepperDried oregano 1 large clove garlic, cut into slivers 1 pound fresh or frozen small white oni...
        • Good-Cooking - Traditional Lamb with Emerald Mint Sauce
          Traditional Lamb with Emerald Mint Sauce1 (4 pound) leg of lamb1/4 cup red currant jellyPlace meat fat side up in roasting pan. Bake at 350 degrees F (180 de...
        • Good-Cooking - Leg of Lamb with Lemon-Mint Sauce
          Leg of Lamb with Lemon-Mint Sauce1 (5 pound) bone-in lamb leg14 cloves garlic 2 tablespoons dried oregano2 tablespoons rosemary 1/3 cup olive oil 1 cup red w...
        • Good-Cooking - Royal Roast Leg of Lamb with Red Wine Gravy
          Royal Roast Leg of Lamb with Red Wine Gravy1 (4 pound) leg of lamb3 gloves garlic, slivered 2 tablespoons olive oil 1 tablespoon lemon juice 1/2 teaspoon dri...
        • Good-Cooking - Oven Roasted Leg of Lamb with Rosemary au Jus
          Oven Roasted Leg of Lamb with Rosemary au jus1 (4-5 pound) leg of lamb, butterflied 4 ounces olive oil, divided 1 tablespoon parsley, minced 1 tablespoon thy...
        • Good-Cooking - Rack of Lamb Persillade
          Rack of Lamb PersilladeSource: Scottsdale Culinary Institute, Scottsdale, Arizona2 racks of lamb, 6 bones eachSalt and pepper to taste 2 tablespoons oil 4 ou...
        • Good-Cooking - Roast Leg of Lamb with Cranberry Vanilla Wine Sauce
          Roast Leg of Lamb with Cranberry Vanilla Wine SauceMakes 8 servings.1 leg of lamb, rolled if desiredSalt and pepper to taste1 teaspoon pure ground vanilla be...
        • Good-Cooking - Easter Tart with Pasta Frolla
          Easter Tart with Pasta Frolla7 tablespoons quick cooking tapioca 3/4 teaspoon salt (divided)1 tablespoon granulated sugar 1/2 teaspoon ground cinnamon (divid...
        • Good-Cooking - Blue Peeps Pie
          Blue Peeps Pie1 cookie crumb pie crust 1 small box blue gelatin 1 cup boiling water 1 cup whole milk (or half-and-half)3 cups frozen whipped topping, thawed ...
        • Good-Cooking - Creamy Swirled Raspberry Cheesecake Pie
          Creamy Swirled Raspberry Cheesecake PiePastry for 9-inch single-crust pie16 ounces cream cheese, softened1/2 cup granulated sugar1/2 teaspoon vanilla extract...
        • Good-Cooking - Easter Lemon Curd Tarts
          Easter Lemon Curd TartsZest of 4 lemons 1 1/3 cups granulated sugar 1 1/8 cup lemon juice 6 eggs 1 pound butter, softened 1 package prepared tart shellsWhisk...
        • Good-Cooking - Grapefruit Curd Tartlets
          Grapefruit Curd TartletsCrust1/2 cup chilled butter, cut into 1/2-inch pieces 1/2 cup granulated sugar 1 large egg yolk 1 tablespoon finely chopped red grape...
        • Good-Cooking - Lemon Curd Tarts in Phyllo Dough Cups
          Lemon Curd Tarts in Phyllo Dough CupsLemon Curd Tarts1 package phyllo dough sheets.Lay the phyllo dough out flat. If the dough cracks and crumbles as you are...
        • Good-Cooking - Meli Pita (Honey Pie)
          Meli Pita (Honey Pie)This is a traditional Greek Easter dessert, which is said to have originated on the island of Siphnos. The original pie combined delicio...
        • Good-Cooking - Springtime Orange Cheese Pie
          Springtime Orange Cheese Pie8 ounces cream cheese softened1/4 cup orange marmalade2 cups Cool Whip, thawed2 cans mandarin oranges, well drained1 (9-inch) gra...
        • Good-Cooking - Italian Easter Pie
          Italian Easter PieFilling1 pound pepperoni or 2 pounds sweet Italian sausage3 pounds Ricotta cheese5 to 6 hard-boiled eggs, cut up1 tablespoon granulated sug...
        • Good-Cooking - Italian Easter Rice Pie
          Italian Easter Rice PieFilling2 cups cooked rice3 pounds ricotta cheeseMilk2 eggs4 teaspoons cinnamon2 teaspoons vanilla extract1/2 cup granulated sugar1 tea...
        • Good-Cooking - Sweet Capellini Easter Pie
          Sweet Capellini Easter Pie1/2 pound capellini or fine noodles1 teaspoon Crisco1 1/2 cups granulated sugar1 pound Ricotta1 teaspoon vanilla or lemon extract8 ...
        • Good-Cooking - Easter Egg Hunt Pie
          Easter Egg Hunt PieSource: Keebler1 prepared Keebler graham cracker crust8 ounces cream cheese, softened1 (14 ounce) can sweetened condensed milk3/4 cup cold...
        • Good-Cooking - Buttery Lemon Custard Pie
          Buttery Lemon Custard Pie10 servings8 sheets phyllo dough, thawed if frozen1/4 cup (1/2 stick) butter, meltedFilling2/3 cup fresh lemon juice1/2 cup granulat...
        • Good-Cooking - Easter Egg Salad
          Easter Egg Salad1 small box gelatin (any flavor)1 teaspoon lemon juice 1/2 cup finely chopped celery and carrots 12 egg shells LettuceMayonnaiseMix gelatin i...
        • Good-Cooking - Minted Pea Salad
          Minted Pea Salad1/2 cup mayonnaise1/4 cup sour cream1/4 cup minced fresh mint3/4 teaspoon salt1/4 teaspoon Dijon mustardDash pepper3 cups frozen peas, thawed...
        • Good-Cooking - Dazzling Easter Eggs
          Dazzling Easter Eggs8 eggs1 small box gelatin (any flavor)1 cup boiling water1/2 cup milkUsing a skewer or cake tester, make 1/2-inch hole in one end of each...
        • Good-Cooking - Easter Bunny Salad
          Easter Bunny Salad6 salad platesIce cream scoop or tablespoonCan openerSmall knifeCutting boardSmall spoonYou'll need:6 lettuce leaves, rinsed with water and...
        • Good-Cooking - Lemon Marshmallow Fluff
          Lemon Marshmallow Fluff1 (3 ounce) box lemon Jell-O1 small box lemon pudding 1 (8 ounce) container Cool Whip 1 (20 ounce) can crushed pineapple, undrained 2 ...
        • Good-Cooking - Lemon-Lime Jell-O Salad
          Lemon-Lime Jell-O Salad1 small box lime Jell-O1 small box lemon Jell-O1 small can crushed pineapple, NOT drained 1/2 package miniature marshmallows 3 ounces ...
        • Good-Cooking - Pink Easter Salad
          Pink Easter Salad1 (20 ounce) can crushed pineapple, drained 1 (21 ounce) can cherry pie filling 1 (14 ounce) can sweetened condensed milk 1 1/2 cups toasted...
        • Good-Cooking - Lime Cream Salad
          Lime Cream Salad12 servings1 cup hot water1 (3 ounce) box lime gelatin2 (3 ounce) packages cream cheese1/2 cup vegetable oil1 (7 ounce) jar Marshmallow Creme...
        • Good-Cooking - Buttery Minted Carrots
          Buttery Minted Carrots1 cup water1/4 teaspoon salt6 medium carrots, julienned2 tablespoons butter or margarine1 to 2 tablespoons confectioners' sugar1 1/2 te...
        • Good-Cooking - Pink Deviled Eggs
          Pink Deviled Eggs4 hard-boiled eggs 1 small can beets 1 tablespoon mayonnaise1/2 teaspoon mustardRemove shells from hard-boiled eggs. Cut eggs in half length...
        • Good-Cooking - Asparagus Tips and Wild Mushrooms in Lemon Butter
          Asparagus Tips and Wild Mushrooms in Lemon ButterSource: Jean PriceServes 2.12 asparagus spears1/4 cup (1/2 stick) butter1 teaspoon lemon juice4 small wild m...
        • Good-Cooking - Cirek (Easter Cheese)
          Cirek (Easter Cheese)15 eggs1 quart milk5 to 6 whole black peppers, crushedPinch of saltPour milk into saucepan and bring to a boil. Beat eggs slightly and a...
        • Good-Cooking - Hrutka (Easter Cheese)
          Hrutka (Easter Cheese)This is a traditional Czechoslovakian Easter food.13 eggs1 quart milkPinch of salt1 tablespoon granulated sugar1 teaspoon vanilla extra...
        • Good-Cooking - Ukrainian Easter Beet Horseradish Relish (Tavikly)
          Ukrainian Easter Beet Horseradish Relish (Tsvikly)This very popular concoction is welcome at any festive table, not only for its tart and tangy taste, but al...
        • Good-Cooking - Sparkling Onions
          Sparkling OnionsSmall onions (about 10 per diner)CreamChampagne or other sparkling wineHoneySaltPeel, but do not slice onions. Place onion sin pan and cover ...
        • Good-Cooking - Garlic Bread Puddings
          Garlic Bread PuddingsGourmet March 19912 cups milk 8 garlic cloves, chopped 2 large whole eggs 2 large egg yolks 3 tablespoons minced fresh parsley leaves 3/...
        • Good-Cooking - Polish Easter Soup
          Polish Easter Soup5 medium potatoes3/4 pound cooked ham3/4 pound cooked Polish sausage1 cup sour cream4 cups water1 quart buttermilk2 tablespoons grated hors...
        • Good-Cooking - Sicilian Easter Soup
          Sicilian Easter Soup3 cups chicken broth1 cup water1/2 pound ground beef or veal1 egg1 tablespoon chopped parsley2 teaspoons grated Romano cheese1/3 cup brea...
        • Good-Cooking - Spiced Beet Puree With Walnut Oil
          Yield: 4 servings 6 med Beets, with 1" stem attach 2 lg Garlic cloves, unpeeled 2 ea Bay leaves 4 ea Cloves 4 ea Allspice berries 1 tsp Walnut oil 2 tsp Kosh...
        • Good-Cooking - Neufchatel Cheese
          Neufchatel Cheese1/2 gallon fresh whole milk2 ounces Mesophilic Starter Culture1/4 tab RennetMix milk with mesophilic starter.Mix 1/4 tab Rennet into two tab...
        • Good-Cooking - Pimento Cheese
          Pimento Cheese1 pound sharp Cheddar cheese 1 (4 ounce) jar pimentos 1 small can evaporated milk 1 cup Hellmann's mayonnaiseGrate cheese and pimentos in food ...
        • Good-Cooking - Ricotta Cheese
          Ricotta Cheese4 (13 ounce) cans evaporated milk2 cups lemon juiceHeat milk to the boiling point. It will have a plastic look. Add the lemon juice and stir, b...
        • Good-Cooking - Yogurt Cheese
          Yogurt CheeseThis looks like cream cheese. Use on baked potatoes, as a spread on toast or sandwiches or mix fresh herbs and black pepper into the cheese and ...
        • Good-Cooking - Cooked Caraway Cheese
          Cooked Caraway CheeseIn Germany, this is known as Koch Kaese. This makes a delicious cheese spread with dark rye bread and beer.4 cups dry cottage cheese2 te...
        • Good-Cooking - Cottage Cheese
          Cottage Cheese1 1/2 gallons sour milk1/2 cup cream1 teaspoon saltHeat milk slowly until it is too hot to hold your finger in it (approximately 115 degrees F)...
        • Good-Cooking - Devilish Deviled Eggs
          Devilish Deviled Eggs6 eggs, hardboiled1 (2 1/4 ounce) can deviled ham1/2 cup mayonnaise1/3 cup chopped green olives1/2 teaspoon salt1/2 teaspoon pepper1 tea...
        • Good-Cooking - Easy Eggs Benedict
          Easy Eggs Benedict1 can cream of mushroom or cream of shrimp soup, undiluted1/2 cup milk1 tablespoon dry sherry1/4 teaspoon white pepper6 eggsSalt, if desire...
        • Good-Cooking - Egg Entree
          Egg Entree12 eggs2 cans cream-style corn4 cups grated, sharp Cheddar cheese2 (4 ounce) cans chopped green chiles1 tablespoon Worcestershire sauce1 tablespoon...
        • Good-Cooking - Eggs Del Monico
          Eggs del Monico1/2 jar small pimento, choppedSalt and pepper, to taste1 cup grated American cheese2 cans cream of mushroom soup, undiluted2 hardboiled eggs p...
        • Good-Cooking - Fluffy Omelet with Crab Newburg Sauce
          Fluffy Omelet with Crab Newburg Sauce3 tablespoons butter1/4 cup flour1/4 teaspoon dry mustard1/8 teaspoon freshly ground pepper1 cup milk4 eggs, separated1/...
        • Good-Cooking - Homemade Creole Cream Cheese
          Homemade Creole Cream CheeseCreole cream cheese is not usually available outside of South Louisiana. It is a lengthy procedure, but it is worth the effort. R...
        • Good-Cooking - Huevos Rancheros
          Huevos Rancheros2 medium onions, finely chopped1 tablespoon oil1/4 cup red chile sauce1 tablespoon green chile sauce1 (8 ounce) can tomato sauce1/2 teaspoon ...
        • Good-Cooking - Mardi Gras Eggs
          Mardi Gras EggsThese are great for football games or picnics.4 large hardboiled eggs1/4 cup all-purpose flour1 pound bulk sausage1 egg, beaten1 cup seasoned ...
        • Good-Cooking - Mexican Omelet
          Mexican Omelet3/4 cup chopped avocado1/3 cup sour cream2 tablespoons chopped green chile1 tablespoon chopped scallion1 teaspoon lemon juice1/4 teaspoon saltD...
        • Good-Cooking - Pickled Eggs
          Pickled Eggs3 cups beet juice or cooking water from fresh beets1 cup red wine vinegar8 whole black peppercorns4 whole allspice4 whole cloves1 bay leaf6 hard ...
        • Good-Cooking - Basic Hard-Cooked Eggs
          Basic Hard-Cooked EggsPlace the number of eggs desired, 2 tablespoons water per egg and a pinch of salt in a pan with a tight-fitting lid. Place covered pan ...
        • Good-Cooking - Quesadillas
          Quesadillas12 flour tortillas3/4 pound Monterey jack cheese, shredded1 tablespoon ground cumin3 (4 ounce) cans chopped green chiles3/4 cup pitted black olive...
        • Good-Cooking - Scrambled Mozzarella Eggs
          Scrambled Mozzarella Eggs6 extra large eggs1/3 cup milk1/4 teaspoon salt1/8 teaspoon pepper1/4 pound mozzarella cheese, coarsely shreddedPreheat oven to 350 ...
        • Good-Cooking - Southern Stuffed Eggs
          Southern Stuffed Eggs12 hardboiled eggs1/2 teaspoon salt1 teaspoon dry mustard1/5 teaspoon pepper5 slices bacon, crisply fried and finely crumbled1/2 cup may...
        • Good-Cooking - Sweet Milk Cottage Cheese
          Sweet Milk Cottage Cheese2 quarts milk2 rennet tablets2 tablespoons cold waterHeat milk to lukewarm. Dissolve rennet tablets in cold water. Add to milk. Let ...
        • Good-Cooking - Swiss Bacon Pleasers
          Swiss Bacon Pleasers6 slices bacon1 (8 ounce) package crescent rolls4 slices Swiss cheese3 eggs, slightly beaten3/4 cup milk1 tablespoon instant minced onion...
        • Good-Cooking - Swiss Omelet Roll
          Swiss Omelet Roll1 1/2 cups mayonnaise, divided2 tablespoons mustard1/2 cup chopped scallions, divided2 tablespoons flour1 cup milk12 eggs, separated1/2 teas...
        • Good-Cooking - Welsh Rarebit #1
          Welsh Rarebit2/3 cup flour1 teaspoon salt1/2 teaspoon dry mustardDash of cayenne3 cup milk3/4 teaspoon Worcestershire sauce1/3 cup butter3 cups grated sharp ...
        • Good-Cooking - Egg Substitute
          Egg SubstituteThis is a good alternative to whole eggs for those who need to watch their diets.3 egg whites2 tablespoons instant nonfat dry milk powder1 teas...
        • Good-Cooking - Fresh Yogurt Cheese
          Fresh Yogurt CheeseSpread this cheese on crusty slices of rustic bread or use it as a savory chip or vegetable dip base.1 (16 ounce) container plain yogurt o...
        • Good-Cooking - Sweet Almond Stuffing
          Yield: 12 servings 1 lb Loaf wheat bread, cubed 1/3 cup Almonds, slivered 1 cup Onions, diced 3 tbsp Olive oil 1 cup Apple, diced 1/3 cup Raisins 2 tbsp Pars...
        • Good-Cooking - Paneer Cheese
          Paneer CheeseThis cheese is used as a topping for curries, vegetables, or baked potatoes, or as a spread for flat bread.12 cups whole milk2 teaspoons salt1/4...
        • Good-Cooking - Mozzarella Sticks
          Mozzarella Sticks1 pound mozzarella sticks (string cheese) or brick mozzarella2 eggs, beaten1/4 cup water1 1/2 cups Italian bread crumbs1/2 teaspoon garlic s...
        • Good-Cooking - Avocado Egg Scramble
          Avocado Egg Scramble1 avocadoSalt8 eggs1/2 cup dairy sour cream1 teaspoon seasoned salt1/4 teaspoon pepper1 tablespoon butter Cut avocado lengthwise into hal...
        • Good-Cooking - Cheese, Red Pepper and Tomato Frittata
          Cheese, Red Pepper and Tomato Frittata1 whole egg3 egg whites6 scallions, sliced (1 cup)Salt and freshly ground pepper1 teaspoon olive oil1/2 medium red bell...
        • Good-Cooking - Baked Deviled Eggs
          Baked Deviled Eggs6 hardboiled eggs 3 tablespoons sour cream 2 teaspoons prepared mustard 1/4 teaspoon saltDash of pepper 2 tablespoons butter 1/2 cup green ...
        • Good-Cooking - Pizza Omelet
          Pizza Omelet8 eggs 1/2 pound bulk sausage, browned and drained3/4 bell pepper, chopped fine 1 medium onion, chopped fine 1/2 cup chopped green onion tops 1 (...
        • Good-Cooking - Green Chile Bread Pudding
          Green Chile Bread PuddingSource: Recipe by Flo Braker for the California Milk Advisory Board 5 large eggs 1 cup whole milk 2/3 cup heavy cream 1 teaspoon chi...
        • Good-Cooking - Bar Cheese
          Bar Cheese32 ounces regular Velveeta cheese1 1/2 cups mayonnaise 1 (8 ounce) jar horseradish 7 drops Tabasco sauce or hot sauce, of your choice 9 drops Worce...
        • Good-Cooking - Best Pickled Eggs in All of Canada
          Best Pickled Eggs in All of Canada12 eggs1 quart vinegar6 cloves garlic1 tablespoon white peppercorns1 tablespoon allspice berries1 to 3 slices fresh ginger ...
        • Good-Cooking - Cheese Strata
          Cheese Strata12 slices white bread, crusts trimmed2 cups shredded Cheddar cheese4 eggs1 tablespoon dried minced onion1 teaspoon salt1/2 teaspoon prepared mus...
        • Good-Cooking - Garlic Frittata
          Garlic Frittata8 eggs 1/2 cup milk 1/2 cup Parmesan cheese, grated 2 tablespoons butter 4 cloves fresh garlic, minced 1/2 cup onion, chopped 4 ounces Polish ...
        • Good-Cooking - Mustard Pickled Eggs
          Mustard Pickled Eggs12 eggs, hard boiled 2 cups apple cider vinegar 2 tablespoons mild prepared mustard 1 cup granulated sugar 1/2 cup water 1/2 tablespoon s...
        • Good-Cooking - Smoked Salmon and Cream Cheese Omelet
          Smoked Salmon and Cream Cheese Omelet3 eggs 1 tablespoon water 1 to 2 tablespoons butter or margarineSalt and pepper to taste 2 ounces smoked salmon, diced 1...
        • Good-Cooking - Boursin Cheese
          Boursin Cheese1 large clove garlic or two small cloves 8 ounces unsalted whipped butter, softened 16 ounces cream cheese, softened 1/2 teaspoon salt 1/2 teas...
        • Good-Cooking - Cheesy Jalapeno and Egg Pizza
          Cheesy Jalapeno and Egg PizzaSubmitted to Recipe Goldmine by Lisa Cole.6 eggs6 cups shredded Cheddar cheese6 cups shredded mozzarella cheese6 ounces sliced j...
        • Good-Cooking - Cream Cheese
          Cream Cheese1 gallon whole milk1/2 teaspoon salt1 quart cultured buttermilkPour milk and buttermilk into a large pan and suspend a candy thermometer in the m...
        • Good-Cooking - Creamy Cheese
          Creamy Cheese (like Coeur a la Creme)Source: Best of Bon Appetit 1979Makes 2 to 3 cupsThis is very much like a Coeur a la creme.4 cup half-and-half1 cup whip...
        • Good-Cooking - Food Coloring Paste Dyed Eggs
          Food Coloring Paste Dyed EggsHardboil the eggs and let cool.Mix 1/2 cup very hot water with a small amount of the food coloring paste until the desired hue i...
        • Good-Cooking - Mascarpone Cheese
          Mascarpone1 quart heavy cream1/2 teaspoon Manischewitz sour saltPour cream into a heavy Dutch oven and set over low heat. Slowly heat the cream to 180 degree...
        • Good-Cooking - Mascarpone Cheese Substitute
          Mascarpone Cheese Substitute16 ounces cream cheese1/3 cup sour cream1/4 cup whipping creamBlend three ingredients well, until it becomes somewhat light and f...
        • Good-Cooking - Mesophilic Cheese Starter
          Mesophilic Cheese StarterThe taste of the final product will vary slightly from that of a true cheese culture.1. Start with 2 cups of FRESH store bought Cult...
        • Good-Cooking - Mozzarella Cheese
          Mozzarella Cheese1 1/2 teaspoons citric acid6 tablespoons lukewarm water5 quarts skim milk1/4 rennet tablet6 tablespoons coarse kosher salt16 cups water8 cup...
        • Good-Cooking - Cinnamon Bun Breakfast Focaccia
          Cinnamon Bun Breakfast Focaccia1 package (16 ounces) Pillsbury Hot Roll Mix1/4 cup Equal Spoonful* 2 1/2 teaspoons ground cinnamon, divided 1 cup very hot ta...
        • Good-Cooking - Alternative Cabbage Rolls
          Yield: 8 rolls Cabbage Leaves 1 ea Head cabbage Water, to poach 1 pinch Salt Filling 1 cup Bulgur 1 3/4 cup Boiling water 1/2 cup Pine nuts, toasted, ground ...
        • Good-Cooking - Dahl Soup
          Yield: 6 servings 1 sm Onion, minced 1/2 tsp Cinnamon 1/2 tsp Cumin, ground 1 tbsp Oil 3 cup Red lentils 1 ea Kombu strip 12 cup Water Salt, to taste 2 tbsp ...
        • Good-Cooking - Oriental Stuffed Eggplant
          Yield: 6 servings 3 tbsp Soy sauce 3 tbsp Water 2 tsp Ginger, grated 1 tsp Sesame oil, toasted 1 tbsp Rice vinegar 1/3 lb Tempeh, cut into thin strips 4 tsp ...
        • Good-Cooking - Stuffed Shiitake Mushrooms
          Yield: 8 servings 10 lg Fresh shiitake mushrooms 14 oz tofu 1 ea Onion, chopped 1 ea Garlic clove, minced 1 tbsp Olive oil 1 ea Tomato, chopped 1/2 tsp Rosem...
        • Good-Cooking - Cold and Creamy Fruit Cups
          Cold and Creamy Fruit Cups64% calorie reduction from traditional recipe1 package (8 ounces) fat-free cream cheese 1 cup fat-free sour cream 1/3 cup Equal Spo...
        • Good-Cooking - Cold Cream of Watercress & Apple Soup
          Yield: 1 servings 2 ea Onions, sliced 2 ea Celery ribs, thinly sliced 2 tbsp Olive oil 4 sm Potatoes, diced 6 cup Vegetable broth 1/4 ea Apple, peeled & thin...
        • Good-Cooking - Winter Vegetable & Barley Soup
          Yield: 8 servings 1 cup Barley 14 cup Water 1/2 cup Tamari 2 tsp Garlic, granulated 2 tsp Onion, granulated 1/2 tsp Black pepper 1 cup Onions, chopped 1 cup ...
        • Good-Cooking - Winter Vegetable Puree
          Yield: 4 servings 1 lg Celery root, trimmed, peeled 2 med Baking potatoes, cubed 2 med Turnips, cubed 4 med Leeks, washed & sliced 1 tbsp Salt Pepper, to tas...
        • Good-Cooking - Roasted Apple And Sweet Potato Puree
          Yield: 4 servings 2 lg Sweet potatoes, pricked 2 ea Granny smith apples 1/8 tsp Ground cardamom Salt, to taste Pepper, to taste Preheat the oven to 450F. Pla...
        • Good-Cooking - Apple Cranberry Streusel Pie
          Apple Cranberry Streusel Pie3% calorie reduction from traditional recipePie FillingPastry for single-crust 9-inch pie 1 cup Equal Spoonful* 1 tablespoon corn...
        • Good-Cooking - Orange-And-Ginger Butternut Squash Puree
          Yield: 4 servings 1 med Butternut squash, peeled & cubed 1 1/2 tsp Ginger, grated 1 tsp Orange zest, grated 1 tsp Salt Pepper, to taste Put the squash in a m...
        • Good-Cooking - Lima Bean and Leek Soup
          Lima Bean and Leek Soup Yield: 8 servings 8 cup Water 1/4 cup Lentils 1/2 cup Lima Beans 1/4 cup Wild rice 1 lg Leek 1/4 cup Tomato sauce 4 dash Hot sauce So...
        • Good-Cooking - Roasted Winter Squash Soup
          Yield: 6 servings 1 lg Acorn squash 1/4 cup Walnuts, shelled 1 tsp Olive oil 1 med Leek, chopped 1 tbsp Olive oil 1 tbsp Sage, chopped or 1 tsp Dried sage 1/...
        • Good-Cooking - Citrus Bean Salad
          Citrus Bean Salad16% calorie reduction from traditional recipe3 navel oranges, peeled, sliced, membranes removed 1 1/2 cups finely shredded carrots 1 can (15...
        • Good-Cooking - Grilled Shiitake Mushrooms on Arugula
          Yield: 6 servings 12 ea Shiitake mushrooms 4 tsp Roasted sesame seeds Seasoning Sauce 2 tbsp Soy sauce 2 tbsp Oriental sesame oil 2 tbsp Olive oil 2 tsp Suga...
        • Good-Cooking - Fennel and Orange Salad with Herb-Lime Vinaigrette
          Yield: 6 servings 1 med Fennel bulb 2 ea Clementines or 1 lg Navel orange 1 bunch Arugula or watercress Vinaigrette 1 tbsp Olive oil 1 tbsp Lime juice 1 tsp ...
        • Good-Cooking - Creamy Confetti Cole Slaw
          Creamy Confetti Cole Slaw69% calorie reduction from traditional recipe2 1/2 cups thinly sliced red cabbage 2 1/2 cups thinly sliced green cabbage1/2 cup chop...
        • Good-Cooking - Cucumber Tomato Salad
          Cucumber Tomato Salad48% calorie reduction from traditional recipe1/2 cup rice vinegar * 3 tablespoons Equal
        • Good-Cooking - Sweet and Sour Carrots
          Sweet and Sour Carrots26% calorie reduction from traditional recipe2 cups carrot slices, 1/4 inch in length1/2 cup celery slices, 1/2 inch in length 1 can (8...
        • Good-Cooking - Tuscan Bean Salad with Gorgonzola Bruschetta
          Tuscan Bean Salad with Gorgonzola Bruschetta21% calorie reduction from traditional recipeBruschetta1/2 cup (2 ounces) crumbled Gorgonzola cheese 2 teaspoons ...
        • Good-Cooking - White and Black Beans with Onions and Peppers
          White and Black Beans with Onions and Peppers19% calorie reduction from traditional recipe1 cup finely chopped red onions 2 cloves garlic, minced 2 tablespoo...
        • Good-Cooking - Jamaican Curried Rice
          Jamaican Curried Rice10% calorie reduction from traditional recipe2 teaspoons olive oil 1 cup diced red bell pepper 1/2 cup sliced green onions 2 tablespoons...
        • Good-Cooking - Beer-Battered Fish
          Beer-Battered FishVegetable oil 1 pound fish fillets or uncooked peeled deveined large shrimp, thawed if frozen3 to 4 tablespoons Original Bisquick? 1 cup Bi...
        • Good-Cooking - Anchorage Baked Salmon
          Anchorage Baked Salmon2 large onions2 cups water2 cups tomato juice1 tablespoon catsup1/2 cup firmly packed brown sugar1/2 cup vinegar2 tablespoons Worcester...
        • Good-Cooking - Cajun-Style Baked Fish
          Cajun-Style Baked Fish4 teaspoons vegetable oil1 tablespoon paprika2 teaspoons thyme leaves, crushed1 teaspoon onion powder1/2 teaspoon garlic powder1/4 teas...
        • Good-Cooking - Ranch Fish Fillets
          Ranch Fish Fillets1/2 cup crushed Pepperidge Farm seasoned stuffing 1/2 pound fresh or frozen (thawed) cod, flounder, red snapper or orange roughy 1/4 cup ra...
        • Good-Cooking - Red Rooster Tavern Grilled Bluefish
          Red Rooster Tavern Grilled Bluefish Source: Normand J. Leclair, Red Rooster Tavern, North Kingstown, Rhode Island 1 pound bluefish fillets, skinned, cut into...
        • Good-Cooking - Scalloped Salmon
          Scalloped Salmon1 1/3 cups seasoned bread dressing 1/3 cups melted butter or margarine 1 (1 pound) can salmon 3 hard-boiled eggs 1 (10 1/2 ounce) can condens...
        • Good-Cooking - Codfish Cakes
          Codfish Cakes1 small onion, chopped8 sprigs parsley, chopped2 cups boiled potatoes, cubed fine2 hardboiled eggs, chopped3 tablespoons butter, melted1/2 teasp...
        • Good-Cooking - Colorado Deep-Fry Fish Batter
          Colorado Deep-Fry Fish Batter1 (12 ounce) can light beer1 cup sifted all-purpose flour1 tablespoon salt1 tablespoon paprikaSift flour, salt and paprika toget...
        • Good-Cooking - Country Fried Catfish
          Country Fried Catfish1 pound fresh or frozen catfish or other fish fillets1/2 cup buttermilk or sour milk1/2 cup all-purpose flour1 beaten egg1/3 cup all-pur...
        • Good-Cooking - Crispy Oven-Fried Fish
          Crispy Oven-Fried Fish2 pounds fish filets1/4 cup milk1 egg, beaten1 cup corn flake crumbs1/4 teaspoon thyme1/4 cup Parmesan cheese1/3 cup butter, meltedPars...
        • Good-Cooking - Door County Fish Boil
          Door County Fish BoilDoor County is a Wisconsin peninsula formed by Green Bay on the west and Lake Michigan on the east. It was a landing point for French tr...
        • Good-Cooking - Fillets with Caper Sauce
          Fillets with Caper SauceFillet of fish (6 servings)1/4 cup (1/2 stick) margarineCreole seasoningLemonCaper SauceMelt margarine on a pancake griddle or shallo...
        • Good-Cooking - Baked Fish
          Baked Fish1 1/2 pounds fresh or frozen fish fillets1 cup milk1/4 cup white winePepperGarlic powder (optional)1/3 stick butter or margarine2 tablespoons chopp...
        • Good-Cooking - Fish Puffs
          Fish Puffs1 package frozen fish fillets, thawed1 egg white1/4 teaspoon dill1/4 teaspoon onion juice1/8 teaspoon saltSalt, to tastePepper, to taste1/4 cup may...
        • Good-Cooking - Fish Steaks or Fillets with Spanish Sauce
          Fish Steaks or Fillets with Spanish SauceFishMilkDried bread crumbsBlack pepperVegetable oilLemon and parsleyDip each piece of fish in milk. Roll each piece ...
        • Good-Cooking - Fish with Green Chiles
          Fish with Green Chiles1 pound flounder or sole filets1 medium onion, thinly sliced1 tablespoon olive or vegetable oil1/4 teaspoon salt1/4 teaspoon coarsely g...
        • Good-Cooking - Fried Catfish
          Fried Catfish2 pounds catfish, cleaned and skinned1/2 cup flourSalt and pepper, to taste1/2 cup yellow cornmealPinch of granulated sugar3 tablespoons shorten...
        • Good-Cooking - Fried Smelts
          Fried Smelts24 smelts1 teaspoon salt6 tablespoons flour or cornmeal4 tablespoons butter or margarineClean smelts; remove heads and tails, and wipe with a dam...
        • Good-Cooking - Gravlox
          Gravlox2 1/2 pounds fresh salmon, center cut1/2 cup salt1/4 cup granulated sugar20 coarsely crushed white peppercornsAbout 2 ounces chopped fresh dillClean s...
        • Good-Cooking - Honey Fish
          Honey Fish1/4 cup honey1/4 cup Dijon mustard2 tablespoons lemon juice1 teaspoon curry powder1/2 teaspoon salt4 (3/4-inch thick) grouper or other fish fillets...
        • Good-Cooking - Market Red Fish
          Market Red Fish2 cloves garlic1/2 cup margarineJuice of 2 lemons2 pounds fresh red fishFresh or dried basilCreole seasoning saltPepper and paprika, to taste2...
        • Good-Cooking - Mexican-Style Baked Fish
          Mexican-Style Baked Fish1/3 cup sour cream1 tablespoon lemon juice1/2 teaspoon chili powder1 pound orange roughy or red snapper fillets1 1/4 cups crushed cor...
        • Good-Cooking - Orange-Marinated Gulf Fish
          Orange-Marinated Gulf FishJuice of 2 oranges, approximately 2/3 cupZest of 1 orange, minced6 tablespoons sherry6 tablespoons peanut or olive oil2 garlic clov...
        • Good-Cooking - Pineapple Flounder
          Pineapple Flounder2 teaspoons vegetable oil12 ounces flounder fillets or other white fishDash of salt1/2 teaspoon lemon juice1/4 small, fresh pineapple, pare...
        • Good-Cooking - Pompano in a Salt Crust
          Pompano in a Salt CrustMark Twain called the pompano "as delicious as the less criminal forms of sin."6 to 8 leaves romaine lettuce1 1/2 or 2 pounds pompano,...
        • Good-Cooking - Poor Man's Lobster
          Poor Man's LobsterThis tastes just like lobster with no salt or vinegar taste.1 (1 pound) package frozen cod fillets (unthawed)2 tablespoons salt2 tablespoon...
        • Good-Cooking - Ranchero Catfish
          Ranchero Catfish4 farm-raised catfish fillets1 cup finely crushed tortilla chips1/2 teaspoon chili powder3 tablespoons Mexican lime juice1 tablespoon vegetab...
        • Good-Cooking - Salmon Bake
          Salmon Bake1 1/2 cups cooked rice1 can salmon2 teaspoons salt1/4 teaspoon pepper2 teaspoons onion flakes1 egg2 egg whites, beatenMix well and pour into a cas...
        • Good-Cooking - Baked Whole Fresh Salmon
          Baked Whole Fresh SalmonStuff the cavity of the salmon with butter. Mix the following:1 pint sour cream1/2 teaspoon dill weedGarlic powderSalt and pepperScal...
        • Good-Cooking - Salmon Loaf
          Salmon Loaf1 (16 ounce) can salmon1 cup whole milk1 tablespoon all-purpose flour1 tablespoon butter1/2 green bell pepper, finely chopped1 tablespoon finely m...
        • Good-Cooking - Salmon Steaks
          Salmon Steaks1/2 cup unsalted butter, softened1 teaspoon lime juice1/4 teaspoon dill weed1/8 teaspoon pepperCombine all ingredients until well blended. Place...
        • Good-Cooking - Shrimp-Stuffed Catfish
          Shrimp-Stuffed Catfish2 cups shrimp, cooked and peeled2 eggs1 cup light cream1/2 cup cooking sherry1 cup chopped scallions2 tablespoons chopped fresh parsley...
        • Good-Cooking - Smelts Baked in Orange Sauce
          Smelts Baked in Orange Sauce2 pounds smelts, thawed and dressedSalt and pepper, to taste1/4 cup butter or margarine, melted1/4 cup orange juice1 teaspoon gra...
        • Good-Cooking - Southern Fried Catfish
          Southern Fried Catfish8 catfish1 quart water1/2 teaspoon hot sauce2 cups yellow cornmeal1 cup all-purpose flour2 teaspoons salt1 teaspoon white pepper1 teasp...
        • Good-Cooking - Tempura Batter
          Tempura BatterThis is great for frying fish.1/2 cup flour 1/2 cup cornstarch 1/2 teaspoon baking soda 1 teaspoon baking powder 1/4 tsp. MSG (Accent) (optiona...
        • Good-Cooking - Tennessee Fried Catfish
          Tennessee Fried Catfish6 skinned, pan-dressed catfish or other fish, fresh or frozen2 teaspoons salt1/4 teaspoon pepper2 eggs2 tablespoons milk2 cups cornmea...
        • Good-Cooking - Turtle Creek Sole
          Turtle Creek Sole2 pounds sole fillets1/2 cup finely chopped onion1/4 cup butter, melted3/4 cup sour cream2 teaspoons grated lemon rind1 tablespoon fresh lem...
        • Good-Cooking - Salmon Patties
          Salmon Patties1 (14 3/4 ounce) can pink salmon, undrained1/2 cup saltine cracker crumbs1/4 cup cornmeal1 large egg, lightly beaten1/4 teaspoon salt1/4 teaspo...
        • Good-Cooking - Blackened Redfish #1
          Blackened RedfishThe fish fillets must be no thicker than 1/2 inch. You MUST use a solid cast iron skillet. Be forewarned that the cooking process will creat...
        • Good-Cooking - Marinated Catfish in Blue Cornmeal Batter
          Marinated Catfish in Blue Cornmeal BatterMarinade1/2 teaspoon ground oregano3 tablespoons lime juice3 to 4 scallions, chopped3 tablespoons dry white wine4 ta...
        • Good-Cooking - Curried Red Snapper
          Curried Red Snapper1 1/2 pounds fresh or frozen red snapper*2 medium onions, chopped2 celery ribs, chopped1 tablespoon butter or margarine1 teaspoon curry po...
        • Good-Cooking - Bluefish and Green Onion
          Bluefish and Green Onion1 pound bluefish fillets2 to 3 tablespoons soy sauce2 tablespoons finely chopped scallion1 tablespoon finely chopped ginger rootPrehe...
        • Good-Cooking - Salmon Stroganoff
          Salmon Stroganoff2 (7 3/4 ounce) cans salmon 1 medium green pepper, seeded and chopped 3/4 cup butter or margarine 2 tablespoons flour 1 can mushroom stems a...
        • Good-Cooking - Bisquick Salmon Crusty
          Bisquick Salmon CrustyFrom Millie's kitchenThis is an old Bisquick recipe which is very good.2 cups salmon 1/4 cup mayonnaise 1/2 tablespoon minced onion1/2 ...
        • Good-Cooking - Slow Roasted Salmon
          Slow Roasted SalmonMakes 6 servings 3 tablespoons fruity extra-virgin olive oil 6 (1/2 inch thick) fillets of salmon, skin on Salt and freshly ground pepper ...
        • Good-Cooking - Crescent Salmon Loaf
          Crescent Salmon Loaf1 can salmon, drained and deboned1/2 cup sour cream3/4 cup cooked rice1 teaspoon lemon juice1 teaspoon salt and pepper1 teaspoon dill see...
        • Good-Cooking - Out of This World Cod Fillets
          Out of this World Cod Fillets1 pound cod fillets 1 tablespoon lemon juice 1/4 cup light sour cream 1/4 cup mayonnaise 3 tablespoons chopped green onion1 tabl...
        • Good-Cooking - Salmon Rice Loaf
          Salmon Rice Loaf1/2 cup cooked rice 2 cups salmon 2 eggs, beaten 1/4 cup milk 1 tablespoon lemon juice 1 teaspoon grated onion, optional 1 tablespoon chopped...
        • Good-Cooking - Crispy Catfish
          Crispy Catfish2 tablespoons light ranch dressing2 large egg whites6 tablespoons yellow cornmeal1/4 cup grated Parmesan cheese2 tablespoons all-purpose flour1...
        • Good-Cooking - Catfish with Pesto
          Catfish with PestoSource: The Catfish Institute4 U.S. farm-raised catfish fillets 2 cups all-purpose flour 1 tablespoon salt 1 teaspoon ground black pepper 1...
        • Good-Cooking - Hashed Brussels Sprouts with Oregano
          Yield: 4 servings 2 cup Brussels sprouts (1 pint) 1 tbsp Olive oil 1 ea Garlic clove, chopped 2 tbsp White wine 1 1/2 tbsp Lemon juice 1 tbsp Oregano, choppe...
        • Good-Cooking - Hallelujah Halibut
          Hallelujah Halibut2 pounds halibut steaks, 1-inch thick1/2 cup mayonnaise 1/2 cup sour cream 2 teaspoons all-purpose flour 2 teaspoons fresh lemon juice 1 ta...
        • Good-Cooking - Browned Butter Fish
          Browned Butter Fish1 (2 pound) fish filet1/2 cup butterLemon juiceMarjoramSalt, to tastePaprika, to tastePepper, to tastePreheat oven to 450 degrees F. Put b...
        • Good-Cooking - Ritz-Crusted Balsamic Salmon
          Ritz-Crusted Balsamic Salmon1/2 medium yellow onion, chopped 5 to 6 tablespoons balsamic vinegar 4 tablespoons olive oil 2 salmon filets 6 Ritz crackers, fin...
        • Good-Cooking - Baked Porgy with Basil
          Baked Porgy with BasilServes 44 (3/4 pound) porgies (scup), whole, scaled, finned, gilled and cleaned3 tablespoons butter or margarine 3 tablespoons shallots...
        • Good-Cooking - Baked Yrout with Lemon Sauce
          Baked Trout with Lemon SauceSource: kgraves Member posted 05-09-2001 06:40 AMThis recipe was VERY TASTY! It was also a wonderful change from the usual skille...
        • Good-Cooking - Bloody Mary Salmon
          Bloody Mary Salmon1 pound salmon filletsSalt and pepper to taste 1 cup spicy bloody Mary mixlace salmon fillets in a medium baking dish, and season with salt...
        • Good-Cooking - Butter Herb Baked Fish
          Butter Herb Baked Fish1/2 cup butter2/3 cup crushed saltines1/4 cup grated Parmesan cheese1/2 teaspoon each basil, oregano and salt1/4 teaspoon garlic powder...
        • Good-Cooking - Chinese-Style Baked Tuna
          Chinese-Style Baked TunaDear Recipe Goldmine Friends,This past week was still pretty busy, but not as busy as the week before last (just started new job). I ...
        • Good-Cooking - Fish Stick Enchiladas
          Fish Stick EnchiladasSource: Gorton's8 Gorton's Crunchy Golden Fish Sticks 1 small onion, chopped 1 can cream of mushroom soup 1 can chopped chiles1/2 pint s...
        • Good-Cooking - Fish Stick Supper
          Fish Stick SupperThis recipe is a unique way to serve fish sticks.1 (12 ounce) package frozen shredded hash brown potatoes, thawed4 eggs2 cups milk1 tablespo...
        • Good-Cooking - Flounder with Cheese
          Flounder with CheeseMakes 6 servings.2 pounds flounder1/2 cup mayonnaise1/3 cup Parmesan cheeseMix mayonnaise and cheese. Fold fillets in half crosswise. Spr...
        • Good-Cooking - Mzmaggie's Poached Salmon
          MzMaggie's Poached Salmon4 medium-size 1 inch-thick salmon steaks1/2 cup good quality dry white wine1/2 cup lemon juice3 tablespoons dark brown sugar3 garlic...
        • Good-Cooking - Ranch-Style Baked Catfish
          Ranch-Style Baked Catfish4 pond-raised catfish filets 1 package dry Ranch dressing mix 1 cup sour cream 1 cup mayonnaiseLemon juice 1 large can French-fried ...
        • Good-Cooking - Salmon Scramble
          Salmon Scramble1 (16 ounce) can pink salmon 2 tablespoons butter or margarine 1 tablespoon flour 1/4 teaspoon salt 6 eggs 1/2 cup milkDrain and de-bone salmo...
        • Good-Cooking - Salmon Tetrazzini
          Salmon Tetrazzini4 ounces uncooked spaghetti 1 (16 ounce) can (2 cups) salmonMilk 2 tablespoons butter or margarine 2 tablespoons flour 1/4 teaspoon saltDash...
        • Good-Cooking - Smoked Salmon Mousse
          Smoked Salmon Mousse1 tablespoon green onion or shallots, fine chopped2 tablespoons plus 1/4 cup unsalted butter, soft (divided )2 to 5 ounces smoked salmon,...
        • Good-Cooking - Baked Flounder Roll-Ups
          Baked Flounder Roll-UpsSource: The Cook's Blessings by Demetria Taylor, Random House, New York, 19651 tablespoon mayonnaise1 teaspoon prepared mustard6 floun...
        • Good-Cooking - Broiled Golden Puff Fillets
          Broiled Golden Puff FilletsSource: All-Time Favorites Cookbook 19811 pound fish fillets, fresh or frozenSaltPepper2 tablespoons melted butter1/4 cup tartar s...
        • Good-Cooking - Catfish Broiled with Tomato, Onion and Cheese Hash
          Catfish Broiled With Tomato, Onion and Cheese HashSource: The Catfish Institute4 (4- to 6-ounce) U.S. Farm-Raised Catfish fillets, 1/2 inch thick 1 tablespoo...
        • Good-Cooking - Copper River Chowder
          Copper River ChowderShared with Recipe Goldmine by River Curtis-Stanley of Paradux HillStock7 quarts waterTrim from 2 large (30-40 pound) Copper River king s...
        • Good-Cooking - Dilled Sour Cream Salmon
          Dilled Sour Cream Salmon1 (14 3/4 ounce) can salmon 1 tablespoon lemon juice 1/2 teaspoon saltDash of black pepper 1 cup commercial sour cream 1/2 teaspoon d...
        • Good-Cooking - Ginger Marmalade Salmon
          Ginger Marmalade Salmon1/3 cup sweet orange marmalade 1/4 cup lime juice 1 teaspoon grated fresh ginger 2 (6 ounce) salmon filletsSea saltFreshly ground pepp...
        • Good-Cooking - Orange Kissed Snapper
          Orange Kissed Snapper1 (2 pound) filleted red snapper or other white meat fish 1/2 cup melted butter 1/2 cup orange juice 2 teaspoons grated orange rindPinch...
        • Good-Cooking - Five Spice Powder Blend
          Five Spice Powder BlendUse to flavor fish.2 teaspoons aniseed, crushed2 teaspoons freshly ground pepper2 teaspoons fennel seeds, crushed2 teaspoons ground cl...
        • Good-Cooking - Garlics Sauce
          Garlic SauceServe sauce over fish, meat or vegetables.5 cloves garlic1/4 cup water1/2 teaspoon salt2 slices white bread, trimmed1/3 cup slivered almonds2 tab...
        • Good-Cooking - Green Sauce for Seafood
          Green Sauce for SeafoodThis is reminiscent of the famed "skordalia" of Greece. Serve as a dip with steamed or poached seafood or as a sauce with broiled, poa...
        • Good-Cooking - Seafood Sauce
          Seafood SauceDip ice cold boiled shrimp into this sauce for a wonderfully different taste treat.4 tablespoons Mexican lime juice1/2 cup olive oil4 large pobl...
        • Good-Cooking - Tartar Sauce
          Tartar Sauce1 cup Kraft Mayonnaise3 tablespoons finely chopped sweet pickle1 teaspoon sweet pickle juice1 tablespoon finely chopped parsley1 tablespoon finel...
        • Good-Cooking - Wine Court Bouillon
          Wine Court BouillonUse this to poach fish; save to use in soup.8 cups cold water4 cups dry white wine2 large onions, peeled and chopped2 carrots, peeled and ...
        • Good-Cooking - Tangy Seafood Cocktail Sauce
          Tangy Seafood Cocktail Sauce1 1/2 cups catsup1/2 cup prepared horseradishJuice of 1 lemonJuice of 1 lime1/2 teaspoon Worcestershire sauceCouple splashes hot ...
        • Good-Cooking - Roasted Portobello Mushrooms
          Yield: 4 servings 1 tbsp Balsamic vinegar 3 tbsp Olive oil 1 tsp Salt 1/4 tsp Pepper 1/4 cup Marjoram, chopped 2 tbsp Shallot, minced 4 med Portobello mushro...
        • Good-Cooking - Ragout of Wild Mushrooms
          Yield: 4 servings 2 tbsp Dried porcini mushrooms 1/2 cup Cold water 1/2 cup Shallots, coarsely chopped 1 tbsp Olive oil 4 ea Garlic cloves, chopped 3 1/4 cup...
        • Good-Cooking - Chinese Hot Mustard Sauce
          Chinese Hot Mustard SauceCareful! The more you stir this the hotter it becomes. This is especially good with egg rolls or shrimp puffs.Place 4 teaspoons dry ...
        • Good-Cooking - Chinese Plum Sauce
          Chinese Plum SauceThis enhances dishes such as barbecued ribs, roast pork, boiled shrimp, fried chicken livers and egg rolls.1 cup plum jelly, melted1/2 cup ...
        • Good-Cooking - Cocktail Sauce
          Cocktail Sauce1 cup catsup1 cup chili sauce1/2 cup prepared horseradishJuice of 1/2 lemon, or to tasteDash of hot pepper sauce1 teaspoon Worcestershire sauce...
        • Good-Cooking - Cucumber Cream Sauce
          Cucumber Cream SauceServe this with salmon loaf or salmon patties.1/2 cucumber1/2 cup sour cream1 tablespoon lemon juice1 teaspoon grated onion1/4 teaspoon p...
        • Good-Cooking - Curry Sauce for Shrimp
          Curry Sauce for Shrimp1 (8 ounce) carton sour cream1/3 cup mayonnaise1 teaspoon grated onion1 teaspoon curry powder1 teaspoon lemon juice1/4 teaspoon Worcest...
        • Good-Cooking - Dill Sauce
          Dill SauceThis delicate sauce is delicious with fish.2 tablespoons shortening2 tablespoons butter1 cup chopped and firmly packed fresh young dill weed1 teasp...
        • Good-Cooking - Baked Salmon Tarragon
          Salmon Tarragon1/2 cup melted butter or margarine 2 teaspoons lemon juice 1 teaspoon seasoned salt 1 teaspoon tarragon leaves 1/2 teaspoon ground marjoram 1/...
        • Good-Cooking - Blackened Shrimp Stroganoff
          Blackened Shrimp Stroganoff1 pound fresh shrimp, peeled and deveined 1 tablespoon olive oil 1 tablespoon Cajun seasoning 6 ounces fettuccini pasta 1 tablespo...
        • Good-Cooking - California Shrimp Curry On Avocado
          California Shrimp Curry on Avocado12 ounces frozen shrimp1 tablespoon butter1 1/2 teaspoons curry powder1/2 teaspoon salt or to taste1 medium tomato, chopped...
        • Good-Cooking - Crab Cakes with Orange Chive Mayonnaise
          Crab Cakes With Orange Chive MayonnaiseMakes 4 cakes (serves 2).1/2 cup chopped onions1/2 cup chopped green bell pepper5 tablespoons butter2 tablespoons mayo...
        • Good-Cooking - Beer Batter for Seafood
          Beer Batter for Seafood1 can flat beer1 1/2 cups flour1 teaspoon salt1/8 teaspoon pepperLet opened can of beer sit at room temperature until it becomes flat....
        • Good-Cooking - Beer Batter Shrimp
          Beer Batter Shrimp1 pound large raw shrimp1 cup flour1/2 teaspoon lemon pepper seasoning1 egg3/4 cup beerOil (for frying)Let opened beer stand for a few minu...
        • Good-Cooking - Coated Crab Cakes Espresso
          Coated Crab Cakes Espresso1 pound jumbo lump crab meatSalt and pepper, to tasteBacon fat (for frying)1 envelope barbecue mix for chicken2 teaspoons seafood s...
        • Good-Cooking - Blue Crab Cakes
          Blue Crab Cakes1 egg, lightly beaten2 tablespoons mayonnaise2 teaspoons prepared Creole mustard2 teaspoons prepared horseradish2 teaspoons Worcestershire sau...
        • Good-Cooking - French Fried Jimmy Crabs
          French Fried Jimmy Crabs1 dozen medium-size male crabs (washed and scrubbed in water with legs, back shells and innards removed)1 pound backfin crab meat1 sc...
        • Good-Cooking - Crabby Potatoes
          Crabby Potatoes4 large potatoes, baked or microwaved until tender, then cooled1 pound lump crabmeat1/2 cup chopped green bell pepper1/2 cup chopped onion2 ta...
        • Good-Cooking - Crunchy Almond Shrimp
          Crunchy Almond Shrimp1 pound (31-40 count) shrimp2 eggs1/4 cup cream1/2 cup flour2 minced cloves garlic (or garlic powder)1/2 teaspoon ground gingerFew dashe...
        • Good-Cooking - Boiled State of Maine Lobster
          Boiled State of Maine LobsterThis is a favorite recipe from Maine Department of Marine Resources.Place live Maine lobsters in a kettle of briskly boiling sal...
        • Good-Cooking - Boiled Lobster
          Boiled LobsterTip: Freeze the live lobsters first. This is more humane.Fill a steaming pot with 4 inches of water. Add 2 cloves minced garlic, one handful sa...
        • Good-Cooking - Broiled Lobster
          Broiled LobsterCut the raw meat from the shell of the tail, but do not remove. Discard the "apron" which protects the belly.Melt 1/4 pound butter, then add 1...
        • Good-Cooking - Baked Oysters with Bleu Cheese
          Baked Oysters with Bleu Cheese1/2 pound peeled young potatoes4 tablespoons milk4 tablespoons olive oil2 tablespoons chopped flat-leaf parsley2 dozen plump, f...
        • Good-Cooking - Coconut Shrimp with Jalapeno Jelly
          Coconut Shrimp with Jalapeno Jelly3 cups shredded coconut12 (16-20 or 26-30) shrimp, peeled and deveined1 cup flour2 eggs, beatenVegetable oilLightly toast t...
        • Good-Cooking - Garlic Rum Shrimp
          Garlic Rum Shrimp3 pounds large shrimp, peeled and deveinedSalt, to tasteTabasco sauce, to taste1/2 cup light rumJuice of 1 lime1 tablespoon Worcestershire s...
        • Good-Cooking - Hot and Spicy Shrimp
          Hot and Spicy ShrimpSource: New Southern Cooking - Nathalie Dupree1 pound butter1/4 cup peanut oil3 cloves garlic, chopped2 tablespoons rosemary1 teaspoon ch...
        • Good-Cooking - Broiled Sea Scallops
          Broiled Sea Scallops1/2 cup dry vermouth1 tablespoon vegetable oil1 small clove garlic, crushed2 tablespoons chopped parsley1 pound scallopsButtered bread cr...
        • Good-Cooking - Barbecued Shrimp #1
          Barbecued Shrimp2 pounds fresh, unpeeled shrimp4 stalks celery with leaves, diced1/2 teaspoon garlic powder3 lemons, cut into wedges2 tablespoon cracked blac...
        • Good-Cooking - Beer-Boiled Shrimp
          Beer-Boiled Shrimp3 pounds raw unshelled shrimp2 (12 ounce) cans beer1 tablespoon dry mustard1 tablespoon celery seed1/2 teaspoon cayenne pepper1 tablespoon ...
        • Good-Cooking - Coconut Tempura Shrimp
          Coconut Tempura ShrimpSource: Tiffany Taylor - TipWorldHere is a new twist on Tempura, the famous Japanese fried food. This one is sort of like Japan meets I...
        • Good-Cooking - Crab Patties
          Crab Patties1 pound lump crabmeat2 tablespoons mayonnaise1 teaspoon Dijon1/2 teaspoon Old Bay seasoningMix together and make into patties. Sear in pan.
        • Good-Cooking - Broiled Shrimp in Beer
          Broiled Shrimp in Beer2 cups beer1 tablespoon chopped chives1 tablespoon fresh chopped parsley2 teaspoons dry mustard1/8 teaspoon garlic powder1 teaspoon sal...
        • Good-Cooking - Creamy Ginger Shrimp
          Creamy Ginger Shrimp2 pounds medium shrimp, peeled3/4 cup whipping cream1 lemon1/2 teaspoon ground ginger1 teaspoon onion powder1 tablespoon soy sauce1/3 cup...
        • Good-Cooking - Dirty Shrimp
          Dirty Shrimp1 teaspoon cayenne pepper1/2 teaspoon black pepper1/2 teaspoon salt1/2 teaspoon crushed red pepper flakes1 teaspoon dried thyme1 teaspoon dried b...
        • Good-Cooking - Hot Peppered Shrimp
          Hot Peppered Shrimp1 pound large shrimp in shells1/4 cup (1/2 stick) butter4 to 6 teaspoons freshly ground pepper1/2 lemonRinse shrimp and place in a flat pa...
        • Good-Cooking - Just Like Killer Shrimp
          Just Like Killer Shrimp2 tablespoons dried rosemary2 teaspoons dried thyme1/2 teaspoon fennel seed1 teaspoon black pepper5 cloves garlic, peeled and chopped1...
        • Good-Cooking - Alabama Shrimp Bake
          Alabama Shrimp Bake1 cup butter or margarine, melted 3/4 cup lemon juice 3/4 cup Worcestershire sauce 1 tablespoon salt 1 tablespoon coarsely ground pepper 1...
        • Good-Cooking - Grilled Shrimp in Apricot Hoisin Sesame Glaze
          Grilled Shrimp in Apricot Hoisin Sesame GlazeGlaze1 tablespoon olive oil 2 tablespoons fresh minced garlic 1/4 cup sesame seeds 1 tablespoon fresh minced gin...
        • Good-Cooking - Avocado Crepes with Crab
          Avocado Crepes with Crab1 large avocado6 eggs3/4 cup flourSalt and pepper3/4 cup milk3/4 cup waterButter3 cups cream sauce2/3 cup diced Gruyere cheese1 table...
        • Good-Cooking - Crab Stuffed Avocado
          Crab Stuffed Avocado1 pound cooked, chilled, rinsed and picked over fresh crabmeat1 cup mayonnaise1 teaspoon lemon pepper seasoning1 cup chopped celery1/4 cu...
        • Good-Cooking - Crescent Tuna Bake
          Crescent Tuna Bake8 crescent dinner rolls1/2 cup chopped onions1 cup grated cheese1 can tuna1 can cream of mushroom soup1 cup milk Mix tuna, onion, grated ch...
        • Good-Cooking - Fajita Shrimp Kabobs
          Fajita Shrimp Kabobs2 teaspoons lime juice2 teaspoons vegetable oil 1 teaspoon minced fresh cilantro 3/4 teaspoon ground cumin 1/8 teaspoon salt 1/8 teaspoon...
        • Good-Cooking - Jerk Shrimp with Sweet Jamaican Rice
          Jerk Shrimp with Sweet Jamaican Rice1 pound medium shrimp (51-60 count), raw, shell onJerk seasoning 2 cups hot cooked rice 1 (11 ounce) can mandarin oranges...
        • Good-Cooking - Farmers' Seafood Boil
          Farmers' Seafood BoilSource: Texas Agricultural Extension Service2 pounds shell-on, headless shrimp 2 (3 ounce) packages crab and shrimp boil 1/4 cup salt 3 ...
        • Good-Cooking - Cream Puffs with Crab Filling
          Cream Puffs with Crab FillingCream Puffs1 cup water1/2 cup butter1 cup flour1/4 teaspoon salt4 eggsCrab Filling11 ounces cream cheese (8 ounces and 3 ounces)...
        • Good-Cooking - Risotto with Wild Mushrooms
          Yield: 2 servings 1/4 cup Dried porcini mushrooms 1 cup Cold water 4 cup Vegetable or other stock 1 tbsp Olive oil 1/4 cup Shallots, chopped 1 cup Arborio ri...
        • Good-Cooking - Crab and Cream Cheese Bake
          Crab and Cream Cheese Bake8 ounces cream cheese, softened 1/4 cup chopped green onions 1 (8-count) can crescent rolls 1 cup lump crabmeat 1 egg yolk, beaten ...
        • Good-Cooking - Honey-Thyme Grilled Shrimp
          Honey-Thyme Grilled ShrimpRoasted Garlic Marinade2 pounds fresh or frozen uncooked large shrimp in shells 1 medium red bell pepper, cut into 1-inch squares a...
        • Good-Cooking - Barbecue Shrimp
          Barbecue ShrimpEasy to prepare! The essential ingredient is heads-on shrimp.2 cloves garlic, smashed2 bay leaves6 pounds fresh Gulf shrimp with heads on, 20 ...
        • Good-Cooking - Broiled Shrimp with Garlic Butter
          Broiled Shrimp with Garlic ButterSource: JohannaThis dish is simply delicious!6 tablespoons softened sweet butter1 teaspoon garlic1 tablespoon shallots1 tabl...
        • Good-Cooking - Cashew Shrimp Supreme
          Cashew Shrimp Supreme1 pound medium shrimp, peeled and deveined1 tablespoon plus 1 teaspoon cornstarch1/4 teaspoon granulated sugar1/4 teaspoon baking soda1/...
        • Good-Cooking - Clams Casino
          Clams CasinoMy family has made this dish for darn near every party I can remember for the last 30 years or so. I frequently make it on those weekends when th...
        • Good-Cooking - Crab Cakes
          Crab CakesThese crab cakes are almost pure crab meat...hardly any filler.1 pound lump crab meat (check over carefully for shells)3 or 4 tablespoons diced oni...
        • Good-Cooking - Fiddler Crab a La Nero
          Fiddler Crab a la NeroSource: McCall's Coast to Coast Cooking1/4 cup butter or margarine1 pound king crab meat1 (4 ounce) can pimientos drained and halved2 t...
        • Good-Cooking - Bayside Scallops
          Bayside Scallops1/2 cup white wine1 pound large scallops 1 teaspoon Old Bay Seasoning 1 teaspoon chopped garlic Put the white wine into a large saucepan. Add...
        • Good-Cooking - Baked Shrimp with Chile-Garlic Butter
          Baked Shrimp with Chile-Garlic Butter1 1/2 pounds medium fresh shrimp in shells1/2 cup butter1/4 cup vegetable oil8 cloves garlic, finely chopped1 to 3 dried...
        • Good-Cooking - Desert Drowned Shrimp
          Desert Drowned Shrimp2 pounds medium or large shrimp, unshelled 1/2 cup fresh lime juice 1/2 cup fresh lemon juice 1/2 cup water 1 teaspoon salt 1 tablespoon...
        • Good-Cooking - Diablo Shrimp
          Diablo ShrimpShared with Recipe Goldmine by Thomas Trottier1 pound clean shelled shrimp2-3 cloves garlic, chopped1 (6 ounce) can chipotle peppers in adobo sa...
        • Good-Cooking - Cilantro Shrimp
          Cilantro Shrimp1 medium onion, chopped2 cloves garlic, finely chopped2 tablespoons butter or margarine2 tablespoons vegetable oil16 large raw shrimp, peeled ...
        • Good-Cooking - Clam Loaf
          Clam Loaf1 can clams, minced1 or 2 eggs1 pound. ground pork sausage1 cup soda cracker crumbsSalt and pepperDrain clams, then mince. Form all ingredients into...
        • Good-Cooking - Cornsicles with Shrimp and Oregano
          Cornsicles with Shrimp and Oregano6 ears corn1 teaspoon salt1/4 teaspoon white pepper1 tablespoon chopped fresh Mexican oregano or 1 teaspoon dried Mexican o...
        • Good-Cooking - Crab Loaf
          Crab Loaf1 pound crab meat2 eggs1/2 cup chopped celery1/4 cup green bell pepper, chopped fine1/4 cup red bell pepper, chopped fine1/4 teaspoon salt1/2 teaspo...
        • Good-Cooking - Baltimore Crab Cakes
          Baltimore Crab Cakes1 pound. fresh, lump crabmeat, drained1/2 cup Italian-seasoned breadcrumbs1/2 teaspoon baking powder1/3 cup milk1 large egg, beaten1/4 cu...
        • Good-Cooking - Crab Vermouth
          Crab Vermouth1/2 cup butter1 cup dry vermouth1 can chicken broth2 tablespoons chopped parsley2 tablespoons minced garlic1 tablespoon soy sauce1 tablespoon le...
        • Good-Cooking - Crawfish Boil
          Crawfish Boil10 pounds live crawfish2 oranges, cut into thick rounds2 lemons, cut into thick rounds1 garlic head, cloves separated and peeled1/4 cup salt2 ta...
        • Good-Cooking - Crispy Corn-Coated Sand Dabs
          Crispy Corn-Coated Sand DabsSand dabs are found only in the Pacific coastal waters from Alaska to Mexico.1/2 cup yellow cornmeal1/2 teaspoon salt1/4 teaspoon...
        • Good-Cooking - Curry of Shrimp
          Curry of Shrimp1/3 cup butter or margarine3 tablespoons flour1 to 3 tablespoons curry powder1/2 teaspoon salt1/4 teaspoon paprikaDash of ground nutmeg2 cups ...
        • Good-Cooking - Deviled Crab
          Deviled CrabThis also makes an excellent stuffing for bell peppers.2 eggs, well beaten1 (5 1/2 ounce) can evaporated milk2 tablespoons butter4 to 5 scallions...
        • Good-Cooking - Dijon Shrimp
          Dijon Shrimp12 to 18 large shrimp1 lemon, juiced1 tablespoon Dijon mustard1 tablespoon Worcestershire sauce4 tablespoons butter, melted2 tablespoons vegetabl...
        • Good-Cooking - Easy Creamed Shrimp
          Easy Creamed Shrimp3 cans cream of shrimp soup1 1/2 teaspoons curry powder3 cups sour cream1 1/2 pounds shrimp, cooked and peeledCombine all ingredients and ...
        • Good-Cooking - Escalloped Oysters
          Escalloped Oysters1 cup margarine1 cup flour1 1/2 teaspoon paprika1/2 teaspoon salt1/4 teaspoon black pepperDash of cayenne pepper2 medium onions, chopped1 g...
        • Good-Cooking - Mixed Wild Mushrooms with Grilled Polenta
          Yield: 4 servings 1/2 cup Dried porcini mushrooms 1 cup Cold water 2 tbsp Peanut oil 1 cup Leeks, chopped 3/4 lb Assorted wild mushrooms cut in large pieces ...
        • Good-Cooking - Flaming Shrimp
          Flaming ShrimpThis can be served over rice or as an appetizer.1 pound cleaned, de-veined shrimp, with tail shells left on1/4 pound butter1 tablespoon parsley...
        • Good-Cooking - French Fried Shrimp
          French Fried Shrimp1 cup sifted flour1/2 teaspoon granulated sugar1/2 teaspoon salt1 egg1 cup cold water2 tablespoons vegetable oil2 pounds fresh shrimpPeel ...
        • Good-Cooking - Fried Breaded Shrimp
          Fried Breaded Shrimp1/4 cup flourSalt and pepper1 egg2 tablespoons vodka3/4 cup fine bread crumbs40 large raw shrimp, shelled, but with tails intactOil (for ...
        • Good-Cooking - Fried Oysters
          Fried Oysters1 1/2 pints fresh oysters1 cup yellow cornmeal2 teaspoons salt1 tablespoon flour3/4 teaspoon black pepper1/8 teaspoon cayenneVegetable oil (for ...
        • Good-Cooking - Grilled Polenta
          Yield: 4 servings 4 cup Water 1 1/2 tsp Salt 1 cup Yellow cornmeal 2 tsp Olive oil Prepare Basic Polenta: 1. Bring the water and salt to a boil in a heavy sa...
        • Good-Cooking - Hangtown Fry
          Hangtown FryThis dish was originally made with small Pacific Coast Olympia oysters.1 dozen oystersFlour9 eggsFine cracker crumbs3 tablespoons butterDrain oys...
        • Good-Cooking - Italian Broiled Shrimp
          Italian Broiled Shrimp2 pounds jumbo shrimp1/4 cup olive oil2 tablespoons garlic, minced1/4 cup flour1/4 cup butter, melted4 tablespoons parsley, minced1 cup...
        • Good-Cooking - Batter-Fried Shrimp
          Batter-Fried Shrimp2 eggs1/2 cup milk1 cup all-purpose flour, stirred before measuring1 teaspoon baking powder1 teaspoon salt2 teaspoons vegetable oil2 pound...
        • Good-Cooking - Bay Scallops with Scallions
          Bay Scallops with Scallions4 tablespoons butter1 1/2 pounds bay scallopsBlack pepper, to taste1 small bunch scallions, sliced1/3 cup dry white wine3 tablespo...
        • Good-Cooking - Pan-Fried Soft-Shell Crabs
          Pan-Fried Soft-Shell Crabs1/2 cup all-purpose flour1 teaspoon dried oreganoSalt and freshly-ground black pepper, to taste1/2 cup milk2 eggs6 garlic cloves, m...
        • Good-Cooking - Patio Shrimp
          Patio ShrimpThis is a messy but wonderful way to serve shrimp. It is great served on the patio with lots of bread to sop up the juices, large napkins for mes...
        • Good-Cooking - Pepper-Poached Oysters
          Pepper-Poached Oysters24 large oysters with liquor, shells reserved1 (8 ounce) bottle clam juice1 1/2 tablespoons black peppercorns2 garlic cloves, roasted1/...
        • Good-Cooking - Scalloped Oysters
          Scalloped OystersPreheat oven to 350 degrees F and have ready 1 quart of oysters in their liquor.Mix together:2 cups coarsely crushed soda crackers1 cup dry ...
        • Good-Cooking - Scallops and Wild Rice
          Scallops and Wild Rice1 (6 ounce) package long-grain and wild rice mix1/4 cup butter or margarine, melted1/4 cup fresh lemon juice1/2 teaspoon celery salt1 p...
        • Good-Cooking - Scallops in Garlic Butter
          Scallops in Garlic Butter1 to 1 1/2 pounds scallops3 tablespoons sliced almonds1/4 cup butter5 large cloves garlic, minced2 tablespoons chopped parsley1 teas...
        • Good-Cooking - Scallops Stir Fry
          Scallops Stir FryScallops (if large, cut in half)Scallions, slicedFew slices fresh ginger1 tablespoon olive oil1 tablespoon butterRed or green bell pepper, c...
        • Good-Cooking - Scampi
          Scampi2 pounds shrimp, fresh or frozen1 small clove garlic, minced1 cup butter or margarine1/4 teaspoon rosemary1/4 teaspoon basil3 tablespoons lemon juice3 ...
        • Good-Cooking - Seafood Kabobs
          Seafood Kabobs3/4 cup olive oil1 tablespoon white wine vinegar1 tablespoon fresh lime juicePeel of 1 lime, grated1 to 2 tablespoons finely chopped fresh mint...
        • Good-Cooking - Shrmip Chowed with Garlic
          Shrimp Chowed with Garlic1 1/2 pounds large shrimp, peeled and de-veined3 tablespoons peanut oil1 teaspoon salt5 cloves garlic, sliced thin3 scallions, chopp...
        • Good-Cooking - Shrimp Florentine
          Shrimp Florentine4 (10 ounce) packages frozen chopped spinach3 pounds medium-size shrimp, cooked, shelled and de-veined1/4 cup butter1 cup flour3 cups skim o...
        • Good-Cooking - Shrimp in Creamed Sauce
          Shrimp in Creamed Sauce1 pound medium-size shrimp4 tablespoons vegetable oil1/4 cup chopped onion1/2 cup chopped, peeled ripe tomatoes1/2 cup whipping cream1...
        • Good-Cooking - Shrimp Marinara
          Shrimp Marinara1 pound shrimp, fresh or frozen2 tablespoons vegetable oil1/4 cup chopped celery1/4 teaspoon garlic salt1 teaspoon oregano1/4 teaspoon salt1/8...
        • Good-Cooking - Shrimp Mull
          Shrimp Mull2 slices bacon, fried1 medium onion, diced1 medium green bell pepper, diced1 cup celery, diced2 (4 1/2 ounce) cans small shrimp1 teaspoon chili po...
        • Good-Cooking - Shrimp Newburg with Green Rice Ring
          Shrimp Newburg with Green Rice Ring3 tablespoons butter2 tablespoons flour2 cups milk1 teaspoon paprika1/2 teaspoon dry mustard1/4 teaspoon salt1/4 teaspoon ...
        • Good-Cooking - Weight Watchers Shrimp Fandango
          A Weight Watchers Recipe
        • Good-Cooking - Tuna Stuffed Potatoes
          Tuna Stuffed Potatoes4 baking potatoes, baked1/2 cup grated Cheddar cheese1/4 cup chopped pimento2 cans tuna, drained1 cup mayonnaise1/4 cup chopped green be...
        • Good-Cooking - Shrimp Broiled with Rosemary
          Shrimp Broiled with RosemarySource: Atlanta Journal-Constitution - January 18, 20011 1/2 pounds extra-large shrimp (16-20 per pound) or 2 pounds medium shrim...
        • Good-Cooking - Shrimp Hurry Curry
          Shrimp Hurry Curry1 1/2 pounds small raw shrimp, peeled and cleaned2 tablespoons butter or margarine1 (10 3/4 ounce) can cream of shrimp soup1 (10 3/4 ounce)...
        • Good-Cooking - Shrimp in Mustard Cream Sauce
          Shrimp in Mustard Cream Sauce1 pound large shrimp2 tablespoons vegetable oil1 shallot, minced3 tablespoons dry white wine1/2 cup heavy cream or whipping crea...
        • Good-Cooking - Curried Bulgur Wheat Pilaf
          Yield: 6 servings 1 tsp Olive oil 2 tbsp Walnuts, chopped 1 1/2 cup Vegetable or other stock 2 tsp Curry powder 1 tsp Salt 1/8 tsp Cayenne pepper 1 cup Bulgu...
        • Good-Cooking - Baked Clams Oregano
          Vongole reganata al forno, Baked Clams Oregano Serves 4 Ingredients: 24 manila or little neck clams in their shells, there should never be a strong smell if ...
        • Good-Cooking - Paprika Scallops
          Paprika Scallops3/4 cup seasoned bread crumbs1 tablespoon sweet paprika1/4 cup flour1 3/4 pounds scallops4 tablespoons olive oil1/2 cup scallions, chopped fi...
        • Good-Cooking - Ritzy Shrimp
          Ritzy ShrimpLarge shrimp1 tube Ritz crackersButterFresh garlic, mincedSplit the shrimp through the shell on the rounded part as you would a lobster. Do not r...
        • Good-Cooking - Puttin' On the Ritz Scallops
          Puttin' on the Ritz Scallops1 pound bay scallops 1/4 pound Ritz crackers 3/4 teaspoon garlic powder3/4 teaspoon oregano3/4 teaspoon thyme 1 can cream of mush...
        • Good-Cooking - Low Country Boil
          Low Country Boil5 pounds (31-40 count) tiger shrimp4 lemons, cut in half2 artichokes, cut lengthwise4 yellow onions, quartered12 red-skinned potatoes4 ears f...
        • Good-Cooking - Outa Sight Shrimp
          Outa Sight ShrimpIf you don't like getting your hands dirty, then this dish isn't for you!4 pounds unpeeled, large fresh shrimp or 6 pound shrimp with heads ...
        • Good-Cooking - Sugar and Spice Baked Shrimp
          Sugar and Spice Baked Shrimp1 cup granulated sugar 1/4 cup Hennessy Cognac 3 teaspoons salt 1/4 cup Grand Marnier 1/2 teaspoon fresh ground pepper 1 large cl...
        • Good-Cooking - Salsa Shrimp
          Salsa Shrimp1 1/4 pounds shelled, deveined uncooked shrimp 2 medium zucchini or yellow squash, sliced 1 1/2 cups favorite salsa 4 ounces feta cheese, crumble...
        • Good-Cooking - Salmon Tamales
          Salmon TamalesFilling1 medium red onion, finely diced (about 1 1/2 cup) 1 1/2 cups diced raw salmon 2 tablespoons chopped canned chiles 2 tablespoons finely ...
        • Good-Cooking - Red-Eye Shrimp and Grits
          Red-Eye Shrimp and Grits1 tablespoon olive oil 4 ounces country ham or other smoked ham, chopped 8 ounces sliced fresh mushrooms 1/2 teaspoon seasoning salt ...
        • Good-Cooking - Shrimp Stroganoff
          Shrimp Stroganoff3 pounds uncooked medium shrimp, shelled and deveined 1/2 cup butter, divided 1/2 pound fresh mushrooms, sliced 1/2 cup chopped onion 1 clov...
        • Good-Cooking - Overnight Herb and Beer Shrimp
          Overnight Herb and Beer Shrimp2 pounds peeled raw shrimp 1 1/2 cups dark beer 2 cloves garlic, minced 2 tablespoons chives, snipped 2 tablespoons parsley, sn...
        • Good-Cooking - Lemon Chili Shrimp Sticks
          Lemon Chili Shrimp Sticks2 garlic cloves, peeled and crushed 1 (1/2-inch) piece fresh ginger, peeled and grated 2 tablespoons finely chopped cilantro 1/2 tab...
        • Good-Cooking - Malibu Stir Fry Shrimp
          Malibu Stir Fry ShrimpFound this recipe on a bottle of Malibu Caribbean Rum years ago. This rum adds a tropical coconut flavor.1 tablespoon peanut oil1 table...
        • Good-Cooking - Oysters Johnny Reb
          Oysters Johnny RebSource: the NYT Heritage Cookbook 1972 ed - Jean Hewitt author - Recipe is credited to MississippiBe sure to read directions completely bef...
        • Good-Cooking - Spicy Orange Shrimp
          Spicy Orange Shrimp4 large oranges1 1/2 tablespoons vegetable oil1/2 teaspoon minced garlic16 large uncooked shrimp, peeled and deveined1 teaspoon hot pepper...
        • Good-Cooking - Oven Baked Shrimp Stroganoff
          Oven Baked Shrimp Stroganoff1 (8 ounce) package medium egg noodles 1 (8 ounce) carton sour cream 1 (10 3/4 ounce) can cream of mushroom soup 2 teaspoons drie...
        • Good-Cooking - Oyster Crisp
          Oyster Crisp1 pint shucked oysters, drained and juice reserved1/8 teaspoon nutmeg 6 slices bacon, cooked and crumbled 1 cup Swiss cheese, gratedHeavy cream 1...
        • Good-Cooking - Shrimp Dipping Sauce
          Shrimp Dipping SauceI don't know where this came from, but the dipping sauce is great and the shrimp are good.1 pound shrimp in shells 1/2 pound butter 4 tab...
        • Good-Cooking - Salmon, Tuna or Crab Cakes
          Salmon, Tuna or Crab Cakes6 ounces Stove Top Stuffing 1/3 cup mayonnaise 2 (6 ounce) cans salmon, tuna or crabMix all well, then shape into patties. Fry in o...
        • Good-Cooking - Seafood Parmesan
          Seafood Parmesan1 pound unpeeled, large shrimp1 cup water1/2 cup butter or margarine2 garlic cloves, minced1/2 cup all-purpose flour3 cups half-and-half1/3 c...
        • Good-Cooking - Spicy Shrimp
          Spicy Shrimp1/4 cup butter (NO substitutes) 1 1/2 tablespoons olive oil 1 tablespoon chili sauce 2 tablespoons Worcestershire sauce 2 teaspoons lemon juice1/...
        • Good-Cooking - Louisiana Barbecued Shrimp
          Louisiana Barbecued ShrimpServe these on newspaper-covered table with lots of napkins. Have French bread to sop up oil. Add cold beer and green salad for a g...
        • Good-Cooking - Louisiana Shrimp Boil
          Louisiana Shrimp Boil4 quarts water2 tablespoons paprika1 tablespoon crushed red pepper flakes2 tablespoons Louisiana Hot Sauce1 tablespoon mustard powder1 t...
        • Good-Cooking - Lump Crab Meat and Shrimp
          Lump Crab Meat and Shrimp1/2 cup butter1 tablespoon flour1 cup whipping cream1/4 cup sherry wine2 tablespoons Worcestershire sauceSalt and red pepper, to tas...
        • Good-Cooking - Marinated Cracked Dungeness Crab
          Marinated Cracked Dungeness Crab2 large Dungeness crabs, cooked, disjointed and cracked1 cup olive oil3/4 cup wine vinegar2 cloves garlic, minced1/2 cup chop...
        • Good-Cooking - Maryland Crab Cakes
          Maryland Crab Cakes6 slices white bread3/4 cup olive oil3 eggs, separated1/4 teaspoon dry mustard1/2 teaspoon salt2 teaspoon Worcestershire sauce1 1/2 pounds...
        • Good-Cooking - Mini Crabcakes
          Mini Crabcakes1 pound crabmeat, flaked1/2 cup canned corn, drained1/4 cup dry bread crumbs1/4 cup mayonnaise1/4 cup yellow cornmeal1 small red bell pepper, m...
        • Good-Cooking - Mississippi Fried Oysters
          Mississippi Fried OystersRaw oysters2 eggs, beaten2 cups cornmeal1 teaspoon granulated sugar2 teaspoons salt1 teaspoon pepper2 tablespoons flourDrain oysters...
        • Good-Cooking - New England Clambake
          New England Clambake4 small baking potatoes, sweet potatoes or yams2 dozen clams in the shell (preferably cherrystones)Cold water4 ears fresh corn2 (2 1/2 po...
        • Good-Cooking - Oriental Baked Fish
          Oriental Baked Fish1 cleaned 1 pound fish (tuna, swordfish or sea bass steak)3 tablespoons soy sauce1 teaspoon sesame oil1/2 teaspoon granulated sugarSalt an...
        • Good-Cooking - Oyster Pan Roast
          Oyster Pan Roast1/2 cup butter1 pint oystersSaltFreshly-ground pepper2 tablespoons catsup1 tablespoon Worcestershire sauceBig squeeze of lemon juiceMelt butt...
        • Good-Cooking - Oysters Galore
          Oysters Galore2 dozen fresh oysters1 (3 1/2 ounce) can French-fried onions1/4 cup light cream2 tablespoons Parmesan cheese2 tablespoons butterDrain oysters. ...
        • Good-Cooking - Panfried Oysters
          Panfried Oysters3 dozen small fresh oysters, shucked1/3 cup flour, or more1 cup ground soda crackers (30)2 eggs6 tablespoons butter, divided into thirds3 tab...
        • Good-Cooking - Pina Colada Shrimp and Rice
          Pina Colada Shrimp and Rice1 pound large shrimp, cleaned 1 tablespoons olive oil 1 cup pineapple juice 1 (20 ounce) can pineapple chunks, drained 2 cups whit...
        • Good-Cooking - Scampi and Noodle Bake
          Scampi and Noodle Bake8 to 10 ounces angel hair pasta1/4 cup butter2 tablespoons extra virgin olive oil8 rounded teaspoons minced garlic1 egg, whisked very w...
        • Good-Cooking - Sea Scallops Roasted in Bacon
          Sea Scallops Roasted in BaconMarinade1/4 cup reduced-sodium soy sauce2 tablespoons dark brown sugar2 tablespoons dry sherry1 tablespoon Dijon mustard1 tables...
        • Good-Cooking - Queso Fundido with Shrimp
          Queso Fundido with Shrimp12 ounces queso blanco2 garlic cloves, minced1/4 cup lime juice5 drops Tabasco sauce24 medium shrimp, cooked and peeledSlowly melt t...
        • Good-Cooking - Chili Fondue
          Chili Fondue2 cups shredded pepper jack cheese2 cups shredded white Cheddar cheese (mild to medium)2 tablespoons plus 1 1/2 teaspoons cornstarch1 teaspoon mi...
        • Good-Cooking - Classic Swiss Cheese Fondue
          Classic Swiss Cheese Fondue1 garlic clove, cut in half2 cups dry white wine (Neuchatel, Rhine or Chablis)1 pound Emmenthaler or Gruyere, or a mix, finely cut...
        • Good-Cooking - Cheese Fondue Savant
          Cheese Fondue Savant1/4 cup butter3 tablespoons flour1 1/2 cups milk1 can Cheddar cheese soup8 slices American cheese, cubedMinced garlicMinced onionSeasoned...
        • Good-Cooking - Israeli Fondue
          Israeli Fondue2 avocados, halved and stoned3 teaspoons lemon juice1 clove garlic, halved3/4 cup dry white wine3 cups grated Edam cheese2 teaspoons flour5 tab...
        • Good-Cooking - Highland Fondue
          Highland Fondue1 small onion, finely chopped3 teaspoons butter1 cup milk4 cups grated Scottish or Cheddar cheese3 teaspoons flour4 tablespoons whiskeyCubes o...
        • Good-Cooking - Deviled Cheese Fondue
          Deviled Cheese Fondue1 clove garlic, halved3/4 cup milk3 cups grated applewood smoked Cheddar cheese6 teaspoons flour1 teaspoon prepared mustard2 teaspoons W...
        • Good-Cooking - Cheesy Meatball Fondue
          Cheesy Meatball Fondue1 1/2 pounds lean ground beef1 tablespoon finely chopped onion1/2 cup fresh breadcrumbsSalt and pepper4 ounces Cheddar cheese, diced1 t...
        • Good-Cooking - Spicy Chicken Fondue
          Spicy Chicken Fondue6 boned and skinned chicken breasts4 tablespoons oil2 teaspoons paprika1/2 teaspoon chili powder1 tablespoon oil1 onion, finely chopped2 ...
        • Good-Cooking - Blue Cheese Fondue
          Blue Cheese Fondue4 ounces blue cheese, crumbled1/2 cup dry white wine8 ounces cream cheese, cubed8 ounces Monterey jack cheese, cubed1 tablespoon kirsch (ch...
        • Good-Cooking - Shrimp Fondue
          Shrimp Fondue6 tablespoons butter8 ounces cream cheese, softened2 cans broken, tiny shrimp, drainedScallions, choppedMake sure shrimp are very well drained. ...
        • Good-Cooking - Crab Fondue
          Crab Fondue1 (5 ounce) jar sharp cheese8 ounces cream cheese1/4 cup dry white wine1 (8 1/2 ounce) can crabmeat, drained and flaked1/2 teaspoon Worcestershire...
        • Good-Cooking - Cheddar Cheese and Calvados Fondue
          Cheddar Cheese and Calvados FondueSource: In a Vermont Kitchen by Amy Lyon & Lynne Andreen1 garlic clove1 1/2 cups dry white wine2 tablespoons Calvados or ot...
        • Good-Cooking - Rose Fondue
          Rose Fondue1 clove garlic, halved8 ounces rose wine4 ounces grated Gruyere cheese8 ounces grated red-veined Cheddar cheese3 teaspoons flour2 teaspoons kirsch...
        • Good-Cooking - Smoky German Fondue
          Smoky German Fondue1/2 small onion1 cup light ale12 ounces grated German smoked cheese4 ounces grated Emmental cheese3 teaspoons flour3 tablespoons milk1 tea...
        • Good-Cooking - Fondue Italiano
          Fondue Italiano1/2 pound ground beef1/2 envelope spaghetti sauce mix1 (15 ounce) can tomato sauce3 cups Cheddar cheese, shredded1 cup mozzarella cheese, shre...
        • Good-Cooking - Red Lobster Lobster Fondue
          Red Lobster Lobster Fondue2 cups Velveeta cheese1/2 cup milk1/2 teaspoon cayenne pepper1/2 teaspoon paprika1 broiled lobster tail or 1/4 pound crawfish tail ...
        • Good-Cooking - Swiss Fondue
          Swiss Fondue1 pound Swiss cheese, shredded3 tablespoons cornstarch1/2 teaspoon salt1/4 teaspoon white pepper1/4 teaspoon nutmeg or paprika2 cups buttermilk1 ...
        • Good-Cooking - Broccoli-Cheese Fondue
          Broccoli-Cheese Fondue1 pound Velveeta cheese1 can cream of mushroom soupPinch of garlic salt (optional)1 box frozen chopped broccoli, thawedCook and drain b...
        • Good-Cooking - Clam Fondue
          Clam Fondue2 teaspoons oil1/8 teaspoon garlic, chopped2 tablespoons parsley2 tablespoons cornstarch2 (7 ounce) cans minced clams, undrained2 (15 ounce) cans ...
        • Good-Cooking - Italian Veggie Fondue
          Italian Veggie Fondue1 1/4 cups olive oil3 cloves garlic, sliced1/2 teaspoon freshly-ground pepper2 (2 ounce) cans anchovy filletsPour oil into fondue pot; a...
        • Good-Cooking - Mushroom-Cheese Fondue
          Mushroom-Cheese Fondue1 (10 1/2 ounce) can condensed cream of mushroom soup2 cups shredded cheese1/2 cup sour cream2 tablespoons prepared mustard1 teaspoon W...
        • Good-Cooking - Prairie Fire Fondue
          Prairie Fire Fondue1 (15 ounce) can no-bean chili1 (4 ounce) can green chile peppers, chopped and peeled1 bunch scallions1 pound Velveeta cheeseCorn tortilla...
        • Good-Cooking - Rye Bread Cheese Fondue
          Rye Bread Cheese Fondue2 tubes Nippy (Kraft) cheese8 ounces cream cheese1 small grated onion1 tablespoon Worcestershire sauceDash of garlic salt3/4 cup beer1...
        • Good-Cooking - Seafood Cheese Fondue
          Seafood Cheese Fondue1 clove garlic, cut2 cans frozen shrimp soup1 cup milk1 pound Swiss cheese, gratedFreshly-ground black pepperPaprikaFrench bread in 1-in...
        • Good-Cooking - South of the Border Fondue
          South of the Border Fondue1 (10 ounce) can green chile enchilada sauce3 cups (12 ounces) shredded Muenster cheese1/4 teaspoon chili powder1 teaspoon cornstar...
        • Good-Cooking - Sweet and Sour Fondue
          Sweet and Sour fondue1 pound bulk pork sausage2 (5 ounce) packages party-size smoked sausage links1 (20 ounce) can pineapple chunks1 jar maraschino cherries3...
        • Good-Cooking - Brie and Wild Mushroom Fondue
          Brie and Wild Mushroom FondueSource: Bon Appetit magazine - February 19991 cup water1 ounce dried porcini mushrooms2 tablespoons (1/4 stick) butter8 ounces f...
        • Good-Cooking - Cheddar Blue Fondue
          Cheddar Blue Fondue3 cups sharp Cheddar cheese diced1 cup (4 ounces) blue cheese1 cup tomato soup, undiluted2 teaspoons Worcestershire sauce1/4 cup dry sherr...
        • Good-Cooking - Easy Camembert Fondue
          Easy Camembert Fondue1 whole Camembert (in the wooden box)1 large garlic cloveA few drops of white wineChunks of crusty bread or pitaOpen the wooden box of C...
        • Good-Cooking - Festive Fondue
          Festive Fondue1 package Knorr Onion Soup Mix4 1/2 cups boiling water1 cup red wine3 tablespoons chili sauceJuice of 1 lemon1/3 cup fresh parsley, finely chop...
        • Good-Cooking - Hot Tamale Fondue
          Hot Tamale Fondue1 can tamales1/2 medium onion, finely chopped1 can no-beans chili8 ounces Velveeta cheese, slicedSlice tamales into medium saucepan. Add chi...
        • Good-Cooking - Swiss Tomato Fondue
          Swiss Tomato Fondue8 to 10 plum tomatoes (about 1 pound), peeled, seeded and chopped2 cloves garlic, minced1/2 cup tomato juice10 ounces Gruyere cheese, grat...
        • Good-Cooking - Dessert Fondue
          Dessert Fondue12 ounces chocolate chips1/2 cup water1 teaspoon vanilla extract1/2 teaspoon ground cinnamon1 small fresh pineapple2 firm bananas, peeled1 cup ...
        • Good-Cooking - Peanut Butter Fondue
          Peanut Butter Fondue2 cups peanut butter1 (5 1/3 ounce) can evaporated milk1 cup light brown sugar1/4 cup margarine1/8 teaspoon saltApple wedgesMarshmallowsG...
        • Good-Cooking - Curried Couscous with Vegetables and Chickpeas
          Curried Couscous with Vegetables and Chickpeas Yield: 6 servings 3 tsp Olive oil 1 tbsp Curry powder 2 1/2 cup Vegetable or other stock 1 cup Couscous 1/2 cu...
        • Good-Cooking - Chocolate-Marshmallow Fondue
          Chocolate-Marshmallow Fondue6 ounces chocolate chips1/2 cup miniature marshmallows1/3 cup whipping cream1/3 cup orange flavored liqueurCombine all ingredient...
        • Good-Cooking - Chocolate Honey Fondue
          Chocolate Honey Fondue2 (3.5 ounce) bars Toblerone dark chocolate*3 ounces dark chocolate1/2 cup heavy whipping cream3 tablespoons Grand Marnier2 tablespoons...
        • Good-Cooking - Turtles Fondue
          Turtles Fondue12 chocolate Turtles1/4 cup whipping cream1/4 teaspoon cinnamonShortbread fingersStrawberriesMandarin orangesKiwifruitCoarsely chop the Turtles...
        • Good-Cooking - Caramel Fondue
          Caramel Fondue1 cup granulated sugar4 tablespoons water2 1/2 cups whipping cream (at room temperature)4 tablespoons Cognac2 tablespoons unsalted butterAssort...
        • Good-Cooking - Orange Marmalade Fondue
          Orange Marmalade Fondue3 tablespoons butter3 tablespoons granulated sugar1 tablespoon all-purpose flour1/2 cup whipping cream1/3 cup good quality orange marm...
        • Good-Cooking - White Chocolate Fondue
          White Chocolate Fondue1 pound vanilla-flavored candy coating1/2 cup half-and-half2 tablespoons brandyMelt candy coating in a heavy saucepan over low heat, st...
        • Good-Cooking - Mocha Tia Maria Fondue
          Mocha Tia Maria Fondue8 ounces plain chocolate3 teaspoons instant coffee powder2/3 cup heavy cream3 tablespoons Tia MariaSelection of fresh fruitBreak up cho...
        • Good-Cooking - Praline Fondue
          Praline Fondue4 ounces granulated sugar4 ounces blanched almonds8 ounces white chocolate5 ounces heavy creamFew drops vanilla essenceSponge cubes and selecti...
        • Good-Cooking - Toffee Fondue
          Toffee Fondue1/2 cup butter2 cups dark brown sugar1 cup white corn syrup2 tablespoons water1 (14 ounce) can sweetened condensed milk1 teaspoon vanilla extrac...
        • Good-Cooking - Frangelico Cool Fondue
          Frangelico Cool Fondue1/2 cup (1 stick) unsalted butter1/2 cup granulated sugar1/2 cup firmly packed light brown sugar1/4 cup unsweetened cocoa powder1 teasp...
        • Good-Cooking - Any Flavor Fondue
          Any Flavor Fondue1 can ready-to-spread frosting (your choice of flavor)Fruit chunks, pound cake or angel food cake cubes, marshmallowsIn saucepan, heat frost...
        • Good-Cooking - Apricot Cream Fondue
          Apricot Cream Fondue1 (30 ounce) can unpeeled apricot halves, drained1/3 cup granulated sugar1 tablespoon cornstarch3/4 cup whipping cream1 tablespoon lemon ...
        • Good-Cooking - Brandied Chocolate Fondue
          Brandied Chocolate Fondue1/2 pint whipping cream (do not whip)4 (4 ounce) Hershey bars1/4 cup brandyBanana slices, pineapple chunks and strawberries, cut int...
        • Good-Cooking - Caramel Apple Fondue
          Caramel Apple FondueSliced applesChopped peanuts2 pounds caramels8 ounces cream cheese1 teaspoon vanilla extractUnwrap caramels and melt in microwave. When m...
        • Good-Cooking - Hershey Bar Fondue
          Hershey Bar Fondue1 (1/2 pound) Hershey milk chocolate bar1/3 cup light cream or evaporated milkAngel food cake cubes or fruit piecesBreak chocolate bar into...
        • Good-Cooking - Mocha Fondue
          Mocha Fondue3 cups (18 ounces) milk chocolate chips1/2 cup whipping cream1 tablespoon instant coffee granules2 tablespoons hot water1 teaspoon vanilla extrac...
        • Good-Cooking - Honey Fondue
          Honey Fondue1/2 cup butter1/2 cup honey1 1/2 tablespoons cornstarch1/2 cup orange juice1 cup whipping creamAbout 1 tablespoon grated orange rindHeat butter a...
        • Good-Cooking - Orange-Chocolate Fondue
          Orange-Chocolate Fondue1/2 cup undiluted evaporated milk or light cream2 cups (12 ounce package) semisweet chocolate chips1/2 cup honey1/4 cup butter or marg...
        • Good-Cooking - Rum-Chocolate Fondue
          Rum-Chocolate Fondue7 ounces plain chocolate or Toblerone1 1/2 tablespoons white rum (optional)2 tablespoons butter2 tablespoons Greek yogurt1/4 pint whippin...
        • Good-Cooking - Raspberry Fondue
          Raspberry FondueServe this as a dip for bananas, apples, pears, pound cake and angel food cake cut into cubes.4 packages frozen raspberries1/2 cup cornstarch...
        • Good-Cooking - Caramel Rum Fondue
          Caramel Rum Fondue7 ounces caramels1/3 cup whipping cream1/4 cup miniature marshmallows2 teaspoons rum or 1/4 teaspoon rum extractCombine caramels and cream ...
        • Good-Cooking - Chocolate-Frangelico Fondue
          Chocolate-Frangelico FondueSource: Cooking Light1/3 cup half-and-half1/4 cup skim milk8 ounces semisweet chocolate, chopped1 1/4 cups sifted confectioners' s...
        • Good-Cooking - Peppermint Fondue
          Peppermint Fondue2 1/2 cups light cream (half-and-half)1 cup confectioners sugar' sugar6 teaspoons all-purpose flourPeppermint extract, to taste1 or 2 drops ...
        • Good-Cooking - Grand Marnier Chocolate Fondue
          Grand Marnier Chocolate Fondue1 orange1/2 cup cream1/2 pound bittersweet or semisweet chocolate1 or 2 tablespoons orange juice1/4 to 1/2 cup Grand Marnier, t...
        • Good-Cooking - Cloud Nine Fondue
          Cloud Nine Fondue1 (14 ounce) can sweetened condensed milk1 (10 ounce) jar Marshmallow Creme1/2 cup milk1 teaspoon vanilla or almond extract1 (12 ounce) pack...
        • Good-Cooking - Pink Fondue
          Pink Fondue1 (10 ounce) jar Marshmallow Creme 3 teaspoons creme de almond 1 tablespoon lemon juice 1 tablespoon creme de cocoa 1 drop of red food coloring, m...
        • Good-Cooking - Cappuccino Mix in a Jar
          Cappuccino Mix in a JarMakes two 12-ounce jars.1 cup powdered non-dairy creamer 1 cup powdered chocolate drink mix 2/3 cup instant coffee granules 1/2 cup gr...
        • Good-Cooking - Amaretto Cocoa Mix in a Jar
          Amaretto Cocoa Mix in a JarHave ready 8 (1-pint) jars.10 1/2 cups non-fat dry milk 4 cups confectioners' sugar 2 (8 ounce) jars Amaretto flavored non-dairy p...
        • Good-Cooking - Spiced Cranberry Cider Mix in a Jar
          Spiced Cranberry Cider Mix in a JarPlace these ingredients into airtight jar:1/2 cup dried cranberries 12 cinnamon sticks 1/2 teaspoon crushed whole cloves 1...
        • Good-Cooking - Pumpkin Pie Coffee Creamer
          Pumpkin Pie Coffee Creamer4 teaspoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons ground nutmeg 1 teaspoon ground cloves 1 teaspoon allspice (optio...
        • Good-Cooking - Cinnamon Coffee Cocoa Mix in a Jar
          Cinnamon Coffee Cocoa Mix in a Jar2 cups granulated sugar1 1/2 cups instant coffee1 cup nondairy powdered creamer 1/2 cup cocoa powder1/2 teaspoon ground cin...
        • Good-Cooking - Mexican Hot Chocolate Mix in a Jar
          Mexican Hot Chocolate Mix in a Jar1/3 cup light brown sugar 3/4 teaspoon ground cinnamon 1 1/2 teaspoons powdered vanilla 1/4 cup cocoa 2 1/2 cups powdered m...
        • Good-Cooking - Red Hot Sipper Mix in a Jar
          Red Hot Sipper Mix in a Jar1 2/3 cups instant powdered lemon flavor tea mix 2 tablespoons instant powdered orange pineapple sweetened drink mix 5 tablespoons...
        • Good-Cooking - Triple Hit Hot Chocolate Mix in a Jar
          Triple Hit Hot Chocolate Mix in a Jar1 1/4 cups instant nonfat dry milk 1/4 cup instant powdered chocolate drink mix 1/4 cup mint chocolate chips 2 tablespoo...
        • Good-Cooking - Raspberry Cocoa Mix in a Jar
          Raspberry Cocoa Mix in a Jar3 cups instant hot cocoa powder 1 (0.13 ounce) package unsweetened raspberry Kool-AidBlend together well, and place into a decora...
        • Good-Cooking - Orange Hot Chocolate Mix in a Bag
          Orange Hot Chocolate Mix in a Bag2 1/4 tablespoons powdered coffee creamer 1 tablespoons powdered orange flavored drink mix 1 1/2 tablespoons confectioners' ...
        • Good-Cooking - Spice Bags for Warm Winter Drinks
          Spice Bags for Warm Winter Drinks8 sticks cinnamon, broken into small pieces2 whole nutmegs, crushed1/3 cup whole cloves1/3 cup minced dried orange peel (or ...
        • Good-Cooking - Sweet Spoons
          Sweet Spoons1 (6 ounce) package chocolate chips1 (6 ounce) package butterscotch chipsColored sugar, sprinkles, etc.Plastic spoonsPut chocolate chips in a mic...
        • Good-Cooking - Bavarian Mint Coffee Creamer #1
          Bavarian Mint Coffee Creamer3/4 cup non-dairy coffee creamer1/2 cup Dutch process cocoa3/4 cup confectioners sugar' sugar1/2 teaspoon peppermint extractCombi...
        • Good-Cooking - Bavarian Mint Coffee Creamer #2
          Cafe au Lait Coffee Mix1 1/2 cups nondairy creamer1/2 cup packed brown sugar1/2 cup instant coffee *Dash of saltFor Sugar Twin, use 10 teaspoons for 1 cup of...
        • Good-Cooking - Cafe Vienna Coffee Mix
          Cafe Vienna Coffee Mix1 1/3 cups granulated sugar1 cup instant coffee1 1/3 cups nonfat dry milk1 teaspoon cinnamonFor Sugar Twin, use 10 teaspoons for 1 cup ...
        • Good-Cooking - Candied Teaspoons
          Candied TeaspoonsVegetable cooking spray34 pinches fruit-flavored hard candy, crushed2 tablespoons white corn syrupHeavy-eight plastic spoonsMake each batch ...
        • Good-Cooking - Orange Cappuccino Coffee Mix
          Orange Cappuccino Coffee Mix1 cup instant coffee*1 1/2 cups granulated sugar2 cups nonfat dry milk1 teaspoon dry orange peelFor Sugar Twin, use 10 teaspoons ...
        • Good-Cooking - Swiss Mocha Coffee Mix
          Swiss Mocha Coffee Mix1 cup instant coffee1 cup granulated sugar2 cups nonfat dry milk powder4 teaspoons cocoa powderFor Sugar Twin, use 10 teaspoons for 1 c...
        • Good-Cooking - Banana Salad
          Banana Salad1 cup granulated sugar2 heaping tablespoons flour1 cup milk2 eggs, beaten4 bananas, sliced1 cup peanuts, choppedHeat sugar, flour, milk and eggs ...
        • Good-Cooking - Persimmon Salad
          Persimmon Salad4 large ripe persimmonsLettuce1 cup diced fresh pears3/4 cup seedless grapes1 cup diced fresh pineapple4 teaspoons chopped pine nuts4 tablespo...
        • Good-Cooking - Pink Stuff
          Pink Stuff1 pound cottage cheese1 container Cool Whip
        • Good-Cooking - Quick Salad
          Quick Salad1 small box instant pistachio pudding1 cup miniature marshmallows1 (1 pound 4 ounce) can crushed pineapple1 small container Cool Whip
        • Good-Cooking - Spaghetti Fruit Salad
          Spaghetti Fruit Salad1 cup confectioners sugar' sugar2 eggs1/2 cup lemon juice1/2 teaspoon salt1/2 pound spaghetti, broken into 2-inch pieces1 (20 ounce) can...
        • Good-Cooking - Hawaiian Gumdrop Fruit Salad
          Hawaiian Gumdrop Fruit Salad1 can pineapple chunks, drained and reserved 2 cups miniature marshmallows 3 cups white seedless grapes, halved 2/3 cup spiced gu...
        • Good-Cooking - Pineapple-Cottage Cheese Mold
          Pineapple-Cottage Cheese Mold2 teaspoons Knox gelatin3 tablespoons cold water1 cup pineapple juice or pineapple juice plus water2 tablespoons lemon juice2 ta...
        • Good-Cooking - Sweet 'N' Sour Tomato Salad
          Sweet 'n' Sour Tomato Salad7 tomatoes, thinly sliced1 small yellow onion 1/2 cup granulated sugar 1/2 cup distilled white vinegar 1/2 cup vegetable oil Salt ...
        • Good-Cooking - Orange Dressing
          Orange Dressing3 ounces cream cheese1/4 teaspoon salt2 teaspoons granulated sugarFew grains paprikaFew grains cayenne3 tablespoons orange juice1 tablespoon l...
        • Good-Cooking - Peanut Butter Fruit Salad Dressing
          Peanut Butter Fruit Salad Dressing1/2 cup dairy sour cream1/4 cup creamy or chunk style peanut butter1/4 cup dark corn syrupMix together sour cream, peanut b...
        • Good-Cooking - Pink Cloud Dressing
          Pink Cloud Dressing1/2 cup soy oil mayonnaise8 ounces red raspberry yogurt1/2 of a (6 ounce) can frozen lemonade concentrateIn small bowl, blend the mayonnai...
        • Good-Cooking - Poppyseed Dressing
          Poppy Seed Dressing3 tablespoons chopped onion1/3 cup vinegar1 1/2 cups granulated sugar2 teaspoons dry mustard2 teaspoons salt1/3 cup vinegar2 cups vegetabl...
        • Good-Cooking - Raspberry Walnut Dressing
          Raspberry-Walnut Dressing2 tablespoons walnut oil2 teaspoons raspberry vinegar2 teaspoons Mexican lime juice1/4 teaspoon crushed caribe chileWhisk all ingred...
        • Good-Cooking - Ruby Red Dressing
          Ruby Red Dressing1/2 cup currant jelly1/4 cup vegetable oil2 tablespoons lemon juiceDash of saltFew drops onion juiceBeat jelly with fork until it is smooth;...
        • Good-Cooking - Sensational Sweet Fruit Dressing
          Sensational Sweet Fruit Dressing1 1/2 cups granulated sugar1 1/2 teaspoons salt1 1/2 teaspoons paprika1 1/2 teaspoons onion, minced1/2 cup catsup1/2 cup cide...
        • Good-Cooking - Banana Dressing
          Banana Dressing3 large bananas3 ounces cream cheese, softenedLemon, to taste1/2 pint whipping cream, whippedBlend bananas and cream cheese with electric mixe...
        • Good-Cooking - Celery Seed Dressing
          Celery Seed Dressing2/3 cup granulated sugar1 cup vinegar1 small onion, grated1 teaspoon celery seed1/2 teaspoon dry mustard1 teaspoon salt1 cup vegetable oi...
        • Good-Cooking - Fruit Salad Dressing
          Fruit Salad DressingThis is delicious on a fresh fruit salad made of bananas, cantaloupe, honeydew, watermelon, grapes, cherries and apples.1/3 cup granulate...
        • Good-Cooking - Honey Spice Dressing
          Honey Spice Dressing1/2 cup French dressing1 tablespoon honey1/2 teaspoon cinnamon1/4 teaspoon ground cloves1/8 teaspoon gingerCombine all ingredients and mi...
        • Good-Cooking - Blt Pasta Salad
          BLT Pasta Salad1 (7 ounce) package elbow macaroni, cooked and drained1 cup mayonnaise1/3 cup chili sauce 1/4 cup lemon juice from concentrate 2 teaspoons gra...
        • Good-Cooking - Dilled Salmon Pasta Salad
          Dilled Salmon Pasta SaladServes 4.8 ounces pasta 1/2 pound fresh asparagus 4 tablespoons olive oil 2 tablespoons lemon juice 1 teaspoon white wine vinegar 2 ...
        • Good-Cooking - Chicken Calcutta
          Chicken Calcutta1/2 teaspoon curry powder1 (8 ounce) bottle French dressing4 cups cooked and diced chickenMix together curry powder and French dressing. Toss...
        • Good-Cooking - Palace Court Salad
          Palace Court SaladThis is an original from the Garden Court of the venerable Palace Hotel in San Francisco.1 pound fresh crab meat or cooked and shelled smal...
        • Good-Cooking - Peachtree Pork Salad
          Peachtree Pork Salad1 whole pork tenderloin1 (10 ounce) jar peach preserves1/4 cup white wine vinegar2 tablespoons Dijon-style mustard1 (10 ounce) package mi...
        • Good-Cooking - Shrimp Arnaud
          Shrimp Arnaud1 cup olive oil1/3 cup tarragon vinegar2 teaspoons paprika1/4 teaspoon salt1 teaspoon granulated sugar1 jar Creole mustard12 large boiled shrimp...
        • Good-Cooking - South Pacific Seafood Bowl
          South Pacific Seafood BowlThis is a favorite recipe from the California Iceberg Lettuce Commission.1 head iceberg lettuceGreen Goddess Dressing8 ounces cooke...
        • Good-Cooking - Tuna-Pasta Salad
          Tuna-Pasta Salad1 cup mayonnaise2 tablespoons red wine vinegarDash of pepper1 cup twist macaroni, cooked, drained1 (7 ounce) can tuna, drained and flaked1 cu...
        • Good-Cooking - Shrimp Salad Extraordinaire
          Shrimp Salad Extraordinaire4 1/2 cups water1 1/2 pounds fresh, unpeeled shrimp1 (6 ounce) package frozen snow peas, thawed and drained6 scallions, chopped4 m...
        • Good-Cooking - Congealed Tuna Salad
          Congealed Tuna Salad1 small box lemon gelatin3/4 cup hot water2 cups white tuna, flaked1 teaspoon salt1 tablespoon onion juice1/2 cup mayonnaise1 (2 ounce) c...
        • Good-Cooking - Antipasto Crab Salad
          Antipasto Crab Salad1 (6 or 8 ounce) package frozen Alaskan King crab1/2 cup sliced fresh mushrooms1 small cucumber, thinly sliced1 (6 ounce) jar marinated a...
        • Good-Cooking - Crab Louis in Avocado Boats
          Crab Louis in Avocado Boats2 hard-cooked eggs1 egg yolk2 teaspoons prepared imported mustard1/2 teaspoon red wine vinegar1/2 teaspoon Worcestershire sauce1/2...
        • Good-Cooking - The Best Stinkin' Salad in Town
          The Best Stinkin' Salad in TownStinkin' Flank Steak1 head Christopher Ranch garlic 1 (2 pound) flank steakSalt and black pepper to taste 8 ounces Stella Gorg...
        • Good-Cooking - Antipasto Supper
          Antipasto SupperYield: 4 servingsItalian Dressing1/2 cup plus 1 tablespoon extra-virgin olive oil 3 tablespoons balsamic vinegar 1 tablespoon Italian herb bl...
        • Good-Cooking - Caponata #1
          Yield: 6 servings 1/2 cup Raisins 2 tbsp Capers 1/4 cup Black olives, preferably oil cured, chopped 1/4 cup Basil, chopped 1/4 cup Oregsno, chopped 1 ea Eggp...
        • Good-Cooking - Best Ever Tuna Salad
          Best Ever Tuna Salad4 (6 ounce) cans tuna, drained 1 lemon, juiced 2 cups mayonnaise 4 stalks celery, diced 1/2 cup sweet pickle relishIn a mixing bowl, comb...
        • Good-Cooking - Curried Chicken Salad
          Curried Chicken Salad2 cups diced cooked chicken1 cup green grapes, halved1 cup mayonnaise1 tablespoon curry2 tablespoons chopped chutney1/2 cup heavy creamC...
        • Good-Cooking - Chicken Salad with Raspberry Dressing
          Chicken Salad with Raspberry DressingServes 44 cups mixed greens, torn into bite-size pieces 2 cups cooked chicken, diced 1 cup fresh or canned raspberries1/...
        • Good-Cooking - Raspberry Shrimp Salad with Raspberry Vinaigrette
          Raspberry Shrimp Salad with Raspberry VinaigretteRaspberry Vinaigrette1 tablespoon Dijon mustard 3 tablespoons raspberry vinegar 9 tablespoons vegetable oil ...
        • Good-Cooking - Santa Fe Rice Salad
          Santa Fe Rice Salad3 cups cooked rice, cooled to room temperature 1 1/2 cups shredded smoked Gouda cheese 1 cup smoked turkey breast cubes 2 medium plum toma...
        • Good-Cooking - Sweet Cherry Chicken Salad
          Sweet Cherry Chicken SaladServes 8.1 1/4 pounds smoked chicken breast, diced 1 red onion, chopped 1 cup chopped celery 2 1/2 cups sweet cherries, halved and ...
        • Good-Cooking - Taco Macaroni Salad
          Taco Macaroni Salad2 cups uncooked corkscrew macaroni 1 pound lean ground beef 1 (1.25 ounce) envelope taco seasoning mix 1/2 cup commercial French dressing ...
        • Good-Cooking - Tater Tot Taco Salad
          Tater Tot Taco SaladServes 2.2 cups frozen miniature Tater Tots1/2 pound ground beef 2 tablespoons taco seasoning1/2 cup shredded Cheddar cheese1/4 cup slice...
        • Good-Cooking - Pineapple Chicken Salad
          Pineapple Chicken Salad2 pounds chicken pieces 2 cups chicken broth 1 cup diced pineapple 2 stalks celery, sliced diagonally 1 cup mayonnaise 2 tablespoons l...
        • Good-Cooking - Potato-Bacon Salad
          Potato-Bacon Salad6 medium potatoes, boiled, peeled and cubed 1/2 pound bacon fried, drained and crumbled 1/2 cup chopped onion 3/4 cup chopped celeryPut int...
        • Good-Cooking - Squid Salad Rings
          Squid Salad RingsSource: Squid, The Versatile Shellfish2 pounds whole squid 1 quart boiling water 1 tablespoon salt 1 clove garlic, crushed 1 bay leaf 1 cup ...
        • Good-Cooking - Exotic Chicken Salad
          Exotic Chicken Salad4 cups chicken, cooked and chopped1 can water chestnuts, drained1 pound canned seedless grapes1/3 cup celery, chopped fine1/3 cup toasted...
        • Good-Cooking - Squid Salad
          Squid SaladSource: Squid, the Versatile Shellfish2 pounds whole squid 2 cups boiling water 2 teaspoons salt 1/2 cup olive oil1/4 cup lemon juice1/2 cup slice...
        • Good-Cooking - Farmers Market Chicken Salad
          Farmers Market Chicken SaladHeat oven to 400 degrees F. Spray a large baking sheet with cooking spray.For chicken, combine wheat germ, garlic powder, salt an...
        • Good-Cooking - Layered Club Salad
          Layered Club Salad12 cups torn, mixed salad greens 2 avocados, peeled, seeded and cubed 4 cups cooked, cubed turkey, ham, chicken or a combination of all 2 o...
        • Good-Cooking - Tiff's Southwestern Chicken Salad
          Tiff's Southwestern Chicken SaladOk ladies and gents, here is another one of my "wing-it" recipes for you to give a whirl!!!!1 pound cooked boneless, skinles...
        • Good-Cooking - Chicken Salad Chapala
          Chicken Salad Chapala
        • Good-Cooking - Broccoli, Bacon and Raisin Salad
          Broccoli, Bacon and Raisin SaladTry this wonderful salad!1 bunch broccoli, washed, drained and broken into florets 1/2 cup hulled sunflower seeds 1/2 cup rai...
        • Good-Cooking - Corned Beef Salad
          Corned Beef SaladSource: Marcelle Bienvenu, Times-Picayune, NOLA.Yield: 2 servings2 cups corned beef, chopped1/2 cup onions, chopped fine1/4 cup bell pepper,...
        • Good-Cooking - Fried Chicken Salad with Dilled Ranch Dressing
          Fried Chicken Salad with Dilled Ranch Dressing1/3 cup pecan pieces1/4 cup buttermilk2 tablespoons mayonnaise1 tablespoon lemon juice1/2 teaspoon dried dill1/...
        • Good-Cooking - Hot Beef and Watercress Salad
          Hot Beef and Watercress Salad1/2 pound lean boneless beef steak (such as top round, flank or sirloin), cut about 1 inch thick4 cloves garlic, minced or press...
        • Good-Cooking - Potato Salad with Shrimp
          Potato Salad with ShrimpA great-tasting potato salad dish. Goes well with any menu.2 1/2 pounds white salad potatoes1/3 cup red onion1/3 cup celery, chopped1...
        • Good-Cooking - Mandarin Chicken Salad
          Mandarin Chicken Salad1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes1/2 cup water1/3 cup vinegar3 tablespoons brown sugar1 tablespoon soy...
        • Good-Cooking - Bacon-Swiss Tossed Salad
          Bacon-Swiss Tossed Salad1/2 cup mayonnaise1 tablespoon granulated sugar1/4 teaspoon salt1/4 teaspoon pepper6 cups mixed salad greens1 medium red onion, slice...
        • Good-Cooking - Molded Fish Salad
          Molded Fish Salad1 envelope Knox gelatin1 can tomato soup8 ounces cream cheese1 cup mayonnaise1 small green bell pepper, finely chopped1 1/2 cups celery1 sma...
        • Good-Cooking - Doused Shrimp
          Doused ShrimpSource: An old Lea & Perrins bookletThis may be prepared in advance of serving.2 pounds medium-size raw shrimp1 quart water1 lemon, thinly slice...
        • Good-Cooking - Marinated Shrimp in Avocado Halves
          Marinated Shrimp In Avocado Halves12 oz Shrimp, shelled (fresh or frozen)2 tablespoons vinegar1 1/2 teaspoons lemon juice1/4 teaspoon salt1/8 teaspoon dry mu...
        • Good-Cooking - Chicken Gazpacho Salad
          Chicken Gazpacho Salad1 (14 ounce) package uncooked fusilli pasta 2 cups cubed cooked chicken 1 cup chopped cucumber (about 1 small) 1 cup chopped yellow or ...
        • Good-Cooking - Easy Shrimp Salad
          Easy Shrimp SaladThis is easy, delicious, does not heat up your kitchen, and is absolutely great to take to church picnics.3 pounds prepared macaroni salad f...
        • Good-Cooking - Hot Fiddlehead Salad
          Hot Fiddlehead SaladFiddleheads or fiddlenecks refer to young fern fronds, still curled in the fetal position, cut from any number of edible ferns, such as t...
        • Good-Cooking - Blt Potato Salad
          BLT Potato Salad8 all-purpose potatoes (about 3 pounds) 8 strips baconDressing1/2 cup each mayonnaise and sour cream 1/4 cup water 2 tablespoons Dijon mustar...
        • Good-Cooking - Dot's German Potato Salad
          Dot's German Potato Salad 1 pound bacon, cut into small dice and fried crisp (save 4 to 6 tablespoons bacon grease)1/4 cup all-purpose flour2/3 cup vinegar 3...
        • Good-Cooking - Shrimp Salad
          Shrimp Salad2 cups cooked, chopped shrimp 3 boiled eggs, chopped 1/4 cup pickle relishSalt and pepperMayonnaisePlace shrimp and eggs into a bowl. Add pickles...
        • Good-Cooking - Acorn Squash Baked with Pineapple
          Yield: 6 servings 3 ea Acorn squash, halved 2 tbsp Dry sherry 2 tbsp Brown sugar 6 tbsp Olive oil 1/2 cup Crushed pineapple, drained 1/4 tsp Ground nutmeg 1 ...
        • Good-Cooking - Ranch Tuna Macaroni Salad
          Ranch Tuna Macaroni Salad2 (6 ounce) cans tuna 4 (12 ounce) cups dry macaroni2 cups ranch dressing (your own or bottled) 1/2 cup diced red onions 1 cup diced...
        • Good-Cooking - Smoked Chicken, Pineapple and Macadamia Salad
          Smoked Chicken, Pineapple and Macadamia Salad1 1/2 pounds boneless smoked chicken, cut into 1/2 inch dice1 1/2 cups thin sliced celery1 medium size pineapple...
        • Good-Cooking - Blt Macaroni Salad
          BLT Macaroni Salad2 cups uncooked elbow macaroni5 green onions, finely chopped1 large tomato, diced 1 1/4 cups diced celery 1 1/4 cups mayonnaise 5 teaspoons...
        • Good-Cooking - Easy Broccoli Salad
          Easy Broccoli Salad16 ounces zesty Italian dressing 2 cups fresh broccoli florets 16 ounces pitted black olives1 1/2 cups cherry tomatoes, halved1 pound tri-...
        • Good-Cooking - Bow Tie Pasta Salad
          Bow Tie Pasta Salad16 ounces uncooked bow ties, rotini, ziti or other shaped pasta1 (16 ounce) bag frozen mixed broccoli, cauliflower and carrots1 cup Italia...
        • Good-Cooking - Mexican Pasta Salad
          Mexican Pasta Salad 8 ounces uncooked pasta1 (15 ounce) can black beans1 (15 ounce) can whole kernel corn1 (15 oz) can garbanzo beans, drained1/2 cup chopped...
        • Good-Cooking - Oriental Manicotti Salad
          Oriental Manicotti SaladSource: The Arizona Republic - January 23, 20021/3 cup vegetable oil 2 tablespoons rice or white vinegar 2 tablespoons creamy peanut ...
        • Good-Cooking - Ravioli Salad
          Ravioli SaladA main course, an antipasto, a great salad! 1/4 cup extra virgin olive oil1/4 cup red wine vinegar1 tablespoon chopped fresh rosemary or 1 1/2 t...
        • Good-Cooking - Tortellini Pesto Salad
          Tortellini Pesto Salad1 (18 ounce) package refrigerated tortellini pasta, cooked according to package directions and chilled 1 (8 ounce) package refrigerated...
        • Good-Cooking - Tortellini Toss
          Tortellini TossYields 2 servings.6 ounces frozen uncooked tortellini 6 cherry tomatoes, halved 1/4 cup sliced scallions 6 ounces marinated artichoke hearts 1...
        • Good-Cooking - Tortellini-Vegetable Salad
          Tortellini-Vegetable Salad1 (9 ounce) package fresh cheese-filled tortellini1/2 cup broccoli florets1/2 cup cauliflower florets1/2 small sweet red bell peppe...
        • Good-Cooking - Tri-Color Pasta Salad
          Tri-Color Pasta Salad1 (8 ounce package) tri-color rotelle pasta4 cups broccoli florets1/2 red bell pepper, sliced in thin strips4 stalks celery, cut in thin...
        • Good-Cooking - Beanage a Trois Salad
          Beanage a Trois SaladWe've never seen a disco without chrome, and we've never seen a salad bar without bean salad. Some things are sacred.2 (16 ounce) cans g...
        • Good-Cooking - Chicken Macaroni Salad
          Chicken Macaroni Salad3 or 4 boneless, skinless chicken breasts, boiled in water then cubed.1 or 2 (12 ounce) bags Rainbow twirls (Rotelle), cooked, drained ...
        • Good-Cooking - Cold Wild Rice Salad
          Cold Wild Rice SaladGrapes and mandarin oranges give this make-ahead medley a hint of sweetness. It's the perfect partner for beef, pork, chicken, or fish.1 ...
        • Good-Cooking - Elaine's Rotelli Pasta Salad
          Elaine's Rotelli Pasta SaladSource: Elaine McCannThis is from my sister. I really don't like pasta salad but this one is good.2 pounds rotelli, mixed colors1...
        • Good-Cooking - Fajita Pasta Salad
          Fajita Pasta SaladDressing1/4 cup lime juice3 teaspoons cumin1/2 teaspoon chili powder1/2 cup packed fresh cilantro1/2 cup olive oilCombine first 5 ingredien...
        • Good-Cooking - Dilled Pasta Salad
          Dilled Pasta Salad2 cups uncooked pasta1/3 cup chopped onion1/2 cup chopped celery1/2 cup chopped red or green bell pepper1/2 cup shredded carrot3/4 cup mayo...
        • Good-Cooking - Minestrone Salad
          Minestrone Salad6 servings1/2 cup dried Great Northern white beans 2 medium white potatoes, cut into quarters1/2 pound green beans 1 large carrot, peeled, cu...
        • Good-Cooking - Noodle Cabbage Salad
          Noodle Cabbage Salad2 bags Oriental Top Ramen Soup1 head cabbage, chopped1 bunch green onions, chopped4 stalks celery, chopped fine1 cup frozen peas, uncooke...
        • Good-Cooking - Pasta Salad with Cucumber, Tomato and Cilantro
          Pasta Salad with Cucumber, Tomato and Cilantro1 cucumber 1 cup ripe red tomatoes, diced 1/2 cup red onion, finely chopped 2 tablespoons fresh lime juice, fre...
        • Good-Cooking - Pizza Pasta Salad
          Pizza Pasta Salad1 pound Rotini, Twists or Spirals, uncooked3 ounces sliced pepperoni (about 3/4 cup)4 ounces sliced Provolone cheese (about 1 cup)12 cherry ...
        • Good-Cooking - Pizza Salad
          Pizza Salad1 pound spiral macaroni, cooked and drained3 medium tomatoes, seeded and diced1 pound Cheddar cheese, cubed1 to 2 bunches green onions, sliced3 ou...
        • Good-Cooking - Spaghetti Salad with Honey Dressing
          Spaghetti Salad with Honey DressingI got this recipe during a recent visit with my mom. She said she copied it off a honey jar a long time ago.10 ounces spag...
        • Good-Cooking - Tiffany's Pasta Salad
          Tiffany's Pasta SaladI don't measure, I just wing it so I will try my best to make it as simple as possible. This isn't mayo based so it can "sit out" withou...
        • Good-Cooking - Artichoke and Shrimp Pasta Salad
          Artichoke and Shrimp Pasta SaladServes 4.Can be prepared ahead of time and refrigerated.1/2 pound medium shells or farfalle pasta 1 (9 ounce) package frozen ...
        • Good-Cooking - Garlicky Pesto Pasta Salad
          Garlicky Pesto Pasta Salad1 cup tightly packed fresh basil 3 cloves garlic 1/4 cup raw pine nuts 1/4 cup extra virgin olive oil 1/2 cup freshly grated Parmes...
        • Good-Cooking - Chilled Spaghetti Salad
          Chilled Spaghetti Salad1 pound thin spaghetti, broken into 3-inch pieces 2 cucumbers 1 green bell pepper 2 medium tomatoes 2 medium onions 1 small bottle Ita...
        • Good-Cooking - Curried Bowtie Salad
          Curried Bowtie Salad1 small package bowtie noodles1 ripe medium avocado, peeled and sliced1 medium red apple, diced1 (15 ounce) can pineapple chunks, drained...
        • Good-Cooking - Pepperoni Pasta Salad
          Pepperoni Pasta Salad1 (16 ounce) bag frozen broccoli, red peppers, onions and mushrooms mix2 cups cooked macaroni1 (3 ounce) packaged thinly sliced pepperon...
        • Good-Cooking - Spaghetti Salad
          Spaghetti Salad1 pound spaghetti 1 (8 ounce) bottle zesty Italian dressing 1 tablespoon Italian seasoning 1 bunch green onions, chopped 2 tomatoes, chopped 1...
        • Good-Cooking - Tossed Tortellini
          Tossed Tortellini6 ounces frozen uncooked tortellini 6 cherry tomatoes, halved 1/4 cup sliced green onions 6 ounces marinated artichoke hearts 1/4 cup creamy...
        • Good-Cooking - V-8 Rice Salad
          V-8 Rice SaladPhoto by Val from Nebraska2 1/2 cups V-8 1 teaspoon Tabasco sauce (more or less, to taste) 1 cup brown rice 1 (15 ounce) can black beans, rinse...
        • Good-Cooking - Sombrero Pasta Salad
          Sombrero Pasta Salad16 ounces spiral shaped pasta 1 pound ground beef 3/4 cup water 1 envelope taco seasoning mix 2 cups shredded Cheddar cheese 1 large gree...
        • Good-Cooking - Gazpacho Pasta Salad
          Gazpacho Pasta SaladSource: Family Circle - April 15, 2003Yield: 6 servings8 ounces medium-size shaped pasta, such as pipette or cavatappi3 tablespoons olive...
        • Good-Cooking - Greek Twirls Salad
          Greek Twirls Salad1 (12 ounce) package rainbow twirls macaroni, uncooked1 cup crumbled feta, Roquefort or blue cheese1/2 cup chopped black olives3/4 cup slic...
        • Good-Cooking - Macaroni Salad #1
          Macaroni Salad1 (8 ounce) package elbow macaroni or salad macaroni1 cup chopped celery1/2 cup thinly sliced green bell pepper1/4 cup thinly sliced carrots2 t...
        • Good-Cooking - Creamy Blue Cheese Cole Slaw
          Creamy Blue Cheese Cole Slaw1/2 cup light mayonnaise 1/4 cup light sour cream 2 tablespoons white wine vinegar 1 tablespoon water 1 tablespoon granulated sug...
        • Good-Cooking - Cabbage-Pineapple Slaw
          Cabbage-Pineapple Slaw3 cups shredded cabbage1 (9 ounce) can crushed pineapple1 cup marshmallows1/2 cup chopped celery1 cup diced apples or raisins1/2 cup ma...
        • Good-Cooking - Shellie's Secret Potato Salad
          Shellie's Secret Potato SaladFrom the kitchen of Shellie Tow - Casa Grande, Arizona5 pounds red potatoes cut into bite-size cubes2 dozen eggs boiled, cut int...
        • Good-Cooking - Sweet and Sour Kraut Salad
          Sweet and Sour Kraut SaladFrom the kitchen of Judy/AZ1 quart Vlasic kraut1 large onion1 large bell pepper1 cup diced celery1 (2 ounce) jar pimentoWash and dr...
        • Good-Cooking - Cilantro Bean Salad
          Cilantro Bean Salad1 (15 1/2 ounce) can kidney beans 1 (15 1/2 ounce) can garbanzo beans 1 (15 1/2 ounce) can corn 1 medium red onion, dicedDressing 1 cup fr...
        • Good-Cooking - Tossed Pizza Salad
          Tossed Pizza Salad1 (4 ounce) baked pizza crust (such as Boboli), cubed1 1/2 cups diced tomatoes1/2 cup thinly sliced fresh basil1/2 cup bottled Italian dres...
        • Good-Cooking - Broccoli Coleslaw
          Broccoli ColeslawDressing3 tablespoons granulated sugar 1/2 teaspoon black pepper 1 cup vegetable oil 6 tablespoons rice vinegarSalad1 cup slivered almonds 8...
        • Good-Cooking - Caesar Salad
          Caesar SaladThis is excellent served with roast beef or steak.2 small heads romaine lettuce, thoroughly chilledHerb Croutons1/2 teaspoon seasoned salt1/8 tea...
        • Good-Cooking - French Onion Potato Salad
          French Onion Potato Salad2 1/2 cups potatoes, cubed and cooked2 tablespoons cider vinegar1 cup celery, diced1 cup French onion dip1 teaspoon granulated sugar...
        • Good-Cooking - Fritos Salad
          Fritos Salad2 cans pinto beans with jalapenos, drained1 bottle Catalina dressing1 green bell pepper, chopped1 onion, chopped1 tomato, chopped1 medium-size ba...
        • Good-Cooking - Layered Party Slaw
          Layered Party Slaw4 cups finely chopped cabbage 1 1/2 cups cauliflower or broccoli, cut into bite-size pieces 1 1/2 cups frozen peas, thawed 1 1/2 cups slice...
        • Good-Cooking - Shoestring Potato Salad
          Shoestring Potato Salad1 can tuna 1 cup shredded carrots 1 cup celery, diced fine 1 tablespoon grated onion 1/2 cup mayonnaise 1 cup shoestring potatoes (can...
        • Good-Cooking - Southwest Ruffle Salad
          Southwest Ruffle SaladYield: 6 servings2/3 cup real mayonnaise1/3 cup sour cream 1/4 cup cilantro, chopped 2 tablespoons milk 2 tablespoons lime juice 1 jala...
        • Good-Cooking - Zucchini Matchstick Salad
          Zucchini Matchstick SaladYields about 6 servings3 small zucchini2 Red Delicious apples1/2 cup raisins1/2 cup chopped toasted walnutsDressing1/2 cup vanilla y...
        • Good-Cooking - Calico Salad
          Calico Salad1 (16 ounce) can green beans1 (16 ounce) can kidney beans1 (16 ounce) can garbanzo beans1/2 cup diced green bell pepper (optional)1/3 cup chopped...
        • Good-Cooking - Vinegar Boiled Slaw
          Vinegar Boiled SlawI have loved this recipe of my Mom's for 25 plus years.2 teaspoons butter2 eggs3 tablespoons granulated sugar1 teaspoon salt1/8 teaspoon p...
        • Good-Cooking - Baked Tomatoes Stuffed with Leeks
          Yield: 6 servings 6 med Tomatoes 1 lg Or 2 small leeks 4 tbsp Olive oil Salt & pepper Tabasco sauce 6 tbsp Dry bread crumbs 3 tsp Olive oil 3 tbsp Chopped pa...
        • Good-Cooking - Salad with Raspberry Dressing
          Salad with Raspberry DressingThis salad is extremely addictive even though it sounds weird. The raspberry and artichoke has a sweet/sour kinda thing going on...
        • Good-Cooking - Potato Salad with Steak Seasoning
          Potato Salad with Steak Seasoning2 pounds russet potatoes (about 6 medium)1 1/4 cups mayonnaise1 tablespoon prepared yellow mustard1 tablespoon spicy steak s...
        • Good-Cooking - Dill and Red Pepper Potato Salad
          Dill and Red Pepper Potato SaladDressing1 (16 ounce) container nonfat sour cream1/2 cup low-fat mayonnaise1 (1 ounce) package ranch salad dressing mix1/4 cup...
        • Good-Cooking - Caesar Potato Salad
          Caesar Potato SaladNote: If making ahead, add enough chicken broth to moisten to desired texture before serving.Makes: 6 servings2 1/2 pounds (about 8 red th...
        • Good-Cooking - Gread and Butter Pickle Potato Salad
          Bread and Butter Pickle Potato SaladNOTES: Pour the pickle juice out of the jar through a fine strainer into a bowl and save the mustard seed for the salad, ...
        • Good-Cooking - Red Bliss Potato Salad
          Red Bliss Potato Salad2 pounds red skin potatoes, boiled until tender, cooled and quartered or cut into bite size pieces1/2 cup cooked crisp bacon, broken up...
        • Good-Cooking - Marinated Salad
          Marinated SaladMakes 8 servings.1 (15 ounce) can peas, drained1 (15 ounce) can shoe peg corn, drained1 (15 ounce) can green beans, drained1 (2 ounce) jar pim...
        • Good-Cooking - Baked Potato Salad 2
          Baked Potato Salad2 pounds red potatoes, washed2 ounces canola oil2 teaspoons kosher salt8 ounces bacon, cooked and diced1 cup sour cream1 bunch green onion,...
        • Good-Cooking - Broccoli Salad #2
          Broccoli Salad4 cups chopped broccoli (not the stalk)1 medium onion, chopped8 slices fried bacon, crumbled3/4 cup mayonnaise3 tablespoons vinegar3 tablespoon...
        • Good-Cooking - Pea Salad
          Pea Salad1 to 2 bags frozen petite peas8 slices cooked bacon, crumbled to taste1/2 onion, chopped1 can water chestnuts, drained and cut in half1 tablespoon d...
        • Good-Cooking - Grilled Potato Salad
          Grilled Potato Salad2 pounds new potatoes, cut in half2 red or green peppers cut in 2-inch chunksParsley, finely chopped1/2 cup olive oil, divided (I used le...
        • Good-Cooking - Fozzie's Cucumber Salad
          Fozzie's Cucumber Salad4 cucumbers, peeled leaving a few lines of peel for interest1 large onion, cut in half and sliced very thinSaltFresh black pepperRed w...
        • Good-Cooking - Creamed Cucumber Slices
          Creamed Cucumber Slices2 large cucumbers, sliced thin1 medium onion, sliced thinDressing4 tablespoons cider vinegar2 rounded tablespoons sour cream1 1/2 tabl...
        • Good-Cooking - Baked Potato Salad 3
          Baked Potato SaladThis is a wonderful delicious salad. I got it a long time ago and have been making this since. My whole family just digs into it until it's...
        • Good-Cooking - Blue Cheese Cole Slaw
          Blue Cheese Cole Slaw2 (4 ounce) packages shredded carrots3 (16 ounce) packages prepared cole slaw (cabbage or broccoli)1 1/2 jars Marzetti Slaw Dressing1 po...
        • Good-Cooking - Strawberry Spinach Salad
          Strawberry Spinach Salad4 cup fresh baby spinach1 pint washed strawberries1 small package slivered almondsDressing1/2 cup granulated sugar2 tablespoons sesam...
        • Good-Cooking - Carrot Marshmallow Salad
          Carrot Marshmallow Salad3 1/2 cups peeled, shredded carrots1 cup miniature marshmallows1/4 cup pineapple, cut into 1/2-inch pieces1 cup seedless raisins1/2 c...
        • Good-Cooking - Pineapple Coleslaw
          Pineapple Coleslaw3 cups shredded cabbage1/2 cup shredded carrots3/4 cup drained crushed pineapple2 tablespoons vinegar2 teaspoons granulated sugar2/3 cup ma...
        • Good-Cooking - Organic Garden Salad with Fresh Herbs
          Organic Garden Salad with Fresh HerbsRecipe created by Dennis G. Malone, a chef affiliated with Dr. Dean Ornish This salad can be as large or small as you li...
        • Good-Cooking - Cucumber Slices with Dill
          Cucumber Slices with DillI make this with cucumbers and sliced tomatoes straight from the farmers market. Sometimes I add basil instead of dill.Adapted from ...
        • Good-Cooking - Melon, Cucumber and Tomato Salad
          Melon, Cucumber and Tomato Salad1 honeydew melon1 pound fresh tomatoes1 cucumberMint Dressing2 tablespoons red wine vinegar6 tablespoons salad oil1 tablespoo...
        • Good-Cooking - Rusty's Green Pea Salad
          Rusty's Green Pea Salad1 package frozen peas 2 hard boiled eggs, diced 1/2 cup cubed Cheddar cheese 1/4 cup fresh basil leaves, chopped2/3 cup sour cream 1/3...
        • Good-Cooking - Strawberry Fruit Slaw
          Strawberry Fruit SlawSource: Chef Elson A. RiveraYield: 16 portions1 cup reduced calorie mayo 1/4 cup mandarin orange juice 2 tablespoons raspberry vinegar 1...
        • Good-Cooking - Garden Couscous Salad
          Garden Couscous Salad2 cups cooked couscous 1 cup sliced zucchini 1 can garbanzo beans, rinsed and drained 1 red bell pepper, seeded and chopped 2 green onio...
        • Good-Cooking - Mexican Potato Salad
          Mexican Potato SaladIf you like a little heat in your food, add a diced jalapeno to this recipe. Serves 4.10 new red potatoes1 small green bell pepper, seede...
        • Good-Cooking - Marinated Vegetable Salad
          Marinated Vegetable SaladCan be prepared in 45 minutes or less but requires additional unattended time.2 1/2 tablespoons red wine vinegar1 tablespoon balsami...
        • Good-Cooking - Spinach Salad with Honey Mustard Dressing
          Spinach Salad with Honey Mustard DressingA favorite of Buzz & Vicki!8 cups fresh spinach coarsely torn or baby spinach5 egg yolks1 tablespoon red wine vinega...
        • Good-Cooking - Old-Fashioned Hot Slaw
          Old-Fashioned Hot Slaw4 cups cabbage, finely shredded 2 eggs, slightly beaten 1/2 cup vinegar 1/4 cup granulated sugar 1 teaspoon salt 1/8 teaspoon pepper 1 ...
        • Good-Cooking - Luscious Red Ripe Summer Tomatoes
          Luscious Red Ripe Summer Tomatoes6 large ripe just-picked tomatoes, slicedBalsamic vinegarExtra virgin olive oilBasil leavesChopped red onionSalt to tasteGet...
        • Good-Cooking - Arizona Avocado Salad
          Arizona Avocado Salad3 avocados, seeded and peeled 1 tablespoon onion, minced 1 teaspoon chili powder 2 drops Tabasco sauce 1 teaspoon salt 4 medium tomatoes...
        • Good-Cooking - Martha's Vineyard Salad with Raspberry-Maple Dressing
          Martha's Vineyard Salad with Raspberry-Maple DressingSource: This is one of Chyrel's recipes and it is really good.Dressing1/2 cup raspberry vinegar 1/2 cup ...
        • Good-Cooking - Green Bean and Potato Salad
          Green Bean and Potato SaladSource: Recipe by Angelo Vento1 clove garlic1 can French green beans, drained1 can sliced potatoes, drainedRed wine vinegar (2 to ...
        • Good-Cooking - Chopped Vegetable Salad
          Chopped Vegetable SaladFor mustard vinaigrette 1 tablespoon Dijon mustard 3 tablespoons sherry wine vinegar 1/2 cup extra-virgin olive oil 1/2 cup almond or ...
        • Good-Cooking - Uncle Bill's Petite Pea Salad
          Uncle Bill's Petite Pea SaladSource: From Uncle Bill's Kitchen2 cups frozen petite green peas1/2 cup sour cream1/2 cup mayonnaise (Kraft Miracle Whip, prefer...
        • Good-Cooking - Tomato Bread Salad
          Tomato Bread Salad1 tablespoon red-wine vinegar1 garlic clove, minced and mashed to a paste with a pinch salt1/4 cup extra-virgin olive oil2 cups 3/4-inch cu...
        • Good-Cooking - Bodacious Broccoli Salad
          Bodacious Broccoli SaladI had this salad years ago in an Italian restaurant and have been looking for the recipe. It's simply delicious!12 servingsMake at le...
        • Good-Cooking - Carrot Salad
          Carrot Salad1/3 cup heavy cream1 pound carrots, shredded1/3 cup raisins1 (8 ounce) can crushed pineapple, packed in natural juice3 tablespoons granulated sug...
        • Good-Cooking - Mediterranean Potato Salad
          Mediterranean Potato SaladNotes: If making ahead, add enough chicken broth to moisten to desired texture before serving.Makes: 6 servings2 1/2 pounds red thi...
        • Good-Cooking - Marinated Vegetables Salad
          Marinated Vegetables SaladBalsamic vinegar, made from white Trebbiano grape juice, adds a sweet flavor to this fresh tomato salad. This type of vinegar is ag...
        • Good-Cooking - Craisin Broccoli Salad
          Craisin Broccoli Salad2 bunches broccoli, washed and cut into small bite-size pieces1 pound bacon cut into small pieces and fried crisp1 cup craisins (dried ...
        • Good-Cooking - Lil' Jake's Coleslaw
          Lil' Jake's Coleslaw10 pounds cabbage, shredded2 1/2 pounds Miracle Whip3 cups granulated sugar1 1/2 cups dill pickle juice2 teaspoons celery seedWhite peppe...
        • Good-Cooking - Italian Marinated Tomatoes
          Italian Marinated TomatoesSource: My own recipeI served this wonderful tomato salad at my son's wedding which everyone just devoured and complained that I di...
        • Good-Cooking - Freezer Coleslaw
          Freezer Coleslaw1 large head cabbage, thinly shredded2 teaspoons salt1 cup vinegar1/4 cup water2 cups granulated sugar1 1/4 teaspoons celery seed1 teaspoon m...
        • Good-Cooking - Creamy Coleslaw
          Creamy ColeslawFor the dressing2 cups mayonnaise2 tablespoons cider vinegar2 tablespoons granulated sugar1 teaspoon minced garlic1 teaspoon ground white pepp...
        • Good-Cooking - Blue Cheese Potato Salad
          Blue Cheese Potato Salad2 1/2 pounds potatoes, cooked and cubed 3/4 cup chopped scallion (green and white parts) 3/4 cup chopped celery 3/4 cup sour cream (r...
        • Good-Cooking - Freezer Slaw
          Freezer SlawMakes 6-8 servings,1 medium head cabbage, shredded 1 teaspoon salt 2 cups granulated sugar 1 cup vinegar 1/4 cup water 1 teaspoon celery salt 1 t...
        • Good-Cooking - Cheddar Bacon Topped Salad
          Cheddar Bacon Topped Salad1 head lettuce, chopped 1/2 cup chopped green, red or yellow bell pepper 1 red onion, chopped 1/2 cup chopped celery 1 (10 ounce) p...
        • Good-Cooking - Garlic Beans
          Garlic Beans1 or 2 cans French-cut or whole green beans1 medium onion, sliced5 cloves garlic, cut in half1/2 cup granulated sugar1 cup vinegar1 cup vegetable...
        • Good-Cooking - Hot Potato Salad with Bacon Specks
          Hot Potato Salad with Bacon Specks (Mennonite)4 slices lean bacon 1/2 cup finely chopped onions 1/4 cup chopped celery 1 tablespoon flour 1/4 cup hot water 1...
        • Good-Cooking - Three Bean Salad
          Three Bean Salad1 1/2 cups green beans1 1/2 cups yellow wax beans1 1/2 cups red kidney beans1 1/2 cups chick peasGreen bell pepper, chopped1 large onion, sli...
        • Good-Cooking - Tomatoes Stuffed with Guacamole
          Tomatoes Stuffed with Guacamole3 large ripe avocados, peeled and seeded2 teaspoons lemon juiceSalt and pepper to taste1 pint large curd cottage cheese1 green...
        • Good-Cooking - Avocado, Tomato and Cottage Cheese Salad
          Avocado, Tomato and Cottage Cheese SaladSelect two ripe Haas avocados. Cut them into cubes. Cut two tomatoes into cubes. Add these to about 1 pound cottage c...
        • Good-Cooking - Chipotle Cole Slaw
          Chipotle Cole Slaw1/2 head green cabbage, shredded1 red bell pepper, julienned1 yellow bell pepper, julienned2 tablespoons fresh dill1 tablespoon dill seed1/...
        • Good-Cooking - Corn and Green Pea Salad
          Corn and Green Pea SaladThis is good for a picnic or a casual meal.1/3 cup vegetable oil1/2 cup granulated sugar1/2 cup vinegar1 teaspoon salt1 teaspoon pepp...
        • Good-Cooking - Cornbread Salad
          Cornbread Salad1 box Jiffy Cornbread Mix1 large tomato1 small green bell pepper1 small onion1 to 1 1/2 cups mayonnaisePrepare cornbread as directed on box. L...
        • Good-Cooking - Cream Cheese and Avocado Salad
          Cream Cheese and Avocado Salad2 avocados, cut in half3 ounces cream cheese1 tablespoon black olives, sliced2 tablespoons pimento, chopped3 tablespoons Italia...
        • Good-Cooking - Creamy Cole Slaw
          Creamy Cole Slaw2/3 cup evaporated milk1/4 cup apple cider vinegar2 tablespoons granulated sugar1 teaspoon salt1/4 teaspoon celery seed1/8 teaspoon pepper1/2...
        • Good-Cooking - Cucumbers in Sour Cream
          Cucumbers in Sour Cream2 large cucumbers1 teaspoon salt1 cup dairy sour cream2 tablespoons vinegar1 tablespoon chopped chives1 teaspoon dill weed1/4 teaspoon...
        • Good-Cooking - Delicatessen Salad
          Delicatessen Salad1 (16 ounce) can cut green beans1 (16 ounce) can cut yellow beans1 (16 ounce) can green lima beans1 (16 ounce) can garbanzo or kidney beans...
        • Good-Cooking - Deluxe Carrot Salad
          Deluxe Carrot Salad2 cups carrots, shredded1 cup coconut1 can pineapple tidbits1 cup marshmallowsDrain pineapple. Place over carrots and refrigerate overnigh...
        • Good-Cooking - Eggplant Salad
          Eggplant Salad1 large eggplant3/4 teaspoon salt3 tablespoons oil1 medium onion, diced2 tablespoons white vinegar1 to 2 tablespoons granulated sugar1/2 tables...
        • Good-Cooking - Eternal Cole Slaw
          Eternal Cole Slaw1 head cabbage, shredded1/2 cup vegetable oil1/2 cup cider vinegar1/4 cup granulated sugar1 teaspoon salt1/2 teaspoon pepperMix oil, vinegar...
        • Good-Cooking - Farmer's Hash
          Farmer's HashAn original recipe from the kitchen of Linda Kilbride, Maricopa, ArizonaCottage cheeseGreen onions, mincedRipe tomatoes, dicedGreen bell pepper,...
        • Good-Cooking - Fire and Ice
          Fire and IceThis is good with charcoaled steak.2 large purple onions, cut into 1/4-inch slices6 large, firm tomatoes, peeled and quartered1 bell pepper, seed...
        • Good-Cooking - Baked Curried Tomatoes
          Yield: 6 servings 6 lg Tomatoes, peeled 1 cup Tomato sauce 2 tsp Curry powder 2 tbsp Currant jelly 3 tbsp Fresh bread crumbs Preheat oven to 400 degrees F. C...
        • Good-Cooking - Gazpacho Garden Salad
          Gazpacho Garden Salad1/2 cup vegetable oil1/3 cup lemon juice2 cloves garlic, finely chopped1 1/2 teaspoon salt1/4 teaspoon pepper1 medium green bell pepper,...
        • Good-Cooking - Guacamole Salad
          Guacamole SaladLettuce, torn8 to 10 cherry tomatoes, halves1 ripe avocado, cubed1/2 cup scallions, choppedToss gently with the Dressing. Top with 1 cup corn ...
        • Good-Cooking - Hearts of Palm Salad
          Hearts of Palm Salad1 can hearts of palmSpinach leaves, trimmed, washed and well dried6 tablespoons vegetable oil3 tablespoons fresh lemon juice1/2 teaspoon ...
        • Good-Cooking - Hill Country Potato Salad
          Hill Country Potato Salad6 medium red potatoes, unpeeled1 teaspoon salt1/2 cup diced raw bacon1/2 cup diced onion1 1/2 teaspoons cornstarch or flour4 teaspoo...
        • Good-Cooking - Jelled Cucumber Salad
          Jelled Cucumber Salad1 envelope unflavored gelatin2 tablespoons cold water2 tablespoons granulated sugar3/4 teaspoon salt2/3 cup hot water3 to 4 tablespoons ...
        • Good-Cooking - Jicama and Orange Salad (Ensalada de Noche Buena)
          Jicama and Orange SaladThis is called Ensalada de Noche Buena (Christmas Eve Salad).2 cups jicama, peeled and cubed4 oranges, peeled, sectioned, and cut into...
        • Good-Cooking - Jicama Salad
          Jicama Salad1 medium jicama, peeled2 navel oranges, peeledSalt1 teaspoon chili powder2 tablespoons chopped unsalted peanuts1/8 teaspoon crushed dried red chi...
        • Good-Cooking - Majestic Layered Salad
          Majestic Layered Salad1 quart torn spinach2 cups mushrooms slices1 1/2 cups red onion rings2 (10 ounce) packages frozen peas, cooked, drained1 cup mayonnaise...
        • Good-Cooking - Marinated Broccoli and Cauliflower
          Marinated Broccoli and Cauliflower1 1/2 pounds cauliflower1 1/2 pounds broccoli1 cup cider vinegar1 tablespoon granulated sugar1 tablespoon dill weed1 teaspo...
        • Good-Cooking - Marinated Carrots
          Marinated Carrots2 pounds carrots, peeled and sliced1/2 medium bell pepper, diced1 medium onion, diced 1 can tomato soup1/2 cup oil3/4 cup granulated sugar1/...
        • Good-Cooking - Old Smoothie Coleslaw
          Old Smoothie Coleslaw1 pound cabbage1/4 cup granulated sugar1/4 cup lemon juice3/4 cup mayonnaise1/2 teaspoon salt1/4 teaspoon pepper1 cup grated carrots1/2 ...
        • Good-Cooking - Oriental Salad
          Oriental Salad1/2 (8 1/2 ounce) can water chestnuts1/2 (16 ounce) can bean sprouts1/2 (8 1/2 ounce) can bamboo shoots1 bunch spinach1 head butter lettuce4 ta...
        • Good-Cooking - Overnight Layered Green Salad
          Overnight Layered Green Salad1 small head iceberg lettuce, torn into bite-size pieces1 small head romaine lettuce, torn into bite-size pieces1/2 pound bacon,...
        • Good-Cooking - Potato Salad
          Potato SaladBoil as many potatoes as you want in your salad. Let them cool, then peel and dice them. Chop up a lot of scallions (scallions) and add them, gre...
        • Good-Cooking - Ranch Potato Salad
          Ranch Potato Salad2 pounds small red potatoes1 cup prepared Ranch dressingChopped chives1/2 cup sliced scallionsPaprikaCoarsely-ground black pepperBoil potat...
        • Good-Cooking - Refrigerator Slaw
          Refrigerator Slaw1 large head cabbage1 or 2 small onions3 or 4 stalks celery1 green bell pepperSaltPepper1 cup granulated sugar1 cup vinegar1 teaspoon white ...
        • Good-Cooking - Broccoli Salad #3
          Broccoli Salad1 bunch fresh broccoli, cut into florets1 (6 ounce) can ripe olives, sliced1 (5 ounce) jar stuffed green olives, sliced1 small onion, chopped4 ...
        • Good-Cooking - Ruby Red Slaw
          Ruby Red Slaw4 cups finely sliced or shredded red cabbage (1/2 small head)2 cups slivered or cooked beets1 medium red onion, finely sliced1/3 cup mayonnaise1...
        • Good-Cooking - Sauerkraut Salad
          Sauerkraut SaladYou can add a little hot pepper to zest it up.1 jar sauerkraut1 cup granulated sugar1/3 cup oil1 green bell pepper, cut up1 onion, finely cho...
        • Good-Cooking - Seattle Salad
          Seattle SaladSalad4 ribs celery, cut Chinese-style1 (14 ounce) can hearts of palm2 head Bibb lettuce1/2 (3 1/2 ounce) jar macadamia nutsChop macadamia nuts. ...
        • Good-Cooking - Sour Cream Cole Slaw
          Sour Cream Cole Slaw1 cup sour cream2 tablespoons sliced scallion2 tablespoons vinegar1 1/2 teaspoons salt1/4 teaspoon ground mustard1/8 teaspoon pepper1 sma...
        • Good-Cooking - Sour Cream Spinach Salad
          Sour Cream Spinach Salad2 bunches fresh spinach, cleaned1/2 cup pecan halves, toasted12 ounces cottage cheeseIn large bowl, combine salad ingredients. Toss w...
        • Good-Cooking - Southern Sweet Potato Salad
          Southern Sweet Potato Salad2 pounds sweet potatoes, peeled and cut into 1/2-inch cubes2 tablespoons lemon juice1 cup mayonnaise2 tablespoons orange juice1 ta...
        • Good-Cooking - Sweet-Sour Cucumbers with Onions
          Sweet-Sour Cucumbers with Onions2 cups thinly sliced, pared cucumbers1/2 teaspoon salt1 cup thinly sliced onions1/4 cup vinegar1 tablespoon water1 tablespoon...
        • Good-Cooking - Four Bean Salad #2
          Yield: 8 servings 1 can 16 oz cut green beans 1 can 16 oz dark red kidney beans 1 can 16 oz yellow wax beans 1 can 16 oz chick peas 1 cup Celery, diced 1/2 c...
        • Good-Cooking - Wilted Lettuce
          Wilted Lettuce4 cups leaf lettuce3 tablespoons vegetable oil1/3 cup cider vinegar3 tablespoons bacon bits2 tablespoons granulated sugar1 teaspoon salt1/4 tea...
        • Good-Cooking - Anchovy Salad Dressing
          Anchovy Salad Dressing6 tablespoons Star Olive Oil3 tablespoons Star Red Wine Vinegar1 teaspoon prepared mustard1/4 teaspoon salt1/8 teaspoon pepper1 clove g...
        • Good-Cooking - Cooked Salad Dressing
          Cooked Salad DressingThis is good in potato salad or with spinach and hardboiled eggs.2 tablespoons flour1 cup granulated sugar2 eggs2 teaspoons salt2 teaspo...
        • Good-Cooking - Creamy Basil Salad Dressing
          Creamy Basil Salad DressingThis is a traditional San Francisco recipe. The fresh basil is a regional favorite.1/4 cup fresh basil leaves,1 cup mayonnaise1/2 ...
        • Good-Cooking - Creamy Green Pepper Dressing
          Creamy Green Pepper Dressing1 1/2 cups mayonnaise1/2 cup finely chopped green bell pepper1/4 cup finely chopped parsley1/4 cup finely chopped onion1/4 cup li...
        • Good-Cooking - Creamy Mushroom Dressing
          Creamy Mushroom Dressing1 cup mayonnaise1 clove garlic, minced1/4 cup chopped chives1/4 cup snipped fresh parsley1 tablespoon lemon juice1 tablespoon white w...
        • Good-Cooking - Creamy Roquefort Dressing
          Creamy Roquefort Dressing1/2 pound Roquefort cheese1/2 cup mayonnaise1/2 cup light cream or dairy sour cream2 teaspoons lemon juice1/4 teaspoon dry mustardDa...
        • Good-Cooking - Cucumber Dressing
          Cucumber Dressing2 large cucumbers1 package Original Ranch Dressing1 cup mayonnaisePeel and seed cucumbers. Grate and set in a colander to drain. After about...
        • Good-Cooking - Avocado Salad Dressing
          Avocado Salad Dressing2 ripe avocadosJuice of 1 lemon1 tablespoon mayonnaise1 teaspoon grated onionSalt and freshly-ground pepper, to taste3/4 cup vegetable ...
        • Good-Cooking - Easy Thousand Island Dressing
          Easy Thousand Island Dressing1 cup mayonnaise2/3 cup catsup1 tablespoon sweet pickle relish1 teaspoon granulated sugar1 hardboiled egg, mashed with a forkCom...
        • Good-Cooking - Evaporated Milk Dressing
          Evaporated Milk DressingThis is especially good on cabbage slaw or broccoli slaw.1/2 cup granulated sugar1/3 cup vinegar1/2 cup evaporated milk1/2 teaspoon s...
        • Good-Cooking - Four-Cup Salad Dressing
          Four-Cup Salad Dressing1 cup vinegar1 cup catsup or chili sauce1 cup vegetable oil1 cup granulated sugarPut all ingredients in a jar and blend well. A clove ...
        • Good-Cooking - Basic Dressing with Variations
          Basic Dressing with Variations1/2 cup extra-virgin olive oil or vegetable oil1 teaspoon salt1/4 cup vinegar1/4 teaspoon pepperCombine all ingredients in a co...
        • Good-Cooking - Old-Fashioned Boiled Salad Dressing
          Old-Fashioned Boiled Salad Dressing1/2 cup granulated sugar1 teaspoon salt1 teaspoon dry mustard1 tablespoon flour1/2 cup milk1 egg, beaten1/2 cup cider vine...
        • Good-Cooking - Pink Velvet Dressing
          Pink Velvet Dressing2 tablespoons Dijon mustard3 tablespoons red wine vinegar1 1/4 cups olive oil1 egg white1/4 cup chopped parsley1 tablespoon fresh lemon j...
        • Good-Cooking - Roasted Rosemary Potatoes
          Yield: 8 servings 2 1/2 lb Small red potatoes Olive oil Seasoning salt Dried rosemary leaves This a method more so than a recipe. For those who require quant...
        • Good-Cooking - Ranch Dressing Mix
          Ranch Dressing Mix15 saltine crackers1 cup dry parsley1/2 cup dry onions2 tablespoons thyme1/2 teaspoon garlic salt1/2 teaspoon onion salt1/2 teaspoon garlic...
        • Good-Cooking - Real French Dressing
          "Real" French DressingIncrease these proportions to get the amount of dressing you need.3 tablespoons good quality olive oil1/8 tablespoon saltDash of pepper...
        • Good-Cooking - Basic French Dressing
          Basic French Dressing2/3 cup vegetable oil1/3 cup vinegar1 teaspoon granulated sugar1/2 teaspoon salt1/4 teaspoon paprikaCombine ingredients in jar. Cover; s...
        • Good-Cooking - Roquefort Dressing
          Roquefort Dressing1/4 pound Roquefort or bleu cheese, crumbled1 cup sour cream1/4 cup mayonnaise1/8 cup wine vinegarSherryMinced onion or onion saltSaltPeppe...
        • Good-Cooking - Rotisserie Salad Dressing
          Rotisserie Salad Dressing3 cloves garlic1 medium onion1/2 cup catsup1/2 cup chili sauce1/2 cup vegetable oil1 tablespoon paprika1 teaspoon pepper, or more1 t...
        • Good-Cooking - Salad Dressing
          Salsa DressingThis is a wonderful way to use up leftover salsa.1 teaspoon Dijon-style mustard1/4 cup red wine vinegar1 cup extra-virgin olive oil1/4 cup fres...
        • Good-Cooking - Sour Cream Dressing
          Sour Cream Dressing1 pint sour creamJuice of 1 lemon2 teaspoons dill weedCombine ingredients and mix well.
        • Good-Cooking - Spicy French Dressing
          Spicy French Dressing1 can tomato soup3/4 cup vegetable oil3/4 cup granulated sugar1/2 cup vinegar1 small onion, chopped1 teaspoon Worcestershire sauce1/2 te...
        • Good-Cooking - Yogurt Salad Dressing
          Yogurt Salad Dressing1 cup plain yogurt1/2 cup mayonnaise1/4 to 1/2 teaspoon garlic powder2 teaspoons minced chives1 tablespoon finely chopped parsley1 teasp...
        • Good-Cooking - Best French Dressing
          Best French Dressing1 cup granulated sugar1/2 cup vinegar1 can tomato soup1 cup vegetable oilGarlic salt, to taste1 tablespoon celery seed1 tablespoon mustar...
        • Good-Cooking - Blue Cheese Dressing 2
          Blue Cheese Dressing2 tablespoons white wine vinegar 1/4 cup olive oil 1 tablespoon heavy cream 2 tablespoons crumbled blue cheese A few drops of fresh lemon...
        • Good-Cooking - Rice & Corn Salad
          Yield: 4 serving 1 cup Corn kernels, frozen 1 cup Brown rice, cooked 1 ea Tomato, coarsely chopped 1/4 cup Green pepper, chopped 1/4 cup Scallions, chopped 1...
        • Good-Cooking - Bloody Mary Dressing
          Bloody Mary DressingSource: DonnaYields: 1 1/2 cups1/4 cup red wine vinegar1 tablespoon Lea & Perrins Worcestershire Sauce1 tablespoon fresh lemon juice1 tab...
        • Good-Cooking - Blue Cheese Dressing 5
          Blue Cheese DressingShared by Diana Furman - FloridaMy favorite recipe for Blue Cheese Dressing (and you can easily make a low fat version).2 cups Hellmann's...
        • Good-Cooking - Blue Cheese Dressing 1
          Blue Cheese Dressing1/2 cup mayonnaise1/2 cup plain yogurt1/2 cup crumbled blue cheese1 tablespoon lemon juice1/4 teaspoon saltFew drops Tabasco sauceBlend t...
        • Good-Cooking - Creamy Peppercorn Salad Dressing
          Creamy Peppercorn Salad Dressing1/2 cup mayonnaise, regular or low-fat1/2 cup sour cream, regular or low-fat 1 tablespoon milk, or more as needed 1 tablespoo...
        • Good-Cooking - Hot Bacon Dressing
          Hot Bacon Dressing5 slices bacon, diced1/2 cup finely chopped yellow onionVegetable oil2 teaspoons cornstarch mixed with 2 teaspoons water1/2 cup white vineg...
        • Good-Cooking - Jalapeno Salad Dressing
          Jalapeno Salad Dressing1 cup plain yogurt2 tablespoons skim milk 1 tablespoon minced jalapenos1/4 teaspoon minced garlic1/4 teaspoon ground cumin1/8 teaspoon...
        • Good-Cooking - Killer Blue Cheese Dressing
          Killer Blue Cheese Dressing (for Couzan Billy Burger)This is the BEST Blue Cheese Dressing. It took me 17 years to develop the recipe and it is great.Small i...
        • Good-Cooking - Summer Basil Vinaigrette
          Summer Basil VinaigretteSource: Asbury Park Press2 tablespoons Dijon mustard6 ounces sherry vinegar (red wine vinegar is suitable substitute)1 small shallot2...
        • Good-Cooking - Roasted Garlic Salad Dressing
          Roasted Garlic Salad Dressing 4 large cloves garlic1/2 cup low fat mayonnaise1/2 cup plain low fat yogurt1 tablespoon fresh lemon juice1/4 teaspoon saltPinch...
        • Good-Cooking - Honey Mustard Salad Dressing
          Honey Mustard Salad DressingI got this recipe from a friend at work. It is a really good dipping sauce... And it's great on a spinach salad with either boile...
        • Good-Cooking - Blender Mayonnaise
          Blender Mayonnaise1 egg2 tablespoons lemon juice1 teaspoon dry mustard3/4 teaspoon salt1/4 teaspoon white pepper1 cup vegetable oilCombine egg, lemon juice, ...
        • Good-Cooking - Salad Vinaigrette
          Salad VinaigretteYields approximately 2/3 cup.1/2 cup extra virgin olive oil 3 tablespoons red wine vinegar 1 teaspoon salt 1/2 teaspoon dry mustard 1 large ...
        • Good-Cooking - Judith's Dressing
          Judith's DressingSource: A friend gave me this recipe.I neglected to ask how much it made, but I'm guessing about a cup and a half. She said she puts it on a...
        • Good-Cooking - Rectory Roquefort Salad Dressing
          Rectory Roquefort Salad DressingSource: Our Daily Bread cookbook, published by the Women of Bruton Parish Church, Williamsburg, VirginiaThis mild Roquefort d...
        • Good-Cooking - Rectory Chutney Dressing
          Rectory Chutney DressingSource: Our Daily Bread cookbook, published by the Women of Bruton Parish Church, Williamsburg, VirginiaThis creamy three-ingredient ...
        • Good-Cooking - Vidalia Onion Dressing
          Vidalia Onion Dressing1 cup granulated sugar1 teaspoon saltDry mustardCelery seed1 Vidalia sweet onion, grated1 tablespoon oil1/2 cup vinegarIn a small sauce...
        • Good-Cooking - Walnut Oil Dressing
          Walnut Oil Dressing1/2 cup walnut oil1 tablespoon honey1 teaspoon Dijon mustard1/2 teaspoon grated orange rind1 teaspoon saltDash cayenne pepper1 tablespoon ...
        • Good-Cooking - No-Cholesterol Salad Dressing
          No-Cholesterol Salad Dressing1 cup tomato juice 4 tablespoons lemon juice 2 teaspoons minced onion1 teaspoon Worcestershire sauce 1 teaspoon seasoned saltSal...
        • Good-Cooking - Spiced Plum Salad Dressing
          Spiced Plum Salad Dressing1 (4 ounce) jar plum baby food1 tablespoon soy sauce 1 teaspoon five-spice powder1/2 teaspoon garlic powderDash white pepperWaterMi...
        • Good-Cooking - Cole Slaw Dressing
          Cole Slaw Dressing1 cup water2 cups granulated sugar1 cup vinegar1 teaspoon grated onion1 teaspoon salt1 teaspoon celery seedCombine sugar and water until mi...
        • Good-Cooking - Blue Cheese Dressing 3
          Blue Cheese Dressing3 ounces cream cheese1/2 cup crumbled blue cheese1/2 cup salad dressing or mayonnaise1/2 cup half-and-half1 tablespoon lemon juiceMix tog...
        • Good-Cooking - Thousand Island Dressing
          Thousand Island Dressing2 hardboiled eggs, chopped1/3 cup green pickle relish, drained1 cup mayonnaise1/2 cup chili sauceMix all ingredients and store in a t...
        • Good-Cooking - Vegan Tahini Goddess Dressing
          Vegan Tahini Goddess DressingThis dressing is similar to Annie's Natural Dressing.2/3 cup canola oil 1/3 cup water 2 tablespoons tahini 3 tablespoon Heinz Ci...
        • Good-Cooking - Brown Derby Dressing
          Brown Derby Dressing1/2 cup red wine vinegar1 tablespoon lemon juice1 1/2 teaspoons pepper1 teaspoon salt1/2 teaspoon granulated sugar1/2 teaspoon dry mustar...
        • Good-Cooking - Bubbly Reuben Sandwich Bake
          Bubbly Reuben Sandwich Bake6 slices rye bread, cubed 1 16 ounce) can sauerkraut, well drained 1 pound deli sliced corned beef, cut into strips 3/4 cup Thousa...
        • Good-Cooking - Romanian Marinated Mushrooms
          Yield: 1 recipe 2 lb Button mushrooms 1 cup Oil Salt, to taste 2 cup Vinegar 2 ea Bay leaves Peppercorns, to taste Wash mushrooms well and cut off tips of st...
        • Good-Cooking - Salata de Vinete, Romanian Eggplant Dip
          Yield: 1 recipe 1 ea Eggplant 1 med Onion, grated 1 tsp Lemon juice 1/4 cup Vegetable oil Salt (to taste) Broil eggplant on all sides until well cooked. Scra...
        • Good-Cooking - Barbecued Slaw Burgers
          Barbecued Slaw Burgers2 pounds ground beef1 medium onion, diced1 bottle barbecue sauce1 sauce bottle water5 to 6 tablespoons brown sugarBunsCole slawBrown gr...
        • Good-Cooking - Black Forest Beef Sandwiches
          Black Forest Beef Sandwiches3/4 cup applesauce2 to 3 teaspoons prepared horseradish2 tablespoons sliced green onions1 pound flank steak2 tablespoons butter o...
        • Good-Cooking - Bourbon Franks
          Bourbon Franks1 cup bourbon1/4 cup brown sugar, packed2 teaspoons Worcestershire sauce1 cup catsup1 tablespoon minced onion1/8 teaspoon hot pepper sauce2 to ...
        • Good-Cooking - Benedictine
          BenedictineThis is a Kentucky recipe.LuAnn adds: "This recipe was originally from Miss Jennie Benedict, who ran a wonderful tea room in Louisville from 1900 ...
        • Good-Cooking - Brats and Beer
          Brats and Beer 4 bratwurst1 cup beer1/2 cup waterDijon-style mustardHot dog bunsPrepare grill to medium heat.Pierce bratwurst three times with a fork. Place ...
        • Good-Cooking - Brats 'N' Beer
          Brats 'n' Beer1 (12 ounce) can or bottle beer (not dark)4 bratwurst (about 1 pound)1 sweet or Spanish onion, thinly sliced and separated into rings1 tablespo...
        • Good-Cooking - Bleu Cheeseburgers
          Bleu Cheeseburgers1/4 pound bleu cheese3 pounds lean ground beef1/2 cup minced fresh chives1/4 teaspoon hot pepper sauce1 teaspoon Worcestershire sauce1 teas...
        • Good-Cooking - Acapulco Fishburgers
          Acapulco Fishburgers1 pound fish fillets1 medium green bell pepper, chopped3 medium onions, chopped2 cups soft bread crumbs3/4 teaspoon salt1/4 teaspoon pepp...
        • Good-Cooking - Avocado Monte Cristo
          Avocado Monte CristoSource: The California Avocado Commission.A signature sandwich served west-coast style. Fresh avocados layered with turkey, Jalapeno Jack...
        • Good-Cooking - Avocado Bacon Sandwiches
          Avocado Bacon Sandwiches1/4 pound bacon slices, chopped1 ripe avocado 1/2 teaspoon lemon juice Salt and pepper, to taste 3 tablespoons butter, softened4 larg...
        • Good-Cooking - Alaska Salmon Salad Sandwich
          Alaska Salmon Salad Sandwich15 1/2 ounces canned Alaska salmon1/3 cup plain nonfat yogurt1/3 cup chopped green onions1/3 cup chopped celery1 tablespoon lemon...
        • Good-Cooking - Asian Turkey Burgers
          Asian Turkey Burgers1 pound ground turkey 1 1/3 cups canned French fried onions, divided 1 egg1/2 cup finely chopped water chestnuts1/4 cup dry breadcrumbs 3...
        • Good-Cooking - Barbecue Pork On Buns
          Barbecue Pork on BunsRecipe and photo courtesy of the National Pork Board - used with permission.1 (2-pound) boneless pork loin1 onion, chopped3/4 cup cola c...
        • Good-Cooking - Barbecued Pork Sandwiches
          Barbecued Pork Sandwiches1 pork roast2 cups catsup1 cup vinegar3 tablespoons Worcestershire sauce1 tablespoon prepared mustard1/2 tablespoon Tabasco sauce (o...
        • Good-Cooking - Carolina Pulled Pork Sandwich
          Carolina Pulled Pork Sandwich1/4 cup butter1 1/2 cups chopped onion3 cloves garlic, chopped1 tablespoon powdered mustard1 tablespoon paprika1 teaspoon ground...
        • Good-Cooking - Chicago-Style Italian Beef Sandwiches
          Chicago-Style Italian Beef Sandwiches1 (5 to 7 pound) rump roast2 cups boiling water2 beef flavor bouillon cubes1 teaspoon dried marjoram1 teaspoon thyme1 te...
        • Good-Cooking - Calico Sandwiches
          Calico Sandwiches6 English muffins3 tablespoons margarine1 (6 1/2 ounce) can tuna, drained6 stuffed olives, chopped2 hardboiled eggs, chopped1/4 cup mayonnai...
        • Good-Cooking - Cajun Chicken Sandwich
          Cajun Chicken Sandwich2 (6 ounce) boneless, skinless chicken breast halves, butterflied or pounded thin3 tablespoons Cajun seasoningButter2 toasted buns, spl...
        • Good-Cooking - California Club Sandwich
          California Club Sandwich4 slices baked turkey breast1 fresh tomato, sliced4 slices crisp bacon1/2 fresh avocado, slicedAlfalfa sprouts3 slices whole wheat br...
        • Good-Cooking - Carnitas
          CarnitasThis is one thing you can do with extra pork roast. Serve with warmed flour tortillas, more lime juice and finely chopped avocado.2 to 3 cups cooked ...
        • Good-Cooking - Chili Burritos
          Chili BurritosThis is a terrific way to use up any leftover chili.1 1/2 cups chili4 flour tortillas1 cup mild Cheddar cheese, gratedHeat the chili. Lightly h...
        • Good-Cooking - Cheese Sandwiches
          Cheese Sandwiches1 jar Old English cheese spread1/2 cup (1 stick) margarine1 clove garlic, crushedMix well. Cut crusts from bread. Cut into halves or fourths...
        • Good-Cooking - Cheesesteak Po'boy
          Cheesteak Po'BoySource: Emeril Lagasse6 super-thin slices beef2 teaspoons oilSalt and pepperFrench loaf, split3 slices mozzarella cheese1 cup very thinly-sli...
        • Good-Cooking - Chicago Hot Dogs
          Chicago Hot DogsAll-beef hot dogsGreen sweet bell pepper, dicedYellow onions, dicedMustardSweet pickle relishDill pickle chipsCucumbers, sliced thinIceberg l...
        • Good-Cooking - Crescent Monte Cristo Loaf
          Crescent Monte Cristo Loaf2 (8 ounce) cans refrigerated crescent dinner rolls 2 tablespoons butter or margarine, melted2 tablespoons honey6 ounces thinly sli...
        • Good-Cooking - Cheesesteak Pockets
          Cheesesteak Pockets1 tablespoon vegetable oil 1 medium onion, sliced 1 (14 ounce) package frozen beef or chicken sandwich steaks, separated into 8 portions 1...
        • Good-Cooking - Carnival Corn Dogs
          Carnival Corn Dogs8 hot dogs2 tablespoons cornmeal1 tablespoon granulated sugar1 cup pancake mix2/3 cup waterMix together cornmeal, sugar, pancake mix and wa...
        • Good-Cooking - Chicken a La King
          Chicken a la King1/4 cup melted butter3 tablespoons flour1 cup chicken broth1 cup milk1 teaspoon salt2 cups diced cooked chicken1 can mushrooms, drained1/4 c...
        • Good-Cooking - Chicken Taco Pita Pockets
          Chicken Taco Pita Pockets1 small avocado, thinly sliced 1 1/2 teaspoons lemon juice 1/4 teaspoon salt 2 cups finely cut-up cooked chicken 1 (4 ounce) can cho...
        • Good-Cooking - Chile Rellenos Sandwiches
          Chile Rellenos Sandwiches1 (4 ounce) can chopped green chiles, drained6 slices bread3 slices Monterey jack cheese2 eggs1 cup milk2 to 4 tablespoons butter or...
        • Good-Cooking - Chicken Crescents
          Chicken Crescents3 ounces cream cheese1 to 2 large cans chicken1/2 teaspoon salt1/8 teaspoon pepper2 tablespoons milk1 tablespoon chopped onion2 tablespoons ...
        • Good-Cooking - Crabmeat Calzones
          Crabmeat Calzones1 package hot roll mix 1 1/4 cups hot water2 tablespoons vegetable oil 1 cup ricotta cheese 1 cup mozzarella cheese, grated 8 ounces cream c...
        • Good-Cooking - Chili Dogs
          Chili Dogs1 (16 ounce) can chili or homemade chili1 pound hot dogs1/2 cup chopped onion1 cup shredded Cheddar cheeseHeat chili in saucepan. Grill or broil ho...
        • Good-Cooking - Chicken Pizza Burgers
          Chicken Pizza BurgersYield: 4 burgers 16 ounces ground chicken, fresh or thawed 2 cups pizza sauce, divided1/2 teaspoon dried basil 4 slices provolone cheese...
        • Good-Cooking - Chicken Salad Sandwich with Lemon-Herb Dressing
          Chicken Salad Sandwich with Lemon-Herb DressingMakes 16 sandwiches.1/4 cup mayonnaise 1/4 cup plain yogurt 1 tablespoon chopped fresh dill 1/2 teaspoon grate...
        • Good-Cooking - Coconut Hot Dogs
          Coconut Hot DogsOil (for frying)1/2 cup all-purpose flour1/2 cup cornstarch1 teaspoon salt1/16 teaspoon white pepper1 1/2 teaspoons oil1/2 to 2/3 cup beer (a...
        • Good-Cooking - Couzan Billy Burger
          Couzan Billy BurgerWell I did get to testing a new burger a while back...just haven't posted it yet. It is fairly unique and combines some tastes you may not...
        • Good-Cooking - Crab Melt Sandwiches
          Crab Melt SandwichesSource: BakeryShoppe by Skeeter1 pound fresh lump crab meat, picked over2 tablespoons fresh lime juice, or to taste1/2 cup mayonnaise2 te...
        • Good-Cooking - Creamed Chicken On Toast
          Creamed Chicken on Toast1 package grilled chicken breast strips (Louis Rich)1 (10 3/4 ounce) can condensed cream of mushroom soup1 1/2 cups broccoli florets,...
        • Good-Cooking - Crescent Cordon Bleu
          Crescent Cordon Bleu1 1/2 cups chopped, cooked chicken 1 1/2 cups chopped, cooked ham 1 (6-ounce) jar sliced mushrooms or 1 cup fresh, sliced 4 ounces Swiss ...
        • Good-Cooking - Curried Shrimp Toast
          Curried Shrimp Toast12 slices firm white sandwich bread1/2 cup soft butter1 teaspoon curry powder1/2 pound sharp Cheddar cheese, coarsely grated12 to 16 ounc...
        • Good-Cooking - Corned Beef Sandwich Spread
          Corned Beef Sandwich Spread1 (12 ounce) can corned beef1/2 cup celery1 tablespoon grated onionDash of saltDash of pepper2 tablespoons relish1 tablespoon hors...
        • Good-Cooking - California Chicken Cobb Sandwich
          California Chicken Cobb SandwichTwo small loaves French bread 3 skinless, boneless chicken breast, grilled 12 pieces bacon, fried crisp 1 avocado, peeled and...
        • Good-Cooking - Cherry Chicken Salad Sandwich
          Cherry Chicken Salad SandwichRecipe and photo courtesy of Cherry Marketing Institute - used with permission.2 cups cubed cooked chicken 1/2 cup dried tart ch...
        • Good-Cooking - Creole Jack Rabbit
          Creole Jack Rabbit4 slices bacon, finely chopped1/2 cup onion, minced1/2 cup green bell pepper, minced1/4 cup flour1 cup milk2 cups canned tomatoes, drained,...
        • Good-Cooking - Crock Pot Barbecue Beef
          Crock Pot Barbecue Beef1 (2 1/2 pound) chuck roast1 cup water1 bottle barbecue sauce1/3 cup Worcestershire sauce1 teaspoon mustard1 onion, choppedSalt and pe...
        • Good-Cooking - Cuban Sandwich
          Cuban SandwichUse leftover Roast Pork a la Criolla for this sandwich if you have any. This sandwich is a favorite in Miami, Florida, as it was first made by ...
        • Good-Cooking - Grilled Cheese, Diner Style
          Grilled Cheese, Diner Style2 slices bread 1 slice American cheese 1 tablespoon mayonnaiseHeat a small skillet to medium.Using a butter knife, spread half of ...
        • Good-Cooking - Dilled Chicken Spread
          Dilled Chicken Spread1 cup chunk chicken, drained1/4 cup mayonnaise1 tablespoon chopped green onion2 teaspoons prepared mustard1/4 teaspoon dried dillDash of...
        • Good-Cooking - Fluffernutter
          FluffernutterThis is a very old recipe.Marshmallow FluffPeanut butter (smooth or creamy)2 slices breadSpread peanut butter onto one slice of bread. Cover wit...
        • Good-Cooking - Grilled Garlic Steak Sandwiches
          Grilled Garlic Steak SandwichesSource: AM Northwest1 1/2 cups butter or margarine30 cloves garlic, minced (about 2/3 cup)5 large red bell peppers5 large gree...
        • Good-Cooking - French Dip Sandwiches
          French Dip Sandwiches1 long loaf French bread1/2 pound cooked roast beef (from deli or leftovers)1 package roast beef au jus gravy4 tablespoons butter1 teasp...
        • Good-Cooking - Glop
          GlopFrom the kitchen of Jewel-e S. - Phoenix, ArizonaThis is an old old old family recipe. Even today, at the right time, I love it..... My mother called it ...
        • Good-Cooking - Guacamole Burger
          Guacamole BurgerServes 12.1 tablespoon Worcestershire sauce 1 tablespoon salt 1/2 tablespoon pepper 1 1/2 pounds lean ground beef 4 onions, sliced 4 tomatoes...
        • Good-Cooking - French Onion Sandwiches
          French Onion SandwichesYield: 4 servings2 tablespoons butter or margarine4 (4 ounce) beef cube steaks 1 medium onion, sliced and separated into rings 1 cup b...
        • Good-Cooking - Davy Crocketts
          Davy CrockettsYields 4.2 cans crescent rolls1 pound ground beef1 large onion, chopped2 cans whole green chiles1 to 2 cups shredded Mexican or Cheddar cheese1...
        • Good-Cooking - Fiesta Steak Sandwich
          Fiesta Steak Sandwich1 strip steak1 hoagie rollSliced avocadoSliced tomatoShredded lettucePrepare strip steak by pan frying or broiling. Prepare Fiesta Mayo ...
        • Good-Cooking - Garlic Bread with Philly Steak
          Garlic Bread with Philly Steak1 loaf French bread 1 1/2 pounds thin strips round steak 1 large bell pepper 1 1/2 pounds mushrooms 1 large red onion 4 cloves ...
        • Good-Cooking - Grands Tuna Melts
          Grands Tuna Melts2 (6 ounce) cans water-packed tuna, well drained 1/3 cup chopped onion 1/3 cup mayonnaise 1/8 teaspoon salt 1/8 teaspoon pepper 1 (1 pound 1...
        • Good-Cooking - Grilled Reuben Chicken Melts
          Grilled Reuben Chicken MeltsYields 4.4 skinless boneless chicken breast halves 2 cups shredded red cabbage1 1/2 cups (6 ounces) Swiss cheese, shredded 1 larg...
        • Good-Cooking - Deviled Hamburgers
          Deviled Hamburgers1 pound ground chuck1 teaspoon salt1/4 teaspoon pepper3 tablespoons catsup1 teaspoon Worcestershire sauce1 tablespoon minced onion1 teaspoo...