Good-Cooking - Coleslaw Coleslaw4 cups shredded cabbage1 cup chopped green pepper1/2 cup chopped onionDressing1/4 cup cider vinegar1/2 cup apple juice or cider3 tablespoons vegetabl...
Good-Cooking - Fruity Sweet Potatoes Fruity Sweet PotatoesSource: The All New Diabetic Cookbook - Kitty Maynard, Lucian Maynard and Dr. Theodore Duncan4 medium sweet potatoes, unpeeled1 teaspoon...
Good-Cooking - Coconut Sweets Coconut Sweets3 ounces nonfat ricotta cheese1/4 cup nonfat dry milk1/4 cup plus 1 tablespoon granulated sugar1/4 cup unsweetened shredded coconutGrease an 8-...
Good-Cooking - Strawberry Shortcake Strawberry Shortcake4 cups fresh strawberries, sliced2 tablespoons granulated sugar2 packets Sweet 'N LowIn a large bowl, toss the strawberries, sugar, and S...
Good-Cooking - Sugar Free Fudgesicles Sugar Free Fudgesicles1 small box sugar-free instant chocolate pudding1/3 cup fructose1/2 cup evaporated milk2 cups whole milkIn a medium bowl, stir together...
Good-Cooking - Sugarless Pumpkin Pie Sugarless Pumpkin Pie1 (9-inch) baked pie shell2 small boxes sugar-free instant vanilla pudding2 cups milk2 cups plain canned pumpkin (not pumpkin pie mixtur...
Good-Cooking - Aspartame-Free Diet Jell-O Aspartame-Free Diet Jell-OSource: Recipe by Joshb2 packets unsweetened Kool-Aid packets (any flavor - I like cherry)1/2 cup Splenda1 tablespoon Sweet 10 (or ...
Good-Cooking - Pasta Antipasto Salad Pasta Antipasto SaladSource: Adapted from a Healthy Exchanges recipe by JoAnna LundThis salad is very good. I adapted this recipe from one by JoAnna Lund.1 c...
Good-Cooking - Spicy Szechwan Chicken Spicy Szechwan ChickenSource: The Art of Cooking for the Diabetic by Mary Abbott Hess, RD, MS and Katharine Middleton 1 pound boneless, skinless chicken brea...
Good-Cooking - Sugar Free Peach or Apple Popovers Sugar Free Peach or Apple Popovers1 (16 ounce) can sugar-free cling peaches, drained, or 1 can sliced apples unsweetened, drained 2 teaspoons cinnamon 1 enve...
Good-Cooking - Sugar Free Rice Pudding Sugar Free Rice Pudding1 cup cooked rice 1/2 cup butter, melted 1 1/2 cups milk 3 eggs, separatedSweetener to equal 1 cup1 teaspoon vanilla extract1/2 cup ra...
Good-Cooking - Beef and Noodles in Lemon Sauce Beef and Noodles in Lemon SauceSource: The Diabetic NewsletterServings: 41 cup fine egg noodles 2 tablespoons butter or margarine 3/4 cup onions, diced 1 1/2...
Good-Cooking - Sesame Chicken Salad Sesame Chicken Salad2 cups chopped roasted chicken without skin1 (10 ounce) package torn mixed European-style or Italian-blend salad greens1 (8 3/4 ounce) ca...
Good-Cooking - Truck Stop Biscuits and Gravy Truck Stop Biscuits and Gravy1 (7.5-ounce) Pillsbury buttermilk biscuits 8 ounces ground beef 1 teaspoon Jo's Sausage Seasoning or 1/4 teaspoon black pepper ...
Good-Cooking - Chris's Sausage Stuffing Chris's Sausage Stuffing (T&T)Posted by Chris in NM at The Cutting Board Saturday Oct 29th, 2005 04:30 am1 cup diced celery1 cup diced onion2 (6 ounce) bags ...
Good-Cooking - No Bake Pumpkin "Cheesecake" Yield: 10 servings 2 tbsp Almond butter 2 tbsp Water 6 oz Graham crackers 2 cup Pumpkin, cooked & pureed 1 pk Silken tofu, firm 2/3 cup Maple syrup 1/4 cup A...
Good-Cooking - Old-Fashioned Bread Stuffing Old-Fashioned Bread StuffingThis makes enough for a 6-pound turkey.3/4 cup finely chopped onion3/4 cup finely chopped celery1/4 cup butter or margarine3/4 te...
Good-Cooking - Oyster Dressing Oyster DressingDO NOT MAKE THIS THE DAY BEFORE!!! Make it just before stuffing the turkey right before you bake it.1/2 cup celery, chopped1/2 cup onion, chop...
Good-Cooking - Sausage Stuffing Sausage StuffingThis may be used to stuff poultry or as an accompaniment to a poultry dish.16 ounces mild or sage pork sausage1/2 medium onion, finely choppe...
Good-Cooking - Tortilla Dressing Tortilla Dressing1 cup cornbread crumbs8 flour tortillas, cut into small strips8 corn tortillas, cut into small strips and crisply fried1/3 cup red bell pepp...
Good-Cooking - Turkey Dressing Turkey Dressing2 loaves bread1 bag popcorn kernels1/2 cup butter1/2 teaspoon salt1/2 teaspoon pepper1 cup milkMix ingredients well and stuff turkey. Bake abo...
Good-Cooking - Chestnut Turkey Stuffing Chestnut Turkey Stuffing1 pound chestnuts1 medium onion, chopped3 stalks celery (or heart of 1 bunch), chopped1 loaf stale bread, crumbled and moistened2 tab...
Good-Cooking - Easy Halloween Pudding Yield: 4 servings Pumpkin Pudding 1 pk Silken tofu, firm 1/2 cup Pumpkin, cooked & pureed 1/3 cup Maple syrup 1 tsp Pumpkin pie spice Carob Pudding 1 pk Silk...
Good-Cooking - Stuffing StuffingUse for poultry or pork chops.1 large loaf of white bread, torn into small pieces4 to 6 ribs celery, cut into small dice1 large onion, minced1 pound ...
Good-Cooking - Pumpkin-Banana-Walnut Bread Yield: 12 servings 2 cup Wholewheat pastry flour 2 tsp Baking powder 1 tsp Cinnamon 1/2 tsp Nutmeg 1/4 tsp Salt 2 ea Bananas, ripe & mashed 1 cup Pumpkin, co...
Good-Cooking - Creole Dressing Creole Dressing16 ounces chicken livers, drained10 ounces fresh oysters, undrained1/2 loaf French bread, day old, crumbled1/2 cup butter or margarine2 bunche...
Good-Cooking - Brown Rice Stuffing Brown Rice StuffingThis is an unusual and tasty stuffing for any poultry. The reserved juice from the raisins makes a delicious basting sauce.1 1/2 cups gold...
Good-Cooking - Squash Chicken Dressing Squash Chicken Dressing2 packages Mexican cornbread mix 1 chicken 1 small jar pimentos 1 can cream of mushroom soup 1 medium onion, chopped 1 pound Velveeta ...
Good-Cooking - Simple Stuffing Simple StuffingThis makes a huge amount, so you may need to adjust accordingly.6 boxes Stove Top (or your favorite brand) 1 (16 ounce) roll sage sausage 2 sm...
Good-Cooking - Green Chile Stuffing Green Chile Stuffing1 tablespoon butter 2 tablespoons sesame oil2 medium onions, chopped2 cups chopped mushrooms 1 large green chile pepper, chopped (mild to...
Good-Cooking - Acorn Squash With Pine Nuts Yield: 4 servings 2 ea Acorn squash, halved 2 tbsp Pine nuts 1 ea Garlic clove, minced 1/4 cup Green onions, sliced 1 1/2 tsp Oil 1 cup Mushrooms, sliced 1/2...
Good-Cooking - Pumpkin Miso Soup Yield: 5 servings 2 tbsp Mellow white miso 2 tbsp Water 3 ea Green onions, finely chopped 1 tbsp Ginger, minced 2 tsp Peanut oil 2 cup Pumpkin, cooked & pure...
Good-Cooking - Baked Corn Dressing Baked Corn Dressing2 cans creamed corn9 slices dry bread3 eggs, beaten1 onion, chopped1 cup milkSalt and pepper1 teaspoon sageCombine all ingredients. Bake a...
Good-Cooking - Country Sausage Pecan Dressing Country Sausage Pecan Dressing12 ounces country pork sausage1 cup diced celery1 cup chopped onions1 1/2 cups pecan pieces1 cup chopped mushrooms1 tablespoon ...
Good-Cooking - Currant Stuffing Currant Stuffing2 to 3 large Bermuda onions1 1/2 tablespoons butter8 cups dried, unseasoned bread cubes1 1/2 cups currants1 cup walnuts, chopped2 teaspoons s...
Good-Cooking - Pineapple Shrimp Tree with Curry Sauce Pineapple Shrimp Tree with Curry Sauce1 pineapple 2 pounds steamed shrimp, peeled and deveined parsley 2 tablespoons butter or margarine 1/2 cup finely chopp...
Good-Cooking - Hot Chocolate Marshmallow Peeps Hot Chocolate Marshmallow PeepsUsing very hot whole milk, add chocolate/cocoa powder and stir. Sprinkle cinnamon over the top, then add a Marshmallow Peeps
Good-Cooking - The Breads of Easter The Breads of EasterA delectable part of springtime and Easter is fragrant, sweet, yeast bread. The breads of Easter are a special part of our heritage. Thei...
Good-Cooking - Maple and Cranberry Hot Cross Buns Maple and Cranberry Hot Cross Buns5 teaspoons yeast 1/4 cup warm water 1 cup warm milk 1 teaspoon vanilla extract1/4 cup unsalted butter - melted and cooled ...
Good-Cooking - Easter Bunny Bread Easter Bunny BreadSource: Taste of Home's Quick Quick Cooking Magazine (Mar/Apr 2001)"With its toothy grin, lovely golden crust and tummy that's perfect for ...
Good-Cooking - Quick and Easy Easter Egg Bread Quick and Easy Easter Egg BreadThis is a quick and easy recipe and not time consuming as the traditional version.2 cups water, divided into 1/4 cups4 teaspoo...
Good-Cooking - Easter Crown Bread Easter Crown BreadTo decorate this pretty Easter crown, you will need 5 colored eggs but they must be UNCOOKED. Be sure to use non-toxic dyes as you color th...
Good-Cooking - Greek Easter Bread (Lambropsomo) Greek Easter Bread (Lambropsomo)2 tablespoons active dry yeast1/2 cup warm water1 cup warm milk1/2 cup melted butter, room temp.2 teaspoons coarse salt or 1 ...
Good-Cooking - Babka (Ukrainian Easter Bread) Babka (Ukrainian Easter Bread)3 packages dry yeast1 tablespoon brown sugar1/2 cup warm water7 egg yolks3 whole eggs1 cup granulated sugar1 cup evaporated mil...
Good-Cooking - Cheese Paska or Cheese Babka Cheese Paska or Cheese BabkaCheese paska, shaped as a pyramid or block, is a traditional Easter dessert. It may be cooked as given below, or the cooking may ...
Good-Cooking - Italian Easter Dove Italian Easter DoveSource: Oregon LiveNote: Italians celebrate holidays with specialty flavored breads baked in unique shapes. This rich and tender loaf, mol...
Good-Cooking - Easter Babka Easter BabkaSource: Courtesy of Martha StewartMakes three 8-inch cakes1 cup (2 sticks) plus 4 tablespoons unsalted butter, room temperature, plus more for bo...
Good-Cooking - Coconut Lemon Syrup Muffins Coconut Lemon Syrup MuffinsSource: Martin James ~ Copenhagen, Denmark2 cups self-rising flour90g butter3/4 cup castor sugar (fine white sugar)1 cup coconut1 ...
Good-Cooking - Chocolate Bunny Bread Chocolate Bunny Bread (ABM)2/3 cup milk (70 to 80 degrees F) 1 egg 2 tablespoons butter or margarine, cut up 2 teaspoons vanilla extract 1/2 teaspoon salt 2 ...
Good-Cooking - Pao Doce Pao DoceThe saffron bread often served at Eastertide in Portugal and the Azores inspired these lightly sweetened golden loaves. Try toasting slices and servi...
Good-Cooking - Easter Egg Brunch Casserole Easter Egg Brunch CasseroleThis is a wonderful dish for an Easter Sunday brunch or buffet.18 eggs 1 cup sour cream 1 cup milk 1/4 cup onion, diced finely 1/4...
Good-Cooking - Easter Frittata Easter Frittata6 large eggs 1/2 cup water 1/2 teaspoon baking powder 3/4 cup flour 1/2 teaspoon salt 1/2 pound fresh cheese, diced 1/2 pound Ricotta cheese 1...
Good-Cooking - Fresh Pineapple and Cheese Casserole Fresh Pineapple and Cheese Casserole1 to 2 cups fresh chunk pineapple (or canned)1 cup sharp shredded Cheddar cheese1/2 cup granulated sugar3 tablespoons flo...
Good-Cooking - Sausage-Peach Bake Sausage-Peach Bake2 cups Bisquick1 (16 ounce) can sliced peaches, drained and juice reserved1 package brown-and-serve sausage links 1/4 cup granulated sugar ...
Good-Cooking - Italian Spinach Brunch Casserole Italian Spinach Brunch Casserole1 pound hot bulk sausage 1 cup sliced mushrooms 1 cup chopped onion 1 large red bell pepper, roasted, peeled, and chopped 1 p...
Good-Cooking - Ham and Cheese Strudel Ham and Cheese StrudelMakes 6 servings.4 ounces ham, finely chopped1 cup shredded Gruyere or Swiss cheese (about 4 ounces)1/2 cup crumbled blue cheese (about...
Good-Cooking - Ham and Cheese Quiche Ham and Cheese QuicheMakes 8 servings.Pastry1 cup all-purpose flour1/2 teaspoon salt1/3 cup plus 1 tablespoon chilled solid vegetable shortening2 tablespoons...
Good-Cooking - Biscuit-Topped Lamb Casserole Biscuit-Topped Lamb CasseroleMakes 6 servings.2 tablespoons butter1 medium onion, chopped1 medium celery stalk, chopped1 large clove garlic, chopped2 teaspoo...
Good-Cooking - Ham and Spinach Pie Ham and Spinach PieMakes 4 to 6 servings.Pastry2 cups all-purpose flour1 teaspoon salt1/2 cup butter or margarine3-4 tablespoons waterFilling1 (10 ounce) bag...
Good-Cooking - Cannoli Cake Cannoli CakeCake1 (18.25 ounce) box lemon cake mix1/2 cup vegetable oil 4 eggs 1 cup milkFrosting1 cup ricotta cheese 3/4 cup granulated sugar 1/2 teaspoon c...
Good-Cooking - Cassata Siciliana Cassata Siciliana (Cannoli Cake)1/4 cup milk2 tablespoons plus 2 teaspoons butter8 eggs2 cups plus 2 tablespoons sugar1 cup flour1 teaspoon baking powder1/2 ...
Good-Cooking - Cream of Coconut Easter Cake Cream of Coconut Easter Cake1 (18.25 ounce) French vanilla cake mix1 container French vanilla frosting 1 can Coco Lopez cream of coconut 1 package shredded c...
Good-Cooking - Creamsicle Cheesecake Creamsicle Cheesecake1 graham cracker pie crust 16 ounces cream cheese, softened 1 (6 ounce) can frozen orange juice 1 can sweetened condensed milk 10 ounces...
Good-Cooking - Easter Bunny Patch Cake Easter Bunny Patch CakeYield: 12 servings1 (10 3/4 ounce) frozen pound cake, thawed, cut into 10 slices 1 (21 ounce) can any pie filling 1 (12 ounce) contain...
Good-Cooking - Easter Dawn Cake Easter Dawn Cake3/4 cup butter, softened1 3/4 cups granulated sugar2 eggs3 cups sifted cake flour2 1/2 teaspoons baking powder1 teaspoon salt1 1/4 cups milk1...
Good-Cooking - Houska Houska (Bohemian Easter and Christmas Cake)3 packages active dried yeast1/4 cup lukewarm water1 teaspoon granulated sugar sprinkled over yeast1 cup milk, sca...
Good-Cooking - Easter Sunrise Cake Easter Sunrise CakeFrom the kitchen of Sally Coleman - Prescott Valley, ArizonaI hope you like this. I made it up years ago and was going to enter it into a ...
Good-Cooking - Lamb Mold Cake Lamb Mold CakeThe half with the hole is the lid.Cake1 package chocolate cake mix,1 regular package chocolate instant pudding4 eggs1 cup water1/2 cup oilPrehe...
Good-Cooking - Chantilly Carrot Cake Chantilly Carrot CakeCake1 box French vanilla cake mix1 small box vanilla instant pudding and pie filling mix4 eggs1 cup water1/3 cup vegetable oil2 cups gra...
Good-Cooking - Coconut Almond Cake Coconut Almond CakeShredded coconut and Almond Paste gives this cake a rich, texture and taste. Frost with whipped cream, or dust with powdered sugar.Yield: ...
Good-Cooking - Honey and Cheese Cake (Siphnopitta) Honey and Cheese Cake (Siphnopitta)Source: The New Book of Middle Eastern Food by Claudia RodenMakes 6 to 8 servings.A Greek Easter specialty, especially ren...
Good-Cooking - Lemon Meringue Cake Lemon Meringue Cake1 (18.25 ounce) box lemon cake mix 1 small box lemon pudding and pie filling mix 2 egg whites 1/4 cup granulated sugarUsing two 8-inch rou...
Good-Cooking - Peaches 'N Cream Cheesecake Cupcakes Peaches 'n Cream Cheesecake CupcakesYield: 18 to 20 cupcakesPeach Mango Topping 2 cups peeled, chopped fresh ripe peaches, divided 1/2 cup mango juice 1/3 cu...
Good-Cooking - Green Coconut Nests Green Coconut NestsGreen Coconut Nests are a fun and easy Easter treat to make!You will need1 pound green chocolate coating (color white chocolate with green...
Good-Cooking - White Chocolate Coconut Nests White Chocolate Coconut Nests1 (11 ounce) package white chocolate chips2 teaspoons vegetable oil2 cups chow mein noodles1 cup shredded sweetened coconut3 1/2...
Good-Cooking - Cherry Nut Easter Eggs Cherry Nut Easter EggsIt's never too early to start thinking of candy for Easter!1/2 cup milk1/4 cup (1/2 stick) butter or margarine2 (3 ounce) packages vani...
Good-Cooking - World's Best Chocolate Easter Eggs World's Best Chocolate Easter EggsSource: Posted by Pat in IN - March 22, 2001 at 14:19:18NOTE: These delicious cream filled eggs taste just like a very famo...
Good-Cooking - Robin Egg Nests Robin Egg Nests1/2 cup white corn syrup1/2 cup granulated sugar 1 cup peanut butter 2 cups chow mein noodles 1 package blue robin eggs candiesCook syrup, sug...
Good-Cooking - Panorama Easter Eggs Panorama Easter Eggs2 cups granulated sugar3 to 4 teaspoons waterMix and press in egg mold that has been dusted with cornstarch. Leave hollow. Turn on flat s...
Good-Cooking - Sugar Eggs Sugar EggsParents, younger children definitely need your help with this project. Choose a dry day to work on this project because the sugar won't set as well...
Good-Cooking - Jell-O Easter Candy Pudding Eggs Jell-O Easter Candy Pudding EggsHere is an egg-stra special recipe for homemade chocolate eggs that are so-o0ohh good--and so egg-stremely easy to make--that...
Good-Cooking - Custard Easter Eggs Custard Easter Eggs5 envelopes Knox gelatin5 cups milk1 teaspoon flavoring (lemon, orange, almond)1 cup cold water1 cup granulated sugar2 small boxes lime ge...
Good-Cooking - Salted Nut Roll Bars Salted Nut Roll BarsUsing colored marshmallows makes this a wonderful Easter candy treat!1 (16 ounce) jar dry roasted peanuts 1 can sweetened condensed milk ...
Good-Cooking - Easter Flowers Easter Flowers6 Spring Oreo or Oreo Double Stuf Chocolate Sandwich Cookies4 ounces white chocolate, melted12 wooden pop sticks1/2 to 2 cups Jet-Puffed Miniat...
Good-Cooking - Spaghetti Stuffed Peppers Yield: 4 servings 1/4 cup Vegetable stock 1 cup Zucchini, chopped 1/2 cup Shiitakes, chopped 1/4 cup Green onions, sliced 1 tsp Basil 1 tsp Thyme 1 ea Garlic...
Good-Cooking - Jelly Bean Nest Cookies Jelly Bean Nest Cookies3 1/2 cups all-purpose flour1 teaspoon baking powder1 cup butter or margarine8 ounces cream cheese2 cups granulated sugar1 egg1 teaspo...
Good-Cooking - White Chocolate Birds Nest Cookies White Chocolate Birds Nest Cookies2 cups chow mein noodles 2 cups corn flakes, crushedWhite chocolateSmall gourmet jelly beansIn a large bowl, mix the chow m...
Good-Cooking - Easter Basket Cookies Easter Basket Cookies1/2 cup shortening1/2 cup butter1 cup granulated sugar2 eggs1 teaspoon vanilla extract3 cup all-purpose flour1 teaspoon baking powder1/2...
Good-Cooking - Easter Scripture Bars Easter Scripture BarsThis is an old Easter recipe. Use the Bible for reference.2 Jeremiahs 17:111 cup Jeremiah 6:201 tablespoon melted Psalm 55:211/4 cup I K...
Good-Cooking - Greek Easter Cookies Greek Easter Cookies1 cup butter2 cups granulated sugar7 large eggs1/2 cup milk9 1/2 cups flour5 tablespoons baking powder1 teaspoon salt6 drops bergamot fla...
Good-Cooking - Almond Pretzels (Mandelplaettchen) Almond Pretzels (Mandelplaettchen)Source: St. Francis Xavier Church, 4715 N. Central, Phoenix, Arizona 85012Using the symbolism of the pretzels as a reminder...
Good-Cooking - Chocolate Bunny Cookies Chocolate Bunny Cookies1 family size box fudge brownie mix1 egg1/4 cup water1/4 cup vegetable oil1 1/3 cups pecan halves1 (16 ounce) container fudge frosting...
Good-Cooking - Lemon Pinwheels Lemon PinwheelsMakes about 4 dozen cookies.1 1/4 cups all-purpose flour3/4 cups granulated sugar 1/2 cup butter, softened 1 small egg3/4 teaspoon baking powd...
Good-Cooking - Gingerbread Easter Bunny Cookies Gingerbread Easter Bunny Cookies1/4 cup margarine 1/2 cup brown sugar 1/2 cup dark molasses 3 1/2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon ...
Good-Cooking - Bunny Patch Dessert Bunny Patch DessertSource: Kraft Foods1 (10 3/4 ounce) package frozen pound cake, thawed and cut into 10 slices 1 (21 ounce) can pie filling, any flavor 1 (1...
Good-Cooking - Candied Orange-Filled Pastries Candied Orange-Filled PastriesSource: Great American Home BakingMakes 3 dozen.Pastries1 1/2 cups all-purpose flour1/2 teaspoon salt1/2 cup (1 stick) butter, ...
Good-Cooking - Lemon-Lime Meringue Nests Lemon-Lime Meringue NestsSource: Great American Home BakingEnd a lovely Easter dinner with these stunningly sweet and tangy tarts.Makes 6 servingsMeringue3 l...
Good-Cooking - Tropical Coconut Islands Tropical Coconut Islands6 servings6 canned pineapple slices, very well drained1 large egg1/4 cup granulated sugar3/4 cup shredded sweetened coconut1/4 cup (1...
Good-Cooking - Easter Bunny S'mores in a Jar Easter Bunny S'Mores in a JarReduce 1 sleeve graham crackers to crumbs. Layer 2/3 of the crumbs in a 1-quart jar. Place 8 marshmallow bunny peeps standing up...
Good-Cooking - Jell-O Easter Cookies Mix in a Jar Jell-O Easter Cookies Mix in a JarThis makes beautiful little pastel colored cookies. This makes about 4 cups mix, enough to fill a quart-size jar.Mix well i...
Good-Cooking - Baked Ham in Champagne Baked Ham in Champagne1 (9 - 10 pound) boneless ham1 pound light brown sugar, divided 2 bottles extra-dry champagne, divided3 tablespoons honey 1 1/2 teaspoo...
Good-Cooking - Baked Ham with Creole Mustard Glaze Baked Ham with Creole Mustard Glaze1 smoked or cured hamCreole Mustard GlazeWhole clovesMaraschino cherries1 can pineapple slicesPlace precooked ham in roast...
Good-Cooking - California Glazed Ham California Glazed Ham1 (5 pound) canned hamWhole cloves1 (12 ounce) bottle beer1/2 cup orange marmalade1/4 cup soy sauce2 tablespoons prepared mustardPlace h...
Good-Cooking - Coca-Cola Ham Coca-Cola HamFresh ham comes from the pig's hind leg. (You buy fresh pork leg to brine, not a cured, smoked ham.) Because a whole leg is quite large, it is u...
Good-Cooking - Crunchy Almond Glazed Ham Crunchy Almond Glazed Ham1 (16 ounce) can cling peach halves1 (16 ounce) can pear halves1/2 cup dark brown sugar (packed)1 tablespoon lemon juice1/4 to 1/2 t...
Good-Cooking - Raspberry-Chipotle Pepper Glazed Ham Raspberry-Chipotle Pepper Glazed Ham1 (9- to 10-pound) cooked bone-in ham (rump half or shank portion) 1 recipe Raspberry-Chipotle Pepper Sauce1 tablespoon p...
Good-Cooking - Glazed Ham with Pineapple-Raisin Sauce Glazed Ham with Pineapple-Raisin SauceSource: Author Chef Sarah Stegner 1 (5 pound) boneless cooked ham1 (6 ounce) can frozen pineapple-orange concentrate, d...
Good-Cooking - Guava Glazed Ham Guava Glazed Ham1 (10 ounce) jar guava jelly1/3 cup unsweetened pineapple juice2 tablespoons brown sugar1 tablespoon prepared mustard2 tablespoons sherry win...
Good-Cooking - Honey Baked Ham Honey Baked HamBegin this recipe at least 2 days before serving!1 (7 pound) medium smoked pork picnic shoulder (bone in or out) 2 cups granulated sugar 1 cup...
Good-Cooking - Baked Ham with Pepsi Cola Sauce Baked Ham with Pepsi Cola Sauce1 small hamWhole cloves1 (12 ounce) can Pepsi Cola 1 cup firmly packed brown sugar 1 tablespoon mustard 1 tablespoon Worcester...
Good-Cooking - Fruit-Glazed Easter Ham Fruit-Glazed Easter Ham1 (5 to 7 pound) shank half smoked ham1 (8 ounce) can crushed pineapple, drained1/3 cup orange marmalade2 tablespoons lemon juice1/4 t...
Good-Cooking - Pineapple Roast Ham Pineapple Roast Ham1 (10 pound) bone-in fresh ham (leg or butt)1 teaspoon salt1/4 teaspoon pepper2 cups sliced onion1 (10 3/4 ounce) can condensed chicken br...
Good-Cooking - Easter Ham Pie Easter Ham Pie2 (9-inch) pastry crusts8 ounces thinly sliced ham5 ounces frozen spinach, thawed3 eggs (at room temperature)2 cups shredded mozzarella cheese1...
Good-Cooking - Easter Ham with Rhubarb Sauce Easter Ham with Rhubarb Sauce1 (4 pound) boneless, fully cooked ham, boneless3 cups fresh rhubarb or 1 (16 ounce) package frozen cut rhubarb 1 1/4 cups granu...
Good-Cooking - Crusty Pineapple Ham Crusty Pineapple Ham1 (3 pound) canned ham 1 teaspoon dry mustard 1/4 teaspoon ground cloves 1 can pineapple slices 1 can refrigerated flaky biscuitsRemove h...
Good-Cooking - Easter Ham with Peachy Cinnamon Glaze Easter Ham with Peachy Cinnamon GlazeMake the Peachy Cinnamon Glaze a day or two ahead of serving.1 (16 - 18 pound) fully cooked ham 2 cups chicken brothPeac...
Good-Cooking - Espresso Chile Glazed Ham Espresso Chile Glazed HamSource: Marshall Field & Company, Chicago, IllinoisMakes 16 or more servings.For this recipe, use a fully cooked smoked ham, prefera...
Good-Cooking - Mango-Orange Glazed Ham Mango-Orange Glazed Ham18 servings1 (7 to 8-pound) fully cooked spiral-cut ham 4 garlic cloves 1 (9 ounce) jar mango chutney 1/3 cup Dijon mustard 1/2 cup br...
Good-Cooking - Apple-Cinnamon Ham Apple-Cinnamon Ham18 servings1/2 cup apple jelly 2 tablespoons Dijon mustard 1/2 teaspoon cinnamon Pinch ground cloves 1 (7-to-8-pound) fully cooked spiral-c...
Good-Cooking - Georgia Country Ham Georgia Country Ham1 (10 to 12 pound) Georgia country ham1 cup brown sugar1 cup bourbon or sherry1 cup waterHave the hock cut off ham so that it will fit int...
Good-Cooking - Ginger Rum Glazed Ham Ginger Rum Glazed Ham1/2 fully cooked cured ham - shank end (7-8 pounds)>1/3 cup chopped preserved ginger in syrup3 tablespoons firmly packed brown sugar3 ta...
Good-Cooking - Glazed Ham with Rhubarb Chutney Glazed Ham with Rhubarb Chutney1 (6 pound) fully cooked ham Whole cloves, for studding ham Rhubarb Chutney (recipe follows) Glaze1/2 cup fresh orange juice 1...
Good-Cooking - Grilled Cinnamon Ham Grilled Cinnamon Ham1 (2 - 3 pound) boneless ham1/2 cup honey2 tablespoons cinnamon, dividedPrepare grill.Score ham into diamond shapes. Coat ham thoroughly ...
Good-Cooking - Habanero-Peach Glazed Ham Habanero-Peach Glazed Ham1 (5-7 pound) smoked fully cooked ham half Whole cloves 1 (10 ounce) jar habanero peach preserves 2 tablespoons lemon juice 1/4 teas...
Good-Cooking - Kentucky Glazed Ham with Variations Kentucky Glazed Ham with Variations1 (12 to 14 pound) ham3/4 cup bourbon2 cups firmly packed brown sugar1/8 teaspoon ground coriander1 tablespoon dry mustard...
Good-Cooking - Lemon-Dijon Glazed Ham Lemon-Dijon Glazed Ham1 cup Dijon mustard 1/3 cup lemon juice 1/3 cup light brown sugar 1 (6 to 8 pound) spiral-cut fully cooked ham1 fresh golden extra-swee...
Good-Cooking - Madeira Baked Smithfield Ham Madeira Baked Smithfield Ham1 (15 1/2 pound) fully cooked smoked Smithfield ham or Tennessee ham 3 tablespoons butter, room temperature1 teaspoon ground nutm...
Good-Cooking - Peach Glazed Country Ham Peach Glazed Country Ham1 (10 to 14 pound) fresh ham2/3 cup peach preservesPecan halvesUsing a stiff brush, thoroughly scrub the ham. Place in a large pot; c...
Good-Cooking - Peach Glazed Smoked Ham Peach Glazed Smoked Ham1/2 (7 pound) fully cooked, smoked bone-in ham 1/2 cup peach jam 3 tablespoons Dijon mustard 1/2 teaspoon ground ginger Rosemary sprig...
Good-Cooking - Praline Ham Praline HamSource: Southern Living - November 19961/3 cup chopped pecans2 (1/2-inch thick) ham slices (about 2 1/2 pounds)1/2 cup maple syrup3 tablespoons su...
Good-Cooking - Raspberry Glazed Ham Raspberry Glazed HamSource: Best of Country Cooking1 (8 to 10 pound) boneless ham, fully cooked1/4 cup apple juice or dry white wine2 tablespoons lemon juice...
Good-Cooking - Raspberry Wine Glazed Ham Raspberry Wine Glazed HamA beautiful ruby-red glaze coats this delicious ham. 1 (8-10 pound) boneless ham, fully cooked2 teaspoons cornstarch2 tablespoons le...
Good-Cooking - Roasted Ham with Orange Shallot Glaze Roasted Ham with Orange Shallot Glaze1 (12 to 18 pound) fully cooked whole smoked bone in country ham1 cup whole cloves4 1/4 cups orange juice2 cups Madeira ...
Good-Cooking - Sangria Ham Sangria Ham1 bone in ham with rind 1/4 cup whole cloves 1 pound brown sugar 2 cup sangria (red wine with fruit) 1 cup unsweetened pineapple juicePreheat oven...
Good-Cooking - Raspberry Glazed Rack of Lamb Raspberry Glazed Rack of LambThis is a recipe of The American Lamb Council.1 can raspberries, drained, with syrup reserved1 tablespoon honey1 tablespoon gren...
Good-Cooking - Roast Lamb Provencal with Mint Gravy Roast Lamb Provencal with Mint Gravy1 (6 to 7 pound) leg of lambGarlicFlourSalt and pepperRosemaryWaterDry white wineBunch of fresh mint5 tablespoons granula...
Good-Cooking - Roast Lamb with Currant Jelly Sauce Roast Lamb with Currant Jelly Sauce1 (3 pound) rolled leg of lamb 2 tablespoons butter or oil 1 clove garlic (optional)PepperSaltParsley 1 small roasting pan...
Good-Cooking - Roast Lamb with Pesto Roast Lamb with Pesto1 (3 to 4 pound) leg of lamb, bonedPesto 2 cups fresh basil 1 cup fresh parsley 1/2 cup Parmesan cheese 1/2 cup Romano cheese 1 tablespo...
Good-Cooking - Roast Leg of Lamb Divine Roast Leg of Lamb DivineThis makes its own delicious gravy.1 leg of lamb (size of your choice) 1 package Lipton onion soup mix 1 can cream of mushroom soup 2...
Good-Cooking - Roast Leg of Spring Lamb Roast Leg of Spring Lamb1 whole leg of young spring lamb 1/3 cup soy sauce 4 tablespoons Worcestershire sauce 1 tablespoon minced onion 1 clove garlic, mince...
Good-Cooking - Roasted Rosemary Lamb Roasted Rosemary Lamb1 (6 to 6 1/2 pound) leg of lamb 1/2 cup minced fresh parsley 2 tablespoons minced fresh rosemary or 1/4 cup dried whole rosemary 1/4 cu...
Good-Cooking - Springtime Leg of Lamb Springtime Leg of Lamb1 (6 to 9 pound) leg of lambSalt and pepperDried oregano 1 large clove garlic, cut into slivers 1 pound fresh or frozen small white oni...
Good-Cooking - Leg of Lamb with Lemon-Mint Sauce Leg of Lamb with Lemon-Mint Sauce1 (5 pound) bone-in lamb leg14 cloves garlic 2 tablespoons dried oregano2 tablespoons rosemary 1/3 cup olive oil 1 cup red w...
Good-Cooking - Rack of Lamb Persillade Rack of Lamb PersilladeSource: Scottsdale Culinary Institute, Scottsdale, Arizona2 racks of lamb, 6 bones eachSalt and pepper to taste 2 tablespoons oil 4 ou...
Good-Cooking - Easter Tart with Pasta Frolla Easter Tart with Pasta Frolla7 tablespoons quick cooking tapioca 3/4 teaspoon salt (divided)1 tablespoon granulated sugar 1/2 teaspoon ground cinnamon (divid...
Good-Cooking - Blue Peeps Pie Blue Peeps Pie1 cookie crumb pie crust 1 small box blue gelatin 1 cup boiling water 1 cup whole milk (or half-and-half)3 cups frozen whipped topping, thawed ...
Good-Cooking - Easter Lemon Curd Tarts Easter Lemon Curd TartsZest of 4 lemons 1 1/3 cups granulated sugar 1 1/8 cup lemon juice 6 eggs 1 pound butter, softened 1 package prepared tart shellsWhisk...
Good-Cooking - Grapefruit Curd Tartlets Grapefruit Curd TartletsCrust1/2 cup chilled butter, cut into 1/2-inch pieces 1/2 cup granulated sugar 1 large egg yolk 1 tablespoon finely chopped red grape...
Good-Cooking - Lemon Curd Tarts in Phyllo Dough Cups Lemon Curd Tarts in Phyllo Dough CupsLemon Curd Tarts1 package phyllo dough sheets.Lay the phyllo dough out flat. If the dough cracks and crumbles as you are...
Good-Cooking - Meli Pita (Honey Pie) Meli Pita (Honey Pie)This is a traditional Greek Easter dessert, which is said to have originated on the island of Siphnos. The original pie combined delicio...
Good-Cooking - Springtime Orange Cheese Pie Springtime Orange Cheese Pie8 ounces cream cheese softened1/4 cup orange marmalade2 cups Cool Whip, thawed2 cans mandarin oranges, well drained1 (9-inch) gra...
Good-Cooking - Italian Easter Pie Italian Easter PieFilling1 pound pepperoni or 2 pounds sweet Italian sausage3 pounds Ricotta cheese5 to 6 hard-boiled eggs, cut up1 tablespoon granulated sug...
Good-Cooking - Italian Easter Rice Pie Italian Easter Rice PieFilling2 cups cooked rice3 pounds ricotta cheeseMilk2 eggs4 teaspoons cinnamon2 teaspoons vanilla extract1/2 cup granulated sugar1 tea...
Good-Cooking - Sweet Capellini Easter Pie Sweet Capellini Easter Pie1/2 pound capellini or fine noodles1 teaspoon Crisco1 1/2 cups granulated sugar1 pound Ricotta1 teaspoon vanilla or lemon extract8 ...
Good-Cooking - Easter Egg Hunt Pie Easter Egg Hunt PieSource: Keebler1 prepared Keebler graham cracker crust8 ounces cream cheese, softened1 (14 ounce) can sweetened condensed milk3/4 cup cold...
Good-Cooking - Buttery Lemon Custard Pie Buttery Lemon Custard Pie10 servings8 sheets phyllo dough, thawed if frozen1/4 cup (1/2 stick) butter, meltedFilling2/3 cup fresh lemon juice1/2 cup granulat...
Good-Cooking - Easter Egg Salad Easter Egg Salad1 small box gelatin (any flavor)1 teaspoon lemon juice 1/2 cup finely chopped celery and carrots 12 egg shells LettuceMayonnaiseMix gelatin i...
Good-Cooking - Minted Pea Salad Minted Pea Salad1/2 cup mayonnaise1/4 cup sour cream1/4 cup minced fresh mint3/4 teaspoon salt1/4 teaspoon Dijon mustardDash pepper3 cups frozen peas, thawed...
Good-Cooking - Dazzling Easter Eggs Dazzling Easter Eggs8 eggs1 small box gelatin (any flavor)1 cup boiling water1/2 cup milkUsing a skewer or cake tester, make 1/2-inch hole in one end of each...
Good-Cooking - Easter Bunny Salad Easter Bunny Salad6 salad platesIce cream scoop or tablespoonCan openerSmall knifeCutting boardSmall spoonYou'll need:6 lettuce leaves, rinsed with water and...
Good-Cooking - Cirek (Easter Cheese) Cirek (Easter Cheese)15 eggs1 quart milk5 to 6 whole black peppers, crushedPinch of saltPour milk into saucepan and bring to a boil. Beat eggs slightly and a...
Good-Cooking - Hrutka (Easter Cheese) Hrutka (Easter Cheese)This is a traditional Czechoslovakian Easter food.13 eggs1 quart milkPinch of salt1 tablespoon granulated sugar1 teaspoon vanilla extra...
Good-Cooking - Sparkling Onions Sparkling OnionsSmall onions (about 10 per diner)CreamChampagne or other sparkling wineHoneySaltPeel, but do not slice onions. Place onion sin pan and cover ...
Good-Cooking - Sicilian Easter Soup Sicilian Easter Soup3 cups chicken broth1 cup water1/2 pound ground beef or veal1 egg1 tablespoon chopped parsley2 teaspoons grated Romano cheese1/3 cup brea...
Good-Cooking - Spiced Beet Puree With Walnut Oil Yield: 4 servings 6 med Beets, with 1" stem attach 2 lg Garlic cloves, unpeeled 2 ea Bay leaves 4 ea Cloves 4 ea Allspice berries 1 tsp Walnut oil 2 tsp Kosh...
Good-Cooking - Neufchatel Cheese Neufchatel Cheese1/2 gallon fresh whole milk2 ounces Mesophilic Starter Culture1/4 tab RennetMix milk with mesophilic starter.Mix 1/4 tab Rennet into two tab...
Good-Cooking - Pimento Cheese Pimento Cheese1 pound sharp Cheddar cheese 1 (4 ounce) jar pimentos 1 small can evaporated milk 1 cup Hellmann's mayonnaiseGrate cheese and pimentos in food ...
Good-Cooking - Ricotta Cheese Ricotta Cheese4 (13 ounce) cans evaporated milk2 cups lemon juiceHeat milk to the boiling point. It will have a plastic look. Add the lemon juice and stir, b...
Good-Cooking - Yogurt Cheese Yogurt CheeseThis looks like cream cheese. Use on baked potatoes, as a spread on toast or sandwiches or mix fresh herbs and black pepper into the cheese and ...
Good-Cooking - Cooked Caraway Cheese Cooked Caraway CheeseIn Germany, this is known as Koch Kaese. This makes a delicious cheese spread with dark rye bread and beer.4 cups dry cottage cheese2 te...
Good-Cooking - Cottage Cheese Cottage Cheese1 1/2 gallons sour milk1/2 cup cream1 teaspoon saltHeat milk slowly until it is too hot to hold your finger in it (approximately 115 degrees F)...
Good-Cooking - Devilish Deviled Eggs Devilish Deviled Eggs6 eggs, hardboiled1 (2 1/4 ounce) can deviled ham1/2 cup mayonnaise1/3 cup chopped green olives1/2 teaspoon salt1/2 teaspoon pepper1 tea...
Good-Cooking - Easy Eggs Benedict Easy Eggs Benedict1 can cream of mushroom or cream of shrimp soup, undiluted1/2 cup milk1 tablespoon dry sherry1/4 teaspoon white pepper6 eggsSalt, if desire...
Good-Cooking - Eggs Del Monico Eggs del Monico1/2 jar small pimento, choppedSalt and pepper, to taste1 cup grated American cheese2 cans cream of mushroom soup, undiluted2 hardboiled eggs p...
Good-Cooking - Fluffy Omelet with Crab Newburg Sauce Fluffy Omelet with Crab Newburg Sauce3 tablespoons butter1/4 cup flour1/4 teaspoon dry mustard1/8 teaspoon freshly ground pepper1 cup milk4 eggs, separated1/...
Good-Cooking - Homemade Creole Cream Cheese Homemade Creole Cream CheeseCreole cream cheese is not usually available outside of South Louisiana. It is a lengthy procedure, but it is worth the effort. R...
Good-Cooking - Huevos Rancheros Huevos Rancheros2 medium onions, finely chopped1 tablespoon oil1/4 cup red chile sauce1 tablespoon green chile sauce1 (8 ounce) can tomato sauce1/2 teaspoon ...
Good-Cooking - Mardi Gras Eggs Mardi Gras EggsThese are great for football games or picnics.4 large hardboiled eggs1/4 cup all-purpose flour1 pound bulk sausage1 egg, beaten1 cup seasoned ...
Good-Cooking - Mexican Omelet Mexican Omelet3/4 cup chopped avocado1/3 cup sour cream2 tablespoons chopped green chile1 tablespoon chopped scallion1 teaspoon lemon juice1/4 teaspoon saltD...
Good-Cooking - Pickled Eggs Pickled Eggs3 cups beet juice or cooking water from fresh beets1 cup red wine vinegar8 whole black peppercorns4 whole allspice4 whole cloves1 bay leaf6 hard ...
Good-Cooking - Basic Hard-Cooked Eggs Basic Hard-Cooked EggsPlace the number of eggs desired, 2 tablespoons water per egg and a pinch of salt in a pan with a tight-fitting lid. Place covered pan ...
Good-Cooking - Quesadillas Quesadillas12 flour tortillas3/4 pound Monterey jack cheese, shredded1 tablespoon ground cumin3 (4 ounce) cans chopped green chiles3/4 cup pitted black olive...
Good-Cooking - Scrambled Mozzarella Eggs Scrambled Mozzarella Eggs6 extra large eggs1/3 cup milk1/4 teaspoon salt1/8 teaspoon pepper1/4 pound mozzarella cheese, coarsely shreddedPreheat oven to 350 ...
Good-Cooking - Swiss Omelet Roll Swiss Omelet Roll1 1/2 cups mayonnaise, divided2 tablespoons mustard1/2 cup chopped scallions, divided2 tablespoons flour1 cup milk12 eggs, separated1/2 teas...
Good-Cooking - Welsh Rarebit #1 Welsh Rarebit2/3 cup flour1 teaspoon salt1/2 teaspoon dry mustardDash of cayenne3 cup milk3/4 teaspoon Worcestershire sauce1/3 cup butter3 cups grated sharp ...
Good-Cooking - Egg Substitute Egg SubstituteThis is a good alternative to whole eggs for those who need to watch their diets.3 egg whites2 tablespoons instant nonfat dry milk powder1 teas...
Good-Cooking - Fresh Yogurt Cheese Fresh Yogurt CheeseSpread this cheese on crusty slices of rustic bread or use it as a savory chip or vegetable dip base.1 (16 ounce) container plain yogurt o...
Good-Cooking - Sweet Almond Stuffing Yield: 12 servings 1 lb Loaf wheat bread, cubed 1/3 cup Almonds, slivered 1 cup Onions, diced 3 tbsp Olive oil 1 cup Apple, diced 1/3 cup Raisins 2 tbsp Pars...
Good-Cooking - Paneer Cheese Paneer CheeseThis cheese is used as a topping for curries, vegetables, or baked potatoes, or as a spread for flat bread.12 cups whole milk2 teaspoons salt1/4...
Good-Cooking - Mozzarella Sticks Mozzarella Sticks1 pound mozzarella sticks (string cheese) or brick mozzarella2 eggs, beaten1/4 cup water1 1/2 cups Italian bread crumbs1/2 teaspoon garlic s...
Good-Cooking - Cheese, Red Pepper and Tomato Frittata Cheese, Red Pepper and Tomato Frittata1 whole egg3 egg whites6 scallions, sliced (1 cup)Salt and freshly ground pepper1 teaspoon olive oil1/2 medium red bell...
Good-Cooking - Baked Deviled Eggs Baked Deviled Eggs6 hardboiled eggs 3 tablespoons sour cream 2 teaspoons prepared mustard 1/4 teaspoon saltDash of pepper 2 tablespoons butter 1/2 cup green ...
Good-Cooking - Pizza Omelet Pizza Omelet8 eggs 1/2 pound bulk sausage, browned and drained3/4 bell pepper, chopped fine 1 medium onion, chopped fine 1/2 cup chopped green onion tops 1 (...
Good-Cooking - Green Chile Bread Pudding Green Chile Bread PuddingSource: Recipe by Flo Braker for the California Milk Advisory Board 5 large eggs 1 cup whole milk 2/3 cup heavy cream 1 teaspoon chi...
Good-Cooking - Bar Cheese Bar Cheese32 ounces regular Velveeta cheese1 1/2 cups mayonnaise 1 (8 ounce) jar horseradish 7 drops Tabasco sauce or hot sauce, of your choice 9 drops Worce...
Good-Cooking - Best Pickled Eggs in All of Canada Best Pickled Eggs in All of Canada12 eggs1 quart vinegar6 cloves garlic1 tablespoon white peppercorns1 tablespoon allspice berries1 to 3 slices fresh ginger ...
Good-Cooking - Mustard Pickled Eggs Mustard Pickled Eggs12 eggs, hard boiled 2 cups apple cider vinegar 2 tablespoons mild prepared mustard 1 cup granulated sugar 1/2 cup water 1/2 tablespoon s...
Good-Cooking - Smoked Salmon and Cream Cheese Omelet Smoked Salmon and Cream Cheese Omelet3 eggs 1 tablespoon water 1 to 2 tablespoons butter or margarineSalt and pepper to taste 2 ounces smoked salmon, diced 1...
Good-Cooking - Boursin Cheese Boursin Cheese1 large clove garlic or two small cloves 8 ounces unsalted whipped butter, softened 16 ounces cream cheese, softened 1/2 teaspoon salt 1/2 teas...
Good-Cooking - Cheesy Jalapeno and Egg Pizza Cheesy Jalapeno and Egg PizzaSubmitted to Recipe Goldmine by Lisa Cole.6 eggs6 cups shredded Cheddar cheese6 cups shredded mozzarella cheese6 ounces sliced j...
Good-Cooking - Cream Cheese Cream Cheese1 gallon whole milk1/2 teaspoon salt1 quart cultured buttermilkPour milk and buttermilk into a large pan and suspend a candy thermometer in the m...
Good-Cooking - Creamy Cheese Creamy Cheese (like Coeur a la Creme)Source: Best of Bon Appetit 1979Makes 2 to 3 cupsThis is very much like a Coeur a la creme.4 cup half-and-half1 cup whip...
Good-Cooking - Food Coloring Paste Dyed Eggs Food Coloring Paste Dyed EggsHardboil the eggs and let cool.Mix 1/2 cup very hot water with a small amount of the food coloring paste until the desired hue i...
Good-Cooking - Mascarpone Cheese Mascarpone1 quart heavy cream1/2 teaspoon Manischewitz sour saltPour cream into a heavy Dutch oven and set over low heat. Slowly heat the cream to 180 degree...
Good-Cooking - Mascarpone Cheese Substitute Mascarpone Cheese Substitute16 ounces cream cheese1/3 cup sour cream1/4 cup whipping creamBlend three ingredients well, until it becomes somewhat light and f...
Good-Cooking - Mesophilic Cheese Starter Mesophilic Cheese StarterThe taste of the final product will vary slightly from that of a true cheese culture.1. Start with 2 cups of FRESH store bought Cult...
Good-Cooking - Cinnamon Bun Breakfast Focaccia Cinnamon Bun Breakfast Focaccia1 package (16 ounces) Pillsbury Hot Roll Mix1/4 cup Equal Spoonful* 2 1/2 teaspoons ground cinnamon, divided 1 cup very hot ta...
Good-Cooking - Alternative Cabbage Rolls Yield: 8 rolls Cabbage Leaves 1 ea Head cabbage Water, to poach 1 pinch Salt Filling 1 cup Bulgur 1 3/4 cup Boiling water 1/2 cup Pine nuts, toasted, ground ...
Good-Cooking - Dahl Soup Yield: 6 servings 1 sm Onion, minced 1/2 tsp Cinnamon 1/2 tsp Cumin, ground 1 tbsp Oil 3 cup Red lentils 1 ea Kombu strip 12 cup Water Salt, to taste 2 tbsp ...
Good-Cooking - Stuffed Shiitake Mushrooms Yield: 8 servings 10 lg Fresh shiitake mushrooms 14 oz tofu 1 ea Onion, chopped 1 ea Garlic clove, minced 1 tbsp Olive oil 1 ea Tomato, chopped 1/2 tsp Rosem...
Good-Cooking - Cold and Creamy Fruit Cups Cold and Creamy Fruit Cups64% calorie reduction from traditional recipe1 package (8 ounces) fat-free cream cheese 1 cup fat-free sour cream 1/3 cup Equal Spo...
Good-Cooking - Cold Cream of Watercress & Apple Soup Yield: 1 servings 2 ea Onions, sliced 2 ea Celery ribs, thinly sliced 2 tbsp Olive oil 4 sm Potatoes, diced 6 cup Vegetable broth 1/4 ea Apple, peeled & thin...
Good-Cooking - Winter Vegetable & Barley Soup Yield: 8 servings 1 cup Barley 14 cup Water 1/2 cup Tamari 2 tsp Garlic, granulated 2 tsp Onion, granulated 1/2 tsp Black pepper 1 cup Onions, chopped 1 cup ...
Good-Cooking - Winter Vegetable Puree Yield: 4 servings 1 lg Celery root, trimmed, peeled 2 med Baking potatoes, cubed 2 med Turnips, cubed 4 med Leeks, washed & sliced 1 tbsp Salt Pepper, to tas...
Good-Cooking - Roasted Apple And Sweet Potato Puree Yield: 4 servings 2 lg Sweet potatoes, pricked 2 ea Granny smith apples 1/8 tsp Ground cardamom Salt, to taste Pepper, to taste Preheat the oven to 450F. Pla...
Good-Cooking - Apple Cranberry Streusel Pie Apple Cranberry Streusel Pie3% calorie reduction from traditional recipePie FillingPastry for single-crust 9-inch pie 1 cup Equal Spoonful* 1 tablespoon corn...
Good-Cooking - Lima Bean and Leek Soup Lima Bean and Leek Soup Yield: 8 servings 8 cup Water 1/4 cup Lentils 1/2 cup Lima Beans 1/4 cup Wild rice 1 lg Leek 1/4 cup Tomato sauce 4 dash Hot sauce So...
Good-Cooking - Roasted Winter Squash Soup Yield: 6 servings 1 lg Acorn squash 1/4 cup Walnuts, shelled 1 tsp Olive oil 1 med Leek, chopped 1 tbsp Olive oil 1 tbsp Sage, chopped or 1 tsp Dried sage 1/...
Good-Cooking - Citrus Bean Salad Citrus Bean Salad16% calorie reduction from traditional recipe3 navel oranges, peeled, sliced, membranes removed 1 1/2 cups finely shredded carrots 1 can (15...
Good-Cooking - Creamy Confetti Cole Slaw Creamy Confetti Cole Slaw69% calorie reduction from traditional recipe2 1/2 cups thinly sliced red cabbage 2 1/2 cups thinly sliced green cabbage1/2 cup chop...
Good-Cooking - Cucumber Tomato Salad Cucumber Tomato Salad48% calorie reduction from traditional recipe1/2 cup rice vinegar * 3 tablespoons Equal
Good-Cooking - Sweet and Sour Carrots Sweet and Sour Carrots26% calorie reduction from traditional recipe2 cups carrot slices, 1/4 inch in length1/2 cup celery slices, 1/2 inch in length 1 can (8...
Good-Cooking - Jamaican Curried Rice Jamaican Curried Rice10% calorie reduction from traditional recipe2 teaspoons olive oil 1 cup diced red bell pepper 1/2 cup sliced green onions 2 tablespoons...
Good-Cooking - Beer-Battered Fish Beer-Battered FishVegetable oil 1 pound fish fillets or uncooked peeled deveined large shrimp, thawed if frozen3 to 4 tablespoons Original Bisquick? 1 cup Bi...
Good-Cooking - Anchorage Baked Salmon Anchorage Baked Salmon2 large onions2 cups water2 cups tomato juice1 tablespoon catsup1/2 cup firmly packed brown sugar1/2 cup vinegar2 tablespoons Worcester...
Good-Cooking - Ranch Fish Fillets Ranch Fish Fillets1/2 cup crushed Pepperidge Farm seasoned stuffing 1/2 pound fresh or frozen (thawed) cod, flounder, red snapper or orange roughy 1/4 cup ra...
Good-Cooking - Red Rooster Tavern Grilled Bluefish Red Rooster Tavern Grilled Bluefish Source: Normand J. Leclair, Red Rooster Tavern, North Kingstown, Rhode Island 1 pound bluefish fillets, skinned, cut into...
Good-Cooking - Colorado Deep-Fry Fish Batter Colorado Deep-Fry Fish Batter1 (12 ounce) can light beer1 cup sifted all-purpose flour1 tablespoon salt1 tablespoon paprikaSift flour, salt and paprika toget...
Good-Cooking - Country Fried Catfish Country Fried Catfish1 pound fresh or frozen catfish or other fish fillets1/2 cup buttermilk or sour milk1/2 cup all-purpose flour1 beaten egg1/3 cup all-pur...
Good-Cooking - Crispy Oven-Fried Fish Crispy Oven-Fried Fish2 pounds fish filets1/4 cup milk1 egg, beaten1 cup corn flake crumbs1/4 teaspoon thyme1/4 cup Parmesan cheese1/3 cup butter, meltedPars...
Good-Cooking - Door County Fish Boil Door County Fish BoilDoor County is a Wisconsin peninsula formed by Green Bay on the west and Lake Michigan on the east. It was a landing point for French tr...
Good-Cooking - Fillets with Caper Sauce Fillets with Caper SauceFillet of fish (6 servings)1/4 cup (1/2 stick) margarineCreole seasoningLemonCaper SauceMelt margarine on a pancake griddle or shallo...
Good-Cooking - Baked Fish Baked Fish1 1/2 pounds fresh or frozen fish fillets1 cup milk1/4 cup white winePepperGarlic powder (optional)1/3 stick butter or margarine2 tablespoons chopp...
Good-Cooking - Fish Puffs Fish Puffs1 package frozen fish fillets, thawed1 egg white1/4 teaspoon dill1/4 teaspoon onion juice1/8 teaspoon saltSalt, to tastePepper, to taste1/4 cup may...
Good-Cooking - Fish with Green Chiles Fish with Green Chiles1 pound flounder or sole filets1 medium onion, thinly sliced1 tablespoon olive or vegetable oil1/4 teaspoon salt1/4 teaspoon coarsely g...
Good-Cooking - Fried Catfish Fried Catfish2 pounds catfish, cleaned and skinned1/2 cup flourSalt and pepper, to taste1/2 cup yellow cornmealPinch of granulated sugar3 tablespoons shorten...
Good-Cooking - Fried Smelts Fried Smelts24 smelts1 teaspoon salt6 tablespoons flour or cornmeal4 tablespoons butter or margarineClean smelts; remove heads and tails, and wipe with a dam...
Good-Cooking - Gravlox Gravlox2 1/2 pounds fresh salmon, center cut1/2 cup salt1/4 cup granulated sugar20 coarsely crushed white peppercornsAbout 2 ounces chopped fresh dillClean s...
Good-Cooking - Honey Fish Honey Fish1/4 cup honey1/4 cup Dijon mustard2 tablespoons lemon juice1 teaspoon curry powder1/2 teaspoon salt4 (3/4-inch thick) grouper or other fish fillets...
Good-Cooking - Market Red Fish Market Red Fish2 cloves garlic1/2 cup margarineJuice of 2 lemons2 pounds fresh red fishFresh or dried basilCreole seasoning saltPepper and paprika, to taste2...
Good-Cooking - Mexican-Style Baked Fish Mexican-Style Baked Fish1/3 cup sour cream1 tablespoon lemon juice1/2 teaspoon chili powder1 pound orange roughy or red snapper fillets1 1/4 cups crushed cor...
Good-Cooking - Orange-Marinated Gulf Fish Orange-Marinated Gulf FishJuice of 2 oranges, approximately 2/3 cupZest of 1 orange, minced6 tablespoons sherry6 tablespoons peanut or olive oil2 garlic clov...
Good-Cooking - Pineapple Flounder Pineapple Flounder2 teaspoons vegetable oil12 ounces flounder fillets or other white fishDash of salt1/2 teaspoon lemon juice1/4 small, fresh pineapple, pare...
Good-Cooking - Pompano in a Salt Crust Pompano in a Salt CrustMark Twain called the pompano "as delicious as the less criminal forms of sin."6 to 8 leaves romaine lettuce1 1/2 or 2 pounds pompano,...
Good-Cooking - Poor Man's Lobster Poor Man's LobsterThis tastes just like lobster with no salt or vinegar taste.1 (1 pound) package frozen cod fillets (unthawed)2 tablespoons salt2 tablespoon...
Good-Cooking - Salmon Bake Salmon Bake1 1/2 cups cooked rice1 can salmon2 teaspoons salt1/4 teaspoon pepper2 teaspoons onion flakes1 egg2 egg whites, beatenMix well and pour into a cas...
Good-Cooking - Baked Whole Fresh Salmon Baked Whole Fresh SalmonStuff the cavity of the salmon with butter. Mix the following:1 pint sour cream1/2 teaspoon dill weedGarlic powderSalt and pepperScal...
Good-Cooking - Salmon Loaf Salmon Loaf1 (16 ounce) can salmon1 cup whole milk1 tablespoon all-purpose flour1 tablespoon butter1/2 green bell pepper, finely chopped1 tablespoon finely m...
Good-Cooking - Salmon Steaks Salmon Steaks1/2 cup unsalted butter, softened1 teaspoon lime juice1/4 teaspoon dill weed1/8 teaspoon pepperCombine all ingredients until well blended. Place...
Good-Cooking - Shrimp-Stuffed Catfish Shrimp-Stuffed Catfish2 cups shrimp, cooked and peeled2 eggs1 cup light cream1/2 cup cooking sherry1 cup chopped scallions2 tablespoons chopped fresh parsley...
Good-Cooking - Smelts Baked in Orange Sauce Smelts Baked in Orange Sauce2 pounds smelts, thawed and dressedSalt and pepper, to taste1/4 cup butter or margarine, melted1/4 cup orange juice1 teaspoon gra...
Good-Cooking - Southern Fried Catfish Southern Fried Catfish8 catfish1 quart water1/2 teaspoon hot sauce2 cups yellow cornmeal1 cup all-purpose flour2 teaspoons salt1 teaspoon white pepper1 teasp...
Good-Cooking - Tempura Batter Tempura BatterThis is great for frying fish.1/2 cup flour 1/2 cup cornstarch 1/2 teaspoon baking soda 1 teaspoon baking powder 1/4 tsp. MSG (Accent) (optiona...
Good-Cooking - Tennessee Fried Catfish Tennessee Fried Catfish6 skinned, pan-dressed catfish or other fish, fresh or frozen2 teaspoons salt1/4 teaspoon pepper2 eggs2 tablespoons milk2 cups cornmea...
Good-Cooking - Turtle Creek Sole Turtle Creek Sole2 pounds sole fillets1/2 cup finely chopped onion1/4 cup butter, melted3/4 cup sour cream2 teaspoons grated lemon rind1 tablespoon fresh lem...
Good-Cooking - Salmon Patties Salmon Patties1 (14 3/4 ounce) can pink salmon, undrained1/2 cup saltine cracker crumbs1/4 cup cornmeal1 large egg, lightly beaten1/4 teaspoon salt1/4 teaspo...
Good-Cooking - Blackened Redfish #1 Blackened RedfishThe fish fillets must be no thicker than 1/2 inch. You MUST use a solid cast iron skillet. Be forewarned that the cooking process will creat...
Good-Cooking - Curried Red Snapper Curried Red Snapper1 1/2 pounds fresh or frozen red snapper*2 medium onions, chopped2 celery ribs, chopped1 tablespoon butter or margarine1 teaspoon curry po...
Good-Cooking - Bluefish and Green Onion Bluefish and Green Onion1 pound bluefish fillets2 to 3 tablespoons soy sauce2 tablespoons finely chopped scallion1 tablespoon finely chopped ginger rootPrehe...
Good-Cooking - Salmon Stroganoff Salmon Stroganoff2 (7 3/4 ounce) cans salmon 1 medium green pepper, seeded and chopped 3/4 cup butter or margarine 2 tablespoons flour 1 can mushroom stems a...
Good-Cooking - Bisquick Salmon Crusty Bisquick Salmon CrustyFrom Millie's kitchenThis is an old Bisquick recipe which is very good.2 cups salmon 1/4 cup mayonnaise 1/2 tablespoon minced onion1/2 ...
Good-Cooking - Slow Roasted Salmon Slow Roasted SalmonMakes 6 servings 3 tablespoons fruity extra-virgin olive oil 6 (1/2 inch thick) fillets of salmon, skin on Salt and freshly ground pepper ...
Good-Cooking - Crescent Salmon Loaf Crescent Salmon Loaf1 can salmon, drained and deboned1/2 cup sour cream3/4 cup cooked rice1 teaspoon lemon juice1 teaspoon salt and pepper1 teaspoon dill see...
Good-Cooking - Out of This World Cod Fillets Out of this World Cod Fillets1 pound cod fillets 1 tablespoon lemon juice 1/4 cup light sour cream 1/4 cup mayonnaise 3 tablespoons chopped green onion1 tabl...
Good-Cooking - Catfish with Pesto Catfish with PestoSource: The Catfish Institute4 U.S. farm-raised catfish fillets 2 cups all-purpose flour 1 tablespoon salt 1 teaspoon ground black pepper 1...
Good-Cooking - Hashed Brussels Sprouts with Oregano Yield: 4 servings 2 cup Brussels sprouts (1 pint) 1 tbsp Olive oil 1 ea Garlic clove, chopped 2 tbsp White wine 1 1/2 tbsp Lemon juice 1 tbsp Oregano, choppe...
Good-Cooking - Hallelujah Halibut Hallelujah Halibut2 pounds halibut steaks, 1-inch thick1/2 cup mayonnaise 1/2 cup sour cream 2 teaspoons all-purpose flour 2 teaspoons fresh lemon juice 1 ta...
Good-Cooking - Browned Butter Fish Browned Butter Fish1 (2 pound) fish filet1/2 cup butterLemon juiceMarjoramSalt, to tastePaprika, to tastePepper, to tastePreheat oven to 450 degrees F. Put b...
Good-Cooking - Baked Porgy with Basil Baked Porgy with BasilServes 44 (3/4 pound) porgies (scup), whole, scaled, finned, gilled and cleaned3 tablespoons butter or margarine 3 tablespoons shallots...
Good-Cooking - Baked Yrout with Lemon Sauce Baked Trout with Lemon SauceSource: kgraves Member posted 05-09-2001 06:40 AMThis recipe was VERY TASTY! It was also a wonderful change from the usual skille...
Good-Cooking - Bloody Mary Salmon Bloody Mary Salmon1 pound salmon filletsSalt and pepper to taste 1 cup spicy bloody Mary mixlace salmon fillets in a medium baking dish, and season with salt...
Good-Cooking - Butter Herb Baked Fish Butter Herb Baked Fish1/2 cup butter2/3 cup crushed saltines1/4 cup grated Parmesan cheese1/2 teaspoon each basil, oregano and salt1/4 teaspoon garlic powder...
Good-Cooking - Chinese-Style Baked Tuna Chinese-Style Baked TunaDear Recipe Goldmine Friends,This past week was still pretty busy, but not as busy as the week before last (just started new job). I ...
Good-Cooking - Fish Stick Enchiladas Fish Stick EnchiladasSource: Gorton's8 Gorton's Crunchy Golden Fish Sticks 1 small onion, chopped 1 can cream of mushroom soup 1 can chopped chiles1/2 pint s...
Good-Cooking - Fish Stick Supper Fish Stick SupperThis recipe is a unique way to serve fish sticks.1 (12 ounce) package frozen shredded hash brown potatoes, thawed4 eggs2 cups milk1 tablespo...
Good-Cooking - Flounder with Cheese Flounder with CheeseMakes 6 servings.2 pounds flounder1/2 cup mayonnaise1/3 cup Parmesan cheeseMix mayonnaise and cheese. Fold fillets in half crosswise. Spr...
Good-Cooking - Mzmaggie's Poached Salmon MzMaggie's Poached Salmon4 medium-size 1 inch-thick salmon steaks1/2 cup good quality dry white wine1/2 cup lemon juice3 tablespoons dark brown sugar3 garlic...
Good-Cooking - Ranch-Style Baked Catfish Ranch-Style Baked Catfish4 pond-raised catfish filets 1 package dry Ranch dressing mix 1 cup sour cream 1 cup mayonnaiseLemon juice 1 large can French-fried ...
Good-Cooking - Salmon Scramble Salmon Scramble1 (16 ounce) can pink salmon 2 tablespoons butter or margarine 1 tablespoon flour 1/4 teaspoon salt 6 eggs 1/2 cup milkDrain and de-bone salmo...
Good-Cooking - Smoked Salmon Mousse Smoked Salmon Mousse1 tablespoon green onion or shallots, fine chopped2 tablespoons plus 1/4 cup unsalted butter, soft (divided )2 to 5 ounces smoked salmon,...
Good-Cooking - Baked Flounder Roll-Ups Baked Flounder Roll-UpsSource: The Cook's Blessings by Demetria Taylor, Random House, New York, 19651 tablespoon mayonnaise1 teaspoon prepared mustard6 floun...
Good-Cooking - Broiled Golden Puff Fillets Broiled Golden Puff FilletsSource: All-Time Favorites Cookbook 19811 pound fish fillets, fresh or frozenSaltPepper2 tablespoons melted butter1/4 cup tartar s...
Good-Cooking - Copper River Chowder Copper River ChowderShared with Recipe Goldmine by River Curtis-Stanley of Paradux HillStock7 quarts waterTrim from 2 large (30-40 pound) Copper River king s...
Good-Cooking - Dilled Sour Cream Salmon Dilled Sour Cream Salmon1 (14 3/4 ounce) can salmon 1 tablespoon lemon juice 1/2 teaspoon saltDash of black pepper 1 cup commercial sour cream 1/2 teaspoon d...
Good-Cooking - Ginger Marmalade Salmon Ginger Marmalade Salmon1/3 cup sweet orange marmalade 1/4 cup lime juice 1 teaspoon grated fresh ginger 2 (6 ounce) salmon filletsSea saltFreshly ground pepp...
Good-Cooking - Orange Kissed Snapper Orange Kissed Snapper1 (2 pound) filleted red snapper or other white meat fish 1/2 cup melted butter 1/2 cup orange juice 2 teaspoons grated orange rindPinch...
Good-Cooking - Five Spice Powder Blend Five Spice Powder BlendUse to flavor fish.2 teaspoons aniseed, crushed2 teaspoons freshly ground pepper2 teaspoons fennel seeds, crushed2 teaspoons ground cl...
Good-Cooking - Garlics Sauce Garlic SauceServe sauce over fish, meat or vegetables.5 cloves garlic1/4 cup water1/2 teaspoon salt2 slices white bread, trimmed1/3 cup slivered almonds2 tab...
Good-Cooking - Green Sauce for Seafood Green Sauce for SeafoodThis is reminiscent of the famed "skordalia" of Greece. Serve as a dip with steamed or poached seafood or as a sauce with broiled, poa...
Good-Cooking - Seafood Sauce Seafood SauceDip ice cold boiled shrimp into this sauce for a wonderfully different taste treat.4 tablespoons Mexican lime juice1/2 cup olive oil4 large pobl...
Good-Cooking - Wine Court Bouillon Wine Court BouillonUse this to poach fish; save to use in soup.8 cups cold water4 cups dry white wine2 large onions, peeled and chopped2 carrots, peeled and ...
Good-Cooking - Tangy Seafood Cocktail Sauce Tangy Seafood Cocktail Sauce1 1/2 cups catsup1/2 cup prepared horseradishJuice of 1 lemonJuice of 1 lime1/2 teaspoon Worcestershire sauceCouple splashes hot ...
Good-Cooking - Ragout of Wild Mushrooms Yield: 4 servings 2 tbsp Dried porcini mushrooms 1/2 cup Cold water 1/2 cup Shallots, coarsely chopped 1 tbsp Olive oil 4 ea Garlic cloves, chopped 3 1/4 cup...
Good-Cooking - Chinese Hot Mustard Sauce Chinese Hot Mustard SauceCareful! The more you stir this the hotter it becomes. This is especially good with egg rolls or shrimp puffs.Place 4 teaspoons dry ...
Good-Cooking - Chinese Plum Sauce Chinese Plum SauceThis enhances dishes such as barbecued ribs, roast pork, boiled shrimp, fried chicken livers and egg rolls.1 cup plum jelly, melted1/2 cup ...
Good-Cooking - Cocktail Sauce Cocktail Sauce1 cup catsup1 cup chili sauce1/2 cup prepared horseradishJuice of 1/2 lemon, or to tasteDash of hot pepper sauce1 teaspoon Worcestershire sauce...
Good-Cooking - Cucumber Cream Sauce Cucumber Cream SauceServe this with salmon loaf or salmon patties.1/2 cucumber1/2 cup sour cream1 tablespoon lemon juice1 teaspoon grated onion1/4 teaspoon p...
Good-Cooking - Curry Sauce for Shrimp Curry Sauce for Shrimp1 (8 ounce) carton sour cream1/3 cup mayonnaise1 teaspoon grated onion1 teaspoon curry powder1 teaspoon lemon juice1/4 teaspoon Worcest...
Good-Cooking - Dill Sauce Dill SauceThis delicate sauce is delicious with fish.2 tablespoons shortening2 tablespoons butter1 cup chopped and firmly packed fresh young dill weed1 teasp...
Good-Cooking - Baked Salmon Tarragon Salmon Tarragon1/2 cup melted butter or margarine 2 teaspoons lemon juice 1 teaspoon seasoned salt 1 teaspoon tarragon leaves 1/2 teaspoon ground marjoram 1/...
Good-Cooking - California Shrimp Curry On Avocado California Shrimp Curry on Avocado12 ounces frozen shrimp1 tablespoon butter1 1/2 teaspoons curry powder1/2 teaspoon salt or to taste1 medium tomato, chopped...
Good-Cooking - Beer Batter for Seafood Beer Batter for Seafood1 can flat beer1 1/2 cups flour1 teaspoon salt1/8 teaspoon pepperLet opened can of beer sit at room temperature until it becomes flat....
Good-Cooking - Beer Batter Shrimp Beer Batter Shrimp1 pound large raw shrimp1 cup flour1/2 teaspoon lemon pepper seasoning1 egg3/4 cup beerOil (for frying)Let opened beer stand for a few minu...
Good-Cooking - Coated Crab Cakes Espresso Coated Crab Cakes Espresso1 pound jumbo lump crab meatSalt and pepper, to tasteBacon fat (for frying)1 envelope barbecue mix for chicken2 teaspoons seafood s...
Good-Cooking - French Fried Jimmy Crabs French Fried Jimmy Crabs1 dozen medium-size male crabs (washed and scrubbed in water with legs, back shells and innards removed)1 pound backfin crab meat1 sc...
Good-Cooking - Crabby Potatoes Crabby Potatoes4 large potatoes, baked or microwaved until tender, then cooled1 pound lump crabmeat1/2 cup chopped green bell pepper1/2 cup chopped onion2 ta...
Good-Cooking - Boiled State of Maine Lobster Boiled State of Maine LobsterThis is a favorite recipe from Maine Department of Marine Resources.Place live Maine lobsters in a kettle of briskly boiling sal...
Good-Cooking - Boiled Lobster Boiled LobsterTip: Freeze the live lobsters first. This is more humane.Fill a steaming pot with 4 inches of water. Add 2 cloves minced garlic, one handful sa...
Good-Cooking - Broiled Lobster Broiled LobsterCut the raw meat from the shell of the tail, but do not remove. Discard the "apron" which protects the belly.Melt 1/4 pound butter, then add 1...
Good-Cooking - Baked Oysters with Bleu Cheese Baked Oysters with Bleu Cheese1/2 pound peeled young potatoes4 tablespoons milk4 tablespoons olive oil2 tablespoons chopped flat-leaf parsley2 dozen plump, f...
Good-Cooking - Coconut Shrimp with Jalapeno Jelly Coconut Shrimp with Jalapeno Jelly3 cups shredded coconut12 (16-20 or 26-30) shrimp, peeled and deveined1 cup flour2 eggs, beatenVegetable oilLightly toast t...
Good-Cooking - Garlic Rum Shrimp Garlic Rum Shrimp3 pounds large shrimp, peeled and deveinedSalt, to tasteTabasco sauce, to taste1/2 cup light rumJuice of 1 lime1 tablespoon Worcestershire s...
Good-Cooking - Hot and Spicy Shrimp Hot and Spicy ShrimpSource: New Southern Cooking - Nathalie Dupree1 pound butter1/4 cup peanut oil3 cloves garlic, chopped2 tablespoons rosemary1 teaspoon ch...
Good-Cooking - Coconut Tempura Shrimp Coconut Tempura ShrimpSource: Tiffany Taylor - TipWorldHere is a new twist on Tempura, the famous Japanese fried food. This one is sort of like Japan meets I...
Good-Cooking - Crab Patties Crab Patties1 pound lump crabmeat2 tablespoons mayonnaise1 teaspoon Dijon1/2 teaspoon Old Bay seasoningMix together and make into patties. Sear in pan.
Good-Cooking - Hot Peppered Shrimp Hot Peppered Shrimp1 pound large shrimp in shells1/4 cup (1/2 stick) butter4 to 6 teaspoons freshly ground pepper1/2 lemonRinse shrimp and place in a flat pa...
Good-Cooking - Just Like Killer Shrimp Just Like Killer Shrimp2 tablespoons dried rosemary2 teaspoons dried thyme1/2 teaspoon fennel seed1 teaspoon black pepper5 cloves garlic, peeled and chopped1...
Good-Cooking - Alabama Shrimp Bake Alabama Shrimp Bake1 cup butter or margarine, melted 3/4 cup lemon juice 3/4 cup Worcestershire sauce 1 tablespoon salt 1 tablespoon coarsely ground pepper 1...
Good-Cooking - Avocado Crepes with Crab Avocado Crepes with Crab1 large avocado6 eggs3/4 cup flourSalt and pepper3/4 cup milk3/4 cup waterButter3 cups cream sauce2/3 cup diced Gruyere cheese1 table...
Good-Cooking - Crab Stuffed Avocado Crab Stuffed Avocado1 pound cooked, chilled, rinsed and picked over fresh crabmeat1 cup mayonnaise1 teaspoon lemon pepper seasoning1 cup chopped celery1/4 cu...
Good-Cooking - Crescent Tuna Bake Crescent Tuna Bake8 crescent dinner rolls1/2 cup chopped onions1 cup grated cheese1 can tuna1 can cream of mushroom soup1 cup milk Mix tuna, onion, grated ch...
Good-Cooking - Jerk Shrimp with Sweet Jamaican Rice Jerk Shrimp with Sweet Jamaican Rice1 pound medium shrimp (51-60 count), raw, shell onJerk seasoning 2 cups hot cooked rice 1 (11 ounce) can mandarin oranges...
Good-Cooking - Farmers' Seafood Boil Farmers' Seafood BoilSource: Texas Agricultural Extension Service2 pounds shell-on, headless shrimp 2 (3 ounce) packages crab and shrimp boil 1/4 cup salt 3 ...
Good-Cooking - Cream Puffs with Crab Filling Cream Puffs with Crab FillingCream Puffs1 cup water1/2 cup butter1 cup flour1/4 teaspoon salt4 eggsCrab Filling11 ounces cream cheese (8 ounces and 3 ounces)...
Good-Cooking - Risotto with Wild Mushrooms Yield: 2 servings 1/4 cup Dried porcini mushrooms 1 cup Cold water 4 cup Vegetable or other stock 1 tbsp Olive oil 1/4 cup Shallots, chopped 1 cup Arborio ri...
Good-Cooking - Crab and Cream Cheese Bake Crab and Cream Cheese Bake8 ounces cream cheese, softened 1/4 cup chopped green onions 1 (8-count) can crescent rolls 1 cup lump crabmeat 1 egg yolk, beaten ...
Good-Cooking - Honey-Thyme Grilled Shrimp Honey-Thyme Grilled ShrimpRoasted Garlic Marinade2 pounds fresh or frozen uncooked large shrimp in shells 1 medium red bell pepper, cut into 1-inch squares a...
Good-Cooking - Barbecue Shrimp Barbecue ShrimpEasy to prepare! The essential ingredient is heads-on shrimp.2 cloves garlic, smashed2 bay leaves6 pounds fresh Gulf shrimp with heads on, 20 ...
Good-Cooking - Broiled Shrimp with Garlic Butter Broiled Shrimp with Garlic ButterSource: JohannaThis dish is simply delicious!6 tablespoons softened sweet butter1 teaspoon garlic1 tablespoon shallots1 tabl...
Good-Cooking - Cashew Shrimp Supreme Cashew Shrimp Supreme1 pound medium shrimp, peeled and deveined1 tablespoon plus 1 teaspoon cornstarch1/4 teaspoon granulated sugar1/4 teaspoon baking soda1/...
Good-Cooking - Clams Casino Clams CasinoMy family has made this dish for darn near every party I can remember for the last 30 years or so. I frequently make it on those weekends when th...
Good-Cooking - Crab Cakes Crab CakesThese crab cakes are almost pure crab meat...hardly any filler.1 pound lump crab meat (check over carefully for shells)3 or 4 tablespoons diced oni...
Good-Cooking - Fiddler Crab a La Nero Fiddler Crab a la NeroSource: McCall's Coast to Coast Cooking1/4 cup butter or margarine1 pound king crab meat1 (4 ounce) can pimientos drained and halved2 t...
Good-Cooking - Bayside Scallops Bayside Scallops1/2 cup white wine1 pound large scallops 1 teaspoon Old Bay Seasoning 1 teaspoon chopped garlic Put the white wine into a large saucepan. Add...
Good-Cooking - Baked Shrimp with Chile-Garlic Butter Baked Shrimp with Chile-Garlic Butter1 1/2 pounds medium fresh shrimp in shells1/2 cup butter1/4 cup vegetable oil8 cloves garlic, finely chopped1 to 3 dried...
Good-Cooking - Desert Drowned Shrimp Desert Drowned Shrimp2 pounds medium or large shrimp, unshelled 1/2 cup fresh lime juice 1/2 cup fresh lemon juice 1/2 cup water 1 teaspoon salt 1 tablespoon...
Good-Cooking - Diablo Shrimp Diablo ShrimpShared with Recipe Goldmine by Thomas Trottier1 pound clean shelled shrimp2-3 cloves garlic, chopped1 (6 ounce) can chipotle peppers in adobo sa...
Good-Cooking - Cilantro Shrimp Cilantro Shrimp1 medium onion, chopped2 cloves garlic, finely chopped2 tablespoons butter or margarine2 tablespoons vegetable oil16 large raw shrimp, peeled ...
Good-Cooking - Clam Loaf Clam Loaf1 can clams, minced1 or 2 eggs1 pound. ground pork sausage1 cup soda cracker crumbsSalt and pepperDrain clams, then mince. Form all ingredients into...
Good-Cooking - Cornsicles with Shrimp and Oregano Cornsicles with Shrimp and Oregano6 ears corn1 teaspoon salt1/4 teaspoon white pepper1 tablespoon chopped fresh Mexican oregano or 1 teaspoon dried Mexican o...
Good-Cooking - Crab Loaf Crab Loaf1 pound crab meat2 eggs1/2 cup chopped celery1/4 cup green bell pepper, chopped fine1/4 cup red bell pepper, chopped fine1/4 teaspoon salt1/2 teaspo...
Good-Cooking - Baltimore Crab Cakes Baltimore Crab Cakes1 pound. fresh, lump crabmeat, drained1/2 cup Italian-seasoned breadcrumbs1/2 teaspoon baking powder1/3 cup milk1 large egg, beaten1/4 cu...
Good-Cooking - Crab Vermouth Crab Vermouth1/2 cup butter1 cup dry vermouth1 can chicken broth2 tablespoons chopped parsley2 tablespoons minced garlic1 tablespoon soy sauce1 tablespoon le...
Good-Cooking - Crawfish Boil Crawfish Boil10 pounds live crawfish2 oranges, cut into thick rounds2 lemons, cut into thick rounds1 garlic head, cloves separated and peeled1/4 cup salt2 ta...
Good-Cooking - Crispy Corn-Coated Sand Dabs Crispy Corn-Coated Sand DabsSand dabs are found only in the Pacific coastal waters from Alaska to Mexico.1/2 cup yellow cornmeal1/2 teaspoon salt1/4 teaspoon...
Good-Cooking - Curry of Shrimp Curry of Shrimp1/3 cup butter or margarine3 tablespoons flour1 to 3 tablespoons curry powder1/2 teaspoon salt1/4 teaspoon paprikaDash of ground nutmeg2 cups ...
Good-Cooking - Deviled Crab Deviled CrabThis also makes an excellent stuffing for bell peppers.2 eggs, well beaten1 (5 1/2 ounce) can evaporated milk2 tablespoons butter4 to 5 scallions...
Good-Cooking - Easy Creamed Shrimp Easy Creamed Shrimp3 cans cream of shrimp soup1 1/2 teaspoons curry powder3 cups sour cream1 1/2 pounds shrimp, cooked and peeledCombine all ingredients and ...
Good-Cooking - Escalloped Oysters Escalloped Oysters1 cup margarine1 cup flour1 1/2 teaspoon paprika1/2 teaspoon salt1/4 teaspoon black pepperDash of cayenne pepper2 medium onions, chopped1 g...
Good-Cooking - Flaming Shrimp Flaming ShrimpThis can be served over rice or as an appetizer.1 pound cleaned, de-veined shrimp, with tail shells left on1/4 pound butter1 tablespoon parsley...
Good-Cooking - French Fried Shrimp French Fried Shrimp1 cup sifted flour1/2 teaspoon granulated sugar1/2 teaspoon salt1 egg1 cup cold water2 tablespoons vegetable oil2 pounds fresh shrimpPeel ...
Good-Cooking - Fried Breaded Shrimp Fried Breaded Shrimp1/4 cup flourSalt and pepper1 egg2 tablespoons vodka3/4 cup fine bread crumbs40 large raw shrimp, shelled, but with tails intactOil (for ...
Good-Cooking - Grilled Polenta Yield: 4 servings 4 cup Water 1 1/2 tsp Salt 1 cup Yellow cornmeal 2 tsp Olive oil Prepare Basic Polenta: 1. Bring the water and salt to a boil in a heavy sa...
Good-Cooking - Hangtown Fry Hangtown FryThis dish was originally made with small Pacific Coast Olympia oysters.1 dozen oystersFlour9 eggsFine cracker crumbs3 tablespoons butterDrain oys...
Good-Cooking - Italian Broiled Shrimp Italian Broiled Shrimp2 pounds jumbo shrimp1/4 cup olive oil2 tablespoons garlic, minced1/4 cup flour1/4 cup butter, melted4 tablespoons parsley, minced1 cup...
Good-Cooking - Batter-Fried Shrimp Batter-Fried Shrimp2 eggs1/2 cup milk1 cup all-purpose flour, stirred before measuring1 teaspoon baking powder1 teaspoon salt2 teaspoons vegetable oil2 pound...
Good-Cooking - Bay Scallops with Scallions Bay Scallops with Scallions4 tablespoons butter1 1/2 pounds bay scallopsBlack pepper, to taste1 small bunch scallions, sliced1/3 cup dry white wine3 tablespo...
Good-Cooking - Pan-Fried Soft-Shell Crabs Pan-Fried Soft-Shell Crabs1/2 cup all-purpose flour1 teaspoon dried oreganoSalt and freshly-ground black pepper, to taste1/2 cup milk2 eggs6 garlic cloves, m...
Good-Cooking - Patio Shrimp Patio ShrimpThis is a messy but wonderful way to serve shrimp. It is great served on the patio with lots of bread to sop up the juices, large napkins for mes...
Good-Cooking - Pepper-Poached Oysters Pepper-Poached Oysters24 large oysters with liquor, shells reserved1 (8 ounce) bottle clam juice1 1/2 tablespoons black peppercorns2 garlic cloves, roasted1/...
Good-Cooking - Scalloped Oysters Scalloped OystersPreheat oven to 350 degrees F and have ready 1 quart of oysters in their liquor.Mix together:2 cups coarsely crushed soda crackers1 cup dry ...
Good-Cooking - Scallops and Wild Rice Scallops and Wild Rice1 (6 ounce) package long-grain and wild rice mix1/4 cup butter or margarine, melted1/4 cup fresh lemon juice1/2 teaspoon celery salt1 p...
Good-Cooking - Scallops in Garlic Butter Scallops in Garlic Butter1 to 1 1/2 pounds scallops3 tablespoons sliced almonds1/4 cup butter5 large cloves garlic, minced2 tablespoons chopped parsley1 teas...
Good-Cooking - Scallops Stir Fry Scallops Stir FryScallops (if large, cut in half)Scallions, slicedFew slices fresh ginger1 tablespoon olive oil1 tablespoon butterRed or green bell pepper, c...
Good-Cooking - Scampi Scampi2 pounds shrimp, fresh or frozen1 small clove garlic, minced1 cup butter or margarine1/4 teaspoon rosemary1/4 teaspoon basil3 tablespoons lemon juice3 ...
Good-Cooking - Seafood Kabobs Seafood Kabobs3/4 cup olive oil1 tablespoon white wine vinegar1 tablespoon fresh lime juicePeel of 1 lime, grated1 to 2 tablespoons finely chopped fresh mint...
Good-Cooking - Shrmip Chowed with Garlic Shrimp Chowed with Garlic1 1/2 pounds large shrimp, peeled and de-veined3 tablespoons peanut oil1 teaspoon salt5 cloves garlic, sliced thin3 scallions, chopp...
Good-Cooking - Shrimp Florentine Shrimp Florentine4 (10 ounce) packages frozen chopped spinach3 pounds medium-size shrimp, cooked, shelled and de-veined1/4 cup butter1 cup flour3 cups skim o...
Good-Cooking - Shrimp in Creamed Sauce Shrimp in Creamed Sauce1 pound medium-size shrimp4 tablespoons vegetable oil1/4 cup chopped onion1/2 cup chopped, peeled ripe tomatoes1/2 cup whipping cream1...
Good-Cooking - Shrimp Mull Shrimp Mull2 slices bacon, fried1 medium onion, diced1 medium green bell pepper, diced1 cup celery, diced2 (4 1/2 ounce) cans small shrimp1 teaspoon chili po...
Good-Cooking - Shrimp Newburg with Green Rice Ring Shrimp Newburg with Green Rice Ring3 tablespoons butter2 tablespoons flour2 cups milk1 teaspoon paprika1/2 teaspoon dry mustard1/4 teaspoon salt1/4 teaspoon ...
Good-Cooking - Tuna Stuffed Potatoes Tuna Stuffed Potatoes4 baking potatoes, baked1/2 cup grated Cheddar cheese1/4 cup chopped pimento2 cans tuna, drained1 cup mayonnaise1/4 cup chopped green be...
Good-Cooking - Shrimp Broiled with Rosemary Shrimp Broiled with RosemarySource: Atlanta Journal-Constitution - January 18, 20011 1/2 pounds extra-large shrimp (16-20 per pound) or 2 pounds medium shrim...
Good-Cooking - Shrimp Hurry Curry Shrimp Hurry Curry1 1/2 pounds small raw shrimp, peeled and cleaned2 tablespoons butter or margarine1 (10 3/4 ounce) can cream of shrimp soup1 (10 3/4 ounce)...
Good-Cooking - Shrimp in Mustard Cream Sauce Shrimp in Mustard Cream Sauce1 pound large shrimp2 tablespoons vegetable oil1 shallot, minced3 tablespoons dry white wine1/2 cup heavy cream or whipping crea...
Good-Cooking - Curried Bulgur Wheat Pilaf Yield: 6 servings 1 tsp Olive oil 2 tbsp Walnuts, chopped 1 1/2 cup Vegetable or other stock 2 tsp Curry powder 1 tsp Salt 1/8 tsp Cayenne pepper 1 cup Bulgu...
Good-Cooking - Baked Clams Oregano Vongole reganata al forno, Baked Clams Oregano Serves 4 Ingredients: 24 manila or little neck clams in their shells, there should never be a strong smell if ...
Good-Cooking - Paprika Scallops Paprika Scallops3/4 cup seasoned bread crumbs1 tablespoon sweet paprika1/4 cup flour1 3/4 pounds scallops4 tablespoons olive oil1/2 cup scallions, chopped fi...
Good-Cooking - Ritzy Shrimp Ritzy ShrimpLarge shrimp1 tube Ritz crackersButterFresh garlic, mincedSplit the shrimp through the shell on the rounded part as you would a lobster. Do not r...
Good-Cooking - Puttin' On the Ritz Scallops Puttin' on the Ritz Scallops1 pound bay scallops 1/4 pound Ritz crackers 3/4 teaspoon garlic powder3/4 teaspoon oregano3/4 teaspoon thyme 1 can cream of mush...
Good-Cooking - Low Country Boil Low Country Boil5 pounds (31-40 count) tiger shrimp4 lemons, cut in half2 artichokes, cut lengthwise4 yellow onions, quartered12 red-skinned potatoes4 ears f...
Good-Cooking - Outa Sight Shrimp Outa Sight ShrimpIf you don't like getting your hands dirty, then this dish isn't for you!4 pounds unpeeled, large fresh shrimp or 6 pound shrimp with heads ...
Good-Cooking - Sugar and Spice Baked Shrimp Sugar and Spice Baked Shrimp1 cup granulated sugar 1/4 cup Hennessy Cognac 3 teaspoons salt 1/4 cup Grand Marnier 1/2 teaspoon fresh ground pepper 1 large cl...
Good-Cooking - Salmon Tamales Salmon TamalesFilling1 medium red onion, finely diced (about 1 1/2 cup) 1 1/2 cups diced raw salmon 2 tablespoons chopped canned chiles 2 tablespoons finely ...
Good-Cooking - Red-Eye Shrimp and Grits Red-Eye Shrimp and Grits1 tablespoon olive oil 4 ounces country ham or other smoked ham, chopped 8 ounces sliced fresh mushrooms 1/2 teaspoon seasoning salt ...
Good-Cooking - Shrimp Stroganoff Shrimp Stroganoff3 pounds uncooked medium shrimp, shelled and deveined 1/2 cup butter, divided 1/2 pound fresh mushrooms, sliced 1/2 cup chopped onion 1 clov...
Good-Cooking - Overnight Herb and Beer Shrimp Overnight Herb and Beer Shrimp2 pounds peeled raw shrimp 1 1/2 cups dark beer 2 cloves garlic, minced 2 tablespoons chives, snipped 2 tablespoons parsley, sn...
Good-Cooking - Lemon Chili Shrimp Sticks Lemon Chili Shrimp Sticks2 garlic cloves, peeled and crushed 1 (1/2-inch) piece fresh ginger, peeled and grated 2 tablespoons finely chopped cilantro 1/2 tab...
Good-Cooking - Malibu Stir Fry Shrimp Malibu Stir Fry ShrimpFound this recipe on a bottle of Malibu Caribbean Rum years ago. This rum adds a tropical coconut flavor.1 tablespoon peanut oil1 table...
Good-Cooking - Oysters Johnny Reb Oysters Johnny RebSource: the NYT Heritage Cookbook 1972 ed - Jean Hewitt author - Recipe is credited to MississippiBe sure to read directions completely bef...
Good-Cooking - Spicy Orange Shrimp Spicy Orange Shrimp4 large oranges1 1/2 tablespoons vegetable oil1/2 teaspoon minced garlic16 large uncooked shrimp, peeled and deveined1 teaspoon hot pepper...
Good-Cooking - Oyster Crisp Oyster Crisp1 pint shucked oysters, drained and juice reserved1/8 teaspoon nutmeg 6 slices bacon, cooked and crumbled 1 cup Swiss cheese, gratedHeavy cream 1...
Good-Cooking - Shrimp Dipping Sauce Shrimp Dipping SauceI don't know where this came from, but the dipping sauce is great and the shrimp are good.1 pound shrimp in shells 1/2 pound butter 4 tab...
Good-Cooking - Salmon, Tuna or Crab Cakes Salmon, Tuna or Crab Cakes6 ounces Stove Top Stuffing 1/3 cup mayonnaise 2 (6 ounce) cans salmon, tuna or crabMix all well, then shape into patties. Fry in o...
Good-Cooking - Seafood Parmesan Seafood Parmesan1 pound unpeeled, large shrimp1 cup water1/2 cup butter or margarine2 garlic cloves, minced1/2 cup all-purpose flour3 cups half-and-half1/3 c...
Good-Cooking - Spicy Shrimp Spicy Shrimp1/4 cup butter (NO substitutes) 1 1/2 tablespoons olive oil 1 tablespoon chili sauce 2 tablespoons Worcestershire sauce 2 teaspoons lemon juice1/...
Good-Cooking - Louisiana Barbecued Shrimp Louisiana Barbecued ShrimpServe these on newspaper-covered table with lots of napkins. Have French bread to sop up oil. Add cold beer and green salad for a g...
Good-Cooking - Lump Crab Meat and Shrimp Lump Crab Meat and Shrimp1/2 cup butter1 tablespoon flour1 cup whipping cream1/4 cup sherry wine2 tablespoons Worcestershire sauceSalt and red pepper, to tas...
Good-Cooking - Marinated Cracked Dungeness Crab Marinated Cracked Dungeness Crab2 large Dungeness crabs, cooked, disjointed and cracked1 cup olive oil3/4 cup wine vinegar2 cloves garlic, minced1/2 cup chop...
Good-Cooking - Mini Crabcakes Mini Crabcakes1 pound crabmeat, flaked1/2 cup canned corn, drained1/4 cup dry bread crumbs1/4 cup mayonnaise1/4 cup yellow cornmeal1 small red bell pepper, m...
Good-Cooking - New England Clambake New England Clambake4 small baking potatoes, sweet potatoes or yams2 dozen clams in the shell (preferably cherrystones)Cold water4 ears fresh corn2 (2 1/2 po...
Good-Cooking - Oriental Baked Fish Oriental Baked Fish1 cleaned 1 pound fish (tuna, swordfish or sea bass steak)3 tablespoons soy sauce1 teaspoon sesame oil1/2 teaspoon granulated sugarSalt an...
Good-Cooking - Oyster Pan Roast Oyster Pan Roast1/2 cup butter1 pint oystersSaltFreshly-ground pepper2 tablespoons catsup1 tablespoon Worcestershire sauceBig squeeze of lemon juiceMelt butt...
Good-Cooking - Panfried Oysters Panfried Oysters3 dozen small fresh oysters, shucked1/3 cup flour, or more1 cup ground soda crackers (30)2 eggs6 tablespoons butter, divided into thirds3 tab...
Good-Cooking - Pina Colada Shrimp and Rice Pina Colada Shrimp and Rice1 pound large shrimp, cleaned 1 tablespoons olive oil 1 cup pineapple juice 1 (20 ounce) can pineapple chunks, drained 2 cups whit...
Good-Cooking - Scampi and Noodle Bake Scampi and Noodle Bake8 to 10 ounces angel hair pasta1/4 cup butter2 tablespoons extra virgin olive oil8 rounded teaspoons minced garlic1 egg, whisked very w...
Good-Cooking - Sea Scallops Roasted in Bacon Sea Scallops Roasted in BaconMarinade1/4 cup reduced-sodium soy sauce2 tablespoons dark brown sugar2 tablespoons dry sherry1 tablespoon Dijon mustard1 tables...
Good-Cooking - Queso Fundido with Shrimp Queso Fundido with Shrimp12 ounces queso blanco2 garlic cloves, minced1/4 cup lime juice5 drops Tabasco sauce24 medium shrimp, cooked and peeledSlowly melt t...
Good-Cooking - Chili Fondue Chili Fondue2 cups shredded pepper jack cheese2 cups shredded white Cheddar cheese (mild to medium)2 tablespoons plus 1 1/2 teaspoons cornstarch1 teaspoon mi...
Good-Cooking - Classic Swiss Cheese Fondue Classic Swiss Cheese Fondue1 garlic clove, cut in half2 cups dry white wine (Neuchatel, Rhine or Chablis)1 pound Emmenthaler or Gruyere, or a mix, finely cut...
Good-Cooking - Cheese Fondue Savant Cheese Fondue Savant1/4 cup butter3 tablespoons flour1 1/2 cups milk1 can Cheddar cheese soup8 slices American cheese, cubedMinced garlicMinced onionSeasoned...
Good-Cooking - Israeli Fondue Israeli Fondue2 avocados, halved and stoned3 teaspoons lemon juice1 clove garlic, halved3/4 cup dry white wine3 cups grated Edam cheese2 teaspoons flour5 tab...
Good-Cooking - Highland Fondue Highland Fondue1 small onion, finely chopped3 teaspoons butter1 cup milk4 cups grated Scottish or Cheddar cheese3 teaspoons flour4 tablespoons whiskeyCubes o...
Good-Cooking - Blue Cheese Fondue Blue Cheese Fondue4 ounces blue cheese, crumbled1/2 cup dry white wine8 ounces cream cheese, cubed8 ounces Monterey jack cheese, cubed1 tablespoon kirsch (ch...
Good-Cooking - Shrimp Fondue Shrimp Fondue6 tablespoons butter8 ounces cream cheese, softened2 cans broken, tiny shrimp, drainedScallions, choppedMake sure shrimp are very well drained. ...
Good-Cooking - Crab Fondue Crab Fondue1 (5 ounce) jar sharp cheese8 ounces cream cheese1/4 cup dry white wine1 (8 1/2 ounce) can crabmeat, drained and flaked1/2 teaspoon Worcestershire...
Good-Cooking - Cheddar Cheese and Calvados Fondue Cheddar Cheese and Calvados FondueSource: In a Vermont Kitchen by Amy Lyon & Lynne Andreen1 garlic clove1 1/2 cups dry white wine2 tablespoons Calvados or ot...
Good-Cooking - Rose Fondue Rose Fondue1 clove garlic, halved8 ounces rose wine4 ounces grated Gruyere cheese8 ounces grated red-veined Cheddar cheese3 teaspoons flour2 teaspoons kirsch...
Good-Cooking - Smoky German Fondue Smoky German Fondue1/2 small onion1 cup light ale12 ounces grated German smoked cheese4 ounces grated Emmental cheese3 teaspoons flour3 tablespoons milk1 tea...
Good-Cooking - Fondue Italiano Fondue Italiano1/2 pound ground beef1/2 envelope spaghetti sauce mix1 (15 ounce) can tomato sauce3 cups Cheddar cheese, shredded1 cup mozzarella cheese, shre...
Good-Cooking - Red Lobster Lobster Fondue Red Lobster Lobster Fondue2 cups Velveeta cheese1/2 cup milk1/2 teaspoon cayenne pepper1/2 teaspoon paprika1 broiled lobster tail or 1/4 pound crawfish tail ...
Good-Cooking - Italian Veggie Fondue Italian Veggie Fondue1 1/4 cups olive oil3 cloves garlic, sliced1/2 teaspoon freshly-ground pepper2 (2 ounce) cans anchovy filletsPour oil into fondue pot; a...
Good-Cooking - Mushroom-Cheese Fondue Mushroom-Cheese Fondue1 (10 1/2 ounce) can condensed cream of mushroom soup2 cups shredded cheese1/2 cup sour cream2 tablespoons prepared mustard1 teaspoon W...
Good-Cooking - Prairie Fire Fondue Prairie Fire Fondue1 (15 ounce) can no-bean chili1 (4 ounce) can green chile peppers, chopped and peeled1 bunch scallions1 pound Velveeta cheeseCorn tortilla...
Good-Cooking - Rye Bread Cheese Fondue Rye Bread Cheese Fondue2 tubes Nippy (Kraft) cheese8 ounces cream cheese1 small grated onion1 tablespoon Worcestershire sauceDash of garlic salt3/4 cup beer1...
Good-Cooking - Seafood Cheese Fondue Seafood Cheese Fondue1 clove garlic, cut2 cans frozen shrimp soup1 cup milk1 pound Swiss cheese, gratedFreshly-ground black pepperPaprikaFrench bread in 1-in...
Good-Cooking - South of the Border Fondue South of the Border Fondue1 (10 ounce) can green chile enchilada sauce3 cups (12 ounces) shredded Muenster cheese1/4 teaspoon chili powder1 teaspoon cornstar...
Good-Cooking - Sweet and Sour Fondue Sweet and Sour fondue1 pound bulk pork sausage2 (5 ounce) packages party-size smoked sausage links1 (20 ounce) can pineapple chunks1 jar maraschino cherries3...
Good-Cooking - Brie and Wild Mushroom Fondue Brie and Wild Mushroom FondueSource: Bon Appetit magazine - February 19991 cup water1 ounce dried porcini mushrooms2 tablespoons (1/4 stick) butter8 ounces f...
Good-Cooking - Cheddar Blue Fondue Cheddar Blue Fondue3 cups sharp Cheddar cheese diced1 cup (4 ounces) blue cheese1 cup tomato soup, undiluted2 teaspoons Worcestershire sauce1/4 cup dry sherr...
Good-Cooking - Easy Camembert Fondue Easy Camembert Fondue1 whole Camembert (in the wooden box)1 large garlic cloveA few drops of white wineChunks of crusty bread or pitaOpen the wooden box of C...
Good-Cooking - Festive Fondue Festive Fondue1 package Knorr Onion Soup Mix4 1/2 cups boiling water1 cup red wine3 tablespoons chili sauceJuice of 1 lemon1/3 cup fresh parsley, finely chop...
Good-Cooking - Hot Tamale Fondue Hot Tamale Fondue1 can tamales1/2 medium onion, finely chopped1 can no-beans chili8 ounces Velveeta cheese, slicedSlice tamales into medium saucepan. Add chi...
Good-Cooking - Swiss Tomato Fondue Swiss Tomato Fondue8 to 10 plum tomatoes (about 1 pound), peeled, seeded and chopped2 cloves garlic, minced1/2 cup tomato juice10 ounces Gruyere cheese, grat...
Good-Cooking - Dessert Fondue Dessert Fondue12 ounces chocolate chips1/2 cup water1 teaspoon vanilla extract1/2 teaspoon ground cinnamon1 small fresh pineapple2 firm bananas, peeled1 cup ...
Good-Cooking - Peanut Butter Fondue Peanut Butter Fondue2 cups peanut butter1 (5 1/3 ounce) can evaporated milk1 cup light brown sugar1/4 cup margarine1/8 teaspoon saltApple wedgesMarshmallowsG...
Good-Cooking - Chocolate-Marshmallow Fondue Chocolate-Marshmallow Fondue6 ounces chocolate chips1/2 cup miniature marshmallows1/3 cup whipping cream1/3 cup orange flavored liqueurCombine all ingredient...
Good-Cooking - Chocolate Honey Fondue Chocolate Honey Fondue2 (3.5 ounce) bars Toblerone dark chocolate*3 ounces dark chocolate1/2 cup heavy whipping cream3 tablespoons Grand Marnier2 tablespoons...
Good-Cooking - Turtles Fondue Turtles Fondue12 chocolate Turtles1/4 cup whipping cream1/4 teaspoon cinnamonShortbread fingersStrawberriesMandarin orangesKiwifruitCoarsely chop the Turtles...
Good-Cooking - Orange Marmalade Fondue Orange Marmalade Fondue3 tablespoons butter3 tablespoons granulated sugar1 tablespoon all-purpose flour1/2 cup whipping cream1/3 cup good quality orange marm...
Good-Cooking - White Chocolate Fondue White Chocolate Fondue1 pound vanilla-flavored candy coating1/2 cup half-and-half2 tablespoons brandyMelt candy coating in a heavy saucepan over low heat, st...
Good-Cooking - Mocha Tia Maria Fondue Mocha Tia Maria Fondue8 ounces plain chocolate3 teaspoons instant coffee powder2/3 cup heavy cream3 tablespoons Tia MariaSelection of fresh fruitBreak up cho...
Good-Cooking - Praline Fondue Praline Fondue4 ounces granulated sugar4 ounces blanched almonds8 ounces white chocolate5 ounces heavy creamFew drops vanilla essenceSponge cubes and selecti...
Good-Cooking - Toffee Fondue Toffee Fondue1/2 cup butter2 cups dark brown sugar1 cup white corn syrup2 tablespoons water1 (14 ounce) can sweetened condensed milk1 teaspoon vanilla extrac...
Good-Cooking - Frangelico Cool Fondue Frangelico Cool Fondue1/2 cup (1 stick) unsalted butter1/2 cup granulated sugar1/2 cup firmly packed light brown sugar1/4 cup unsweetened cocoa powder1 teasp...
Good-Cooking - Any Flavor Fondue Any Flavor Fondue1 can ready-to-spread frosting (your choice of flavor)Fruit chunks, pound cake or angel food cake cubes, marshmallowsIn saucepan, heat frost...
Good-Cooking - Apricot Cream Fondue Apricot Cream Fondue1 (30 ounce) can unpeeled apricot halves, drained1/3 cup granulated sugar1 tablespoon cornstarch3/4 cup whipping cream1 tablespoon lemon ...
Good-Cooking - Brandied Chocolate Fondue Brandied Chocolate Fondue1/2 pint whipping cream (do not whip)4 (4 ounce) Hershey bars1/4 cup brandyBanana slices, pineapple chunks and strawberries, cut int...
Good-Cooking - Caramel Apple Fondue Caramel Apple FondueSliced applesChopped peanuts2 pounds caramels8 ounces cream cheese1 teaspoon vanilla extractUnwrap caramels and melt in microwave. When m...
Good-Cooking - Hershey Bar Fondue Hershey Bar Fondue1 (1/2 pound) Hershey milk chocolate bar1/3 cup light cream or evaporated milkAngel food cake cubes or fruit piecesBreak chocolate bar into...
Good-Cooking - Honey Fondue Honey Fondue1/2 cup butter1/2 cup honey1 1/2 tablespoons cornstarch1/2 cup orange juice1 cup whipping creamAbout 1 tablespoon grated orange rindHeat butter a...
Good-Cooking - Orange-Chocolate Fondue Orange-Chocolate Fondue1/2 cup undiluted evaporated milk or light cream2 cups (12 ounce package) semisweet chocolate chips1/2 cup honey1/4 cup butter or marg...
Good-Cooking - Rum-Chocolate Fondue Rum-Chocolate Fondue7 ounces plain chocolate or Toblerone1 1/2 tablespoons white rum (optional)2 tablespoons butter2 tablespoons Greek yogurt1/4 pint whippin...
Good-Cooking - Raspberry Fondue Raspberry FondueServe this as a dip for bananas, apples, pears, pound cake and angel food cake cut into cubes.4 packages frozen raspberries1/2 cup cornstarch...
Good-Cooking - Caramel Rum Fondue Caramel Rum Fondue7 ounces caramels1/3 cup whipping cream1/4 cup miniature marshmallows2 teaspoons rum or 1/4 teaspoon rum extractCombine caramels and cream ...
Good-Cooking - Peppermint Fondue Peppermint Fondue2 1/2 cups light cream (half-and-half)1 cup confectioners sugar' sugar6 teaspoons all-purpose flourPeppermint extract, to taste1 or 2 drops ...
Good-Cooking - Grand Marnier Chocolate Fondue Grand Marnier Chocolate Fondue1 orange1/2 cup cream1/2 pound bittersweet or semisweet chocolate1 or 2 tablespoons orange juice1/4 to 1/2 cup Grand Marnier, t...
Good-Cooking - Cloud Nine Fondue Cloud Nine Fondue1 (14 ounce) can sweetened condensed milk1 (10 ounce) jar Marshmallow Creme1/2 cup milk1 teaspoon vanilla or almond extract1 (12 ounce) pack...
Good-Cooking - Pink Fondue Pink Fondue1 (10 ounce) jar Marshmallow Creme 3 teaspoons creme de almond 1 tablespoon lemon juice 1 tablespoon creme de cocoa 1 drop of red food coloring, m...
Good-Cooking - Cappuccino Mix in a Jar Cappuccino Mix in a JarMakes two 12-ounce jars.1 cup powdered non-dairy creamer 1 cup powdered chocolate drink mix 2/3 cup instant coffee granules 1/2 cup gr...
Good-Cooking - Amaretto Cocoa Mix in a Jar Amaretto Cocoa Mix in a JarHave ready 8 (1-pint) jars.10 1/2 cups non-fat dry milk 4 cups confectioners' sugar 2 (8 ounce) jars Amaretto flavored non-dairy p...
Good-Cooking - Spiced Cranberry Cider Mix in a Jar Spiced Cranberry Cider Mix in a JarPlace these ingredients into airtight jar:1/2 cup dried cranberries 12 cinnamon sticks 1/2 teaspoon crushed whole cloves 1...
Good-Cooking - Cinnamon Coffee Cocoa Mix in a Jar Cinnamon Coffee Cocoa Mix in a Jar2 cups granulated sugar1 1/2 cups instant coffee1 cup nondairy powdered creamer 1/2 cup cocoa powder1/2 teaspoon ground cin...
Good-Cooking - Mexican Hot Chocolate Mix in a Jar Mexican Hot Chocolate Mix in a Jar1/3 cup light brown sugar 3/4 teaspoon ground cinnamon 1 1/2 teaspoons powdered vanilla 1/4 cup cocoa 2 1/2 cups powdered m...
Good-Cooking - Red Hot Sipper Mix in a Jar Red Hot Sipper Mix in a Jar1 2/3 cups instant powdered lemon flavor tea mix 2 tablespoons instant powdered orange pineapple sweetened drink mix 5 tablespoons...
Good-Cooking - Triple Hit Hot Chocolate Mix in a Jar Triple Hit Hot Chocolate Mix in a Jar1 1/4 cups instant nonfat dry milk 1/4 cup instant powdered chocolate drink mix 1/4 cup mint chocolate chips 2 tablespoo...
Good-Cooking - Raspberry Cocoa Mix in a Jar Raspberry Cocoa Mix in a Jar3 cups instant hot cocoa powder 1 (0.13 ounce) package unsweetened raspberry Kool-AidBlend together well, and place into a decora...
Good-Cooking - Orange Hot Chocolate Mix in a Bag Orange Hot Chocolate Mix in a Bag2 1/4 tablespoons powdered coffee creamer 1 tablespoons powdered orange flavored drink mix 1 1/2 tablespoons confectioners' ...
Good-Cooking - Spice Bags for Warm Winter Drinks Spice Bags for Warm Winter Drinks8 sticks cinnamon, broken into small pieces2 whole nutmegs, crushed1/3 cup whole cloves1/3 cup minced dried orange peel (or ...
Good-Cooking - Bavarian Mint Coffee Creamer #1 Bavarian Mint Coffee Creamer3/4 cup non-dairy coffee creamer1/2 cup Dutch process cocoa3/4 cup confectioners sugar' sugar1/2 teaspoon peppermint extractCombi...
Good-Cooking - Bavarian Mint Coffee Creamer #2 Cafe au Lait Coffee Mix1 1/2 cups nondairy creamer1/2 cup packed brown sugar1/2 cup instant coffee *Dash of saltFor Sugar Twin, use 10 teaspoons for 1 cup of...
Good-Cooking - Cafe Vienna Coffee Mix Cafe Vienna Coffee Mix1 1/3 cups granulated sugar1 cup instant coffee1 1/3 cups nonfat dry milk1 teaspoon cinnamonFor Sugar Twin, use 10 teaspoons for 1 cup ...
Good-Cooking - Candied Teaspoons Candied TeaspoonsVegetable cooking spray34 pinches fruit-flavored hard candy, crushed2 tablespoons white corn syrupHeavy-eight plastic spoonsMake each batch ...
Good-Cooking - Swiss Mocha Coffee Mix Swiss Mocha Coffee Mix1 cup instant coffee1 cup granulated sugar2 cups nonfat dry milk powder4 teaspoons cocoa powderFor Sugar Twin, use 10 teaspoons for 1 c...
Good-Cooking - Banana Salad Banana Salad1 cup granulated sugar2 heaping tablespoons flour1 cup milk2 eggs, beaten4 bananas, sliced1 cup peanuts, choppedHeat sugar, flour, milk and eggs ...
Good-Cooking - Persimmon Salad Persimmon Salad4 large ripe persimmonsLettuce1 cup diced fresh pears3/4 cup seedless grapes1 cup diced fresh pineapple4 teaspoons chopped pine nuts4 tablespo...
Good-Cooking - Quick Salad Quick Salad1 small box instant pistachio pudding1 cup miniature marshmallows1 (1 pound 4 ounce) can crushed pineapple1 small container Cool Whip
Good-Cooking - Spaghetti Fruit Salad Spaghetti Fruit Salad1 cup confectioners sugar' sugar2 eggs1/2 cup lemon juice1/2 teaspoon salt1/2 pound spaghetti, broken into 2-inch pieces1 (20 ounce) can...
Good-Cooking - Hawaiian Gumdrop Fruit Salad Hawaiian Gumdrop Fruit Salad1 can pineapple chunks, drained and reserved 2 cups miniature marshmallows 3 cups white seedless grapes, halved 2/3 cup spiced gu...
Good-Cooking - Pineapple-Cottage Cheese Mold Pineapple-Cottage Cheese Mold2 teaspoons Knox gelatin3 tablespoons cold water1 cup pineapple juice or pineapple juice plus water2 tablespoons lemon juice2 ta...
Good-Cooking - Sweet 'N' Sour Tomato Salad Sweet 'n' Sour Tomato Salad7 tomatoes, thinly sliced1 small yellow onion 1/2 cup granulated sugar 1/2 cup distilled white vinegar 1/2 cup vegetable oil Salt ...
Good-Cooking - Peanut Butter Fruit Salad Dressing Peanut Butter Fruit Salad Dressing1/2 cup dairy sour cream1/4 cup creamy or chunk style peanut butter1/4 cup dark corn syrupMix together sour cream, peanut b...
Good-Cooking - Pink Cloud Dressing Pink Cloud Dressing1/2 cup soy oil mayonnaise8 ounces red raspberry yogurt1/2 of a (6 ounce) can frozen lemonade concentrateIn small bowl, blend the mayonnai...
Good-Cooking - Ruby Red Dressing Ruby Red Dressing1/2 cup currant jelly1/4 cup vegetable oil2 tablespoons lemon juiceDash of saltFew drops onion juiceBeat jelly with fork until it is smooth;...
Good-Cooking - Sensational Sweet Fruit Dressing Sensational Sweet Fruit Dressing1 1/2 cups granulated sugar1 1/2 teaspoons salt1 1/2 teaspoons paprika1 1/2 teaspoons onion, minced1/2 cup catsup1/2 cup cide...
Good-Cooking - Banana Dressing Banana Dressing3 large bananas3 ounces cream cheese, softenedLemon, to taste1/2 pint whipping cream, whippedBlend bananas and cream cheese with electric mixe...
Good-Cooking - Celery Seed Dressing Celery Seed Dressing2/3 cup granulated sugar1 cup vinegar1 small onion, grated1 teaspoon celery seed1/2 teaspoon dry mustard1 teaspoon salt1 cup vegetable oi...
Good-Cooking - Fruit Salad Dressing Fruit Salad DressingThis is delicious on a fresh fruit salad made of bananas, cantaloupe, honeydew, watermelon, grapes, cherries and apples.1/3 cup granulate...
Good-Cooking - Honey Spice Dressing Honey Spice Dressing1/2 cup French dressing1 tablespoon honey1/2 teaspoon cinnamon1/4 teaspoon ground cloves1/8 teaspoon gingerCombine all ingredients and mi...
Good-Cooking - Blt Pasta Salad BLT Pasta Salad1 (7 ounce) package elbow macaroni, cooked and drained1 cup mayonnaise1/3 cup chili sauce 1/4 cup lemon juice from concentrate 2 teaspoons gra...
Good-Cooking - Dilled Salmon Pasta Salad Dilled Salmon Pasta SaladServes 4.8 ounces pasta 1/2 pound fresh asparagus 4 tablespoons olive oil 2 tablespoons lemon juice 1 teaspoon white wine vinegar 2 ...
Good-Cooking - Chicken Calcutta Chicken Calcutta1/2 teaspoon curry powder1 (8 ounce) bottle French dressing4 cups cooked and diced chickenMix together curry powder and French dressing. Toss...
Good-Cooking - Palace Court Salad Palace Court SaladThis is an original from the Garden Court of the venerable Palace Hotel in San Francisco.1 pound fresh crab meat or cooked and shelled smal...
Good-Cooking - Peachtree Pork Salad Peachtree Pork Salad1 whole pork tenderloin1 (10 ounce) jar peach preserves1/4 cup white wine vinegar2 tablespoons Dijon-style mustard1 (10 ounce) package mi...
Good-Cooking - Shrimp Arnaud Shrimp Arnaud1 cup olive oil1/3 cup tarragon vinegar2 teaspoons paprika1/4 teaspoon salt1 teaspoon granulated sugar1 jar Creole mustard12 large boiled shrimp...
Good-Cooking - South Pacific Seafood Bowl South Pacific Seafood BowlThis is a favorite recipe from the California Iceberg Lettuce Commission.1 head iceberg lettuceGreen Goddess Dressing8 ounces cooke...
Good-Cooking - Tuna-Pasta Salad Tuna-Pasta Salad1 cup mayonnaise2 tablespoons red wine vinegarDash of pepper1 cup twist macaroni, cooked, drained1 (7 ounce) can tuna, drained and flaked1 cu...
Good-Cooking - Cranberry Spice Cake Cranberry Spice Cake1/2 cup shortening1 cup light brown sugar, packed2 eggs1 cup jellied cranberry sauce1 cup chopped nuts1 cup seedless raisins2 3/4 cups si...
Good-Cooking - Date and Nut Cake Date and Nut Cake1 cup flour2 teaspoons baking powder1 teaspoon salt1 pound dates, chopped1 pound nuts, chopped4 eggs, separated1 cup granulated sugar1 teasp...
Good-Cooking - Doctor Bird Cake Doctor Bird CakeThe name for this cake was borrowed from the hummingbird symbol of Air Jamaica.3 cups sifted flour1 teaspoon baking soda1 teaspoon cinnamon2 ...
Good-Cooking - Fresh Fig Cake Fresh Fig Cake2/3 cup granulated sugar1/4 cup butter, softened1/4 cup vanilla nonfat yogurt2 large eggs1 cup unsifted all-purpose flour1 teaspoon baking powd...
Good-Cooking - Hawaiian Dream Cake Hawaiian Dream Cake1 (14 ounce) can sweetened condensed milk1/4 cup lemon juice10 large marshmallows, quartered, or 40 miniature marshmallows1 small can crus...
Good-Cooking - Hawaiian Macadamia Nut Cake Hawaiian Macadamia Nut Cake1/4 cup butter, softened3/4 cup light brown sugar2 eggs, beaten1 3/4 cups flour2 teaspoons baking powder1/4 teaspoon baking soda1/...
Good-Cooking - Apple Butter Cake Apple Butter Cake1 cup butter or margarine, melted and cooled2 cups granulated sugar2 eggs2 cups sifted all-purpose flour1 1/2 teaspoons baking soda2 teaspoo...
Good-Cooking - Jell-O Crown Cake Jell-O Crown CakePrepare 1 small box each of orange, cherry and lime gelatin, dissolving each one separately in 1 cup boiling water and then adding 1/2 cup c...
Good-Cooking - Kiwi Yogurt Cake Kiwi Yogurt Cake3 kiwi fruit1 pound plain low-fat yogurt1/2 cup fresh strawberries1 grated orange peel1 grated lemon peelJuice of 1 lemon2 eggs1/2 cup granul...
Good-Cooking - Maraschino Cherry Cake Maraschino Cherry Cake1 (8 ounce) bottle maraschino cherries, cut up, with juiceMilk3 1/4 cups flour, divided1/4 pound walnuts or pecans, chopped1 cup butter...
Good-Cooking - Marmalade Cake Marmalade CakeCake2 cups mixed dried or candied fruit, such as 3/4 cup chopped dried apricots, 1/4 cup chopped citron and 1 cup dried currants1 cup hot stron...
Good-Cooking - Orange Bundt Cake Orange Cake1 orange1/2 cup granulated sugar1 cup dates or raisins1/2 cup nuts, chopped1/2 cup margarine1 cup granulated sugar2 eggs2 cups flour1 teaspoon bak...
Good-Cooking - Out of This World Cake "Out of this World" Cake2 cups granulated sugar1 cup butter or margarine5 eggs1 cup milk1 (13 1/2 ounce) box graham cracker crumbs (or 3 1/2 cups)1 tablespoo...
Good-Cooking - Pinch Cake Pinch Cake4 cans biscuits2 cups granulated sugar1 cup butter, melted2 tablespoons cinnamonNutsRaisinsButter an angel cake pan. Cut biscuits into quarters. Ro...
Good-Cooking - Arizona Lemon Cake Arizona Lemon CakeMany lemon cake recipes have originated in Arizona, probably due to the large number of local lemon groves.1 1/2 cups granulated sugar1/2 c...
Good-Cooking - Tucson Lemon Cake Tucson Lemon CakeSource: Betty Crocker - used with permissionThis poppy seed-flecked Bundt cake is crowned with the sweet touch of a lemon glaze.1 1/2 cups g...
Good-Cooking - Mounds Candy Bar Cake Mounds Candy Bar Cake1 baked chocolate cake of your choiceWhile cake is baking, prepare toppings.First Topping1 cup milk24 large marshmallows1 cup granulated...
Good-Cooking - Gooey Butterfinger Cake Gooey Butterfinger Cake1 (3.4 ounce) package chocolate instant pudding and pie filling mix 1 (15 ounce) package cream-filled snack cakes (such as Twinkies) 6...
Good-Cooking - Butterfinger Crumb Cake Butterfinger Crumb Cake2 cups all-purpose flour 1 cup packed brown sugar 1/2 cup granulated sugar 1/2 cup (1 stick) butter or margarine, softened 1/2 cup (ab...
Good-Cooking - Clark Bar Cake Clark Bar Cake1 Graham cracker crust 2 cups confectioners' sugar 2/3 cup peanut butter 1 (12 ounce) container Cool Whip, divided8 ounces cream cheese 4 Clark...
Good-Cooking - Heath Bar Bundt Cake Heath Bar Bundt Cake1/4 cup granulated sugar1 teaspoon cinnamon2 cups all-purpose flour1 cup granulated sugar1 1/2 teaspoons baking powder1 teaspoon baking s...
Good-Cooking - No Bake Snickers Cheesecake No Bake Snickers Cheesecake1 ready made graham cracker crust 8 ounces cream cheese, at room temperature 1 jar caramel ice cream topping, divided1 (12 ounce) ...
Good-Cooking - Leprechaun Cookies 'N' Mint Cake Leprechaun Cookies 'n' Mint CakeRecipe courtesy of the Hershey Kitchens.1 (7 ounce) Cookies 'n' Mint chocolate (HERSHEY'S), broken into piecesFew drops green...
Good-Cooking - Fiesta Cheesecake Fiesta CheesecakeSource: Casa Sedona Bed & Breakfast Inn, Sedona, Arizona1 1/2 cups finely crushed tortilla chips1/4 cup butter or margarine, melted16 ounces...
Good-Cooking - Country Vegetable Cheesecake Country Vegetable Cheesecake3 cups packed coarsely grated zucchini1 teaspoon salt, divided1 onion, chopped1 tablespoon butter or margarine1 cup coarsely grat...
Good-Cooking - Pesto Cheesecake Pesto CheesecakeThis can be used as an appetizer, served with crackers.1 package fresh basil, about 1/2 cup1/3 cup pine nuts2 cloves garlic1/3 cup olive oil1...
Good-Cooking - Montrachet Cheesecake Montrachet CheesecakeThis recipe is from Piret's, San Diego, California.1 1/2 cups all-purpose flour1/8 teaspoon salt1/8 teaspoon sugar6 tablespoons unsalted...
Good-Cooking - Reuben Cheesecake Reuben Cheesecake1 1/3 cups whole grain rye cracker crumbs1/4 cup plus 2 tablespoons butter or margarine, melted16 ounces cream cheese, softened4 eggs1/4 cup...
Good-Cooking - Spinach Pesto Cheesecake Spinach Pesto Cheesecake3/4 cup fine, dry breadcrumbs1/3 cup ground pine nuts or walnuts1/4 cup grated Parmesan cheese1/3 cup butter or margarine, melted1 cu...
Good-Cooking - Crab Cheesecake Crab CheesecakeThis recipe is credited to Phyllis Murphy of Cambridge, Maryland and was the Grand Prize Winner in the 1985 National Hard Crab Derby in Crisfi...
Good-Cooking - Almond Brickle Cheesecake Almond Brickle CheesecakeCrust1/4 cup brown sugar, packed2/3 cup almonds, chopped1/4 cup butter, melted1 1/2 cups shortbread cookie crumbs, about 20 cookiesF...
Good-Cooking - Almond Filled Cheesecake Almond Filled Cheesecake6 tablespoons butter, well chilled, cut into 1/2-inch pieces1 (8.5 ounce) package chocolate wafer cookies1 (12 ounce) can almond fill...
Good-Cooking - Blueberry Macadamia Cheesecake Blueberry Macadamia CheesecakeCrust3 1/2 ounces macadamias, crushed in blender1 cup all-purpose flour1/4 cup firmly packed brown sugar1/2 cup sweet butter, s...
Good-Cooking - Bundt Pan Cheesecake Bundt Pan CheesecakeHINT: Warm the pan in hot water to help the cake slip out of the pan.Crust1 cup graham cracker crumbs 1/4 cup butter, melted 2 tablespoon...
Good-Cooking - Applesauce Cheesecake Applesauce CheesecakeCrust1 1/4 cups graham cracker crumbs (about 20 squares)1/2 cup chopped pecans, toasted1/4 cup firmly packed brown sugar1/4 cup margarin...
Good-Cooking - Autumn Cheesecake Autumn Cheesecake1 cup graham cracker crumbs3 tablespoons granulated sugar1/2 teaspoon cinnamon1/4 cup margarine, melted16 ounces cream cheese, softened1/2 c...
Good-Cooking - Avocado Cheesecake Avocado Cheesecake1 avocado, halved and peeled8 ounces cream cheese1/2 cup sour cream3 to 4 strips lemon peel1 package instant vanilla puddingGraham Cracker ...
Good-Cooking - Apricot Cheesecake Apricot CheesecakeCrust2 1/2 cups quick oats, uncooked1/3 cup brown sugar, packed3 tablespoons unbleached all-purpose flour1/3 cup margarine, meltedCombine o...
Good-Cooking - Baklava Cheesecake Baklava CheesecakeThis recipe is extremely time-consuming. Begin preparation two days before you plan to serve it.Crust1 pound phyllo pastry sheets 1/2 cup m...
Good-Cooking - Brandied Peach Cheesecake Brandied Peach Cheesecake8 ounces cream cheese, softened1 3/4 cups milk, divided1/4 cup cognac or other brandy1 box instant vanilla pudding mix1 (8-inch) gra...
Good-Cooking - Brandied Pumpkin Cheesecake Brandied Pumpkin CheesecakeCrust 1 1/2 cups graham cracker crumbs1/2 cup butter or margarine, melted1/4 cup granulated sugarCombine crumbs, sugar and butter ...
Good-Cooking - Butterscotch Almond Cheesecake Butterscotch Almond CheesecakeCrust1 cup flour1/3 cup granulated sugar1/4 cup toasted almonds1/4 teaspoon salt7 tablespoons chilled unsalted butter, cut into...
Good-Cooking - Black Forest Cheesecake Black Forest Cheesecake1 cup chocolate wafer crumbs3 tablespoons margarine, melted16 ounces cream cheese, softened2/3 cup granulated sugar2 eggs6 ounces semi...
Good-Cooking - Almond Joy Cheesecake Almond Joy CheesecakeCrust1 1/2 cups chocolate wafers1 1/2 cups sweetened flaked coconut, toasted1/2 cup sliced almonds, toasted1/4 cup granulated sugar1/2 c...
Good-Cooking - Blender Avocado Cheesecake Blender Avocado Cheesecake1 avocado, halved and peeled8 ounces cream cheese1/2 cup sour cream3 to 4 strips lemon peel1 small box instant vanilla puddingGraha...
Good-Cooking - Blender Cheesecake Blender Cheesecake1 2/3 cups graham cracker crumbs1/2 cup butter or margarine, melted1/2 cup boiling water1 small box lemon gelatin2 tablespoons lemon juice2...
Good-Cooking - Butterscotch Orange Cheesecake Butterscotch Orange Cheesecake1 1/4 cups old fashioned oats, uncooked1/4 cup margarine, melted1/4 cup packed brown sugar2 tablespoons flour24 ounces cream ch...
Good-Cooking - Apple Pie Cheesecake in a Ginger Crust Apple Pie Cheesecake in a Ginger CrustCrust 10 ounces dry gingersnap cookies 1/3 cup granulated sugar 1/2 cup unsalted butter, meltedFilling 3 tablespoons bu...
Good-Cooking - Black Bottom Raspberry Cheesecake Black Bottom Raspberry Cheesecake1 box brownie mix 1/3 cup water 3 tablespoons vegetable oil 6 eggs 1 cup chopped walnuts 1 (10 ounce) package frozen raspber...
Good-Cooking - Butter Pecan Cheesecake Butter Pecan CheesecakeSource: Southern Living: 1986 Annual RecipesYields one 9-inch cheesecake 1 1/2 cups graham cracker crumbs 1/3 cup granulated sugar 1/3...
Good-Cooking - Boston Cream Cheesecake Boston Cream CheesecakeCake Bottom1 (9 ounce) yellow cake mix (one layer size)Preheat oven to 350 degrees F. Grease bottom of 9-inch spring-form pan.Prepare ...
Good-Cooking - Banana Nut Cheesecake Banana Nut Cheesecake1 cup chocolate wafer crumbs 1/4 cup margarine, melted16 ounces cream cheese, softened1/2 cup granulated sugar1/2 cup mashed ripe banana...
Good-Cooking - Butter Tart Cheesecake Butter Tart CheesecakeCrust1 cup flour 1 tablespoon granulated sugar 1 tablespoon packed brown sugarPinch of salt 1/2 cup cold butter, cubedFilling24 ounces ...
Good-Cooking - Blood Orange Cheesecake Blood Orange CheesecakeServes 8 to 10Ricotta cheese makes this lighter and less rich than a standard cheesecake.2 cups fresh ricotta cheese6 or 7 graham crac...
Good-Cooking - Brownie Bottom Cheesecake Brownie Bottom CheesecakeSource: Kraft Philadelphia Cream Cheese Make Every Day Special cookbook1/2 cup (1 stick) butter or margarine4 (1 ounce) squares unsw...
Good-Cooking - Buttermilk Cheesecake Buttermilk Cheesecake1 cup butter (at room temperature)1 1/2 cups graham cracker crumbs1/2 cup cornmeal1 cup plus 2 tablespoons granulated sugar24 ounces cre...
Good-Cooking - Almond and Raspberry Cheesecake Almond and Raspberry CheesecakeCrust1 cup vanilla wafers3/4 cup ground almonds1/4 cup butter, meltedFilling8 ounces cream cheese, softened1 cup ricotta chees...
Good-Cooking - Blue Hawaiian Cheesecake Blue Hawaiian CheesecakeI hope you enjoy.....I make gourmet cheesecakes and I won a recipe contest with this one.24 ounces cream cheese1 cup granulated sugar...
Good-Cooking - Almond Roca Cheesecake Almond Roca Cheesecake3/4 cup graham cracker crumbs1/2 cup chopped or ground Almond Roca Buttercrunch Candy1/4 cup butter or margarine, melted24 ounces cream...
Good-Cooking - Anne's Pumpkin Walnut Cheesecake Anne's Pumpkin Walnut CheesecakeThis recipe is another family tradition; this pumpkin cheesecake always graces our Thanksgiving table.6 ounces zwieback crack...
Good-Cooking - Amaretto Mousse Cheesecake Amaretto Mousse CheesecakeSource: Knox Gelatine advertisement2 cups graham cracker crumbs 1/2 cup butter, melted 1 envelope Knox unflavored gelatin 1/2 cup c...
Good-Cooking - Aloha Banana Cheesecake Aloha Banana CheesecakeCrust1 1/2 cups quick-cooking oats1/2 cup pecans, finely chopped1/2 cup packed brown sugar5 tablespoons butter, meltedPreheat the oven...
Good-Cooking - Aloha Cheesecake Aloha Cheesecake1 cup vanilla wafer crumbs1/4 cup margarine, melted16 ounces cream cheese, softened1/3 cup granulated sugar2 tablespoons milk2 eggs1/2 cup ch...
Good-Cooking - Amaretto Cheesecake Amaretto Cheesecake1/3 cup plus 1 tablespoon butter1 1/2 cups graham cracker crumbs1 teaspoon ground cinnamon24 ounces cream cheese1 cup granulated sugar4 me...
Good-Cooking - Amaretto-Irish Cream Cheesecake Amaretto-Irish Cream CheesecakeCrust1 1/2 cups vanilla wafer crumbs1/2 cup blanched whole almonds, toasted and finely chopped1/4 cup butter or margarine, mel...
Good-Cooking - Chocolate Amaretto Tofu Cheesecake Chocolate Amaretto Tofu CheesecakeCrust2 cups graham cracker crumbs2 tablespoons melted butter or margarineFlatten out crumbs and butter mixture into a pie p...
Good-Cooking - Chocolate Cranberry Cheesecake Chocolate Cranberry CheesecakeCrust1 1/3 cups crumbs from chocolate wafer cookies, such as Nabisco Famous Wafers (about 28 cookies)1/4 cup granulated sugar1/...
Good-Cooking - Chocolate Wrapped Banana Cheesecake Chocolate Wrapped Banana CheesecakePeanut Graham Crust1/2 cup (1 stick) butter, at room temperature 1/4 cup packed light brown sugar 2 cups graham cracker cr...
Good-Cooking - Calorie Counter's Cheesecake Calorie Counter's Cheesecake1 cup graham cracker crumbs3/4 cup granulated sugar, divided1/4 cup butter or margarine, divided15 ounces small curd cottage chee...
Good-Cooking - Caramel Brownie Cheesecake Caramel Brownie Cheesecake This was dessert from last night's dinner party. It's a keeper!Yields: 1 (9-inch) cheesecake1 3/4 cups vanilla wafer crumbs (about...
Good-Cooking - Chocolate Raspberry Cheesecake Chocolate Raspberry CheesecakeYummy, yummy, yummy in the tummy. Hope you enjoy!Serves 10 to 12 depending on the size you cutChocolate Wafer Crust6 tablespoon...
Good-Cooking - Coconut Macaroon Cheesecake Coconut Macaroon Cheesecake1 cup coconut, flaked, toasted1/2 cup pecans, ground2 tablespoons butter or margarine, melted24 ounces cream cheese, softened1/2 c...
Good-Cooking - Caramel Apple Cheesecake Caramel Apple Cheesecake1 (21 ounce) can apple fruit filling, divided1 (9- or 10-inch) graham cracker crust16 ounces cream cheese, softened1/2 cup granulated...
Good-Cooking - Caramel Cheesecake Caramel CheesecakeCrust1/2 cup graham cracker crumbs1/2 cup ground pecans1/4 cup margarine2 tablespoons granulated sugarCombine all ingredients and press int...
Good-Cooking - Cheesecake Elegante Cheesecake EleganteCrust1 1/2 cups graham cracker crumbs1/4 cup confectioners sugar' sugar1 teaspoon ground allspice1/3 cup melted butterCombine all ingredie...
Good-Cooking - Cheesecake with Strawberry Glaze Cheesecake with Strawberry GlazeThis is a truly beautiful cake!Cookie Crust1 cup sifted flour1/4 cup granulated sugar1 teaspoon grated lemon rindScrapings fr...
Good-Cooking - Chocolate Cookie Cheesecake Chocolate Cookie Cheesecake1 1/2 cups cream-filled chocolate sandwich cookie crumbs2 tablespoons butter or margarine, melted1/4 cup firmly packed brown sugar...
Good-Cooking - Chocolate-Covered Ginger Cheesecake Chocolate-Covered Ginger CheesecakeChocolate Crumb Crust and chocolate glaze surround the ginger filling that makes this a "hot" and spicy cheesecake. Check ...
Good-Cooking - Chocolate Creme Brulee Cheesecake Chocolate Creme Brulee CheesecakeCrust1 cup finely crushed chocolate sandwich cookies (Oreo)1 tablespoon butter or margarine, meltedMix crumbs and margarine ...
Good-Cooking - Chocolate Mousse Cheesecake Chocolate Mousse CheesecakeCrust3/4 cup graham cracker crumbs1/4 cup unsalted butter, softened2 tablespoons granulated sugarPreheat oven to 350 degrees F. Pl...
Good-Cooking - Chocolate Praline Cheesecake Chocolate Praline CheesecakeCrust1 1/4 cups finely crushed chocolate graham cracker crumbs4 tablespoons butter, meltedPreheat the oven to 350 degrees F.In a ...
Good-Cooking - Chocolate Ripple Cheesecake Chocolate Ripple Cheesecake1 cup all-purpose flour, divided1 cup plus 2 tablespoons granulated sugar1/4 teaspoon salt1/2 cup butter3 (1 ounce) packets pre-me...
Good-Cooking - Chocolate Turtle Cheesecake Chocolate Turtle Cheesecake2 cups vanilla wafer crumbs6 tablespoons margarine, melted1 (14 ounce) bag caramels1 (5 ounce) can evaporated milk1 cup chopped pe...
Good-Cooking - Cinderella Cheesecake Cinderella CheesecakeBrownie Crust3 ounces unsweetened chocolate, chopped1/4 cup (1/2 stick) unsalted butter, cut into small pieces1/2 cup sifted all purpose...
Good-Cooking - Deep-Fried Cheesecake Deep-Fried Cheesecake1 prepared cheesecake (homemade or bought)30 Oriental spring roll wrappersEgg wash (whisk 1 egg with 1 cup of milk)Vegetable oil (as nee...
Good-Cooking - Deli Cheesecake Deli CheesecakeThis cheesecake requires no crumb crust and is incredibly rich.16 ounces cream cheese1 pound ricotta cheese1 1/2 cups granulated sugar4 eggs1/...
Good-Cooking - Devil's Tooth Cheesecake Devil's Tooth CheesecakeCrust1/4 cup (1/2 stick) melted butter1 package Nabisco chocolate cookie wafers, crushedMix butter and crumbs and press into a 10-inc...
Good-Cooking - Emeril's Key Lime Cheesecake Emeril's Key Lime CheesecakeCrust5 tablespoons butter, melted2 cups plus 2 tablespoons granulated sugar1 cup graham cracker crumbsIn a mixing bowl, combine t...
Good-Cooking - Fourth of July Cheesecake Fourth of July Cheesecake1 frozen Sara Lee Cream Cheese Cake1 cup halved fresh strawberries1/2 cup fresh blueberries2 tablespoons currant jellyThaw cheese ca...
Good-Cooking - Frango Mint Cheesecake Frango Mint CheesecakeSource: Marshall Field & Company, ChicagoMarshall Field has been making these Frango Mints in their kitchen since 1930, and they are sh...
Good-Cooking - Fried Cheesecake with Praline Sauce Fried Cheesecake with Praline SauceCheesecake1 slice frozen cheesecake1 cup buttermilk1 cup cornflake crumbsPeanut oil (for frying)Defrost cheesecake slightl...
Good-Cooking - Frozen Cheesecake Frozen Cheesecake1/2 pound dry cottage cheese3 ounces cream cheese1/2 cup granulated sugar2 eggs, separated1 cup heavy cream1 teaspoon vanilla extract1 cup g...
Good-Cooking - Frozen Mocha Cheesecake Frozen Mocha CheesecakeCrust1 1/4 cups chocolate cookie crumbs1/4 cup granulated sugar1/4 cup butter, meltedFilling8 ounces cream cheese1 can sweetened conde...
Good-Cooking - Fuzzy Navel Cheesecake Fuzzy Navel CheesecakeCookie Crust3/4 cup all-purpose flour 2 1/2 tablespoons granulated sugar 1 egg, lightly beaten 1/4 cup butter or margarine, softened1/2...
Good-Cooking - German Chocolate Cheesecake German Chocolate Cheesecake1 (18.25 ounce) box German chocolate cake mix2/3 cup shredded coconut1/3 cup soft butter3 eggs16 ounces cream cheese, softened2 te...
Good-Cooking - German Kasekuchen German Kasekuchen (German Cheesecake)Crust2 cups all-purpose flour, sifted4 tablespoons butter (no margarine)1/2 cup granulated sugar1 large egg1 teaspoon ba...
Good-Cooking - Granny Apple Cheesecake Granny Apple CheesecakeCrust1 1/4 cups graham cracker crumbs1/4 cup butter or margarine, melted2 tablespoons granulated sugar1/4 teaspoon ground cinnamonIn a...
Good-Cooking - Marble Cheesecake Marble Cheesecake1 cup graham cracker crumbs3 tablespoons granulated sugar3 tablespoons margarine, melted24 ounces cream cheese, softened3/4 cup granulated s...
Good-Cooking - Maxim's of New York Cheesecake Maxim's of New York CheesecakeCrust for 8-inch Cake1/4 cup graham cracker crumbs1 teaspoon granulated sugar1 tablespoon butter, meltedCrust for 9-inch Cake3/...
Good-Cooking - Mini Cheddar Cheesecakes Mini Cheddar Cheesecakes8 vanilla wafers6 ounces cream cheese, softened1/3 cup sharp Cheddar pasteurized process cheese spread2 eggs1/2 cup granulated sugar1...
Good-Cooking - Miniature Cheesecakes Miniature Cheesecakes1/3 cup graham cracker crumbs1 tablespoon margarine, melted1 tablespoon granulated sugar8 ounces cream cheese, softened1/4 cup granulate...
Good-Cooking - Maple Cheesecake Maple Cheesecake1/4 cup butter, melted2 tablespoons maple syrup1 1/4 cups graham cracker crumbs500 grams cream cheese, very soft4 eggs, yolks separated1/2 te...
Good-Cooking - John Clancy's Cheesecake John Clancy's Cheesecake1 1/2 cups graham cracker crumbs3 tablespoons granulated sugar1/2 teaspoon ground cinnamon4 tablespoons unsalted butter, melted24 oun...
Good-Cooking - Midori Cheesecake Midori CheesecakeCrust1 1/2 cups graham cracker crumbs1/2 cup butter, meltedFilling24 ounces cream cheese1 cup granulated sugar1/8 teaspoon salt4 eggs2 table...
Good-Cooking - Marx Brothers Cheesecake Marx Brothers CheesecakeSource: Bon Appetit, April 19891/4 cup plus 2 tablespoons (3/4 stick) unsalted butter, at room temperature1/2 cup plus 1 tablespoon t...
Good-Cooking - Lemon Refrigerator Cheesecake Lemon Refrigerator Cheesecake1 cup graham cracker crumbs2 tablespoons margarine, melted1 tablespoon granulated sugar16 ounces cream cheese, softened1 can swe...
Good-Cooking - Kahlua and Caramilk Cheesecake Kahlua and Caramilk Cheesecake1 Oreo Cookie Crumb Crust (prepared from recipe on box)8 ounces cream cheese 1 small container Cool Whip 1/4 cup Kahlua2 large ...
Good-Cooking - Mandarin Orange Cheesecake Mandarin Orange CheesecakeSource: 125 Best Cheesecake Recipes by George Geary (Robert Rose)Crust1 cup graham cracker crumbs (250 mL) 3/4 cup almonds, toasted...
Good-Cooking - Key Lime Cheesecake Key Lime CheesecakeNote: If Key limes aren't available, use regular fresh lime juice or bottled key lime juice.2 large eggs1 (14 ounce) can sweetened condens...
Good-Cooking - Honey Crunch Cheesecake Honey Crunch Cheesecake1 1/2 cups crushed graham crackers 125 gm melted butterMix together and press into a springform tin. Chill.250gm cream cheese 1 tin co...
Good-Cooking - Marshmallow Cheesecake Marshmallow CheesecakeThis no-bake cheesecake is also known as Milwaukee Cheesecake.2 1/2 cups graham cracker crumbs 2/3 cup butter or margarine, melted 3/4 ...
Good-Cooking - Neapolitan Cheesecake Neapolitan Cheesecake1 cup chocolate wafer crumbs5 tablespoons butter or margarine, melted and divided24 ounces cream cheese, softened3/4 cup granulated suga...
Good-Cooking - New Orleans Praline Cheesecake New Orleans Praline Cheesecake1 1/2 cups graham cracker crumbs3 tablespoons granulated sugar3 tablespoons melted butter or margarine24 ounces cream cheese3/4...
Good-Cooking - New York Cheesecake New York CheesecakeChocolate Pecan Crust10 rectangular chocolate graham crackers3/4 cup ground pecans3 tablespoons granulated sugar1/2 teaspoon ground cinnam...
Good-Cooking - No Bake Apricot Cheesecake No Bake Apricot CheesecakeCrust1/2 cup butter or margarine1/3 cup granulated sugar1 1/2 cups corn flake crumbsCook butter and sugar in small saucepan until m...
Good-Cooking - No Bake Chocolate Mint Cheesecake No Bake Chocolate Mint Cheesecake1/4 cup butter or margarine, melted1 cup chocolate wafer crumbs (10 wafers)20 miniature or 5 large York Peppermint Patties2 ...
Good-Cooking - Orange Blossom Cheesecake Orange Blossom Cheesecake1 pound cream cheese (at room temperature)1/2 cup orange blossom honey1/4 cup orange juice1 teaspoon vanilla extract3 large eggs1 1 ...
Good-Cooking - Orange Cheesecake Orange Cheesecake1 2/3 cups graham cracker crumbs1/4 cup granulated sugar1/4 cup butter or margarine, melted2 (11 ounce) cans Mandarin oranges, undrained1/4 ...
Good-Cooking - Passover Cheesecake Passover CheesecakeThe cream cheese used must be manufactured under rabbinical supervision to be kosher. Look for the kosher symbol located on the package (e...
Good-Cooking - Peaches and Cream Cheese Cake Peaches and Cream Cheese Cake3/4 cup flour1 teaspoon baking powder1/2 teaspoon salt1 box regular vanilla pudding3 tablespoons soft butter1/2 cup milk1 egg1 (...
Good-Cooking - Peanut Butter and Jelly Cheesecake Peanut Butter and Jelly Cheesecake1 cup old fashioned or quick-cooking oats1/4 cup chopped peanuts3 tablespoons packed brown sugar3 tablespoons margarine, me...
Good-Cooking - Pecan Praline Cheesecake Pecan Praline CheesecakeCrust1 cup minced pecans, toasted3/4 cup graham cracker crumbs1/4 cup dark brown sugar1/4 cup unsalted butter, meltedPreheat oven to ...
Good-Cooking - Pina Colada Cheesecake Pina Colada Cheesecake1 2/3 cups dry fine breadcrumbs1/4 cup granulated sugar1/2 cup butter or margarine, melted32 ounces cream cheese, softened3/4 cup granu...
Good-Cooking - Praline Cheesecake Praline Cheesecake1 cup graham cracker crumbs3 tablespoons granulated sugar3 tablespoons melted butter24 ounces cream cheese1 1/4 cups dark brown sugar, firm...
Good-Cooking - Pumpkin Cranberry-Amaretto Cheesecake Pumpkin Cranberry-Amaretto CheesecakeCrust3 cups graham cracker crumbs1/2 cup granulated sugar1/2 cup (1 stick) melted butterPreheat oven to 375 degrees F.Co...
Good-Cooking - Pumpkin Rum Cheesecake Pumpkin Rum Cheesecake1 cup crushed gingersnaps (15 cookies)1/4 cup ground pecans1/4 cup butter, melted24 ounces cream cheese (at room temperature)1 1/2 cups...
Good-Cooking - Orange Chocolate Cheesecake Orange Chocolate CheesecakeCrust2 cups vanilla wafer crumbs6 tablespoons butter, melted1/4 cup granulated sugarCombine, and press onto the bottom and 1 1/2 i...
Good-Cooking - Peanut Butter Cup Cheesecake Peanut Butter Cup CheesecakeThis is a recipe that is used by several restaurants.Crust2 to 3 cups chocolate cookie crumbs1 cup roasted unsalted peanuts, coar...
Good-Cooking - No Bake Egg Nog Cheesecake No Bake Egg Nog CheesecakeCrust3/4 cup graham cracker crumbs1/4 cup granulated sugar1/4 cup margarine/butter Mix together and press into bottom of 8-inch squ...
Good-Cooking - Praline Pumpkin Cheesecake Praline Pumpkin CheesecakeI just can't have the "basic everybody's pumpkin pie" at thanksgiving and I make this a lot! Highlight of the day! 1 1/2 cups finel...
Good-Cooking - Pumpkin Toffee Cheesecake Pumpkin Toffee CheesecakeFor crust: Combine cookie crumbs and butter in small bowl. Press onto bottom and 1-inch up side of 9-inch springform pan. Bake for 6...
Good-Cooking - Pineapple Cheese Cake Pineapple Cheese CakeMakes 3.2 (8 ounce) packages cream cheese, at room temperature 32 ounces Cool Whip, at room temperature2 small boxes instant vanilla pud...
Good-Cooking - Pralines and Cream Cheesecake Pralines and Cream Cheesecake15 ounces cream cheese, softened 1/2 cup granulated sugar 1/2 teaspoon vanilla extract2 eggs 1/2 cup almond brickle chips 1 (6 o...
Good-Cooking - Tips for the Perfect Cheesecake Tips for the Perfect CheesecakeUse these tips to create, bake and store your perfect cheesecake:Bring all ingredients to room temperature before mixing. This...
Good-Cooking - Strawberry Cheesecake in a Glass Strawberry Cheesecake in a Glass1 pint strawberries, stemmed and sliced3 tablespoons currant jelly or 2 tablespoons granulated sugar8 ounces cream cheese, so...
Good-Cooking - Warm Fudge-Filled Cheesecake Warm Fudge-Filled Cheesecake1/2 cup butter or margarine, softened1/3 cup granulated sugar1 cup all-purpose flour1 tablespoon vanilla extract, divided2/3 cup ...
Good-Cooking - Trade Winds Cheesecake Trade Winds CheesecakeSource: Sunset Magazine, May, 199116 ounces cream cheese (at room temperature)3/4 cup granulated sugar4 large eggs1 cup light or regula...
Good-Cooking - Southern Pecan Cheesecake Southern Pecan CheesecakeCrust1 1/2 cups quick oats1/2 cup finely chopped pecans1/2 cup brown sugar1/3 cup melted butterPlace oats in food processor or blend...
Good-Cooking - Turtle Cheesecake Turtle Cheesecake16 ounces cream cheese1 cup sour cream1/2 pint heavy whipping cream2 2/3 cups granulated sugar1 teaspoon vanilla extract4 to 6 eggs1 package...
Good-Cooking - S'mores Cheesecake S'Mores CheesecakeCrust1/2 cup butter, melted 2 1/4 cups graham cracker crumbs 1/3 cup granulated sugarFilling16 ounces cream cheese, softened 1 can sweetene...
Good-Cooking - Tea Cheesecakes Tea CheesecakesMakes about 2 dozen.1 1/2 cups graham cracker or chocolate wafer crumbs 1/4 cup granulated sugar 1/4 cup butter or margarine, softened 24 ounc...
Good-Cooking - Raspberry Ladyfinger Cheesecake Raspberry Ladyfinger Cheesecake2 (11.1 ounce) package no-bake cheesecake mix 2/3 cup butter or margarine, melted 1/4 cup granulated sugar 1 (3 ounce) package...
Good-Cooking - Reese's Peanut Butter Cups Cheesecake Reese's Peanut Butter Cups CheesecakeServing size: 10Crust1 cup chocolate wafer cookies, crumbled 1/2 cup roasted unsalted peanuts, coarsely chopped 1/4 cup ...
Good-Cooking - Tortilla Apple Cheesecake Tortilla Apple CheesecakeThis recipe reminds me of Applebee's dessert and is quick to prepare.Source: Home Cooking for Two Volume II cookbookServes 2.2 (9-in...
Good-Cooking - Red Velvet Cheesecake Red Velvet CheesecakeCrust2 cups chocolate graham cracker crumbs 1/4 cup brown sugar 1/4 cup butter, meltedFilling3 (8 ounce) packages cream cheese, softened...
Good-Cooking - White Chocolate Cranberry Cheesecake White Chocolate Cranberry Cheesecake1 1/4 cups Oreo Chocolate Cookie Crumbs 1/4 cup (1/2 stick) butter, melted 24 ounces cream cheese, softened 3/4 cup granu...
Good-Cooking - S'more Cupcakes S'More Cupcakes1 cup fine graham cracker crumbs1/2 cup sifted flour1 1/2 teaspoons baking powderPinch of salt1/4 cup butter or margarine (at room temperature...
Good-Cooking - Raspberry Cup Cakes Raspberry Cup CakesSource: William "Uncle Bill" AnatooskinFrozen raspberries can also be used. When thawed, drain some of the liquid and use in the raspberry...
Good-Cooking - Red Velvet Cupcakes Red Velvet Cupcakes1 (18.25 ounce) box yellow cake mix 2 tablespoons cocoa 5 large eggs 1/2 cup vegetable oil 1 cup buttermilk 2 (1 ounce) bottles red liquid...
Good-Cooking - Pineapple Tea Cakes Pineapple Tea Cakes1/2 cup butter1/2 cup granulated sugar1/2 cup brown sugar, packed 2 eggs1/2 cup crushed pineapple (undrained)1/2 cup water 2 cups flour 1 ...
Good-Cooking - Strawberry Cornmeal Muffin Cakes Strawberry Cornmeal Muffin CakesSource: California Strawberry CommissionYield: 12 medium or 6 large desserts1 1/4 cups flour 1 teaspoon baking powderGenerous...
Good-Cooking - Peanut Butter Cups Cupcakes Peanut Butter Cups CupcakesSource: Submitted to Recipe Goldmine by Linda (ltlgranny)Makes 24 cupcakes.1 3/4 cups all-purpose flour 1 1/4 cups firmly packed b...
Good-Cooking - Upside-Down Chocolate Cupcakes Upside-Down Chocolate CupcakesSource: Whitman's Chocolate CookbookYield: 121/4 cup butter or margarine, melted 1/2 cup firmly packed brown sugar1 tablespoon ...
Good-Cooking - Whoopie Cupcakes Whoopie CupcakesYield: 16Cupcakes1 1/2 cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking soda 1 teaspoon salt 6 tablespoons cocoa powder3 table...
Good-Cooking - Golden Vanilla Cupcakes Golden Vanilla CupcakesMakes 12 cupcakes.1 1/2 cups all-purpose flour1 teaspoon baking powder1/4 teaspoon salt1/2 cup (1 stick) unsalted butter, softened3/4 ...
Good-Cooking - Lemon Cream Cupcakes Lemon Cream Cupcakes3/4 cup (1 1/2 sticks) unsalted butter, softened1 1/2 cups granulated sugar6 large eggs1/4 cup fresh lemon juice2 1/4 cups cake flour or ...
Good-Cooking - Cheesecake Cupcakes Cheesecake CupcakesEasy, tasty, vanilla cookie base with cheese filling and cherry pie topping.24 paper muffin cups 1 package vanilla wafers 1 cup granulated...
Good-Cooking - Mom's Chocolate Cupcakes Mom's Chocolate CupcakesThis recipe was given to my mom by a next door neighbor years ago and has become a family favorite. It makes a very moist, dark choco...
Good-Cooking - Shoofly Cupcakes Shoofly Cupcakes2 1/2 cups all-purpose flour1 1/2 cups light brown sugar, firmly packed1/2 cup butter1 teaspoon baking powder1 cup dark brown sugar, firmly p...
Good-Cooking - Wellesley Fudge Cupcakes Wellesley Fudge CupcakesSource: Cakes From Scratch in Half the TimeMakes 12 cupcakes.Cake2 large egg yolks 2 ounces unsweetened chocolate 1/2 cup water 1 sti...
Good-Cooking - Almond Paste Frosting Almond Paste Frosting1 pound almonds1 pound confectioners' sugar3 egg whites1 teaspoon almond extractBlanch or skin almonds and put through food chopper, usi...
Good-Cooking - Brown Beauty Frosting Brown Beauty Frosting2 cups brown sugar2/3 cup water1 square unsweetened chocolate3/4 cup butterBoil sugar and water until it spins a thread. Melt chocolate ...
Good-Cooking - Whipped Chocolate Ganache Whipped Chocolate GanacheThis is the same fluffy frosting used on wedding cakes and other fancy cakes. Simple to prepare, you just chill and then whip the ch...
Good-Cooking - Fluffy Buttercream Icing Fluffy Buttercream Icing3/4 cup granulated sugar1 tablespoon meringue powder1/2 cup water1/2 teaspoon salt 1/2 teaspoon flavoring of choice16 ounces confecti...
Good-Cooking - Brown Butter Brandy Frosting Brown Butter Brandy Frosting1/4 cup shortening2 cups confectioners' sugar2 tablespoons milk2 tablespoons brandyMelt shortening until golden brown. Add to con...
Good-Cooking - Dry Coconut-Pecan Frosting Dry Coconut-Pecan FrostingThe substitution for the dry coconut-pecan frosting according to the March 1995 Bake-Off Classic Cookbook is as follows:1/2 cup all...
Good-Cooking - Fluffy White Frosting Fluffy White Frosting1 cup granulated sugar1/3 cup water1/4 teaspoon cream of tartar2 egg whites1 teaspoon vanilla extractIn a saucepan, combine sugar, water...
Good-Cooking - Broiled Cake Topping Broiled Cake Topping1 cup coconut, unsweetened1 cup brown sugar1/2 cup granulated sugar1/2 cup canned evaporated milk or whipping cream1/4 cup butter1/2 teas...
Good-Cooking - Butter Cream Decorator Icing Butter Cream Decorator Icing1/2 cup vegetable shortening1/2 cup margarine1 teaspoon vanilla extract or flavoring4 cups confectioners' sugar2 tablespoons milk...
Good-Cooking - Caramel Whip Frosting Caramel Whip Frosting2 cups brown sugar6 tablespoons butter1 1/3 cups water5 tablespoons cornstarch1 1/3 cups whipping cream, whippedCombine brown sugar and ...
Good-Cooking - Flour Frosting Flour Frosting1 cup milk4 tablespoons flour1/2 cup margarine1/2 cup shortening (Crisco)1 cup confectioners sugar' sugar2 teaspoons vanilla extractCombine mil...
Good-Cooking - Hershey's Chocolate Frosting Hershey's Chocolate Frosting6 tablespoons butter or margarine, softened1/3 cup cocoa1/3 cup milk1 teaspoon vanilla extract2 2/3 cups confectioners' sugarCrea...
Good-Cooking - Mocha Icing Mocha Icing1/2 cup butter or margarine1 1/2 cup confectioners sugar' sugar2 tablespoons cocoa2 tablespoons strong coffee1 teaspoon vanilla extractCream butte...
Good-Cooking - Brown Sugar Marshmallow Frosting Brown Sugar Marshmallow Frosting2 cups brown sugar, firmly packed1 cup granulated sugar3/4 cup water1/2 teaspoon vanilla extract5 marshmallows2 egg whitesCoo...
Good-Cooking - Grandma's Chocolate Fudge Icing Grandma's Chocolate Fudge IcingThis is another one of my grandmother's concoctions. This recipe is like fudge when it hardens. You have to work very fast onc...
Good-Cooking - Maple Frosting Maple Frosting1 1/4 cups pure maple syrup2 stiffly beaten egg whites1/8 teaspoon black pepper1/4 cup sifted powdered sugarIn saucepan cook 1 1/4 cups pure ma...
Good-Cooking - Cream Cheese Frosting with Frangelico Cream Cheese Frosting with FrangelicoSource: Recipe by CookinMom (2001)Yield: 3 cups4 ounces unsalted butter8 ounces cream cheese (softened)1 teaspoon Frange...
Good-Cooking - Chocolate Honey Nut Frosting Chocolate Honey Nut Frosting1/3 cup unsweetened cocoa1/4 cup oil2 cups powdered sugar3 to 4 tablespoons milk1/2 teaspoon vanilla extract1/3 cup Honey Nut Cre...
Good-Cooking - Cool Whip Frosting Cool Whip FrostingI don't care much for frosting, but this one is light and doesn't seem quite as sugary as most. It's wonderful on banana cake!1 package (4 ...
Good-Cooking - Raspberry Icing Raspberry Icing 2 cups powdered sugar, sifted1 dash salt1/4 cup raspberries; fresh, crushed2 teaspoons lemon juiceAdd sugar and salt to crushed fruit, mixing...
Good-Cooking - Ganache Ganache6 ounces semisweet chocolate, chopped into small pieces1 cup heavy creamScald heavy cream. Pour over chocolate that has been placed in a medium bowl. ...
Good-Cooking - Orange Pineapple Icing Orange Pineapple Icing 8 ounces cream cheese at room temperature1 (20 ounce) can crushed pineapple, drained1 large box vanilla instant pudding - dry1/2 cup o...
Good-Cooking - Raspberry Filling Raspberry FillingThis is a filling/topping to use with your already-made 2 layer cake. 1 (10 ounce) package frozen raspberries 2 tablespoons granulated sugar...
Good-Cooking - Butter Pecan Coconut Bundt Cake Butter Pecan Coconut Bundt Cake1 box butter pecan or yellow cake mix3/4 cup vegetable oil1 cup water1 can pecan coconut frosting4 eggs, beaten well3/4 cup br...
Good-Cooking - Lemon Bar Cake Lemon Bar CakeThis is a very good, simple cake.1 (18.25 ounce) box lemon cake mix 1 can lemon pie filling 4 eggsMix and bake in a 20 x 15-inch jellyroll pan ...
Good-Cooking - Nutella Bundt Cake Nutella Bundt Cake1 cup Nutella, divided 4 large eggs, divided 1 (18.25 ounce) box yellow cake mix1/2 cup buttermilk 1 cup confectioners sugar' sugar 2 table...
Good-Cooking - Lime Cooler Colada Cake Lime Cooler Colada Cake1 (18.25 ounce) box yellow cake mix plus ingredients to make cake 2 limes 8 ounces cream cheese, softened 1 cup cold milk 1 small box ...
Good-Cooking - Lemon-Lime Sheet Cake Lemon-Lime Sheet Cake1 (18.25 ounce) box lemon cake mix1 small box lime gelatinDissolve gelatin in 3/4 cup boiling water. Add 1/2 cup cold water. Set aside a...
Good-Cooking - Peach Cobbler Dump Cake Peach Cobbler Dump Cake1 (18.25 ounce) box yellow cake mix1 (32 ounce) can peaches in heavy syrup1/2 cup butterGround cinnamonPreheat oven to 375 degrees F.E...
Good-Cooking - Orange Cake Orange Cake1 (18.25 ounce) box white or yellow cake mix1 large box orange gelatin4 eggs3/4 cup vegetable oil3/4 cup water4 teaspoons vanilla extractPreheat o...
Good-Cooking - Philadelphia Style Butter Cake Philadelphia Style Butter Cake1 large egg1 (18.25 ounce) box yellow cake mix1/2 cup butter, softened8 ounces cream cheese, softened1 pound confectioners' sug...
Good-Cooking - Pineapple Lemon Cake Pineapple Lemon Cake1 (18.25 ounce) box lemon cake mix6 egg whites1/3 cup applesauce1 small box vanilla instant pudding1 (14 or 16 ounce) can crushed pineapp...
Good-Cooking - Pistachio Marble Cake Pistachio Marble Cake1 (18.25 ounce) box yellow cake mix1 small box pistachio instant pudding4 eggs1 cup water1/2 cup vegetable oil1/2 teaspoon almond extrac...
Good-Cooking - Pumpkin Cobbler Pumpkin Cobbler1 (18.25 ounce) box yellow cake mix (reserve 1 cup for topping)1/2 cup butter or margarine1 egg1 (30 ounce) can pumpkin3 eggs2/3 cup canned mi...
Good-Cooking - Death By Chocolate Death by Chocolate1 (18.25 ounce) box chocolate cake mix1 small box instant chocolate pudding1 cup sour cream1/2 cup vegetable oil1/2 cup water2 eggs1 (12 ou...
Good-Cooking - Pumpkin Upside Down Pie Pumpkin Upside Down Pie1 (16 ounce) can pumpkin1 (13 ounce) can evaporated milk1 cup granulated sugar3 eggs2 teaspoons ground cinnamon1 box butter cake mix1/...
Good-Cooking - Raspberry Angel Dome Raspberry Angel Dome1 box angel food cake mix2 envelopes Knox unflavored gelatin1/2 cup granulated sugar1 (12 ounce) can frozen raspberry juice concentrate, ...
Good-Cooking - Arkansas Black Walnut Pound Cake Arkansas Black Walnut Pound Cake1 cup butter1/2 cup shortening3 cups granulated sugar5 eggs1 teaspoon rum (optional)1 teaspoon vanilla extract3 cups flour1 t...
Good-Cooking - Lemon Pound Cake Lemon Pound Cake3/4 cup granulated sugar1/3 cup butter or margarine, softened1 cup sour cream3 egg whites1 tablespoon lemon juiceGrated rind of 1 lemon2 1/2 ...
Good-Cooking - Apricot Rum Pound Cake Apricot Rum Pound Cake3 cups granulated sugar1 cup butter7 large eggs1 cup sour cream1/2 cup apricot Brandy1/2 teaspoon rum extract1/2 teaspoon almond extrac...
Good-Cooking - Maraschino Cream Cake Maraschino Cream Cake6 eggs2/3 cup plus 1 tablespoon granulated sugar2 1/2 teaspoons vanilla extract, divided1 1/2 cups flour, sifted twice1 cup maraschino c...
Good-Cooking - Mousse-In-The-Middle Cake Mousse-in-the-Middle CakeSource: The King Arthur Flour Company newsletterYield: 12 servingsThere's a surprise in the middle of this golden butter cake - a ce...
Good-Cooking - Lemonade Layer Cake Lemonade Layer CakeThis cake is lemony inside and out. The combination of frozen lemonade concentrate and fresh lemon zest give this cake a zingy flavor.Cake...
Good-Cooking - Amaretto Pear Upside-Down Cakes Amaretto Pear Upside-Down CakesSource: California Pear Advisory BoardMakes 6 servings10 tablespoons butter, divided 1/2 cup packed brown sugar 2 tablespoons ...
Good-Cooking - Butterfinger Candy Butterfinger Candy1 cup peanut butter 1/3 cup light corn syrup 1 cup granulated sugar 1/3 cup water Melted chocolate Cook corn syrup, sugar and water to 310 ...
Good-Cooking - Butterfingers Butterfingers1 cup granulated sugar1/3 cup white corn syrup 1/2 cup water 1 cup peanut butter 3 Hershey chocolate candy barsButter a 9-inch square pan.Cook s...
Good-Cooking - Chocolate Bark and Variations Chocolate Bark and VariationsMakes about 1 pound.12 ounces good-quality white, bittersweet or milk chocolate, roughly chopped (or 12 ounces chocolate chips) ...
Good-Cooking - Cow Patties Cow Patties2 cups granulated sugar4 tablespoons cocoa1/2 cup (1 stick) butter1/2 cup milk1 teaspoon vanilla extract1/2 cup peanut butter2 1/2 cups rolled oat...
Good-Cooking - Maple Creams Maple CreamsSource: Shared by Pat Stockett1 cup maple sugar1 cup light brown sugar1/2 cup water1/2 teaspoon almond extractWalnut meatsCook the sugars and wat...
Good-Cooking - Old Fashioned Sponge Candy Old Fashioned Sponge Candy1 cup granulated sugar1 cup dark Karo syrup1/2 teaspoon molasses1 tablespoon cider vinegar1 tablespoon baking soda, siftedCook the ...
Good-Cooking - Ono Honey Macadamia Nut Candy Ono Honey Macadamia Nut Candy1/2 cup honey1/2 cup maple syrupPinch salt4 tablespoons milk1 teaspoon vanilla extract1 cup roasted macadamia nuts Combine ingre...
Good-Cooking - Peanut Butter Drops Peanut Butter DropsThese are great little snacks if you like peanut butter like I do. My kids scarf them up as quickly as I can make them.1 cup light corn sy...
Good-Cooking - Raspberry English Toffee Raspberry English Toffee1 cup unsalted butter 1 1/3 cups granulated sugar 1 tablespoon corn syrup 2 tablespoons water 1 teaspoon real vanilla extract 1 cup G...
Good-Cooking - Maple Sponge Candy Maple Sponge CandyThis tastes like the old-fashioned sea foam candy which used to be available at Christmas time.1 cup maple syrup 1/2 cup granulated sugar 2...
Good-Cooking - Raspberry Marshmallows Raspberry Marshmallows1/4 cup plus 3 tablespoons frozen raspberry juice concentrate, thawed1 (1/4 ounce) envelope Knox gelatin1/2 cup granulated sugar 1/2 cu...
Good-Cooking - Coffee Buttercream Frosting Coffee Buttercream Frosting3/4 cup milk6 large egg yolks1 cup granulated sugar4 teaspoons instant coffee powder1 tablespoon vanilla extract2 cups unsalted bu...
Good-Cooking - Creamy Frostings Creamy FrostingsMakes 1 cup frosting.6 tablespoon (3/4 stick) butter, at room temperature1 1/2 cup confectioners sugar' sugar, sifted if lumpy2 tablespoon he...
Good-Cooking - Butter Custard Filling Butter Custard Filling2 1/2 cups milk1/2 cup granulated sugar1/2 cup flour1/4 teaspoon salt2 teaspoons vanilla extract1 cup butterHeat milk in double boiler....
Good-Cooking - Peanut Butter Frosting Peanut Butter FrostingYield: Will frost one 9 x 13-inch sheet cake or a double layer cake.2/3 cup butter, softened 1/3 cup peanut butter 4 cups confectioners...
Good-Cooking - Red Earth Frosting Red Earth Frosting1 (16 ounce) box confectioners' sugar1 teaspoon vanilla extract4 tablespoons cocoa powder1 teaspoon red food coloring 4 tablespoons brewed ...
Good-Cooking - Tart Lemon Frosting Tart Lemon Frosting1 teaspoon grated lemon rind4 tablespoons butter 3 cups confectioners' sugar, sifted 3 tablespoons lemon juice 1 dash saltAdd lemon rind t...
Good-Cooking - Whipped Cream Frosting Whipped Cream Frosting5 tablespoons flour 1 cup milk 1 cup granulated sugar 1 cup butter, softened1 teaspoon vanilla extractIn a saucepan dissolve flour with...
Good-Cooking - Wilton Buttercream Icing Wilton Buttercream IcingCourtesy of Wilton Industries, Inc. - used by Recipe Goldmine with permission.1 cup solid vegetable shortening 1/2 teaspoon butter ex...
Good-Cooking - Fluffy Bakeshop Icing Fluffy Bakeshop Icing1 1/2 cups milk2 tablespoons cornstarch1/2 cup vegetable shortening1/2 cup margarine (no butter)1 cup granulated sugar1 teaspoon vanilla...