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Good-Cooking - Strawberry Blooming Buds Strawberry Blooming BudsThis is something that everyone loves and is one of the first to be devoured. It makes a beautiful presentation and is very delicious...
Good-Cooking - Sherry-Cake Dessert Sherry-Cake Dessert3/4 cup granulated sugar1/2 cup water4 whole cloves1/2 cup sherry6 to 8 slices pound, sponge or plain cake slices5 egg yolksPeach segments...
Good-Cooking - Snowballs Snowballs1/2 cup granulated sugar1/2 cup butter1 egg, separated12 cups crushed pineapple1 cup whipping cream, whipped2 cups shredded coconut1/2 cup pecans, c...
Good-Cooking - Sweet Pretzels Sweet Pretzels1/2 pound unsalted butter1 cup granulated sugar1 egg1/2 teaspoon almond extract3 cups pastry flour2 tablespoons rose waterCream butter and suga...
Good-Cooking - Tidbits for the Cardinal Tidbits for the CardinalCake4 eggs, separated1/2 cup granulated sugar1/4 cup cornstarch1/4 cup cake flour1 cup sherryPreheat oven to 350 degrees F.In a large...
Good-Cooking - Wheat Berry Stew Yield: 8 servings 5 cups marinara sauce 1 1/2 cup Great northern beans 1 cup Wheat berries 6 sm Potatoes, halved 1 lg Onion, sliced 4 ea Garlic cloves, mince...
Good-Cooking - Stir-Fried Mushrooms Yield: 4 servings 3 tbsp Oil 2 ea Onions, sliced 1 tsp Fennel seeds 4 oz Peas 1 tsp Garlic pulp 1/4 tsp Turmeric 2 ea Green chiles 1 tsp Chili powder 1 tsp S...
Good-Cooking - Zucchini Dessert Squares Zucchini Dessert SquaresCrust8 to 10 cups zucchini, cubed (seed and peel zucchini if they are large)2/3 cup lemon juice1 cup granulated sugar1 teaspoon groun...
Good-Cooking - Strawberries in a Cloud Strawberries in a Cloud1 large container real whipping cream, whipped (if using an unsweetened kind, you can add 1 tablespoon sugar)1 package strawberry glaz...
Good-Cooking - Tropical Pineapple Dessert Tropical Pineapple Dessert1 cup all-purpose flour 1 cup granulated sugar 1 teaspoon salt 1/2 teaspoon baking soda 1 egg, lightly beaten 1 (20 ounce) can unsw...
Good-Cooking - Virginia Strawberry Mold Virginia Strawberry Mold1 pound butter (at room temperature)2 1/2 cups granulated sugar1 quart strawberries, hulled and quartered1 cup chopped pecans3 egg wh...
Good-Cooking - Self Layering Gelatin Dessert Self Layering Gelatin Dessert3/4 cup boiling water1 small box gelatin, any flavor1/2 cup cold waterIce cubes1/2 cup thawed Cool WhipPour boiling water into b...
Good-Cooking - Strawberry Almond Cream Strawberry Almond CreamThis is a great dip for pieces of angel food cake, pound cake cubes or with berries.1/2 cup pureed strawberries1/2 cup sour cream1/2 c...
Good-Cooking - Wonder Dessert Wonder Dessert1 can sweetened condensed milk1 can cherry pie filling1 cup walnuts1 small can pineapple, drained well1 large container nondairy whipped toppin...
Good-Cooking - Tropical Pineapple Crisp Nachos Tropical Pineapple Crisp NachosSource: The Advocate - Baton Rouge, Louisiana1/3 cup plus 1 teaspoon all-purpose flour, divided3 tablespoons packed brown suga...
Good-Cooking - Super Samoa Surprise Super Samoa Surprise1 box Girl Scout Samoa cookies (14 cookies)2 small boxes coconut cream pudding, instant or cooked3 1/2 cups milk3/4 cup flaked, sweetened...
Good-Cooking - Toffee Bar Dessert Toffee Bar Dessert1 cup Crisco shortening1 cup firmly packed light brown sugar1 egg2 teaspoons vanilla extract2 cups unsifted all-purpose flour1/4 teaspoon s...
Good-Cooking - Strawberry and Brie Bruschetta Strawberry and Brie BruschettaCourtesy of California Strawberry Commission - used by Recipe Goldmine with permission12 slices French bread, cut 1/2-inch thic...
Good-Cooking - Almonds in Honey Almonds in HoneySpoon over ice cream.1 3/4 cups whole almonds1 cup honeyToast almonds at 350 degrees F for 10 minutes, stirring once or twice, until golden. ...
Good-Cooking - Borsata Wine Sauce Borsata Wine SauceServe warm over fruitcake.2 cups Riesling wine1 cup water1/2 cup granulated sugar3 eggs1 teaspoon flourBeat eggs well; add sugar and flour....
Good-Cooking - Cherries Jubilee Sauce Cherries Jubilee Sauce2 tablespoons cornstarch 1/2 cup light corn syrup 1 tablespoon lemon juice 2 cups Bing cherries, pitted 3 tablespoons KirschDash of red...
Good-Cooking - Cinnamon Basil Honey Cinnamon Basil Honey1 cup honey2 tablespoons brandy1/2 teaspoon ground cinnamon1/4 cup dried cinnamon basil.Heat the honey over low heat, then add the brandy...
Good-Cooking - Coconut Pecan Sauce Coconut Pecan SauceSource: Eagle BrandMakes about 2 cups1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk2 egg yolks, beaten 1/4 cup butter or margarine1...
Good-Cooking - Creamy Kahlua Hard Sauce Creamy Kahlua Hard Sauce1/2 cup softened butter 1 1/2 cups sifted confectioners' sugar 1 egg yolk 3 tablespoons KahluaBeat butter in small bowl of mixer unti...
Good-Cooking - Custard Sauce Custard SauceThis recipe can easily be halved.1 quart whole milk (4 cups) 8 egg yolks, beaten 1 cup granulated sugar 1 teaspoon salt 1 tablespoon vanilla ext...
Good-Cooking - Easy Peanut-Fudge Ice Cream Sauce Easy Peanut-Fudge Ice Cream Sauce1 cup chocolate syrup1/2 cup chunky peanut butterStir chocolate syrup into peanut butter. Pour over ice cream. Pass the cook...
Good-Cooking - Fabulous Vanilla Sauce Fabulous Vanilla SauceUse this sauce instead of ice cream to enhance everyday desserts.1/4 cup (50mL) sugar2 teaspoons (10 mL) cornstarch1 1/2 cups (375 mL) ...
Good-Cooking - Milk Duds Hot Fudge Sauce Milk Duds Hot Fudge SauceMelt a large box of Milk Duds (10 ounces) with 1/4 cup milk over low heat.Don't know about storage because we never have any left.
Good-Cooking - Peach Topping Peach Topping1 (28 ounce) can sliced peaches *1 cup water, divided 1/3 cup firmly packed brown sugar 1 teaspoon cinnamon 2 tablespoons cornstarchDrain peache...
Good-Cooking - Pineapple Sauce Pineapple SauceServe warm over pancakes.1 (20 ounce) can unsweetened crushed pineapple, undrained1/3 cup granulated sugar1 tablespoon tapioca1/2 teaspoon lem...
Good-Cooking - Raspberry Rose Sauce Raspberry Rose Sauce1 (10 ounce) package frozen raspberriesFew drops rose water2 tablespoons KirschThaw and heat raspberries with rose water and Kirsch.
Good-Cooking - Raspberry Sauce Raspberry SauceWhen you need a simple dessert sauce, melt some spreadable fruit with lemon juice and almond extract. Drizzle mixture over cake, ice cream or ...
Good-Cooking - Sabayon SabayonServe this rich custard as a sauce over fruit or plain cake.4 egg yolks1/2 cup granulated sugar1/2 cup Marsala or sherryIn a metal mixing bowl, whip t...
Good-Cooking - Butter Pecan Streusel Topping Butter Pecan Streusel ToppingFill an old fashioned tin with this delicious topping and attach the recipe as a gift for friends and family. They will love spr...
Good-Cooking - Angel Food Cake Sauce Angel Food Cake Sauce3/4 cup granulated sugar2 tablespoons cornstarch2 eggs, beatenJuice of 1 lemonJuice of 1 orange2 tablespoons flour in a little water1 cu...
Good-Cooking - Chocolate Praline Sauce Chocolate Praline Sauce1 cup whipping cream 2/3 cup firmly packed brown sugar 2/3 cup butter 1 cup semisweet chocolate chips 1 cup chopped pecansIn saucepan ...
Good-Cooking - Watermelon Sundaes Watermelon Sundaes1 cup cubed watermelon, seeds removed1 teaspoon honey1/4 teaspoon ground cinnamonVanilla ice creamIn a blender or food processor, combine t...
Good-Cooking - Carnation Butterscotch Sauce Carnation Butterscotch SauceSource: Carnation2 cups packed brown sugar 1 cup undiluted carnation evaporated milk 3 tablespoons corn syrup 1/3 cup butter 1 te...
Good-Cooking - Chocolate Rum Sauce Chocolate Rum SauceMakes 12 servings (2 tablespoons per serving).1 cup granulated sugar 6 tablespoons light stick margarine 1/2 cup unsweetened cocoa powder ...
Good-Cooking - Chocolate Sauce with Variations Chocolate Sauce with Variations2 ounces semisweet baking chocolate2 tablespoons butter1/2 cup boiling water1 1/2 cups granulated sugarDash of salt1 teaspoon ...
Good-Cooking - Ultimate Raspberry Chocolate Sauce Ultimate Raspberry Chocolate Sauce12 ounces frozen raspberries (individually quick-frozen), defrosted3/4 cup Dutch-process cocoa3/4 cup heavy cream4 tablespo...
Good-Cooking - Brandy Sauce Brandy SauceThis is marvelous on plum pudding, fruit cake, or as a fresh fruit topping.3 eggs, separated1 cup granulated sugar2 tablespoons butter, softened1...
Good-Cooking - Brown Sugar Rum Sauce Brown Sugar Rum SauceServe over fresh pineapple, sliced pears, peaches, or any other fresh fruit. It has a creamy texture and a sweet taste.2 eggs, separated...
Good-Cooking - Burnt Honey Sauce Burnt Honey Sauce1 cup granulated sugar1/2 cup clear honeyIn a heavy-base saucepan, dissolve sugar in 4 tablespoons water. Bring to a boil and boil for 5 min...
Good-Cooking - Butter Crisp Ice Cream Topping Butter Crisp Ice Cream Topping1/2 cup finely crushed cornflakes1/4 cup brown sugar1/2 cup chopped pecans2 tablespoons melted butterMix well; spread on cookie...
Good-Cooking - Butterscotch Nut Sauce Butterscotch Nut Sauce1/2 cup light corn syrup1/3 cup firmly packed brown sugar3 tablespoons butter or margarineDash of salt2 tablespoons evaporated milk1/2 ...
Good-Cooking - Butterscotch Sauce Butterscotch Sauce4 tablespoons sweet butter, diced1/4 cup light brown sugar1/4 cup light corn syrup2/3 cup milkHeat butter, sugar and syrup in a heavy sauce...
Good-Cooking - Amaretto-Chocolate Sauce Amaretto-Chocolate SauceServe with pound cake and additional fruit.2 cups fresh or frozen raspberries, thawed3/4 cup sifted confectioners' sugar1/4 cup Coint...
Good-Cooking - Cardamom Yogurt Sauce Cardamom Yogurt SauceServe over oranges, bananas and apples or fruit of your choice.1 egg1/4 cup orange juice1 tablespoon honey1 teaspoon ground cardamom1 (8...
Good-Cooking - Chantilly Cream Chantilly Cream1 cup cream1 tablespoon granulated sugar or vanilla sugar1 teaspoon vanilla extractIn a cold bowl and using cold beaters, whip cream, sugar an...
Good-Cooking - Coconut-Pineapple Sauce Coconut-Pineapple SauceServe warm on ice cream or pudding.1/4 cup butter or margarine3/4 cup packed brown sugar1 (8 1/2 ounce) can pineapple tidbits1/2 cup f...
Good-Cooking - Coffee Sauce Coffee Sauce1/2 cup granulated sugar1 1/4 cups strong black coffee2 tablespoons coffee liqueur (optional)Dissolve sugar in 2 tablespoons water in a heavy-bas...
Good-Cooking - Creme Anglaise Creme AnglaiseServe with fresh berries or other fruit.4 egg yolks, beaten1/4 cup granulated sugar1/4 teaspoon saltDash of ground nutmeg1 1/2 cups warm milk1 ...
Good-Cooking - Crystal Vanilla Sauce Crystal Vanilla SauceThis is delicious served over ice cream or bread pudding, or served as a syrup over pancakes or waffles.1 cup granulated sugar1/2 cup wa...
Good-Cooking - Drunken Fruit Drunken FruitThis is good served over ice cream or pound cake.1 envelope yeast1/4 cup warm water1 cup sliced canned peaches1 cup canned pineapple chunks1 cup...
Good-Cooking - Amaretto Sauce Amaretto SauceThis is excellent with fruit.1 cup ricotta cheese1 cup cream cheese1/2 cup granulated sugar1/4 cup amaretto2 tablespoons whipping creamWhip tog...
Good-Cooking - Easy Fruit Sauce Easy Fruit Sauce1 (10 ounce) package frozen strawberries, raspberries, blueberries or peaches, thawed2 tablespoons granulated sugar1 tablespoon cornstarchAdd...
Good-Cooking - Eggnog Sauce Eggnog SauceThis is wonderful on fruit cake, pound cake or fresh fruit.2 eggs, separated1 cup confectioners sugar' sugar1/2 cup heavy cream3 tablespoons bran...
Good-Cooking - Espresso Chocolate Sauce Espresso Chocolate SauceServe this over ice cream.1/3 cup strong coffee2 (1 ounce) squares unsweetened chocolate1/2 cup granulated sugar3 tablespoons butter ...
Good-Cooking - Friendship Compote Friendship CompoteGreat on top of ice cream!1 (8 ounce) can apricots with juice 1 (8 ounce) can pineapple chunks with juice 1 (8 ounce) jar maraschino cherri...
Good-Cooking - Grand Marnier Sauce Grand Marnier SauceThis sauce is good over a colorful bowl of mixed fruits or over fresh berries.5 egg yolks (at room temperature)3/4 cup granulated sugar1/4...
Good-Cooking - Hard Hot Fudge Sauce Hard Hot Fudge Sauce2 ounces unsweetened chocolate2 tablespoons corn syrup1 tablespoon butter1 teaspoon vanilla extract1/3 cup boiling water1 cup granulated ...
Good-Cooking - Hard Sauce Hard SauceServe cold with steamed puddings or on apple pie.1/3 cup butter1 cup confectioners sugar' sugar2 tablespoons vanilla extract, cognac or rumCream bu...
Good-Cooking - Hot Chocolate Sauce Hot Chocolate Sauce1/4 pound semisweet chocolate, chopped2 tablespoons confectioners' sugar1 tablespoon sweet butter, choppedPlace all ingredients in a bowl ...
Good-Cooking - Hot Fudge Sauce Hot Fudge Sauce3/4 cup whipping cream4 tablespoons sweet butter, chopped1/3 cup brown sugarHeat cream and butter in a heavy-based saucepan over low heat unti...
Good-Cooking - Apricot Sauce Apricot SauceThis is wonderful served over warm bread pudding.1/3 cup dried apricot1 cup water1 tablespoon dark rumCombine apricots and water in a small sauc...
Good-Cooking - Hot Mocha Ice Cream Sauce Hot Mocha Ice Cream Sauce1 cup semisweet chocolate chips3/4 cup corn syrup1/4 cup milk2 tablespoons butter1 teaspoon instant coffeeMelt chocolate chips with ...
Good-Cooking - Irish Coffee Sauce Irish Coffee Sauce1 cup granulated sugar7 tablespoons water1 cup freshly-made strong coffee2 tablespoons Irish whiskey or bourbonPut sugar and water in a med...
Good-Cooking - Jamaican Hot Buttered Rum Sauce Jamaican Hot Buttered Rum Sauce1/2 cup granulated sugar1/4 cup water1/4 cup light corn syrup3 tablespoons DARK rum1/3 cup heavy cream1/4 teaspoon grated nutm...
Good-Cooking - Lemon-Blueberry Cream Lemon-Blueberry CreamServe with pound cake, and garnish with lemon zest and fresh blueberries.3/4 cup whipping cream1/3 cup sifted confectioners' sugar1 cup ...
Good-Cooking - Lemon-Raisin Sauce Lemon-Raisin SauceServe warm over gingerbread or any loaf cake.1 tablespoon cornstarch1/2 cup granulated sugar1/4 cup brown sugar1/4 teaspoon saltPinch of gr...
Good-Cooking - Lush Chocolate Sauce Lush Chocolate SauceThis may be served as hot fudge or cooled to room temperature until it has the consistency of sour cream. It will not harden if poured ov...
Good-Cooking - Mandarin Banana Sauce Mandarin Banana SauceThis is a great ice cream topper!1 1/2 teaspoons butter1 teaspoon finely chopped orange peelJuice of one orange1 tablespoon lemon juice2...
Good-Cooking - Marshmallow Sauce Marshmallow SauceTerrific on fresh pineapple, fruit salad, ice cream and other desserts.1 cup granulated sugar2/3 cup white corn syrup1/2 cup hot water2 egg ...
Good-Cooking - Bay Leaf Sauce For Desserts Bay Leaf SauceUse as a sauce for bread pudding, pie or cake.3/4 cup brown sugar2 tablespoons all-purpose flourJuice of 1 lemon6 bay leaves1 cup waterCombine ...
Good-Cooking - Natillas Sauce Natillas SauceThis is a cool and creamy sauce which is a perfect foil for pineapple as well as any other summer fruit. Anything will go with this versatile s...
Good-Cooking - Old-Fashioned Hot Fudge Sauce Old-Fashioned Hot Fudge Sauce2 (1 ounce) squares unsweetened chocolate1/2 cup corn syrupSalt, to taste1/2 teaspoon vanilla extract1 teaspoon butterMelt choco...
Good-Cooking - Orange Marshmallow Sauce Orange Marshmallow Sauce1/4 pound marshmallows1 orange, juiced, and grated rind1 egg white1/2 cup cream, whipped7/8 cup granulated sugar1/8 teaspoon cream of...
Good-Cooking - Peach Sauce Peach SauceServe this warm over pancakes, pound cake or ice cream.3 cups frozen sliced peaches, thawed1/4 cup orange juice3/4 cup granulated sugar2 tablespoo...
Good-Cooking - Peanut Butter Sauce Peanut Butter Sauce1 cup peanut butter chips1/3 cup milk1/4 cup whipping cream1/4 teaspoon vanilla extractIn small saucepan place peanut butter chips, milk a...
Good-Cooking - Pear Sauce Pear SauceServe over berries, gingerbread or spice cake.2 medium pears, peeled, cored, and sliced1 teaspoon grated lemon rind2 1/2 tablespoons lemon juice1/3...
Good-Cooking - Praline Sauce Praline SauceThis is good over ice cream.1 cup firmly packed dark brown sugar1/2 cup chopped pecans3 tablespoons boiling water2 teaspoons butterCombine sugar...
Good-Cooking - Berry Dessert Sauce Berry Dessert SauceDiabetic Exchange: 1/2 fruit1/2 cup skim milk1 cup frozen unsweetened strawberries, partially thawedArtificial sweetener equal to 4 teaspo...
Good-Cooking - Raspberry-Orange Sauce Raspberry-Orange SauceGreat served with pound cake and additional fruit.2 cups fresh or frozen raspberries, thawed3/4 cup sifted confectioners' sugar1/4 cup ...
Good-Cooking - Rum-Lime Sauce Rum-Lime SauceWonderful over fresh fruit.2/3 cup granulated sugar1/3 cup water2 teaspoons lime zest6 tablespoons lime juice1/2 cup rumBring sugar and water t...
Good-Cooking - Rum-Raisin Sauce Rum-Raisin SauceServe on ice cream, plain cake, bread pudding or rice pudding.1/4 cup honey3 tablespoons butter or margarineZest of 1 lemon1 cup golden raisi...
Good-Cooking - Silken Tofu Whipped Topping Silken Tofu Whipped Topping1 (10 1/2 ounce) package extra-firm or firm tofu, regular or low fat2 to 4 tablespoons sweetener of your choice2 tablespoons lemon...
Good-Cooking - Spice Cake Sauce Spice Cake Sauce1 cup brown sugar2 tablespoons flour1 1/4 cups boiling water1 large lump butter1 ounce brandy, Bourbon or Scotch (optional)Mix sugar and flou...
Good-Cooking - Strawberry Mango Sauce Strawberry Mango SauceThis is good as a topping for dessert tamales. You can also spoon it over rice pudding or as an ice cream topping.1 cup strawberries, h...
Good-Cooking - Berry Mimosa Sauce Berry Mimosa SauceServe over cake or ice cream. It is also good over French toast.1 cup orange juice1 1/2 tablespoons cornstarch1/2 cup dry champagne2 tables...
Good-Cooking - Caramel Sauce Caramel SauceThis is delicious served with puddings, sponge cake, angel food cake or ice cream, and keeps indefinitely in the refrigerator.1 cup granulated s...
Good-Cooking - Strawberry-Peach Sauce Strawberry-Peach SauceServe over pound cake.1 (10 ounce) package frozen strawberries in syrup, thawed1/2 cup peach nectar2 tablespoons peach brandy1 tablespo...
Good-Cooking - Tia Maria Chocolate Sauce Tia Maria Chocolate Sauce2 ounces bittersweet chocolate, finely chopped1/2 cup heavy cream1/4 cup Tia MariaPut the chocolate in a small bowl. In a small sauc...
Good-Cooking - Vanilla Sauce Vanilla SauceThis is a wonderful sauce for bread pudding.1/2 cup granulated sugar1 tablespoon cornstarch1 teaspoon vanilla extract1 cup boiling water2 tables...
Good-Cooking - Vanilla Custard Sauce Vanilla Custard SauceServe this on pound cake or over warm fruit.2 cups half-and-half1 vanilla bean3 large eggs1/4 cup granulated sugar1/4 teaspoon saltPlace...
Good-Cooking - Whiskey Sauce Whiskey SauceGood spooned over leftover fruit cake or pound cake and topped with whipped cream and a dash of nutmeg.1 1/2 cups granulated sugar1 (5.33 ounce)...
Good-Cooking - Chocolate Crackle Sauce Chocolate Crackle SauceThis is the sauce that hardens when it touches ice cream.2 tablespoons butter1/2 cup chopped pecans4 (1 ounce) squares semi-sweet choc...
Good-Cooking - Dulce de Leche Dulce de Leche (Sweet Milk)This makes a wonderful topping for vanilla ice cream, for custard, or for yellow cakes and even fruit. But it is so wonderful you ...
Good-Cooking - Magic Shell Ice Cream Topping Magic Shell Ice Cream Topping1 (6 ounce) package chocolate chips1/4 cup (1/2 stick) butter or margarine1/4 cup vegetable oilMelt chocolate chips and butter i...
Good-Cooking - Pineapple Vanilla Sauce Pineapple Vanilla Sauce1 large, very ripe, fragrant pineapple, peeled, cored, and chopped1/4 pound butter, melted1/2 cup brown sugar3 cups pineapple juice4 v...
Good-Cooking - Secret Sauce for Chocolate Lovers Secret Sauce for Chocolate Lovers1/2 pound real butter1 1/2 cups granulated sugar6 heaping teaspoons Hershey's cocoa1 (5 ounce) can Carnation evaporated milk...
Good-Cooking - Sweetened Condensed Milk Caramel Sauce Sweetened Condensed Milk Caramel SauceFor safety reasons, heating the unopened can (an old cooking method) is NOT recommended.1 (14 ounce) can sweetened cond...
Good-Cooking - Caramel Topping Caramel Topping1/3 cup brown sugar1 teaspoon vanilla extract1 cup evaporated milkCombine all ingredients. Heat until boiling. Let cool before using.
Good-Cooking - Cherry Spoon Sweet Cherry Spoon SweetThis is great by itself, but also try it on toast, ice cream, waffles, etc. The beet in the recipe provides extra color as well as earthy f...
Good-Cooking - Irish Whiskey Sauce Irish Whiskey SaucePour this over pound cake or brownies.2 tablespoons butter2 tablespoons all-purpose flour1 cup milk1/4 cup granulated sugar1 tablespoon Ir...
Good-Cooking - Raspberry Marsala Sauce Raspberry Marsala Sauce1 package fresh raspberries, blackberries or strawberries4 tablespoons butter4 tablespoons brown sugar2 ounces MarsalaMelt the butter ...
Good-Cooking - Rum Sauce Rum Sauce1/2 pound confectioners' sugar1/2 pound butter2 tablespoons spiced rum1/2 teaspoon vanilla extract3 eggs, beatenMelt butter, add sugar and stir thor...
Good-Cooking - Pudding Sauce Pudding Sauce1/4 cup butter or margarine1 cup granulated sugar1/2 cup cream or evaporated milk1 1/2 teaspoons pure vanilla or rum extractDash of nutmegCombin...
Good-Cooking - Mango Strawberry Topping Mango Strawberry ToppingUse this on angel food cake, pound cake, flan, ice cream....just about anything!1 large mango1 cup coarsely chopped fresh strawberrie...
Good-Cooking - Cinnamon Sauce Cinnamon SauceThis is great spooned over apple pie!1 cup granulated sugar1 heaping tablespoon cornstarch1/2 to 1 cup cinnamon red hots or 1/4 teaspoon ground...
Good-Cooking - Raspberry Chocolate Chip Topping Raspberry Chocolate Chip Topping2 cups crumbled chocolate chip cookies1 cup chopped pecans3 to 5 teaspoons raspberry liqueurIn small bowl, combine crumbled c...
Good-Cooking - Incredible Caramel Nut Sauce Incredible Caramel Nut SauceSource: Chef Michelle Myers RamosGooey and chock full of nuts, this sauce makes ice cream something very special!1/2 cup butter 1...
Good-Cooking - Caramel Apple Trifle Caramel Apple TrifleThis is great for a covered dish dinner or large family get-together.1 (18.25 ounce) box yellow cake mix 6 cups cold milk 3 (3.4 ounce) b...
Good-Cooking - Caramel-Cream Trifle Caramel-Cream Trifle1 (12 ounce) prepared angel food cake, cut into 1-inch cubes 2 cups heavy cream 1/2 cup bottled caramel ice cream topping 6 small chocola...
Good-Cooking - Peach Oatmeal Trifle Peach Oatmeal Trifle1 cup heavy cream, chilled 3 tablespoons packed light brown sugar 2 tablespoons dark rum or maple syrup 1 1/2 cups peaches, thinly sliced...
Good-Cooking - Peach Melba Trifle Peach Melba Trifle1 (14 ounce) can sweetened condensed milk1 1/2 cup water1 small box instant vanilla pudding1/4 cup plus 1 tablespoon sherry or orange juice...
Good-Cooking - Kiwifruit Trifle Kiwifruit TrifleThis is a very elegant dessert.1 (10 to 11 ounce) pound cake1/2 cup cream sherry1/2 cup raspberry preserves1/2 cup heavy cream1 tablespoon co...
Good-Cooking - Black Forest Trifle Black Forest Trifle1/2 (18.25 ounce) box devil's food cake mix 1/2 cup rum 1 (21 ounce) can cherry pie fillingChocolate Custard2/3 cup granulated sugar 1/4 c...
Good-Cooking - Bacardi Rum Trifle Bacardi Rum Trifle1 (3 ounce) box (92 g) regular vanilla pudding 2 cups (500 mL) milk 2/3 cup (150 mL) Bacardi White or Gold rum, divided4 (2.5 cm) thick sli...
Good-Cooking - Mississippi Mud Trifle Mississippi Mud Trifle1 large box dark chocolate or fudge instant pudding mix 1 large box vanilla instant pudding mixPrepare each box of pudding separately.I...
Good-Cooking - Pina Colada Trifle Pina Colada TrifleCake1 (18.25 ounce) box butter yellow cake mix (Duncan Hines) 1 cup sour cream 1/2 cup vegetable oil 1/2 cup light rum 1/4 cup granulated s...
Good-Cooking - Old-Fashioned English Trifle Old-Fashioned English Trifle1 (18.25 ounce) yellow cake mix 1 cup jam or jelly (any flavor) 1 (10 ounce) package frozen strawberries or raspberries, thawed a...
Good-Cooking - Hearty Bean and Vegetable Stew Yield: 12 servings 1 lb Beans, assorted, dry 2 cup Vegetable juice 1/2 cup Dry white wine 1/3 cup Soy sauce 1/3 cup Apple or pineapple juice Vegetable stock ...
Good-Cooking - Chocolate Rum Trifle Chocolate Rum Trifle1 chocolate sponge cake1 large jar cherry or strawberry jam1/2 cup rum2 or 3 boxes custard or chocolate puddingPet or Carnation evaporate...
Good-Cooking - Caramel Cream Brownie Trifle Caramel Cream Brownie Trifle20 servings1 box Betty Crocker Fudge Brownie MixWater, as called for on cake mix boxOil, as called for on cake mix boxEggs, as ca...
Good-Cooking - Banana Pudding Trifle Banana Pudding TrifleYield: 8 servings1/3 cup all-purpose flour 2/3 cup packed brown sugar 2 cups milk 2 egg yolks, beaten 2 tablespoon butter or margarine 1...
Good-Cooking - Raspberry Chocolate Trifle Raspberry Chocolate Trifle (T&T)Serves: 4This is a great dessert to serve anytime. It is quick and very easy to put together even when you have unexpected vi...
Good-Cooking - Raspberry Trifle with Rum Sauce Raspberry Trifle with Rum SauceSource: Semi-Homemade by Sandra Lee3 tablespoons butter 3/4 cup powdered sugar 3/4 teaspoon imitation rum extract 3 tablespoon...
Good-Cooking - Raspberry Trifle Raspberry Trifle1 (16 ounce) pound cake, cut into 18 slices or 2 (3 ounce) packages ladyfingers2 small boxes instant vanilla pudding mix1 (18 ounce) jar rasp...
Good-Cooking - Fantastic Trifle Fantastic TrifleSource: A Legacy of Faith: Finest & Best Cuisine published by First Baptist Church, Baton Rouge, LouisianaServes 12. Make this the night befo...
Good-Cooking - Diabetic Pepper Steak Stew Diabetic Pepper Steak StewSource: Put A Lid On It! Crockpot Cookbook1 pound lean round steak, cut into pieces 2 1/2 cups green bell pepper, coarsely chopped ...
Good-Cooking - Crockpot Shredded Beef Sandwiches Crockpot Shredded Beef Sandwiches1 (3 pound) boneless beef roast1 medium onion, chopped1/3 cup vinegar3 bay leaves1/2 teaspoon salt (optional)1/4 teaspoon gr...
Good-Cooking - Creamy Carrot Salad Creamy Carrot Salad2 boxes sugar free orange Jell-O1 1/2 cups boiling water 3/4 cup diet Sprite or Sierra Mist 1 cup shredded carrots 1 (15 ounce) can crushe...
Good-Cooking - Fresh Peach Muffins Fresh Peach MuffinsSource: The New Family Cookbook for People with DiabetesYield: 12 muffins1 cup peeled, chopped fresh ripe peaches 1 teaspoon fresh lemon j...
Good-Cooking - Frozen Peanut-Banana Crunchies Frozen Peanut-Banana Crunchies2 cups peanut butter 48 graham cracker squares2 cups mashed ripe bananasIn a large bowl, mash ripe bananas into a smooth paste....
Good-Cooking - Hearty Macaroni Salad Hearty Macaroni Salad2 cups cubed cooked ham or chicken4 cups cooked elbow macaroni1 cup frozen cooked small shrimp, thawed1 celery rib, chopped1/4 cup chopp...
Good-Cooking - Italian Chicken Italian Chicken4 boneless skinless chicken breast halves1 (14 1/2 ounce) can Italian stewed tomatoes1 (4 ounce) can mushroom stems and pieces, drained1/2 tea...
Good-Cooking - Moist Sugarless Apple Cookies Moist, Sugarless Apple Cookies3/4 cup chopped dates1/2 cup finely chopped peeled apple1/2 cup raisins1/2 cup water1 cup plus 1 tablespoon all-purpose flour1 ...
Good-Cooking - Catfish Jambalaya Catfish Jambalaya2 cups chopped onion1/2 cup chopped celery1/2 cup chopped green pepper2 garlic cloves, minced1/4 cup butter or margarine (optional)1 (10 oun...
Good-Cooking - No-Sugar Berry Jam No-Sugar Berry Jam8 cups raspberries, blackberries, blueberries or hulled strawberries1 (16 ounce) can apple juice concentrateReduce the concentrate by pouri...
Good-Cooking - Oatmeal Chocolate Chip Cookies Oatmeal Chocolate Chip CookiesSource: Diabetes Management Magazine.1/3 cup margarine, softened1/2 cup firmly packed brown sugar1 egg3 teaspoons vanilla extra...
Good-Cooking - One Pot Dinner One-Pot Dinner1/2 pound lean ground beef1 medium onion, chopped1 cup chopped celery3/4 cup chopped green pepper2 teaspoons Worcestershire sauce1 teaspoon sal...
Good-Cooking - Ooey Gooey Treat Ooey Gooey TreatFrom the kitchen of Chell - Scottsdale, Arizona2 graham crackers squares*Sliced bananasSugar-free chocolate pudding* 1 long graham cracker br...
Good-Cooking - Oven Swiss Steak, Diabetic Version Oven Swiss Steak1 (2 pound) boneless round steak (1/2 inch thick)1/4 teaspoon pepper1 medium onion, thinly sliced1 (4 ounce) can mushroom stems and pieces, d...
Good-Cooking - Pineapple Upside Down Cake Pineapple Upside Down CakeSource: Equal1 (14 ounce) can unsweetened crushed pineapple in juice, undrained1/4 cup pecan pieces (optional)2 tablespoons lemon j...
Good-Cooking - Bunny Pancakes with Strawberry Butter Bunny Pancakes with Strawberry ButterStrawberry Butter (recipe follows) 2 cups buttermilk baking mix 1 cup milk 2 eggs 1/2 cup plain yogurtAssorted candiesSt...
Good-Cooking - Cheese Blintz Casserole Cheese Blintz CasseroleI made cheese blintzes until I found this incredible dish! Just like blintzes but without the work and it's great for brunch!1 pound c...
Good-Cooking - Country Brunch Country Brunch6 slices bacon3/4 cup chopped bell pepper1/2 cup chopped onion6 cups frozen hash browns1 teaspoon salt1/4 teaspoon pepper6 eggs1/2 cup shredded...
Good-Cooking - Crustless Spinach Quiche Crustless Spinach Quiche1 (10 ounce) package frozen chopped spinach, thawed and drained well 1 cup cottage cheese 1/4 pound Cheddar cheese, shredded 1 small ...
Good-Cooking - Neapolitan Easter Cake Neapolitan Easter Cake (La Pastiera di Grano - Italy)8 ounces hulled wheat berries from soft wheat (available in Italian markets and health food stores)Place...
Good-Cooking - Easter Surprise Jell-O Dessert Easter Surprise Jell-O Dessert1 small box lemon Jell-OCoconut 1 package assorted color jelly beans or small Easter eggsYou must use clear glass bowl to enjoy...
Good-Cooking - Chocolate Raspberry Ricotta Toast Chocolate Raspberry Ricotta Toast3/4 cup fresh raspberries, chopped and juice reservedExtra chopped raspberries for garnish 1 1/2 cups ricotta cheese 2 to 4 ...
Good-Cooking - Festive Filled Tulip Cookie Shells Festive Filled Tulip Cookie ShellsYield: 6 servings2 egg whites1/2 cup granulated sugar 1/2 cup all-purpose flour1/2 cup unsalted butter, melted 2 teaspoons ...
Good-Cooking - Easter Cookie Pizza Easter Cookie Pizza1 (20 ounce) roll refrigerated sugar cookie dough, cut into 1/4-inch-thick slices 1 cup (6 ounces) semisweet chocolate pieces1/2 cup cream...
Good-Cooking - Pineapple Baklava Pineapple BaklavaMakes 2 dozen.8 sheets phyllo pastry, thawed if frozen1 cup (2 sticks) butter, meltedFilling8 ounces cream cheese, softened1 cup ricotta che...
Good-Cooking - Strawberry Cream Puff Strawberry Cream PuffSource: Great American Home Baking10 servings1 cup water1/2 cup (1 stick) butter, cut into small pieces1/4 teaspoon salt1 cup all-purpos...
Good-Cooking - Lemon Ice in Lemon Cups Lemon Ice in Lemon Cups6 large lemons 1 envelope unflavored gelatin 1 cup granulated sugar 2 1/4 cups waterMint sprigs for garnishWith sharp knife, cut off 1...
Good-Cooking - Ham with Strawberry Sauce Ham with Strawberry Sauce1 (6 pound) semi-boneless, fully cooked hamStrawberry Sauce2 (10 ounce) packages frozen strawberries, thawed 2 tablespoons cornstarc...
Good-Cooking - Ginger-Glazed Baked Ham Ginger-Glazed Baked Ham1 (7 to 8 pound) fully cooked, bone-in ham butt or boneless ham6 cups unsifted all-purpose flour 2 tablespoons ground ginger 1/2 teasp...
Good-Cooking - Apricot Glazed Ham Apricot Glazed Ham1 fully cooked ham 1/2 cup brown sugar 1/2 to 3/4 cup apricot preserves bay leaves (for decoration) 3 teaspoons Liquid Smoke 1 can pineappl...
Good-Cooking - Ham with Mustard Fruits Ham with Mustard Fruits1 fully cooked smoked ham, sliced about 1-inch thick 1 (15 1/4 ounce) can pineapple chunks, drained 2 tablespoons honey 1 medium clove...
Good-Cooking - Amaretto Ham Amaretto Ham1 (5 pound) canned ham 1 teaspoon dry mustard 1 1/2 cups packed brown sugar 1/4 cup Amaretto 1 can apricot halves, drained (reserve juice) 1/2 cu...
Good-Cooking - Orange Marmalade Ham Orange Marmalade Ham1 (4 to 5 pound) fully cooked boneless ham1/4 cup orange marmalade 1/4 cup packed brown sugar 1 teaspoon dry mustardPinch of ground clove...
Good-Cooking - Baked Whiskey Glazed Ham Baked Whiskey Glazed Ham1 (5 to 6 pound) semi-boneless ham (fully cooked variety) 3/4 cup bourbon whiskey 2 cups firmly packed brown sugar 1 tablespoon dry m...
Good-Cooking - Apricot-Mustard Glazed Ham Apricot-Mustard Glazed Ham1 (3 pound) can ham, cooked 2 tablespoons butter or margarine 1/4 cup apricot preserves 1/4 cup prepared mustard 2 tablespoons brow...
Good-Cooking - Cherry-Glazed Baked Ham Cherry-Glazed Baked Ham1 (5 to 7 pound) fully cooked ham 1 (21 ounce) can cherry pie filling 1 cup orange marmalade 1/4 cup sherry 1/4 cup orange juiceBake h...
Good-Cooking - Baked Ham with Apricot Bourbon Glaze Baked Ham with Apricot Bourbon Glaze1 (12 to 13 pound) fully cooked, smoked ham 1 cup apricot jam 2 tablespoons bourbonPreheat oven to 325 degrees F.Place ha...
Good-Cooking - Aromatic Baked Ham in a Blanket Aromatic Baked Ham in a BlanketThe spice blanket flavors the ham and keeps it moist.2 cups flour 1/2 cup brown sugar 1 tablespoon cloves 1 tablespoon cinnamo...
Good-Cooking - Ham in Champagne Ham In ChampagneSource: Paul Masson Vineyards1 (9 pound) boneless ham2 (4/5 quart) bottles extra dry champagne1 1/2 teaspoons ground gingerPineapple slices16...
Good-Cooking - Grilled Garlic Potatoes Grilled Garlic Potatoes6 medium baking potatoes, peeled and thinly sliced 1 large white onion, sliced 3 tablespoons butter 3 cloves garlic, peeled and minced...
Good-Cooking - Herbed Mushroom Hobo Pack Herbed Mushroom Hobo Pack2 pounds any type mushrooms, left whole with stems trimmed1/3 cup extra-virgin olive oil2 tablespoons minced garlic1/4 cup coarsely ...
Good-Cooking - Linda's Yummy Baked Beans Linda's Yummy Baked Beans1 (1 pound) can pork and beans1 (1 pound) can kidney beans, lightly drained1 (1 pound) can butter beans, drained1 (1 pound) can Fren...
Good-Cooking - Apple Pie Applesauce Apple Pie Applesauce8 medium size apples 1 cup water 2/3 cup brown sugar 1/2 teaspoon cinnamonPeel, core and cut up apples into medium saucepan. Add water an...
Good-Cooking - Apricot Casserole Apricot Casserole2 (16 ounce) cans apricot halves, drained1 box light brown sugar1 to 2 stacks buttery-flavored round crackers, crushed1/2 to 1 cup (1 to 2 s...
Good-Cooking - Pineapple Cheese Casserole Pineapple Cheese Casserole2 (20 ounce) cans pineapple chunksScant 1/2 cup granulated sugar1/2 cup all-purpose flour1/2 teaspoon salt1 cup shredded medium Che...
Good-Cooking - Bundled Up Peaches Bundled Up Peaches5 peaches1 can Hungry Jack biscuits1 cup granulated sugar1/2 cup waterButter1/2 lemonPeel peaches and cut in half. Roll out each biscuit an...
Good-Cooking - Old Fashion Raspberry Fritters Old Fashion Raspberry Fritters3 eggs 1/2 cup water 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 2 cups raspberriesConfectioners' sugarAdd...
Good-Cooking - Sugarless Barbecue Sauce Sugarless Barbecue Sauce2 medium onions, minced1 can tomato soup, undiluted3/4 cup water3 tablespoons vinegar or lemon juice3 tablespoons Worcestershire sauc...
Good-Cooking - Sweet and Sour Pineapple Sauce Sweet and Sour Pineapple Sauce1 (8 1/2 ounce) can unsweetened crushed pineapple1 cup chicken broth1/4 cup white wine vinegar1/4 cup vegetable oil2 tablespoon...
Good-Cooking - Sweet Barbecue Sauce Sweet Barbecue SauceThis is good for beef or chicken.1/2 cup (1 stick) margarine1 medium onion, diced1 cup brown sugar1 small bottle catsup1/2 cup waterDash ...
Good-Cooking - Tenderizing Marinade Tenderizing Marinade3 cups water3 cups cider vinegar1/3 cup light or dark brown sugar1 lemon, thinly sliced4 onions, sliced12 whole cloves2 bay leaves1/4 tea...
Good-Cooking - Two Can Barbecue Sauce Two Can Barbecue Sauce1 can onion soup1 can tomato soup2 tablespoons cornstarch2 large cloves garlic, minced1/4 cup vinegar3 tablespoons brown sugar1 tablesp...
Good-Cooking - Zesty Barbecue Sauce Zesty Barbecue SauceThis makes 1 gallon!1 gallon catsup1 quart water2 large onions, finely chopped1 small green bell pepper, finely chopped1 serrano chile, s...
Good-Cooking - Beer Mop Sauce for Fish and Poultry Beer Mop Sauce for Fish and Poultry12 ounces beer1/2 cup fresh lemon juice1/2 cup vegetable oil1/2 medium onion, chopped2 garlic cloves, minced2 tablespoons ...
Good-Cooking - Silver City Mushrooms Silver City MushroomsBake these mushrooms on an outdoor grill in a foil pan or in a double thickness of heavy-duty foil.2 ounces soft white cheese, such as f...
Good-Cooking - Grilled Eggplant and Mozzarella Grilled Eggplant and Mozzarella1 large eggplant, cut into 1/2-inch slicesSalt1/2 cup olive oil3 tablespoons balsamic or red wine vinegar2 cloves garlic, fine...
Good-Cooking - Festive Green Beans with Almonds Yield: 6 servings 1 1/2 lb Green beans, stemmed 1/2 cup Onion, sliced & quartered 1 tbsp Olive oil 1/4 cup Water chestnuts, slivered 1/4 cup Almonds, slivere...
Good-Cooking - Maple Pecan Mincemeat Pie Yield: 8 servings Mincemeat Filling 4 oz Tempeh 2 ea Apples, peeled, cored, diced 1/2 cup Raisins 1/2 cup Currants 1/2 cup Dates, chopped 1/3 cup Pecans, cho...
Good-Cooking - Barbecued Alligator Tail Barbecued Alligator Tail4 alligator tail steaks about 3/4-inch thickMilk for marinade1/2 teaspoon fresh ground black pepper1/4 teaspoon cayenne pepper1 table...
Good-Cooking - Sauteed Cabbage & Leeks Sauteed Cabbage & Leeks Yield: 6 servings 1 tbsp Garlic oil 1/2 lg Head red cabbage, chopped 3 ea Leeks, white parts alone, cleaned & sliced 1 tsp Thyme Heat...
Good-Cooking - Greek Trinity Loaf Greek Trinity LoafMakes 1 loaf.This traditional Greek Easter bread acquires its name from its shape. According to Greek tradition, the bread is cut when the ...
Good-Cooking - Funny Bunny Biscuits Funny Bunny Biscuits1 can Pillsbury Grands Biscuits (8 biscuits to a can)Raisins and/or dried cranberriesSlivered almonds1/2 cup sifted confectioners' sugar1...
Good-Cooking - Dutch Paasbrod Dutch PaasbrodThis traditional Easter loaf from the Netherlands is filled with a sweet almond paste and studded with golden raisins and candied lemon.Yields ...
Good-Cooking - Cardamom Easter Bread Cardamom Easter Bread1 uncooked egg in shell, tinted red1 package dry yeast1/4 cup warm water (105 to 115 degrees F)1/4 cup (1/2 stick) butter (room temperat...
Good-Cooking - Easter Bunny Buns Easter Bunny Buns3/4 cup scalded milk1/2 cup granulated sugar or honey2 teaspoon salt1/2 cup (1 stick) margarine2 packages yeast1/2 cup warm water1 egg2 cups...
Good-Cooking - Easter Egg Bread Easter Egg Bread1/4 cup granulated sugar1 teaspoon salt1 package active dry yeast3 1/2 cups all-purpose flour2 tablespoons butter or margarine2/3 cup milk9 e...
Good-Cooking - Easter Paska (Easter Bread) Easter Paska (Easter Bread)1 package active dry yeast or 1 cake compressed yeast1 cup scalded milk1/4 cup lukewarm water1/2 cup granulated sugar2 teaspoon sa...
Good-Cooking - Easter Tsoureki Easter TsourekiExtract1 cinnamon stick1 teaspoon aniseedGrated peel of 1 orange3/4 cup waterMake a flavoring extract by bringing to a boil the water, orange ...
Good-Cooking - Jamaican Easter Bun Jamaican Easter Bun1/4 cup butter1 cup granulated sugar1 bottle "Dragon" Stout1/4 cup orange marmalade1/4 cup honey (optional)2 eggs3 cups flour2 teaspoons b...
Good-Cooking - Portuguese Easter Bread Portuguese Easter BreadThis is an individual serving version of the sweet yeast bread with an egg baked in it.1 package dry yeast1/4 cup warm water1 cup gran...
Good-Cooking - Russian Easter Bread (Kulich) Russian Easter Bread (Kulich)Baked in coffee cans to achieve the traditional cylindrical (church-tower) shape, these frosted loaves are an important part of ...
Good-Cooking - Spiral Ham with Honey Glaze Spiral Ham with Honey Glaze1 (7 pound) spiral cut smoked ham, fully cooked1/2 cup pear nectar1/2 cup orange juice1/2 cup firmly packed brown sugar1/2 cup hon...
Good-Cooking - Abbachio Al Forno (Italian Roast Lamb) Abbachio al Forno (Italian Roast Lamb)1 (6 to 8 pound) half baby lamb 1/2 cup olive oil 1 teaspoon rosemary 2 teaspoons saltPepper to taste 6 to 8 potatoesBa...
Good-Cooking - Buckingham-Glazed Leg of Lamb Buckingham-Glazed Leg of Lamb1 leg of lambSalt and pepper to taste 1/2 cup grape juice 1/2 cup currant jelly 1/2 cup catsup 1/2 teaspoon marjoramSprinkle lam...
Good-Cooking - Cranberry-Orange Roast Lamb Cranberry-Orange Roast Lamb1 (5 or 6 pound) leg of lamb 2 medium size oranges 1 can whole cranberry sauce 1 cup orange juice 2/3 cup melted butter 1/2 teaspo...
Good-Cooking - Crown Roast of Lamb, Stuffed Crown Roast of Lamb, Stuffed1/2 cup spicy brown prepared mustard1/2 teaspoon garlic powder18 rib crown roast of lamb (about 5 pound)1 tablespoon soy sauce1 t...
Good-Cooking - Leg of Lamb with Tangerine Sauce Leg of Lamb with Tangerine Sauce1 (6 to 9 pound) leg of lamb, bone in or 1 (5 to 7 pound) boneless, rolled and tied 2 cloves garlic, cut into sliversVegetabl...
Good-Cooking - Onion-Orange Lamb Roast Onion-Orange Lamb Roast3/4 leg of lamb 1/4 cup chopped onion 1/2 cup orange juice 2 tablespoons prepared mustard 3/4 teaspoon rosemarySalt and pepper to tast...
Good-Cooking - Orange Glazed Leg of Lamb Orange Glazed Leg of Lamb1 leg of lamb 1 teaspoon salt 1/4 teaspoon pepper 1 teaspoon rosemary 1/2 cup orange juicePlace lamb on rack in roasting pan. Sprink...
Good-Cooking - Piquant Leg of Lamb Piquant Leg of Lamb1 leg of lamb 1 teaspoon salt 1 teaspoon dry mustard 1/2 teaspoon ground ginger 1/4 teaspoon pepper 1/2 cup currant or other tart red jell...
Good-Cooking - Red Berry Wassail Yield: 10 cups 8 cup Water 4 ea Cranberry teabags 10 ea Whole allspice 16 ea Whole cloves 1 ea 12 oz can frozen raspberry/cranberry concentrate Place all ing...
Good-Cooking - Creamy Carrot Soup Yield: 6 servings 3 cup Vegetable stock 1 lg Grapefruit, chopped in a blender of food processor 1 lb Carrots, sliced 1 lg Onion, sliced 1 tsp Cumin, ground 1...
Good-Cooking - Apricot Oatmeal Bars Apricot Oatmeal Bars19% calorie reduction from traditional recipe1 1/4 cups all-purpose flour3/4 cup quick or old fashioned oats, uncooked1/2 cup Equal Spoon...
Good-Cooking - Red Kidney Bean Soup Yield: 1 recipe 1 tbsp Vegetable oil 1 med Onion, sliced 4 ea Garlic cloves, crushed 1 med Carrot, sliced 2 tbsp Red chiles, chopped, fresh* 1/2 tsp Thyme 2 ...
Good-Cooking - Buffalo Shrimp Buffalo Shrimp20 (16-20 count) each raw shrimp, peeled, tail-on5 dashes Cholula sauce or other hot pepper sauce1 cup favorite barbecue sauceUsing 5 wooden sk...
Good-Cooking - Grilled Shrimp Grilled Shrimp2 pounds unpeeled large or jumbo shrimp1 cup vegetable oil1 cup lemon juice2 teaspoons dry Italian salad dressing mix2 teaspoons seasoned salt1...
Good-Cooking - Grilled Swordfish Grilled SwordfishThe marinade in this recipe can be used for most fish.4 large swordfish steaks, cut in half1/4 cup fresh lemon juice2 teaspoons Dijon mustar...
Good-Cooking - Herbed Shrimp and Basil Mayonnaise Herbed Shrimp and Basil Mayonnaise3/4 cup olive oil2 tablespoons lemon juice1 tablespoon minced parsley2 garlic cloves, crushed1 teaspoon salt1/2 teaspoon or...
Good-Cooking - Skewered Cantaloupe Skewered Cantaloupe4 servings1 medium cantaloupe 1/4 cup butter 1/2 cup honey 1/3 cup chopped fresh mint leavesPreheat grill for medium heat.Thread the canta...
Good-Cooking - Glazed Macadamia Bananas Glazed Macadamia Bananas3 medium-size, ripe bananas, cut crosswise in half6 (10-inch) metal or bamboo skewers1/3 cup bottled teriyaki baste and glaze with ho...
Good-Cooking - Grilled Orange Egg Custard Cup Grilled Orange Egg Custard Cup1/2 orange or grapefruit, with pulp removed1 large egg 2 tablespoons milkGranulated sugar to tasteCinnamon to tasteCrack egg in...
Good-Cooking - Grilled Avocado Grilled Avocado2 avocados2 tablespoons fresh lime or lemon juice1 1/2 tablespoons olive oilSeasoned salt, to taste1/2 cup fresh salsa, optional for half-shel...
Good-Cooking - Grilled Bacon Grilled Bacon (George Foreman Grill)1/4 slab bacon Preheat George Foreman grill. Place partial slab bacon on grill (no need to separate slices) Grill 3 to 4 ...
Good-Cooking - Tarragon Chicken Tarragon Chicken (George Foreman Grill)From the George Foreman grilling booklet, this one is quick, easy and delicious! I find that the chicken takes about 4...
Good-Cooking - Teriyaki Finger Steaks Teriyaki Finger Steaks (George Foreman Grill)2 pounds boneless sirloin steak 1/2 cup soy sauce 1/4 cup vinegar 2 tablespoons brown sugar 2 tablespoons minced...
Good-Cooking - Chicken Quesadillas Chicken Quesadillas (George Foreman Grill)This is a light and easy version of chicken quesadillas that you can grill on your George Foreman grill, if you hav...
Good-Cooking - Raspberry Angel Food Cake Raspberry Angel Food Cake10 egg whites1 1/4 teaspoons cream of tartar1 teaspoon vanilla extract1/2 teaspoon almond extract1/2 cup granulated sugar1 cup cake ...
Good-Cooking - Roasted Vegetables Roasted Vegetables2 medium potatoes, peeled and cut into 1/2-inch cubes2 medium carrots, cut into 1/2-inch slices1 large zucchini, cut into 1/2-inch slices1 ...
Good-Cooking - Six Layer Dinner Six-Layer DinnerSource: All New Cookbook for Diabetics and Their Families - University of Alabama at Birmingham1 pound lean ground chuck4 medium-size red boi...
Good-Cooking - Sugar-Free Raisin Bars Sugar-Free Raisin Bars1 cup raisins1/2 cup water1/4 cup margarine1 teaspoon ground cinnamon1/4 teaspoon nutmeg1 cup all-purpose flour1 egg, lightly beaten3/4...
Good-Cooking - Chewy Pineapple Pecan Squares Chewy Pineapple Pecan SquaresSource: Cinnamon Hearts - The Art of Living A Winning Diabetic Lifestyle1 cup unbleached flour1 cup whole wheat flour1 cup brown...
Good-Cooking - Turkey Bow Tie Skillet Turkey Bow Tie Skillet1/2 pound ground turkey breast1 1/2 teaspoons vegetable oil3/4 cup chopped celery1/2 cup chopped onion1/2 cup chopped green pepper1 gar...
Good-Cooking - Turkey Burgers Turkey Burgers1 pound ground turkey breastEgg substitute equal to 1 egg1/4 cup dry bread crumbs1 teaspoon steak sauce1 teaspoon spicy brown mustard1/4 teaspo...
Good-Cooking - Veggie Dill Dip Veggie Dill DipPlan ahead as this needs to chill overnight1 (16 ounce) carton low-fat cottage cheese3 tablespoons skim milk3/4 cup fat-free mayonnaise1 table...
Good-Cooking - Zero Salad Dressing Zero Salad DressingSource: old American Diabetes Association Cookbook1/2 cup tomato juice (or V8)2 tablespoons lemon juice or vinegar1 tablespoon minced onio...
Good-Cooking - Lemon Chicken and Rice Lemon Chicken and Rice1 pound boneless, skinless chicken breasts, cut into strips1 medium onion, chopped1 large carrot, thinly sliced2 garlic cloves, minced2...
Good-Cooking - Milk 'N' Honey Bread Milk 'n' Honey Bread1 cup milk2/3 cup honey1/4 cup butter or margarine1 1/2 cups all-purpose flour1 cup whole wheat flour1/2 cup wheat germ1/2 cup chopped wa...
Good-Cooking - Apple Crisp #1 Apple CrispSliced apples, enough to fill 9-inch square baking dish 3/4 full2 tablespoons flourSugar substitute to equal 1 cup granulated sugarCinnamonTopping...
Good-Cooking - Caramel Fluff Frosting Caramel Fluff Frosting1 envelope nondairy topping1/2 cup skim milk1/4 cup granulated brown sugar replacement1 teaspoon vanilla extractCombine all ingredients...
Good-Cooking - Cranberry Banana Loaf Cake Cranberry Banana Loaf Cake2 cups all-purpose flour2/3 cup firmly packed brown sugar substitute1/3 cup sugar substitute2 teaspoons baking powder1/8 teaspoon s...
Good-Cooking - Sliced Peaches in Lime Rum Sauce Sliced Peaches in Lime Rum Sauce1/3 cup fresh lime juice2 teaspoons dark rum1 tablespoon plus 1 teaspoon honey2 tablespoons plus 2 teaspoons water1/8 teaspoo...
Good-Cooking - Roasted Chicken with Sage Dressing Roasted Chicken with Sage DressingSource: Taste of Home Magazine - December/January 19942 cups unseasoned dry bread cubes1/2 cup chopped onion1/4 cup chopped...
Good-Cooking - Sage Pot Roast Sage Pot RoastSource: Taste of Home Magazine - December/January 19941 (5 pound) lean boneless beef chuck roast1 tablespoon cooking oil2 teaspoons rubbed drie...
Good-Cooking - Apple Jelly Apple Jelly4 teaspoons unflavored gelatin2 cups unsweetened apple juice, dividedArtificial sweetener equivalent to 1 cup sugar1 1/2 teaspoons lemon juice3 dr...
Good-Cooking - Apple Muffins, No Sugar Apple Muffins1 2/3 cups all-purpose flour2 teaspoons diabetic sweetener2 1/2 teaspoons baking powder1/2 teaspoon salt1 teaspoon cinnamon1/4 teaspoon nutmeg1 ...
Good-Cooking - Apple Pie #2 Apple Pie2 pounds McIntosh apples, peeled, cored and thinly sliced (7 cups)2 tablespoons lemon juice2 tablespoons granulated sugar1 tablespoon Butter Buds Sp...
Good-Cooking - Bread Custard Bread Custard1 slice bread1 cup milk1 egg1/4 teaspoon cinnamon1/2 teaspoon vanilla extract1/4 teaspoon nutmegDiabetic sugar to your tasteYou may double or tr...
Good-Cooking - Chocolate Mousse with Strawberries Chocolate Mousse with Strawberries1 (1.4 ounce) package instant sugar-free chocolate fudge pudding mix1 cup cold skim milk1 3/4 cups light whipped toppingWho...
Good-Cooking - Coleslaw Coleslaw4 cups shredded cabbage1 cup chopped green pepper1/2 cup chopped onionDressing1/4 cup cider vinegar1/2 cup apple juice or cider3 tablespoons vegetabl...
Good-Cooking - Fruity Sweet Potatoes Fruity Sweet PotatoesSource: The All New Diabetic Cookbook - Kitty Maynard, Lucian Maynard and Dr. Theodore Duncan4 medium sweet potatoes, unpeeled1 teaspoon...
Good-Cooking - Coconut Sweets Coconut Sweets3 ounces nonfat ricotta cheese1/4 cup nonfat dry milk1/4 cup plus 1 tablespoon granulated sugar1/4 cup unsweetened shredded coconutGrease an 8-...
Good-Cooking - Strawberry Shortcake Strawberry Shortcake4 cups fresh strawberries, sliced2 tablespoons granulated sugar2 packets Sweet 'N LowIn a large bowl, toss the strawberries, sugar, and S...
Good-Cooking - Sugar Free Fudgesicles Sugar Free Fudgesicles1 small box sugar-free instant chocolate pudding1/3 cup fructose1/2 cup evaporated milk2 cups whole milkIn a medium bowl, stir together...
Good-Cooking - Sugarless Pumpkin Pie Sugarless Pumpkin Pie1 (9-inch) baked pie shell2 small boxes sugar-free instant vanilla pudding2 cups milk2 cups plain canned pumpkin (not pumpkin pie mixtur...
Good-Cooking - Aspartame-Free Diet Jell-O Aspartame-Free Diet Jell-OSource: Recipe by Joshb2 packets unsweetened Kool-Aid packets (any flavor - I like cherry)1/2 cup Splenda1 tablespoon Sweet 10 (or ...
Good-Cooking - Pasta Antipasto Salad Pasta Antipasto SaladSource: Adapted from a Healthy Exchanges recipe by JoAnna LundThis salad is very good. I adapted this recipe from one by JoAnna Lund.1 c...
Good-Cooking - Spicy Szechwan Chicken Spicy Szechwan ChickenSource: The Art of Cooking for the Diabetic by Mary Abbott Hess, RD, MS and Katharine Middleton 1 pound boneless, skinless chicken brea...
Good-Cooking - Sugar Free Peach or Apple Popovers Sugar Free Peach or Apple Popovers1 (16 ounce) can sugar-free cling peaches, drained, or 1 can sliced apples unsweetened, drained 2 teaspoons cinnamon 1 enve...
Good-Cooking - Sugar Free Rice Pudding Sugar Free Rice Pudding1 cup cooked rice 1/2 cup butter, melted 1 1/2 cups milk 3 eggs, separatedSweetener to equal 1 cup1 teaspoon vanilla extract1/2 cup ra...
Good-Cooking - Beef and Noodles in Lemon Sauce Beef and Noodles in Lemon SauceSource: The Diabetic NewsletterServings: 41 cup fine egg noodles 2 tablespoons butter or margarine 3/4 cup onions, diced 1 1/2...
Good-Cooking - Sesame Chicken Salad Sesame Chicken Salad2 cups chopped roasted chicken without skin1 (10 ounce) package torn mixed European-style or Italian-blend salad greens1 (8 3/4 ounce) ca...
Good-Cooking - Truck Stop Biscuits and Gravy Truck Stop Biscuits and Gravy1 (7.5-ounce) Pillsbury buttermilk biscuits 8 ounces ground beef 1 teaspoon Jo's Sausage Seasoning or 1/4 teaspoon black pepper ...
Good-Cooking - Chris's Sausage Stuffing Chris's Sausage Stuffing (T&T)Posted by Chris in NM at The Cutting Board Saturday Oct 29th, 2005 04:30 am1 cup diced celery1 cup diced onion2 (6 ounce) bags ...
Good-Cooking - No Bake Pumpkin "Cheesecake" Yield: 10 servings 2 tbsp Almond butter 2 tbsp Water 6 oz Graham crackers 2 cup Pumpkin, cooked & pureed 1 pk Silken tofu, firm 2/3 cup Maple syrup 1/4 cup A...
Good-Cooking - Old-Fashioned Bread Stuffing Old-Fashioned Bread StuffingThis makes enough for a 6-pound turkey.3/4 cup finely chopped onion3/4 cup finely chopped celery1/4 cup butter or margarine3/4 te...
Good-Cooking - Oyster Dressing Oyster DressingDO NOT MAKE THIS THE DAY BEFORE!!! Make it just before stuffing the turkey right before you bake it.1/2 cup celery, chopped1/2 cup onion, chop...
Good-Cooking - Sausage Stuffing Sausage StuffingThis may be used to stuff poultry or as an accompaniment to a poultry dish.16 ounces mild or sage pork sausage1/2 medium onion, finely choppe...
Good-Cooking - Tortilla Dressing Tortilla Dressing1 cup cornbread crumbs8 flour tortillas, cut into small strips8 corn tortillas, cut into small strips and crisply fried1/3 cup red bell pepp...
Good-Cooking - Turkey Dressing Turkey Dressing2 loaves bread1 bag popcorn kernels1/2 cup butter1/2 teaspoon salt1/2 teaspoon pepper1 cup milkMix ingredients well and stuff turkey. Bake abo...
Good-Cooking - Chestnut Turkey Stuffing Chestnut Turkey Stuffing1 pound chestnuts1 medium onion, chopped3 stalks celery (or heart of 1 bunch), chopped1 loaf stale bread, crumbled and moistened2 tab...
Good-Cooking - Easy Halloween Pudding Yield: 4 servings Pumpkin Pudding 1 pk Silken tofu, firm 1/2 cup Pumpkin, cooked & pureed 1/3 cup Maple syrup 1 tsp Pumpkin pie spice Carob Pudding 1 pk Silk...
Good-Cooking - Stuffing StuffingUse for poultry or pork chops.1 large loaf of white bread, torn into small pieces4 to 6 ribs celery, cut into small dice1 large onion, minced1 pound ...
Good-Cooking - Pumpkin-Banana-Walnut Bread Yield: 12 servings 2 cup Wholewheat pastry flour 2 tsp Baking powder 1 tsp Cinnamon 1/2 tsp Nutmeg 1/4 tsp Salt 2 ea Bananas, ripe & mashed 1 cup Pumpkin, co...
Good-Cooking - Creole Dressing Creole Dressing16 ounces chicken livers, drained10 ounces fresh oysters, undrained1/2 loaf French bread, day old, crumbled1/2 cup butter or margarine2 bunche...
Good-Cooking - Brown Rice Stuffing Brown Rice StuffingThis is an unusual and tasty stuffing for any poultry. The reserved juice from the raisins makes a delicious basting sauce.1 1/2 cups gold...
Good-Cooking - Squash Chicken Dressing Squash Chicken Dressing2 packages Mexican cornbread mix 1 chicken 1 small jar pimentos 1 can cream of mushroom soup 1 medium onion, chopped 1 pound Velveeta ...
Good-Cooking - Simple Stuffing Simple StuffingThis makes a huge amount, so you may need to adjust accordingly.6 boxes Stove Top (or your favorite brand) 1 (16 ounce) roll sage sausage 2 sm...
Good-Cooking - Green Chile Stuffing Green Chile Stuffing1 tablespoon butter 2 tablespoons sesame oil2 medium onions, chopped2 cups chopped mushrooms 1 large green chile pepper, chopped (mild to...
Good-Cooking - Acorn Squash With Pine Nuts Yield: 4 servings 2 ea Acorn squash, halved 2 tbsp Pine nuts 1 ea Garlic clove, minced 1/4 cup Green onions, sliced 1 1/2 tsp Oil 1 cup Mushrooms, sliced 1/2...
Good-Cooking - Pumpkin Miso Soup Yield: 5 servings 2 tbsp Mellow white miso 2 tbsp Water 3 ea Green onions, finely chopped 1 tbsp Ginger, minced 2 tsp Peanut oil 2 cup Pumpkin, cooked & pure...
Good-Cooking - Baked Corn Dressing Baked Corn Dressing2 cans creamed corn9 slices dry bread3 eggs, beaten1 onion, chopped1 cup milkSalt and pepper1 teaspoon sageCombine all ingredients. Bake a...
Good-Cooking - Country Sausage Pecan Dressing Country Sausage Pecan Dressing12 ounces country pork sausage1 cup diced celery1 cup chopped onions1 1/2 cups pecan pieces1 cup chopped mushrooms1 tablespoon ...
Good-Cooking - Currant Stuffing Currant Stuffing2 to 3 large Bermuda onions1 1/2 tablespoons butter8 cups dried, unseasoned bread cubes1 1/2 cups currants1 cup walnuts, chopped2 teaspoons s...
Good-Cooking - Pineapple Shrimp Tree with Curry Sauce Pineapple Shrimp Tree with Curry Sauce1 pineapple 2 pounds steamed shrimp, peeled and deveined parsley 2 tablespoons butter or margarine 1/2 cup finely chopp...
Good-Cooking - Hot Chocolate Marshmallow Peeps Hot Chocolate Marshmallow PeepsUsing very hot whole milk, add chocolate/cocoa powder and stir. Sprinkle cinnamon over the top, then add a Marshmallow Peeps
Good-Cooking - The Breads of Easter The Breads of EasterA delectable part of springtime and Easter is fragrant, sweet, yeast bread. The breads of Easter are a special part of our heritage. Thei...
Good-Cooking - Maple and Cranberry Hot Cross Buns Maple and Cranberry Hot Cross Buns5 teaspoons yeast 1/4 cup warm water 1 cup warm milk 1 teaspoon vanilla extract1/4 cup unsalted butter - melted and cooled ...
Good-Cooking - Easter Bunny Bread Easter Bunny BreadSource: Taste of Home's Quick Quick Cooking Magazine (Mar/Apr 2001)"With its toothy grin, lovely golden crust and tummy that's perfect for ...
Good-Cooking - Quick and Easy Easter Egg Bread Quick and Easy Easter Egg BreadThis is a quick and easy recipe and not time consuming as the traditional version.2 cups water, divided into 1/4 cups4 teaspoo...
Good-Cooking - Easter Crown Bread Easter Crown BreadTo decorate this pretty Easter crown, you will need 5 colored eggs but they must be UNCOOKED. Be sure to use non-toxic dyes as you color th...
Good-Cooking - Greek Easter Bread (Lambropsomo) Greek Easter Bread (Lambropsomo)2 tablespoons active dry yeast1/2 cup warm water1 cup warm milk1/2 cup melted butter, room temp.2 teaspoons coarse salt or 1 ...
Good-Cooking - Babka (Ukrainian Easter Bread) Babka (Ukrainian Easter Bread)3 packages dry yeast1 tablespoon brown sugar1/2 cup warm water7 egg yolks3 whole eggs1 cup granulated sugar1 cup evaporated mil...
Good-Cooking - Cheese Paska or Cheese Babka Cheese Paska or Cheese BabkaCheese paska, shaped as a pyramid or block, is a traditional Easter dessert. It may be cooked as given below, or the cooking may ...
Good-Cooking - Italian Easter Dove Italian Easter DoveSource: Oregon LiveNote: Italians celebrate holidays with specialty flavored breads baked in unique shapes. This rich and tender loaf, mol...
Good-Cooking - Easter Babka Easter BabkaSource: Courtesy of Martha StewartMakes three 8-inch cakes1 cup (2 sticks) plus 4 tablespoons unsalted butter, room temperature, plus more for bo...
Good-Cooking - Coconut Lemon Syrup Muffins Coconut Lemon Syrup MuffinsSource: Martin James ~ Copenhagen, Denmark2 cups self-rising flour90g butter3/4 cup castor sugar (fine white sugar)1 cup coconut1 ...
Good-Cooking - Chocolate Bunny Bread Chocolate Bunny Bread (ABM)2/3 cup milk (70 to 80 degrees F) 1 egg 2 tablespoons butter or margarine, cut up 2 teaspoons vanilla extract 1/2 teaspoon salt 2 ...
Good-Cooking - Pao Doce Pao DoceThe saffron bread often served at Eastertide in Portugal and the Azores inspired these lightly sweetened golden loaves. Try toasting slices and servi...
Good-Cooking - Easter Egg Brunch Casserole Easter Egg Brunch CasseroleThis is a wonderful dish for an Easter Sunday brunch or buffet.18 eggs 1 cup sour cream 1 cup milk 1/4 cup onion, diced finely 1/4...
Good-Cooking - Easter Frittata Easter Frittata6 large eggs 1/2 cup water 1/2 teaspoon baking powder 3/4 cup flour 1/2 teaspoon salt 1/2 pound fresh cheese, diced 1/2 pound Ricotta cheese 1...
Good-Cooking - Fresh Pineapple and Cheese Casserole Fresh Pineapple and Cheese Casserole1 to 2 cups fresh chunk pineapple (or canned)1 cup sharp shredded Cheddar cheese1/2 cup granulated sugar3 tablespoons flo...
Good-Cooking - Sausage-Peach Bake Sausage-Peach Bake2 cups Bisquick1 (16 ounce) can sliced peaches, drained and juice reserved1 package brown-and-serve sausage links 1/4 cup granulated sugar ...
Good-Cooking - Italian Spinach Brunch Casserole Italian Spinach Brunch Casserole1 pound hot bulk sausage 1 cup sliced mushrooms 1 cup chopped onion 1 large red bell pepper, roasted, peeled, and chopped 1 p...
Good-Cooking - Ham and Cheese Strudel Ham and Cheese StrudelMakes 6 servings.4 ounces ham, finely chopped1 cup shredded Gruyere or Swiss cheese (about 4 ounces)1/2 cup crumbled blue cheese (about...
Good-Cooking - Ham and Cheese Quiche Ham and Cheese QuicheMakes 8 servings.Pastry1 cup all-purpose flour1/2 teaspoon salt1/3 cup plus 1 tablespoon chilled solid vegetable shortening2 tablespoons...
Good-Cooking - Biscuit-Topped Lamb Casserole Biscuit-Topped Lamb CasseroleMakes 6 servings.2 tablespoons butter1 medium onion, chopped1 medium celery stalk, chopped1 large clove garlic, chopped2 teaspoo...
Good-Cooking - Ham and Spinach Pie Ham and Spinach PieMakes 4 to 6 servings.Pastry2 cups all-purpose flour1 teaspoon salt1/2 cup butter or margarine3-4 tablespoons waterFilling1 (10 ounce) bag...
Good-Cooking - Cannoli Cake Cannoli CakeCake1 (18.25 ounce) box lemon cake mix1/2 cup vegetable oil 4 eggs 1 cup milkFrosting1 cup ricotta cheese 3/4 cup granulated sugar 1/2 teaspoon c...
Good-Cooking - Cassata Siciliana Cassata Siciliana (Cannoli Cake)1/4 cup milk2 tablespoons plus 2 teaspoons butter8 eggs2 cups plus 2 tablespoons sugar1 cup flour1 teaspoon baking powder1/2 ...
Good-Cooking - Cream of Coconut Easter Cake Cream of Coconut Easter Cake1 (18.25 ounce) French vanilla cake mix1 container French vanilla frosting 1 can Coco Lopez cream of coconut 1 package shredded c...
Good-Cooking - Creamsicle Cheesecake Creamsicle Cheesecake1 graham cracker pie crust 16 ounces cream cheese, softened 1 (6 ounce) can frozen orange juice 1 can sweetened condensed milk 10 ounces...
Good-Cooking - Easter Bunny Patch Cake Easter Bunny Patch CakeYield: 12 servings1 (10 3/4 ounce) frozen pound cake, thawed, cut into 10 slices 1 (21 ounce) can any pie filling 1 (12 ounce) contain...
Good-Cooking - Easter Dawn Cake Easter Dawn Cake3/4 cup butter, softened1 3/4 cups granulated sugar2 eggs3 cups sifted cake flour2 1/2 teaspoons baking powder1 teaspoon salt1 1/4 cups milk1...
Good-Cooking - Houska Houska (Bohemian Easter and Christmas Cake)3 packages active dried yeast1/4 cup lukewarm water1 teaspoon granulated sugar sprinkled over yeast1 cup milk, sca...
Good-Cooking - Easter Sunrise Cake Easter Sunrise CakeFrom the kitchen of Sally Coleman - Prescott Valley, ArizonaI hope you like this. I made it up years ago and was going to enter it into a ...
Good-Cooking - Lamb Mold Cake Lamb Mold CakeThe half with the hole is the lid.Cake1 package chocolate cake mix,1 regular package chocolate instant pudding4 eggs1 cup water1/2 cup oilPrehe...
Good-Cooking - Chantilly Carrot Cake Chantilly Carrot CakeCake1 box French vanilla cake mix1 small box vanilla instant pudding and pie filling mix4 eggs1 cup water1/3 cup vegetable oil2 cups gra...
Good-Cooking - Coconut Almond Cake Coconut Almond CakeShredded coconut and Almond Paste gives this cake a rich, texture and taste. Frost with whipped cream, or dust with powdered sugar.Yield: ...
Good-Cooking - Honey and Cheese Cake (Siphnopitta) Honey and Cheese Cake (Siphnopitta)Source: The New Book of Middle Eastern Food by Claudia RodenMakes 6 to 8 servings.A Greek Easter specialty, especially ren...
Good-Cooking - Lemon Meringue Cake Lemon Meringue Cake1 (18.25 ounce) box lemon cake mix 1 small box lemon pudding and pie filling mix 2 egg whites 1/4 cup granulated sugarUsing two 8-inch rou...
Good-Cooking - Peaches 'N Cream Cheesecake Cupcakes Peaches 'n Cream Cheesecake CupcakesYield: 18 to 20 cupcakesPeach Mango Topping 2 cups peeled, chopped fresh ripe peaches, divided 1/2 cup mango juice 1/3 cu...
Good-Cooking - Green Coconut Nests Green Coconut NestsGreen Coconut Nests are a fun and easy Easter treat to make!You will need1 pound green chocolate coating (color white chocolate with green...
Good-Cooking - White Chocolate Coconut Nests White Chocolate Coconut Nests1 (11 ounce) package white chocolate chips2 teaspoons vegetable oil2 cups chow mein noodles1 cup shredded sweetened coconut3 1/2...
Good-Cooking - Cherry Nut Easter Eggs Cherry Nut Easter EggsIt's never too early to start thinking of candy for Easter!1/2 cup milk1/4 cup (1/2 stick) butter or margarine2 (3 ounce) packages vani...
Good-Cooking - World's Best Chocolate Easter Eggs World's Best Chocolate Easter EggsSource: Posted by Pat in IN - March 22, 2001 at 14:19:18NOTE: These delicious cream filled eggs taste just like a very famo...
Good-Cooking - Robin Egg Nests Robin Egg Nests1/2 cup white corn syrup1/2 cup granulated sugar 1 cup peanut butter 2 cups chow mein noodles 1 package blue robin eggs candiesCook syrup, sug...
Good-Cooking - Panorama Easter Eggs Panorama Easter Eggs2 cups granulated sugar3 to 4 teaspoons waterMix and press in egg mold that has been dusted with cornstarch. Leave hollow. Turn on flat s...
Good-Cooking - Sugar Eggs Sugar EggsParents, younger children definitely need your help with this project. Choose a dry day to work on this project because the sugar won't set as well...
Good-Cooking - Jell-O Easter Candy Pudding Eggs Jell-O Easter Candy Pudding EggsHere is an egg-stra special recipe for homemade chocolate eggs that are so-o0ohh good--and so egg-stremely easy to make--that...
Good-Cooking - Custard Easter Eggs Custard Easter Eggs5 envelopes Knox gelatin5 cups milk1 teaspoon flavoring (lemon, orange, almond)1 cup cold water1 cup granulated sugar2 small boxes lime ge...
Good-Cooking - Salted Nut Roll Bars Salted Nut Roll BarsUsing colored marshmallows makes this a wonderful Easter candy treat!1 (16 ounce) jar dry roasted peanuts 1 can sweetened condensed milk ...
Good-Cooking - Easter Flowers Easter Flowers6 Spring Oreo or Oreo Double Stuf Chocolate Sandwich Cookies4 ounces white chocolate, melted12 wooden pop sticks1/2 to 2 cups Jet-Puffed Miniat...
Good-Cooking - Spaghetti Stuffed Peppers Yield: 4 servings 1/4 cup Vegetable stock 1 cup Zucchini, chopped 1/2 cup Shiitakes, chopped 1/4 cup Green onions, sliced 1 tsp Basil 1 tsp Thyme 1 ea Garlic...
Good-Cooking - Jelly Bean Nest Cookies Jelly Bean Nest Cookies3 1/2 cups all-purpose flour1 teaspoon baking powder1 cup butter or margarine8 ounces cream cheese2 cups granulated sugar1 egg1 teaspo...
Good-Cooking - White Chocolate Birds Nest Cookies White Chocolate Birds Nest Cookies2 cups chow mein noodles 2 cups corn flakes, crushedWhite chocolateSmall gourmet jelly beansIn a large bowl, mix the chow m...
Good-Cooking - Easter Basket Cookies Easter Basket Cookies1/2 cup shortening1/2 cup butter1 cup granulated sugar2 eggs1 teaspoon vanilla extract3 cup all-purpose flour1 teaspoon baking powder1/2...
Good-Cooking - Easter Scripture Bars Easter Scripture BarsThis is an old Easter recipe. Use the Bible for reference.2 Jeremiahs 17:111 cup Jeremiah 6:201 tablespoon melted Psalm 55:211/4 cup I K...
Good-Cooking - Greek Easter Cookies Greek Easter Cookies1 cup butter2 cups granulated sugar7 large eggs1/2 cup milk9 1/2 cups flour5 tablespoons baking powder1 teaspoon salt6 drops bergamot fla...
Good-Cooking - Almond Pretzels (Mandelplaettchen) Almond Pretzels (Mandelplaettchen)Source: St. Francis Xavier Church, 4715 N. Central, Phoenix, Arizona 85012Using the symbolism of the pretzels as a reminder...
Good-Cooking - Chocolate Bunny Cookies Chocolate Bunny Cookies1 family size box fudge brownie mix1 egg1/4 cup water1/4 cup vegetable oil1 1/3 cups pecan halves1 (16 ounce) container fudge frosting...
Good-Cooking - Lemon Pinwheels Lemon PinwheelsMakes about 4 dozen cookies.1 1/4 cups all-purpose flour3/4 cups granulated sugar 1/2 cup butter, softened 1 small egg3/4 teaspoon baking powd...
Good-Cooking - Gingerbread Easter Bunny Cookies Gingerbread Easter Bunny Cookies1/4 cup margarine 1/2 cup brown sugar 1/2 cup dark molasses 3 1/2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon ...
Good-Cooking - Bunny Patch Dessert Bunny Patch DessertSource: Kraft Foods1 (10 3/4 ounce) package frozen pound cake, thawed and cut into 10 slices 1 (21 ounce) can pie filling, any flavor 1 (1...
Good-Cooking - Candied Orange-Filled Pastries Candied Orange-Filled PastriesSource: Great American Home BakingMakes 3 dozen.Pastries1 1/2 cups all-purpose flour1/2 teaspoon salt1/2 cup (1 stick) butter, ...
Good-Cooking - Lemon-Lime Meringue Nests Lemon-Lime Meringue NestsSource: Great American Home BakingEnd a lovely Easter dinner with these stunningly sweet and tangy tarts.Makes 6 servingsMeringue3 l...
Good-Cooking - Tropical Coconut Islands Tropical Coconut Islands6 servings6 canned pineapple slices, very well drained1 large egg1/4 cup granulated sugar3/4 cup shredded sweetened coconut1/4 cup (1...
Good-Cooking - Easter Bunny S'mores in a Jar Easter Bunny S'Mores in a JarReduce 1 sleeve graham crackers to crumbs. Layer 2/3 of the crumbs in a 1-quart jar. Place 8 marshmallow bunny peeps standing up...
Good-Cooking - Jell-O Easter Cookies Mix in a Jar Jell-O Easter Cookies Mix in a JarThis makes beautiful little pastel colored cookies. This makes about 4 cups mix, enough to fill a quart-size jar.Mix well i...
Good-Cooking - Baked Ham in Champagne Baked Ham in Champagne1 (9 - 10 pound) boneless ham1 pound light brown sugar, divided 2 bottles extra-dry champagne, divided3 tablespoons honey 1 1/2 teaspoo...
Good-Cooking - Baked Ham with Creole Mustard Glaze Baked Ham with Creole Mustard Glaze1 smoked or cured hamCreole Mustard GlazeWhole clovesMaraschino cherries1 can pineapple slicesPlace precooked ham in roast...
Good-Cooking - California Glazed Ham California Glazed Ham1 (5 pound) canned hamWhole cloves1 (12 ounce) bottle beer1/2 cup orange marmalade1/4 cup soy sauce2 tablespoons prepared mustardPlace h...
Good-Cooking - Coca-Cola Ham Coca-Cola HamFresh ham comes from the pig's hind leg. (You buy fresh pork leg to brine, not a cured, smoked ham.) Because a whole leg is quite large, it is u...
Good-Cooking - Crunchy Almond Glazed Ham Crunchy Almond Glazed Ham1 (16 ounce) can cling peach halves1 (16 ounce) can pear halves1/2 cup dark brown sugar (packed)1 tablespoon lemon juice1/4 to 1/2 t...
Good-Cooking - Raspberry-Chipotle Pepper Glazed Ham Raspberry-Chipotle Pepper Glazed Ham1 (9- to 10-pound) cooked bone-in ham (rump half or shank portion) 1 recipe Raspberry-Chipotle Pepper Sauce1 tablespoon p...
Good-Cooking - Glazed Ham with Pineapple-Raisin Sauce Glazed Ham with Pineapple-Raisin SauceSource: Author Chef Sarah Stegner 1 (5 pound) boneless cooked ham1 (6 ounce) can frozen pineapple-orange concentrate, d...
Good-Cooking - Guava Glazed Ham Guava Glazed Ham1 (10 ounce) jar guava jelly1/3 cup unsweetened pineapple juice2 tablespoons brown sugar1 tablespoon prepared mustard2 tablespoons sherry win...
Good-Cooking - Honey Baked Ham Honey Baked HamBegin this recipe at least 2 days before serving!1 (7 pound) medium smoked pork picnic shoulder (bone in or out) 2 cups granulated sugar 1 cup...
Good-Cooking - Baked Ham with Pepsi Cola Sauce Baked Ham with Pepsi Cola Sauce1 small hamWhole cloves1 (12 ounce) can Pepsi Cola 1 cup firmly packed brown sugar 1 tablespoon mustard 1 tablespoon Worcester...
Good-Cooking - Fruit-Glazed Easter Ham Fruit-Glazed Easter Ham1 (5 to 7 pound) shank half smoked ham1 (8 ounce) can crushed pineapple, drained1/3 cup orange marmalade2 tablespoons lemon juice1/4 t...
Good-Cooking - Pineapple Roast Ham Pineapple Roast Ham1 (10 pound) bone-in fresh ham (leg or butt)1 teaspoon salt1/4 teaspoon pepper2 cups sliced onion1 (10 3/4 ounce) can condensed chicken br...
Good-Cooking - Easter Ham Pie Easter Ham Pie2 (9-inch) pastry crusts8 ounces thinly sliced ham5 ounces frozen spinach, thawed3 eggs (at room temperature)2 cups shredded mozzarella cheese1...
Good-Cooking - Easter Ham with Rhubarb Sauce Easter Ham with Rhubarb Sauce1 (4 pound) boneless, fully cooked ham, boneless3 cups fresh rhubarb or 1 (16 ounce) package frozen cut rhubarb 1 1/4 cups granu...
Good-Cooking - Crusty Pineapple Ham Crusty Pineapple Ham1 (3 pound) canned ham 1 teaspoon dry mustard 1/4 teaspoon ground cloves 1 can pineapple slices 1 can refrigerated flaky biscuitsRemove h...
Good-Cooking - Easter Ham with Peachy Cinnamon Glaze Easter Ham with Peachy Cinnamon GlazeMake the Peachy Cinnamon Glaze a day or two ahead of serving.1 (16 - 18 pound) fully cooked ham 2 cups chicken brothPeac...
Good-Cooking - Espresso Chile Glazed Ham Espresso Chile Glazed HamSource: Marshall Field & Company, Chicago, IllinoisMakes 16 or more servings.For this recipe, use a fully cooked smoked ham, prefera...
Good-Cooking - Mango-Orange Glazed Ham Mango-Orange Glazed Ham18 servings1 (7 to 8-pound) fully cooked spiral-cut ham 4 garlic cloves 1 (9 ounce) jar mango chutney 1/3 cup Dijon mustard 1/2 cup br...
Good-Cooking - Apple-Cinnamon Ham Apple-Cinnamon Ham18 servings1/2 cup apple jelly 2 tablespoons Dijon mustard 1/2 teaspoon cinnamon Pinch ground cloves 1 (7-to-8-pound) fully cooked spiral-c...
Good-Cooking - Georgia Country Ham Georgia Country Ham1 (10 to 12 pound) Georgia country ham1 cup brown sugar1 cup bourbon or sherry1 cup waterHave the hock cut off ham so that it will fit int...
Good-Cooking - Ginger Rum Glazed Ham Ginger Rum Glazed Ham1/2 fully cooked cured ham - shank end (7-8 pounds)>1/3 cup chopped preserved ginger in syrup3 tablespoons firmly packed brown sugar3 ta...
Good-Cooking - Glazed Ham with Rhubarb Chutney Glazed Ham with Rhubarb Chutney1 (6 pound) fully cooked ham Whole cloves, for studding ham Rhubarb Chutney (recipe follows) Glaze1/2 cup fresh orange juice 1...
Good-Cooking - Grilled Cinnamon Ham Grilled Cinnamon Ham1 (2 - 3 pound) boneless ham1/2 cup honey2 tablespoons cinnamon, dividedPrepare grill.Score ham into diamond shapes. Coat ham thoroughly ...
Good-Cooking - Habanero-Peach Glazed Ham Habanero-Peach Glazed Ham1 (5-7 pound) smoked fully cooked ham half Whole cloves 1 (10 ounce) jar habanero peach preserves 2 tablespoons lemon juice 1/4 teas...
Good-Cooking - Kentucky Glazed Ham with Variations Kentucky Glazed Ham with Variations1 (12 to 14 pound) ham3/4 cup bourbon2 cups firmly packed brown sugar1/8 teaspoon ground coriander1 tablespoon dry mustard...
Good-Cooking - Lemon-Dijon Glazed Ham Lemon-Dijon Glazed Ham1 cup Dijon mustard 1/3 cup lemon juice 1/3 cup light brown sugar 1 (6 to 8 pound) spiral-cut fully cooked ham1 fresh golden extra-swee...
Good-Cooking - Madeira Baked Smithfield Ham Madeira Baked Smithfield Ham1 (15 1/2 pound) fully cooked smoked Smithfield ham or Tennessee ham 3 tablespoons butter, room temperature1 teaspoon ground nutm...
Good-Cooking - Peach Glazed Country Ham Peach Glazed Country Ham1 (10 to 14 pound) fresh ham2/3 cup peach preservesPecan halvesUsing a stiff brush, thoroughly scrub the ham. Place in a large pot; c...
Good-Cooking - Peach Glazed Smoked Ham Peach Glazed Smoked Ham1/2 (7 pound) fully cooked, smoked bone-in ham 1/2 cup peach jam 3 tablespoons Dijon mustard 1/2 teaspoon ground ginger Rosemary sprig...
Good-Cooking - Praline Ham Praline HamSource: Southern Living - November 19961/3 cup chopped pecans2 (1/2-inch thick) ham slices (about 2 1/2 pounds)1/2 cup maple syrup3 tablespoons su...
Good-Cooking - Raspberry Glazed Ham Raspberry Glazed HamSource: Best of Country Cooking1 (8 to 10 pound) boneless ham, fully cooked1/4 cup apple juice or dry white wine2 tablespoons lemon juice...
Good-Cooking - Raspberry Wine Glazed Ham Raspberry Wine Glazed HamA beautiful ruby-red glaze coats this delicious ham. 1 (8-10 pound) boneless ham, fully cooked2 teaspoons cornstarch2 tablespoons le...
Good-Cooking - Roasted Ham with Orange Shallot Glaze Roasted Ham with Orange Shallot Glaze1 (12 to 18 pound) fully cooked whole smoked bone in country ham1 cup whole cloves4 1/4 cups orange juice2 cups Madeira ...
Good-Cooking - Sangria Ham Sangria Ham1 bone in ham with rind 1/4 cup whole cloves 1 pound brown sugar 2 cup sangria (red wine with fruit) 1 cup unsweetened pineapple juicePreheat oven...
Good-Cooking - Raspberry Glazed Rack of Lamb Raspberry Glazed Rack of LambThis is a recipe of The American Lamb Council.1 can raspberries, drained, with syrup reserved1 tablespoon honey1 tablespoon gren...
Good-Cooking - Roast Lamb Provencal with Mint Gravy Roast Lamb Provencal with Mint Gravy1 (6 to 7 pound) leg of lambGarlicFlourSalt and pepperRosemaryWaterDry white wineBunch of fresh mint5 tablespoons granula...
Good-Cooking - Roast Lamb with Currant Jelly Sauce Roast Lamb with Currant Jelly Sauce1 (3 pound) rolled leg of lamb 2 tablespoons butter or oil 1 clove garlic (optional)PepperSaltParsley 1 small roasting pan...
Good-Cooking - Roast Lamb with Pesto Roast Lamb with Pesto1 (3 to 4 pound) leg of lamb, bonedPesto 2 cups fresh basil 1 cup fresh parsley 1/2 cup Parmesan cheese 1/2 cup Romano cheese 1 tablespo...
Good-Cooking - Roast Leg of Lamb Divine Roast Leg of Lamb DivineThis makes its own delicious gravy.1 leg of lamb (size of your choice) 1 package Lipton onion soup mix 1 can cream of mushroom soup 2...
Good-Cooking - Roast Leg of Spring Lamb Roast Leg of Spring Lamb1 whole leg of young spring lamb 1/3 cup soy sauce 4 tablespoons Worcestershire sauce 1 tablespoon minced onion 1 clove garlic, mince...
Good-Cooking - Roasted Rosemary Lamb Roasted Rosemary Lamb1 (6 to 6 1/2 pound) leg of lamb 1/2 cup minced fresh parsley 2 tablespoons minced fresh rosemary or 1/4 cup dried whole rosemary 1/4 cu...
Good-Cooking - Springtime Leg of Lamb Springtime Leg of Lamb1 (6 to 9 pound) leg of lambSalt and pepperDried oregano 1 large clove garlic, cut into slivers 1 pound fresh or frozen small white oni...
Good-Cooking - Leg of Lamb with Lemon-Mint Sauce Leg of Lamb with Lemon-Mint Sauce1 (5 pound) bone-in lamb leg14 cloves garlic 2 tablespoons dried oregano2 tablespoons rosemary 1/3 cup olive oil 1 cup red w...
Good-Cooking - Rack of Lamb Persillade Rack of Lamb PersilladeSource: Scottsdale Culinary Institute, Scottsdale, Arizona2 racks of lamb, 6 bones eachSalt and pepper to taste 2 tablespoons oil 4 ou...
Good-Cooking - Easter Tart with Pasta Frolla Easter Tart with Pasta Frolla7 tablespoons quick cooking tapioca 3/4 teaspoon salt (divided)1 tablespoon granulated sugar 1/2 teaspoon ground cinnamon (divid...
Good-Cooking - Blue Peeps Pie Blue Peeps Pie1 cookie crumb pie crust 1 small box blue gelatin 1 cup boiling water 1 cup whole milk (or half-and-half)3 cups frozen whipped topping, thawed ...
Good-Cooking - Easter Lemon Curd Tarts Easter Lemon Curd TartsZest of 4 lemons 1 1/3 cups granulated sugar 1 1/8 cup lemon juice 6 eggs 1 pound butter, softened 1 package prepared tart shellsWhisk...
Good-Cooking - Grapefruit Curd Tartlets Grapefruit Curd TartletsCrust1/2 cup chilled butter, cut into 1/2-inch pieces 1/2 cup granulated sugar 1 large egg yolk 1 tablespoon finely chopped red grape...
Good-Cooking - Lemon Curd Tarts in Phyllo Dough Cups Lemon Curd Tarts in Phyllo Dough CupsLemon Curd Tarts1 package phyllo dough sheets.Lay the phyllo dough out flat. If the dough cracks and crumbles as you are...
Good-Cooking - Meli Pita (Honey Pie) Meli Pita (Honey Pie)This is a traditional Greek Easter dessert, which is said to have originated on the island of Siphnos. The original pie combined delicio...
Good-Cooking - Springtime Orange Cheese Pie Springtime Orange Cheese Pie8 ounces cream cheese softened1/4 cup orange marmalade2 cups Cool Whip, thawed2 cans mandarin oranges, well drained1 (9-inch) gra...
Good-Cooking - Italian Easter Pie Italian Easter PieFilling1 pound pepperoni or 2 pounds sweet Italian sausage3 pounds Ricotta cheese5 to 6 hard-boiled eggs, cut up1 tablespoon granulated sug...
Good-Cooking - Italian Easter Rice Pie Italian Easter Rice PieFilling2 cups cooked rice3 pounds ricotta cheeseMilk2 eggs4 teaspoons cinnamon2 teaspoons vanilla extract1/2 cup granulated sugar1 tea...
Good-Cooking - Sweet Capellini Easter Pie Sweet Capellini Easter Pie1/2 pound capellini or fine noodles1 teaspoon Crisco1 1/2 cups granulated sugar1 pound Ricotta1 teaspoon vanilla or lemon extract8 ...
Good-Cooking - Easter Egg Hunt Pie Easter Egg Hunt PieSource: Keebler1 prepared Keebler graham cracker crust8 ounces cream cheese, softened1 (14 ounce) can sweetened condensed milk3/4 cup cold...
Good-Cooking - Buttery Lemon Custard Pie Buttery Lemon Custard Pie10 servings8 sheets phyllo dough, thawed if frozen1/4 cup (1/2 stick) butter, meltedFilling2/3 cup fresh lemon juice1/2 cup granulat...
Good-Cooking - Easter Egg Salad Easter Egg Salad1 small box gelatin (any flavor)1 teaspoon lemon juice 1/2 cup finely chopped celery and carrots 12 egg shells LettuceMayonnaiseMix gelatin i...
Good-Cooking - Minted Pea Salad Minted Pea Salad1/2 cup mayonnaise1/4 cup sour cream1/4 cup minced fresh mint3/4 teaspoon salt1/4 teaspoon Dijon mustardDash pepper3 cups frozen peas, thawed...
Good-Cooking - Dazzling Easter Eggs Dazzling Easter Eggs8 eggs1 small box gelatin (any flavor)1 cup boiling water1/2 cup milkUsing a skewer or cake tester, make 1/2-inch hole in one end of each...
Good-Cooking - Easter Bunny Salad Easter Bunny Salad6 salad platesIce cream scoop or tablespoonCan openerSmall knifeCutting boardSmall spoonYou'll need:6 lettuce leaves, rinsed with water and...
Good-Cooking - Cirek (Easter Cheese) Cirek (Easter Cheese)15 eggs1 quart milk5 to 6 whole black peppers, crushedPinch of saltPour milk into saucepan and bring to a boil. Beat eggs slightly and a...
Good-Cooking - Hrutka (Easter Cheese) Hrutka (Easter Cheese)This is a traditional Czechoslovakian Easter food.13 eggs1 quart milkPinch of salt1 tablespoon granulated sugar1 teaspoon vanilla extra...
Good-Cooking - Sparkling Onions Sparkling OnionsSmall onions (about 10 per diner)CreamChampagne or other sparkling wineHoneySaltPeel, but do not slice onions. Place onion sin pan and cover ...
Good-Cooking - Sicilian Easter Soup Sicilian Easter Soup3 cups chicken broth1 cup water1/2 pound ground beef or veal1 egg1 tablespoon chopped parsley2 teaspoons grated Romano cheese1/3 cup brea...
Good-Cooking - Spiced Beet Puree With Walnut Oil Yield: 4 servings 6 med Beets, with 1" stem attach 2 lg Garlic cloves, unpeeled 2 ea Bay leaves 4 ea Cloves 4 ea Allspice berries 1 tsp Walnut oil 2 tsp Kosh...
Good-Cooking - Neufchatel Cheese Neufchatel Cheese1/2 gallon fresh whole milk2 ounces Mesophilic Starter Culture1/4 tab RennetMix milk with mesophilic starter.Mix 1/4 tab Rennet into two tab...
Good-Cooking - Pimento Cheese Pimento Cheese1 pound sharp Cheddar cheese 1 (4 ounce) jar pimentos 1 small can evaporated milk 1 cup Hellmann's mayonnaiseGrate cheese and pimentos in food ...
Good-Cooking - Ricotta Cheese Ricotta Cheese4 (13 ounce) cans evaporated milk2 cups lemon juiceHeat milk to the boiling point. It will have a plastic look. Add the lemon juice and stir, b...
Good-Cooking - Yogurt Cheese Yogurt CheeseThis looks like cream cheese. Use on baked potatoes, as a spread on toast or sandwiches or mix fresh herbs and black pepper into the cheese and ...
Good-Cooking - Cooked Caraway Cheese Cooked Caraway CheeseIn Germany, this is known as Koch Kaese. This makes a delicious cheese spread with dark rye bread and beer.4 cups dry cottage cheese2 te...
Good-Cooking - Cottage Cheese Cottage Cheese1 1/2 gallons sour milk1/2 cup cream1 teaspoon saltHeat milk slowly until it is too hot to hold your finger in it (approximately 115 degrees F)...
Good-Cooking - Devilish Deviled Eggs Devilish Deviled Eggs6 eggs, hardboiled1 (2 1/4 ounce) can deviled ham1/2 cup mayonnaise1/3 cup chopped green olives1/2 teaspoon salt1/2 teaspoon pepper1 tea...
Good-Cooking - Easy Eggs Benedict Easy Eggs Benedict1 can cream of mushroom or cream of shrimp soup, undiluted1/2 cup milk1 tablespoon dry sherry1/4 teaspoon white pepper6 eggsSalt, if desire...
Good-Cooking - Eggs Del Monico Eggs del Monico1/2 jar small pimento, choppedSalt and pepper, to taste1 cup grated American cheese2 cans cream of mushroom soup, undiluted2 hardboiled eggs p...
Good-Cooking - Fluffy Omelet with Crab Newburg Sauce Fluffy Omelet with Crab Newburg Sauce3 tablespoons butter1/4 cup flour1/4 teaspoon dry mustard1/8 teaspoon freshly ground pepper1 cup milk4 eggs, separated1/...
Good-Cooking - Homemade Creole Cream Cheese Homemade Creole Cream CheeseCreole cream cheese is not usually available outside of South Louisiana. It is a lengthy procedure, but it is worth the effort. R...
Good-Cooking - Huevos Rancheros Huevos Rancheros2 medium onions, finely chopped1 tablespoon oil1/4 cup red chile sauce1 tablespoon green chile sauce1 (8 ounce) can tomato sauce1/2 teaspoon ...
Good-Cooking - Mardi Gras Eggs Mardi Gras EggsThese are great for football games or picnics.4 large hardboiled eggs1/4 cup all-purpose flour1 pound bulk sausage1 egg, beaten1 cup seasoned ...
Good-Cooking - Mexican Omelet Mexican Omelet3/4 cup chopped avocado1/3 cup sour cream2 tablespoons chopped green chile1 tablespoon chopped scallion1 teaspoon lemon juice1/4 teaspoon saltD...
Good-Cooking - Pickled Eggs Pickled Eggs3 cups beet juice or cooking water from fresh beets1 cup red wine vinegar8 whole black peppercorns4 whole allspice4 whole cloves1 bay leaf6 hard ...
Good-Cooking - Basic Hard-Cooked Eggs Basic Hard-Cooked EggsPlace the number of eggs desired, 2 tablespoons water per egg and a pinch of salt in a pan with a tight-fitting lid. Place covered pan ...
Good-Cooking - Quesadillas Quesadillas12 flour tortillas3/4 pound Monterey jack cheese, shredded1 tablespoon ground cumin3 (4 ounce) cans chopped green chiles3/4 cup pitted black olive...
Good-Cooking - Scrambled Mozzarella Eggs Scrambled Mozzarella Eggs6 extra large eggs1/3 cup milk1/4 teaspoon salt1/8 teaspoon pepper1/4 pound mozzarella cheese, coarsely shreddedPreheat oven to 350 ...
Good-Cooking - Swiss Omelet Roll Swiss Omelet Roll1 1/2 cups mayonnaise, divided2 tablespoons mustard1/2 cup chopped scallions, divided2 tablespoons flour1 cup milk12 eggs, separated1/2 teas...
Good-Cooking - Welsh Rarebit #1 Welsh Rarebit2/3 cup flour1 teaspoon salt1/2 teaspoon dry mustardDash of cayenne3 cup milk3/4 teaspoon Worcestershire sauce1/3 cup butter3 cups grated sharp ...
Good-Cooking - Egg Substitute Egg SubstituteThis is a good alternative to whole eggs for those who need to watch their diets.3 egg whites2 tablespoons instant nonfat dry milk powder1 teas...
Good-Cooking - Fresh Yogurt Cheese Fresh Yogurt CheeseSpread this cheese on crusty slices of rustic bread or use it as a savory chip or vegetable dip base.1 (16 ounce) container plain yogurt o...
Good-Cooking - Sweet Almond Stuffing Yield: 12 servings 1 lb Loaf wheat bread, cubed 1/3 cup Almonds, slivered 1 cup Onions, diced 3 tbsp Olive oil 1 cup Apple, diced 1/3 cup Raisins 2 tbsp Pars...
Good-Cooking - Paneer Cheese Paneer CheeseThis cheese is used as a topping for curries, vegetables, or baked potatoes, or as a spread for flat bread.12 cups whole milk2 teaspoons salt1/4...
Good-Cooking - Mozzarella Sticks Mozzarella Sticks1 pound mozzarella sticks (string cheese) or brick mozzarella2 eggs, beaten1/4 cup water1 1/2 cups Italian bread crumbs1/2 teaspoon garlic s...
Good-Cooking - Cheese, Red Pepper and Tomato Frittata Cheese, Red Pepper and Tomato Frittata1 whole egg3 egg whites6 scallions, sliced (1 cup)Salt and freshly ground pepper1 teaspoon olive oil1/2 medium red bell...
Good-Cooking - Baked Deviled Eggs Baked Deviled Eggs6 hardboiled eggs 3 tablespoons sour cream 2 teaspoons prepared mustard 1/4 teaspoon saltDash of pepper 2 tablespoons butter 1/2 cup green ...
Good-Cooking - Pizza Omelet Pizza Omelet8 eggs 1/2 pound bulk sausage, browned and drained3/4 bell pepper, chopped fine 1 medium onion, chopped fine 1/2 cup chopped green onion tops 1 (...
Good-Cooking - Green Chile Bread Pudding Green Chile Bread PuddingSource: Recipe by Flo Braker for the California Milk Advisory Board 5 large eggs 1 cup whole milk 2/3 cup heavy cream 1 teaspoon chi...
Good-Cooking - Bar Cheese Bar Cheese32 ounces regular Velveeta cheese1 1/2 cups mayonnaise 1 (8 ounce) jar horseradish 7 drops Tabasco sauce or hot sauce, of your choice 9 drops Worce...
Good-Cooking - Best Pickled Eggs in All of Canada Best Pickled Eggs in All of Canada12 eggs1 quart vinegar6 cloves garlic1 tablespoon white peppercorns1 tablespoon allspice berries1 to 3 slices fresh ginger ...
Good-Cooking - Mustard Pickled Eggs Mustard Pickled Eggs12 eggs, hard boiled 2 cups apple cider vinegar 2 tablespoons mild prepared mustard 1 cup granulated sugar 1/2 cup water 1/2 tablespoon s...
Good-Cooking - Smoked Salmon and Cream Cheese Omelet Smoked Salmon and Cream Cheese Omelet3 eggs 1 tablespoon water 1 to 2 tablespoons butter or margarineSalt and pepper to taste 2 ounces smoked salmon, diced 1...
Good-Cooking - Boursin Cheese Boursin Cheese1 large clove garlic or two small cloves 8 ounces unsalted whipped butter, softened 16 ounces cream cheese, softened 1/2 teaspoon salt 1/2 teas...
Good-Cooking - Cheesy Jalapeno and Egg Pizza Cheesy Jalapeno and Egg PizzaSubmitted to Recipe Goldmine by Lisa Cole.6 eggs6 cups shredded Cheddar cheese6 cups shredded mozzarella cheese6 ounces sliced j...
Good-Cooking - Cream Cheese Cream Cheese1 gallon whole milk1/2 teaspoon salt1 quart cultured buttermilkPour milk and buttermilk into a large pan and suspend a candy thermometer in the m...
Good-Cooking - Creamy Cheese Creamy Cheese (like Coeur a la Creme)Source: Best of Bon Appetit 1979Makes 2 to 3 cupsThis is very much like a Coeur a la creme.4 cup half-and-half1 cup whip...
Good-Cooking - Food Coloring Paste Dyed Eggs Food Coloring Paste Dyed EggsHardboil the eggs and let cool.Mix 1/2 cup very hot water with a small amount of the food coloring paste until the desired hue i...
Good-Cooking - Mascarpone Cheese Mascarpone1 quart heavy cream1/2 teaspoon Manischewitz sour saltPour cream into a heavy Dutch oven and set over low heat. Slowly heat the cream to 180 degree...
Good-Cooking - Mascarpone Cheese Substitute Mascarpone Cheese Substitute16 ounces cream cheese1/3 cup sour cream1/4 cup whipping creamBlend three ingredients well, until it becomes somewhat light and f...
Good-Cooking - Mesophilic Cheese Starter Mesophilic Cheese StarterThe taste of the final product will vary slightly from that of a true cheese culture.1. Start with 2 cups of FRESH store bought Cult...
Good-Cooking - Cinnamon Bun Breakfast Focaccia Cinnamon Bun Breakfast Focaccia1 package (16 ounces) Pillsbury Hot Roll Mix1/4 cup Equal Spoonful* 2 1/2 teaspoons ground cinnamon, divided 1 cup very hot ta...
Good-Cooking - Alternative Cabbage Rolls Yield: 8 rolls Cabbage Leaves 1 ea Head cabbage Water, to poach 1 pinch Salt Filling 1 cup Bulgur 1 3/4 cup Boiling water 1/2 cup Pine nuts, toasted, ground ...
Good-Cooking - Dahl Soup Yield: 6 servings 1 sm Onion, minced 1/2 tsp Cinnamon 1/2 tsp Cumin, ground 1 tbsp Oil 3 cup Red lentils 1 ea Kombu strip 12 cup Water Salt, to taste 2 tbsp ...
Good-Cooking - Stuffed Shiitake Mushrooms Yield: 8 servings 10 lg Fresh shiitake mushrooms 14 oz tofu 1 ea Onion, chopped 1 ea Garlic clove, minced 1 tbsp Olive oil 1 ea Tomato, chopped 1/2 tsp Rosem...
Good-Cooking - Cold and Creamy Fruit Cups Cold and Creamy Fruit Cups64% calorie reduction from traditional recipe1 package (8 ounces) fat-free cream cheese 1 cup fat-free sour cream 1/3 cup Equal Spo...
Good-Cooking - Cold Cream of Watercress & Apple Soup Yield: 1 servings 2 ea Onions, sliced 2 ea Celery ribs, thinly sliced 2 tbsp Olive oil 4 sm Potatoes, diced 6 cup Vegetable broth 1/4 ea Apple, peeled & thin...
Good-Cooking - Winter Vegetable & Barley Soup Yield: 8 servings 1 cup Barley 14 cup Water 1/2 cup Tamari 2 tsp Garlic, granulated 2 tsp Onion, granulated 1/2 tsp Black pepper 1 cup Onions, chopped 1 cup ...
Good-Cooking - Winter Vegetable Puree Yield: 4 servings 1 lg Celery root, trimmed, peeled 2 med Baking potatoes, cubed 2 med Turnips, cubed 4 med Leeks, washed & sliced 1 tbsp Salt Pepper, to tas...
Good-Cooking - Roasted Apple And Sweet Potato Puree Yield: 4 servings 2 lg Sweet potatoes, pricked 2 ea Granny smith apples 1/8 tsp Ground cardamom Salt, to taste Pepper, to taste Preheat the oven to 450F. Pla...
Good-Cooking - Apple Cranberry Streusel Pie Apple Cranberry Streusel Pie3% calorie reduction from traditional recipePie FillingPastry for single-crust 9-inch pie 1 cup Equal Spoonful* 1 tablespoon corn...
Good-Cooking - Lima Bean and Leek Soup Lima Bean and Leek Soup Yield: 8 servings 8 cup Water 1/4 cup Lentils 1/2 cup Lima Beans 1/4 cup Wild rice 1 lg Leek 1/4 cup Tomato sauce 4 dash Hot sauce So...
Good-Cooking - Roasted Winter Squash Soup Yield: 6 servings 1 lg Acorn squash 1/4 cup Walnuts, shelled 1 tsp Olive oil 1 med Leek, chopped 1 tbsp Olive oil 1 tbsp Sage, chopped or 1 tsp Dried sage 1/...
Good-Cooking - Citrus Bean Salad Citrus Bean Salad16% calorie reduction from traditional recipe3 navel oranges, peeled, sliced, membranes removed 1 1/2 cups finely shredded carrots 1 can (15...
Good-Cooking - Creamy Confetti Cole Slaw Creamy Confetti Cole Slaw69% calorie reduction from traditional recipe2 1/2 cups thinly sliced red cabbage 2 1/2 cups thinly sliced green cabbage1/2 cup chop...
Good-Cooking - Cucumber Tomato Salad Cucumber Tomato Salad48% calorie reduction from traditional recipe1/2 cup rice vinegar * 3 tablespoons Equal
Good-Cooking - Sweet and Sour Carrots Sweet and Sour Carrots26% calorie reduction from traditional recipe2 cups carrot slices, 1/4 inch in length1/2 cup celery slices, 1/2 inch in length 1 can (8...
Good-Cooking - Jamaican Curried Rice Jamaican Curried Rice10% calorie reduction from traditional recipe2 teaspoons olive oil 1 cup diced red bell pepper 1/2 cup sliced green onions 2 tablespoons...
Good-Cooking - Beer-Battered Fish Beer-Battered FishVegetable oil 1 pound fish fillets or uncooked peeled deveined large shrimp, thawed if frozen3 to 4 tablespoons Original Bisquick? 1 cup Bi...
Good-Cooking - Anchorage Baked Salmon Anchorage Baked Salmon2 large onions2 cups water2 cups tomato juice1 tablespoon catsup1/2 cup firmly packed brown sugar1/2 cup vinegar2 tablespoons Worcester...
Good-Cooking - Ranch Fish Fillets Ranch Fish Fillets1/2 cup crushed Pepperidge Farm seasoned stuffing 1/2 pound fresh or frozen (thawed) cod, flounder, red snapper or orange roughy 1/4 cup ra...
Good-Cooking - Red Rooster Tavern Grilled Bluefish Red Rooster Tavern Grilled Bluefish Source: Normand J. Leclair, Red Rooster Tavern, North Kingstown, Rhode Island 1 pound bluefish fillets, skinned, cut into...
Good-Cooking - Colorado Deep-Fry Fish Batter Colorado Deep-Fry Fish Batter1 (12 ounce) can light beer1 cup sifted all-purpose flour1 tablespoon salt1 tablespoon paprikaSift flour, salt and paprika toget...
Good-Cooking - Country Fried Catfish Country Fried Catfish1 pound fresh or frozen catfish or other fish fillets1/2 cup buttermilk or sour milk1/2 cup all-purpose flour1 beaten egg1/3 cup all-pur...
Good-Cooking - Crispy Oven-Fried Fish Crispy Oven-Fried Fish2 pounds fish filets1/4 cup milk1 egg, beaten1 cup corn flake crumbs1/4 teaspoon thyme1/4 cup Parmesan cheese1/3 cup butter, meltedPars...
Good-Cooking - Door County Fish Boil Door County Fish BoilDoor County is a Wisconsin peninsula formed by Green Bay on the west and Lake Michigan on the east. It was a landing point for French tr...
Good-Cooking - Fillets with Caper Sauce Fillets with Caper SauceFillet of fish (6 servings)1/4 cup (1/2 stick) margarineCreole seasoningLemonCaper SauceMelt margarine on a pancake griddle or shallo...
Good-Cooking - Baked Fish Baked Fish1 1/2 pounds fresh or frozen fish fillets1 cup milk1/4 cup white winePepperGarlic powder (optional)1/3 stick butter or margarine2 tablespoons chopp...
Good-Cooking - Fish Puffs Fish Puffs1 package frozen fish fillets, thawed1 egg white1/4 teaspoon dill1/4 teaspoon onion juice1/8 teaspoon saltSalt, to tastePepper, to taste1/4 cup may...
Good-Cooking - Fish with Green Chiles Fish with Green Chiles1 pound flounder or sole filets1 medium onion, thinly sliced1 tablespoon olive or vegetable oil1/4 teaspoon salt1/4 teaspoon coarsely g...
Good-Cooking - Fried Catfish Fried Catfish2 pounds catfish, cleaned and skinned1/2 cup flourSalt and pepper, to taste1/2 cup yellow cornmealPinch of granulated sugar3 tablespoons shorten...
Good-Cooking - Fried Smelts Fried Smelts24 smelts1 teaspoon salt6 tablespoons flour or cornmeal4 tablespoons butter or margarineClean smelts; remove heads and tails, and wipe with a dam...
Good-Cooking - Gravlox Gravlox2 1/2 pounds fresh salmon, center cut1/2 cup salt1/4 cup granulated sugar20 coarsely crushed white peppercornsAbout 2 ounces chopped fresh dillClean s...
Good-Cooking - Honey Fish Honey Fish1/4 cup honey1/4 cup Dijon mustard2 tablespoons lemon juice1 teaspoon curry powder1/2 teaspoon salt4 (3/4-inch thick) grouper or other fish fillets...
Good-Cooking - Market Red Fish Market Red Fish2 cloves garlic1/2 cup margarineJuice of 2 lemons2 pounds fresh red fishFresh or dried basilCreole seasoning saltPepper and paprika, to taste2...
Good-Cooking - Mexican-Style Baked Fish Mexican-Style Baked Fish1/3 cup sour cream1 tablespoon lemon juice1/2 teaspoon chili powder1 pound orange roughy or red snapper fillets1 1/4 cups crushed cor...
Good-Cooking - Orange-Marinated Gulf Fish Orange-Marinated Gulf FishJuice of 2 oranges, approximately 2/3 cupZest of 1 orange, minced6 tablespoons sherry6 tablespoons peanut or olive oil2 garlic clov...
Good-Cooking - Pineapple Flounder Pineapple Flounder2 teaspoons vegetable oil12 ounces flounder fillets or other white fishDash of salt1/2 teaspoon lemon juice1/4 small, fresh pineapple, pare...
Good-Cooking - Pompano in a Salt Crust Pompano in a Salt CrustMark Twain called the pompano "as delicious as the less criminal forms of sin."6 to 8 leaves romaine lettuce1 1/2 or 2 pounds pompano,...
Good-Cooking - Poor Man's Lobster Poor Man's LobsterThis tastes just like lobster with no salt or vinegar taste.1 (1 pound) package frozen cod fillets (unthawed)2 tablespoons salt2 tablespoon...
Good-Cooking - Salmon Bake Salmon Bake1 1/2 cups cooked rice1 can salmon2 teaspoons salt1/4 teaspoon pepper2 teaspoons onion flakes1 egg2 egg whites, beatenMix well and pour into a cas...
Good-Cooking - Baked Whole Fresh Salmon Baked Whole Fresh SalmonStuff the cavity of the salmon with butter. Mix the following:1 pint sour cream1/2 teaspoon dill weedGarlic powderSalt and pepperScal...
Good-Cooking - Salmon Loaf Salmon Loaf1 (16 ounce) can salmon1 cup whole milk1 tablespoon all-purpose flour1 tablespoon butter1/2 green bell pepper, finely chopped1 tablespoon finely m...
Good-Cooking - Salmon Steaks Salmon Steaks1/2 cup unsalted butter, softened1 teaspoon lime juice1/4 teaspoon dill weed1/8 teaspoon pepperCombine all ingredients until well blended. Place...
Good-Cooking - Shrimp-Stuffed Catfish Shrimp-Stuffed Catfish2 cups shrimp, cooked and peeled2 eggs1 cup light cream1/2 cup cooking sherry1 cup chopped scallions2 tablespoons chopped fresh parsley...
Good-Cooking - Smelts Baked in Orange Sauce Smelts Baked in Orange Sauce2 pounds smelts, thawed and dressedSalt and pepper, to taste1/4 cup butter or margarine, melted1/4 cup orange juice1 teaspoon gra...
Good-Cooking - Southern Fried Catfish Southern Fried Catfish8 catfish1 quart water1/2 teaspoon hot sauce2 cups yellow cornmeal1 cup all-purpose flour2 teaspoons salt1 teaspoon white pepper1 teasp...
Good-Cooking - Tempura Batter Tempura BatterThis is great for frying fish.1/2 cup flour 1/2 cup cornstarch 1/2 teaspoon baking soda 1 teaspoon baking powder 1/4 tsp. MSG (Accent) (optiona...
Good-Cooking - Tennessee Fried Catfish Tennessee Fried Catfish6 skinned, pan-dressed catfish or other fish, fresh or frozen2 teaspoons salt1/4 teaspoon pepper2 eggs2 tablespoons milk2 cups cornmea...
Good-Cooking - Turtle Creek Sole Turtle Creek Sole2 pounds sole fillets1/2 cup finely chopped onion1/4 cup butter, melted3/4 cup sour cream2 teaspoons grated lemon rind1 tablespoon fresh lem...
Good-Cooking - Salmon Patties Salmon Patties1 (14 3/4 ounce) can pink salmon, undrained1/2 cup saltine cracker crumbs1/4 cup cornmeal1 large egg, lightly beaten1/4 teaspoon salt1/4 teaspo...
Good-Cooking - Blackened Redfish #1 Blackened RedfishThe fish fillets must be no thicker than 1/2 inch. You MUST use a solid cast iron skillet. Be forewarned that the cooking process will creat...
Good-Cooking - Curried Red Snapper Curried Red Snapper1 1/2 pounds fresh or frozen red snapper*2 medium onions, chopped2 celery ribs, chopped1 tablespoon butter or margarine1 teaspoon curry po...
Good-Cooking - Bluefish and Green Onion Bluefish and Green Onion1 pound bluefish fillets2 to 3 tablespoons soy sauce2 tablespoons finely chopped scallion1 tablespoon finely chopped ginger rootPrehe...
Good-Cooking - Salmon Stroganoff Salmon Stroganoff2 (7 3/4 ounce) cans salmon 1 medium green pepper, seeded and chopped 3/4 cup butter or margarine 2 tablespoons flour 1 can mushroom stems a...
Good-Cooking - Bisquick Salmon Crusty Bisquick Salmon CrustyFrom Millie's kitchenThis is an old Bisquick recipe which is very good.2 cups salmon 1/4 cup mayonnaise 1/2 tablespoon minced onion1/2 ...
Good-Cooking - Slow Roasted Salmon Slow Roasted SalmonMakes 6 servings 3 tablespoons fruity extra-virgin olive oil 6 (1/2 inch thick) fillets of salmon, skin on Salt and freshly ground pepper ...
Good-Cooking - Crescent Salmon Loaf Crescent Salmon Loaf1 can salmon, drained and deboned1/2 cup sour cream3/4 cup cooked rice1 teaspoon lemon juice1 teaspoon salt and pepper1 teaspoon dill see...
Good-Cooking - Out of This World Cod Fillets Out of this World Cod Fillets1 pound cod fillets 1 tablespoon lemon juice 1/4 cup light sour cream 1/4 cup mayonnaise 3 tablespoons chopped green onion1 tabl...
Good-Cooking - Catfish with Pesto Catfish with PestoSource: The Catfish Institute4 U.S. farm-raised catfish fillets 2 cups all-purpose flour 1 tablespoon salt 1 teaspoon ground black pepper 1...
Good-Cooking - Hashed Brussels Sprouts with Oregano Yield: 4 servings 2 cup Brussels sprouts (1 pint) 1 tbsp Olive oil 1 ea Garlic clove, chopped 2 tbsp White wine 1 1/2 tbsp Lemon juice 1 tbsp Oregano, choppe...
Good-Cooking - Hallelujah Halibut Hallelujah Halibut2 pounds halibut steaks, 1-inch thick1/2 cup mayonnaise 1/2 cup sour cream 2 teaspoons all-purpose flour 2 teaspoons fresh lemon juice 1 ta...
Good-Cooking - Browned Butter Fish Browned Butter Fish1 (2 pound) fish filet1/2 cup butterLemon juiceMarjoramSalt, to tastePaprika, to tastePepper, to tastePreheat oven to 450 degrees F. Put b...
Good-Cooking - Baked Porgy with Basil Baked Porgy with BasilServes 44 (3/4 pound) porgies (scup), whole, scaled, finned, gilled and cleaned3 tablespoons butter or margarine 3 tablespoons shallots...
Good-Cooking - Baked Yrout with Lemon Sauce Baked Trout with Lemon SauceSource: kgraves Member posted 05-09-2001 06:40 AMThis recipe was VERY TASTY! It was also a wonderful change from the usual skille...
Good-Cooking - Bloody Mary Salmon Bloody Mary Salmon1 pound salmon filletsSalt and pepper to taste 1 cup spicy bloody Mary mixlace salmon fillets in a medium baking dish, and season with salt...
Good-Cooking - Butter Herb Baked Fish Butter Herb Baked Fish1/2 cup butter2/3 cup crushed saltines1/4 cup grated Parmesan cheese1/2 teaspoon each basil, oregano and salt1/4 teaspoon garlic powder...
Good-Cooking - Chinese-Style Baked Tuna Chinese-Style Baked TunaDear Recipe Goldmine Friends,This past week was still pretty busy, but not as busy as the week before last (just started new job). I ...
Good-Cooking - Fish Stick Enchiladas Fish Stick EnchiladasSource: Gorton's8 Gorton's Crunchy Golden Fish Sticks 1 small onion, chopped 1 can cream of mushroom soup 1 can chopped chiles1/2 pint s...
Good-Cooking - Fish Stick Supper Fish Stick SupperThis recipe is a unique way to serve fish sticks.1 (12 ounce) package frozen shredded hash brown potatoes, thawed4 eggs2 cups milk1 tablespo...
Good-Cooking - Flounder with Cheese Flounder with CheeseMakes 6 servings.2 pounds flounder1/2 cup mayonnaise1/3 cup Parmesan cheeseMix mayonnaise and cheese. Fold fillets in half crosswise. Spr...
Good-Cooking - Mzmaggie's Poached Salmon MzMaggie's Poached Salmon4 medium-size 1 inch-thick salmon steaks1/2 cup good quality dry white wine1/2 cup lemon juice3 tablespoons dark brown sugar3 garlic...
Good-Cooking - Ranch-Style Baked Catfish Ranch-Style Baked Catfish4 pond-raised catfish filets 1 package dry Ranch dressing mix 1 cup sour cream 1 cup mayonnaiseLemon juice 1 large can French-fried ...
Good-Cooking - Salmon Scramble Salmon Scramble1 (16 ounce) can pink salmon 2 tablespoons butter or margarine 1 tablespoon flour 1/4 teaspoon salt 6 eggs 1/2 cup milkDrain and de-bone salmo...
Good-Cooking - Smoked Salmon Mousse Smoked Salmon Mousse1 tablespoon green onion or shallots, fine chopped2 tablespoons plus 1/4 cup unsalted butter, soft (divided )2 to 5 ounces smoked salmon,...
Good-Cooking - Baked Flounder Roll-Ups Baked Flounder Roll-UpsSource: The Cook's Blessings by Demetria Taylor, Random House, New York, 19651 tablespoon mayonnaise1 teaspoon prepared mustard6 floun...
Good-Cooking - Broiled Golden Puff Fillets Broiled Golden Puff FilletsSource: All-Time Favorites Cookbook 19811 pound fish fillets, fresh or frozenSaltPepper2 tablespoons melted butter1/4 cup tartar s...
Good-Cooking - Copper River Chowder Copper River ChowderShared with Recipe Goldmine by River Curtis-Stanley of Paradux HillStock7 quarts waterTrim from 2 large (30-40 pound) Copper River king s...
Good-Cooking - Dilled Sour Cream Salmon Dilled Sour Cream Salmon1 (14 3/4 ounce) can salmon 1 tablespoon lemon juice 1/2 teaspoon saltDash of black pepper 1 cup commercial sour cream 1/2 teaspoon d...
Good-Cooking - Ginger Marmalade Salmon Ginger Marmalade Salmon1/3 cup sweet orange marmalade 1/4 cup lime juice 1 teaspoon grated fresh ginger 2 (6 ounce) salmon filletsSea saltFreshly ground pepp...
Good-Cooking - Orange Kissed Snapper Orange Kissed Snapper1 (2 pound) filleted red snapper or other white meat fish 1/2 cup melted butter 1/2 cup orange juice 2 teaspoons grated orange rindPinch...
Good-Cooking - Five Spice Powder Blend Five Spice Powder BlendUse to flavor fish.2 teaspoons aniseed, crushed2 teaspoons freshly ground pepper2 teaspoons fennel seeds, crushed2 teaspoons ground cl...
Good-Cooking - Garlics Sauce Garlic SauceServe sauce over fish, meat or vegetables.5 cloves garlic1/4 cup water1/2 teaspoon salt2 slices white bread, trimmed1/3 cup slivered almonds2 tab...
Good-Cooking - Green Sauce for Seafood Green Sauce for SeafoodThis is reminiscent of the famed "skordalia" of Greece. Serve as a dip with steamed or poached seafood or as a sauce with broiled, poa...
Good-Cooking - Seafood Sauce Seafood SauceDip ice cold boiled shrimp into this sauce for a wonderfully different taste treat.4 tablespoons Mexican lime juice1/2 cup olive oil4 large pobl...
Good-Cooking - Wine Court Bouillon Wine Court BouillonUse this to poach fish; save to use in soup.8 cups cold water4 cups dry white wine2 large onions, peeled and chopped2 carrots, peeled and ...
Good-Cooking - Tangy Seafood Cocktail Sauce Tangy Seafood Cocktail Sauce1 1/2 cups catsup1/2 cup prepared horseradishJuice of 1 lemonJuice of 1 lime1/2 teaspoon Worcestershire sauceCouple splashes hot ...
Good-Cooking - Ragout of Wild Mushrooms Yield: 4 servings 2 tbsp Dried porcini mushrooms 1/2 cup Cold water 1/2 cup Shallots, coarsely chopped 1 tbsp Olive oil 4 ea Garlic cloves, chopped 3 1/4 cup...
Good-Cooking - Chinese Hot Mustard Sauce Chinese Hot Mustard SauceCareful! The more you stir this the hotter it becomes. This is especially good with egg rolls or shrimp puffs.Place 4 teaspoons dry ...
Good-Cooking - Chinese Plum Sauce Chinese Plum SauceThis enhances dishes such as barbecued ribs, roast pork, boiled shrimp, fried chicken livers and egg rolls.1 cup plum jelly, melted1/2 cup ...
Good-Cooking - Cocktail Sauce Cocktail Sauce1 cup catsup1 cup chili sauce1/2 cup prepared horseradishJuice of 1/2 lemon, or to tasteDash of hot pepper sauce1 teaspoon Worcestershire sauce...
Good-Cooking - Cucumber Cream Sauce Cucumber Cream SauceServe this with salmon loaf or salmon patties.1/2 cucumber1/2 cup sour cream1 tablespoon lemon juice1 teaspoon grated onion1/4 teaspoon p...
Good-Cooking - Curry Sauce for Shrimp Curry Sauce for Shrimp1 (8 ounce) carton sour cream1/3 cup mayonnaise1 teaspoon grated onion1 teaspoon curry powder1 teaspoon lemon juice1/4 teaspoon Worcest...
Good-Cooking - Dill Sauce Dill SauceThis delicate sauce is delicious with fish.2 tablespoons shortening2 tablespoons butter1 cup chopped and firmly packed fresh young dill weed1 teasp...
Good-Cooking - Baked Salmon Tarragon Salmon Tarragon1/2 cup melted butter or margarine 2 teaspoons lemon juice 1 teaspoon seasoned salt 1 teaspoon tarragon leaves 1/2 teaspoon ground marjoram 1/...
Good-Cooking - California Shrimp Curry On Avocado California Shrimp Curry on Avocado12 ounces frozen shrimp1 tablespoon butter1 1/2 teaspoons curry powder1/2 teaspoon salt or to taste1 medium tomato, chopped...
Good-Cooking - Beer Batter for Seafood Beer Batter for Seafood1 can flat beer1 1/2 cups flour1 teaspoon salt1/8 teaspoon pepperLet opened can of beer sit at room temperature until it becomes flat....
Good-Cooking - Beer Batter Shrimp Beer Batter Shrimp1 pound large raw shrimp1 cup flour1/2 teaspoon lemon pepper seasoning1 egg3/4 cup beerOil (for frying)Let opened beer stand for a few minu...
Good-Cooking - Coated Crab Cakes Espresso Coated Crab Cakes Espresso1 pound jumbo lump crab meatSalt and pepper, to tasteBacon fat (for frying)1 envelope barbecue mix for chicken2 teaspoons seafood s...
Good-Cooking - French Fried Jimmy Crabs French Fried Jimmy Crabs1 dozen medium-size male crabs (washed and scrubbed in water with legs, back shells and innards removed)1 pound backfin crab meat1 sc...
Good-Cooking - Crabby Potatoes Crabby Potatoes4 large potatoes, baked or microwaved until tender, then cooled1 pound lump crabmeat1/2 cup chopped green bell pepper1/2 cup chopped onion2 ta...
Good-Cooking - Boiled State of Maine Lobster Boiled State of Maine LobsterThis is a favorite recipe from Maine Department of Marine Resources.Place live Maine lobsters in a kettle of briskly boiling sal...
Good-Cooking - Boiled Lobster Boiled LobsterTip: Freeze the live lobsters first. This is more humane.Fill a steaming pot with 4 inches of water. Add 2 cloves minced garlic, one handful sa...
Good-Cooking - Broiled Lobster Broiled LobsterCut the raw meat from the shell of the tail, but do not remove. Discard the "apron" which protects the belly.Melt 1/4 pound butter, then add 1...
Good-Cooking - Baked Oysters with Bleu Cheese Baked Oysters with Bleu Cheese1/2 pound peeled young potatoes4 tablespoons milk4 tablespoons olive oil2 tablespoons chopped flat-leaf parsley2 dozen plump, f...
Good-Cooking - Coconut Shrimp with Jalapeno Jelly Coconut Shrimp with Jalapeno Jelly3 cups shredded coconut12 (16-20 or 26-30) shrimp, peeled and deveined1 cup flour2 eggs, beatenVegetable oilLightly toast t...
Good-Cooking - Garlic Rum Shrimp Garlic Rum Shrimp3 pounds large shrimp, peeled and deveinedSalt, to tasteTabasco sauce, to taste1/2 cup light rumJuice of 1 lime1 tablespoon Worcestershire s...
Good-Cooking - Hot and Spicy Shrimp Hot and Spicy ShrimpSource: New Southern Cooking - Nathalie Dupree1 pound butter1/4 cup peanut oil3 cloves garlic, chopped2 tablespoons rosemary1 teaspoon ch...
Good-Cooking - Coconut Tempura Shrimp Coconut Tempura ShrimpSource: Tiffany Taylor - TipWorldHere is a new twist on Tempura, the famous Japanese fried food. This one is sort of like Japan meets I...
Good-Cooking - Crab Patties Crab Patties1 pound lump crabmeat2 tablespoons mayonnaise1 teaspoon Dijon1/2 teaspoon Old Bay seasoningMix together and make into patties. Sear in pan.
Good-Cooking - Hot Peppered Shrimp Hot Peppered Shrimp1 pound large shrimp in shells1/4 cup (1/2 stick) butter4 to 6 teaspoons freshly ground pepper1/2 lemonRinse shrimp and place in a flat pa...
Good-Cooking - Just Like Killer Shrimp Just Like Killer Shrimp2 tablespoons dried rosemary2 teaspoons dried thyme1/2 teaspoon fennel seed1 teaspoon black pepper5 cloves garlic, peeled and chopped1...
Good-Cooking - Alabama Shrimp Bake Alabama Shrimp Bake1 cup butter or margarine, melted 3/4 cup lemon juice 3/4 cup Worcestershire sauce 1 tablespoon salt 1 tablespoon coarsely ground pepper 1...
Good-Cooking - Avocado Crepes with Crab Avocado Crepes with Crab1 large avocado6 eggs3/4 cup flourSalt and pepper3/4 cup milk3/4 cup waterButter3 cups cream sauce2/3 cup diced Gruyere cheese1 table...
Good-Cooking - Crab Stuffed Avocado Crab Stuffed Avocado1 pound cooked, chilled, rinsed and picked over fresh crabmeat1 cup mayonnaise1 teaspoon lemon pepper seasoning1 cup chopped celery1/4 cu...
Good-Cooking - Crescent Tuna Bake Crescent Tuna Bake8 crescent dinner rolls1/2 cup chopped onions1 cup grated cheese1 can tuna1 can cream of mushroom soup1 cup milk Mix tuna, onion, grated ch...
Good-Cooking - Jerk Shrimp with Sweet Jamaican Rice Jerk Shrimp with Sweet Jamaican Rice1 pound medium shrimp (51-60 count), raw, shell onJerk seasoning 2 cups hot cooked rice 1 (11 ounce) can mandarin oranges...
Good-Cooking - Farmers' Seafood Boil Farmers' Seafood BoilSource: Texas Agricultural Extension Service2 pounds shell-on, headless shrimp 2 (3 ounce) packages crab and shrimp boil 1/4 cup salt 3 ...
Good-Cooking - Cream Puffs with Crab Filling Cream Puffs with Crab FillingCream Puffs1 cup water1/2 cup butter1 cup flour1/4 teaspoon salt4 eggsCrab Filling11 ounces cream cheese (8 ounces and 3 ounces)...
Good-Cooking - Risotto with Wild Mushrooms Yield: 2 servings 1/4 cup Dried porcini mushrooms 1 cup Cold water 4 cup Vegetable or other stock 1 tbsp Olive oil 1/4 cup Shallots, chopped 1 cup Arborio ri...
Good-Cooking - Crab and Cream Cheese Bake Crab and Cream Cheese Bake8 ounces cream cheese, softened 1/4 cup chopped green onions 1 (8-count) can crescent rolls 1 cup lump crabmeat 1 egg yolk, beaten ...
Good-Cooking - Honey-Thyme Grilled Shrimp Honey-Thyme Grilled ShrimpRoasted Garlic Marinade2 pounds fresh or frozen uncooked large shrimp in shells 1 medium red bell pepper, cut into 1-inch squares a...
Good-Cooking - Barbecue Shrimp Barbecue ShrimpEasy to prepare! The essential ingredient is heads-on shrimp.2 cloves garlic, smashed2 bay leaves6 pounds fresh Gulf shrimp with heads on, 20 ...
Good-Cooking - Broiled Shrimp with Garlic Butter Broiled Shrimp with Garlic ButterSource: JohannaThis dish is simply delicious!6 tablespoons softened sweet butter1 teaspoon garlic1 tablespoon shallots1 tabl...
Good-Cooking - Cashew Shrimp Supreme Cashew Shrimp Supreme1 pound medium shrimp, peeled and deveined1 tablespoon plus 1 teaspoon cornstarch1/4 teaspoon granulated sugar1/4 teaspoon baking soda1/...
Good-Cooking - Clams Casino Clams CasinoMy family has made this dish for darn near every party I can remember for the last 30 years or so. I frequently make it on those weekends when th...
Good-Cooking - Crab Cakes Crab CakesThese crab cakes are almost pure crab meat...hardly any filler.1 pound lump crab meat (check over carefully for shells)3 or 4 tablespoons diced oni...
Good-Cooking - Fiddler Crab a La Nero Fiddler Crab a la NeroSource: McCall's Coast to Coast Cooking1/4 cup butter or margarine1 pound king crab meat1 (4 ounce) can pimientos drained and halved2 t...
Good-Cooking - Bayside Scallops Bayside Scallops1/2 cup white wine1 pound large scallops 1 teaspoon Old Bay Seasoning 1 teaspoon chopped garlic Put the white wine into a large saucepan. Add...
Good-Cooking - Baked Shrimp with Chile-Garlic Butter Baked Shrimp with Chile-Garlic Butter1 1/2 pounds medium fresh shrimp in shells1/2 cup butter1/4 cup vegetable oil8 cloves garlic, finely chopped1 to 3 dried...
Good-Cooking - Desert Drowned Shrimp Desert Drowned Shrimp2 pounds medium or large shrimp, unshelled 1/2 cup fresh lime juice 1/2 cup fresh lemon juice 1/2 cup water 1 teaspoon salt 1 tablespoon...
Good-Cooking - Diablo Shrimp Diablo ShrimpShared with Recipe Goldmine by Thomas Trottier1 pound clean shelled shrimp2-3 cloves garlic, chopped1 (6 ounce) can chipotle peppers in adobo sa...
Good-Cooking - Cilantro Shrimp Cilantro Shrimp1 medium onion, chopped2 cloves garlic, finely chopped2 tablespoons butter or margarine2 tablespoons vegetable oil16 large raw shrimp, peeled ...
Good-Cooking - Clam Loaf Clam Loaf1 can clams, minced1 or 2 eggs1 pound. ground pork sausage1 cup soda cracker crumbsSalt and pepperDrain clams, then mince. Form all ingredients into...
Good-Cooking - Cornsicles with Shrimp and Oregano Cornsicles with Shrimp and Oregano6 ears corn1 teaspoon salt1/4 teaspoon white pepper1 tablespoon chopped fresh Mexican oregano or 1 teaspoon dried Mexican o...
Good-Cooking - Crab Loaf Crab Loaf1 pound crab meat2 eggs1/2 cup chopped celery1/4 cup green bell pepper, chopped fine1/4 cup red bell pepper, chopped fine1/4 teaspoon salt1/2 teaspo...
Good-Cooking - Baltimore Crab Cakes Baltimore Crab Cakes1 pound. fresh, lump crabmeat, drained1/2 cup Italian-seasoned breadcrumbs1/2 teaspoon baking powder1/3 cup milk1 large egg, beaten1/4 cu...
Good-Cooking - Crab Vermouth Crab Vermouth1/2 cup butter1 cup dry vermouth1 can chicken broth2 tablespoons chopped parsley2 tablespoons minced garlic1 tablespoon soy sauce1 tablespoon le...
Good-Cooking - Crawfish Boil Crawfish Boil10 pounds live crawfish2 oranges, cut into thick rounds2 lemons, cut into thick rounds1 garlic head, cloves separated and peeled1/4 cup salt2 ta...
Good-Cooking - Crispy Corn-Coated Sand Dabs Crispy Corn-Coated Sand DabsSand dabs are found only in the Pacific coastal waters from Alaska to Mexico.1/2 cup yellow cornmeal1/2 teaspoon salt1/4 teaspoon...
Good-Cooking - Curry of Shrimp Curry of Shrimp1/3 cup butter or margarine3 tablespoons flour1 to 3 tablespoons curry powder1/2 teaspoon salt1/4 teaspoon paprikaDash of ground nutmeg2 cups ...
Good-Cooking - Deviled Crab Deviled CrabThis also makes an excellent stuffing for bell peppers.2 eggs, well beaten1 (5 1/2 ounce) can evaporated milk2 tablespoons butter4 to 5 scallions...
Good-Cooking - Easy Creamed Shrimp Easy Creamed Shrimp3 cans cream of shrimp soup1 1/2 teaspoons curry powder3 cups sour cream1 1/2 pounds shrimp, cooked and peeledCombine all ingredients and ...
Good-Cooking - Escalloped Oysters Escalloped Oysters1 cup margarine1 cup flour1 1/2 teaspoon paprika1/2 teaspoon salt1/4 teaspoon black pepperDash of cayenne pepper2 medium onions, chopped1 g...
Good-Cooking - Flaming Shrimp Flaming ShrimpThis can be served over rice or as an appetizer.1 pound cleaned, de-veined shrimp, with tail shells left on1/4 pound butter1 tablespoon parsley...
Good-Cooking - French Fried Shrimp French Fried Shrimp1 cup sifted flour1/2 teaspoon granulated sugar1/2 teaspoon salt1 egg1 cup cold water2 tablespoons vegetable oil2 pounds fresh shrimpPeel ...
Good-Cooking - Fried Breaded Shrimp Fried Breaded Shrimp1/4 cup flourSalt and pepper1 egg2 tablespoons vodka3/4 cup fine bread crumbs40 large raw shrimp, shelled, but with tails intactOil (for ...
Good-Cooking - Grilled Polenta Yield: 4 servings 4 cup Water 1 1/2 tsp Salt 1 cup Yellow cornmeal 2 tsp Olive oil Prepare Basic Polenta: 1. Bring the water and salt to a boil in a heavy sa...
Good-Cooking - Hangtown Fry Hangtown FryThis dish was originally made with small Pacific Coast Olympia oysters.1 dozen oystersFlour9 eggsFine cracker crumbs3 tablespoons butterDrain oys...
Good-Cooking - Italian Broiled Shrimp Italian Broiled Shrimp2 pounds jumbo shrimp1/4 cup olive oil2 tablespoons garlic, minced1/4 cup flour1/4 cup butter, melted4 tablespoons parsley, minced1 cup...
Good-Cooking - Batter-Fried Shrimp Batter-Fried Shrimp2 eggs1/2 cup milk1 cup all-purpose flour, stirred before measuring1 teaspoon baking powder1 teaspoon salt2 teaspoons vegetable oil2 pound...
Good-Cooking - Bay Scallops with Scallions Bay Scallops with Scallions4 tablespoons butter1 1/2 pounds bay scallopsBlack pepper, to taste1 small bunch scallions, sliced1/3 cup dry white wine3 tablespo...
Good-Cooking - Pan-Fried Soft-Shell Crabs Pan-Fried Soft-Shell Crabs1/2 cup all-purpose flour1 teaspoon dried oreganoSalt and freshly-ground black pepper, to taste1/2 cup milk2 eggs6 garlic cloves, m...
Good-Cooking - Patio Shrimp Patio ShrimpThis is a messy but wonderful way to serve shrimp. It is great served on the patio with lots of bread to sop up the juices, large napkins for mes...
Good-Cooking - Pepper-Poached Oysters Pepper-Poached Oysters24 large oysters with liquor, shells reserved1 (8 ounce) bottle clam juice1 1/2 tablespoons black peppercorns2 garlic cloves, roasted1/...
Good-Cooking - Scalloped Oysters Scalloped OystersPreheat oven to 350 degrees F and have ready 1 quart of oysters in their liquor.Mix together:2 cups coarsely crushed soda crackers1 cup dry ...
Good-Cooking - Scallops and Wild Rice Scallops and Wild Rice1 (6 ounce) package long-grain and wild rice mix1/4 cup butter or margarine, melted1/4 cup fresh lemon juice1/2 teaspoon celery salt1 p...
Good-Cooking - Scallops in Garlic Butter Scallops in Garlic Butter1 to 1 1/2 pounds scallops3 tablespoons sliced almonds1/4 cup butter5 large cloves garlic, minced2 tablespoons chopped parsley1 teas...
Good-Cooking - Scallops Stir Fry Scallops Stir FryScallops (if large, cut in half)Scallions, slicedFew slices fresh ginger1 tablespoon olive oil1 tablespoon butterRed or green bell pepper, c...
Good-Cooking - Scampi Scampi2 pounds shrimp, fresh or frozen1 small clove garlic, minced1 cup butter or margarine1/4 teaspoon rosemary1/4 teaspoon basil3 tablespoons lemon juice3 ...
Good-Cooking - Seafood Kabobs Seafood Kabobs3/4 cup olive oil1 tablespoon white wine vinegar1 tablespoon fresh lime juicePeel of 1 lime, grated1 to 2 tablespoons finely chopped fresh mint...
Good-Cooking - Shrmip Chowed with Garlic Shrimp Chowed with Garlic1 1/2 pounds large shrimp, peeled and de-veined3 tablespoons peanut oil1 teaspoon salt5 cloves garlic, sliced thin3 scallions, chopp...
Good-Cooking - Shrimp Florentine Shrimp Florentine4 (10 ounce) packages frozen chopped spinach3 pounds medium-size shrimp, cooked, shelled and de-veined1/4 cup butter1 cup flour3 cups skim o...
Good-Cooking - Shrimp in Creamed Sauce Shrimp in Creamed Sauce1 pound medium-size shrimp4 tablespoons vegetable oil1/4 cup chopped onion1/2 cup chopped, peeled ripe tomatoes1/2 cup whipping cream1...
Good-Cooking - Shrimp Mull Shrimp Mull2 slices bacon, fried1 medium onion, diced1 medium green bell pepper, diced1 cup celery, diced2 (4 1/2 ounce) cans small shrimp1 teaspoon chili po...
Good-Cooking - Shrimp Newburg with Green Rice Ring Shrimp Newburg with Green Rice Ring3 tablespoons butter2 tablespoons flour2 cups milk1 teaspoon paprika1/2 teaspoon dry mustard1/4 teaspoon salt1/4 teaspoon ...
Good-Cooking - Tuna Stuffed Potatoes Tuna Stuffed Potatoes4 baking potatoes, baked1/2 cup grated Cheddar cheese1/4 cup chopped pimento2 cans tuna, drained1 cup mayonnaise1/4 cup chopped green be...
Good-Cooking - Shrimp Broiled with Rosemary Shrimp Broiled with RosemarySource: Atlanta Journal-Constitution - January 18, 20011 1/2 pounds extra-large shrimp (16-20 per pound) or 2 pounds medium shrim...
Good-Cooking - Shrimp Hurry Curry Shrimp Hurry Curry1 1/2 pounds small raw shrimp, peeled and cleaned2 tablespoons butter or margarine1 (10 3/4 ounce) can cream of shrimp soup1 (10 3/4 ounce)...
Good-Cooking - Shrimp in Mustard Cream Sauce Shrimp in Mustard Cream Sauce1 pound large shrimp2 tablespoons vegetable oil1 shallot, minced3 tablespoons dry white wine1/2 cup heavy cream or whipping crea...
Good-Cooking - Curried Bulgur Wheat Pilaf Yield: 6 servings 1 tsp Olive oil 2 tbsp Walnuts, chopped 1 1/2 cup Vegetable or other stock 2 tsp Curry powder 1 tsp Salt 1/8 tsp Cayenne pepper 1 cup Bulgu...
Good-Cooking - Baked Clams Oregano Vongole reganata al forno, Baked Clams Oregano Serves 4 Ingredients: 24 manila or little neck clams in their shells, there should never be a strong smell if ...
Good-Cooking - Paprika Scallops Paprika Scallops3/4 cup seasoned bread crumbs1 tablespoon sweet paprika1/4 cup flour1 3/4 pounds scallops4 tablespoons olive oil1/2 cup scallions, chopped fi...
Good-Cooking - Ritzy Shrimp Ritzy ShrimpLarge shrimp1 tube Ritz crackersButterFresh garlic, mincedSplit the shrimp through the shell on the rounded part as you would a lobster. Do not r...
Good-Cooking - Puttin' On the Ritz Scallops Puttin' on the Ritz Scallops1 pound bay scallops 1/4 pound Ritz crackers 3/4 teaspoon garlic powder3/4 teaspoon oregano3/4 teaspoon thyme 1 can cream of mush...
Good-Cooking - Low Country Boil Low Country Boil5 pounds (31-40 count) tiger shrimp4 lemons, cut in half2 artichokes, cut lengthwise4 yellow onions, quartered12 red-skinned potatoes4 ears f...
Good-Cooking - Outa Sight Shrimp Outa Sight ShrimpIf you don't like getting your hands dirty, then this dish isn't for you!4 pounds unpeeled, large fresh shrimp or 6 pound shrimp with heads ...
Good-Cooking - Sugar and Spice Baked Shrimp Sugar and Spice Baked Shrimp1 cup granulated sugar 1/4 cup Hennessy Cognac 3 teaspoons salt 1/4 cup Grand Marnier 1/2 teaspoon fresh ground pepper 1 large cl...
Good-Cooking - Salmon Tamales Salmon TamalesFilling1 medium red onion, finely diced (about 1 1/2 cup) 1 1/2 cups diced raw salmon 2 tablespoons chopped canned chiles 2 tablespoons finely ...
Good-Cooking - Red-Eye Shrimp and Grits Red-Eye Shrimp and Grits1 tablespoon olive oil 4 ounces country ham or other smoked ham, chopped 8 ounces sliced fresh mushrooms 1/2 teaspoon seasoning salt ...
Good-Cooking - Shrimp Stroganoff Shrimp Stroganoff3 pounds uncooked medium shrimp, shelled and deveined 1/2 cup butter, divided 1/2 pound fresh mushrooms, sliced 1/2 cup chopped onion 1 clov...
Good-Cooking - Overnight Herb and Beer Shrimp Overnight Herb and Beer Shrimp2 pounds peeled raw shrimp 1 1/2 cups dark beer 2 cloves garlic, minced 2 tablespoons chives, snipped 2 tablespoons parsley, sn...
Good-Cooking - Lemon Chili Shrimp Sticks Lemon Chili Shrimp Sticks2 garlic cloves, peeled and crushed 1 (1/2-inch) piece fresh ginger, peeled and grated 2 tablespoons finely chopped cilantro 1/2 tab...
Good-Cooking - Malibu Stir Fry Shrimp Malibu Stir Fry ShrimpFound this recipe on a bottle of Malibu Caribbean Rum years ago. This rum adds a tropical coconut flavor.1 tablespoon peanut oil1 table...
Good-Cooking - Oysters Johnny Reb Oysters Johnny RebSource: the NYT Heritage Cookbook 1972 ed - Jean Hewitt author - Recipe is credited to MississippiBe sure to read directions completely bef...
Good-Cooking - Spicy Orange Shrimp Spicy Orange Shrimp4 large oranges1 1/2 tablespoons vegetable oil1/2 teaspoon minced garlic16 large uncooked shrimp, peeled and deveined1 teaspoon hot pepper...
Good-Cooking - Oyster Crisp Oyster Crisp1 pint shucked oysters, drained and juice reserved1/8 teaspoon nutmeg 6 slices bacon, cooked and crumbled 1 cup Swiss cheese, gratedHeavy cream 1...
Good-Cooking - Shrimp Dipping Sauce Shrimp Dipping SauceI don't know where this came from, but the dipping sauce is great and the shrimp are good.1 pound shrimp in shells 1/2 pound butter 4 tab...
Good-Cooking - Salmon, Tuna or Crab Cakes Salmon, Tuna or Crab Cakes6 ounces Stove Top Stuffing 1/3 cup mayonnaise 2 (6 ounce) cans salmon, tuna or crabMix all well, then shape into patties. Fry in o...
Good-Cooking - Seafood Parmesan Seafood Parmesan1 pound unpeeled, large shrimp1 cup water1/2 cup butter or margarine2 garlic cloves, minced1/2 cup all-purpose flour3 cups half-and-half1/3 c...
Good-Cooking - Spicy Shrimp Spicy Shrimp1/4 cup butter (NO substitutes) 1 1/2 tablespoons olive oil 1 tablespoon chili sauce 2 tablespoons Worcestershire sauce 2 teaspoons lemon juice1/...
Good-Cooking - Louisiana Barbecued Shrimp Louisiana Barbecued ShrimpServe these on newspaper-covered table with lots of napkins. Have French bread to sop up oil. Add cold beer and green salad for a g...
Good-Cooking - Lump Crab Meat and Shrimp Lump Crab Meat and Shrimp1/2 cup butter1 tablespoon flour1 cup whipping cream1/4 cup sherry wine2 tablespoons Worcestershire sauceSalt and red pepper, to tas...
Good-Cooking - Marinated Cracked Dungeness Crab Marinated Cracked Dungeness Crab2 large Dungeness crabs, cooked, disjointed and cracked1 cup olive oil3/4 cup wine vinegar2 cloves garlic, minced1/2 cup chop...
Good-Cooking - Mini Crabcakes Mini Crabcakes1 pound crabmeat, flaked1/2 cup canned corn, drained1/4 cup dry bread crumbs1/4 cup mayonnaise1/4 cup yellow cornmeal1 small red bell pepper, m...
Good-Cooking - New England Clambake New England Clambake4 small baking potatoes, sweet potatoes or yams2 dozen clams in the shell (preferably cherrystones)Cold water4 ears fresh corn2 (2 1/2 po...
Good-Cooking - Oriental Baked Fish Oriental Baked Fish1 cleaned 1 pound fish (tuna, swordfish or sea bass steak)3 tablespoons soy sauce1 teaspoon sesame oil1/2 teaspoon granulated sugarSalt an...
Good-Cooking - Oyster Pan Roast Oyster Pan Roast1/2 cup butter1 pint oystersSaltFreshly-ground pepper2 tablespoons catsup1 tablespoon Worcestershire sauceBig squeeze of lemon juiceMelt butt...
Good-Cooking - Panfried Oysters Panfried Oysters3 dozen small fresh oysters, shucked1/3 cup flour, or more1 cup ground soda crackers (30)2 eggs6 tablespoons butter, divided into thirds3 tab...
Good-Cooking - Pina Colada Shrimp and Rice Pina Colada Shrimp and Rice1 pound large shrimp, cleaned 1 tablespoons olive oil 1 cup pineapple juice 1 (20 ounce) can pineapple chunks, drained 2 cups whit...
Good-Cooking - Scampi and Noodle Bake Scampi and Noodle Bake8 to 10 ounces angel hair pasta1/4 cup butter2 tablespoons extra virgin olive oil8 rounded teaspoons minced garlic1 egg, whisked very w...
Good-Cooking - Sea Scallops Roasted in Bacon Sea Scallops Roasted in BaconMarinade1/4 cup reduced-sodium soy sauce2 tablespoons dark brown sugar2 tablespoons dry sherry1 tablespoon Dijon mustard1 tables...
Good-Cooking - Queso Fundido with Shrimp Queso Fundido with Shrimp12 ounces queso blanco2 garlic cloves, minced1/4 cup lime juice5 drops Tabasco sauce24 medium shrimp, cooked and peeledSlowly melt t...
Good-Cooking - Chili Fondue Chili Fondue2 cups shredded pepper jack cheese2 cups shredded white Cheddar cheese (mild to medium)2 tablespoons plus 1 1/2 teaspoons cornstarch1 teaspoon mi...
Good-Cooking - Classic Swiss Cheese Fondue Classic Swiss Cheese Fondue1 garlic clove, cut in half2 cups dry white wine (Neuchatel, Rhine or Chablis)1 pound Emmenthaler or Gruyere, or a mix, finely cut...
Good-Cooking - Cheese Fondue Savant Cheese Fondue Savant1/4 cup butter3 tablespoons flour1 1/2 cups milk1 can Cheddar cheese soup8 slices American cheese, cubedMinced garlicMinced onionSeasoned...
Good-Cooking - Israeli Fondue Israeli Fondue2 avocados, halved and stoned3 teaspoons lemon juice1 clove garlic, halved3/4 cup dry white wine3 cups grated Edam cheese2 teaspoons flour5 tab...
Good-Cooking - Highland Fondue Highland Fondue1 small onion, finely chopped3 teaspoons butter1 cup milk4 cups grated Scottish or Cheddar cheese3 teaspoons flour4 tablespoons whiskeyCubes o...
Good-Cooking - Blue Cheese Fondue Blue Cheese Fondue4 ounces blue cheese, crumbled1/2 cup dry white wine8 ounces cream cheese, cubed8 ounces Monterey jack cheese, cubed1 tablespoon kirsch (ch...
Good-Cooking - Shrimp Fondue Shrimp Fondue6 tablespoons butter8 ounces cream cheese, softened2 cans broken, tiny shrimp, drainedScallions, choppedMake sure shrimp are very well drained. ...
Good-Cooking - Crab Fondue Crab Fondue1 (5 ounce) jar sharp cheese8 ounces cream cheese1/4 cup dry white wine1 (8 1/2 ounce) can crabmeat, drained and flaked1/2 teaspoon Worcestershire...
Good-Cooking - Cheddar Cheese and Calvados Fondue Cheddar Cheese and Calvados FondueSource: In a Vermont Kitchen by Amy Lyon & Lynne Andreen1 garlic clove1 1/2 cups dry white wine2 tablespoons Calvados or ot...
Good-Cooking - Rose Fondue Rose Fondue1 clove garlic, halved8 ounces rose wine4 ounces grated Gruyere cheese8 ounces grated red-veined Cheddar cheese3 teaspoons flour2 teaspoons kirsch...
Good-Cooking - Smoky German Fondue Smoky German Fondue1/2 small onion1 cup light ale12 ounces grated German smoked cheese4 ounces grated Emmental cheese3 teaspoons flour3 tablespoons milk1 tea...
Good-Cooking - Fondue Italiano Fondue Italiano1/2 pound ground beef1/2 envelope spaghetti sauce mix1 (15 ounce) can tomato sauce3 cups Cheddar cheese, shredded1 cup mozzarella cheese, shre...
Good-Cooking - Red Lobster Lobster Fondue Red Lobster Lobster Fondue2 cups Velveeta cheese1/2 cup milk1/2 teaspoon cayenne pepper1/2 teaspoon paprika1 broiled lobster tail or 1/4 pound crawfish tail ...
Good-Cooking - Italian Veggie Fondue Italian Veggie Fondue1 1/4 cups olive oil3 cloves garlic, sliced1/2 teaspoon freshly-ground pepper2 (2 ounce) cans anchovy filletsPour oil into fondue pot; a...
Good-Cooking - Mushroom-Cheese Fondue Mushroom-Cheese Fondue1 (10 1/2 ounce) can condensed cream of mushroom soup2 cups shredded cheese1/2 cup sour cream2 tablespoons prepared mustard1 teaspoon W...
Good-Cooking - Prairie Fire Fondue Prairie Fire Fondue1 (15 ounce) can no-bean chili1 (4 ounce) can green chile peppers, chopped and peeled1 bunch scallions1 pound Velveeta cheeseCorn tortilla...
Good-Cooking - Rye Bread Cheese Fondue Rye Bread Cheese Fondue2 tubes Nippy (Kraft) cheese8 ounces cream cheese1 small grated onion1 tablespoon Worcestershire sauceDash of garlic salt3/4 cup beer1...
Good-Cooking - Seafood Cheese Fondue Seafood Cheese Fondue1 clove garlic, cut2 cans frozen shrimp soup1 cup milk1 pound Swiss cheese, gratedFreshly-ground black pepperPaprikaFrench bread in 1-in...
Good-Cooking - South of the Border Fondue South of the Border Fondue1 (10 ounce) can green chile enchilada sauce3 cups (12 ounces) shredded Muenster cheese1/4 teaspoon chili powder1 teaspoon cornstar...
Good-Cooking - Sweet and Sour Fondue Sweet and Sour fondue1 pound bulk pork sausage2 (5 ounce) packages party-size smoked sausage links1 (20 ounce) can pineapple chunks1 jar maraschino cherries3...
Good-Cooking - Brie and Wild Mushroom Fondue Brie and Wild Mushroom FondueSource: Bon Appetit magazine - February 19991 cup water1 ounce dried porcini mushrooms2 tablespoons (1/4 stick) butter8 ounces f...
Good-Cooking - Cheddar Blue Fondue Cheddar Blue Fondue3 cups sharp Cheddar cheese diced1 cup (4 ounces) blue cheese1 cup tomato soup, undiluted2 teaspoons Worcestershire sauce1/4 cup dry sherr...
Good-Cooking - Easy Camembert Fondue Easy Camembert Fondue1 whole Camembert (in the wooden box)1 large garlic cloveA few drops of white wineChunks of crusty bread or pitaOpen the wooden box of C...
Good-Cooking - Festive Fondue Festive Fondue1 package Knorr Onion Soup Mix4 1/2 cups boiling water1 cup red wine3 tablespoons chili sauceJuice of 1 lemon1/3 cup fresh parsley, finely chop...
Good-Cooking - Hot Tamale Fondue Hot Tamale Fondue1 can tamales1/2 medium onion, finely chopped1 can no-beans chili8 ounces Velveeta cheese, slicedSlice tamales into medium saucepan. Add chi...
Good-Cooking - Swiss Tomato Fondue Swiss Tomato Fondue8 to 10 plum tomatoes (about 1 pound), peeled, seeded and chopped2 cloves garlic, minced1/2 cup tomato juice10 ounces Gruyere cheese, grat...
Good-Cooking - Dessert Fondue Dessert Fondue12 ounces chocolate chips1/2 cup water1 teaspoon vanilla extract1/2 teaspoon ground cinnamon1 small fresh pineapple2 firm bananas, peeled1 cup ...
Good-Cooking - Peanut Butter Fondue Peanut Butter Fondue2 cups peanut butter1 (5 1/3 ounce) can evaporated milk1 cup light brown sugar1/4 cup margarine1/8 teaspoon saltApple wedgesMarshmallowsG...
Good-Cooking - Chocolate-Marshmallow Fondue Chocolate-Marshmallow Fondue6 ounces chocolate chips1/2 cup miniature marshmallows1/3 cup whipping cream1/3 cup orange flavored liqueurCombine all ingredient...
Good-Cooking - Chocolate Honey Fondue Chocolate Honey Fondue2 (3.5 ounce) bars Toblerone dark chocolate*3 ounces dark chocolate1/2 cup heavy whipping cream3 tablespoons Grand Marnier2 tablespoons...
Good-Cooking - Turtles Fondue Turtles Fondue12 chocolate Turtles1/4 cup whipping cream1/4 teaspoon cinnamonShortbread fingersStrawberriesMandarin orangesKiwifruitCoarsely chop the Turtles...
Good-Cooking - Orange Marmalade Fondue Orange Marmalade Fondue3 tablespoons butter3 tablespoons granulated sugar1 tablespoon all-purpose flour1/2 cup whipping cream1/3 cup good quality orange marm...
Good-Cooking - White Chocolate Fondue White Chocolate Fondue1 pound vanilla-flavored candy coating1/2 cup half-and-half2 tablespoons brandyMelt candy coating in a heavy saucepan over low heat, st...
Good-Cooking - Mocha Tia Maria Fondue Mocha Tia Maria Fondue8 ounces plain chocolate3 teaspoons instant coffee powder2/3 cup heavy cream3 tablespoons Tia MariaSelection of fresh fruitBreak up cho...
Good-Cooking - Praline Fondue Praline Fondue4 ounces granulated sugar4 ounces blanched almonds8 ounces white chocolate5 ounces heavy creamFew drops vanilla essenceSponge cubes and selecti...
Good-Cooking - Toffee Fondue Toffee Fondue1/2 cup butter2 cups dark brown sugar1 cup white corn syrup2 tablespoons water1 (14 ounce) can sweetened condensed milk1 teaspoon vanilla extrac...
Good-Cooking - Frangelico Cool Fondue Frangelico Cool Fondue1/2 cup (1 stick) unsalted butter1/2 cup granulated sugar1/2 cup firmly packed light brown sugar1/4 cup unsweetened cocoa powder1 teasp...
Good-Cooking - Any Flavor Fondue Any Flavor Fondue1 can ready-to-spread frosting (your choice of flavor)Fruit chunks, pound cake or angel food cake cubes, marshmallowsIn saucepan, heat frost...
Good-Cooking - Apricot Cream Fondue Apricot Cream Fondue1 (30 ounce) can unpeeled apricot halves, drained1/3 cup granulated sugar1 tablespoon cornstarch3/4 cup whipping cream1 tablespoon lemon ...
Good-Cooking - Brandied Chocolate Fondue Brandied Chocolate Fondue1/2 pint whipping cream (do not whip)4 (4 ounce) Hershey bars1/4 cup brandyBanana slices, pineapple chunks and strawberries, cut int...
Good-Cooking - Caramel Apple Fondue Caramel Apple FondueSliced applesChopped peanuts2 pounds caramels8 ounces cream cheese1 teaspoon vanilla extractUnwrap caramels and melt in microwave. When m...
Good-Cooking - Hershey Bar Fondue Hershey Bar Fondue1 (1/2 pound) Hershey milk chocolate bar1/3 cup light cream or evaporated milkAngel food cake cubes or fruit piecesBreak chocolate bar into...
Good-Cooking - Honey Fondue Honey Fondue1/2 cup butter1/2 cup honey1 1/2 tablespoons cornstarch1/2 cup orange juice1 cup whipping creamAbout 1 tablespoon grated orange rindHeat butter a...
Good-Cooking - Orange-Chocolate Fondue Orange-Chocolate Fondue1/2 cup undiluted evaporated milk or light cream2 cups (12 ounce package) semisweet chocolate chips1/2 cup honey1/4 cup butter or marg...
Good-Cooking - Rum-Chocolate Fondue Rum-Chocolate Fondue7 ounces plain chocolate or Toblerone1 1/2 tablespoons white rum (optional)2 tablespoons butter2 tablespoons Greek yogurt1/4 pint whippin...
Good-Cooking - Raspberry Fondue Raspberry FondueServe this as a dip for bananas, apples, pears, pound cake and angel food cake cut into cubes.4 packages frozen raspberries1/2 cup cornstarch...
Good-Cooking - Caramel Rum Fondue Caramel Rum Fondue7 ounces caramels1/3 cup whipping cream1/4 cup miniature marshmallows2 teaspoons rum or 1/4 teaspoon rum extractCombine caramels and cream ...
Good-Cooking - Peppermint Fondue Peppermint Fondue2 1/2 cups light cream (half-and-half)1 cup confectioners sugar' sugar6 teaspoons all-purpose flourPeppermint extract, to taste1 or 2 drops ...
Good-Cooking - Grand Marnier Chocolate Fondue Grand Marnier Chocolate Fondue1 orange1/2 cup cream1/2 pound bittersweet or semisweet chocolate1 or 2 tablespoons orange juice1/4 to 1/2 cup Grand Marnier, t...
Good-Cooking - Cloud Nine Fondue Cloud Nine Fondue1 (14 ounce) can sweetened condensed milk1 (10 ounce) jar Marshmallow Creme1/2 cup milk1 teaspoon vanilla or almond extract1 (12 ounce) pack...
Good-Cooking - Pink Fondue Pink Fondue1 (10 ounce) jar Marshmallow Creme 3 teaspoons creme de almond 1 tablespoon lemon juice 1 tablespoon creme de cocoa 1 drop of red food coloring, m...
Good-Cooking - Cappuccino Mix in a Jar Cappuccino Mix in a JarMakes two 12-ounce jars.1 cup powdered non-dairy creamer 1 cup powdered chocolate drink mix 2/3 cup instant coffee granules 1/2 cup gr...
Good-Cooking - Amaretto Cocoa Mix in a Jar Amaretto Cocoa Mix in a JarHave ready 8 (1-pint) jars.10 1/2 cups non-fat dry milk 4 cups confectioners' sugar 2 (8 ounce) jars Amaretto flavored non-dairy p...
Good-Cooking - Spiced Cranberry Cider Mix in a Jar Spiced Cranberry Cider Mix in a JarPlace these ingredients into airtight jar:1/2 cup dried cranberries 12 cinnamon sticks 1/2 teaspoon crushed whole cloves 1...
Good-Cooking - Cinnamon Coffee Cocoa Mix in a Jar Cinnamon Coffee Cocoa Mix in a Jar2 cups granulated sugar1 1/2 cups instant coffee1 cup nondairy powdered creamer 1/2 cup cocoa powder1/2 teaspoon ground cin...
Good-Cooking - Mexican Hot Chocolate Mix in a Jar Mexican Hot Chocolate Mix in a Jar1/3 cup light brown sugar 3/4 teaspoon ground cinnamon 1 1/2 teaspoons powdered vanilla 1/4 cup cocoa 2 1/2 cups powdered m...
Good-Cooking - Red Hot Sipper Mix in a Jar Red Hot Sipper Mix in a Jar1 2/3 cups instant powdered lemon flavor tea mix 2 tablespoons instant powdered orange pineapple sweetened drink mix 5 tablespoons...
Good-Cooking - Triple Hit Hot Chocolate Mix in a Jar Triple Hit Hot Chocolate Mix in a Jar1 1/4 cups instant nonfat dry milk 1/4 cup instant powdered chocolate drink mix 1/4 cup mint chocolate chips 2 tablespoo...
Good-Cooking - Raspberry Cocoa Mix in a Jar Raspberry Cocoa Mix in a Jar3 cups instant hot cocoa powder 1 (0.13 ounce) package unsweetened raspberry Kool-AidBlend together well, and place into a decora...
Good-Cooking - Orange Hot Chocolate Mix in a Bag Orange Hot Chocolate Mix in a Bag2 1/4 tablespoons powdered coffee creamer 1 tablespoons powdered orange flavored drink mix 1 1/2 tablespoons confectioners' ...
Good-Cooking - Spice Bags for Warm Winter Drinks Spice Bags for Warm Winter Drinks8 sticks cinnamon, broken into small pieces2 whole nutmegs, crushed1/3 cup whole cloves1/3 cup minced dried orange peel (or ...
Good-Cooking - Bavarian Mint Coffee Creamer #1 Bavarian Mint Coffee Creamer3/4 cup non-dairy coffee creamer1/2 cup Dutch process cocoa3/4 cup confectioners sugar' sugar1/2 teaspoon peppermint extractCombi...
Good-Cooking - Bavarian Mint Coffee Creamer #2 Cafe au Lait Coffee Mix1 1/2 cups nondairy creamer1/2 cup packed brown sugar1/2 cup instant coffee *Dash of saltFor Sugar Twin, use 10 teaspoons for 1 cup of...
Good-Cooking - Cafe Vienna Coffee Mix Cafe Vienna Coffee Mix1 1/3 cups granulated sugar1 cup instant coffee1 1/3 cups nonfat dry milk1 teaspoon cinnamonFor Sugar Twin, use 10 teaspoons for 1 cup ...
Good-Cooking - Candied Teaspoons Candied TeaspoonsVegetable cooking spray34 pinches fruit-flavored hard candy, crushed2 tablespoons white corn syrupHeavy-eight plastic spoonsMake each batch ...
Good-Cooking - Swiss Mocha Coffee Mix Swiss Mocha Coffee Mix1 cup instant coffee1 cup granulated sugar2 cups nonfat dry milk powder4 teaspoons cocoa powderFor Sugar Twin, use 10 teaspoons for 1 c...
Good-Cooking - Banana Salad Banana Salad1 cup granulated sugar2 heaping tablespoons flour1 cup milk2 eggs, beaten4 bananas, sliced1 cup peanuts, choppedHeat sugar, flour, milk and eggs ...
Good-Cooking - Persimmon Salad Persimmon Salad4 large ripe persimmonsLettuce1 cup diced fresh pears3/4 cup seedless grapes1 cup diced fresh pineapple4 teaspoons chopped pine nuts4 tablespo...
Good-Cooking - Quick Salad Quick Salad1 small box instant pistachio pudding1 cup miniature marshmallows1 (1 pound 4 ounce) can crushed pineapple1 small container Cool Whip
Good-Cooking - Spaghetti Fruit Salad Spaghetti Fruit Salad1 cup confectioners sugar' sugar2 eggs1/2 cup lemon juice1/2 teaspoon salt1/2 pound spaghetti, broken into 2-inch pieces1 (20 ounce) can...
Good-Cooking - Hawaiian Gumdrop Fruit Salad Hawaiian Gumdrop Fruit Salad1 can pineapple chunks, drained and reserved 2 cups miniature marshmallows 3 cups white seedless grapes, halved 2/3 cup spiced gu...
Good-Cooking - Pineapple-Cottage Cheese Mold Pineapple-Cottage Cheese Mold2 teaspoons Knox gelatin3 tablespoons cold water1 cup pineapple juice or pineapple juice plus water2 tablespoons lemon juice2 ta...
Good-Cooking - Sweet 'N' Sour Tomato Salad Sweet 'n' Sour Tomato Salad7 tomatoes, thinly sliced1 small yellow onion 1/2 cup granulated sugar 1/2 cup distilled white vinegar 1/2 cup vegetable oil Salt ...
Good-Cooking - Peanut Butter Fruit Salad Dressing Peanut Butter Fruit Salad Dressing1/2 cup dairy sour cream1/4 cup creamy or chunk style peanut butter1/4 cup dark corn syrupMix together sour cream, peanut b...
Good-Cooking - Pink Cloud Dressing Pink Cloud Dressing1/2 cup soy oil mayonnaise8 ounces red raspberry yogurt1/2 of a (6 ounce) can frozen lemonade concentrateIn small bowl, blend the mayonnai...
Good-Cooking - Ruby Red Dressing Ruby Red Dressing1/2 cup currant jelly1/4 cup vegetable oil2 tablespoons lemon juiceDash of saltFew drops onion juiceBeat jelly with fork until it is smooth;...
Good-Cooking - Sensational Sweet Fruit Dressing Sensational Sweet Fruit Dressing1 1/2 cups granulated sugar1 1/2 teaspoons salt1 1/2 teaspoons paprika1 1/2 teaspoons onion, minced1/2 cup catsup1/2 cup cide...
Good-Cooking - Banana Dressing Banana Dressing3 large bananas3 ounces cream cheese, softenedLemon, to taste1/2 pint whipping cream, whippedBlend bananas and cream cheese with electric mixe...
Good-Cooking - Celery Seed Dressing Celery Seed Dressing2/3 cup granulated sugar1 cup vinegar1 small onion, grated1 teaspoon celery seed1/2 teaspoon dry mustard1 teaspoon salt1 cup vegetable oi...
Good-Cooking - Fruit Salad Dressing Fruit Salad DressingThis is delicious on a fresh fruit salad made of bananas, cantaloupe, honeydew, watermelon, grapes, cherries and apples.1/3 cup granulate...
Good-Cooking - Honey Spice Dressing Honey Spice Dressing1/2 cup French dressing1 tablespoon honey1/2 teaspoon cinnamon1/4 teaspoon ground cloves1/8 teaspoon gingerCombine all ingredients and mi...
Good-Cooking - Blt Pasta Salad BLT Pasta Salad1 (7 ounce) package elbow macaroni, cooked and drained1 cup mayonnaise1/3 cup chili sauce 1/4 cup lemon juice from concentrate 2 teaspoons gra...
Good-Cooking - Dilled Salmon Pasta Salad Dilled Salmon Pasta SaladServes 4.8 ounces pasta 1/2 pound fresh asparagus 4 tablespoons olive oil 2 tablespoons lemon juice 1 teaspoon white wine vinegar 2 ...
Good-Cooking - Chicken Calcutta Chicken Calcutta1/2 teaspoon curry powder1 (8 ounce) bottle French dressing4 cups cooked and diced chickenMix together curry powder and French dressing. Toss...
Good-Cooking - Palace Court Salad Palace Court SaladThis is an original from the Garden Court of the venerable Palace Hotel in San Francisco.1 pound fresh crab meat or cooked and shelled smal...
Good-Cooking - Peachtree Pork Salad Peachtree Pork Salad1 whole pork tenderloin1 (10 ounce) jar peach preserves1/4 cup white wine vinegar2 tablespoons Dijon-style mustard1 (10 ounce) package mi...
Good-Cooking - Shrimp Arnaud Shrimp Arnaud1 cup olive oil1/3 cup tarragon vinegar2 teaspoons paprika1/4 teaspoon salt1 teaspoon granulated sugar1 jar Creole mustard12 large boiled shrimp...
Good-Cooking - South Pacific Seafood Bowl South Pacific Seafood BowlThis is a favorite recipe from the California Iceberg Lettuce Commission.1 head iceberg lettuceGreen Goddess Dressing8 ounces cooke...
Good-Cooking - Tuna-Pasta Salad Tuna-Pasta Salad1 cup mayonnaise2 tablespoons red wine vinegarDash of pepper1 cup twist macaroni, cooked, drained1 (7 ounce) can tuna, drained and flaked1 cu...